Chemical Transparency lessons learned

Similar documents
NEXT-GENERATION STEVIA: A NEW WAVE OF EXTRACTS

Keeping product information relevant in response to consumer demand: from what s not in your food to what is

Chapter 1: Executive Summary

Food Specialties Patrick Niels President DSM Food Specialties ROYAL DSM HEALTH NUTRITION MATERIALS

New Product Competition 2019 Challenge: Dairy for Performance Nutrition

Maria Teresa Scardigli Executive Director International Stevia Council. Stevia 2012 Conference 12 April 2012, London - UK

Innovation Spotlight:

Active nutrition: Protein and its consumer context

FDA s Nutrition Innovation

Global Stevia Extracts Market Analysis By Type (Dried, Leaves, Powder, Liquid), Application, Region, Country: Opportunities and Forecast ( )

DSM Capital Markets Day 2018

The Stevia Plant. Zero in on Stevia Sweegen, Inc. All rights reserved.

Center for Food Safety & Applied Nutrition: Update

Industry Forecast Reports Gut and Digestive Health Ingredients & Consumer Products Market Trends and Insights

HI Europe Trend Report Highlighting Key Trends in NPD

Sweeteners Overview. Nutritionists in Industry /SENSE meeting 24 April 2012

Copyright Tate & Lyle PLC External use permitted

The Aloe Vera Specialist

EU food policy: public health beyond the internal market

Approaches to Evaluating Safety of Natural versus Artificial Sweeteners Is There a Difference?

Label Friendly Texturizers & Emulsifiers

Benzoic Acid Market Resarch Report - Industry Analysis, Size, Share and Forecast to 2024 Hexa Research

INDUSTRY PERSPECTIVE: CHALLENGES OF REDUCING SUGAR AND USING SWEETENERS DR KAVITA KARNIK, PRINCIPAL SCIENTIST (GLOBAL NUTRITION)

CBI Product Factsheet:

PINOVA ESTER GUM 8BG STABILITY. SAFETY. SUSTAINABILITY.

DEVELOPMENT OF FRONT-OF-PACK (FOP) LABELLING SCHEMES IN MALAYSIA Energy Icon and Healthier Choice Logo

FRUIT STARCH SUGAR. AGRANA Beteiligungs-AG. The natural upgrade. Corporate presentation

Disease management: understanding and addressing the needs of mainstream consumers

QUESTIONS ANSWERED BY

Global Health Functional Food Market: Size, Trends & Forecasts ( ) December 2016

Health Canada s Safety Assessment Process for Sugar Substitutes

About HYET. Who We Are. Our Aims

ROADMAP TO REVIEW THE NUTRITION AND HEALTH CLAIMS REGULATION 1924/2006 Food Supplements Europe Comments

Update FDA/Center for Food Safety and Applied Nutrition

Clean Label Preservation Techniques October 3, 2017

5 Reasons Why It s the #1 Ingredient Opportunity. EFSA Claims Approved

ADVANCES IN THE SCIENCE OF THE STEVIA LEAF: A PATH TO THE BEST TASTE AND SENSORY EXPERIENCE

Dr. Tipvon Parinyasiri

Opening Keynote: Examining Global Cannabinoid Products

Preliminary Program OCTOBER 2-4, 2018 THE INTERNATIONAL RENDEZVOUS WHERE RESEARCH AND INDUSTRY COME TOGETHER FOR HEALTH. Quebec City Convention Center

Immunotherapy in Oncology

GLOBAL NEUROSTIMULATION MARKET

SAFETY EVALUATION OF FOODS: NOVEL INGREDIENTS & ADDITIVES

Functional Foods: Trends, Opportunities and Challenges

STANDING COMMITTEE ON FINANCE & PORTFOLIO COMMITTEE ON HEALTH NATIONAL ASSEMBLY PUBLIC HEARINGS: HEALTH PROMOTION LEVY ON SUGARY BEVERAGES

Boehringer Ingelheim BioXcellence. Producing Value. Global Contract Manufacturing Excellence

ECOCERT CANADA LABELLING GUIDE. For Canadian Certified Organic Products. Version3

Speed & scale to added sugars reduction: The ambition of the European soft drinks industry

Nestlé global commitment to sodium reduction

Plant Based Foods Association Certified Plant Based Claim Certification Program

GLOBAL INSIGHT SERIES. Global Baking Insights: Gluten-Free Bread Consumption

Making Food and Nutrition Mainstream: Helping Customers Make Easy, Informed Choices Cindy Goody, PhD, MBA, RD, LDN Sr. Director-Menu Innovation &

Controlling Clostridium botulinum. Using challenge testing to create safe chilled foods. Dr Peter Wareing. A Leatherhead Food Research white paper

Sugary foods and beverages hidden sugars

Connect with consumers for life. Introducing new MEG-3 Ultra and life sdha Ultra

DuPont Nutrition & Health Craig Binetti, President

Perfect Empowered Drinking Water

NATURAL AND ORGANIC INGREDIENTS AND PRODUCTS: ISO STANDARD. Alain KHAIAT PhD Chairman ISO TC 217 Cosmetics President Seers Consulting

Global Stevia Market: Size, Trends & Forecasts ( ) July 2017

botanicalinnovations.com.au

NOVATION Prima 309 and 609 certified organic functional native corn starches deliver organic appeal that lasts

The US Meal Kit Market: Size, Trends & Forecasts ( ) August 2017

BUILDING BUSINESS THROUGH SYNERGY

Top Ten Trends for 2019 by Innova Market Insights

SPECIAL REPORT. BEHIND THE SCENES with a Former FDA Inspector

Innovations in Halal Logistics

Lesson 8 Understanding Food Labelling and Nutritional Claims

# $ pages In Stock. Report Description

Consumer Trends and Industry Response

INGREDIENTS

REBATEN. Great Taste Improvement of Stevia Sweetener DAEPYUNG

LABELLING : Health Canada and CFIA s new requirement proposals. Part 3 Understand implications for all stakeholders GROUPEXPORT.CA

Influence of healthy eating on market trends. Paul Paquin, Ph.D. INAF, Université Laval, Québec

Sports Nutrition: Innovation through Form and Function, backed by Science Paul Cunningham Lonza Director Australia & NZ

What is Stevia? What is Erythritol? Our Product range. Via Health company profile. The GoodGood brand

Consultation Strategy. Impact Assessment on an initiative to limit industrial trans fats intakes in the EU

Opening Keynote: Examining Global Cannabinoid Products

for Seebinger Hemp Aromaland Aromaland Inc Rufina Circle, Santa Fe, New Mexico 87507, USA

Novel low-calorie bulk sweeteners

of note Sensory science addresses sugar reduction challenges

U.S. Medical Cannabis Market Share, Size, Analysis, Growth, Regional Outlook, Trends and Forecasts to 2024 Hexa Research

Technical considerations for sugar reduction. Rachel Gwinn, Product Development Scientist, Campden BRI

THE QUEEN S AWARDS FOR ENTERPRISE: INTERNATIONAL TRADE

Sugar Reduction: The evidence for action. All Party Parliamentary Food and Health Forum October 2015

CLEAR+STABLE The clear choice for food and beverage stability

well-being by nature BABY-FOOD

Country of Origin Food Labelling Information Standard Is your business prepared for the food product labelling changes?

Food & Beverages Food for a growing world

Technology Initiatives to Improve Food

SAFE AT DIFFERENT APPLICATIONS AND USE PATTERNS. Polycarbonate beverage containers. Typical migration level less than 0,005mg/kg (5ppb)

What s NEXT? Future Trends & Insights Shaping the Natural Products Industry

Value growth in Human Nutrition & Health

A WHO nutrient profile model: the European perspective. J. Breda Programme Manager Nut., PA & Obesity WHO Regional Office for Europe

Voluntary labelling and claims

The work of a poison control centre: What does it take?

Innovator in Chelated Mineral Nutrition

SMOOTHIES GEORGIA 4-H COTTON BOLL AND CONSUMER JUDGING 2016

Transcription:

Chemical Transparency lessons learned Customer and consumer acceptance: Product name is a key for success Grand Rapids, April 2017 Frederic Issenhuth, Managing Director Marketing&Sales

About INS specialized in development and production of: - innovative ingredients and extracts - from micro-organisms and plants for product preservation offering microbial source based production Application testing and R&D services for life science industry ready to market solution: INS Glycolipid -a Glycolipid o an antimicrobial molecule o produced by an edible mushroom Edible mushroom, wild type Basidiomycota Glycolipid sodium salt Precipitation 2

INS solution for the market 1) Personal Care and Cosmetics Our solution: Powerful antimicrobial Glycolipid Know-how 2) Food and Beverages Produced by a wild type, edible mushroom Preventing microbial contamination Market needs Preventing growth of microbes Providing microbial protection Protection of Cosmetics / Personal-Care, Food & Beverages 3

Questions to be answered Do you believe, that Getting customer acceptance is an easy task without the right name? It is impossible to make all stakeholders happy, while introducing a new ingredient name?...we do NOT think so! 4

Branding is not a traditional strenght of a start-up Product branding and naming is beyond the scope of a technology driven team 1) Technological scope: traditional strength Identifying and upscaling a promising natural extract Showing product performance and meeting customer s needs Delivering compliance: regulatory, health, safety 2) Marketing scope: beyond traditional strength Finding the right commercial product name Consumers connect with brands Informed consumers are interested in the ingredient, its origins and its sustainability Consumers have clear preferences for ingredient declaration Demonstrating the natural origin of the product Consumer and customers ask for substantiation of natural How to ensure the product name acceptance? 5

Clear consumer expectations regarding product names Various preferences in different industries Young consumers Over 90% of young consumers find natural as an interesting claim when buying food/drinks words such as pure, fresh, cold belong to the dialogue* Global consumers 63% believe that botanicals and plant extracts can have a positive impact when used as ingredients* In beverages, consumers are skeptical about marketing messages* Trust ability of packaging labels Only 8% of consumers trust in health-claims made by brands Only 16% trust in official certification logos * source: GlobalData 6

Lateral learning is key for right naming I/II Stevia sweetener is a good benchmark Clear consumer preference for declaration, in western countries 59% prefer Stevia Leaf Extract Only 15% prefer Stevia Extracts USA, names used today on Food&Beverages labels: Stevia Leaf Extract, Stevia Extract (Natural Sweetener), Purified Stevia Leaf Extract *Source: PureCircle, March 2017 Consumer study undertaken in Europe 7

Lateral learning is key for right naming II/II Stevia sweetener is a good benchmark Different food & beverages markets different needs, different names used today South America: Natural Edulcorant (Stevia), Edulcorant Steviol Glycosides, Edulcorant (Stevia) China: Steviol Glycoside Malaysia: Stevia Extract 8

Capitalizing consumer trends based on market analysis, for product name acceptance End consumers Across markets consumers want better for you consumer goods natural and quality and not artificial Specially Millennials want transparency reliability e.g. Nr 1 driver in soft-drinks is still risk-free Industry Capitalizing on plant based diet trend Benefiting from increasing health consciousness Is there anything a company can do wrong?...yes, not embracing the Pull by the Millennials 9

INS is meeting the customers needs In Food, product naming will base on nature : natural and mushroom In Cosmetics, product naming is given by the INCI standards Food: Appropriately descriptive name (FDA): Mushroom extract or Glycolipid from cultured mushroom Brand name: Glycolipid P Common name on product labels (forecasted): Mushroom extract, Cultured mushroom extract, Glycolipid from cultured mushroom Cosmetics, Personal Care: INCI name: Glycolipid Brand name: Glyconex Common name for product labels: Glycolipid 10

Conclusion We ensure consumer product name acceptance through: Understand end-consumers expectations Lateral learning from other industries Capitalizing on consumer and industry trends INS is moving beyond the traditionnal B to B scope, and engages into B to C consumer insight 11

Thank You for your attention www.imd-natural-solutions.com frederic.issenhuth@imd-natural-solutions.com confidential 12