PRODUCT TECHNICAL DOSSIER WHEY PROTEIN 90%

Similar documents
PRODUCT TECHNICAL DOSSIER HONEY POWDER

PRODUCT TECHNICAL DOSSIER SACCHAROMYCES BOULARDII 20 BILLION CFU/GM

PRODUCT TECHNICAL DOSSIER CALCIUM CASEINATE

PRODUCT TECHNICAL DOSSIER NADH-S(CO Q1)

PRODUCT TECHNICAL DOSSIER ZINC SULPHATE 1 HYDRATE

PRODUCT TECHNICAL DOSSIER TRI-CALCIUM CITRATE

PRODUCT TECHNICAL DOSSIER POTASSIUM BICARBONATE

PRODUCT TECHNICAL DOSSIER ACAI BERRY FREEZE DRIED POWDER

PRODUCT TECHNICAL DOSSIER PASSION FLOWER HERB POWDER

PRODUCT TECHNICAL DOSSIER SHARK CARTILAGE POWDER

PRODUCT TECHNICAL DOSSIER D-RIBOSE

PRODUCT TECHNICAL DOSSIER L-CARNITINE BASE

PRODUCT TECHNICAL DOSSIER BLUEBERRY EXTRACT 4:1

PRODUCT TECHNICAL DOSSIER BETA CAROTENE 10%

PRODUCT TECHNICAL DOSSIER FENUGREEK EXTRACT POWDER 4:1

PRODUCT TECHNICAL DOSSIER GUARANA EXTRACT 22%

PRODUCT TECHNICAL DOSSIER BUCHU LEAF EXTRACT 4:1

PRODUCT TECHNICAL DOSSIER SAGE EXTRACT 10:1

PRODUCT TECHNICAL DOSSIER MALTODEXTRIN DE-10

PRODUCT TECHNICAL DOSSIER PAPAYA FRUIT POWDER (CARICA)

PRODUCT TECHNICAL DOSSIER CHOCAMINE POWDER PLUS

PRODUCT TECHNICAL DOSSIER ODOURLESS GARLIC EXTRACT 100:1(10% MALTODEXTRIN)

PRODUCT TECHNICAL DOSSIER. WHEY PROTEIN CONCENTRATE 80% Instant

PRODUCT TECHNICAL DOSSIER PANAX GINSENG 80% GINSENOSIDES

PRODUCT TECHNICAL DOSSIER GREEN TEA EXTRACT 46% POLYPHENOLS 25% CATECHINS

PRODUCT TECHNICAL DOSSIER PURE GINKGO BILBOA EXTRACT 24/6 50:1

PRODUCT TECHNICAL DOSSIER DEVILS CLAW EXTRACT 8:1

PRODUCT TECHNICAL DOSSIER ROSEHIP POWDER

PRODUCT TECHNICAL DOSSIER ROSEMARY EXTRACT 5:1

PRODUCT TECHNICAL DOSSIER BITTER MELON EXTRACT 4:1

PRODUCT TECHNICAL DOSSIER GRAPE SEED EXTRACT 30:1 60% OPC

PRODUCT TECHNICAL DOSSIER TRIBULUS TERRESTRIS EXTRACT 95% SAPONINS

PRODUCT TECHNICAL DOSSIER L-ASPARTIC ACID

PRODUCT TECHNICAL DOSSIER RUTIN POWDER

PRODUCT TECHNICAL DOSSIER L-GLUTAMINE

PRODUCT TECHNICAL DOSSIER BLACK ELDERBERRY EXTRACT 4% FLAVONOIDS

PRODUCT TECHNICAL DOSSIER MAGNESIUM STEARATE

PRODUCT TECHNICAL DOSSIER LACTOSPORE 15B/GM

PRODUCT TECHNICAL DOSSIER AVOCADO SOY UNSAPONIFIABLE POWDER

PRODUCT TECHNICAL DOSSIER RIBONUCLEIC ACID (RNA) POWDER

PRODUCT TECHNICAL DOSSIER RHODIOLA ROSEA EXTRACT 1% SALIDROSIDE 40% POLYPHENOLS

PRODUCT TECHNICAL DOSSIER GRAPE SEED EXTRACT 95%

PRODUCT TECHNICAL DOSSIER RESVERATROL 98%

PRODUCT TECHNICAL DOSSIER. L-HISTIDINE HCl

PRODUCT TECHNICAL DOSSIER MURIA PUAMA EXTRACT 0.5% POLYPHENOLS

PRODUCT TECHNICAL DOSSIER. MONTMORENCY CHERRY EXTRACT NLT 25mcg/g MELATONIN

PRODUCT TECHNICAL DOSSIER WHITE TOMATO EXTRACT

PRODUCT TECHNICAL DOSSIER VANILLIN

PRODUCT TECHNICAL DOSSIER BEETROOT POWDER (RED)

PRODUCT TECHNICAL DOSSIER ACAI BERRY POWDER

PRODUCT TECHNICAL DOSSIER PANAX GINSENG EXTRACT 3:1 MIN 6% GINSENOSIDES

PRODUCT TECHNICAL DOSSIER BETAIN ANHYDROUS

PRODUCT TECHNICAL DOSSIER L-CARNITINE TARTRATE

PRODUCT TECHNICAL DOSSIER DULACIA INOPIFLORA EXTRACT 10:1

PRODUCT TECHNICAL DOSSIER GREEN TEA EXTRACT 95% 55%

PRODUCT TECHNICAL DOSSIER CELERY SEED EXTRACT 10:1

PRODUCT TECHNICAL DOSSIER N-ACETYL-D-GLUCOSAMINE (VEGAN)

PRODUCT TECHNICAL DOSSIER FERROUS GLUCONATE

PRODUCT TECHNICAL DOSSIER PEA PROTEIN POWDER

PRODUCT TECHNICAL DOSSIER TRANS RESERVRATROL 50%

PRODUCT TECHNICAL DOSSIER ROSEHIP EXTRACT 20:1

PRODUCT TECHNICAL DOSSIER PAPAIN

PRODUCT TECHNICAL DOSSIER STINGING NETTLE EXTRACT

PRODUCT TECHNICAL DOSSIER ZINC GLUCONATE

PRODUCT TECHNICAL DOSSIER MACA POWDER

PRODUCT TECHNICAL DOSSIER. L-CITRULLINE DL-MALATE 2:1 (2% SiO2)

PRODUCT TECHNICAL DOSSIER HYDROXYPROPYL METHYLCELLULOSE (HPMC)

PRODUCT TECHNICAL DOSSIER MANGANESE SULPHATE MONOHYDRATE

PRODUCT TECHNICAL DOSSIER LUTEIN POWDER 20%

PRODUCT TECHNICAL DOSSIER ORGANIC CHLORELLA POWDER

PRODUCT TECHNICAL DOSSIER ECHINACEA PURPUREA EXTRACT 4.0%

PRODUCT TECHNICAL DOSSIER BORAGE OIL - REFINED

PRODUCT TECHNICAL DOSSIER HYDROXY METHYL BUTYRATE CALCIUM (HMB)

PRODUCT TECHNICAL DOSSIER MICROCRYSTALLINE CELLULOSE (MCC)

PRODUCT TECHNICAL DOSSIER. L-CYSTEINE HCl MONOHYDRATE

Product Code: DexMono001 Raw Material Full Name: Dextrose Monohydrate Raw Material Full Botanical/Chemical/Latin/Trade Name/Synonyms: Alpha-D-Glucose

PRODUCT SPECIFICATION GARLIC WILD BEARS LEAF CUT

PRODUCT SPECIFICATION CORIANDER SEED WHOLE INDORI STEAM TREATED

Product Specification

Commodity Code: Data Sheet Version: 1.6 Valid from (production date):

Product Specification

PRODUCT SPECIFICATION GARAM MASALA HEAT TREATED

PRODUCT SPECIFICATION ORGANIC GROUND BLACK PEPPER 60#

PRODUCT SPECIFICATION PIRI PIRI BLEND

Gourmet Classic, Unit 14 Endeavour Business Park, Crow Arch Lane, Ringwood, Hampshire, BH24 1SF

Data Sheet Version: 1.0 Valid from (production date):

Flour Specification. Name: Allied Mills AM James Neill. AM Central Office Port of Tilbury Tilbury Essex RM18 7JR

PRODUCT TECHNICAL DOSSIER ORGANIC SPIRULINA POWDER

PRODUCT SPECIFICATION CHINESE 5 SPICE

PRODUCT SPECIFICATION GROUND CUMIN - STEAM TREATED

HEMP SEED PROTEIN POWDER

PRODUCT TECHNICAL DOSSIER SODIUM SELENITE ANHYDROUS

PRODUCT TECHNICAL DOSSIER CREATINE GLUCONATE

ERBOTIN PF. Pea Protein Isolate

Product Specification

PRODUCT TECHNICAL DOSSIER FOLIC ACID (VITAMIN B9)

PRODUCT SPECIFICATION GROUND TURMERIC STEAM STERILISED

PRODUCT TECHNICAL DOSSIER ORGANIC INULIN POWDER

PRODUCT SPECIFICATION GROUND GINGER STEAM TREATED

Transcription:

PRODUCT TECHNICAL DOSSIER WHEY PROTEIN 90% Description Ultra Whey 90 is manufactured from sweet cheese whey using cross-flow membrane filtration. The resulting protein concentrate is spray-dried. This product provides an excellent source of natural protein for use in a variety of food and beverage applications. Product Code: P23137 Raw Material Full Name: Ultra Whey 90 Raw Material Full Botanical/Chemical/Latin/Trade Name/Synonyms: Whey Protein Isolate This material is Food Grade Protein (Nx6.38, dry matter): Min 91% Moisture (Moisture balance): Max 5.5% Ash (cal. To oven, 550 o C): Max 3% Lactose (cal. HPLC): Max 3% Fat (cal. Rose Gottlieb): Max 0.6% ph (10% Solution): Min 5.8

Country of Origin: Europe Country of Origin of the Manufacture: Europe Base Source/Start Material: Whey from Milk Origin of Product Synthetic, Plant, Mineral, Animal, Fish or Fermented: Material is: 100% Compound Ingredients: None Shelf Life from Date of Manufacture: 2 Years Storage Conditions: This material is to be stored in a tightly sealed bag/container and to be kept in a cool place away from moisture and direct sunlight Appearance: Powder Colour: White to Light Cream Flavour/Taste: Characteristic Texture: Powder Odour: Characteristic

Microbiological Test Total Viable Count: Max 10,000cfu/g Yeast & Moulds: Max 50cfu/g Enterobacteriaceae: Max 10cfu/g E. Coli: Not Detected in 25g S aureus: Max 10cfu/g Salmonella: Not Detected in 25g There are no nuts in this recipe and are no nuts on site, however we cannot guarantee that the raw materials entering the site are nut free.

INTOLERANCE DATA If No please give details Free from All Animal Products (Beef, Pork, Poultry or other) Free from Bovine Products or Derivatives by using hormones to increase milk yield in cows Free from Bone Meal Free from Peanuts and Peanut Derivatives (including possible cross contamination) Free from other Nut and Nut Derivatives Free from Nut Derived Oil Free from Sesame Seeds and Sesame Seed Derivatives Free from Poppy Seeds and Poppy Seed Derivatives Free from Sunflower Seeds and Sunflower Seeds Derivatives Free from other Seeds and Seed Derivatives Free from Milk and Milk Derivatives (including lactose) NO Milk Proteins and Lactose Free from Egg and Egg Derivatives Free from Cereals containing Gluten (wheat / rye / oats / barley/ spelt/ kamut or their hybridised strains) and Derivatives Free from Soya and Soya Derivatives Free from Maize and Maize Derivatives Free from Corn and Corn Derivatives Free from Lupin and Lupin Derivatives Free from Yeast and Yeast Derivatives Free from Cotton Seeds (Flour) and Cotton Seed Derivatives Free from Rice and Rice Derivatives Free from Mustard and Mustard Derivatives Free from Celery or Celery Derivatives Free from Celeriac or Celeriac Derivatives Free from Fruit and Fruit Derivatives Free from Vegetable and Vegetable Derivatives Free from Carrot and Carrot Derivatives Free from Legumes / Pulses Free from Fish and Fish Derivatives Free from Crustaceans / Molluscs and their Derivatives Free from Additives Free from Added Salt Free from Added Sugar Free from Antioxidants Free from Artificial Glutamates Free from Aspartame Free from Azo and Coal Tar Dyes Free from Benzoates (E210 / E219) Free from BHA / BHT (E320 / E321) Free from Caffeine Free from Cinnamon Free from Cocoa Free from Colours (Artificial / Nature Identical / Natural / Smoked) Free from Dextrose Free from Dioxins Free from Ethanol

Free from Ethylene Oxide Free from Flavourings (Artificial / Nature Identical / Natural / Smoked) Free from Garlic Free from Gelatine Free from Glutamates (E620 to E625) Free from Histamine Free from Hickory Free from Honey Free from Lactose INTOLERANCE DATA NO If No please give details Milk Proteins and Lactose Free from Latex Free from MSG (Added and Naturally Occurring E621) Free from Nucleotides (E627, E630, E631, E635) Free from Polyols Free from Preservatives Free from Starch Products (Including Maltodextrin) Free from Sorbic Acid (E200, E203) Free from Sulphur Dioxide and Sulphites at levels above 10mg/kg or 10mg/litre expressed as SO 2 Free from Sulphites (E220, E228) Free from Sweeteners Free from Vannillin Suitable for Diabetics Suitable for Coeliacs Suitable for Ovo-Lacto Vegetarians Suitable for Vegans Kosher Certified NO Not Certified Halal Certified NO Not Certified

CONFIRMATION OF BSE/TSE STATUS This is to certify that this product complies with all relevant current UK and EU Legislative requirements in regard to Transmissible Spongiform Encephalopathies (TSE) and Bovine Spongiform Encephalopathy (BSE) for human food, and so is free of TSE/BSE. This is also to certify that, during the course of their manufacture, the above-mentioned product did not come into contact with any materials, which could be derived from TSE/BSE risk materials. CONFIRMATION OF GM STATUS This is to certify that this product is not manufactured from GM raw materials and is therefore not subject to labelling under regulations 1829/2003/EC and 1830/2003/EC. CONFIRMATION OF NON IRRADIATION STATUS This is to certify that this product, whole or in part, has not been subjected to Ionising Radiation as per European Directives 1999/2/EC and 1000/3/EC. CONFIRMATION OF NANDROLONE STATUS This is to certify that this product, whole or in part, has not come into contact with Nandrolone or any of its precursors in any way. CONFIRMATION OF IOC PRODUCT STATUS This is to certify that this product, whole or in part, has not come into contact with any product/s, which is banned by the IOC (International Olympics Committee). CONFIRMATION OF ANIMAL TESTING STATUS This is to certify that all the products sold by Cambridge Commodities have not been tested on animals in any part of its manufacture in accordance with regulation 86/609/EEC. CONFIRMATION OF PESTICIDES STATUS This is to certify that the above-mentioned product complies with the regulation (EC) No.396/2005 of 23 rd February 2005 and commission Regulation (EU) No. 559/2011 of 7 th June 2011 amending annexes II and III of the above Regulation.

Nutritional Information per 100g Energy value, KJ 1,560 Energy value, kcal 367,0 Protein (Nx6, dry matter basis) 93.0 Carbohydrates 2.50 Of which sugars 2.50 Fat 0.20 Of which unsaturated <0.10 -of which monounsaturated fatty <0.10 Acids -polyunsaturated fatty acids <0.10 -trans fatty acids <0.10 -saturated 0.10 Cholesterol <0.10 Dietary fibre 0.00 Protein Fractions, % of protein Beta-lactoglobulin 50-60 Glycomacropeptide 15-20 Alpha-lactalbumin 15-20 Bovine serum albumin 1.0-2.0 Immunoglobulin G 1.0-2.0 Immunoglobulin A 0.1-1.0 Lactoferrin 0.1-0.5

Amino Acid Profile, % of Total Amino Acid Alanine 5.00 Arginine 2.10 Aspartic Acid 11.0 Cystine 2.20 Glutamic Acid 18.1 Glycine 1.40 Histidine 1.70 Isoleucine 6.40 Leucine 10.6 Lysine 9.60 Methionine 2.20 Phenylalanine 3.00 Proline 5.50 Serine 4.60 Threonine 6.70 Tryptophan 1.40 Tyrosine 2.60 Valine 5.90 Vitamins, mg per 100g powder Choline chlorine 10.0 Niacin (Vit B3) 0.00 Thiamin (Vit B1) 0.10 Riboflavin (Vit B2) 0.15 Pantothenic acid (Vit B5) 0.01 Folic acid (Vit B9) 0.10

MATERIAL SAFETY DATA SHEET PRODUCT NAME: WHEY PROTEIN 90% PRODUCT CODE: Supplier: Composition Hazards Identification First Aid Measures Eye Contact: Skin Contact: Ingestion: Inhalation: Fire-Fighting Measures Extinguishing Media Accidental Release Handling and Storage Personal Protection Respiratory Protection Hand Protection Eye Protection Body Protection P23137 Cambridge Commodities Limited 78 Lancaster Way, Ely, Cambridgeshire, CB6 3NW. Tel: 01353 667258. Email: mail@c-c-l.com Whey protein None Irrigate thoroughly, for at least 15 minutes, with clean water Wash with soap and water Not applicable In the event of discomfort, remove patient from exposure Non-flammable Water, fog or spray. Do not use direct water jet Spillage: Do not allow products to enter drains or waterways, Scoop up into dry clean containers and arrange for disposal via An authorised waste handler Handling: No known hazard Storage: Keep dry in original container, tightly closed. Store below 25 o C. Keep away from sources of extreme temperature and direct Sunlight Use respiratory protective equipment as necessary Handle in accordance with good hygiene Not necessary Not necessary

Physical Data Appearance Smell Explosion Hazard Stability Toxicological Ecological Disposal Transport Regulations White to light cream powder Characteristic All organic powders may present an explosion hazard when Dispersed in air. Observe precautions as set out in H&SAW Publication 22 HMSO 1973 N/A Non-toxic. This product is a food and complies with all regulations Not determined Consult information at Section Accidental Release Not classified as dangerous R phrases: Nil S phrases: Nil Other Information This advice is given by Cambridge Commodities Ltd who accepts no legal liability for it. The information contained herein is based on the present state of our knowledge and is intended to describe our products from the point of view of safety requirements. It should not therefore be construed as guaranteeing specific properties. Individuals working with chemicals should consider all chemicals to be potentially hazardous even if their individual hazards may be uncharacterised or unknown. This Information provided in this document is subject to change and the batch specific Certificate of Analysis should always be referenced. To be used as per local legislation.