1. GENERAL INFORMATION Article number: Product demination: Muffin Triple Chocolate, frozen Product description: Muffin Triple Chocolate (123g), baked and frozen 2. SENSORY Taste: Odor: Colour: chocolate, typical typical dark brown 3. INGREDIENT LIST Ingredients Description E- No. Sugar Wheat flour Vegetable oil Water Milk chocolate(sugar,whole milk powder,cocoa butter,cocoa mass,whey powder,skim. milk powder,emuls. soya lecithin,nat. vanil. flav.) White chocolate (sugar, milk powder, cocoa butter, skimmed milk powder, emulsifier soya lecithin, natural vanilla flavouring) plain chocolate (sugar, cocoa mass, cocoa butter, emulsifier: soya lecithin, flavouring: natural vanilla Whole egg powder quantity Maize flour Low fat cocoa powder 2,0% Raising agent Sodium E500 carbonates Raising agent Diphosphates E450 Dried whey ingredients Source Wheat Cala Hen's whole egg powder, free range Milk 19.01.2017 - Version of specification: 2.0-03 Fi EN % - page 1 von 5
Emulsifier Hen s egg albumen powder Salt Propane-1,2-diol esters of fatty acids E477 4. NUTRITIONAL VALUES Nutritional data per 100g product Energy KJ 1.816 Energy Kcal 435 Fat total 24,6 g Saturated Fat 5,8 g Carbohydrates total 46,6 g Mo-Disaccharides 30,4 g Protein total 5,8 g Salt 1,0 g Sodium 419,8 mg Fiber 1,5 g 5. PHYSICAL / CHEMICAL PARAMETERS Parameters Target Minimum Maximum Method 6. PACKAGING / STORAGE CONDITIONS Primary packaging: PP foil (single packed) Secondary packaging: carton Storage conditions: 18-24 C 19.01.2017 - Version of specification: 2.0-03 Fi EN % - page 2 von 5
7. GMO STATEMENT This product will t be subjected to labeling as intended under article 13 of Regulation (EC) NO 1829/2003 and 1830/2003 on genetically modified food and feed of September 22, 2003. This declaration is based on the supplier s documentation from the source of the stated ingredients, supplemented with other data where necessary. 8. ALLERGENES (according to alba) + = present, - = absent,? = may contain traces Cow's milk protein + Lactose + Hen's egg + Soy protein + Soy oil + Gluten + Wheat + Rye Barley Oats Spelt Kamut Beef - Pork - Chicken - Fish - Molluscs and crustaceans - Maize + Cocoa + Legumes / Pulses Nuts - Almond Hazelnuts Walnuts Cashew Pekan nuts Brazil nuts Pistacchio nuts Macadamia/Queensland nuts Peanuts - Sesame - Glutamate (E620 - E625) - Sulphite (E220 - E228) > 10ppm - 19.01.2017 - Version of specification: 2.0-03 Fi EN % - page 3 von 5
+ = present, - = absent,? = may contain traces Coriander Celery - Carrot Mustard - Lupine - 19.01.2017 - Version of specification: 2.0-03 Fi EN % - page 4 von 5
9. ADDITIONAL INFORMATION Food legislation Directives / Regulation: Directive 2000/13/EC (directive for labeling) Regulation (EC) 1333/2008 (food additives) Regulation (EU) 231/2012 (specifications for food additives) Regulation (EC) 1334/2008 (flavourings) Certification: ISO 9001:2008 and BRC Contaminants: The content of certain contaminants corresponds to the requirements of the Regulation (EC) 1881/2006 (Maximum levels for certain contaminants) Pesticides Residues: The product complies with Regulations (EC) 396/2005, 178/2006 and 149/2008 (Maximum residue levels of pesticides) Packaging materials: The packaging materials correspond to the requirements of the Regulation (EC) 1935/2004, Regulation (EC) 2023/2006 and Regulation (EU) 10/2011 for plastic materials Suitability of the product for: Diets Celiacs Halal Kosher Lactose intolerance Vegans Vegetarians Suitability yes Certificates Kosher Certificate Halal Certificate Availability According to our kwledge any information mentioned above is correct and true. Relevant parameter for release are subject to control of versions. No update service. 19.01.2017 - Version of specification: 2.0-03 Fi EN % - page 5 von 5