YOGURT DANIMALS BLENDED STRAWBERRY-BANANA FLAVOR NONFAT TRANS-FAT-FREE SS YOGURT DNMLS STR-BAN BLND NF 2732 Product Last Saved Date:04 June 2015 Nutrition Facts Serving Size: 113 GR Servings Per Container: 48 Amount Per Serving Calories: 80 Calories from Fat: 0 Product Specifications: Code GTIN Pack Pack Description Serving/ 2732 20036632027324 48 X 4 OZ 48 Brand Brand Owner GPC Description % Daily Value* DANIMALS The Dannon Company, Inc. Yogurt/Yogurt Substitutes (Perishable) Total Fat 0 g Saturated Fat 0% 0 g 0% Gross Weight Net Weight Country of Origin Kosher Child Nutrition Trans Fat Cholesterol 0 g 5 mg 1% Sodium 65 mg 3% Total Carbohydrate 16 g 5% Dietary Fiber 0 g 0% Sugars 13 g Protein 4 g Vitamin A Calcium Per Srv Per Srv 0% Vitamin C 0% 15% Iron 0% 13.30 LB 12 LB USA Yes No Ingredients : Shipping Information Length Width Height Volume TIxHI Shelf Life Storage Temp From/To 15.75 IN 10 IN 5.563 IN 0.507 CF 12x11 25 Days 38 FA / 45 FA CULTURED GRADE A NON FAT MILK, SUGAR, WATER, MODIFIED CORN STARCH, CONTAINS LESS THAN 1% OF MODIFIED CORN STARCH, KOSHER GELATIN, BETA CAROTENE AND VEGETABLE JUICE (FOR COLOR), NATURAL FLAVORS, AGAR AGAR, POTASSIUM SORBATE (TO MAINTAIN FRESHNESS), MALIC ADIC, VITAMIN D3, SODIUM CITRATE. CONTAINS ACTIVE YOGURT CULTURES. ***Cholesterol is <5mg *Percent Daily Values are based on a 2,000 calorie diet.your daily values may be higher or lower depending on your calorie needs. Calories 2,000 2,500 Total Fat Sat. Fat Cholesterol Sodium 65g 20g 300mg 2,400mg 80g 25g 300mg 2,400mg Total Carbohydrate Dietary Fiber 300g 25g 375g 30g Calories per gram Fat 9 Carbohydrate 4 Protein 4 Allergens(C='Contains' MC='May Contain' N='None'): Eggs - Milk - C Peanuts - Soy - Wheat - TreeNuts - Fish - Crustacean - Nuts - Handling Suggestions : This product is a 4 oz. individual plastic cup with a foil lid. It's packaged in a multi-pack configuration with 4 packs. Each cup has a UPC code that can be scanned. The cups snap apart. Product should be stored in refrigeration in an upright position. It can be frozen if desired. Benefits : Danimals is a nonfat yogurt with kid appeal. It's a good source of calcium and Vitamin D. No artificial colors, no artificial flavors, no high fructose corn syrup. *This product equals 1 meat/meat alternative. *This product is Gluten Free. Serving Suggestions : This product can be consumed on it's own, or as a part of a healthy meal or snack. Prep & Cooking Suggestions : This product can be consumed directly from the container. No preparation required. It should be stored in refrigeration up until the time of consumption. It can also be frozen for a special treat! More Information : Dannon's website is www.dannonfoodservice.com. Urgent/Product Quality Feedback- If your reason for contacting us needs immediate attention, or if you have a product quality concern, please feel free to contact us by phone: 1-877-DANNONUS (1-877-326-6668) Printed on : 15 July 2015 Powered by FSE Inc. - http://www.fsenet.com Page 1 of 1
YOGURT DANIMALS BLENDED STRAWBERRY NONFAT TRANS-FAT-FREE SS YOGURT DNMLS STWB BLND NF 2731 Product Last Saved Date:04 June 2015 Nutrition Facts Serving Size: 113 GR Servings Per Container: 48 Amount Per Serving Calories: 80 Calories from Fat: 0 Product Specifications: Code GTIN Pack Pack Description Serving/ 2731 20036632027317 48 X 4 OZ 48 Brand Brand Owner GPC Description % Daily Value* DANIMALS The Dannon Company, Inc. Yogurt/Yogurt Substitutes (Perishable) Total Fat 0 g Saturated Fat 0% 0 g 0% Gross Weight Net Weight Country of Origin Kosher Child Nutrition Trans Fat Cholesterol 0 g 5 mg 1% Sodium 65 mg 3% Total Carbohydrate 16 g 5% Dietary Fiber 0 g 0% Sugars 13 g Protein 4 g Vitamin A Calcium Per Srv Per Srv 0% Vitamin C 0% 15% Iron 0% 13.30 LB 12 LB USA Yes No Ingredients : Shipping Information Length Width Height Volume TIxHI Shelf Life Storage Temp From/To 15.75 IN 10 IN 5.563 IN 0.507 CF 12x11 25 Days 38 FA / 45 FA CULTURED GRADE A NONFAT MILK, SUGAR, WATER, MODIFIED FOOD STARCH, CONATINS LESS THAN 1% OF MODIFIED CORN STARCH, KOSHER GELATIN, BLACK CARROT JUICE CONCENTRATE AND BETA CAROTENE (FOR COLOR), NATURAL FLAVORS, AGAR AGAR, MALIC ACID, POTASSIUM SORBATE (TO MAINTAIN FRESHNESS), SODIUM CITRATE, VITAMIN D3. CONTAINS ACTIVE YOGURT CULTURES. ***Cholesterol is <5mg *Percent Daily Values are based on a 2,000 calorie diet.your daily values may be higher or lower depending on your calorie needs. Calories 2,000 2,500 Total Fat Sat. Fat Cholesterol Sodium 65g 20g 300mg 2,400mg 80g 25g 300mg 2,400mg Total Carbohydrate Dietary Fiber 300g 25g 375g 30g Calories per gram Fat 9 Carbohydrate 4 Protein 4 Allergens(C='Contains' MC='May Contain' N='None'): Eggs - Milk - C Peanuts - Soy - Wheat - TreeNuts - Fish - Crustacean - Nuts - Handling Suggestions : This product is a 4 oz. individual plastic cup with a foil lid. It's packaged in a multi-pack configuration with 4 packs. Each cup has a UPC code that can be scanned. The cups snap apart. Product should be stored in refrigeration in an upright position. It can be frozen if desired. Benefits : Danimals is a nonfat yogurt with kid appeal. It's a good source of calcium and Vitamin D. No artificial colors, no artificial flavors, no high fructose corn syrup. *This product equals 1 meat/meat alternative. *This product is Gluten Free. Serving Suggestions : This product can be consumed on it's own, or as a part of a healthy meal or snack. Prep & Cooking Suggestions : This product can be consumed directly from the container. No preparation required. It should be stored in refrigeration up until the time of consumption. It can also be frozen for a special treat! More Information : Dannon's website is www.dannonfoodservice.com. Urgent/Product Quality Feedback- If your reason for contacting us needs immediate attention, or if you have a product quality concern, please feel free to contact us by phone: 1-877-DANNONUS (1-877-326-6668) Printed on : 15 July 2015 Powered by FSE Inc. - http://www.fsenet.com Page 1 of 1
YOGURT DANIMALS VANILLA WITH OTHER NATURAL FLAVORS NONFAT TRANS-FAT-FREE SS YOGURT DNMLS VAN NF 2733 Product Last Saved Date:04 June 2015 Nutrition Facts Serving Size: 113 GR Servings Per Container: 48 Amount Per Serving Calories: 80 Calories from Fat: 0 Product Specifications: Code GTIN Pack Pack Description Serving/ 2733 20036632027331 48 X 4 OZ 48 Brand Brand Owner GPC Description % Daily Value* DANIMALS The Dannon Company, Inc. Yogurt/Yogurt Substitutes (Perishable) Total Fat 0 g Saturated Fat 0% 0 g 0% Gross Weight Net Weight Country of Origin Kosher Child Nutrition Trans Fat Cholesterol 0 g 5 mg 1% Sodium 60 mg 3% Total Carbohydrate 16 g 5% Dietary Fiber 0 g 0% Sugars 13 g Protein 4 g Vitamin A Calcium Per Srv Per Srv 0% Vitamin C 0% 15% Iron 0% 13.30 LB 12 LB USA Yes No Ingredients : Shipping Information Length Width Height Volume TIxHI Shelf Life Storage Temp From/To 15.75 IN 10 IN 5.563 IN 0.507 CF 12x11 25 Days 38 FA / 45 FA CULTURED GRADE A NONFAT MILK, SUGAR, WATER, MODIFIED FOOD STARCH, CONTAINS LESS THAN 1% OF MODIFIED CORN STARCH, KOSHER GELATIN, VEGETABLE JUICE (FOR COLOR), NATURAL VANILLA FLAVOR, NATURAL FLAVOR, AGAR AGAR, SODIUM CITRATE, VITAMIN D3, CITRIC ACID, POTASSIUM SORBATE (TO MAINTAIN FRESHNESS). CONTAINS ACTIVE YOGURT CULTURES. ***Cholesterol is <5mg *Percent Daily Values are based on a 2,000 calorie diet.your daily values may be higher or lower depending on your calorie needs. Calories 2,000 2,500 Total Fat Sat. Fat Cholesterol Sodium 65g 20g 300mg 2,400mg 80g 25g 300mg 2,400mg Total Carbohydrate Dietary Fiber 300g 25g 375g 30g Calories per gram Fat 9 Carbohydrate 4 Protein 4 Allergens(C='Contains' MC='May Contain' N='None'): Eggs - Milk - C Peanuts - Soy - Wheat - TreeNuts - Fish - Crustacean - Nuts - Handling Suggestions : This product is a 4 oz. individual plastic cup with a foil lid. It's packaged in a multi-pack configuration with 4 packs. Each cup has a UPC code that can be scanned. The cups snap apart. Product should be stored in refrigeration in an upright position. It can be frozen if desired. Benefits : Danimals is a nonfat yogurt with kid appeal. It's a good source of calcium and Vitamin D. No artificial colors, no artificial flavors, no high fructose corn syrup. *This product equals 1 meat/meat alternative. *This product is Gluten Free. Serving Suggestions : This product can be consumed on it's own, or as a part of a healthy meal or snack Prep & Cooking Suggestions : This product can be consumed directly from the container. No preparation required. It should be stored in refrigeration up until the time of consumption. It can also be frozen for a special treat! More Information : Dannon's website is www.dannonfoodservice.com. Urgent/Product Quality Feedback- If your reason for contacting us needs immediate attention, or if you have a product quality concern, please feel free to contact us by phone: 1-877-DANNONUS (1-877-326-6668) Printed on : 15 July 2015 Powered by FSE Inc. - http://www.fsenet.com Page 1 of 1
The Dannon Company, Inc. 1300 West Peter Smith Street Fort Worth, TX 76104 February 27, 2015 Dear Valued Customer: Through diligence and strict quality measures, the Dannon Company works to ensure there is no contamination by undeclared food allergens in our products. Dannon ensures this through manufacturing and quality systems designed to eliminate allergen risks. Dannon maintains compliance with the FDA Allergen Labeling guidelines, labeling all of our products for the 8 major allergens if they are contained in the Dannon product or if there is potential for the major allergens to be present. In addition to product labeling, allergen control is a part of our supplier program. Dannon works with our suppliers to ensure any of the 8 major allergens are identified and properly labeled. Manufacturing systems are in place to prevent any allergen cross-contamination issues. This includes production and quality checks, as well as, procedures to ensure packaging supplies and raw ingredients are identified with allergen criteria to prevent use in a non-allergen containing product. As in any allergen control program, proper sanitation is a key factor in preventing allergen cross-contamination. At Dannon, proper sanitation is performed after producing allergen containing products. The production line is thoroughly cleaned and sanitized to remove all product and allergen residue prior to running other products. Sincerely,
HOME > PRODUCTS > NATURAL > 168/ 1OZ CHEDDAR STICK 168/ 1oz Cheddar Stick These creamy cheese sticks are individually wrapped and perfectly portioned for snacking FULL NUTRITION FACTS 28g Serving Size (g) 168 Servings Per 110 Calories per Serving 80 Calories from Fat 9g Total Fat(g) 5g Saturated Fat(g) 0g Trans Fat(g) 30mg Cholesterol (mg) 180mg Sodium (mg) <1g Total Carbs (g) 0g Dietary Fiber (g) 1g Sugars (g) 7g Protein (g) 6% Vitamin A 20% Calcium 0% Vitamin C 0% Iron Ingredients: Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto Color PRODUCT CODE 40291-1 UPC CODE 0-71078-40291-1 GTIN NOT PROVIDED CASE DIMENSION INCHES (LXWXH) 15.875" X 7.25" X 6.125" CASE CUBE (CUBIC FEET) 0.41 CUBIC FEET NET CASE WEIGHT LBS 10.50 LBS. GROSS CASE WEIGHT LBS 11.00 LBS. TI X HI 15 X 8 CASES/PALLET 120 SHELF LIFE (DAYS) 150 DAYS REFRIGERATION KEEP REFRIGERATED STORAGE TEMP (UPPER AND 33-40 DEGREES LOWER LIMIT) CN MEAT EQUIV. (OZ) 1.00 The percent daily values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs.
HOME > PRODUCTS > NATURAL > 168/ 1OZ MARBLE STICK 168/ 1oz Marble Stick These creamy cheese sticks are individually wrapped and perfectly portioned for snacking FULL NUTRITION FACTS 28g Serving Size (g) 168 Servings Per 110 Calories per Serving 80 Calories from Fat 9g Total Fat(g) 5g Saturated Fat(g) 0g Trans Fat(g) 30mg Cholesterol (mg) 170mg Sodium (mg) <1g Total Carbs (g) 0g Dietary Fiber (g) 0g Sugars (g) 7g Protein (g) 6% Vitamin A 20% Calcium 0% Vitamin C 0% Iron Ingredients: Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto Color PRODUCT CODE 40293-1 UPC CODE 0-71078-40293-5 GTIN NOT PROVIDED CASE DIMENSION INCHES (LXWXH) 15.875" X 7.25" X 6.125" CASE CUBE (CUBIC FEET) 0.41 CUBIC FEET NET CASE WEIGHT LBS 10.50 LBS. GROSS CASE WEIGHT LBS 11.00 LBS. TI X HI 15 X 8 CASES/PALLET 120 SHELF LIFE (DAYS) 150 DAYS REFRIGERATION KEEP REFRIGERATED STORAGE TEMP (UPPER AND 33-40 DEGREES LOWER LIMIT) CN MEAT EQUIV. (OZ) 1.00 The percent daily values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs.
HOME > PRODUCTS > NATURAL > 168/ 1OZ MOZZARELLA STRING STICK 168/ 1oz Mozzarella String Stick These creamy cheese sticks are individually wrapped and perfectly portioned for snacking FULL NUTRITION FACTS 28g Serving Size (g) 168 Servings Per 80 Calories per Serving 50 Calories from Fat 6g Total Fat(g) 3.5g Saturated Fat(g) 0g Trans Fat(g) 15mg Cholesterol (mg) 200mg Sodium (mg) <1g Total Carbs (g) 0g Dietary Fiber (g) 0g Sugars (g) 6g Protein (g) 4% Vitamin A 20% Calcium 0% Vitamin C 0% Iron Ingredients: Pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes PRODUCT CODE 40295-1 UPC CODE 0-71078-40295-9 GTIN NOT PROVIDED CASE DIMENSION INCHES (LXWXH) 15.875" X 7.25" X 6.125" CASE CUBE (CUBIC FEET) 0.41 CUBIC FEET NET CASE WEIGHT LBS 10.50 LBS. GROSS CASE WEIGHT LBS 11.00 LBS. TI X HI 15 X 8 CASES/PALLET 120 SHELF LIFE (DAYS) 150 DAYS REFRIGERATION KEEP REFRIGERATED STORAGE TEMP (UPPER AND 33-40 DEGREES LOWER LIMIT) CN MEAT EQUIV. (OZ) 1.00 The percent daily values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs.
Joe DeAntoni SFS Manager 13200 County Rd 51, Bongards MN 55368 Telephone 952-466-3582 Cell 612-270-9015 8/26/15 Subject: Peanut Allergens All of Bongards plants that produce the following items: 75519 Cheese Cheddar Shredded 75507 Cheese Mozzarella Shred 40291 Cheese Stick Cheddar 40293 Cheese Stick Colby Jack 40295 Cheese String Mozz 75248-1 Cheese Swiss Sliced 10049 Cheese Yellow Amer. Sliced These items are produced in facilities that do not have the allergens of peanuts or tree nuts. Joe DeAntoni Bongards
8/4/2016 www.jjsnackfoodservice.com/jjproductfinder/defaultwebservice.aspx?gitemkey=8127 PDF BeneFIT Bars Oatmeal Raisin 2.5 oz Manufacturer's Product Code 40400 Nutrition Facts Serving Size: 1 bar (71 G) Serving Per Container: 1 Calories 290 Calories from Fat 80 Per Serving % Daily Value* Total Fat 9g 14% Saturated Fat 3g 16% Trans Fat 0g Cholesterol 20mg 6% Sod ium 190mg 8% Total Carbohydrate 48g 16% Dietary Fiber 3g 12% Sugars 22g P rotein 5g Vitamin A 0% Vitamin C 0% Calcium 2% Iron 10% Ingredients: Whole wheat flour, enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), sugar, raisins, interesterified soybean oil, oats, eggs, cinnamon drops (sugar, cocoa butter, whole milk, whey, milk fat, cinnamon, natural vanilla, soy lecithin), invert syrup, canola oil, molasses, whey, baking soda, natural flavor, cream of tartar, inulin, xanthan gum, salt, spice. Allergen Information: Contains: Eggs,Milk,Soy Beans,Wheat Kosher Type: OU - DAIRY Child Nutrition Statement: The listed serving size contains 35.23g creditable grains of which 21.50g are whole grains. This provides 2 servings of breads/grains under the Child Nutrition Program using the 16g calculator. Storage/ Handling: Keep Frozen (0 F or below). Shelf life up to eighteen months when unopened and stored properly. When thawed at ambient temperature, shelf life is one week. When stored in refrigerated temperature, shelf life is 6 weeks. Preparation Instruction: 1. Thaw and serve. 2. Place wrapped frozen product into a heated holding cabinet at approximately 150-160 degrees F. Frozen product will need 1 hour to become fully heated in the heating unit. Product will stay fresh 3 hours in the unit. Product Specifications: UPC SCC/GTIN Pack 073321404000 10073221404007 1 48 Dimensions Length Width Height Cube Net Weight (Lbs) Gross Weight (Lbs) 12.6875 7.3125 9.125 0.49 7.5 9 Pallet Dimensions Pallet Tier Pallet High Pallet Count 20 7 140 I certify that the nutritional information contained on this page is true and correct to the best of my knowledge. Kirsten Leo Research and Development Manager 08/04/2016 J&J Snack Foods Corp. 6000 Central Highway, Pennsauken, NJ 08109 (800) 486-9533 x6140 www.jjsnack.com http://www.jjsnackfoodservice.com/jjproductfinder/defaultwebservice.aspx?gitemkey=8127 1/1
8/4/2016 www.jjsnackfoodservice.com/jjproductfinder/defaultwebservice.aspx?gitemkey=8128 PDF BeneFIT Bars Oatmeal Chocolate Chip 2.5 oz Manufacturer's Product Code 40401 Nutrition Facts Serving Size: 1 bar (71 G) Serving Per Container: Calories 290 Calories from Fat 80 Per Serving % Daily Value* Total Fat 9g 14% Saturated Fat 3g 15% Trans Fat 0g Cholesterol 20mg 6% Sod ium 240mg 10% Total Carbohydrate 47g 16% Dietary Fiber 3g 14% Sugars 22g P rotein 5g Vitamin A 0% Vitamin C 0% Calcium 2% Iron 10% Ingredients: Whole wheat flour, sugar, enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), oats, chocolate chips (sugar, unsweetened chocolate, cocoa butter, soy lecithin [an emulsifier], vanilla), eggs, interesterified soybean oil, invert syrup, canola oil, molasses, whey, leavening (baking soda, sodium acid pyrophosphate, corn starch), natural flavors, inulin, xanthan gum, salt. Allergen Information: Contains: Eggs,Milk,Soy Beans,Wheat Kosher Type: OU - DAIRY Child Nutrition Statement: The listed serving size contains 35.93g creditable grains of which 23.95g are whole grains. This provides 2 servings of breads/grains under the Child Nutrition Program using the 16g calculator. Storage/ Handling: Keep Frozen (0 F or below). Shelf life up to eighteen months when unopened and stored properly. When thawed at ambient temperature, shelf life is one week. When stored in refrigerated temperature, shelf life is 6 weeks. Preparation Instruction: 1. Thaw and serve. 2.Place wrapped frozen product into a heated holding cabinet at approximately 150-160 degrees F. Frozen product will need 1 hour to become fully heated in the heating unit. Product will stay fresh 3 hours in the unit. Product Specifications: UPC SCC/GTIN Pack 073321404017 10073321404014 1 48 Dimensions Length Width Height Cube Net Weight (Lbs) Gross Weight (Lbs) 12.6875 7.3125 9.125 0.49 7.5 9 Pallet Dimensions Pallet Tier Pallet High Pallet Count 20 7 140 I certify that the nutritional information contained on this page is true and correct to the best of my knowledge. Kirsten Leo Research and Development Manager 08/04/2016 J&J Snack Foods Corp. 6000 Central Highway, Pennsauken, NJ 08109 (800) 486-9533 x6140 www.jjsnack.com http://www.jjsnackfoodservice.com/jjproductfinder/defaultwebservice.aspx?gitemkey=8128 1/1
8/4/2016 www.jjsnackfoodservice.com/jjproductfinder/defaultwebservice.aspx?gitemkey=8129 PDF BeneFIT Bars Banana Chocolate Chunk 2.5 oz Manufacturer's Product Code 40402 Nutrition Facts Serving Size: 1 bar (71 G) Serving Per Container: 1 Calories 280 Calories from Fat 80 Per Serving % Daily Value* Total Fat 8g 13% Saturated Fat 3g 15% Trans Fat 0g Cholesterol 15mg 6% Sod ium 220mg 9% Total Carbohydrate 48g 16% Dietary Fiber 3g 14% Sugars 23g P rotein 5g Vitamin A 0% Vitamin C 0% Calcium 2% Iron 10% Ingredients: Whole wheat flour, sugar, enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), chocolate chunks (sugar, unsweetened chocolate, cocoa butter, dextrose, soy lecithin [an emulsifier], salt, vanilla), oats, eggs, interesterified soybean oil, invert syrup, banana puree (with added citric acid and/or ascorbic acid), canola oil, molasses, leavening (baking soda, sodium acid pyrophosphate, corn starch), whey, natural flavors, xanthan gum, inulin, salt, spice. Allergen Information: Contains: Eggs,Milk,Soy Beans,Wheat Kosher Type: OU - DAIRY Child Nutrition Statement: The listed serving size contains 34.30g creditable grains of which 22.05g are whole grains. This provides 2 servings of breads/grains under the Child Nutrition Program using the 16g calculator. Storage/ Handling: Keep Frozen (0 F or below). Shelf life up to eighteen months when unopened and stored properly. When thawed at ambient temperature, shelf life is one week. When stored in refrigerated temperature, shelf life is 6 weeks. Preparation Instruction: 1. Thaw and serve. 2. Place wrapped frozen product into a heated holding cabinet at approximately 150-160 degrees F. Frozen product will need 1 hour to become fully heated in the heating unit. Product will stay fresh 3 hours in the unit. Product Specifications: UPC SCC/GTIN Pack 073321404024 10073321404021 1 48 Dimensions Length Width Height Cube Net Weight (Lbs) Gross Weight (Lbs) 12.6875 7.3125 9.125 0.49 7.5 9 Pallet Dimensions Pallet Tier Pallet High Pallet Count 20 7 140 I certify that the nutritional information contained on this page is true and correct to the best of my knowledge. Kathleen Wong Research and Development Director 08/04/2016 J&J Snack Foods Corp. 6000 Central Highway, Pennsauken, NJ 08109 (800) 486-9533 x6140 www.jjsnack.com http://www.jjsnackfoodservice.com/jjproductfinder/defaultwebservice.aspx?gitemkey=8129 1/1
8/4/2016 www.jjsnackfoodservice.com/jjproductfinder/defaultwebservice.aspx?gitemkey=8130 PDF BeneFIT Bars Apple Cinnamon 2.5 oz Manufacturer's Product Code 40403 Nutrition Facts Serving Size: 1 bar (71 G) Serving Per Container: 1 Calories 290 Calories from Fat 80 Per Serving % Daily Value* Total Fat 9g 14% Saturated Fat 3g 14% Trans Fat 0g Cholesterol 15mg 6% Sod ium 240mg 10% Total Carbohydrate 48g 16% Dietary Fiber 3g 13% Sugars 22g P rotein 5g Vitamin A 0% Vitamin C 0% Calcium 2% Iron 10% Ingredients: Whole wheat flour, sugar, enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), dried apples, oats, interesterified soybean oil, eggs, invert syrup, canola oil, molasses, leavening (baking soda, sodium acid pyrophosphate, corn starch), whey, natural flavors, inulin, xanthan gum, cinnamon, salt, soy lecithin. Allergen Information: Contains: Eggs,Milk,Soy Beans,Wheat Kosher Type: OU - DAIRY Child Nutrition Statement: The listed serving size contains 34.09g creditable grains of which 21.00g are whole grains. This provides 2 servings of breads/grains under the Child Nutrition Program using the 16g calculator. Storage/ Handling: Keep Frozen (0 F or below). Shelf life up to eighteen months when unopened and stored properly. When thawed at ambient temperature, shelf life is one week. When stored in refrigerated temperature, shelf life is 6 weeks. Preparation Instruction: 1. Thaw and serve. 2.Place wrapped frozen product into a heated holding cabinet at approximately 150-160 degrees F. Frozen product will need 1 hour to become fully heated in the heating unit. Product will stay fresh 3 hours in the unit. Product Specifications: UPC SCC/GTIN Pack 073321404031 10073321404038 1 48 Dimensions Length Width Height Cube Net Weight (Lbs) Gross Weight (Lbs) 12.6875 7.3125 9.125 0.49 7.5 9 Pallet Dimensions Pallet Tier Pallet High Pallet Count 20 7 140 I certify that the nutritional information contained on this page is true and correct to the best of my knowledge. Kirsten Leo Research and Development Manager 08/04/2016 J&J Snack Foods Corp. 6000 Central Highway, Pennsauken, NJ 08109 (800) 486-9533 x6140 www.jjsnack.com http://www.jjsnackfoodservice.com/jjproductfinder/defaultwebservice.aspx?gitemkey=8130 1/1
100293 Raisins, Unsweetened Category: Fruits PRODUCT DESCRIPTION This item is U. S. Grade B or better seedless raisins with no added sweetener. This item is available in cases containing 144 1.33-ounce boxes. NUTRITION FACTS Serving size: 1.33 oz box (38 g) raisins, seedless Amount Per Serving Calories 113 CREDITING/YIELD One case of raisins yields 144 ¼-cup servings. CN Crediting: One 1.33 ounce box of raisins credits as ½ cup fruit. CULINARY TIPS AND RECIPES Raisins in individual boxes can be used for snacks, field trips, breakfast in the classroom, or grab-and-go lunches. To find culinary techniques and recipe ideas visit NFSMI or Team Nutrition. FOOD SAFETY INFORMATION For more information on safe storage and cooking temperatures, and safe handling practices, please refer to: Developing a School Food Safety Program Based on the Process Approach to HACCP Principles. Total Fat 0g Saturated Fat 0g Trans Fat 0g Cholesterol 0mg Sodium 4mg Total Carbohydrate 30g Dietary Fiber 1g Sugars 22g Protein 1g Source: USDA National Nutrient Database Allergen Information: Please refer to allergen statement on the outside of the product package for vendor-specific information. For more information, please contact the product manufacturer. Nutrient values in this section are from the USDA National Nutrient Database for Standard Reference or are representative values from USDA Foods vendor labels. Please refer to the product s Nutrition Facts label or ingredient list for productspecific information. December 2014 Visit us at www.fns.usda.gov/fdd
1 Pouch = 1/2 Cup of Fruit! Kid Friendly Flavors! Orange Blueberry Strawberry Cherry We make it easy, just open the box and hand out your way to your fruit requirements! 9 Month Shelf Life Low cost per serving Tastes Good. Good For You. TM No Artificial Flavors, Colors or Preservatives 3 Grams of Fiber per serving The possibilities are endless when you use Ocean Spray Craisins Dried Cranberries. Great for: A Standalone Snack Breakfast Lunch After School Programs 200ct / 1.16oz. CASE UPC DESCRIPTION UNIT OF MEASURE CASE INFORMATION NET WEIGHT (LBS) GROSS WEIGHT (LBS) GROSS WEIGHT (KG) CASES PER PALLET CAL. TOTAL FAT (g) 1 POUCH NUTRITIONAL INFORMATION OCEAN SPRAY SWEETENED DRIED CRANBERRY FLAVOR VARIETIES 23445 Craisins - Dried Cranberries - Strawberry 14.4 15.412 6.99 50 110 0 28 24 3 0 0 0 23444 Craisins Dried Cranberries - Cherry 14.4 15.412 6.99 50 110 0 28 24 3 0 0 0 23446 Craisins Dried Cranberries - Blueberry 14.4 15.412 6.99 50 110 0 28 24 3 0 0 0 22545 Craisins Dried Cranberries - Orange 14.4 15.412 6.99 50 110 0 28 24 3 0 0 0 TOTAL CARBS (g) SUGARS (g) FIBER (g) PROTEIN (g) VITAMIN C (%DV or mg) SODIUM (mg) Sweetened Dried Cranberries Ocean Spray Sweetened Dried Cranberry Flavor Varieties CRAISINS DRIED CRANBERRIES - STRAWBERRY: Cranberries, Sugar, Natural Strawberry Flavor with Other Natural Flavors, Citric Acid, Sunflower Oil, Elderberry Juice Concentrate (color) CRAISINS DRIED CRANBERRIES - CHERRY: Cranberries, Sugar, Cherry Juice Concentrate, Natural Flavors, Citric Acid, Sunflower Oil, Elderberry Juice Concentrate (color) CRAISINS DRIED CRANBERRIES - BLUEBERRY: Cranberries, Sugar, Grape Juice Concentrate, Blueberry Juice Concentrate, Sunflower Oil CRAISINS DRIED CRANBERRIES - ORANGE: Cranberries, Sugar, Citric Acid, Natural Flavors, Elderberry Juice Concentrate (color) For recipes, product information, and package size options, visit www.oceanspraysolutions.com or www.oceanspray.com *Source: USDA: 1/4 cup of Dried Fruit = 32.9 grams. 1 pound of Dried Cranberries yields 13.8 servings. Sustainability Statement Ocean Spray is committed to managing our business in a way that minimizes our environmental impact. We believe that a focus on strong environmental management as an integral part of the way we manage our business will strengthen performance and ensure a sustainable future for our suppliers, customers and consumers. Ocean Spray Cranberries, Inc. A Grower Cooperative Lakeville-Middleboro, MA 02349 USA For more information call 1-800-882-8343 or visit www.oceanspraysolutions.com or www.oceanspray.com 2015 Ocean Spray Cranberries, Inc. OSY-1066
USDA National Nutrient Database for Standard Reference Release 27 Basic Report 09003, Apples, raw, with skin a b Report Date:August 31, 2015 19:35 EDT Nutrient values and weights are for edible portion. Nutrient Proximates Unit 1 Value Per100 g 1 cup, quartered or chopped 125g 1 cup slices 109g 1 large (3-1/4" dia) 223g 1 medium (3" dia) 182g 1 small (2-3/4" dia) 149g 1 extra small (2-1/2" dia) 101g 1 NLEA serving 242g Water g 85.56 106.95 93.26 190.80 155.72 127.48 86.42 207.06 Energy kcal 52 65 57 116 95 77 53 126 Protein g 0.26 0.32 0.28 0.58 0.47 0.39 0.26 0.63 Total lipid (fat) g 0.17 0.21 0.19 0.38 0.31 0.25 0.17 0.41 Carbohydrate, by difference g 13.81 17.26 15.05 30.80 25.13 20.58 13.95 33.42 Fiber, total dietary g 2.4 3.0 2.6 5.4 4.4 3.6 2.4 5.8 Sugars, total g 10.39 12.99 11.33 23.17 18.91 15.48 10.49 25.14 Minerals Calcium, Ca mg 6 8 7 13 11 9 6 15 Iron, Fe mg 0.12 0.15 0.13 0.27 0.22 0.18 0.12 0.29 Magnesium, Mg mg 5 6 5 11 9 7 5 12 Phosphorus, P mg 11 14 12 25 20 16 11 27 Potassium, K mg 107 134 117 239 195 159 108 259 Sodium, Na mg 1 1 1 2 2 1 1 2 Zinc, Zn mg 0.04 0.05 0.04 0.09 0.07 0.06 0.04 0.10 Vitamins Vitamin C, total ascorbic acid mg 4.6 5.8 5.0 10.3 8.4 6.9 4.6 11.1 Thiamin mg 0.017 0.021 0.019 0.038 0.031 0.025 0.017 0.041 Riboflavin mg 0.026 0.032 0.028 0.058 0.047 0.039 0.026 0.063 Niacin mg 0.091 0.114 0.099 0.203 0.166 0.136 0.092 0.220 Vitamin B-6 mg 0.041 0.051 0.045 0.091 0.075 0.061 0.041 0.099 Folate, DFE µg 3 4 3 7 5 4 3 7 Vitamin B-12 µg 0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00 Vitamin A, RAE µg 3 4 3 7 5 4 3 7 Vitamin A, IU IU 54 68 59 120 98 80 55 131 Vitamin E (alpha-tocopherol) mg 0.18 0.22 0.20 0.40 0.33 0.27 0.18 0.44
USDA National Nutrient Database for Standard Reference Release 27 Basic Report August 31, 2015 19:35 EDT Page 2 of 2 Nutrient Unit 1 Value Per100 g 1 cup, quartered or chopped 125g 1 cup slices 109g 1 large (3-1/4" dia) 223g 1 medium (3" dia) 182g 1 small (2-3/4" dia) 149g 1 extra small (2-1/2" dia) 101g 1 NLEA serving 242g Vitamin D (D2 + D3) µg 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 Vitamin D IU 0 0 0 0 0 0 0 0 Vitamin K (phylloquinone) µg 2.2 2.8 2.4 4.9 4.0 3.3 2.2 5.3 Lipids Fatty acids, total saturated g 0.028 0.035 0.031 0.062 0.051 0.042 0.028 0.068 Fatty acids, total monounsaturated g 0.007 0.009 0.008 0.016 0.013 0.010 0.007 0.017 Fatty acids, total polyunsaturated g 0.051 0.064 0.056 0.114 0.093 0.076 0.052 0.123 Cholesterol mg 0 0 0 0 0 0 0 0 Other Caffeine mg 0 0 0 0 0 0 0 0 Footnotes a Based on analytical data for red delicious, golden delicious, gala, granny smith, and fuji varieties. b 3 and 5 pound bags of apples typically contain small and extra small sizes. National Nutrient Database for Standard Reference Release 27 Software v.2.2.6 The National Agricultural Library
USDA National Nutrient Database for Standard Reference Release 27 Basic Report 09200, Oranges, raw, all commercial varieties Report Date:August 31, 2015 19:53 EDT Nutrient values and weights are for edible portion. Nutrient Proximates Unit 1 Value Per100 g 1 cup, sections 180g 1 large (3-1/16" dia) 184g 1 small (2-3/8" dia) 96g 1 fruit (2-5/8" dia) 131g Water g 86.75 156.15 159.62 83.28 113.64 Energy kcal 47 85 86 45 62 Protein g 0.94 1.69 1.73 0.90 1.23 Total lipid (fat) g 0.12 0.22 0.22 0.12 0.16 Carbohydrate, by difference g 11.75 21.15 21.62 11.28 15.39 Fiber, total dietary g 2.4 4.3 4.4 2.3 3.1 Sugars, total g 9.35 16.83 17.20 8.98 12.25 Minerals Calcium, Ca mg 40 72 74 38 52 Iron, Fe mg 0.10 0.18 0.18 0.10 0.13 Magnesium, Mg mg 10 18 18 10 13 Phosphorus, P mg 14 25 26 13 18 Potassium, K mg 181 326 333 174 237 Sodium, Na mg 0 0 0 0 0 Zinc, Zn mg 0.07 0.13 0.13 0.07 0.09 Vitamins Vitamin C, total ascorbic acid mg 53.2 95.8 97.9 51.1 69.7 Thiamin mg 0.087 0.157 0.160 0.084 0.114 Riboflavin mg 0.040 0.072 0.074 0.038 0.052 Niacin mg 0.282 0.508 0.519 0.271 0.369 Vitamin B-6 mg 0.060 0.108 0.110 0.058 0.079 Folate, DFE µg 30 54 55 29 39 Vitamin B-12 µg 0.00 0.00 0.00 0.00 0.00 Vitamin A, RAE µg 11 20 20 11 14 Vitamin A, IU IU 225 405 414 216 295 Vitamin E (alpha-tocopherol) mg 0.18 0.32 0.33 0.17 0.24
USDA National Nutrient Database for Standard Reference Release 27 Basic Report August 31, 2015 19:53 EDT Page 2 of 2 Nutrient Unit 1 Value Per100 g 1 cup, sections 180g 1 large (3-1/16" dia) 184g 1 small (2-3/8" dia) 96g 1 fruit (2-5/8" dia) 131g Vitamin D (D2 + D3) µg 0.0 0.0 0.0 0.0 0.0 Vitamin D IU 0 0 0 0 0 Vitamin K (phylloquinone) µg 0.0 0.0 0.0 0.0 0.0 Lipids Fatty acids, total saturated g 0.015 0.027 0.028 0.014 0.020 Fatty acids, total monounsaturated g 0.023 0.041 0.042 0.022 0.030 Fatty acids, total polyunsaturated g 0.025 0.045 0.046 0.024 0.033 Cholesterol mg 0 0 0 0 0 Other Caffeine mg 0 0 0 0 0 National Nutrient Database for Standard Reference Release 27 Software v.2.2.6 The National Agricultural Library
USDA National Nutrient Database for Standard Reference Release 27 Basic Report 09252, Pears, raw Report Date:August 31, 2015 19:54 EDT Nutrient values and weights are for edible portion. Nutrient Proximates Unit 1 Value Per100 g 1 cup, slices 140g 1 cup, cubes 161g 1 small 148g 1 medium 178g 1 large 230g 1 NLEA serving 166g Water g 83.96 117.54 135.18 124.26 149.45 193.11 139.37 Energy kcal 57 80 92 84 101 131 95 Protein g 0.36 0.50 0.58 0.53 0.64 0.83 0.60 Total lipid (fat) g 0.14 0.20 0.23 0.21 0.25 0.32 0.23 Carbohydrate, by difference g 15.23 21.32 24.52 22.54 27.11 35.03 25.28 Fiber, total dietary g 3.1 4.3 5.0 4.6 5.5 7.1 5.1 Sugars, total g 9.75 13.65 15.70 14.43 17.36 22.42 16.18 Minerals Calcium, Ca mg 9 13 14 13 16 21 15 Iron, Fe mg 0.18 0.25 0.29 0.27 0.32 0.41 0.30 Magnesium, Mg mg 7 10 11 10 12 16 12 Phosphorus, P mg 12 17 19 18 21 28 20 Potassium, K mg 116 162 187 172 206 267 193 Sodium, Na mg 1 1 2 1 2 2 2 Zinc, Zn mg 0.10 0.14 0.16 0.15 0.18 0.23 0.17 Vitamins Vitamin C, total ascorbic acid mg 4.3 6.0 6.9 6.4 7.7 9.9 7.1 Thiamin mg 0.012 0.017 0.019 0.018 0.021 0.028 0.020 Riboflavin mg 0.026 0.036 0.042 0.038 0.046 0.060 0.043 Niacin mg 0.161 0.225 0.259 0.238 0.287 0.370 0.267 Vitamin B-6 mg 0.029 0.041 0.047 0.043 0.052 0.067 0.048 Folate, DFE µg 7 10 11 10 12 16 12 Vitamin B-12 µg 0.00 0.00 0.00 0.00 0.00 0.00 0.00 Vitamin A, RAE µg 1 1 2 1 2 2 2 Vitamin A, IU IU 25 35 40 37 44 58 42 Vitamin E (alpha-tocopherol) mg 0.12 0.17 0.19 0.18 0.21 0.28 0.20
USDA National Nutrient Database for Standard Reference Release 27 Basic Report August 31, 2015 19:54 EDT Page 2 of 2 Nutrient Unit 1 Value Per100 g 1 cup, slices 140g 1 cup, cubes 161g 1 small 148g 1 medium 178g 1 large 230g 1 NLEA serving 166g Vitamin D (D2 + D3) µg 0.0 0.0 0.0 0.0 0.0 0.0 0.0 Vitamin D IU 0 0 0 0 0 0 0 Vitamin K (phylloquinone) µg 4.4 6.2 7.1 6.5 7.8 10.1 7.3 Lipids Fatty acids, total saturated g 0.022 0.031 0.035 0.033 0.039 0.051 0.037 Fatty acids, total monounsaturated g 0.084 0.118 0.135 0.124 0.150 0.193 0.139 Fatty acids, total polyunsaturated g 0.094 0.132 0.151 0.139 0.167 0.216 0.156 Cholesterol mg 0 0 0 0 0 0 0 Other Caffeine mg 0 0 0 0 0 0 0 National Nutrient Database for Standard Reference Release 27 Software v.2.2.6 The National Agricultural Library