MILD CHILI POWDER Product Code: 02204

PRODUCT SPECIFICATION MILD CHILI POWDER Product Code: 02204 Ingredients: Allergens: CHILI PEPPER, SPICES, GARLIC, AND SILICON DIOXIDE (TO PREVENT CAKING). None. PHYSICAL SPECIFICATIONS: Appearance: Brownish to red bright color. Flavor and Aroma: Typical chili powder with sweet and hot flavors. Chili pepper and cumin aroma. Texture: Free flowing medium granulation. This product meets the flavor profiles of national brands. MICROBIOLOGICAL SPECIFICATIONS: Standard Plate Count (SPC): 100,000/g max Yeast and Mold Count (YMC): 100/g max Packaging: Pallet Configuration: Country of Origin: 6/1 pound in a clear colorless 32 fluid ounce polyethylene teraphthalate container. 25 x 4 layers per pallet. United States This product meets all federal regulations as issued by the U. S. Food and Drug Administration. February 3, 2004 Revised December 15, 2009 Reviewed September 6,2011

2014-2015 School Year Jennie-O Turkey Store Products are classified as "Buy American", meaning that the products are processed in the United States and over 51% of the cost of all components of the end item are domestic in origin as defined by the Buy American Act. ALL NATURAL RAW GROUND TURKEY Commodity Code: A-582/100883 2051-35 PRODUCT INFORMATION Product Features Included in the A-582/100883 thigh commodity program All natural Consistent product Utilizes thigh meat Contains no allergens or gluten Product Attributes Perfect for on-site cooking, central kitchens or cook-chill systems Great alternative to commodity ground beef Versatile - use one item to create many applications LIST OF INGREDIENTS: GROUND TURKEY THIGH, FLAVORING. SPECIFICATIONS Ship Container UPC: 10042222205136 Frozen Shelf Life: 365 days from pack date Pallet Pattern: 8 x 10 = 80 Full Pallet: Net Weight: 1,600.00 lbs. Gross Weight: 1,704.00 lbs. Tare Weight: 104.00 lbs. Catch Weight? N MASTER DIMENSIONS Case Dimensions: 24.1"L x 9.4"W x 5"H Cubic Feet: 0.6555 Net Weight: 20.00 lbs. Gross Weight: 21.30 lbs. Tare Weight: 1.30 lbs. Pack: 2/10 lbs. Servings Per Case: 111 I certify that the above information is true and correct, and that a 2.86 ounce serving of the above product (ready for serving) contains 2.0 ounces of cooked lean meat/ meat alternate when prepared according to directions. I further certify that any VPP used in this product is authorized as an alternate food in the Child Nutrition Programs and its use conforms to Food and Consumer Service Regulations (7CFR part S 210, 225 OR 226, Appendix A). Labeling & Nutrition Coordinator Signature Title Michelle Heveron 7/13/13 NUTRITIONAL INFORMATION PER 2 OZ. MT./MT. ALTERNATE SERVING Svg Size Calories Total Fat Sat. Fat Trans Fat Cholest. Sodium Carbs Fiber Protein Vit. A Calcium Vit. C Iron (oz.) (Kcal) (g) (g) (g) (mg) (mg) (g) (g) (g) (%) (%) (%) (%) 2.86 100 4 1.5 0 55 70 0 0 15 2 0 2 4 Jennie-O Turkey Store P.O. Box 778 Willmar, MN 56201 www.jennieofoodservice.com/schools

PRODUCT SPECIFICATION PAPRIKA Product Code: 01191 Ingredients: General Description: Allergens: GROUND PAPRIKA. A spice and colorant made from the ground ripe fruit of Capsicum annuum L. None. PHYSICAL SPECIFICATIONS: Appearance: Bright to deep red color, free flowing powder. Flavor and Aroma: Sieve Analysis: ASTA Color: 85-140 Slightly sweet, non-pungent flavor. 95% min though #30 USS. TYPICAL ANALYSIS (ml/100g)*: Volatile Oil: n/a Moisture: Total Ash: Acid Insoluble Ash: 12.0% max 10.5% max 2.5% max *Typical Analysis represents data for normal crop years as an agricultural product; the actual analysis can vary depending on crop and environmental conditions. MICROBIOLOGICAL SPECIFICATIONS: Standard Plate Count (SPC): 100,000/g max Yeast and Mold Count (YMC): 100/g max Storage: Packaging: Pallet Configuration: Store in a cool, dry place to prevent the loss of the color 6/1 pound in a clear colorless 32 fluid ounce PET container. 25 x 4 layers per pallet. This product meets all federal regulations as issued by the U. S. Food and Drug Administration. July 18, 2000 Revised April 26, 2010

Bean, Pinto Cnd Pinto Beans BEK Item # 650080 Product Last Saved Date:15 June 2015 Nutrition Facts Serving Size: 125.00 Number of Servings per Package: 150 Amount Per Serving Calories: 120.00 Calories from Fat: 5.00 Product Specifications: Code GTIN Pack Pack Description 00035213001 10034700352135 6 X 111 OZ Brand Brand Owner GPC Description Per Serving % Daily Value* Allens Sager Creek Vegetable Vegetables Total Fat 0.00 g 0% Saturated Fat 0.00 g 0% Gross Weight Net Weight Country of Origin Kosher Child Nutrition Gluten Free Trans Fat Cholesterol 0.00 g 0.00 mg 0% 47 LB 41.63 LB USA Yes No Sodium 140.00 6% Shipping Information Total Carbohydrate Dietary Fiber Sugars Protein Vitamin A Calcium 22.00 g 9.00 g 36% 1.00 g 7.00 g Per Srv Per Srv 0% Vitamin C 0% 6% Iron 8% 7% *Percent Daily Values are based on a 2,000 calorie diet.your daily values may be higher or lower depending on your calorie needs. Length Width Height Volume TIxHI Shelf Storage Temp 18.5 IN 12.38 IN 7.19 IN 0.953 CF 7x7 1095 34 FA / 95 FA Ingredients : Prepared Pinto Beans, Water, Salt, Calcium Chloride Added To Help Maintain Firmness, Calcium Disodium Edta Added To Help Promote Color Retention Total Fat Sat. Fat Cholesterol Sodium Total Carbohydrate Dietary Fiber Calories 2,000 2,500 65g 20g 300mg 2,400mg 300g 25g 80g 25g 300mg 2,400mg 375g 30g Calories per gram Fat 9 Carbohydrate 4 Protein 4 Prep & Cooking Suggestions : Benefits : Stove Top: Add contents to saucepan and gently simmer until hot. Microwave: Empty contents into a microwave safe dish and cover loosely. Heat on high power for 5 minutes or until hot. Stir and serve. Allens pinto beans have a great flavor and rich color. The hold their firm texture while cooking. Easy to prepare and serve. They are perfect for sides, salads, soups, chilis and salsas. Great low-cost alternative to meat in entrees. Excellent source of fiber. Serving Suggestions : Handling Suggestions : Perfect for sides, salads, soups, chilis and salsas. Great low-cost alternative to meat in entrees. 6/#10 Steel Cans, Shelf Stable, Ambient Temperatures for storage (34-95 ) Brought to you by Ben E Keith Co. Printed On: 21 August 2015 http://www.benekeith.com/food Page 1 of 2 Powered by FSE Inc. - http://www.fsenet.com

Eggs - N Soy - N Fish - N Allergens(C='Contains' MC='May Contain' N='None' NI='No Info Provided'): Milk - N Peanuts - N Wheat - N TreeNuts - N Shellfish - N Sesame - N Nutrition Analysis Calories 120.00 Total Fat 0.00g Sodium 140.00mg Protein 7.00g Trans Fats 0.00g Calcium 60.00mg Total Carbohydrate 22.00g Saturated Fat 0.00g Iron 1.44mg Sugars 1.00g Polyunsaturated Fat Potassium Dietary Fiber 9.00g Monounsaturated Fat Zinc Lactose Cholesterol 0.00mg Phosphorus Sucrose Vitamin A(IU) 0.00 Vitamin D 0.00mcg Thiamin Vitamin A(RE) Vitamin E Niacin Vitamin C 0.00mg Folate Riboflavin Magnesium Vitamin B-6 Vitamin B-12 Monosodium Sulphites Nitrates More Information : Call 1-800-234-2553 Brought to you by Ben E Keith Co. http://www.benekeith.com/food Page 2 of 2 Printed On: 21 August 2015 Powered by FSE Inc. - http://www.fsenet.com

25 MORTON IODIZED TABLE SALT 25 MORTON IODIZED TABLE SALT BEK Item # 676026 Product Last Saved Date:05 May 2015 Nutrition Facts Serving Size: 1.5 GR Number of Servings per Package: 7560 Amount Per Serving Calories:.02 Calories from Fat: 0 Product Specifications: Code GTIN Pack Pack Description F113320000 00024600013321 1 X 25 LB Brand Brand Owner GPC Description Per Serving % Daily Value* MORTON SALT MORTON SALT Extracts/Salt/Meat Tenderisers Total Fat 0 g 0% Saturated Fat 0 g 0% Gross Weight Net Weight Country of Origin Kosher Child Nutrition Gluten Free Trans Fat Cholesterol 0 g 0 mg 0% 25.5 LB 25 LB USA Yes No Yes Sodium 590 mg 25% Shipping Information Total Carbohydrate Dietary Fiber Sugars Protein Vitamin A Calcium.001 g 0 g 0% 0 g 0 g Per Srv Per Srv 0% Vitamin C 0% 0% Iron 0% 0% *Percent Daily Values are based on a 2,000 calorie diet.your daily values may be higher or lower depending on your calorie needs. Length Width Height Volume TIxHI Shelf Storage Temp 20 IN 11 IN 3 IN 0.382 CF 10x10 720 32 FA / 95 FA Ingredients : Salt, Sodium Silicoaluminate, Dextrose, Potassium Iodide Total Fat Sat. Fat Cholesterol Sodium Total Carbohydrate Dietary Fiber Calories 2,000 2,500 65g 20g 300mg 2,400mg 300g 25g 80g 25g 300mg 2,400mg 375g 30g Calories per gram Fat 9 Carbohydrate 4 Protein 4 Prep & Cooking Suggestions : Benefits : Salt's rate of use is dependent upon its specific application. N/A Serving Suggestions : Handling Suggestions : Ready to eat. Dry cool place Brought to you by Ben E Keith Co. Printed On: 04 September 2015 http://www.benekeith.com/food Page 1 of 2 Powered by FSE Inc. - http://www.fsenet.com

Eggs - N Soy - N Fish - N Allergens(C='Contains' MC='May Contain' N='None' NI='No Info Provided'): Milk - N Peanuts - N Wheat - N TreeNuts - N Shellfish - N Sesame - N Nutrition Analysis Calories.02 Total Fat 0g Sodium 590mg Protein 0g Trans Fats 0g Calcium.045mg Total Carbohydrate.001g Saturated Fat 0g Iron 0mg Sugars 0g Polyunsaturated Fat Potassium Dietary Fiber 0g Monounsaturated Fat Zinc Lactose Cholesterol 0mg Phosphorus Sucrose Vitamin A(IU) 0 Vitamin D 0mcg Thiamin Vitamin A(RE) Vitamin E Niacin Vitamin C 0mg Folate Riboflavin Magnesium Vitamin B-6 Vitamin B-12 Monosodium Sulphites Nitrates More Information : Brought to you by Ben E Keith Co. http://www.benekeith.com/food Page 2 of 2 Printed On: 04 September 2015 Powered by FSE Inc. - http://www.fsenet.com

PRODUCT TECHNICAL DATA Premium Tomato & Food Products P.O. BOX 83 ELWOOD, IN 46036 TEL. (765) 557-5500 FAX (765) 557-5500 www.redgold.com UA99 TOMATO PASTE, 111 OZ Revision Date 08/14/15 NET WT. 111 OZ. (6 LBS. 15 OZ.) 3.15kg Nutrition Facts Serving Size 2 Tbsp (33g) Servings Per Container about 95 Amount Per Serving Calories 30 Calories from Fat 0 % Daily Value* Total Fat 0g 0% LABELING AREA Saturated Fat 0g 0% Trans Fat 0g >40 in² Cholesterol 0mg 0% Sodium 15mg 1% ADD %DV FOOTNOTE Potassium 270mg 8% Total Carbohydrate 7g 2% Yes Dietary Fiber 2g 8% Sugars 4g LABEL DIMENSIONS (WxH) Protein 2g Vitamin A 8% Vitamin C 8% Calcium 2% Iron 4% * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs. Calories: 2,000 2,500 Total Fat 65g 80g Sat Fat 20g 25g Cholesterol 300mg 300mg Sodium 2,400mg 2,400mg Total Carbohydrate 300g 375g Dietary Fiber 25g 30g INGREDIENT DECLARATION Tomato Paste, Citric Acid NSLP COMMENTS 0.5oz = 1/4 cup serving of Red-Orange Vegetable 1.0oz = 1/2 cup serving of Red-Orange Vegetable 1.5oz = 3/4 cup serving of Red-Orange Vegetable I certify that the information above is true and correct. 9/22/2015 NAME Director of Quality Assurance DATE TITLE This information is presented for your consideration in the belief that it is accurate and reliable. However, no warranty is either expressed or implied and no freedom from liability from patents, trademarks, or other limitations should be inferred.

Nutrition Facts Serving Size: 1 cup, chopped (160g) Amount Per Serving Calories 64Calories from Fat Total Fat 1g1% % Daily Value* Saturated Fat 0g0% Trans Fat Cholesterol 0mg0% Sodium 6mg0% Total Carbohydrate 15g6% Dietary Fiber 3g11% Sugars 7g Protein 2g Vitamin A 0%Vitamin C 20% Calcium 4%Iron 2% *Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. Source: PMA's Labeling Facts Yellow Onions are very low in Saturated Fat, Cholesterol and Sodium. They're also a good source of Dietary Fiber, Vitamin B6, Folate, Potassium and Manganese, and an excellent source of Vitamin C.