268 Supasyndh, O., 134 Suraci, C., 208 Tatangelo, P., 208 Tavares, I., 157 Tozzo, C., 208 Tvedegaard, E., 20 Ulerich, L., E1 (July) Wapensky, T., 45 Warner, J., 116 Warsaba, D., 52 Wells, L.M., 26 Winkler, D., E1 (Oct.) Wolfenden, R.C., 26 York, S., 52 Young, B.S., 72 Acidosis and nutritional status of renal transplant patients, 20 25 Acute renal failure Aging maintenance hemodialysis patients, 134 142 Air-displacement plethysmography 11 Albumin, serum impact of nutrition counseling on, 143 148 7 8 postdialysis, as better marker of nutrition in pediatric hemodialysis patients, 45 51 Amino acids intradialytic supplementation with, in hemodialysis patients with malnutrition, 82 88 ketoanalogs of, trial of Ketodiet in predialytic chronic renal failure, 89 96 Anorexia among chronic hemodialysis patients, reasons for, 115 Anthropometry 10 Atherosclerosis and association of obesity with inflammation in chronic kidney disease, 201 207 Bioelectrical impedance analysis effect of cyclosporine on salt sensitivity of body water composition in psoriatic patients with normal renal function, 226 232 10 11 showing changes in body composition at early impairment of kidney transplant function, 157 163 Body composition bioimpedance analysis showing changes in, at early impairment of renal transplant function, 157 163 muscle insulin-like growth factor status, functional capacity and, in hemodialysis patients, 248 252 Bone disease, see Renal osteodystrophy Breads calcium-enriched, for treatment of uremic hyperphosphatemia, weight gain, 59 C-reactive proteins 9 in nutritional profile of patients with chronic renal disease, 97 100 Calcium-fortified foods calcium-enriched bread for treatment of uremic hyperphosphatemia, product update, E1 (July) Cardiovascular disease association of obesity with inflammation in chronic kidney disease and, 201 207 reducing risk of in renal transplant recipients living in risk of, and dietary intakes of renal transplant recipients living in Children, see Pediatric patients Cholesterol levels effect of soy protein diet on serum lipids of renal transplant patients, 31 35 Chromium Chronic kidney disease association of obesity with inflammation in, 201 207 cooking at home to improve quality of life in, 180 184 energy requirements in patients with, 121 126 subjective global assessment in, review of, 191 200 zinc levels after iron supplementation in patients with, 164 169 Chronic renal failure adequate dietary protein restriction in diabetic and nondiabetic patients with, 208 213 dialysis for, see Dialysis patients predialytic dietary manipulations and nutritional status in, 127 133 nutritional profile of patients with, 97 100 trial of ketoanalogs with very low protein diet in, 89 96 Computerized axial tomography 12 Condiments weight gain, 57 Continuous renal replacement therapy in vitro clearance of trace elements via, 214 219 Continuous venovenous hemofiltration in vitro clearance of trace elements via, 214 219
269 Cooking at home, to improve quality of life in CKD patients, 180 184 Copper Council on Renal Nutrition (CRN) Message from the Chairperson, 60 61, 117 119, 185 187, 263 265 Counseling, nutritional focused on phosphate intake in hemodialysis patients with hyperphosphatemia, 220 225 impact on serum albumin levels, 143 148 Creatine kinetics 11 12 Cyclosporine effect on salt sensitivity of body water composition in psoriatic patients with normal renal function, 226 232 Diabetes adequate dietary protein restriction in patients with chronic renal failure and, 208 213 food lists for patients with kidney disease and, 109 111 nutritional status and oxidative processes in diabetic and nondiabetic peritoneal dialysis patients, 242 247 Dialysis facilities dietetic staffing patterns and activities in, 115 facility-specific factors, effect on nutritional status and survival in hemodialysis patients, 72 81 practical strategies for enhancing patient education in, 253 262 Dialysis patients hemodialysis, 134 142 anorexia among, reasons for, 115 calcium-enriched breads for treatment of uremic hyperphosphatemia in, status and survival, 72 81 hyperphosphatemia in, multidisciplinary approach to, 116 impact of nutrition counseling on serum albumin levels in, 143 148 intradialytic amino acids supplementation, 82 88 muscle insulin-like growth factor status, body composition, and functional capacity in, 248 252 N-3 and N-6 polyunsaturated fatty acid supplementation in, 233 241 nontraditional in-center exercise programs for, 115 outcome research, nutrition, and reverse epidemiology in, 64 71 pediatric, postdialysis albumin as better nutrition marker in, 45 51 practical strategies for enhancing patient education in hemodialysis clinics, 253 262 subjective global analysis as measure of nutritional status in, 26 30 with hyperphosphatemia, dietary habits and counseling focused on phosphate intake in, 220 225 with hyperphosphatemia, effect of diet education on laboratory values of, 36 44 peritoneal dialysis nutritional status and oxidative processes in diabetic and nondiabetic patients on, 242 247 Dietary habits of renal transplant patients, 20 25 Dietary manipulations adequate protein dietary restriction in diabetic and nondiabetic patients with chronic renal failure, 208 213 calcium-enriched breads for treatment of uremic hyperphosphatemia, cardiovascular risk and, dietary intakes of renal transplant recipients living in patient hotels versus home, 101 108 incentive program to control interdialytic weight gain, 52 59 nutritional status and, in predialysis chronic renal failure patients, 127 133 soy protein diet, effect on serum lipids of renal transplant patients, 31 35 trial of ketoanalogs with very low protein diet in predialytic chronic renal failure, 89 96 Dietitians, Registered dietetic staffing patterns and activities in dialysis facilities, 115 Dual x-ray absorptiometry (DEXA) 11 Education, patient cooking can improve quality of life in CKD patients, 180 184 dietary, effect on laboratory values of hemodialysis patients with hyperphosphatemia, 36 44 food lists for patients with kidney disease, 109 113 diabetic, 110 111 nondiabetic, 112 113 impact of nutrition counseling on serum albumin levels in hemodialysis patients, 143 148 in hemodialysis clinics, practical strategies for enhancement of, 253 262 incentive program to control interdialytic weight gains, 52 59 Elderly patients End-stage renal disease, see Chronic renal failure and Dialysis patients Energy homeostasis 15 16 Energy requirements in patients with chronic kidney disease, 121 126 components, determinants and measurement of, 121 122 energy expenditure, 122 123
270 Epidemiology, reverse and outcome research and nutrition, in maintenance hemodialysis patients, 64 71 Exercise programs hemodialysis patients receptivity of nontraditional incenter, 115 Facilities, see Dialysis facilities Fats, dietary dietary habits and nutritional status of renal transplant patients, 20 25 product update, E1 (April) Fatty acids, polyunsaturated supplementation with N-3 and N-6, effects in hemodialysis patients, 233 241 Fish oil supplementation with, effects in hemodialysis patients, 233 241 Fluid control weight gain, 52 59 Folic acid supplementation of, for renal transplant patients, 20 25 Food lists, see also Product updates for patients with kidney disease, 109 113 diabetic renal diet, 110 111 nondiabetic renal diet, 112 113 Fruits weight gain, 58 Functional capacity muscle insulin-like growth factor status, body composition and, in hemodialysis patients, 248 252 Grains weight gain, 59 Growth factors Insulin-like growth factor 1, in assessment and monitoring of uremic malnutrition, 9 Heart healthy diets dietary intakes of renal transplant recipients living in Hemodialysis patients, 134 142 anorexia among, reasons for, 115 calcium-enriched breads for treatment of uremic hyperphosphatemia in, status and survival, 72 81 hyperphosphatemia in, multidisciplinary approach to, 116 impact of nutrition counseling on serum albumin levels in, 143 148 intradialytic amino acids supplementation, 82 88 muscle insulin-like growth factor status, body composition, and functional capacity in, 248 252 N-3 and N-6 polyunsaturated fatty acid supplementation in, 233 241 Hemodialysis patients (Continued) nontraditional in-center exercise programs for, 115 outcome research, nutrition, and reverse epidemiology in, 64 71 pediatric, postdialysis albumin as better nutrition marker in, 45 51 practical strategies for enhancing patient education in hemodialysis clinics, 253 262 subjective global analysis as measure of nutritional status in, 26 30 with hyperphosphatemia, dietary habits and counseling focused on phosphate intake in, 220 225 with hyperphosphatemia, effect of diet education on laboratory values of, 36 44 Herbal supplements product update, E1 (Jan.) Home care dietary intakes of renal transplant recipients living in Hospitalization status and, in hemodialysis patients, 72 81 in outcome research in maintenance hemodialysis patients, 66 subjective global assessment scores and, 116 Hotels, patient dietary intakes of renal transplant recipients living in Hydration status effect of cyclosporine on salt sensitivity and, in psoriatic patients with normal renal function, 226 232 Hypercholesterolemia effect of soy protein diet on serum lipids of renal transplant patients, 31 35 Hyperphosphatemia calcium-enriched breads for treatment of uremic, dietary habits and counseling focused on phosphate intake in hemodialysis patients with, 220 225 effect of diet education on laboratory values of hemodialysis patients with, 36 44 multidisciplinary approach to in dialysis patients, 116 Hypertension effect of cyclosporine on salt sensitivity and body water composition in psoriatic patients with normal renal function, 226 232 Inflammation association with obesity in chronic kidney disease, 201 207 malnutrition-inflammation complex syndrome and reverse epidemiology in maintenance hemodialysis patients, 68 69 Insulin-like growth factors IGF-1 9
271 Insulin-like growth factors (Continued) in muscles, and body composition and functional capacity in hemodialysis patients, 248 252 Intake, dietary nutrient Interdialytic weight gain incentive program to control, 52 59 International Society of Renal Nutrition & Metabolism (ISRN&M) information on 12th International Congress, 1 (Editorial) dietitian sessions at, 63 (Editorial) Intradialytic parenteral nutrition (IDPN) amino acids supplementation in hemodialysis patients with malnutrition, 82 88 need for studies addressing effect on patient outcomes, 3 5 (Guest Editorial) Iron supplementation zinc levels in patients with chronic kidney disease after, 164 169 Journal of Renal Nutrition excellent impact factor of, 189 190 (Editorial) online submission and review procedure, 1 2 (Editorial) Ketoanalogs, of amino acids trial of ketoanalog diet in predialytic chronic renal failure, 89 96 Ketodiet trial of in predialytic chronic renal failure, 89 96 Kidney failure, see Acute kidney failure and Chronic kidney failure Kidney stones, see Urolithiasis Kidney transplantation, see Renal transplantation Kinetics creatine, 11 12 Laboratory values of hemodialysis patients with hyperphosphatemia, effect of diet education on, 36 44 Leukotriene B4 supplementation with N-3 and N-6 polyunsaturated fatty acids, effects on production of in hemodialysis patients, 233 241 Lipids nutritional impact of lipid-lowering statins, E1 (Oct.) serum, effect of soy protein diet on, in renal transplant patients, 31 35 Lipoxygenase activity effect of supplementation with N-3 and N-6 polyunsaturated acids in hemodialysis patients on, 233 241 Low protein diets trial of ketoanalogs with, in predialytic chronic renal failure, 89 96 Magnetic resonance imaging 12 Maintenance hemodialysis, see also Hemodialysis patients, 134 142 outcome research, nutrition, and reverse epidemiology in, 64 71 Malnutrition intradialytic amino acids supplementation in hemodialysis patients with, 82 88 oxidative stress related to, in diabetic and nondiabetic peritoneal dialysis patients, 242 247 uremic, assessment and monitoring of, 6 19 Malnutrition-inflammation complex syndrome and reverse epidemiology in maintenance hemodialysis patients, 68 69 Manganese Mortality status and, in hemodialysis patients, 72 81 in outcome research in maintenance hemodialysis patients, 65 66 Muscle wasting insulin-like growth factor status, body composition and functional capacity in hemodialysis patients, 248 252 National Kidney Foundation (NKF) 2004 Clinical Meetings Abstracts, 114 116 Near infrared interactance 11 Neutron activation methods 12 Nitrogen balance studies 13 14 Nutrient intake, dietary Nutrition intensive counseling on, impact on serum albumin levels in hemodialysis patients, 143 148 intradialytic parenteral (IDPN) need for studies on effect on patient outcomes, 3 5 (Guest Editorial) Nutritional status and outcome research and reverse epidemiology in maintenance hemodialysis patients, 64 71 dietary manipulations and, in predialysis chronic renal failure patients, 127 133 effect of patient- and facility-specific factors on survival and, in hemodialysis patients, 72 81 of renal transplant patients, 20 25 oxidative processes and, in diabetic and nondiabetic peritoneal dialysis patients, 242 247 postdialysis albumin as better marker of in pediatric hemodialysis patients, 45 51
272 Nutritional status (Continued) profile of, in predialysis patients with chronic renal disease, 97 100 reliability of subjective global analysis as measure of in hemodialysis, 26 30 subjective global assessment of in chronic kidney disease, review of, 191 200 Obesity association with inflammation in chronic kidney disease, 201 207 dietary habits and nutritional status of renal transplant patients, 20 25 Outcomes, patient and nutrition and reverse epidemiology in maintenance hemodialysis patients, 64 71 effect of intradialytic parenteral nutrition (IDPN) on, 3 5 (Guest Editorial) Oxidative stress and nutritional status in diabetic and nondiabetic peritoneal dialysis patients, 242 247 Parathyroid hormone, serum age-related decline in, in maintenance hemodialysis patients, 134 142 Parenteral nutrition intradialytic (IDPN) need for studies on effect on patient outcomes, 3 5 (Guest Editorial) Patient education, see Education, patient Patient-specific factors effect on nutritional status and survival in hemodialysis patients, 72 81 Pediatric patients postdialysis albumin as better nutrition marker in hemodialysis patients, 45 51 Peritoneal dialysis patients nutritional status and oxidative processes in diabetic and nondiabetic, 242 247 Phosphate binding calcium-enriched breads for treatment of uremic hyperphosphatemia, Phosphate index counseling focused on, in hemodialysis patients with hyperphosphatemia, 220 225 Phosphorus, serum effect of diet education on laboratory values of hemodialysis patients with hyperphosphatemia, 36 44 Plethysmography, air displacement 11 Polyunsaturated fatty acids supplementation with N-3 and N-6, effects in hemodialysis patients, 233 241 Prealbumin, serum 8 9 Predialytic chronic renal failure dietary manipulations and nutritional status in, 127 133 nutritional profile of patients with, 97 100 trial of ketoanalogs with very low protein diet in, 89 96 Product updates calcium-fortified foods, E1 (July) fats, E1 (April) herbal supplements, E1 (Jan.) statins, lipid-lowering, nutritional impact of, E1 (Oct.) Progression, of chronic renal failure adequate protein dietary restriction in diabetic and nondiabetic patients, 208 213 Protein homeostasis 13 15 nitrogen balance studies, 13 14 stable isotope infusion techniques, 14 15 Proteins dietary restriction of, in diabetic and nondiabetic patients with chronic renal failure, 208 213 7 13 somatic, 10 13 visceral, 7 9 soy protein diet, effect on serum lipids of renal transplant patients, 31 35 Pruritus effect of supplementation with N-3 and N-6 polyunsaturated acids in hemodialysis patients with, 233 241 Psoriasis effect of cyclosporine on salt sensitivity of body water composition in psoriatic patients with normal renal function, 226 232 Quality of life in outcome research in maintenance hemodialysis patients, 66 67 Racial differences renal response to dietary and supplement challenges in black and white stone-free population, 170 179 Recipes Italian pita sandwich, 183 184 wild rice with vegan sausage, 181 182 Registered Dietitians, see Dietitians, Registered Renal diets, see also Dietary manipulations food lists for patients with kidney disease, 109 113 diabetic renal diet, 110 111 nondiabetic renal diet, 112 113 trial of ketoanalogs with very low protein diet in predialytic chronic renal failure, 89 96 Renal failure acute, see Acute renal failure chronic, see Chronic renal failure Renal osteodystrophy achieving results in management of by using protocols, 115 Renal transplant recipients bioimpedance analysis showing changes in body composition at early impairment of transplant function, 157 163 dietary habits and nutritional status of, 20 25
273 Renal transplant recipients (Continued) dietary intakes of, living in patient hotels versus home, 101 108 effect of soy protein diet on serum lipids of, 31 35 Resting energy expenditure 15 16 Retinol-binding protein 9 Reverse epidemiology and outcome research and nutrition in maintenance hemodialysis patients, 64 71 Safflower oil supplementation with, effects in hemodialysis patients, 233 241 Salt sensitivity effect of cyclosporine on, and body water composition in psoriatic patients with normal renal function, 226 232 Selenium Serum albumin, see Albumin, serum Somatic protein stores 10 13 Stable isotope infusion techniques 14 15 Starches weight gain, 59 Statins lipid-lowering, nutritional impact of, E1 (Oct.) Stones, kidney, see Urolithiasis Subjective global assessment 12 13 reliability of, as measure of nutritional status in hemodialysis, 26 30 review of, in chronic kidney disease, 191 200 current literature with SGA as nutritional assessment tool, 198 history of, 192 197 recommendations, 198 199 scores on, and hospitalization, 116 Supplements and nutritional status of renal transplant patients, 20 25 herbal, product update, E1 (Jan.) intradialytic amino acids, in hemodialysis patients with malnutrition, 82 88 lithogenic and anti-lithogenic, renal response to challenges with, in stone-free population, 170 179 N-3 and N-6 polyunsaturated fatty acids, effects in hemodialysis patients, 233 241 Survival, see also Mortality status and, in hemodialysis patients, 72 81 Total parenteral nutrition (TPN) and in vitro clearance of trace elements via continuous renal Trace elements in vitro clearance of via continuous renal replacement therapy, 214 219 Transferrin, serum 9 Transplantation, renal bioimpedance analysis showing changes in body composition at early impairment of transplant function, 157 163 dietary habits and nutritional status of patients after, 20 25 dietary intakes of, living in patient hotels versus home, 101 108 effect of soy protein diet on serum lipids of patients after, 31 35 Uremia calcium-enriched breads for treatment of uremic hyperphosphatemia, Uremic malnutrition assessment and monitoring of, 6 19 energy homeostasis, 15 16 protein homeostasis, 13 15 somatic proteins, 10 13 visceral proteins, 7 9 Urolithiasis renal response to dietary and supplement challenges in stone-free population, 170 179 Vegetables weight gain, 58 Visceral protein stores 7 9 Vitamin D supplementation of, for renal transplant patients, 20 25 Water, body effect of cyclosporine on salt sensitivity and, in psoriatic patients with normal renal function, 226 232 Weight gain dietary habits and nutritional status of renal transplant patients, 20 25 interdialytic, incentive program to control, 52 59 Zinc levels after iron supplementation in patients with chronic kidney disease, 164 169