FOOD MODELS MILK GROUP CARD 1

Similar documents
Milk 1%, chocolate Milk 2% Amount Per Serving. %Daily Value* Total Fat 8g 12 % Saturated Fat 0g 0 % Saturated Fat 1.5g 8 %

FOOD MODELS FRUIT GROUP CARD 21

Calcium Fortified Low Fat Milk

Rhino Soft Serve. Island Oasis Smoothie. Nutrition Facts Strawberry. Nutrition Facts Wildberry

For Growing Bones Which Milk?

NHANES Dairy Foods Messaging

Lose the Goose! 3 Day Sampler

Project Sponsors. USDA project funded through the Supplemental Nutrition Assistance Program. School District of Philadelphia

Totally Juice 100% Apple Juice Box, Shelf-Stable, Single- Serve, 4.23 Fl Oz Carton, 40/Case. Case (40/4.23 Fluid Ounce Carton) $0.16/ea $6.

USDA Food and Nutrition Service Child Nutrition Division 2013

Calcium and Calorie Content of Selected Foods

Calcium and Calorie Content of Selected Foods

NUTRITION for the ATHLETE

Youth4Health Project. Student Food Knowledge Survey

YOGURT PRODUCT CATALOG

FDA/CFSAN: Guidance on How to Understand a...e the Nutrition Facts Panel on Food Labels

Reading Food Labels: Old &New

Low Carb Blackberry Ice Cream

Low Fat Diet. For a regular healthy diet, it is recommended that of the total calories eaten, no more than 30% should come from fat.

Principles of the DASH Diet

Chapter 2. Planning a Healthy Diet

Beebe Public Schools Feb 1, 2019 thru Feb 28, 2019

Maple Oatmeal. with Brown Sugar. NET WT 19.0 OZ (540g) Serving Suggestion DAIRY

Valley Gastroenterology

E.6.1Aiaboma. The. i7cooperative Extension Service

NATIONAL INSTITUTES OF HEALTH National Institute of Child Health and Human Development

824B / 823B / 825B / 826B / 827B - Brownie Gems

Corn Nuggets INGREDIENTS. Adult Nutrition facts

CHILD AND ADULT MEALS

Water. Nutrition Facts Serving Size 20 fl oz (591 ml) Servings Per Container 1. Amount Per Serving Calories 0 Calories from Fat 0

Session: Section: Class Location: Days / Time: Instructor:

Figi's Product Information

Calculations Key Drink Label Cards

Supplement to Pledge Concerning Advertising to Children

What exactly is a serving size? Serving size continued! 10/28/2011. Foods We Should Increase: Vegetables and Fruit


Reading Food Labels A few questions before we start. Questions Continued. After this session, you will be able to:

Fall Treat Day Nutritional Information

We want youloknow about. nutrition labels on food. Oregon State University Extension Service

Dave s Baking Company NUTRITION & ANALYSIS SHEET

A Guide to Smart Snacks in School

My Food Groups. My Physical Activity. Healthy Bodies. Protein Meat, Beans, Nuts. Dairy Milk, Yogurt, Cheese. Grains Breads, Cereals, Pasta.

Macaroni and Cheese Intermediate

PESTO GRILLED CHEESE SANDWICH Sandwich

MILK, YOGURT AND CHEESE, PLEASE!

CHILD AND ADULT MEALS

So how do we get balance back into our meals? Start by consuming a variety of nutrient rich foods and beverages:

Total Fat Cholesterol 0% Sodium 33% Total Carbohydrate 6.64% Dietary Fiber 2.6% Sugars 1.7% Protein 2.82% Vitamin A 623% Vitamin C 89.

Hawaiian Ham Coconut Rice Meat/Meat Alternate-Fruit-Grains Main Dishes

Name Unit # Period Score 159 points possible Dietary Guidelines, Food Pyramid and Nutrients Test

Nutrition Facts Serving Size (92g) Servings Per Bar 1

CENTRAL OFFICE. Scheduled Menu Analysis TMS Menu: Serving Size

Ready, Set, Start Counting!

Grocery Shopping Guidelines

CHOOSE HEALTH: FOOD, FUN, AND FITNESS. Read the Label!

Smart Snacks a la Massachusetts. Nutrition Standards for All Foods Sold in Schools

Home Food Resources for You Consumers. Food

C H O C O L AT E. Nutrition Facts. 21 Vitamins and Minerals 200{ Calcium 7 Grams Soy Protein UNSURPASSED oz (2.5 lb) (1.

USDA Food and Nutrition Service Child Nutrition Division 2013

Figi's Product Information

Product Information: PediaSure Grow & Gain

Grocery Shopping Tips

Nancy Cathey, Director of Nutrition Services Barbara Berger, Health and Nutrition Specialist

Calculations Key Drink Label Cards

FINAL EXAM. Review Food Guide Material and Compose/Complete Nutrition Assignment. Orange Green Red Yellow Blue Purple

Nutrition - What Should We Eat?

GFS Light Roast Blend Ground Coffee, Filter Pack, 1.5 Oz Bag, 60/Case. Premeasured individual packs save time and labor

Suggested layout: outer board measures 23 tall x 35 wide cork part measures 21 tall x 33 wide. Why should I read nutrition labels?

T een. Lesson Plan. Concept Enable pre-teenagers and teenagers to identify low fat dairy products and understand the benefits of consuming them.

Facilitator s Guide Suggested book: Rodeo Ron and the Milkshake Cows

First 2 Weeks After Gastric Bypass Surgery What you may eat and tips to help you recover

Healthy Bones. How much calcium do I need each day? What can I do to keep my bones strong and healthy? How much vitamin D do I need each day?

Fitness. Nutritional Support for your Training Program.

Chapter 02 Tools of a Healthy Diet

Using the New Nutrition Facts Label

MyPlate.gov Assignment

UNDERSTANDING AND USING MYPLATE* *Includes a section on how Food Processor integrates MyPlate recommendations and visuals.

Nutrition and Wellness Programs Division Illinois State Board of Education September 6, 2013


Welcome to USDA s Smart Snacks Standards What they are, When they kick in, and How you play a role

Session 4 or 2: Be a Fat Detective.

Product Information: PediaSure Grow & Gain Therapeutic Nutrition

A common sense approach to taking control of your diet

FROZEN DRINKS DATA Marylou's News, Inc.

Bariatric Surgery. Step 2 Diet. General guidelines

3/9/2011. I. Main nutritional requirements. WARM-UP (GRAB A SHEET ON YOUR WAY IN) TERMS STUDENT LEARNING OBJECTIVES OBJECTIVE 1

Jessi Fillmore Dietetic Intern Armstrong FoodService Friday, November 13 th, 2009

CUT OUT ADDED SUGAR!

TYPICAL EXAMPLE OF NUTRIENTS FOR LIGHT BROWN SUGAR

Sip Smart! BC Bubble Tea - Front

Delicious, Organic Nutrition for Kids

What Makes a Food Nutritious?

BBB Children s Food and Beverage Advertising Initiative: Synopsis of Participants Nutrition Guidelines (May 2009)

Nutrients. The food you eat is a source of nutrients. Nutrients are defined as the substances found in food that keep your body functioning.

Nutrition Facts Serving Size 2 1/2 oz (71 g) Servings Per Container 6

Product Information: Ensure Plus Therapeutic Nutrition

Coach on Call. Thank you for your interest in The Mighty Mediterranean Diet. I hope you find this tip sheet helpful.

Snack Foods and Beverages In Illinois Schools A comparison of state policy with USDA s nutrition standards

Orange-Pineapple Smoothie Module 6

Product Information: Ensure Plus Therapeutic Nutrition

Transcription:

FOOD MODELS MILK GROUP CARD 1 0012N Copyright 2005. NATIONAL DAIRY COUNCIL, Rosemont, IL 60018-5616. All rights reserved. Printed in U.S.A. CHEDDAR CHEESE 1 1 2 ounces AMERICAN CHEESE 1 1 2 ounces MOZZARELLA CHEESE 1 1 2 ounces COTTAGE CHEESE 1 2 cup MUENSTER CHEESE 1 1 2 ounces

CARD 1 Cheddar Cheese Serving Size 1.5 oz (42g) Calories 171 Calories from Fat 126 Total Fat 14g 2 Saturated Fat 9g 45% Cholesterol 45mg 15% Sodium 264mg 11% Total Carbohydrate 1g 0% Sugars 1g Protein 11g 2 Vitamin A 9% Calcium 31% Iron Riboflavin 9% Not a significant source of vitamin C, thiamin and niacin. Values are not available for fiber. American Cheese Serving Size 1.5 oz (42g) Calories 159 Calories from Fat 117 Total Fat 13g 20% Saturated Fat 8g 40% Cholesterol 41mg 14% Sodium 609mg 25% Total Carbohydrate 1g 0% Protein 9g 18% Calcium 26% Riboflavin 9% Not a significant source of vitamin C, iron, thiamin, and niacin. Values are not available for fiber and sugars. Cottage Cheese Serving Size Calories Calories from Fat Total Fat Saturated Fat Cholesterol Sodium Total Carbohydrate Sugars Protein Vitamin A Calcium Thiamin Riboflavin Creamed 1 2 cup (105g) 109 45 5g 8% 3g 15% 16mg 5% 425mg 18% 3g 1% 1g 13g 26% 6% 1% 10% Not a significant source of vitamin C, iron and niacin. Lowfat, Milkfat 1 2 cup (113g) 101 18 2g 1g 5% 9mg 459mg 19% 4g 1% 16g 3 8% 1 Mozzarella Cheese Part skim Serving Size 1.5 oz (42g) Calories 108 Calories from Fat 63 Total Fat 7g 11% Saturated Fat 4g 20% Cholesterol 24mg 8% Sodium 198mg 8% Total Carbohydrate 1g 0% Protein 10g 20% Vitamin A 5% Calcium 28% Riboflavin 8% Not a significant source of vitamin C, iron, thiamin, and niacin. Values are not available for fiber and sugars. Muenster Cheese Serving Size 1.5 oz (42g) Calories 156 Calories from Fat 117 Total Fat 13g 20% Saturated Fat 8g 40% Cholesterol 41mg 14% Sodium 267mg 11% Total Carbohydrate 0g 0% Protein 10g 20% Calcium 31% Riboflavin 8% Not a significant source of fiber, sugars, vitamin C, iron, thiamin, and niacin.

FOOD MODELS MILK GROUP CARD 2 0012N Copyright 2005. NATIONAL DAIRY COUNCIL, Rosemont, IL 60018-5616. All rights reserved. Printed in U.S.A. REDUCED FAT CHOCOLATE MILK FAT FREE MILK PARMESAN CHEESE 1 tablespoon STRING CHEESE 2 ounces SWISS CHEESE 1 1 2 ounces

CARD 2 Fat Free Milk Serving Size Calories Vitamin A Vitamin C Calcium Thiamin Riboflavin Fat Free Milk (245g) Not a significant source of calories from fat, saturated fat, fiber, iron, and niacin. instant, reconstituted 86 Total Fat 0g 0% 0g 0% Cholesterol 4mg 1% 4mg 1% Sodium 126mg 5% 125mg 5% Total Carbohydrate 12g 4% 12g 4% Sugars 11g 12g Protein 8g 16% 8g 16% 10% 30% 6% 20% Nonfat Dry Milk 82 11% 28% 6% 2 Reduced Fat Chocolate Milk Serving Size (244g) Calories 179 Calories from Fat 45 Total Fat 5g 8% Saturated Fat 3g 15% Cholesterol 17mg 6% Sodium 150mg 6% Total Carbohydrate 26g 9% Vitamin C Calcium 28% Iron Riboflavin 24% Niacin Values are not available for fiber and sugars. Parmesan Cheese Grated Serving Size 1 tbsp (5g) Calories 23 Calories from Fat 18 Total Fat 2g Saturated Fat 1g 5% Cholesterol 4mg 1% Sodium 93mg 4% Total Carbohydrate 0g 0% Protein 2g 4% Calcium 7% Not a significant source of fiber, sugars, vitamin A, vitamin C, iron, thiamin, riboflavin, and niacin. Swiss Cheese Serving Size 1.5 oz (42g) Calories 161 Calories from Fat 108 Total Fat 12g 18% Saturated Fat 8g 40% Cholesterol 39mg 1 Sodium 111mg 5% Total Carbohydrate 1g 0% Protein 12g 24% Vitamin A 7% Calcium 41% Riboflavin 9% Not a significant source of sugars, vitamin C, iron, thiamin, and niacin. Values are not available for fiber. String Cheese Low Moisture, Part Skim Serving Size 2 oz (2 sticks) (57g) Calories 144 Calories from Fat 81 Total Fat 11g 17% Saturated Fat 7g 35% Cholesterol 31mg 10% Sodium 289mg 1 Total Carbohydrate 2g 1% Sugars 0g Protein 15g 30% Vitamin A 6% Calcium 41% Thiamin 4% Riboflavin 11% Not a significant source of vitamin C, iron and niacin.

FOOD MODELS MILK GROUP CARD 3 0012N Copyright 2005. NATIONAL DAIRY COUNCIL, Rosemont, IL 60018-5616. All rights reserved. Printed in U.S.A. REDUCED FAT MILK CHOCOLATE MILK ICE CREAM 1 2 cup MILKSHAKE 10 fluid ounces

Serving Size 10% fat 1 2 cup (66g) 16% fat 1 2 cup (74g) CARD 3 Reduced Fat Milk Serving Size (244g) Calories 121 Calories from Fat 45 Total Fat 5g 8% Saturated Fat 3g 15% Cholesterol 18mg 6% Sodium 122mg 5% Total Carbohydrate 12g 4% Vitamin C Calcium 30% Riboflavin 24% Values are not available for fiber and sugars. Chocolate Milk Whole Serving Size (250g) Calories 208 Calories from Fat 72 Total Fat 8g 1 Saturated Fat 5g 25% Cholesterol 30mg 10% Sodium 149mg 6% Total Carbohydrate 26g 9% Dietary Fiber 4g 16% Vitamin A 6% Vitamin C Calcium 28% Iron Riboflavin 24% Niacin Values are not available for sugars. 10% 9% 7% 178 108 12g 7g 45mg 41mg 17g 3g 18% 35% 15% 6% 6% 5% 0% 9% 9% 132 63 7g 4g 29mg 53mg 16g 10g 2g 11% 20% 10% 5% 4% Total Fat Saturated Fat Cholesterol Sodium Total Carbohydrate Sugars Protein Hardened, vanilla Ice Cream Calories Calories from Fat Vitamin A Vitamin C Calcium Thiamin Riboflavin Milkshake Serving Size Calories Calories from Fat Total Fat Saturated Fat Cholesterol Sodium Total Carbohydrate Sugars Protein Vitamin A Vitamin C Calcium Iron Thiamin Riboflavin Niacin Chocolate 10 fl oz (283g) 5% 3 5% 11% 41% 360 99 11g 17% 7g 35% 37mg 1 273mg 11% 58g 19% 51g 10g 20% 8g 1 5g 25% 32mg 11% 232mg 10% 51g 17% 51g 10g 20% Vanilla 10 fl oz (283g) 314 72 7% 34% 1% 8% 30%

FOOD MODELS MILK GROUP CARD 4 0012N Copyright 2005. NATIONAL DAIRY COUNCIL, Rosemont, IL 60018-5616. All rights reserved. Printed in U.S.A. FROZEN YOGURT 1 2 cup LOWFAT FRUIT- FLAVORED YOGURT 8 ounce container PUDDING 1 2 cup WHOLE MILK

CARD 4 Fruit-Flavored Yogurt Lowfat Serving Size 8 ounce container (227g) Calories 225 Calories from Fat 27 Total Fat 3g 5% Saturated Fat 2g 10% Cholesterol 10mg Sodium 121mg 5% Total Carbohydrate 42g 14% Sugars 35g Protein 9g 18% Frozen Yogurt Serving Size 1 2 cup (72g) Calories 114 Calories from Fat 36 Total Fat 4g 6% Saturated Fat 2g 10% Cholesterol 2mg 1% Sodium 63mg Total Carbohydrate 17g 6% Sugars 16g Protein 3g 6% Vitamin A Vitamin C Calcium 10% Thiamin Riboflavin 9% soft serve, vanilla Vitamin A Vitamin C Calcium 31% Thiamin 5% Riboflavin 2 Whole Milk Serving Size (244g) Calories 150 Calories from Fat 72 Ready-to-Eat Instant Homemade 1 can (142g) 1 2 cup (147g) 1 2 cup (157g) Calories 189 164 221 Calories from Fat 54 45 54 Total Fat 6g 9% 5g 8% 6g 9% Saturated Fat 1g 5% 3g 15% 3g 15% Cholesterol 5mg 17mg 6% 17mg 6% Sodium 183mg 8% 417mg 17% 137mg 6% Total Carbohydrate 32g 11% 28g 9% 40g 1 Sugars 23g Protein 4g 8% 5g 10% 5g 10% Vitamin A 1% 4% Vitamin C 5% Calcium 1 15% 15% Iron 4% 4% Thiamin Riboflavin 1 1 1 Niacin 1% 1% chocolate prepared with whole milk Pudding Serving Size Total Fat 8g 1 Saturated Fat 5g 25% Cholesterol 33mg 11% Sodium 120mg 5% Total Carbohydrate 11g 4% Vitamin A 6% Vitamin C Calcium 29% Riboflavin 2 Values are not available for fiber and sugars.

1 2 cup FOOD MODELS MILK GROUP CARD 5 0012N Copyright 2005. NATIONAL DAIRY COUNCIL, Rosemont, IL 60018-5616. All rights reserved. Printed in U.S.A. ICE CREAM SOFT SERVE LOWFAT PLAIN YOGURT 8 ounce container REDUCED FAT MILK NONFAT PLAIN YOGURT 8 ounce container

CARD 5 Reduced Fat Milk Serving Size (244g) Calories 121 Calories from Fat 45 Total Fat 5g 8% Saturated Fat 3g 15% Cholesterol 18mg 6% Sodium 122mg 5% Total Carbohydrate 12g 4% Ice Cream Serving Size Calories Calories from Fat Total Fat 11g Saturated Fat 6g Cholesterol 78mg Sodium 52mg Total Carbohydrate 19g Protein 4g Vitamin A Calcium Thiamin Riboflavin Soft Serve 1 2 cup (86g) 185 99 17% 30% 26% 6% 8% 9% 11% 9% Not a significant source of vitamin C, iron, and niacin. Values are not available for fiber and sugars. Vitamin C Calcium 30% Riboflavin 24% Values are not available for fiber and sugars. Plain Yogurt Nonfat Serving Size 8 ounce container (227g) Calories 127 Total Fat 0g 0% Cholesterol 4mg 1% Sodium 174mg 7% Total Carbohydrate 17g 6% Protein 13g 26% Vitamin C Calcium 45% Thiamin 7% Riboflavin 31% Not a significant source of calories from fat, saturated fat, vitamin A, iron, and niacin. Values are not available for fiber and sugars. Plain Yogurt Lowfat Serving Size 8 ounce container (227g) Calories 144 Calories from Fat 36 Total Fat 4g 6% Saturated Fat 2g 10% Cholesterol 14mg 5% Sodium 159mg 7% Total Carbohydrate 16g 5% Sugars 12g Protein 12g 24% Vitamin A Vitamin C Calcium 4 Thiamin 7% Riboflavin 29%

FOOD MODELS MILK GROUP CARD 6 0012N Copyright 2005. NATIONAL DAIRY COUNCIL, Rosemont, IL 60018-5616. All rights reserved. Printed in U.S.A. 1% LOWFAT STRAWBERRY MILK 1% LOWFAT CHOCOLATE MILK BLUEBERRY DRINKABLE YOGURT SQUEEZABLE YOGURT 2 (2 1 4-ounce tubes)

CARD 6 1% Lowfat Chocolate Milk Serving Size (250g) Calories 158 Calories from Fat 27 Total Fat 3g 5% Saturated Fat 2g 10% Cholesterol 8mg Sodium 152mg 6% Total Carbohydrate 26g 9% Dietary Fiber 1g 4% Sugars 25g Vitamin C 4% Calcium 29% Riboflavin 24% Iron Niacin Blueberry Drinkable Yogurt Serving Size (250g) Calories 200 Calories from Fat 18 Total Fat 2g Saturated Fat 2g 10% Cholesterol 8mg Sodium 128mg 5% Total Carbohydrate 36g 1 Dietary Fiber 3g 1 Sugars 33g Calcium 3 Riboflavin 24% Not a significant source of vitamin A, vitamin C and iron. Values are not available for niacin. 1% Lowfat Strawberry Milk Serving Size (250g) Calories 160 Calories from Fat 18 Total Fat 2g Saturated Fat 1g 5% Cholesterol 9mg Sodium 125mg 5% Total Carbohydrate 33g 11% Sugars 32g Vitamin C 4% Calcium 28% Not a significant source of fiber, thiamin, riboflavin, iron, and niacin. Not a significant source of fiber, vitamin A, vitamin C, thiamin, iron, and niacin. Total Fat 4g 6% Saturated Fat 2g 10% Cholesterol 10mg Sodium 80mg Total Carbohydrate 26g 9% Sugars 22g Protein 4g 8% Calcium 20% Riboflavin 8% Calories 160 Calories from Fat 36 Squeezable Yogurt Serving Size 2 (2.25-oz tubes) (128g)