IDENTIFYING KEY CONSUMER TRENDS IN WEIGHT MANAGEMENT EWA HUDSON GLOBAL HEAD OF HEALTH AND WELLNESS RESEARCH FOOD MATTERS LIVE, NOVEMBER 2014

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IDENTIFYING KEY CONSUMER TRENDS IN WEIGHT MANAGEMENT EWA HUDSON GLOBAL HEAD OF HEALTH AND WELLNESS RESEARCH FOOD MATTERS LIVE, NOVEMBER 2014

2 CONSUMER ATTITUDES TOWARDS WEIGHT LOSS AND OBESITY PERFORMANCE OF WEIGHT MANAGEMENT FOOD AND DRINKS WEIGHT MANAGEMENT LATEST TRENDS CAN STEVIA REVERSE OBESITY?

Extra Weight Creates Extra Health Risks 3 Stretch marks, cellulites Diabetes Cardiovascular disease Depression Digestive disorders Sleep apnoea Certain types of cancer Complications with pregnancy, birth defects Gout, osteoarthritis

CONSUMER ATTITUDES AND OBESITY 53% CONSUMERS INVOLVED ON WEIGHT MANAGEMENT PROGRAMME 48% ACTIVELY CONTROL THEIR WEIGHT 23% ON A FORMAL DIET Euromonitor International Survey

Obesity: From the Problem of the Rich to the Problem of the Poor 5 10 Largest Overweight and Obese Populations in Developed Markets (BMI>25) USA Germany United Kingdom China India Brazil 10 Largest Overweight and Obese Populations in Emerging Markets (BMI>25) Japan Italy Spain France South Korea Canada Australia Russia In the UK alone the cost of obesity and type II diabetes Mexico is estimated at approximately 29 billion a year. Indonesia Egypt Turkey Philippines Argentina 0 100 200 Million of Overweight and Obese (15 years +) 2018 2013 2008-100 200 300 400 500 600 Million of Overweight and Obese (15 years +) 2018 2013 2008

Overweight and Obese Populations Set to Grow Twice as Fast in Emerging Markets 6 Growth of the 10 Largest Overweight and Obese Populations in Developed versus Emerging Markets The battle 2008-2013 between the Governments and food companies is only beginning 2013-2018 as health systems will be unable to cope with the strains of diseases caused by obesity. 0 5 10 15 20 % Growth Developed Markets Emerging Markets

COMPANY STRATEGIES Promote SUGAR, FAT AND CARBS REDUCTION Cut down the size 100 KCAL Reformulate by stealth GRADUAL SUGAR AND FAT REDUCTION

8 CONSUMER ATTITUDES TOWARDS WEIGHT LOSS AND OBESITY PERFORMANCE OF WEIGHT MANAGEMENT FOOD AND DRINKS WEIGHT MANAGEMENT LATEST TRENDS CAN STEVIA REVERSE OBESITY?

Weight Management the Second Largest Health Trend Globally 9 Global Retail Sales in 2014, US$ billion, fixed exchange rates General Wellbeing 419 Food Intolerance 12 Weight Management 158 Cardiovascular Health 7 Digestive Health 77 Immune Support 2.5 Energy Boosting 35 Urinary Tract Health 0.83 Oral and Respiratory Health 23 Brain Health and Memory 0.48 Endurance 21 Beauty From Within 0.37 Bone and Joint Health 18 Vision Health 0.01

Development of Weight Management 2014: USA Versus India 10 USA India Dairy Ready Meals Meal Replacement Sweet and Savoury Snacks Bakery Canned/Preserved Food Chilled Processed Food Bottled Water Carbonates Ice Cream Frozen Processed Food Confectionery SDC Concentrates RTD Tea Others Dairy Meal Replacement Carbonates Confectionery

US$ bn, constant prices, fixed 2014 exchange rates US$ bn, constant prices, fixed 2014 exchange rates IDENTIFYING THE KEY CONSUMER TRENDS IN WEIGHT MANAGEMENT, FOOD MATTERS LIVE 2014 Many of the Expanding Middle-classes in Emerging Markets See Consumption of Processed Food as a Marker of Affluence 11 Retail Sales of Global Weight Management Developed Markets 2009-2019 Retail Sales of Global Weight Management Emerging Markets 2009-2019 Other Drinks Other Drinks 100.0 Carbonates 100.0 Carbonates 80.0 Other Food 80.0 Other Food 60.0 Sauces 60.0 Sauces 40.0 Confectionery 40.0 Confectionery 20.0 Ready Meals 20.0 Ready Meals - 2009 2014 2019 Meal Replacement Dairy - 2009 2014 2019 Meal Replacement Dairy

Emerging Markets Remain Under Catered For Despite Galloping Obesity and Diabetes Rates 12 Per Capita Spending on Weight Management in Developed Versus Emerging Markets 2009-2014 2014-2019 0 50 100 Developed Markets US$ Emerging Markets

NH to be The Real Winner in Developed Markets Perceived Healthier than Highly Refined Food 13 Health and Wellness Global Performance 2014

14 CONSUMER ATTITUDES TOWARDS WEIGHT LOSS AND OBESITY PERFORMANCE OF WEIGHT MANAGEMENT FOOD AND DRINKS WEIGHT MANAGEMENT LATEST TRENDS CAN STEVIA REVERSE OBESITY?

Weight Management Fashion Driven 15 1950 Eat fat! Zero calorie! 1980 1990 Sweeteners don t taste good Yoyo effect Weight loss programmes New Millennium Fat burning Satiety? Functional Ingredients Food Intolerance? 2010 Stevia Proteins Natural Online tools My Fitnes s Pal

Consumers Say No to Empty Calories 16

Carbonates Seen as The Culprits in the Rise Of Obesity 17

But Consumers Are Falling In Love With Good Carbs 18 Brown Gluten and wheat free Teff Amaranth Quinoa High Protein Black Millet Kamut Red Buckwheat Barley Wholegrain Bulgur Polenta Oats Spelt High fibre, Beta glucans Wheat free but not gluten free

Minimising Sugar and Calorie Intake High on Consumers Agenda - Rise of Diet Carbonates 19 1963 1964 1982 1993 1998 2005 2011 2013 Consumers remain sceptical over the health properties of carbonates and artificial high intensity sweeteners. Search for natural alternatives is on.

But Products Perceived as Natural or Offering Specific Health Benefits Resonate Better With Consumers 20

21 CONSUMER ATTITUDES TOWARDS WEIGHT LOSS AND OBESITY PERFORMANCE OF WEIGHT MANAGEMENT FOOD AND DRINKS WEIGHT MANAGEMENT LATEST TRENDS CAN STEVIA REVERSE OBESITY?

STEVIA AT THE FOREFRONT OF NEW PRODUCT LAUNCHES Carbohydrates ARE THEY WORTH IT? Protein AND ZERO FAT Stevia BITTER BUT NATURAL

Carbs Need to Work Harder Than Ever 23

Protein-rich, Non-fat Alternatives for Breakfast and in Between Meals 24 Yoghurt, US, 2012 Confectionery, Switzerland, 2013 Yoghurt, US, 2013 Fromage frais, Norway, 2014 Flavoured Milk Drinks, South Korea, 2013

20%-30% Reduction in Sugar Content Could Put To Halt Obesity (AoS) 25 Cola carbonates: AR, CL, UK, SE, US, MX Cola carbonates, US, 2014 Cola carbonates: FI, NL, FR, CA, AU Non-cola carbonates FR, UK, CH, IE, BE, NL, LX, PL, AT Non-cola carbonates: Netherlands, 2013 Nectars, US & UK, 2010 RTD tea, FR, CS, AT, HU RTD tea: ES (2014), PL (2013) Powder Milk Drinks, Mexico, 2013 Powder Milk Drinks, Columbia, 2014

Natural High Intensity Sweeteners Such as Stevia and Monk Fruit Supported by Consumer Education Could be the Solution 26 Ketchup, Sweden, 2012 Confectionery, Switzerland, 2013 Jam, Denmark 2013 Soup, Finland 2013 Jellies, Chile, 2013 Table sauce, Australia, 2014 Cereals, Chile 2013 Yoghurt, US, 2013 Yoghurt, US, 2013 and NL 2014 Fromage frais, Norway, 2014 Protein Bar, Austria, 2012 Activia, Hungary, 2013

THANK YOU FOR LISTENING Q&A Ewa Hudson Global Head of Health and Wellness Research ewa.hudson@euromonitor.com