Code: 00801WG Product Name: Whole Grain Cheese Lasagna Rollup
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2 Code: 00801WG Product Name: Whole Grain Cheese Lasagna Rollup Effective date: 10/10/2014 Supersedes: 09/17/2014 Serving Size: 4.30 oz Pack: 110/4.30oz Each serving (one 4.30 oz. unit) of Whole Grain Cheese Lasagna Rollup provides 2.00 oz. equivalent meat alternate and 1 oz eq grains. CN # Product Info PREPARATION for best results Keep frozen until ready to prepare Method 1- Baking 1.Preheat convection oven to 375 F. Set fan to HIGH. 2.Distribute 3 cups of room temperature canned sauce in the bottom of a stainless steel, full steam table pan that has been sprayed with non-stick cooking spray. 3.Place a single layer of frozen (-10 F to +10 F) rollups in the pan and cover with 5 cups room temperature canned sauce (approximately 18 rollups per layer). 4.Spread sauce over pasta to cover. 5.Cover the pan tightly with aluminum foil. 6.Bake for 45 minutes or until reaching a minimum internal temperature of 165 F for at least 15 seconds in the coldest spot. Note: cooking equipment, equipment settings, and kitchen conditions will vary so cooking time may need adjusting. Cook all food thoroughly to 165 F. Method 2 Steaming 1.Set steamer to HIGH. 2.Distribute 3 cups of room temperature canned sauce in the bottom of a stainless steel, full steam table pan that has been sprayed with non-stick cooking spray. 3.Place a single layer of frozen (-10 F to +10 F) rollups in the pan and cover with 5 cups room temperature canned sauce (approximately 18 rollups per layer). 4.Spread sauce over pasta to cover. 5.Cover the pan tightly with plastic film and then aluminum foil. 6.Steam for 45 minutes or until reaching a minimum internal temperature of 165 F for at least 15 seconds in the coldest spot. Note: cooking equipment, equipment settings, and kitchen conditions will vary so cooking time may need adjusting. Cook all food thoroughly. If storing in a moist 145 F warmer, cover the pan with plastic film and hold up to 1 hour. Shelf life: 12 months frozen ( F) Dim: 16.0 x13.3 x11.3 Ti-Hi: 10 x 6 Case cube: 1.05 ft 3 Cases/pallet: 60 Pallet height: 65-inches Gross case wt: lbs; Net wt: lbs Pallets/truck: 26 UPC: ALLERGENS: Contains Wheat, Milk, & Egg GRAINS: 51% of the grains used in this product are whole grains Filling Ingredients: Low Fat Ricotta Cheese (Skim Milk, Water, Modified Food Starch, Milkfat, Milk Protein Concentrate, Xanthan Gum, Carrageenan Gum, Acetic Acid), Low Moisture Part Skim Mozzarella Cheese (Cultured Part Skim Milk, Salt, Enzymes), Romano Cheese Made From Cow s Milk (Cultured Milk, Salt, Enzymes), Egg, Parmesan Cheese (Part Skim Milk, Cheese Cultures, Salt, Enzymes), Asiago Cheese (Cultured Milk, Salt, Enzymes), Water, Whey Protein Isolate, Sodium Caseinate, Sugar, Salt, Dehydrated Garlic. Pasta Ingredients: Whole Wheat Flour and Enriched Semolina Blend (Whole Wheat Flour, Durum Wheat, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Ascorbic Acid. CONTAINS: OZ SERVINGS PER CASE (1 LASAGNA ROLLUP PER SERVING) Tasty Brands 6800 Jericho Turnpike, Suite 101 West Syosset, NY Fax
3 TASTY BRANDS PRODUCTS ARE PEANUT & TREE NUT-FREE 09/01/15 Tasty Brands products do not contain peanuts or tree nuts. Tasty Brands products are produced and/or packaged in facilities that do not process peanuts or tree nuts. Robin Canterella Director of Technical Services Tasty Brands 6800 Jericho Turnpike, Suite 101 West Syosset, NY Fax
4 RED GOLD, LLC K12 Product Information Destination Form Redpack Nutritionally Enhanced Spaghetti Sauce 6 / #10 can A 1/2 cup serving of Redpack Nutritionally Enhanced Spaghetti Sauce contains 10% of the DV for Vitamins A, C and E. It contains only 140mg of sodium per 1/2 cup serving and uses natural sugar as the only sweetener. General Product Information: Product: Redpack Nutritionally Enhanced Spaghetti Sauce UPC (on case): TI: 8 Red Gold Item#: RPKMA9E GTIN (on case): Case/Pack Size: 6 / #10 can Shelf Life: 30 Months HI: 7 TI x HI: 8 x 7 = 56 Case Dimensions: 18 3/4 x12 3/4 x 7 1/4 Case Cube: 1.00 Kosher Statement: This product is certified Union Orthodox 100% Made in the USA Contains Zero Trans Fats Gluten Free Contains No Allergens Container and Case Code Explanations: Example of Container & Case Code: XXXX(l)(P)(y)(ddd)(hhmm) Explanation: XXXX = Internal Item Number (l) = Line Number (P) = Plant [E-Elwood, R-Orestes, G-Geneva] (y) = Year (hhmm) = Military Time (ddd) = Julian Date Product Specifications NET WT. 106 OZ. (6 LBS. 10 OZ.) 3.01kg Ingredient Declaration: Tomato Concentrate (Water, Tomato Paste), Sugar, Less Than 2% Of: Soybean Oil, Potassium Chloride, Onion Powder, Spices, Salt, Citric Acid, Garlic Powder, Vitamin C (Ascorbic Acid), Black Pepper, Vitamin E (DL-Alpha Tocopheryl Acetate), Natural Flavor, Vitamin A (Retinol Palmitate) Preparation / Safe Handling Instructions: Our products are shelf stable and ready to eat. They can be consumed directly from the can once opened. Preparation is left to the discretion of the customer. Allergen & Sensitivity Information: This product DOES CONTAIN the Allergen SOYBEAN. This product DOES NOT CONTAIN ANY OF THE FOLLOWING 7 ALLERGENS: Milk, Eggs, Fish, Crustacia, Tree Nuts, Peanuts, Soybeans and Wheat. Other Sensitivity Information: The following list of items IS NOT present in this product: Gluten, MSG, Coloring, Sulfites Note: Oils that are refined, bleached, and deodorized from any of the materials listed can be considered non-allergenic. Product Description: Redpack Nutritionally Enhanced Spaghetti Sauce NSLP NUTRITION VALUES Red Gold Item # Serving Size (oz) Calories per Serving Calories from Fat Total Fat Saturated Fat GTIN / UPC (bold) RPKMA9E Trans Fat Sodium (mg) Potassium (mg) Total Carbs Dietary Fiber Sugar Protein 1 SUMMARY END PRODUCT DATA SCHEDULE - SY2014/2015 Product UPC Number Red Gold Item Number End Product Code & Description Net Weight Per Case (lbs) Servings Per Case Net Weight per Serving (oz) WBSCM Item Code WBSCM Description DF Inventory Drawdown per case By Products Produced* Value per pound of DF Value of DF per case (F x H)
5 September 1, 2015 Subject: Statement on Peanut Free To Whom It May Concern, Red Gold does not allow peanuts/tree nuts, or products containing peanuts/tree nuts i.e. confections, baked goods, or beverages (vending machines) in the manufacturing plants. All personnel working in the plants are trained annually on this subject. Visitors and contractors are required to review this and other good manufacturing practice requirements prior to entering or working in the plant. We are fully committed to Food Safety and other prerequisite programs, in order to maintain the highest quality and safest food for our customers and consumers. Sincerely, Richard Jones Director of Quality Assurance Red Gold, Inc
6 Bread Sticks, WG, Garlic (#1638) General Specifications Pack: 240/1.19 oz Kosher: No Shelf Life: 2 days at ambient. 365 days frozen. Status: Available Nutrition Facts Serving Size: 1.19 oz (34g), 1 Bread Stick Amount Per Serving Calories 100 Calories from fat 30 % Daily Value Total Fat 3.5g 5% Saturated Fat 1g 5% Trans Fat 0g Cholesterol 0mg 0% Sodium 135mg 6% Potassium 60mg 2% Total Carb 16g 5% Dietary Fiber 2g 8% Sugars 1g Protein 3g 6% Vitamin A 2% Vitamin C 0% Calcium 0% Iron 6% Thiamin (Vitamin B1) 8% Riboflavin (Vitamin B2) 4% Niacin 6% Folate 6% Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs. SCHOOL SPECIFICATIONS Nutritional Ratio: USDA Smart Snack: Yes OZ Grain Equivalents: 1.0 Whole Grain: g, 51% Enriched Flour: g Combined Flour g INGREDIENTS Breadstick: Whole Wheat Flour, Enriched Flour (Bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Palm Oil, Sugar, Contains Less Than 2%: Yeast, Wheat Gluten, Salt, Guar Gum, Canola Oil, Enzymes, Ascorbic Acid. Spread: Vegetable Oil Blend (Soybean, Palm), Water, Garlic, Contains 2% Or Less: Sweet Cream Buttermilk, Salt, Spice, Powder Onion, Mono And Diglycerides, Natural Flavor, Sodium Benzoate (Used To Protect Quality), Soy Lecithin, Citric Acid, Vitamin A Palmitate, Beta Carotene (For Color). ALLERGENS Contains milk, soy, and wheat ingredients. This product is produced in a nut-free facility. Instructions PREPARATION From frozen - CONVENTIONAL OVEN: Preheat oven to 400F. Remove bread sticks from bag. Place bread sticks flat on baking pan. Bake 4-5 minutes or until heated through. TOASTER OVEN: Preheat oven to 400F. Remove bread sticks from bag. Place bread sticks flat on baking pan. Bake 5-6 minutes or until heated through. GRILL: Remove bread sticks from bag. Lay bread sticks flat, wrap in aluminum foil. Place bread sticks on grill rack. Turn frequently to prevent burning. Grill 6-7 minutes or until heated through S Lee Hwy, McDonald, TN (423) support@bakecrafters.com Find this page online at: Generated on January 21, 2015
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