β-carotene (trans or cis isomer)

Similar documents
THE VISUAL SYSTEM: EYE TO CORTEX

The Chemical Synthesis Route (Continued) FIGURE 2 SYNTHESIS OF CAROTENOIDS: FLOW CHART FOR PREPARATION OF BETA-IONONE FIGURE 3 SYNTHESIS

Paper No.: 01. Paper Title: FOOD CHEMISTRY. Module 25: Fat soluble vitamins: Properties, stability and. modes of degradation

Leaving Certificate Notes

LYCOPENE FROM BLAKESLEA TRISPORA CHEMICAL AND TECHNICAL ASSESSMENT (CTA)

Micronutrients: Vitamin A Dr. Ritamarie Loscalzo

NM SACHINDRA JSPS Post-Doctoral Research Fellow. Prof. K MIYASHITA. Faculty of Fisheries Hokkaido University, Hakodate

3.4 Photoisomerization reactions

Enhancing Bioavailability of Nutrients

Nutrition & Age-Related Macular Degeneration (AMD)

Regulation of Enzyme Activity

DRIs. Dietary Reference Intakes. Dietary Reference Intakes Implications of the new Dietary Reference Intakes for food composition tables

Beta-carotene CH 3. Beta-carotene crystals in polarised light H 3. Molecular formula of beta-carotene

H.I.T.S. Health Ingredient Technology & Solutions Featured Ingredients for Great Taste & Well-Being!

VITAMINS-FAT SOLUBLE [LIPPINCOTT S ] Deeba S. Jairajpuri

Pure Encapsulations. Updates to the Supplement Facts Panel: What, Why and When. Andrew Halpner, PhD Vice President, Science & Technical Services

Digestive and Excretory Systems

Note-Taking Strategy. You will receive another guided note sheet to record all notes. Anything that is green should be recorded.

Pure Encapsulations. Updates to the Supplement Facts Panel: What, Why and When. Andrew Halpner, PhD Vice President, Science & Technical Services

Section 38-1 Food and Nutrition (pages )

FINAL EXAM. Review Food Guide Material and Compose/Complete Nutrition Assignment. Orange Green Red Yellow Blue Purple

WHY DO WE NEED FOOD? FOOD AND DIET

THE WORLD CAROTENOIDS MARKET

COMMISSION REGULATION (EU)

Science Class 8 Reinforcement Worksheet

Competitive Edge Performance

4 Nutrient Intakes and Dietary Sources: Micronutrients

Composition and Structure of Oil and Fats and its Relationship to Health and Nutrition

This section identifies the nutrients your body needs and explains why water is such an important nutrient.

RECOVERY AND ISOMERIZATION OF CAROTENOIDS FROM TOMATO PROCESSING BY PRODUCTS

The Age-Related Eye Disease Study

Vanilla flavoring made by yeast*

10/18/2017 ANIMAL NUTRITION ANIMAL NUTRITION ESSENTIAL NUTRIENTS AN ANIMAL S DIET MUST STUPPLY: AMINO ACIDS

Super Foods for a Super You Learning ZoneXpress

Kuvings Silent Juicer ANALYSIS REPORT

COMMISSION DIRECTIVE 2011/3/EU

Vitamin K & Antioxidants. NUT1602 E-Tutor 2018

Hawaiian Spirulina Pacifica

EFFECT OF LYCOPENE IN TOMATO SOUP AND TOMATO JUICE ON THE LIPID PROFILE OF HYPERLIPIDEMIC SUBJECTS

Everything You Need to Know about Vitamins and Minerals

β-carotene-rich Extract From Dunaliella Salina

Color Your Customers Healthy With Carotenoids

The Age Related Eye Disease Study

BASICS OF NUTRITION PROTEIN

Factors to Consider in the Study of Biomolecules

VITAMINS. Equine Nutrition #9 Created for Canadian Pony Club Education by Lezah Williamson

Carotenoids: More than just beta-carotene

UGRC 145: FOOD AND NUTRITION IN EVERYDAY LIFE

30.1 Organization of the Human Body

GUIDELINES ON NUTRITION LABELLING CAC/GL

Session Four: Vitamins, Minerals, and Fiber

The composition of the food groups

NUTRITION. Understanding Nutrients and Their Importance

Organic fertilisation and the health effects of fruits and vegetables

Fat soluble vit are solule in fat,oil and in,fat solvents like alcohol, acetone In general fat S. Vit. are stored in liver and excreted through the

LifePak Health Benefits. LifePak is optimum supplementation for:

Brewer s Yeast or not?


FOOD.

ENERGY NUTRIENTS: THE BIG PICTURE WHY WE EAT FUNCTIONS FATS FAT, CARBS, PROTEIN

Câncer Cervical e Nutrição 21 trabalhos

AN ANIMAL S DIET MUST SUPPLY CHEMICAL ENERGY, ORGANIC MOLECULES, AND ESSENTIAL NUTRIENTS

Super Foods for a Super You

Cell Processes Review

Dietary intake patterns in older adults. Katherine L Tucker Northeastern University

Bioactive compounds in corn:

Supplemental Figure 1. Biosynthesis of vitamin A.

Introduction to the Study of Lipids

Vitamins. Nafith Abu Tarboush, DDS, MSc, PhD

malaysia Volume 4 October / November / December 2015 grow bacteria eat healthy KDN: PP 17575/03/2013 (031985)

Enhanced molecular delivery anti-aging program

Current status of FCD system -Singapore -

The Digestive System

Nutrition Essentials Improving your PKU diet through balanced nutrition

General information. 1. Iron homeostasis

Questions or comments regarding the content of the NHPD Monthly Communiqué may be addressed to

PDF created with pdffactory trial version

Biofortification: from discovery to impact

Vitamins and Minerals

Ingredient List: Drs. Foster & Smith Chicken & Brown Rice Formula Hairball Control Dry Cat Food Drs. Foster & Smith Educational Staff

Nutrients and Digestion

From Food to the Bloodstream

Become A Health Coach Certification. Pillar 1: Nutrition, Health & Wellness Week 1. Copyright All Rights Reserved. Pillar 1 Week 1 Video 2 1

10/23/2013 ANIMAL NUTRITION ANIMAL NUTRITION ESSENTIAL NUTRIENTS AN ANIMAL S DIET MUST STUPPLY: AMINO ACIDS

The food that we eat provides us with the energy we need to get us through the day. Our bodies also use that energy to perform necessary functions.

Nutrition and Energy 1

IRON MANGANESE 6/6/2018. Minerals & Performance : Total Performance, Total Performance Plus

EUROPEAN COMMISSION HEALTH & CONSUMER PROTECTION DIRECTORATE-GENERAL

The Digestive System CP Biology

PALM OLEIN BLENDING FOR TEMPERATE MARKET L/O/G/O

Deficiency. - Night blindness - Dry, rough skin - Decreased resistance to infection - Faulty tooth development - Slower bone growth

Vitamin A Facts. for health workers. The USAID Micronutrient Program

Not long ago the world was caught up in an anti-carbohydrate craze.

Lutein, esters, congeners & metabolites

DIGESTION & MEMBRANE TRANSPORT. You eat a meal of pasta and meatballs in tomato sauce and drink a glass of sweet tea.

Overcoming technological challenges associated with product development and reformulation: A nutritional perspective. Viren Ranawana Vassilios Raikos

Day Date Title Instructor 5 th Ed 6 th Ed. Protein digestion and AA absorption

Comments were received for the following when they were proposed in the Food Chemicals Codex Forum (FCCF):

THE DIGESTIVE SYSTEM

Vitamins are noncaloric essential nutrients necessary for many metabolic tasks and the prevention of associated deficiency diseases.

Transcription:

β-carotene (trans or cis isomer)

Overview Natural beta-carotene contains a mixture of different isomers (cis and trans) of the betacarotene molecule. Synthetically produced beta-carotene is nature identical. Most food sources contain both trans and cis isomers, although some foods such as raw carrots contain up to 98% trans isomers, making their beta-carotene content similar to synthetic sources.

B-Carotene Compositions Source All-trans- -carotene Composition (%) 9-cis- -carotene -carotene other Palm oil 36 24 34 6 Algae 48 48 3 1 Synthesis 98 2 0 0 Fermented 96 4 0 0

Are the Two Isomers of Beta-Carotene Absorbed Differently? Conversions between isomeric forms occur in various cells and tissues of the body. Several trials reveal that the majority of cis-beta-carotene is changed to the trans-form in the human gut. A Cornell University study demonstrated that 95% of cis-beta-carotene was converted to trans-beta-carotene during absorption. (You CS, Parker R, Goodman KJ, et al. Evidence of cis-trans isomerization of 9-cis-beta-carotene during absorption in humans. Am J Clin Nutr 1996;64:177-183) Formulations containing only trans isomers are absorbed more efficiently and raise plasma levels of all beta-carotene isomers to a greater extent than cis-trans mixtures.

Digestion and Absorption of Beta-Carotenes Absorption of Beta-carotene and other carotenoids from vegetables is usually 5-30 percent of the absorption from synthetic supplements. Gastric ph level has been found to alter B-carotene absorption. Dietary fat is a factor in carotenoid absorption. Absorption studies exploring individual isomers are difficult given that some B-carotene is converted to vitamin A in the intestinal lumen and some is unabsorbed and lost in the feces.

Cis Versus All-trans and Differences in Absorption The majority of carotenoids in nature occur in the all-trans form, which is molecularly identical to synthetically produced trans B-carotene. Raw carrots, tomatoes, and sweet potatoes are nearly devoid of the cis isomer; 98 percent of the B-carotene in raw carrots is in the trans form.

Cis Versus All-trans and Differences in Absorption Multiple studies have compared human absorption of trans B-carotene with a natural isomeric mix of trans and cis B-carotene from algal sources. The trans isomer is the most common form in human tissue, comprising up to 60 percent of the total B-carotene content. Data from absorption studies show clear differences in absorption among the isomeric forms. Multiple studies have compared human absorption of trans B-carotene with a natural isomeric mix of trans and cis B-carotene from algal sources.

Cis Versus All-trans and Differences in Absorption (Study Parameters) Gaziano, et al. 24 adult M + F for 6 days 100 mg synthetic vs. 66 or 100 mg algal source (trans/cis ratio=50:50) Jensen, et al. 16 adult M and F for 7 days 24 mg [Beta]- carotene algal source: (trans/cis ratio=40:60) 24 mg [Beta]-carotene raw carrot: (98% all-trans) You, et al. 3 adult M and F single dose 1 mg [Beta]- carotene (99.4% cis)- radioactively labeled ([sup.13]c) Tamai, et al. 30 adult M 60 mg of either: algal [Beta]- carotene (trans/9-cis ratio=50:50) vs. all trans or placebo - 44 weeks

Cis Versus All-trans and Differences in Absorption (Results) Gaziano, et al. 160% increase in plasma [Beta]- carotene with synthetic, all trans form. 87% increase in plasma [Beta]-carotene with natural algal form Jensen, et al. algal source: serum cis-carotenoid increase 9.6% of total serum [Beta]-carotene carrot source: serum cis-carotenoid: 7.1% total serum [Beta]-carotene You, et al.>95% of 13 C [Beta]-carotene in plasma found as trans isomer (14-52%) and retinol Tamai, et al.levels of both cis (77%) and trans (116%) isomers significantly higher with all-trans [Beta]-carotene

Conclusion The efficient uptake of trans B-carotene and isomerization in the gut to cis B-carotene appears to make the synthetic form more desirable for effective absorption. The transport mechanisms of cis B- carotenoids may be different than those defined for trans B-carotenoids and may explain their appearance in tissues at greater levels than those found in plasma.