RESEARCH ARTICLE. Formulation, Standardization and Comparative Evaluation of Ancient Nanomedicine Varatika Bhasma

Similar documents
ISSN: ROLE OF KUMARI

Preparation and Characterization of Metal Oxide as Nano Particles - Varatika Bhasma 47

CHEMICAL STANDARDISATION STUDIES ON VARATIKA BHASMA

Available online through ISSN

Available online through ISSN

Standardization of Naga Bhasma prepared by two different Bhavana Dravya. Ashish Verma M.Pharma(Ayu.), Ph.D. Specialty: Rasashastra & Bhaisajya Kalpna

Original Research Article DOI: / PHARMACEUTICAL PREPARATION OF KAJJALI BY CLASSICAL METHOD Kajree Pardeshi*, Vinay Kadibagil

Ayurved Darpan - Journal of Indian Medicine

Original Research Physico-chemical analysis of crude Tuttha and Tuttha bhasma prepared through three different procedures

PHARMACEUTICO ANALYTICAL STUDY OF "DURJALAJETA RASA"

Shodhana of Gandhaka (Sulphur) with Bhringaraj (Eclipta Alba) and Goghruta (Cow s Ghee)

Synthesis and characterization of Shanku bhasma-an anti-ulcer herbomineral formulation

Pharmaceutical Study of Kanta Lauha and Teekshna Lauha Bhasma

B. Vinayachandra Shetty et al / Int. J. Res. Ayurveda Pharm. 7(Suppl 4), Sep Oct Research Article.

Acute Toxicity Study of Abhraka Bhasma A Behavioral Observation

Impact factor: 3.958/ICV:

COMPARATIVE ANALYTICAL STUDY OF VANG BHASMA AS PER ANCIENT AND MODERN PARAMETERS

International Journal of Ayurveda and Pharmaceutical Chemistry

PREPARATION & CHARACTERIZATION OF VANGA BHASMA, A TIN-BASED HERBO-METALLIC PREPARATION

PREPARATION AND CHARACTERIZATION OF CHANDRAPRABHA VATI, AN AYURVEDIC FORMULATION

ANVESHANA ANALYTICAL STANDARDIZATION OF PANCHSHARA RASA

A Green approach for the synthesis of nano-sized iron oxide, by Indian ayurvedic modified bhasmikaran method

STUDY THE EFFECT OF SWEDAN SANSKAR ON ASHUDDHA MANASHILA Kasat Yogendra 1, More Nandini A 2, More Anand B 3

CHAPTER 5 CHARACTERIZATION OF ZINC OXIDE NANO- PARTICLES

Comparative physico-chemical validation between Arsenic-based Indian traditional drugs Haratal Bhasma and Rasamanikya

Analytical study of Vanga Bhasma

International Journal of Applied Ayurved Research ISSN: PHARMACEUTICO - ANALYTICAL STUDY OF SAPTAMRUTA VATI W.S.R. TO RASARATNA SAMUCCHAYA

PHYSICO- CHEMICAL CHARACTERIZATION OF LEAD BASED INDIAN TRADITIONAL MEDICINE- NAGA BHASMA

OBSERVATIONAL STUDY OF GANDHAK SHODHAN PROCESS OF AYURVED PRAKASH AND RASAYANSAR METHOD

PHARMACEUTICAL AND ANALYTICAL STUDY OF KUKKUTAND TWAK BHASMA WITH SPECIAL REFERENCE TO AYURVED SAAR AND VRUDDHA VAIDYA PARAMPARA

Fluorescent Carbon Dots as Off-On Nanosensor for Ascorbic Acid

INTERNATIONAL ŒNOLOGICAL CODEX. PROTEIN PLANT ORIGIN FROM WHEAT, PEAS and POTATOES (OENO 28/2004, ) OIV-OENO OIV-OENO

3.0 Supplying Nutrients to Crops

An Analytical Study of Swarnmakshik bhasma in View of its Efficacy and Safety Barkha J Tirpude*

International Journal of Innovative Pharmaceutical Sciences and Research

Chemical Investigations of Some Commercial Samples of Calcium Based Ayurvedic Drug of Marine Origin: Kapardika Bhasma

Impact factor: /ICV: EXTRACTION OF PURE SHILAJIT: AN AYURVEDIC CONCEPT T. R. Singh 1 *, L. N. Gupta 2, Neeraj Kumar 3

Jadhao Ujwala Ashokrao et al. Int. Res. J. Pharm. 2014, 5 (10) INTERNATIONAL RESEARCH JOURNAL OF PHARMACY

TANZANIA BUREAU OF STANDARDS

TNPSC Chemistry Study Material Fertilizers

Wavare R. C et al. Int. Res. J. Pharm. 2014, 5 (2) INTERNATIONAL RESEARCH JOURNAL OF PHARMACY

Shebina P. Rasheed et al / Int. J. Res. Ayurveda Pharm. 6(3), May - June Review Article.

KNOWLEDGE OF SHELF LIFE OF DRUGS ( AYURVEDIC ) PRESENTED BY

PANCHAGAVYA KRISHIMATE AGRO AND DAIRY PVT LTD. No. 1176, 12th B Main, Hal 2nd Stage, Indira Nagar, Bengaluru , Karnataka, India

Top 10 Protein Sources for Vegetarians

REVISITING ANCIENT THERAPEUTIC POTENTIAL OF AYURVEDIC BHASMA

Principles of nutrition Lesson B

Type 1 Type 2 Type 3 (a) Density at 20 0 C Min (b) Refractive Index at 20 0 C, Min (c)

Formulation, characterization and comparative evaluation of Trivanga bhasma: A herbo-mineral Indian traditional medicine

A Facile Method for Enhancing the Sensing Performance of Zinc Oxide. Nanofibers Gas Sensors

Available Online through Research Article

CONCEPT OF INCINERATION OF RASADRAVYAS

Smita Deshmukh 1*, Chandrashekhar Bhingare 1, Sanjay Kshirsagar 1

FOOD. Why do we need food? What's in our food? There are 3 trace elements, Iron (Fe), Copper (Cu) and Zinc (Zn).

Sudha Revathy Sudarsanam et al / Int. J. Res. Ayurveda Pharm. 5(4), Jul - Aug Research Article.

Good pharmacopoeial practices: Chapter on monographs on herbal medicines

STUDY OF OXALATE ION CONTENT IN GUAVA FRUIT.

Savesta Herbals is engaged in manufacturing

Estimation Of Copper, Zinc And Lead In Choornas By Flame Atomic Absorption Spectroscopy Krishna veni N 1 *, Meyyanathan S N 1 and Suresh B 2

6.02 Uniformity of Dosage Units

6 ESSENTIAL NUTRIENTS PART II VITAMINS MINERALS WATER

INTERNATIONAL ŒNOLOGICAL CODEX. BENTONITES Bentonita N SIN: 558 (Oeno 11/2003 modified Oeno )

Nutritional quality evaluation of Rice bean flour based Boondi

GB Translated English of Chinese Standard: GB NATIONAL STANDARD OF

Corn/Maize Starch. Speci cations

Glucose Powder How equal is it to the energy expected? Comparative Test. A Consumer Voice Report

Lagad C. E et al. IRJP 2013, 4 (2) INTERNATIONAL RESEARCH JOURNAL OF PHARMACY

Interpreting Soils Report. Beyond N P K

High-Absorbable Ferric Pyrophosphate for Iron Supplement. Ferrsorb

Department of Agadtantra avam Vidhivaidyak Rani Dullaiya Smriti Ayurved ABSTRACT

Summary and Conclusion

Analytical Evaluation of An Ayurvedic Formulation - Abhraka Bhasma

AFD: PUR: INQ: CPK: /01 December 2, PURCHASE INQUIRY FOR RAW MATERIALS / INGREDIENTS To Dear Suppliers

Multi-K. Potassium Nitrate Products For Healthy Crops

Celtic Sea Minerals. Natural, bio-available minerals from the seabed

USER SPECIFICATIONS FOR QUINTOLUBRIC 888 Series DESCRIPTION OF THE MOST IMPORTANT PROPERTIES AND THE POSSIBLE VARIATIONS AND TOLERANCES

INTRODUCTION TO GCiC

By Dr. Preeti Pandya` Under the Guidance of. Dr. B. R. Patel Dr. Jignesh Kevalia

Phytochemical and Physico-Chemical Analysis of Siddha Preparation Magizham Pattai Chooranam

Journal of Chemical and Pharmaceutical Research, 2013, 5(1): Research Article

Greentree Group Publishers

Supplying Nutrients to Crops

SHRI GURU RAM RAI INSTITUTE OF TECHNOLOGY AND SCIENCE

JIGSAW READING CARBOHYDRATES

GB Translated English of Chinese Standard: GB NATIONAL STANDARD OF THE

6 Nutrients Essential for Life

skim milk as carrier by kneading method. They were evaluated for percentage yield, drug content, FT-IR

1.3.1 Function of Food. Why do we need food?

Lesson 3 Understanding Nutrients and Their Importance

COLORADO DEPARTMENT OF AGRICULTURE. Inspection and Consumer Services Division. Fertilizers and Soil Conditioners 8 CCR

1. The ingredients of food contain some components that are needed by our body. These components are called

what is Fibersol-2 AG?

International Journal of Ayurveda and Pharma Research

STUDIES ON FICUS CARPENSIS (FRUIT AND LEAF): PROXIMATE AND MINERAL COMPOSITIONS

Understanding a Soil Report

CELLULOSE, MICROCRYSTALLINE. Cellulosum microcristallinum. Cellulose, microcrystalline EUROPEAN PHARMACOPOEIA 7.0

Research Article

Purity Tests for Modified Starches

MICROBIOLOGICAL QUALITY OF COW MILK SHRIKHAND BLENDED WITH SAPOTA PULP

Sulphur Fertilizer Effect on Crop Development & Quality

Transcription:

RESEARCH ARTICLE ISSN: 2348-8948 Vol: 3; Issue: 4 Formulation, Standardization and Comparative Evaluation of Ancient Nanomedicine Varatika Bhasma VAKTE MONALI B, PANDE VISHAL V, PAWAR SARITA S Sanjivani College of Pharmaceutical Education and Research, Sahajanandanagar, Kopargaon Dist. Ahmadnagar, Pin. 423603 E-mail: monalivkt@gmail.com Date Received: 16-Apr-2015 Date of Accepted: 26-Apr-2015 Date Published: 28-Apr-2015 Abstract: Bhasmas are unique Ayurvedic metallic/mineral preparations with herbal juices, widely recommended to treat variety of chronic ailments. Varatika bhasma is a traditional Ayurvedic medicinal preparation, used for protection against ulcers. Varatika is external shell of sea animal Cypreamonetalinn. Chemically varatika is identified as carbonate of calcium. In the present research an attempt has been made to carry out a comparative standardization of formulated varatika bhasma (VB1) prepared as per standard classical methods and marketed Varatika bhasma(vb2). These formulations where evaluated for physical properties, chemical characterization using sophisticated instrumentation techniques such as particle size, AAS, SEM, XRD. Physico-chemical standards where determined for both the samples.the X-ray Diffraction analysis of both formulations exhibited crystalline nature and nano-sized particles. In SEM study of VB2 shows well-defined fibre like structures while VB1 shows relatively compact microcrystalline aggregates with loss of grain boundaries. Keywords: Varatika, bhasma, Standardization, Ayurveda Introduction Ayurveda is an ancient traditional medicine system, originated in India and evolved and practiced over thousands of years. Bhasma is the well-known potent preparation of the traditional Ayurveda. Bhasma literally means ash which is obtained after incineration. [1] Bhasmas are unique Ayurvedic metallic preparations with herbal juices/fruits or decoction, widely recommended for treatment of a variety of chronic ailments. Bhasmas are biologically produced metallic nanoparticles obtained by calcination into ash and are taken along with milk, butter, honey, ghee, etc. [2] This group of medicines can work even in smaller doses and may even control incurable diseases effectively. In present era Ayurvedic physicians uses medicines which are made from minerals, metals, animals as well as from vegetable products. Among these preparations products obtained from mineralmetals, are supposed to be harmful to human body. But it is very surprising to know that in rasa-shashtra text the side effects are already mentioned if we use these medicines if they are not prepared properly. To avoid such side effects different Ayurvedic pharmaceutical processing techniques such as shodhana, marana,etc to convert metallic preparation into nontoxic form of medicines are mentioned and also standardization of that processes according to Ayurveda as well as modern analytical methods for standardization is also given in the Ayurveda texts. Standard is the numerical value which qualifies the parameters and thus determines the quality and purity of the material. [3] 126

Varatika is identified as the external shell of sea animal Cypreamonetalinn. It occurs in the coastal areas of sea. Cypreamoneta is commonly known as money cowry, because the shells where historically widely used in many Pacific and Indian ocean countries as a form of exchange. Chemically, Varatika is identified as Carbonate of Calcium. Since ancient days Varatika is used for playing as well as for medicinal purposes. Dharana(amulet) of Varatika is practiced for the treatment of Balagraha(viral infections of children) and also used in ulcer protection. [4] Materials and methods Varatika (Cypreamonetalinn) procured from local market of Ahmednagar (Maharashtra), India. Procurement of lemon from market time to time according to need is done. Nimbu Swaras is the fresh lemon juice obtained from the fruits of Citrus lemon (Family: Rutaceae). The lemon juice was filtered using muslin cloth. 1. Pharmaceutical processing[5] a. Shodhana(Purification) of raw varatika b. Marana(Calcination) of purified varatika c. Bhavana(Trituration) Preparation of varatikabhasma Shodhana- method of purification. About 100gm of raw varatika was subjected to sodhana process. Raw varatika was heated with lemon juice and water(1:6) for about 3 hours. After heating process these purified varatika were removed, cooled and dried. Marana- Incineration and bhavana- trituration [6] The lemon juice treated varatika were directly placed in silica crucibles which were subjected to heating in the muffle furnace for about 550 C for 3hrs. For this heating process i.e. Gajaputa, temperature was gradually increased to 550 C in about 180mins. When the temperature reaches 550 C, the temperature was maintained constant for about 3hrs and after 3hrs the temperature was decreased gradually in about 180mins to cool. After this process the varatika becomes brittle. These brittle varatika where collected and powdered with the help of mortar and pestle. The powdered varatika is given bhavana(trituration) with 40ml of nimbuswarasa (lemon juice) for 3hrs.Then Cakrikas (pellets) were prepared and dried. After drying these pellets were subjected to second putafor 800 C. The process was repeated for third time, 30 ml of nimbu swarasawas used and it was heated for 3 hours. After cooling white coloured Varatika Bhasma was obtained [6]. Here bhavana refers to the process of grinding the mineral drugs in the liquids like juices or decoction of herbs, cow s milk, urines or any such specified liquids. The quantity of liquid should be sufficient to immerse the mineral powder. The grinding was continued, until liquid added dried up and semisolid consistency was achieved. This makes on bhavana and the same process was repeated. Instrumental analysis Particle size analysis Particle size of VB1 and VB2 were measured by using Malvern Zetasizer(Ver. 6.20). This technique determines the mean particle diameter and range of particle size distribution (PDI) X-ray Diffraction (XRD) X-ray powder diffraction pattern VB1 and VB2 were recorded on Rigaku Ultima(IV) XRD (serial no JD37BD62-3026) make japan diffractometer having Cu- K and #945. The source was operated at 40kV and 40mA. Scanning Electron Microscopy(SEM) The surface morphology of bhasma was examined by using Scanning Electron Microscope (FEI- Novananosem-450) Particle Size Figure 3 shows particle size distribution of VB1 and VB2. By using Malvern Zetasizer, mean particle size was found to be about 141 nm and 219.6 nm resp.the particle size distribution graph was found to be bell shaped with even distribution range. Polydispersibility index found to be 0.405 and 0.518 resp. which indicates the particles were in monodisperse form. The size range indicates that theparticles arenano sized. B.Chemical characteristics. Apurnabhavta Apurnabhavata means incapability to retain its original metallic form. For this test varatika bhasma is mixed with equal quantity of mitra panchaka (seeds of Abrusprecatorius, ghee, jaggery, borax and honey) and it is sealed in sarava samputa and is heated at 800 C and after self-cooling particular product is observed. Lustrous particles in it show presence of free metal which is inactive after incineration. [7] Niruttha Niruttha is to test inability to regain metallic form of metallic bhasma. In this test varatika bhasma is mixed with fixed weight of silver leaf and kept insaravasamputa, and is heated at 800 C and after selfcooling, the weight of silver is taken. Increase in weight of silver leaf indicates improperly prepared bhasma. [8] Amlapariksha A pinch of prepared bhasma was mixed with a little amount of dahi (curd) in a clean and dry petri dish and is involves bhavana (wet trituration) and putasystem of 127

observed for any colour change. No colour change of dahi should be observed. The same colour of lemon juice taken in a test tube and the same result should be observed. [9] Standardization by Analytical methods Standardization by analytical methods of both formulations was carried out by sophisticated analytical techniques such as AAS, SEM and XRD. Atomic absorption spectroscopy. The AAS study was conducted to determine the concentration of elements present in both formulations. The results showed that the elements calcium, phosphorous, zinc, sodium, nitrogen, sulphur and potassium were seen in major concentrations of 1.99%, 0.63%, 1.44%, 2.10%, 0.77%, 0.99% and 3.50% respectively for VB1 and 1.20%, 0.92%, 2.48%, 1.40%, 1.03%, 1.07% and 3.42% for VB2 respectively. And the elements such as copper, iron, manganese, boron and molybdenum where seen in minor concentrations of 0.42ppm, 119.9ppm, 20.01ppm, 0.06ppm and 0.03ppm respectively for VB1 and 0.47ppm, 114.01ppm, 23.99ppm, 0.04ppm and 0.02ppm respectively for VB2. X-Ray Diffraction. The XRD pattern of both VB1 and VB2 are shown in fig. 3. The diffraction peaks of VB1 and VB2 are at 2Ɵ=36, 32.06, 37.16 37.36, 53.62, 53.72, 67.28, 67.38 and 29.16, 29.38, 31.42, 47.38, 48.42, 65.38, 65.54, 65.66 respectively.comparative analysis of XRD results between VB1 and VB2 shows the major reflection peaks of both samples are at identical positions. The high intensity of lines in the XRD pattern suggests that the drug is present in crystalline form. Scanning Electron Microscopy SEM images of VB1 and VB2 showed difference in size and agglomeration of the particles (fig. 4).The results showed well-defined fibre like structures while the formulated Varatika bhasma showed slightly agglomerated fibers, relatively compact microcrystalline aggregates with loss of grain boundaries. The average particle size of sample was found to be about 1µm while that of sample. Agglomeration of the particles is due to repeated cycles of calcinations involved in preparation. The influence of method of preparation on morphology, particularly the calcination temperature and duration, has also been reported. heating], the particle size reduces significantly, which may facilitate absorption and assimilation of the drug into the body system. The micro to nano size of the formulations was confirmed by the analytical techniques, which could be specified as the criterion for the final product conforming to all the traditional parameters under bhasma pariksha(examination of properly prepared bhasma). The results of the present study revealed that varatika bhasma is an efficient herbometallic preparation. Attempts have been made to comparatively evaluate metallic ayurvedic formulations using sophisticated analytical tools such as AAS, XRD and SEM. Conclusion The present study includes that, purifying plant agents helps in the formation of absorbable bhasma. Nature of this purified and formulated bhasma can be determined only after carrying out some chemical analysis such as particle size analysis which indicates reduction in particle size, which is due to purification processes. There is notable difference found in the particle size. SEM data also further confirmed this.xrd pattern confirmed the formation of more crystalline compound which is due to the impact of various purification and incineration processes. The ayurvedic parameters such as Apurnabhava, Niruttha, Nishchandratvam, Varitara, Unama, Rekhapurnatvam, Slakshnatvam, Sukshmatva and AnjanaSannibha confirmed the softness and fineness of the formulations.the nano sized particles (Bhasma) of metals and minerals are being used as effective medicines and also in various aspects such as detection and diagnosis of diseases.thus, modern techniques can assist in proper characterization of Ayurvedic dosage forms and standardization of Ayurvedic medicines. Discussion Varatika, a mineral drug of animal origin is used in Ayurvedic therapeutics in many diseases. It is the key ingredient in drugs prescribed in gastrointestinal symptoms. The various stages of formulation techniques like shodhana (which involves roasting, with addition of herbal juices and continuous stirring) and marana [which 128

(a) (b) Fig 1.Varatika before purification (a) and after purification (b). Table 1: Observation made during Shodhana process with nimbuswarasa Sample Colour Weight Raw drug Yellowish white 100gm Purified drug Greyish white 99.5gm Table 2: Observations made during marana (incineration) process. Puta Qty. of Swarasaused Grinding hours Weight First - - 99.5gm Second 40 3hrs 96.2gm Third 30 3hrs 74.51gm 129

Fig 2: Varatikabhasma(final product) Table no. 3. Physical characteristics of VB1 and VB2. [8,9,10,11,12] Sr.no. Physical characteristics VB1 VB2 1 Verna (colour dull white) 2 Nisvadutam(tasteless) 3 Nishchandratvam (lusterless) 4 Varitara(float) 5 Unama 6 Rekhapurmatvam (furrow filling) 7 Slakshnatvam (tactile sensation) 8 Sukshmatva (fineness) 9 AnjanaSannibha (softness) 10 Avani 130

Fig. 3(i) Particle Size Analysis of VB1 Fig. 3(ii) Particle Size Analysis of VB2 Table no. 4. Chemical characteristics of VB1 and VB2. Sr.no. Characteristics VB1 VB2 1 Apurnabhavta 2 Niruttha 3 AmlaPariksha 131

Fig. 4(i) XRD for VB1 Fig. 4(ii) XRD for VB2 Fig.5(a) SEM image(x50000)vb1.(b) SEM image(x50000) VB2 Table no. 5. Physiochemical properties Sr. No. Test VB1 VB2 132

1 Odour Odourless Odourless 2 Taste Tasteless Tasteless 3 Solubility Soluble in dil. HCL Soluble in dil. HCL 4 Total ash 94% 91% 5 Acid insoluble ash 66.66% 76.66% 6 Water soluble ash 73.33 80 7 ph 11.30 10.00 8 LOD 0.6500 0.6466 References 1. Dubey Nitin, Dubey Nidhi, Mehta R, Saluja A, Jain D. Physiochemical and pharmaceutical assessment of a traditional biomedicine: MuktaShouktic Bhasma. Songklanakarin J SciTechnol 2009;31(5):501-510. 2. Rasheed A, Naik M, KotappadathPillanayil Mohammed Haneefa, Pillai R, Kumar A, Abdul KharimAzeem. Formulation, Characterization and comparative evaluation of Trivanga bhasma: A herbo-mineral Indian traditional medicine. Pak J Sci 2014;4:793-800. 3. Jadhao U, Ingole R. Standardization of saptamrutaloha. Int Res J Pharm 2014;5(10):773-777. 4. Kulshrestha K, Singh K, A Critical Review on Ayurvedic Drug Kapardika(Cyprea Moneta Linn.). IPJP 2012,3(10) 5. Devanathan R, Rajalakshmi P, Brindha P. Chemical Standardization Study on Varatika Bhasma. Int J Curr Pharm Res 2010;2:12-16. 6. Mishra S, Ayurvedic Rasa Sastra, Varanasi, ChaukhambhaPrientalia, 1998, Pp-609, P.No-400. 7. Vakte M, Pawar S, Pande V, Standardization of ancient nanomedicine Bhasma. Inventi rapid: Pharma Analysis and quality Assurance 2015(2): 1-7. 8. Rajendra prasad ML, Shekhar S, Subramanya A. Pharmaceutical and analytical study on loha bhasma. Int J Ayurvedic Medicine 2010;1(1):47-59. 9. Mishra A, Mishra AK, Tiwari O, Jha S. In-house preparation and characterization of an Ayurvedic bhasma: Praval bhasma. J Integrative Medicine 2014;12:52-58. 10. Sarkar P, Chaudhary A. Ayurvedic Bhasma: The most ancient application of nanomedicine. J SciInd Res 2010;69:901-905. 11. Pal D, Sahu C, Haldar A. Bhasma: The ancient Indian 133

nanomedicine. J Adv Pharm Technol Res 2014;5:4-12. Avalabile online at www.ijpda.com 134