Effects of Sub Lethal Concentrations of Potassium Permanganate on Protein Content of Freshwater Crab: Barytelphusa Guerini

Similar documents
Effect of endosulphan on biochemical parameters of fresh water snail Viviparous bengalensis

EFFECT OF CYPERMETHRIN ON LIPID LEVEL OF FRESHWATER CRAB P. JACQUEMONTII HEPATOPANCREAS AND MUSCLE

Enzymatic Alterations in the Fresh Water Fiddler Crab, Uca triangularis Exposed To Endosulfan, Chlorpyrifos and Carbaryl

World Journal of Pharmaceutical and Life Sciences WJPLS

Nutrition of Aquatic Species - Student Notes

A Study on the effect of electroplating effluent on biochemical changes in the fresh water fish, Oreochromis mossambicus.

BY B. PADMANABHANAIDU AND R. RAMAMURTHY Department of Zoology, Sri Venkateswara University, Tirupati, India. {Received 23 May i960)

TOXIC EFFECT OF HEAVY METALS ON HEART RATE

Effect of Sublethal copper exposure on glycogen, glucose and total lipid levels in (muscle and liver) fish, Oreochromis mossambicus (peters)

Comparative Study of Biochemical Alterations Induced by Carbofuran and Malathion on Channa punctatus (Bloch.)

Available Online at International Journal of Pharmaceutical & Biological Archives 2014; 5(2): ORIGINAL RESEARCH ARTICLE

Profenofos induced Protein Alterations in Fresh water crab, Paratelphusa jacquemontii (Rathbun)

marginallis (Lamarck)

PHYSIOLOGY OF LOW TEMPERATURE ACCLIMATION IN TROPICAL POIKILOTHERMS. BY KANDULA PAldPAPATHI RAO

*MEHWISH FAHEEM, ABDUAL QAYYUM KHAN SULEHRIA, MEHRAB TARIQ, IRAM KHADIJA, AYESHA FIAZ & MALEEHA SAEED

Comparative Toxicity Study of Heavy Metals HGCL, AS O &

FLUORIDE-INDUCED BIOCHEMICAL CHANGES IN FRESH WATER CATFISH (CLARIAS BATRACHUS, LINN.)

Estimation of glycogen and protein contents of certain tissues of fresh water fish, Clarias batrachus (Linn) after exposure of Zinc Sulphate.

Studies on the Effect of Electroplating Effluent on Biochemical Components of Fish Cyprinus carpio

Magar R. S*. and Afsar Shaikh**

Protein contents in different body components in relation to reproduction of the freshwater bivalve, Parreysia cylindrica

of fresh Abstract and Methods Material Author s Address brought selected water 1976). In fresh exposed frequently quickly this area were

Environmental Science

International Food Research Journal 20(2): (2013) Journal homepage:

International Journal of Advanced Research in Biological Sciences ISSN : Research Article

Assessment of heavy metal contaminants from protein sources.

CPT David J. Licciardello, DVM Veterinary Advisor

Mistake Correction!!!!!

Offshore Fisheries Research Center, Chabahar, Iran 2. Azad University of Bandar Abbas, Iran 3

EFFECT OF TRIAZOPHOS ON PROTEIN CONTENT IN THE FRESH WATER FISH CYPRINUS CARPIO (LINN.) AFTER ACUTE AND CHRONIC EXPOSURE

Impact of dye effluent on Enzymological changes in freshwater fish Oreochromis mossambicus

Chapter 2 Part 3: Organic and Inorganic Compounds

Effect of heavy metals on SDH and LDH enzymes activity of Bivalve Lamellidens marginalis..

International Journal of Pharma and Bio Sciences

CHAPTER-VI DIGESTIVE ENZYMES

Cholesterol alteration in a fresh water fish, Labeo rohita after exposure to an insecticide polo

J. Environ. Res. Develop. Journal of Environmental Research And Development Vol. 8 No. 2, October-December 2013

Effect of Environmental acidic ph on Oxygen Consumption in Different stages of Fish, Cyprinus carpio(l)

Beef is Good for You. Objective Students will use food labels to solve everyday math problems.

Behavioral Responses of Freshwater Snail, Viviparus bengalensis to Plant Toxin in Fruits of Acacia sinuate

Determination of LD 50 and experimental doses

Keywords Paratelphusa jacquemontii, Nurocombi, biochemistry *****

International Journal of Interdisciplinary Research

Toxicity and Bioaccumulation of Copper, Zinc, and Cadmium in Some Aquatic Organisms

גדות תעשיות ביוכימיה בע"מ Gadot Biochemical Industries Ltd.

Sub-lethal Effect of Pesticides on the Distribution of Glutaminases in the Brain of Labeo rohita (Ham.)

A Report on Maintenance of Nutritional Quality of Fish Feed

BEHAVIORAL STUDY OF ROGAR AND ACUTE STRESS ON MALE CRAB BRYTELPHUSA GUERINI

Analysis. Methods of. of Soils, Plants, Waters, Fertilisers & Organic Manures. Edited by HLS Tandon

EFFECT OF COPPER ON HATCHING, EGG DEVELOPMENT AND METABOLISM OF FRESHWATER POND SNAIL FILOPALUDINA MARTENSI

Appendix D: Aerobic and Anaerobic Leaching Tests

FEED MANAGEMENT IN CAGE CULTURE

Satyendra Singh* and A. K. Srivastava. Department of Zoology, DAV College Kanpur , UP, India

Sequential Extraction of Plant Metabolites

גדות תעשיות ביוכימיה בע"מ Gadot Biochemical Industries Ltd.

ACUTE TOXICITY BIOASSAY AND BEHAVIOURAL RESPONSES INDUCED BY SODIUM FLUORIDE IN FRESHWATER FISH PUNTIUS SOPHORE (BLOCH)

Classes of Nutrients A Diet

Role of Microorganisms in Wastewater Treatment

HEAVY METAL IMPACT ON AQUATIC LIFE AND HUMAN HEALTH AN OVER VIEW

Environmental Chemistry Unit C

Metabolic integration and Regulation

Effect of natrum muriaticum on protein and lipid content of selective tissues of Poecilia latipinna

Sublethal Antimony (III) Exposure of Freshwater Swamp Shrimp (Macrobrachium Nipponense): Effects on Oxygen Consumption and Hepatopancreatic Histology

Macromolecules are large molecules. Macromolecules are large structures made of many smaller structures linked together.

Describing Nutritional Requirements of Fish

Nutrients The substances in food that promote normal growth, maintenance, and repair in your body are called nutrients.

Pure rumen conditioning with bio-available minerals

Mercury, Cadmium and Lead Levels in Three Commercially Important Marine Fish Species of in Sri Lanka

Nucleic Acid Content in Male Fresh Water Fish N. notopterus Exposed to Copper Sulphate

CHEMISTRY OF LIFE 30 JANUARY 2013

Available Online at International Journal of Pharmaceutical & Biological Archives 2014; 5(2): ORIGINAL RESEARCH ARTICLE

The indiscriminate use of various pesticides

THE TOXICITY OF THE DOUBLE CHLORIDES OF MERCURY AND SODIUM

Effect of induced mutation on some biochemical content of Winged Bean

Protein Conversion Efficiency (PCE) in Muscle of Freshwater Fish Labeo rohita fed on Formulated Feed

FOOD. Why do we need food? What's in our food? There are 3 trace elements, Iron (Fe), Copper (Cu) and Zinc (Zn).

Molluscicide from Tobacco Waste

Lesson 3 Understanding Nutrients and Their Importance

Effect of Sub Lethal Concentration of Malathion on Metabolic Profiles and Histological Studies in Heart Tissue of Channa Punctatus

By: Mochamad Nurcholis Food Science Department Brawijaya University 2013

The Facts About Phosphorus

INTERNATIONAL JOURNAL OF ENVIRONMENTAL SCIENCES Volume 2, No 4, Copyright 2010 All rights reserved Integrated Publishing Association

Toxicity testing. Introduction

Nutrition and Energy 1

Cellular Respiration Other Metabolites & Control of Respiration. AP Biology

Chemical Formulas. Chemical Formula CH 3 COCHCHOCHClCHNH Lewis Dot Structure

TOXICITY OF COPPER SULPHATE AND BEHAVIORAL LOCOMOTOR RESPONSE OF TILAPIA (Oreochromis Niloticus) AND CATFISH (Clarias Gariepinus) SPECIES

EFFECT OF HERBICIDE (PRIMEXTRA) ON TISSUE PROTEIN LEVELS IN Clarias albopunctatus

5. BIOCHEMICAL COMPOSITION AND FOOD VALUE OF RIBBON FISH L. SAVALA

ANNEX. Annexes I, II, V and VI to Regulation (EC) No 889/2008 are amended as follows:

What is food made of?

Nutrition, Nutrition, Nutrition! Because food is life! Oh, I m hungry!

Impact of Cypermethrin and Ekalux on respiratory and some biochemical activities of a fresh water fish Tilapia mossambica

International Journal of Green and Herbal Chemistry

9.A compare the structures and functions of different types of biomolecules, including carbohydrates, lipids, proteins, and nucleic acids

Lc50 assessment of cypermethrin in Heteropneustes fossilis: Probit analysis

Chiang Mai, 50200, Thailand

Journal of Research in Biology

6 Nutrients Essential for Life

The food that we eat provides us with the energy we need to get us through the day. Our bodies also use that energy to perform necessary functions.

Transcription:

Effects of Sub Lethal Concentrations of Potassium Permanganate on Protein Content of Freshwater Crab: Barytelphusa Guerini S. S. Nanware 1, A. R. Jagtap 2, D. B. Bhure 3, S. L. Erande 4 1, 2, 3 Assistant Professor, Department of Zoology, Yeshwant Mahavidyalaya, Nanded, (M S) India Associate Professor, Department of Zoology, K. S. K. W. Arts Science and Commerce College, CIDCO, Nashik, (M S) India 4 ABSTRACT: The effect of potassium permanganate on protein content in different tissues of fresh water crab, Barytelphusa guerini was studied by using Lowry s Method (1951). The animals were exposed on acute exposure of the potassium permanganate for the present study. The protein content in tissues such as gills, hepatopancreas and muscles were observed. The protein levels in all the tissues were found to be decreased on exposure to potassium permanganate (KMnO 4 ). Under normal physiological condition excess of protein is stored in the tissues like hepatopancreas and muscles in tissues of crab for common metabolic pathways. As per the need of animals it is utilized. On exposure to potassium permanganate the magnitude of protein content was found to be directly linked to the duration of exposure. KEYWORDS: Barytelphusa guerini, Protein, Potassium Permanganate. I. INTRODUCTION Now a days aquatic pollution due to toxicants on ecosystem show levels above the expected background. The chemical nature of most pesticides and fertilizers results in their accumulation and retention in nature. This will occur in the plants and animals as well as environment itself (Mali, R.P. et.al, 9). Metabolism is the term given to the sequence of chemical process that take place in the living animals. The process includes the degradation of complex substances into simpler substances, is the term catabolism. The reverse process of synthesis of complex compounds from simpler substances is anabolism. In the various metabolic processes energy is made available to carry out mechanical work and chemical work such as synthesis of carbohydrates, proteins and lipids (McDonald et.al, 1989). Biochemical analysis is an index of nutritive value only because the fractions it isolates correlated with some of the properties of organisms possesses nutritionally significant value (Kamal et. al, 7). Proteins are building blocks of life which acquires vital importance to the survival of living things. They are produced without any defects organization in the cell, whose complexity and regularity cannot be compared with any other production system. They constitute a large part of the structure of cells and are present in all tissues. They are composed from chain of amino acids and are vital components of every cell in the living organism. They play an important role in physiological functions like structural components of cell membranes enzymes, proteins, hormones, nucleoproteins and antibodies (Albert Lehninger et al.). II. MATERIAL AND METHODS The animals used for experimentation were the fresh water crab, Barytelphusa guerini. The species is available abundantly in the paddy fields of Nanded District, Maharashtra. They were acclimated to the laboratory conditions for a week prior the bioassay tests during which they were maintained in large aquaria. The crabs were maintained in the glass aquarium jars, fed with goat meat and acclimatized to the laboratory conditions. Dead animals were discarded. Copyright to IJIRSET www.ijirset.com 1647

Only healthy, active and moderate size animals weighed between 35-4 gm were selected for the present experimentation. Experimental crabs were not fed one day before the commencement of experiment in order to avoid the difference, if any, due to differential feeding. To determine the LC 5 value, the crabs were exposed to (.1 gm/l) concentration of potassium permanganate for 24, 48 72 and 96 period of exposure. The static method is used to run the experiment of toxicity evaluation upon 96 hrs as described by Finney, 1971. The bioassay experiment was repeated with control group of animals and mortality was recorded at the end of 96 hrs. No mortality was observed in control group of animals. Similarly crabs were exposed to sub lethal concentration (.5 gm/l) of potassium permanganate exposed up the period of 96 hours. The protein contents were estimated in the various tissues of fresh water crab, Barytelphusa guerini i.e. hepatopancreas, muscle, and gill. The estimation of protein content was done by the method of Lowry et.al, (1951) using crystalline bovine serum albumin (BSA) as the standard. The values for total protein content in crab, Barytelphusa guerini expressed as mg protein/gm wet weight of the tissue. The obtained data were statistically analyzed and plotted in the table1 and graphically (A,B,C) given below. III. RESULTS The freshwater crab, Barytelphusa guerini exposed to sub-lethal concentration of potassium permanganate as a toxicant showed remarkable changes in protein contents in various tissues. The values obtained for protein content for experimental crabs for 24 hrs, 48 hrs, 72 hrs and 96 hrs period of exposure were found to be 16.96, 12.72, 7.87 and 4.54 mg/gm wet wt. of muscle respectively. The protein contents in muscle of fresh water crab, Barytelphusa guerini was found to be suddenly decreased up to 96 hrs period of exposure as compared to control set. The total protein content in muscle of freshwater crab, Barytelphusa guerini for control set were found to be 25.75, 25.15, 24.84 & 24.54 for 24, 48, 72 & 96 hours period of exposure respectively. The amount of total protein contents in fresh water crab, Barytelphusa guerini exposed to under stress of potassium permanganate were found to be 13.63, 1.9, 7.96 & 8.3 for 24, 48, 72 & 96 hours period of exposure respectively. The obtained values were compared with control set values and the decreasing trend was observed up to 96 period of exposure. The total protein content in gills of crab for control set for 24, 48, 72 & 96 hours period of exposure were 13.63, 13.3, 12.72 & 13.33 respectively. The declining trend was also found in the hepatopancreas as compared to control set. The obtained values for experimental set were found to be 35.48, 3.3, 24.84 and. mg/gm wet wt. of hepatopancreas respectively. The obtained values were for controls set for 24, 48, 72 & 96 hrs period of exposure were found to be 44.84, 44.24, 44.54 and 43.93 respectively. Table: Effect of Potassium Permanganate on Total Protein Content of Fresh Water Crab, Sr. No Name of Tissue Exposure Period Total Protein Content (mg/gm wet wt of tissue) Total Protein Content (mg/gm wet wt of tissue) (Experimental Set) ( Set) 1 Muscle 24 hrs 25.75 ± 1.65 16.96 ±.74 48 hrs 25.15 ±.86 12.72 ±.16 72 hrs 24.84 ±.4 7.87 ±.45 96 hrs 24.54 ±.54 4.54 ±.15 2 Gills 24 hrs 13.63 ±.48 13.63 ±.76 48 hrs 13.3 ±.91 1.9 ±.66 72 hrs 12.72 ±.82 7.96 ±.25 96 hrs 13.33 ±.33 8.3 ±.22 3 Hepatopancreas 24 hrs 44.84 ±.25 35.48 ±.72 48 hrs 44.24 ±.18 3.3 ±.68 Copyright to IJIRSET www.ijirset.com 16471

ISSN: 2319-8753 72 hrs 44.54 ±.26 24.84 ±.66 96 hrs 43.93 ±.33. ±.54 (Each Value is Mean of Five Observations ± S. D.) 4 72 hrs 96 hrs Graph A: Effect of Potassium Permanganate on Total Protein Content in Muscle of Fresh Water Crab, 72 hrs 96 hrs Graph B: Effect of Potassium Permanganate on Total Protein Content in Gills of Fresh Water Crab, 6 4 72 hrs 96 hrs Graph C: Effect of Potassium Permanganate on Total Protein Content in Hepatopancreas of Fresh Water Crab, Copyright to IJIRSET www.ijirset.com 16472

IV. DISCUSSION Protein metabolism takes place in many organs of the body, most importantly the liver and muscles. So many catabolic pathways for amino acids are localized in the liver which is a major catabolic site for the body and also most plasma proteins are synthesized in the liver. Although the rate of protein metabolism in muscle may be slower than in the liver, the mass of muscles so much exceeds that of other tissues that it makes this tissue also quantitatively the most important site of protein synthesis. Also, much of the degradation and catabolism of amino acids take place in the muscle (Hepher, 1988). The contaminants in the form of industrial wastes directly mix in the water of streams and rivers. There by polluting the water in different ways. These wastes are very hazardous to the life of aquatic fauna. These non biodegradable substances accumulate in the biosystem. These toxicants cause pollution which cannot be easily removed by oxidation, precipitation or other processes and affects the activity of the animals (Mukke et.al, 12 ;Bharathi et.al, 2). Under stress condition the changes in biochemical parameters occurs where extra energy is needed. The loss of energy in the animal body fulfilled from the stored depots in the form of protein, glycogen and fat in various tissues. The biochemical composition in treated animals changes according to situation like environmental factors, starvation, toxicants etc. The crustaceans resist against stress condition by their own way and try to minimize the effect of this altered situation by removing the toxicant. The level of carbohydrate, protein and fat gives proper idea of the stress. To overcome form this problem the present investigation tries to fulfill the gap on the study on effect of potassium permanganate on biochemical composition of fresh water crab, Barytelphusa guerini. Therefore the assessment of protein can be considered as a diagnostic tool to determine physical phases of organism. Proteins play an important role in cell metabolism. All enzymes and hormones are made up of protein and involved in the metabolic activities. The total protein content in the hepatopancreas, muscle and gill were found to decline in the sub-lethal concentration of potassium permanganate. Kumar et al. (12) reported that sodium arsenide decreased in the concentration of protein in catfish Clarius batractus. Mahajan and Zambare, (1) reported decrease in protein contents in the fresh water bivalve Corbicula striatella after heavy metal stress most of the time. To elevate the level of repair, the proteolytic action increase, resulting decreased of protein contents (Kabeer et al., 1977). More, (12) and Sawant et.al, 12 observed similar results in fresh water crab, Barytelphusa guerini in blood, gill, hepatopancreas, and muscle exposed to cadmium sulphate and copper sulphate. From the present investigation it can be concluded that potassium permanganate at sub-lethal concentration induced energy demand in the whole body tissue and the crab try to withstand the toxic stress imposed at the cellular level by operating some sort of regulatory pathway. The protein content in foot, mantle hepatopancreas and whole body of snail Viviparus bengalensis shows significant decrease after pesticidal exposure. The impairment in protein synthesis, the decrease in total average protein content of tissue alter treatment suggest enhancement of proteolysis to meet the high energy demand under pesticidal stress (Kabeer, 1978). The fall in protein level during pollutant exposure may be due to increased in protein catabolism and decreased anabolism of protein. Shariff (1987) studied the effect of detergent on biochemical constituent and found decline of protein content and concluded that the decline may be due to increased activity of proteolytic enzymes. REFERENCES 1. Albert Lehninger, L., David L. Nelson and Michael M. Cox, Principles of Biochemistry, pp. 154, 4. 2. Bharathi Ch, Sandeep, B. V., Subbarao BVSSR, Effect of monocrotophos on the oxygen consumption of freshwater edible crab, Paratelphusa hydrodromous, Journal of Ecophysiology and Occupational Health, Vol. 2 (1&2), pp. 85-88, 2. 3. Finney, D. J., Probit Analysis, 3rd, Cambridge University Press, London. pp. 25-66, 1971. 4. Hepher, B., Principles of Fish Nutrition. In: Fish Culture in Warm Water Systems, Problems & Trends (Shilo, M. & Sarig, S. eds), CRC Press, New York, USA. pp. 121 142, 1988. 5. Kabeer Ahmed, Effect of Malathion on free amino acids of total protein, Glycogen & some enzymes of Pelecypods Lamellides marginalis, Proceedings of Ind. Read Soci. B. Vol. 87 (12), pp. 377 38, 1978. 6. Kabeer, A. L., Siviah, S. and Raman Rao, K. V., On the possible significance of change in organ constituents in selected tissue of malathionexposed Snail, Pila globusa (Wainson), Camp. Phys., Vol. 4, pp. 81-82, 1977. Copyright to IJIRSET www.ijirset.com 16473

7. Kamal D., A. N. Khan, M. A. Rahman and F. Ahamed, Biochemical composition of some small indigenous freshwater fishes from the River Mouri, Khulna, Bangladesh, Pakistan Journal of Biological Sciences, Vol. 1 (9), pp. 1559-1561, 7. 8. Kumar, Randhir and Banerjee, Tarun, Study of sodium arsenate induced biochemical changes on certain biomolecules of the fresh water catfish Clarius batrachus, Neutropical Ichthyol., Vol. 1 (), pp. 451-459, 12. 9. Lowry, O. H., Rosenbrough, N. J., Farr, A.L. and Smith, F., Protein measurement with folin-phenol reagent, Journal of Bio. Chemistry, Vol. 193, pp. pp. 265-275, 1956. 1. MacDonald, N. L., R. J. Stark and M. Keith, Digestion and nutrition in the prawn, Penaeus monodon, Journal of World Aquaculture Soc., Vol., pp. 53A, 1989. 11. Mahajan, A. Y. and Zambare, S. P., Effect of copper Sulphate and mercuric chloride Induced alternation of protein level in fresh water bivalve Corbicula striatella, Asian. Journal of Microbiology, Biotechnology and Environmental Science, Vol. 73 (1-2), pp. 95-1, 1. 12. Mali R. P., Jagtap A. R, Kothole S. D. and Shaikh Afsar, Effect of Zinc Sulphate on the oxygen consumption and heart beat in the fresh water female crab, Barytelphusa guerini, Journal of Aquatic Biology, Vol. 24 (1), pp. 1-6, 9. 13. More, A.D., Sub lethal effect of copper sulphate, zinc sulphate and cadmium sulphate on protein content in the tissue of fresh water crab Barytelphusa guerini, International Journal of Pharmacology & Biological Science, Vol. 3, pp. 658-661, 12. 14. Mukke V. K. and Chinte D. N., Effect of sub lethal concentration of mercury and copper on oxygen consumption of fresh water crab, Barytelphusa guerini, Journal of Recent Research in Science and Technology, Vol. 4 (5), pp. 15-17, 12. 15. Sawant P.P., Jagtap A. R. and Mali R. P., Impact of heavy metals cadmium sulphate and mercuric sulphate on protein content in estuarine crab Scylla serrata, The Asian Journal of Animal Science, Vol.7 (2), pp. 159-161, 12. 16. Shariff, Modulation in the Biochemical nature of the body mussels of a fresh water teleost Saropherodon mossambicus (Peters) due to DETOL (A) (Synthetic detergent), Proceedings of National Conference on Environment Impact on Bio system, pp. 279 282, 1987. Copyright to IJIRSET www.ijirset.com 16474