SM www.csmbaking.com PRODUT DATA SHEET Last changed on: 10.07.2014 Replaces version from: EAN code: 5413321234903 3040409322393 MATERIAL ODES ompany Product code SM BENELUX BV 23490 SM DEUTSHLAND GMBH 5413321234903 SM FRANE SAS 32239 LEGAL NAME Name of the food: Bakery goods PRODUT DESRIPTION Bakery goods Puff pastry cheeseroll. The roll is covered with grated cheese. GENERAL INFORMATION ountry of origin: Belgium USER ADVIE General advice After baking the cheese roll is ready for consumption. The flavour is optimal if the roll is served hot. Working instructions Thawing: Time: 30 min Baking (onvection oven): Time: 30 min Temperature: 180-200 Baking (Traditional oven): Time: 30 min Temperature: 200-220 PRODUT DIMENSIONS Target Interval Method Remark Weight total: 120 g 110,5-129,5 g 160 mm 155-165 mm 60 mm 57-63 mm Shape: Rectangular with a fence Page 1 of 7 SAP ID: 001000117509 MATERIAL ODE:10154222
FORMULATION Ingredient E-Number Source ountry of origin Water Belgium Wheat flour Wheat Belgium/Germany/European Union/France heese ow's milk/mineral/natural/potato Belgium/[DA]/Germany/The Netherlands Vegetable fat Palm Palm Benin/Brazil/Ivory oast/ameroon/olombia/osta Rica/Honduras/Indonesia/Malaysia/ Papua New Guinea Vegetable oil Rapeseed Rapeseed Germany/France/Great Britain/Poland/Ukraine/Romania/Bul garia/ireland/russia/australia/arge ntina heese powder Denmark/France/The Netherlands/Great Britain/Germany Skimmed milk powder ow's milk Germany/Poland Whole egg powder hicken's egg Belgium/Germany/France/India/The Netherlands/Poland/Great Britain Modified starch E1422 orn The Netherlands Modified potato starch E 1414 Potato The Netherlands (E 1414) Salt Mineral Germany/The Netherlands Gelling agent Sodium alginate E 401 Seaweed Europe/Asia (E 401) alcium sulphate E 516 hemical Europe (E 516) Diphosphates (E 450) E 450 hemical Europe Iodised salt Mineral Belgium/European Union Emulsifier Mono- and E 471 Palm Malaysia/Indonesia diglycerides of fatty acids (E 471) Lecithins (E 322) E 322 Sunflower Argentina/Brazil/Spain/Hungary/Rus sia/ukraine/bulgaria Flavouring Switzerland contains gluten contains celery Potato starch Potato The Netherlands Dextrose Europe olour Sulphite ammonia E 150d Great Britain caramel (E 150d) arotenes (E 160a) E 160a Synthetical European Union/France Sugar Beet Europe Yeast extract The Netherlands Thickener Sodium E 339 Great Britain phosphates (E 339) Diphosphates (E E 450 Europe 450) Sodium alginate E 401 The Netherlands (E 401) alcium sulphate (E 516) E 516 Great Britain INGREDIENT DELARATION Water; Wheat flour; heese(19%); Vegetable fat: Palm; Vegetable oil: Rapeseed; heese powder(4,4%); Skimmed milk powder; Whole egg powder; Modified starch (E 1422); Modified starch (E 1414); Salt; Gelling agent: Sodium alginate (E 401), alcium sulphate (E 516), Tetrasodium diphosphate (E 450(iii)); Iodised salt; Emulsifier: Mono- and diglycerides of fatty acids (E 471), Lecithins (E 322); Flavouring (contains gluten; contains celery); Potato starch; Dextrose; olour: Sulphite ammonia caramel (E 150d), arotenes (E 160a); Sugar; Yeast extract; Thickener: Sodium phosphates (E 339), Disodium diphosphate (E 450(i)), Sodium alginate (E 401), alcium sulphate (E 516). Page 2 of 7 SAP ID: 001000117509 MATERIAL ODE:10154222
NUTRITIONAL INFORMATION Per 100 grams product Energy: 1.520 kj (367 kcal) Fat: 28,2 g of which safa: 14,2 g of which mufa: 10,4 g of which pufa: 3,0 g arbohydrate: 19,6 g of which sugars (mono- and disaccharides): 1,5 g Fibre: 0,7 g Protein: 9,2 g Salt (Na x 2.5): 1,540 g Per portion (120 G) Energy: () Fat: 33,8 g of which safa: 17,1 g of which mufa: 12,5 g of which pufa: 3,6 g arbohydrate: 23,5 g of which sugars (mono- and disaccharides): 1,8 g Fibre: 0,8 g Protein: 11,1 g Salt (Na x 2.5): 1,849 g ADDITIONAL NUTRITIONAL INFORMATION Per 100 grams product Fats of which tfa: Salt (Nal): Minerals - Sodium: Water: REFERENE INTAKES INFORMATION Per 100 grams product ADULTS Energy: 0 % Total fat: 40 % Saturates: 71 % arbohydrate: 8 % Sugars: 2 % Protein: 18 % Salt: 26 % Per portion (120 G) ADULTS Energy: 0 % Total fat: 48 % Saturates: 85 % arbohydrate: 9 % Sugars: 2 % Protein: 22 % Salt: 31 % 0,2 g 1.246,3 mg 616,2 mg 40,8 g Page 3 of 7 SAP ID: 001000117509 MATERIAL ODE:10154222
ALLERGENS INFORMATION Allergen Present product production line factory Legal allergens (according to Regulation (EU) 1169/2011) ereals containing gluten and products thereof rustaceans and products thereof Eggs and products thereof Fish and products thereof Peanuts and products thereof Soybeans and products thereof Milk and products thereof (including lactose) Nuts and products thereof elery and products thereof Mustard and products thereof Sesame and products thereof Sulphur dioxide and sulphites at concentrations > 10 mg/kg or > 10 ml/l 0 PPM Molluscs and products thereof Lupine and products thereof "May contain" allergens May contain traces of: Fish, Peanuts, Soy, Nuts, Mustard, Sesame. Allergens according LEDA Gluten Wheat Rye Barley Oat Spelt Kamut rustaceans Egg Fish Peanuts Soy ow's milk Nuts Almonds Hazelnut Walnuts ashew Pecan nuts Brazil nuts Pistachio nuts Macadamia/Queensland nuts elery Mustard Sesame Sulphite Lupine Molluscs Lactose ocoa Glutamate (E 620 - E 625) hicken meat oriander orn Legumes Beef Pork arrot GMO INFORMATION This product does not contain ingredients that require labelling according to regulation (EU) 1829/2003 and regulation (EU) 1830/2003. DIET INFORMATION Kosher: Halal: Suitable for (lacto ovo) vegetarians: Suitable for vegans: Suitable for oeliac diet: Suitable for persons with lactose allergy: Suitable for persons with cow's milk protein allergy: Page 4 of 7 SAP ID: 001000117509 MATERIAL ODE:10154222
MIROBIOLOGIAL INFORMATION UOM M m n c: > m Method / Remarks Total viable count: / g 10.000.000 SP-VG M 008 E. coli: / g 1.000 AFNOR BRD 07/7-12/04 Moulds: / g 10.000 ISO 7954 Yeasts: / g 100.000 ISO 7954 Bacillus cereus: / g 100.000 ISO 7932 Staphylococcus aureus: / g 100.000 ISO 6888-2 Salmonella: /25 g Absent ISO 6579:2002 Listeria monocytogenes: /25 g 100 AFNOR SDP 07/4-09/98 SHELF LIFE AND LOGISTIAL INFORMATION Storage conditions Shelf life: 200 Days Minimal shelf life at delivery: 70 Days Storage temperature: -18 Transport conditions Transport temperature: -18 Page 5 of 7 SAP ID: 001000117509 MATERIAL ODE:10154222
PAKAGING INFORMATION Distribution unit Weight net: 5,76 kg Weight gross: 6,59 kg Number of pieces: 48 PE Pallet Pallet type: Pallet Euro Wooden - PEUW - 1200/800/150 DU's per layer: 8 PE Layers: 7 PE DU's per pallet: 56 PE Weight net: 322,56 kg Weight gross: 394,87 kg Total pallet height: 185,80 cm Primary packaging Description: Glue Material: 0,0001 kg olour: White Description: Ink Material: 0,0001 PE olour: Black Description: Label Material: Paper 6,0000 PE 1,3 g Description: Wrap Material: OPP 0,1029 kg 710 mm Description: Tray Material: orrugated board 6,0000 PE 61 g olour: White Description: Tray Material: orrugated board 6,0000 PE 7,6 g 641 mm 32 mm Height: 0 mm Secondary packaging Description: Tape Material: PP 1,1125 g 2,22 g olour: Transparent 48 mm Description: Label Material: Paper 1,0000 PE 1,3 g Description: Box Material: orrugated board 1,0000 PE 370 g Length (outside): 394 mm Width (outside): 294 mm Height (outside): 244 mm Description: Tape Material: PP 1,1125 g 2,22 g 50 mm oding Production date: Expiry date: DDMMYYYY HH MM Name: Supplier: Material code: EAN128: Tertiary packaging Description: Sheet Material: Paper 1,0000 PE 99 g olour: Brown 1.170 mm 770 mm Description: Label Material: Paper 4,0000 PE 2,49 g 150 mm 200 mm Description: Pallet Material: Wood 1,0000 PE 25 kg 1.200 mm Page 6 of 7 SAP ID: 001000117509 MATERIAL ODE:10154222
Height: 800 mm 150 mm Description: Stretchwrap Material: LLDPE 0,5364 kg 9,2 g 500 mm oding Production date: SAP batch code Expiry date: Name: Supplier: Material code: EAN128: LEGAL INFORMATION All products are conform to the European and National food legislation. STATEMENT This document is generated from a validated QA/ERP database. The necessary validation steps in the database guarantee the information hereby given to be up to date and correct to the best of our knowledge. Therefore the document does not need to be signed. By accepting this specification document, the client assures himself to dispose of the latest and up to date specification information. All other means of product communication can not be guaranteed to be up to date as they are not covered by a validated QA management tool. Page 7 of 7 SAP ID: 001000117509 MATERIAL ODE:10154222