Appearance Free from grease, fat caps, and pitting - external Smooth with lean meat visible - internal Light to medium reddish brown Skinless

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Richard Harmon
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1 PRODUCT DESCRIPTION SHEET PRODUCT: Beef Franks BRAND/LABEL: Farmland - Gold Medal MANUFACTURER: Farmland PRODUCT CODE(S): , , , , , DATE: February 4, 2010 General All product is produced in accordance with good manufacturing practices and conforms to all applicable federal, state and local regulations Ingredients Beef, water, dextrose, corn syrup, contains 2% or less of the following: Flavorings, salt, potassium lactate, autolyzed yeast, sodium phosphates, sodium diacetate, ascorbic acid, sodium nitrite, extract of paprika Physical Meat Fresh boneless beef trimmings Appearance Free from grease, fat caps, and pitting - external Smooth with lean meat visible - internal Light to medium reddish brown Skinless Texture Firm, moist and tender Flavor Mild and meaty Process Stuffed into cellulose casings Fully cooked Casings removed Boil tested Roller grill tested Dimensions Size Length Count/Case per pound 8 per pound 10 per pound CN 6 per pound per pound per pound

2 Packaging Poly lined case Franks neatly stacked without criss-crossing Weight Piece - variable Case - 10 pounds net weight Slight variation in piece weights are possible due to normal process variance, however, average weights per box will meet or exceed the stated weight Shipping Case dimensions Outside cubic feet Pieces per case Cases per pallet Stack pattern Shipping Case dimensions Outside cubic feet Pieces per case Cases per pallet Stack pattern " x 7.125" x 6.688" variable (see above) /layer by 9/high " x 6.125" x 7.688" / /layer by 7/high Handling Quality Code Four digit Julian date of production in the form of DDDY Lot designation Establishment number Storage Hold at or below 0 F Keep frozen prior to use Shelf Life Customer is guaranteed 30 days shelf life on delivery. Reporting If quality issues arise, make sure that all packaging and product are saved for review and retrieval of pertinent information (i.e., producing facility, lot, etc ) All quality issues should be reported to your company s corporate offices Your company s corporate offices will report the issues (along with all pertinent information) to Farmland s Quality Assurance contact person Farmland s Quality Assurance contact person will notify Management FMP s Farmland Manufacturing Practices may be made available for review on an In Plant basis only

3 Food Safety HACCP Flow dia may be made available for review on an Out of Plant or an In Plant basis HACCP Models may be made available for review on an In Plant basis only SSOP s SSOP Pro may be made available for review on an In Plant basis only Recall RECALL Pro may be made available for review on an In Plant basis only Microbiological Testing is randomly selected for testing Contacts Guarantee This product is guaranteed to meet or exceed the stated shelf life Quality Assurance Food Safety/ Recall Chris Becker Corporate Manager, Quality Assurance Processed Meats Katie Hanigan Vice President, Food Safety

4 Nutrition Code Number: (4/1) Serving Size = 112 (4 ounces) CN Label Not CN labeled s/ kcal from fat kcal Total fat Saturated Fat Trans Fat Cholesterol milli Sodium milli Carbohydrates Dietary Fiber Sugars Protein Vitamin C milli Calcium 15 0 milli Iron milli Meat/Meat Equivalency information is not available for this item

5 Nutrition Code Number: (5/1) Serving Size = 91 (3.25 ounces) CN Label Not CN labeled s/ kcal from fat kcal Total fat Saturated Fat Trans Fat Cholesterol milli Sodium milli Carbohydrates Dietary Fiber Sugars Protein Vitamin C milli Calcium 15 0 milli Iron milli Meat/Meat Equivalency information is not available for this item

6 Nutrition Code Number: , (10/1) Serving Size = 45 (1.6 ounces) CN Label Not CN labeled s/ kcal from fat kcal Total fat Saturated Fat Trans Fat Cholesterol milli Sodium milli Carbohydrates Dietary Fiber Sugars Protein Vitamin C milli Calcium 15 0 milli Iron milli Meat/Meat Equivalency information is not available for this item

7 Nutrition Code Number: (8/1) Serving Size = 56 (2 ounces) CN Label Not CN labeled s/ kcal from fat kcal Total fat Saturated Fat Trans Fat Cholesterol milli Sodium milli Carbohydrates Dietary Fiber Sugars Protein Vitamin C milli Calcium 15 0 milli Iron milli Meat/Meat Equivalency information is not available for this item

8 Nutrition Code Number: , (6/1) Serving Size = 76 (2.71 ounces) CN Label CN label # s/ kcal from fat kcal Total fat Saturated Fat Trans Fat Cholesterol milli Sodium milli Carbohydrates Dietary Fiber Sugars Protein Vitamin C milli Calcium 15 0 milli Iron milli Each 2.66 oz. Hot Dog provides 2.5 oz. equivalent meat for the Child Nutritional Meal Pattern Requirements. Confidentiality We regard this information as CONFIDENTIAL & PROPRIETARY INFORMATION of Farmland - Meats Group. It shall not be disclosed, copied or used for any purpose other than that for which it is specifically furnished, without prior written consent of Farmland - Meats Group. Periodically revised Company Representative Title Current update: December 12, 2009

TYSON CHILD NUTRITION SUMMARY

TYSON CHILD NUTRITION SUMMARY Product Name: FC Hot Spicy, Breaded Portioned Chicken Tenders w/rm- CN Product Code: 70342-0928 Label Weight: 31.00 lb UPC Information: 000-23700-03546 2 Serving size: Pack