Rapid Pathogen Screening E.coli O157 EHEC Non-O157 STEC Standard Microbiology Testing Total, Aerobic, & Anaerobic Plate Count Generic E. coli and Coliforms Staphylococcus aureus Yeast & Mold Microbial Identification (cgmp) Pathogen DNA Fingerprinting (cgmp) Chemistry Testing Enzymology Fatty Acid Profile Food Contamination Heavy Metals Allergen Testing Almond Brazil Nut Buckwheat Cashew Celery Coconut Egg Fish Laboratories & Consulting Group Gluten (Gliadin) Hazelnut Histamine Lupin Milk ß-LG Casein Mustard Laboratory Services Salmonella Shigella Listeria monocytogenes Campylobacter Ingredient Authentication Inorganic Analysis Nutritional Analysis Organic Analysis Peanut Pecan Pistachio Sesame Shellfish/Crustacean Soy Walnut DNA-Based Identification Services Botanical Identification Fish & Shellfish Identification Microbial Identification (cgmp) Agricultural Residue Testing Our ELAP-accredited laboratories Environmental Micro Analysis (IEH-EMA) and IEH Analytical Laboratories specialize in pesticide testing, soil analysis, water analysis, and soil nutrients. Process Control Testing (PCT) PCT is a rapid, customizable assay which shows possible microbiological process control deviations (Food Safety & Spoilage). Mycotoxin Testing IEH addresses mycotoxins of concern, with analysis being performed by our aflatoxin-specialized, USDA-approved labs. Food Stability & Shelf Life Cause of Spoilage Analysis & Tracking Forensic Food Analysis Shelf-Life Studies Stability Studies Additional Services Corporate In-House Laboratory Services Method Development & Validation Microbial Source Tracking (MST) On-site Laboratories Rapid Hold & Release Testing Research & Development Capabilities Special/Custom Projects & Training
Recognized National Leader in Food Safety Testing and Consulting Services Fulfilling All Your Testing and Consulting Needs Consulting Services Our Expertise Over 60 Ph.D.-level scientists with expertise in: Animal & Meat Science Biochemistry Biology Botany Chemistry Engineering Chemical, Civil, Environmental, Mechanical & Process Epidemiology Food Science & Technology Genetics Immunology Industrial Hygiene Medicine Microbiology Toxicology Veterinary Medicine Specialty Services Corporate In-House Laboratory Service Method Development & Validation On-site Laboratories Research & Development Capabilities Special/Custom Projects & Training Consulting Services Allergen Program Development & Verification Enforcement Action Response (FDA & USDA-FSIS) Export Requirements FDA Detention Without Physical Examination (DWPE) HACCP Development, Verification & Validation Intervention Validation & Challenge Studies Litigation Support Microbial Mapping Plant Sanitation Assessment Process & Equipment Validation/Verification Product Development Product Disposition/Recovery Process Control & Optimization Recall/Outbreak Support Expert on-site within 24 hours of request to perform emergency assessment of production facilities Regulatory Compliance All Foods Regulatory Support Residue Management Risk Assessment/Risk Management/RCA (Root Cause Analysis) Sampling Strategies & Statistical Analysis Spoilage Investigations & Solutions Training Yield Optimization
Type of Analysis E. coli O157 EHEC Non-O157 STEC Salmonella Listeria monocytogenes Campylobacter Laboratories & Consulting Group Rapid Pathogen Screening Microbiology Services Turnaround 12-24 hours 2 days Type of Analysis Total, Aerobic, & Anaerobic Plate Counts (TPC, APC, ANPC) Generic E. coli and Coliforms Staphylococcus aureus Total Enterobacteriaceae Yeast & Mold Turnaround 2-5 days Specialized Microbiology Bacillus cereus Bacterial Toxins Clostridium botulinum Clostridium perfringens Cronobacter sakazakii Lactic Acid Bacterial Count Legionella Pathogen DNA Fingerprinting (cgmp) Polyphasic Microbial Identification (cgmp) Additional Services Aflatoxins & Mycotoxins Cause of Spoilage Analysis Food Adulteration, Authentication & Specialization Probiotic Analysis Rapid Molecular Assay Development & Validation
Organic Testing Services Services Pesticide residue Antibiotics including ionophores Genetically Modified Organism (GMO) Identification Isotope Ratios: Carbon, Hydrogen, Nitrogen, Oxygen Mammalian or poultry slaughter byproducts Urea Commingling with non-organic products
Chemistry and Nutritional Services Chemistry and Nutritional Services Alcohols Antioxidants Amino Acids Caffeine Calories Carbohydrates Cholesterol Fats & Oils Fatty Acid Profile Fiber Soluble & Insoluble Minerals & Metals Moisture Mycotoxins Nutritional Analysis Organic Acids Profile Peroxide Pesticide & Trace Residues Protein Sugar Profile Veterinary Residues Vitamins Proximate & Guaranteed Analysis Ash Crude Fat Crude Fiber Crude Protein Minerals Moisture Food Packaging & Contact Material Testing Assistance with national, state, and international regulatory compliance Identification of chemicals responsible for packaging taints and odors Trace analysis of regulated contaminants, such as: Bisphenol-A Nitrosamines Heavy Metals PAHs Mineral Oils Phthalates Federal Regulations for Chemical Analysis US-FDA Nutritional Labeling and Education Act (NLEA) Testing FDA Detention Without Physical Examination (DWPE) Testing Laboratories Food, Drug & Cosmetic Act (FD&C) Colors