Versteen Spices & Sauces B.V. Industriewe 161, 3044 AS, po box 11041, 3004 EA Rotterdam, The etherlands Tel. +31(0)102455100, Fax +31(0)104624707 General Information EA code (Distribution Unit) Primary packain etto content Application Dosae Country of oriin Appearance Colour Flavour / odour Taste Storae temperature Storae conditions Minimum shelf life after production 8712200112620 PP bucket 2,700 LT Diverse To taste The etherlands Sauce Brown/yellow Typical Typical Maximum 23 C Tenable outside refrierator In oriinal closed packain: 1 year after production Inredients declaration Water, suar, vinear, salt, spices (turmeric, coriander, pepper, cumin, cardamom, allspice, iner, paprika, chillies), sunflower oil, natural flavourin, modified maize starch, fenureek, arlic, food acid: citric acid, thickenin aent: uar um, preservatives: potassium sorbate and sodium benzoate, stabilizer: xanthan um. 17112014 10:30:00 19112014 9:26:19 Pae 1 of 6
Versteen Spices & Sauces B.V. Industriewe 161, 3044 AS, po box 11041, 3004 EA Rotterdam, The etherlands Tel. +31(0)102455100, Fax +31(0)104624707 utritional values per 100 ram Enery (kj) Enery (kcal) Protein (Total) Carbohydrates (Total) Carbohydrates (Suar (total)) Fat (Total) Fat (Saturated) Fat (Mono unsaturated) Fat (Polyunsaturated) Fibre Salt Sodium (as a) 624,36 148,02 1,68 25,70 22,65 3,49 0,32 2,71 0,35 1,37 4,21 1655,49 kj kcal m (berekend aan de hand van literatuurwaarden) Chemical / physical Taret Min Max Specific ravity 1.17 /ml ph 3.5 3.2 3.8 Viscosity (dpas) 30 24 36 dpas Chemical Contamination: This product has to meet the requirements of the EUleislation 1881/2006 (settin maximum levels for certain contaminants in foodstuffs) 17112014 10:30:00 19112014 9:26:19 Pae 2 of 6
Versteen Spices & Sauces B.V. Industriewe 161, 3044 AS, po box 11041, 3004 EA Rotterdam, The etherlands Tel. +31(0)102455100, Fax +31(0)104624707 Microbioloical analysis Total plate count easts Moulds Enterobacteriaceae Salmonella max. 10000 max. 500 max. 500 max. 500 Absent in 25 cfu/ cfu/ cfu/ cfu/ Reulation Ochratoxine A + DO : Leal maximum levels DO: Consumer ready products: 500 microram/k Flour: 750 microram/k Leal maximum levels Ochratoxine A: Unprocessed cereals: 5 microram/k Cereals derived products: 3 microram/k Dried rapes (raisin, currant): 10 microram/k Mycotoxins: Should be rown, harvested, handled and stored in such a manner as to prevent the occurrence of aflatoxins or minimise the risk of occurrence. If found, levels should comply with existin national and / or EU leislation. EU Reulation 1881/2006 states maximum aflatoxin levels are: B1 5µ/k and total aflatoxin 10µ/k. These only apply to the followin spices: pepper, nutme, iner, turmeric and capsicums. For other spices national leislation will apply where implemented. 17112014 10:30:00 19112014 9:26:19 Pae 3 of 6
Versteen Spices & Sauces B.V. Industriewe 161, 3044 AS, po box 11041, 3004 EA Rotterdam, The etherlands Tel. +31(0)102455100, Fax +31(0)104624707 Alba / allerens Allerens are indicated as follows: + = present, = absent 1 Milk protein 17 Pulses + 2 Lactose 18 uts 3 E 19 ut oil 4 Soya Protein 20 Peanut 5 Soya lecithin 21 Peanut Oil 6 Gluten 22 Sesame 7 Wheat 23 Sesame oil 8 Rye 24 Glutamates 9 Beef 25 Sulphur dioxide (E220E227) 10 Pork 31 Coriander + 11 Chicken 32 Celery 12 Fish 34 Carrot 13 Crustaceans 35 Lupine 14 Maize (derivatives) + 36 Mustard 15 Cacao 37 Molluscs Alba / allerens other Allerens are indicated as follows: + = present, = absent Milk derivatives Wheat flour Milk powder Wheat meal Wheat starch Soya flour Bread crumbs Soya meal E yolk 17112014 10:30:00 19112014 9:26:19 Pae 4 of 6
Versteen Spices & Sauces B.V. Industriewe 161, 3044 AS, po box 11041, 3004 EA Rotterdam, The etherlands Tel. +31(0)102455100, Fax +31(0)104624707 Consumer Information / claims Free from Forein material ** / Antibiotics, Forein mat., Pesticides: The product has to meet the requirements of the EUleislation 396/2005 (maximum levels residues) and pararaph 4 of the Dutch Food and Drus leislation "Bereidin en behandelin van levensmiddelen" (pollutions). Genetic modification Free from GMO inredients Identity preserved PCR neative GM labellin not required Dietary / claim Veetarian Vean Process applied Metal detection applied Heat treated Irradiated / / / 17112014 10:30:00 19112014 9:26:19 Pae 5 of 6
Versteen Spices & Sauces B.V. Industriewe 161, 3044 AS, po box 11041, 3004 EA Rotterdam, The etherlands Tel. +31(0)102455100, Fax +31(0)104624707 General requirements In addition to the eneral terms and conditions of sales and delivery (reistrated with the district Court of Rotterdam under number 84/2002) please be aware that this specification contains indicative data from which no rihts can be derived. Because of natural occurin fluctuations in the raw materials, the data in this specification can differ little from earlier provided data. We observe the hihest care reardin the product specification, the product composition as well as the inredients used. We do not accept any liability reardin damaes of any nature resultin from the use or processin of the product as mentioned in this specification. 17112014 10:30:00 19112014 9:26:19 Pae 6 of 6