Item @wgwheat Whole Wheat Bread 1.00 (oz) 28.35 (g) 1.00 (oz) 28.35 (g) Consists of one 1oz slice of whole wheat bread 1.00 Dry Storage Whole Grain Ingredient suppliers and/or USDA 70.0 (KCAL) 3.7 (GM) 11.7 (GM) 1.9 (GM) 1.6 (GM) 1.0 (GM) SATURATED FAT 0.2 (GM) 0.5 (GM) 0.2 (GM) % Calories from Fat 12.9 (%) % Calories from Sat. Fat 0.0 (%) 134.0 (MG) 0.0 (RE) 0.1 (MG) 0.1 (MG) 1.3 (MG) 3 0.7 (MG) 7 57.0 (MG) Wednesday, September 5, 2012 2:30:19PM Page 1 of 1
Item 7304 Whole Grain Breadstick 0.90 (oz) 25.52 (g) 1 0.90 (oz) 25.52 (g) Consists of one 0.9 oz serving of a Whole Grain Breadstick. 1.00 Whole Grain Keep Frozen. Thaw and serve. Ingredient supplier and/or USDA 80.0 (KCAL) 3.0 (GM) 15.0 (GM) 1.0 (GM) 1.0 (GM) 1.0 (GM) SATURATED FAT % Calories from Fat 11.3 (%) % Calories from Sat. Fat 0.0 (%) 115.0 (MG) 0.0 (RE) 4.8 (MG) 0.1 (MG) 0.1 (MG) 1.2 (MG) 2 0.7 (MG) Tuesday, September 4, 2012 4:27:55PM Page 1 of 1
Item 7329 TOASTY PB CRACKERS(24/8PK) 0.92 (oz) 26.08 (g) 1 0.92 (oz) 26.08 (g) Consists of a.92 oz serving of toasted crackers with peanut butter. 1.00 Dry storage. Ingredient supplier and/or USDA 130.0 (KCAL) 3.0 (GM) 16.0 (GM) 0.8 (GM) 3.0 (GM) 6.0 (GM) SATURATED FAT 1.0 (GM) % Calories from Fat 41.5 (%) % Calories from Sat. Fat 0.1 (%) 20 0.0 (RE) 0.7 (MG) Wednesday, September 26, 201210:12:23AM Page 1 of 1
Item 7330 SESAME BREADSTICKS(150/2PK) 0.80 (oz) 22.68 (g) 2 0.40 (oz) 11.34 (g) Consists of 2 sesame breadsticks at.4 oz each. 1.00 Dry strorage. Ingredient supplier and/or USDA 53.0 (KCAL) 2.0 (GM) 7.0 (GM) 0.5 (GM) SATURATED FAT % Calories from Fat 0.0 (%) % Calories from Sat. Fat 0.0 (%) 77.0 (MG) 0.0 (RE) 0.1 (MG) 0.4 (MG) 0.7 (MG) Wednesday, September 26, 201211:02:54AM Page 1 of 1
Item 7692 WHOLE WHEAT PKT PITA BRD4"(120) 1.25 (oz) 35.44 (g) 1 1.25 (oz) 35.44 (g) Consists of a 1.25 oz serving of a whole wheat pita. 1.00 Whole Grain Ingredient supplier and/or USDA 70.0 (KCAL) 3.0 (GM) 15.0 (GM) 2.0 (GM) SATURATED FAT % Calories from Fat 0.0 (%) % Calories from Sat. Fat 0.0 (%) 125.0 (MG) 0.0 (RE) 0.2 (MG) 0.1 (MG) 1.2 (MG) 0.7 (MG) Wednesday, September 26, 201211:15:52AM Page 1 of 1
ITEM # - 7692
Item 7823 WRAPPED WHOLE WHEAT HOT DOG BUN 1.50 (oz) 42.53 (g) 1.50 (oz) 42.53 (g) Consist of one 1.5 oz serving of Whole Wheat Hot Dog Bun. 1.50 Dry Storage. Ingredient suppliers and/or USDA 110.0 (KCAL) 5.0 (GM) 2 3.0 (GM) 3.0 (GM) 2.0 (GM) SATURATED FAT 0.5 (GM) 1.0 (GM) % Calories from Fat 16.4 (%) % Calories from Sat. Fat 0.0 (%) 23 0.0 (RE) 0.2 (MG) 1.2 (MG) 6 1.1 (MG) 10 Friday, August 31, 2012 2:10:40PM Page 1 of 1
PREFERRED MEAL SYSTEMS, INC. BERKELEY, IL 60163 WRAPPED WHOLE WHEAT HOT DOG BUN INGREDIENTS: WHOLE WHEAT HOT DOG BUN (Whole wheat flour, water, high fructose corn syrup, wheat gluten, soybean oil, contains 2% or less of the following: salt, yeast, calcium propionate and citric acid (preservatives), sodium stearoyl lactylate, calcium sulfate, mono and diglycerides, caramel color, mineral oil, wheat starch, ascorbic acid (dough conditioner), azodicarbonamide, datem, enzymes). CONTAINS: SOY, WHEAT 80 1.50 OZ UNITS (NET WEIGHT 7.50 LBS) 7823-PRE1 KEEP FROZEN INSTITUTIONAL USE ONLY
Item 8002 Hot Dog Bun 180.00 (oz) 5,103.00 (g) 1 1.50 (oz) 42.53 (g) Consists of 180-1.5 oz servings of hot dog bun 1.50 Ready to serve Ingredient suppliers and/or USDA 120.0 (KCAL) 4.0 (GM) 23.0 (GM) 3.0 (GM) 1.5 (GM) SATURATED FAT 1.0 (GM) % Calories from Fat 11.3 (%) % Calories from Sat. Fat 0.0 (%) 25 0.0 (RE) 0.2 (MG) 0.1 (MG) 1.6 (MG) 8 1.1 (MG) Wednesday, September 12, 201211:21:52AM Page 1 of 1
PREFERRED MEAL SYSTEMS BERKELEY, IL 60163 HOT DOG ROLLS 8002 INGREDIENTS: Enriched Flour (Wheat, Flour, malted barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, High Fructose Corn Syrup, Contains 2% or less of the following: Soybean Oil, Salt, yeast, Wheat Gluten, Calcium Sulfate, Wheat Flour, Perservatives (Calcium Propionate, Proprionic Acid, Phosphoric Acid), Mono and Diglycerides, Guar Gum, Sodium Stearoyl Lactylate, Datem, Enzymes, Ascorbic Acid (Dough Conditioner), Azodicarbonamide, Silicon Dioxide. CONTAINS: SOY, WHEAT THAW AND SERVE M8002-PRE1 PACKED 120-1.50 OZ UNITS PER CASE (NET WEIGHT 11.25 LBS) KEEP FROZEN FOR INSTITUTIONAL USE ONLY
Item 8149 Whole Wheat Bun 2.25 (oz) 63.79 (g) 1 2.25 (oz) 63.79 (g) Consists of 2.25 oz serving of whole wheat bun 2.00 Thaw and Serve Ingredient suppliers and/or USDA 134.0 (KCAL) 4.9 (GM) 22.8 (GM) 1.9 (GM) 3.2 (GM) 3.1 (GM) SATURATED FAT 0.7 (GM) 1.4 (GM) 0.6 (GM) % Calories from Fat 20.8 (%) % Calories from Sat. Fat 0.0 (%) 234.0 (MG) 0.0 (RE) 0.2 (MG) 0.2 (MG) 2.3 (MG) 48.0 (MG) 2.0 (MG) 82.0 (MG) 62.0 (MG) Friday, August 31, 2012 2:19:18PM Page 1 of 1
PREFERRED MEAL SYSTEMS, INC. BERKELEY, IL 60163 COOK AND SERVE WRAPPED WHEAT BUN INGREDIENTS: WHOLE WHEAT HAM BUN (whole wheat flour, water, high fructose corn syrup, wheat gluten, yeast, honey, soybean oil, contains 2% or less of the following: salt, molasses, dough conditioners (sodium stearoyl lactylate, datem, azodicarbonamide), yeast nutrients (monocalcium phosphate, calcium sulfate, ammonium sulfate), calcium propionate and potassium sorbate (preservatives), wheat starch). CONTAINS: SOY, WHEAT 2 servings of bread alternate 80 2.25 OZ UNITS (NET WEIGHT 11.25 LBS) 8149-PRE1 KEEP FROZEN INSTITUTIONAL USE ONLY
Item 8267 WG Tortilla Rounds 1.00 (oz) 28.35 (g) 1 1.00 (oz) 28.35 (g) Consists of one 1 oz serving of Tortilla Rounds (whole grain). 1.25 Dry Storage Whole Grain Ingredient suppliers and/or USDA 140.0 (KCAL) 2.0 (GM) 18.0 (GM) 1.0 (GM) 8.0 (GM) SATURATED FAT 1.0 (GM) % Calories from Fat 51.4 (%) % Calories from Sat. Fat 0.1 (%) 11 0.0 (RE) 0.4 (MG) 2 0.4 (MG) 4 Thursday, August 30, 2012 4:42:54PM Page 1 of 1
ITEM # - 8267
Item 83070 Corn Muffin 4.00 (oz) 113.40 (g) 1 4.00 (oz) 113.40 (g) Consists of a 4 oz serving of corn muffin. 2.00 Whole Grain 1/4 Cup Starchy Keep frozen. Serve thawed. Ingredient supplier and/or USDA 284.5 (KCAL) 5.0 (GM) 46.2 (GM) 3.6 (GM) 14.3 (GM) 10.4 (GM) SATURATED FAT 1.5 (GM) 2.8 (GM) 5.6 (GM) % Calories from Fat 32.9 (%) % Calories from Sat. Fat 0.0 (%) 16.7 (MG) 264.7 (MG) 138.5 (RE) 2.6 (MG) 0.1 (MG) 0.1 (MG) 1.7 (MG) 44.8 (MG) 1.3 (MG) 217.3 (MG) 167.4 (MG) Thursday, September 20, 2012 2:03:52PM Page 1 of 1
PREFERRED MEAL SYSTEMS, INC. BERKELEY, IL 60163 CORN MUFFIN INGREDIENTS: Corn, water, white whole wheat flour (whole wheat flour), yellow cornmeal, sugar, liquid margarine (soybean oil, water, partially hydrogenated cottonseed and soya oils, colored with beta carotene, propylene glycol, artificially flavored, corn oil, vitamin A palmitate), whole eggs, invert sugar syrup (inverted cane sugar syrup), baking powder (monocalcium phosphate, sodium bicarbonate (baking soda) and corn starch), salt, potassium sorbate, sodium stearoyl lactylate, xanthan gum. CONTAINS: EGG, SOY, WHEAT PREPARATION: THAW AND SERVE. 83070-PRE1 40 4.00 OZ UNITS (NET WEIGHT 10.00 LBS) KEEP FROZEN INSTITUTIONAL USE ONLY
Item 853 Graham Crackers 0.74 (oz) 20.98 (g) 1 0.74 (oz) 20.98 (g) Contains one 0.74oz serving of Graham Crackers 1.00 Dry Storage Ingredient suppliers and/or USDA 90.0 (KCAL) 1.0 (GM) 16.0 (GM) 1.0 (GM) 4.0 (GM) 3.0 (GM) SATURATED FAT 0.5 (GM) % Calories from Fat 30.0 (%) % Calories from Sat. Fat 0.1 (%) 10 100.0 (RE) 10 0.7 (MG) Friday, September 7, 2012 4:22:27PM Page 1 of 1
ITEM # - 853
Item @wghamb WW Hamburger Bun 1.80 (oz) 51.03 (g) 1.80 (oz) 51.03 (g) Consists of one whole wheat hamburger bun 2.00 Dry Storage Whole Grain Ingredient suppliers and/or USDA 134.0 (KCAL) 4.9 (GM) 22.8 (GM) 1.9 (GM) 3.2 (GM) 3.1 (GM) SATURATED FAT 0.7 (GM) 1.4 (GM) 0.6 (GM) % Calories from Fat 20.8 (%) % Calories from Sat. Fat 0.0 (%) 234.0 (MG) 0.0 (RE) 0.2 (MG) 0.2 (MG) 2.3 (MG) 48.0 (MG) 2.0 (MG) 82.0 (MG) 62.0 (MG) Wednesday, September 5, 2012 2:25:54PM Page 1 of 1
Item @wghot WW Hot Dog Bun 1.60 (oz) 45.36 (g) 1.60 (oz) 45.36 (g) Consists of one 1.6oz whole wheat hot dog bun 1.50 Dry Storage Whole Grain Ingredient suppliers and/or USDA 119.0 (KCAL) 4.4 (GM) 20.2 (GM) 1.7 (GM) 2.8 (GM) 2.7 (GM) SATURATED FAT 0.6 (GM) 1.3 (GM) 0.5 (GM) % Calories from Fat 20.4 (%) % Calories from Sat. Fat 0.0 (%) 208.0 (MG) 0.0 (RE) 0.2 (MG) 0.1 (MG) 2.0 (MG) 43.0 (MG) 1.8 (MG) 73.0 (MG) 55.0 (MG) Wednesday, September 5, 2012 2:28:00PM Page 1 of 1