Cornelio Gonzalez, Ph.D. Executive Director TO: FROM: CNP-South Texas Cooperative Members Lori Atwood Ramos, MBA, RD Purchasing Coordinator SUBJECT: Food Service Full Line Items ~ Addendum #12 Proposal 11-04-07 DATE: August 26, 2013 Please note the enclosed addendums to Food Service Full Line Items Proposal 11-04-07. These changes are due manufacturer whole grain reformulations; there is no change in cost. Revised nutrition information is included. For your convenience, the order guide has been revised on posted on the CNP-South Texas Cooperative Web page at www.esc1.net/southtexascoop, Awarded Bids & Proposals. For additional information or questions, please contact the South Texas Cooperative: Lori Atwood Ramos, Purchasing Coordinator Phone: 956.984.6123 Email: laramos@esc1.net America Retana Phone: 956.984.6217 Email: aretana@esc1.net Region One Education Service Center does not discriminate on the basis of age, race, color, national origin, gender, or disability.
Region One ESC CNP South Texas Cooperative Food Service Full Line Items Propsoal 11 04 07 Addendum 12 12 13 SY Bid Item 13 14 SY WG Item Seq # Item# Label Description Pk Size Sell Vendor Item Sell Item # Label Description Pk Size Price # Price 05 0112 8840010 FPI SHRIMP 110CT BRD CN/OR 5 2LB $21.23 8841930 VIKING 26242 SHRIMP POPPER WG O/R 110CT 2 5 LB $21.23 12 13 SY Bid Item 13 14 SY Grain Reformulation Seq # Item# Label Description Pk Size Sell Vendor Item Sell Item # Label Description Pk Size Price # Price 36 0106 4033500 OTIS SPMUFFIN, APL CIN IW DEL ESS 48 3.6 OZ $27.88 4033562 OTIS 10150 MUFFIN, APPLE CINN WG IW 48 4 OZ $27.88 36 0107 4033510 OTIS SPMUFFIN, BANANA IW DEL ESS 48 3.6 OZ $27.88 4033560 OTIS 10148 MUFFIN, BANANA WG IW 48 4 OZ $27.88 36 0108 4033505 OTIS SPMUFFIN, BLUEBERRY IW DEL E 48 3.6 OZ $27.88 4033559 OTIS 10147 MUFFIN, BLUBERRY WG IW 48 4 OZ $27.88 36 0109 4033515 OTIS SPMUFFIN, CHOC CHIP IW DEL E 48 3.6 OZ $27.88 4033561 OTIS 10149 MUFFIN, DOUBLE CHOC CHIP WG 48 4 OZ $27.88 36 0110 4033252 OTIS SPMUFFIN, APPLE CIN WG IW 72 1.8 OZ $19.54 4033558 OTIS 10146 MUFFIN, APPLE CINN WW IW 72 2 OZ $19.54 36 0111 4033256 OTIS SPMUFFIN, BANANA WG IW 72 1.8 OZ $19.54 4033356 OTIS 10144 MUFFIN, RF WG BAN IW 2OZ 72 2 OZ $19.54 36 0112 4033255 OTIS SPMUFFIN, BLUEBERRY WG IW 72 1.8 OZ $19.54 4033357 OTIS 10143 MUFFINS, BLUEBERRY RF WG IW 72 2 OZ $19.54 36 0114 4033253 OTIS SPMUFFIN, CHOCOLATE WG IW 72 1.8 OZ $19.54 4033557 OTIS 10145 MUFFIN, CHOC CHIP WG IW 72 2 OZ $19.54 Current Bid Item New Conversion Item Seq # Item# Label Description Pk Size Sell Vendor Item Sell Item # Label Description Pk Size Price # Price 52 0116 4150000 JM SW PASTA,LASAGNA WHOLE GRA 1 10 LB $19.88 4150021 J.M. SW56006707751 LASAGNA, ENRICHED WG 10" 1 10 LB $19.88 Labatt Food Service 1
Whole Grain Rich 110 ct Shrimp Poppers Product Code: 26242 Case Pack: 2 x 5 100% Compliant with new USDA regulations! 21 precooked breaded shrimp poppers provide 1 oz. equivalent meat and 1 oz equivalent grains for child nutrition meal pattern requirements. INGREDIENTS: SHRIMP, WHOLE WHEAT FLOUR, WATER, VEGETABLE OIL (CANOLA, COTTONSEED, AND/OR SOYBEAN), MODIFIED CORN STARCH, WHOLE GRAIN YELLOW CORN MEAL, SOY PROTEIN CONCENTRATE, ENRICHED WHEAT FLOUR (FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CONTAINS 2% OR LESS OF: SUGAR, MODIFIED CELLULOSE, SALT, WHEAT FLOUR, GARLIC POWDER, YEAST, ONION POWDER, SPICES, CORN SYRUP SOLIDS, LEAVENING (SODIUM BICARBONATE, SODIUM ALUMINUM PHOSPHATE), CONCENTRATED LEMON JUICE, NATURAL FLAVORS, CITRIC ACID, SODIUM ALGINATE, GUAR GUM, CALCIUM CHLORIDE, ARTIFICIAL FLAVORS, SODIUM BISULFITE (PRESERVATIVE), SODIUM TRIPOLYPHOSPHATE (TO RETAIN MOISTURE). CONTAINS: CRUSTACEAN SHELLFISH (SHRIMP), WHEAT, SOY. COOKING INSTRUCTIONS: For food safety and quality, please follow these cooking instructions. Keep frozen until ready to prepare- Do not refreeze. CONVECTION OVEN INSTRUCTIONS: Place oven rack in the center of the oven. Preheat oven to 375 F.Place frozen shrimp in a single layer on a shallow baking pan.bake for 5-7 minutes. CONVENTIONAL OVEN INSTRUCTIONS: Place oven rack in the center of the oven. Preheat oven to 450 F. Place frozen shrimp in a single layer on a shallow baking pan. Bake for 10-12 minutes. Note: Since appliances vary, these cooking instructions are only a guideline. Shrimp is fully cooked when it reaches an internal temperature of 165 F.
Effective Date: 7/16/2013 Supersedes Date: 6/3/2013 Document: QA - 21. 10150 Program: 21.0 Specification Program Location: Corporate Controlled Copy Page: 1 of 4 Item Name: Finished Food: Brand/Customer: NATURALLY FLAVORED APPLE CINNAMON MUFFIN MADE WITH WHOLE GRAIN NATURALLY FLAVORED APPLE CINNAMON MUFFIN MADE WITH WHOLE GRAIN Market: USA OTIS SPUNKMEYER Sub Brand: DELICIOUS ESSENTIALS Dough Piece Weight Final Baked Weight 4 OZ (113g) Item Dimensions Minimum Target Maximum Length (") Width (") Height (") Circum. (") ITEM DESCRIPTION DELICIOUS ESSENTIALS THAW AND SERVE MUFFINS COME IN FOUR POPULAR FLAVORS THAT ARE INDIVIDUALLY WRAPPED WITH A 14 DAY SHELF LIFE WHEN KEPT AT ROOM TEMPERATURE. AVAILABLE IN A 2 OZ AND A 4 OZ SIZE, THEY ARE MADE TO MEET STRICT SCHOOL NUTRITIONAL GUIDELINES WITHOUT SACRIFICING TASTE. ITEM PACKAGING No. of Pieces / Case or Tray: 48 / 4OZ No. of Trays / Case: Cases per Pallet: 70 Case Gross Wt. (lbs): 12.9 Rows per Pallet (Hi): 7 Case Gross Wt. (kgs): 5.85 Cases per Row (Ti): 10 Case Net Wt. (lbs): 12 Case Dimensions: 14.88 X 11.5 X 10.25 Case Net Wt. (kgs): 5.44 Case Cube (Cu. Ft.): 1.015 No. of Bags / Case: Shipper UCC Code: 10013087101505 Retail Packaging UPC: 013087101508 Manufacturing Location (GLN): 1101, 1105 Packaging Format: IW Retail STORAGE & HANDLING Total Shelf Life from Production: Best Before Date Format: Shelf Life After Baking (if Applicable): Shelf Life After Defrosting (if Applicable): 365 Frozen Distributed: Frozen Recommended Storage Conditions: Frozen Max. Distribution Temperature: Min. Distribution Temperature: Certified Kosher OU D Certified Halal No Certified Organic No
Effective Date: 7/16/2013 Supersedes Date: 6/3/2013 Document: QA - 21. Program: 21.0 Specification Program Location: Corporate Controlled Copy Baked per serving: Page: 2 of 4 10150 INGREDIENTS: WHOLE WHEAT FLOUR, SUGAR, EGGS, WATER, ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), INVERT SUGAR, APPLES, SOYBEAN OIL, CONTAINS 2% OR LESS OF: PALM OIL, CANOLA OIL, PROPYLENE GLYCOL MONOSTEARATE, WHEAT GLUTEN, OAT FIBER, LEAVENING (BAKING SODA), MONOCALCIUM PHOSPHATE, SODIUM ALUMINUM PHOSPHATE), MONO- AND DIGLYCERIDES, MODIFIED CORN STARCH, CINNAMON, POTASSIUM SORBATE (PRESERVATIVE), SODIUM ALGINATE, SALT, SODIUM STEAROYL LACTYLATE, SOY LECITHIN, NATURAL FLAVOR, CARAMEL COLOR, ENZYMES. CONTAINS: WHEAT, EGGS, SOY CLAIMS: 1. Not more than 30% of total calories from fat. Not low in fat. Nutrition Facts panel must accompany this statement. 2. Not more than 10% of total calories from saturated fat. Not low in saturated fat. Nutrition Facts panel must accompany this statement. 3. 0g Trans Fat per muffin. 11g fat and 75mg cholesterol per muffin. Nutrition Facts panel must accompany this statement. Not low in total or saturated fat. Please see Nutrition Facts for fat and saturated fat content. 4. No High Fructose Corn Syrup. 5. No more than 30% added sugar by weight. Nutrition Facts panel must accompany this statement. OTHER: 1. 2.0 Creditable Grain Ounce Equivalents 2. 22.6 grams whole grain per 113 gram muffin (51% minimum whole grain per total grain content) 3. 9.6 grams enriched flour per 113 gram muffin 4. Eligible for Whole Grain Council Stamp
Document: QA - 21. Program: 21.0 Specification Program Effective Date: 7/16/2013 Location: Corporate Page: 3 of 4 10150 NUTRITION VALUES (BAKED / UNROUNDED PER 100G) GMO STATUS: BASED ON THE INFORMATION PROVIDED TO US BY OUR VENDORS, WE CANNOT GUARANTEE THAT THIS ITEM IS GENETICALLY MODIFIED ORGANISM (GMO) FREE. MSDS: ALL ITEMS MANUFACTURED BY ARYZTA, LLC CONTAIN INGREDIENTS WHICH ARE ON THE GRAS (GENERALLY RECOGNIZED AS SAFE) LIST. THESE FOOD ITEMS DO NOT REQUIRE A MSDS (MATERIAL SAFETY DATA SHEET) AND ARE MADE IN COMPLIANCE WITH THE UNITED STATES OF AMERICA FEDERAL FOOD, DRUG AND COSMETIC ACT. CERTIFICATE OF MANUFACTURE: ARYZTA, LLC CERTIFIES THAT ALL PRODUCTS ARE PREPARED, PROCESSED AND PACKAGED IN A FACILITY INSPECTED BY THE FOOD AND DRUG ADMINISTRATION AS WELL AS APPLICABLE STATE OR LOCAL HEALTH AGENCIES IN THE UNITED STATES OF AMERICA AND CANADA, USING ONLY INGREDIENTS AND PACKAGING THAT ARE APPROVED FOR FOOD USE.
Document: QA - 21. Program: 21.0 Specification Program Effective Date: 7/16/2013 Location: Corporate Page: 4 of 4 10150 PREPARATION and / or BAKING INSTRUCTIONS Must keep frozen until ready to use ARYZTA, LLC 6080 CENTER DRIVE, SUITE 900 LOS ANGELES, CA 90045 USA
Effective Date: 7/15/2013 Supersedes Date: 6/3/2013 Document: QA - 21. 10148 Program: 21.0 Specification Program Location: Corporate Controlled Copy Page: 1 of 4 Item Name: Finished Food: Brand/Customer: NATURALLY FLAVORED BANANA MUFFIN MADE WITH WHOLE GRAIN NATURALLY FLAVORED BANANA MUFFIN MADE WITH WHOLE GRAIN Market: USA OTIS SPUNKMEYER Sub Brand: DELICIOUS ESSENTIALS Dough Piece Weight Final Baked Weight 4 OZ (113g) Item Dimensions Minimum Target Maximum Length (") Width (") Height (") Circum. (") ITEM DESCRIPTION DELICIOUS ESSENTIALS THAW AND SERVE MUFFINS COME IN FOUR POPULAR FLAVORS THAT ARE INDIVIDUALLY WRAPPED WITH A 14 DAY SHELF LIFE WHEN KEPT AT ROOM TEMPERATURE. AVAILABLE IN A 2 OZ AND A 4 OZ SIZE, THEY ARE MADE TO MEET STRICT SCHOOL NUTRITIONAL GUIDELINES WITHOUT SACRIFICING TASTE. ITEM PACKAGING No. of Pieces / Case or Tray: 48 / 4OZ No. of Trays / Case: Cases per Pallet: 70 Case Gross Wt. (lbs): 12.9 Rows per Pallet (Hi): 7 Case Gross Wt. (kgs): 0.00 Cases per Row (Ti): 10 Case Net Wt. (lbs): 12 Case Dimensions: 14.88 X 11.5 X 10.25 Case Net Wt. (kgs): 0.00 Case Cube (Cu. Ft.): 1.015 No. of Bags / Case: Shipper UCC Code: 10013087101482 Retail Packaging UPC: 013087101485 Manufacturing Location (GLN): 1101, 1105 Packaging Format: IW Retail STORAGE & HANDLING Total Shelf Life from Production: Best Before Date Format: Shelf Life After Baking (if Applicable): Shelf Life After Defrosting (if Applicable): 365 Frozen Distributed: Frozen Recommended Storage Conditions: Frozen Max. Distribution Temperature: Min. Distribution Temperature: Certified Kosher OU D Certified Halal No Certified Organic No
Effective Date: 7/15/2013 Supersedes Date: 6/3/2013 Document: QA - 21. Program: 21.0 Specification Program Location: Corporate Controlled Copy Baked per serving: Page: 2 of 4 10148 INGREDIENTS: WHOLE WHEAT FLOUR, SUGAR, EGGS, WATER, ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), BANANAS, INVERT SUGAR, SOYBEAN OIL, CONTAINS 2% OR LESS OF: PALM OIL, CANOLA OIL, OAT FIBER, PROPYLENE GLYCOL MONOSTEARATE, WHEAT GLUTEN, LEAVENING (BAKING SODA, MONOCALCIUM PHOSPHATE, SODIUM ALUMINUM PHOSPHATE), MONO- AND DIGLYCERIDES, MODIFIED CORN STARCH, POTASSIUM SORBATE (PRESERVATIVE), SODIUM ALGINATE, SALT, SODIUM STEAROYL LACTYLATE, SOY LECITHIN, NATURAL FLAVOR, ENZYMES. CONTAINS: WHEAT, EGGS, SOY CLAIMS: 1. Not more than 30% of total calories from fat. Not low in fat. Nutrition Facts panel must accompany this statement. 2. Not more than 10% of total calories from saturated fat. Not low in saturated fat. Nutrition Facts panel must accompany this statement. 3. 0g Trans Fat per muffin. 11g fat and 75mg cholesterol per muffin. Nutrition Facts panel must accompany this statement. Not low in total or saturated fat. Please see Nutrition Facts for fat and saturated fat content. 4. No High Fructose Corn Syrup. 5. No more than 30% added sugar by weight. Nutrition Facts panel must accompany this statement. OTHER: 1. 2.0 Creditable Grain Ounce Equivalents 2. 22.6grams whole grain per 113 gram muffin (51% minimum whole grain per total grain content). 3. 9.6 grams enriched flour per 113 gram muffin 4. Eligible for Whole Grain Council Stamp
Document: QA - 21. Program: 21.0 Specification Program Effective Date: 7/15/2013 Location: Corporate Page: 3 of 4 10148 NUTRITION VALUES (BAKED / UNROUNDED PER 100G) GMO STATUS: BASED ON THE INFORMATION PROVIDED TO US BY OUR VENDORS, WE CANNOT GUARANTEE THAT THIS ITEM IS GENETICALLY MODIFIED ORGANISM (GMO) FREE. MSDS: ALL ITEMS MANUFACTURED BY ARYZTA, LLC CONTAIN INGREDIENTS WHICH ARE ON THE GRAS (GENERALLY RECOGNIZED AS SAFE) LIST. THESE FOOD ITEMS DO NOT REQUIRE A MSDS (MATERIAL SAFETY DATA SHEET) AND ARE MADE IN COMPLIANCE WITH THE UNITED STATES OF AMERICA FEDERAL FOOD, DRUG AND COSMETIC ACT. CERTIFICATE OF MANUFACTURE: ARYZTA, LLC CERTIFIES THAT ALL PRODUCTS ARE PREPARED, PROCESSED AND PACKAGED IN A FACILITY INSPECTED BY THE FOOD AND DRUG ADMINISTRATION AS WELL AS APPLICABLE STATE OR LOCAL HEALTH AGENCIES IN THE UNITED STATES OF AMERICA AND CANADA, USING ONLY INGREDIENTS AND PACKAGING THAT ARE APPROVED FOR FOOD USE.
Document: QA - 21. Program: 21.0 Specification Program Effective Date: 7/15/2013 Location: Corporate Page: 4 of 4 10148 PREPARATION and / or BAKING INSTRUCTIONS Must keep frozen until ready to use ARYZTA, LLC 6080 CENTER DRIVE, SUITE 900 LOS ANGELES, CA 90045 USA
Effective Date: 7/16/2013 QA - 21. Page: 1 of 4 NATURALLY AND ARTIFICIALLY FLAVORED WILD BLUEBERRY MUFFIN MADE Item Name: WITH WHOLE GRAIN NATURALLY AND ARTIFICIALLY FLAVORED WILD BLUEBERRY MUFFIN MADE Finished Food: WITH WHOLE GRAIN Market: Brand/Customer: OTIS SPUNKMEYER Document: Program: Location: FINISHED GOODS SPECIFICATION SHEET 21.0 Specification Program Corporate 10147 USA Sub Brand: DELICIOUS ESSENTIALS Dough Piece Weight Final Baked Weight 4 OZ (113g) Item Dimensions Minimum Target Maximum Length (") Width (") Height (") Circum. (") ITEM DESCRIPTION DELICIOUS ESSENTIALS THAW AND SERVE MUFFINS COME IN FOUR POPULAR FLAVORS THAT ARE INDIVIDUALLY WRAPPED WITH A 14 DAY SHELF LIFE WHEN KEPT AT ROOM TEMPERATURE. AVAILABLE IN A 2 OZ AND A 4 OZ SIZE, THEY ARE MADE TO MEET STRICT SCHOOL NUTRITIONAL GUIDELINES WITHOUT SACRIFICING TASTE. ITEM PACKAGING No. of Pieces / Case or Tray: 48 / 4OZ No. of Trays / Case: Cases per Pallet: 70 Case Gross Wt. (lbs): 12.9 Rows per Pallet (Hi): 7 Case Gross Wt. (kgs): 5.85 Cases per Row (Ti): 10 Case Net Wt. (lbs): 12 Case Dimensions: 14.88 X 11.5 X 10.25 Case Net Wt. (kgs): 5.44 Case Cube (Cu. Ft.): 1.015 No. of Bags / Case: Shipper UCC Code: 10013087101475 Retail Packaging UPC: 013087101478 Manufacturing Location (GLN): 1101, 1105 Packaging Format: IW Retail STORAGE & HANDLING Total Shelf Life from Production: Best Before Date Format: Shelf Life After Baking (if Applicable): Shelf Life After Defrosting (if Applicable): 365 Frozen Distributed: Frozen Recommended Storage Conditions: Frozen Max. Distribution Temperature: Min. Distribution Temperature: Certified Kosher OU D Certified Halal No Certified Organic No
Effective Date: 7/16/2013 Supersedes Date: 6/3/2013 Document: QA - 21. Program: 21.0 Specification Program Location: Corporate Controlled Copy Baked per serving: Page: 2 of 4 10147 INGREDIENTS: WHOLE WHEAT FLOUR, SUGAR, EGGS, ENRICHED BLEACHED FLOUR (BLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, BLUEBERRIES, INVERT SUGAR, SOYBEAN OIL, CONTAINS 2% OR LESS OF: PALM OIL, CANOLA OIL, PROPYLENE GLYCOL MONOSTEARATE, OAT FIBER, LEAVENING (SODIUM ALUMINUM PHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE), MONO- AND DIGLYCERIDES, MODIFIED CORN STARCH, POTASSIUM SORBATE (PRESERVATIVE), SODIUM ALGINATE, SALT, SODIUM STEAROYL LACTYLATE, SOY LECITHIN, NATURAL AND ARTIFICIAL FLAVOR, BLUEBERRY JUICE CONCENTRATE, BLACKBERRY JUICE CONCENTRATE, ENZYMES. CONTAINS: WHEAT, EGGS, SOY CLAIMS: 1. Not more than 30% of total calories from fat. Not low in fat. Nutrition Facts panel must accompany this statement. 2. Not more than 10% of total calories from saturated fat. Not low in saturated fat. Nutrition Facts panel must accompany this statement. 3. 0g Trans Fat per muffin. 11g fat and 85mg cholesterol per muffin. Nutrition Facts panel must accompany this statement. Not low in total or saturated fat. Please see Nutrition Facts for fat and saturated fat content. 4. No High Fructose Corn Syrup. 5. No more than 30% added sugar by weight. Nutrition Facts panel must accompany this statement. OTHER: 1. 2.0 Creditable Grain Ounce Equivalents 2. 22.8 grams whole grain per 113 gram muffin (51% minimum whole grain per total grain content) 3. 11.4 grams enriched flour per 113 gram muffin 4. Eligible for Whole Grain Council Stamp
Document: QA - 21. Program: 21.0 Specification Program Effective Date: 7/16/2013 Location: Corporate Page: 3 of 4 10147 NUTRITION VALUES (BAKED / UNROUNDED PER 100G) GMO STATUS: BASED ON THE INFORMATION PROVIDED TO US BY OUR VENDORS, WE CANNOT GUARANTEE THAT THIS ITEM IS GENETICALLY MODIFIED ORGANISM (GMO) FREE. MSDS: ALL ITEMS MANUFACTURED BY ARYZTA, LLC CONTAIN INGREDIENTS WHICH ARE ON THE GRAS (GENERALLY RECOGNIZED AS SAFE) LIST. THESE FOOD ITEMS DO NOT REQUIRE A MSDS (MATERIAL SAFETY DATA SHEET) AND ARE MADE IN COMPLIANCE WITH THE UNITED STATES OF AMERICA FEDERAL FOOD, DRUG AND COSMETIC ACT. CERTIFICATE OF MANUFACTURE: ARYZTA, LLC CERTIFIES THAT ALL PRODUCTS ARE PREPARED, PROCESSED AND PACKAGED IN A FACILITY INSPECTED BY THE FOOD AND DRUG ADMINISTRATION AS WELL AS APPLICABLE STATE OR LOCAL HEALTH AGENCIES IN THE UNITED STATES OF AMERICA AND CANADA, USING ONLY INGREDIENTS AND PACKAGING THAT ARE APPROVED FOR FOOD USE.
Document: QA - 21. Program: 21.0 Specification Program Effective Date: 7/16/2013 Location: Corporate Page: 4 of 4 10147 PREPARATION and / or BAKING INSTRUCTIONS Must keep frozen until ready to use ARYZTA, LLC 6080 CENTER DRIVE, SUITE 900 LOS ANGELES, CA 90045 USA
Effective Date: 7/15/2013 QA - 21. Page: 1 of 4 NATURALLY AND ARTIFICIALLY FLAVORED DOUBLE CHOCOLATE CHIP Item Name: MUFFIN MADE WITH WHOLE GRAIN NATURALLY AND ARTIFICIALLY FLAVORED DOUBLE CHOCOLATE CHIP Finished Food: MUFFIN MADE WITH WHOLE GRAIN Market: Brand/Customer: OTIS SPUNKMEYER Document: Program: Location: FINISHED GOODS SPECIFICATION SHEET 21.0 Specification Program Corporate 10149 USA Sub Brand: DELICIOUS ESSENTIALS Dough Piece Weight Final Baked Weight 4 OZ (113g) Item Dimensions Minimum Target Maximum Length (") Width (") Height (") Circum. (") ITEM DESCRIPTION DELICIOUS ESSENTIALS THAW AND SERVE MUFFINS COME IN FOUR POPULAR FLAVORS THAT ARE INDIVIDUALLY WRAPPED WITH A 14 DAY SHELF LIFE WHEN KEPT AT ROOM TEMPERATURE. AVAILABLE IN A 2 OZ AND A 4 OZ SIZE, THEY ARE MADE TO MEET STRICT SCHOOL NUTRITIONAL GUIDELINES WITHOUT SACRIFICING TASTE. ITEM PACKAGING No. of Pieces / Case or Tray: 48 / 4OZ No. of Trays / Case: Cases per Pallet: 70 Case Gross Wt. (lbs): 12.9 Rows per Pallet (Hi): 7 Case Gross Wt. (kgs): 5.85 Cases per Row (Ti): 10 Case Net Wt. (lbs): 12 Case Dimensions: 14.88 X 11.5 X 10.25 Case Net Wt. (kgs): 5.44 Case Cube (Cu. Ft.): 1.015 No. of Bags / Case: Shipper UCC Code: 10013087101499 Retail Packaging UPC: 013087101492 Manufacturing Location (GLN): 1101, 1105 Packaging Format: IW Retail STORAGE & HANDLING Total Shelf Life from Production: 365 Frozen Distributed: Best Before Date Format: Recommended Storage Conditions: Frozen Shelf Life After Baking (if Applicable): Max. Distribution Temperature: Shelf Life After Defrosting (if Applicable): Min. Distribution Temperature: Certified Kosher OU D Certified Halal No Certified Organic No
Effective Date: 7/15/2013 Supersedes Date: 6/3/2013 Document: QA - 21. Program: 21.0 Specification Program Location: Corporate Controlled Copy Baked per serving: Page: 2 of 4 10149 INGREDIENTS: WHOLE WHEAT FLOUR, SUGAR, EGGS, WATER, INVERT SUGAR, ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SEMI-SWEET CHOCOLATE CHIPS (SUGAR, UNSWEETENED CHOCOLATE, DEXTROSE, COCOA BUTTER, SOY LECITHIN, VANILLA EXTRACT), CONTAINS 2% OR LESS OF: COCOA (PROCESSED WITH ALKALI), SOYBEAN OIL, PALM OIL, CANOLA OIL, CARAMEL COLOR, WHEAT GLUTEN, PROPYLENE GLYCOL MONOSTEARATE, LEAVENING (BAKING SODA, MONOCALCIUM PHOSPHATE, SODIUM ALUMINUM PHOSPHATE), MONO- AND DIGLYCERIDES, MODIFIED CORN STARCH, OAT FIBER, POTASSIUM SORBATE (PRESERVATIVE), SALT, SODIUM ALGINATE, NATURAL AND ARTIFICIAL FLAVOR, SOY LECITHIN, ENZYMES. CONTAINS: WHEAT, EGGS, SOY, MILK CLAIMS: 1. Not more than 30% of total calories from fat. Not low in fat. Nutrition Facts panel must accompany this statement. 2. Not more than 10% of total calories from saturated fat. Not low in saturated fat. Nutrition Facts panel must accompany this statement. 3. 0g Trans Fat per muffin. 11g fat and 75mg cholesterol per muffin. Nutrition Facts panel must accompany this statement. Not low in total or saturated fat. Please see Nutrition Facts for fat and saturated fat content. 4. No High Fructose Corn Syrup. 5. No more than 30% added sugar by weight. Nutrition Facts panel must accompany this statement. OTHER: 1. 2.0 Creditable Grain Ounce Equivalents 2. 22.6 grams whole grain per 113 gram muffin (51% minimum whole grain per total grain content). 3. 9.6 grams enriched flour per 113 gram muffin 4. Eligible for Whole Grain Council Stamp
Document: QA - 21. Program: 21.0 Specification Program Effective Date: 7/15/2013 Location: Corporate Page: 3 of 4 10149 NUTRITION VALUES (BAKED / UNROUNDED PER 100G) GMO STATUS: BASED ON THE INFORMATION PROVIDED TO US BY OUR VENDORS, WE CANNOT GUARANTEE THAT THIS ITEM IS GENETICALLY MODIFIED ORGANISM (GMO) FREE. MSDS: ALL ITEMS MANUFACTURED BY ARYZTA, LLC CONTAIN INGREDIENTS WHICH ARE ON THE GRAS (GENERALLY RECOGNIZED AS SAFE) LIST. THESE FOOD ITEMS DO NOT REQUIRE A MSDS (MATERIAL SAFETY DATA SHEET) AND ARE MADE IN COMPLIANCE WITH THE UNITED STATES OF AMERICA FEDERAL FOOD, DRUG AND COSMETIC ACT. CERTIFICATE OF MANUFACTURE: ARYZTA, LLC CERTIFIES THAT ALL PRODUCTS ARE PREPARED, PROCESSED AND PACKAGED IN A FACILITY INSPECTED BY THE FOOD AND DRUG ADMINISTRATION AS WELL AS APPLICABLE STATE OR LOCAL HEALTH AGENCIES IN THE UNITED STATES OF AMERICA AND CANADA, USING ONLY INGREDIENTS AND PACKAGING THAT ARE APPROVED FOR FOOD USE.
Document: QA - 21. Program: 21.0 Specification Program Effective Date: 7/15/2013 Location: Corporate Page: 4 of 4 10149 PREPARATION and / or BAKING INSTRUCTIONS Must keep frozen until ready to use ARYZTA, LLC 6080 CENTER DRIVE, SUITE 900 LOS ANGELES, CA 90045 USA
Effective Date: 6/18/2013 Supersedes Date: 6/3/2013 Document: QA - 21. 10146 Program: 21.0 Specification Program Location: Corporate Controlled Copy Page: 1 of 4 Item Name: Finished Food: Brand/Customer: NATURALLY FLAVORED APPLE CINNAMON MUFFIN MADE WITH WHOLE GRAIN NATURALLY FLAVORED APPLE CINNAMON MUFFIN MADE WITH WHOLE GRAIN Market: USA OTIS SPUNKMEYER Sub Brand: DELICIOUS ESSENTIALS Dough Piece Weight Final Baked Weight 2 OZ (57 grams) Item Dimensions Minimum Target Maximum Length (") Width (") Height (") Circum. (") ITEM DESCRIPTION DELICIOUS ESSENTIALS THAW AND SERVE MUFFINS COME IN FOUR POPULAR FLAVORS THAT ARE INDIVIDUALLY WRAPPED WITH A 14 DAY SHELF LIFE WHEN KEPT AT ROOM TEMPERATURE. AVAILABLE IN A 2 OZ AND A 4 OZ SIZE, THEY ARE MADE TO MEET STRICT SCHOOL NUTRITIONAL GUIDELINES WITHOUT SACRIFICING TASTE. ITEM PACKAGING No. of Pieces / Case or Tray: 72/Case / No. of Trays / Case: Cases per Pallet: 90 Case Gross Wt. (lbs): 10.75 Rows per Pallet (Hi): 10 Case Gross Wt. (kgs): 4.87 Cases per Row (Ti): 9 Case Net Wt. (lbs): 9 Case Dimensions: 16.125 X 10.625 X 8.125 Case Net Wt. (kgs): 4.08 Case Cube (Cu. Ft.): Shipper UCC Code: Manufacturing Location (GLN): 0.81 10013087101468 1101, 1104, 1105 No. of Bags / Case: Retail Packaging UPC: Packaging Format: 013087101461 Individually Wrapped STORAGE & HANDLING Total Shelf Life from Production: Best Before Date Format: Shelf Life After Baking (if Applicable): Shelf Life After Defrosting (if Applicable): 365 Frozen Distributed: Frozen Recommended Storage Conditions: Frozen Max. Distribution Temperature: Min. Distribution Temperature: Certified Kosher D Certified Halal No Certified Organic No Page: 2 of 4
Effective Date: 6/18/2013 Document: Program: Location: QA - 21. 21.0 Specification Program Corporate 10146 Baked per serving: INGREDIENTS: WHOLE WHEAT FLOUR, SUGAR, EGGS, WATER, ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), INVERT SUGAR, APPLES, SOYBEAN OIL, CONTAINS 2% OR LESS OF: PALM OIL, CANOLA OIL, PROPYLENE GLYCOL MONOSTEARATE, WHEAT GLUTEN, OAT FIBER, LEAVENING (BAKING SODA), MONOCALCIUM PHOSPHATE, SODIUM ALUMINUM PHOSPHATE), MONO- AND DIGLYCERIDES, MODIFIED CORN STARCH, CINNAMON, POTASSIUM SORBATE (PRESERVATIVE), SODIUM ALGINATE, SALT, SODIUM STEAROYL LACTYLATE, SOY LECITHIN, NATURAL FLAVOR, CARAMEL COLOR, ENZYMES. CONTAINS: WHEAT, EGGS, SOY CLAIMS: 1. Not more than 30% of total calories from fat. Not low in fat. Nutrition Facts panel must accompany this statement. 2. Not more than 10% of total calories from saturated fat. Not low in saturated fat. Nutrition Facts panel must accompany this statement. 3. 0g Trans Fat per muffin. 5g fat and 35mg cholesterol per muffin. Nutrition Facts panel must accompany this statement. Not low in total or saturated fat. Please see Nutrition Facts for fat and saturated fat content. 4. No High Fructose Corn Syrup. 5. No more than 30% added sugar by weight. Nutrition Facts panel must accompany this statement. OTHER: 1. 1.0 Creditable Grain Ounce Equivalents 2. 11.326 grams whole grain per 57 gram muffin (51% minimum whole grain per total grain content) 3. 4.813 grams enriched flour per 57 gram muffin 4. Eligible for Whole Grain Council Stamp Page: 3 of 4
Document: QA - 21. 10146 Program: 21.0 Specification Program Effective Date: 6/18/2013 Location: Corporate NUTRITION VALUES (BAKED / UNROUNDED PER 100G) GMO STATUS: BASED ON THE INFORMATION PROVIDED TO US BY OUR VENDORS, WE CANNOT GUARANTEE THAT THIS ITEM IS GENETICALLY MODIFIED ORGANISM (GMO) FREE. MSDS: ALL ITEMS MANUFACTURED BY ARYZTA, LLC CONTAIN INGREDIENTS WHICH ARE ON THE GRAS (GENERALLY RECOGNIZED AS SAFE) LIST. THESE FOOD ITEMS DO NOT REQUIRE A MSDS (MATERIAL SAFETY DATA SHEET) AND ARE MADE IN COMPLIANCE WITH THE UNITED STATES OF AMERICA FEDERAL FOOD, DRUG AND COSMETIC ACT. CERTIFICATE OF MANUFACTURE: ARYZTA, LLC CERTIFIES THAT ALL PRODUCTS ARE PREPARED, PROCESSED AND PACKAGED IN A FACILITY INSPECTED BY THE FOOD AND DRUG ADMINISTRATION AS WELL AS APPLICABLE STATE OR LOCAL HEALTH AGENCIES IN THE UNITED STATES OF AMERICA AND CANADA, USING ONLY INGREDIENTS AND PACKAGING THAT ARE APPROVED FOR FOOD USE. Page: 4 of 4
Effective Date: 6/18/2013 Document: Program: Location: QA - 21. 21.0 Specification Program Corporate 10146 PREPARATION and / or BAKING INSTRUCTIONS 0 ARYZTA, LLC 6080 CENTER DRIVE, SUITE 900 LOS ANGELES, CA 90045 USA
Effective Date: 6/18/2013 Supersedes Date: 6/3/2013 Document: QA - 21. 10144 Program: 21.0 Specification Program Location: Corporate Controlled Copy Page: 1 of 4 Item Name: Finished Food: Brand/Customer: NATURALLY FLAVORED BANANA MUFFIN MADE WITH WHOLE GRAIN NATURALLY FLAVORED BANANA MUFFIN MADE WITH WHOLE GRAIN Market: USA OTIS SPUNKMEYER Sub Brand: DELICIOUS ESSENTIALS Dough Piece Weight Final Baked Weight 2 OZ (57 grams) Item Dimensions Minimum Target Maximum Length (") Width (") Height (") Circum. (") ITEM DESCRIPTION DELICIOUS ESSENTIALS THAW AND SERVE MUFFINS COME IN FOUR POPULAR FLAVORS THAT ARE INDIVIDUALLY WRAPPED WITH A 14 DAY SHELF LIFE WHEN KEPT AT ROOM TEMPERATURE. AVAILABLE IN A 2 OZ AND A 4 OZ SIZE, THEY ARE MADE TO MEET STRICT SCHOOL NUTRITIONAL GUIDELINES WITHOUT SACRIFICING TASTE. ITEM PACKAGING No. of Pieces / Case or Tray: 72/Case / No. of Trays / Case: Cases per Pallet: 90 Case Gross Wt. (lbs): 10.75 Rows per Pallet (Hi): 10 Case Gross Wt. (kgs): 4.87 Cases per Row (Ti): 9 Case Net Wt. (lbs): 9 Case Dimensions: 16.125 X 10.625 X 8.125 Case Net Wt. (kgs): 4.08 Case Cube (Cu. Ft.): Shipper UCC Code: Manufacturing Location (GLN): 0.81 10013087101444 1101, 1104, 1105 No. of Bags / Case: Retail Packaging UPC: Packaging Format: 013087101447 Individually Wrapped STORAGE & HANDLING Total Shelf Life from Production: Best Before Date Format: Shelf Life After Baking (if Applicable): Shelf Life After Defrosting (if Applicable): 365 Frozen Distributed: Frozen Recommended Storage Conditions: Frozen Max. Distribution Temperature: Min. Distribution Temperature: Certified Kosher D Certified Halal No Certified Organic No Page: 2 of 4
Effective Date: 6/18/2013 Document: Program: Location: QA - 21. 21.0 Specification Program Corporate 10144 Baked per serving: INGREDIENTS: WHOLE WHEAT FLOUR, SUGAR, EGGS, WATER, ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), BANANAS, INVERT SUGAR, SOYBEAN OIL, CONTAINS 2% OR LESS OF: PALM OIL, CANOLA OIL, OAT FIBER, PROPYLENE GLYCOL MONOSTEARATE, WHEAT GLUTEN, LEAVENING (BAKING SODA, MONOCALCIUM PHOSPHATE, SODIUM ALUMINUM PHOSPHATE), MONO- AND DIGLYCERIDES, MODIFIED CORN STARCH, POTASSIUM SORBATE (PRESERVATIVE), SODIUM ALGINATE, SALT, SODIUM STEAROYL LACTYLATE, SOY LECITHIN, NATURAL FLAVOR, ENZYMES. CONTAINS: WHEAT, EGGS, SOY CLAIMS: 1. Not more than 30% of total calories from fat. Not low in fat. Nutrition Facts panel must accompany this statement. 2. Not more than 10% of total calories from saturated fat. Not low in saturated fat. Nutrition Facts panel must accompany this statement. 3. 0g Trans Fat per muffin. 5g fat and 35mg cholesterol per muffin. Nutrition Facts panel must accompany this statement. Not low in total or saturated fat. Please see Nutrition Facts for fat and saturated fat content. 4. No High Fructose Corn Syrup. 5. No more than 30% added sugar by weight. Nutrition Facts panel must accompany this statement. OTHER: 1. 1.0 Creditable Grain Ounce Equivalent 2. 11.304 grams whole grain per 57 gram muffin (51% minimum whole grain per total grain content). 3. 4.804 grams enriched flour per 57 gram muffin 4. Eligible for Whole Grain Council Stamp Page: 3 of 4
Document: QA - 21. 10144 Program: 21.0 Specification Program Effective Date: 6/18/2013 Location: Corporate NUTRITION VALUES (BAKED / UNROUNDED PER 100G) GMO STATUS: BASED ON THE INFORMATION PROVIDED TO US BY OUR VENDORS, WE CANNOT GUARANTEE THAT THIS ITEM IS GENETICALLY MODIFIED ORGANISM (GMO) FREE. MSDS: ALL ITEMS MANUFACTURED BY ARYZTA, LLC CONTAIN INGREDIENTS WHICH ARE ON THE GRAS (GENERALLY RECOGNIZED AS SAFE) LIST. THESE FOOD ITEMS DO NOT REQUIRE A MSDS (MATERIAL SAFETY DATA SHEET) AND ARE MADE IN COMPLIANCE WITH THE UNITED STATES OF AMERICA FEDERAL FOOD, DRUG AND COSMETIC ACT. CERTIFICATE OF MANUFACTURE: ARYZTA, LLC CERTIFIES THAT ALL PRODUCTS ARE PREPARED, PROCESSED AND PACKAGED IN A FACILITY INSPECTED BY THE FOOD AND DRUG ADMINISTRATION AS WELL AS APPLICABLE STATE OR LOCAL HEALTH AGENCIES IN THE UNITED STATES OF AMERICA AND CANADA, USING ONLY INGREDIENTS AND PACKAGING THAT ARE APPROVED FOR FOOD USE. Page: 4 of 4
Effective Date: 6/18/2013 Document: Program: Location: QA - 21. 21.0 Specification Program Corporate 10144 PREPARATION and / or BAKING INSTRUCTIONS 0 ARYZTA, LLC 6080 CENTER DRIVE, SUITE 900 LOS ANGELES, CA 90045 USA
Effective Date: 6/18/2013 Supersedes Date: Item Name: Finished Food: Brand/Customer: 6/3/2013 Location: QA - 21. Controlled Copy Page: 1 of 4 NATURALLY AND ARTIFICIALLY FLAVORED WILD BLUEBERRY MUFFIN MADE WITH WHOLE GRAIN NATURALLY AND ARTIFICIALLY FLAVORED WILD BLUEBERRY MUFFIN MADE OTIS SPUNKMEYER Document: Program: FINISHED GOODS SPECIFICATION SHEET 21.0 Specification Program Corporate Market: 10143 USA Sub Brand: DELICIOUS ESSENTIALS Dough Piece Weight Final Baked Weight 2 OZ (57 grams) Item Dimensions Minimum Target Maximum Length (") Width (") Height (") Circum. (") ITEM DESCRIPTION DELICIOUS ESSENTIALS THAW AND SERVE MUFFINS COME IN FOUR POPULAR FLAVORS THAT ARE INDIVIDUALLY WRAPPED WITH A 14 DAY SHELF LIFE WHEN KEPT AT ROOM TEMPERATURE. AVAILABLE IN A 2 OZ AND A 4 OZ SIZE, THEY ARE MADE TO MEET STRICT SCHOOL NUTRITIONAL GUIDELINES WITHOUT SACRIFICING TASTE. ITEM PACKAGING No. of Pieces / Case or Tray: 72/Case / No. of Trays / Case: Cases per Pallet: 90 Case Gross Wt. (lbs): 10.75 Rows per Pallet (Hi): 10 Case Gross Wt. (kgs): 4.87 Cases per Row (Ti): 9 Case Net Wt. (lbs): 9 Case Dimensions: 16.125 X 10.625 X 8.125 Case Net Wt. (kgs): 4.08 Case Cube (Cu. Ft.): Shipper UCC Code: Manufacturing Location (GLN): 0.81 10013087101437 1101, 1104, 1105 No. of Bags / Case: Retail Packaging UPC: Packaging Format: 013087101430 Individually Wrapped STORAGE & HANDLING Total Shelf Life from Production: Best Before Date Format: Shelf Life After Baking (if Applicable): Shelf Life After Defrosting (if Applicable): 365 Frozen Distributed: Frozen Recommended Storage Conditions: Frozen Max. Distribution Temperature: Min. Distribution Temperature: Certified Kosher D Certified Halal No Certified Organic No Page: 2 of 4
Effective Date: 6/18/2013 Document: Program: Location: QA - 21. 21.0 Specification Program Corporate 10143 Baked per serving: INGREDIENTS: WHOLE WHEAT FLOUR, SUGAR, EGGS, ENRICHED BLEACHED FLOUR (BLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, BLUEBERRIES, INVERT SUGAR, SOYBEAN OIL, CONTAINS 2% OR LESS OF: PALM OIL, CANOLA OIL, PROPYLENE GLYCOL MONOSTEARATE, OAT FIBER, LEAVENING (SODIUM ALUMINUM PHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE), MONO- AND DIGLYCERIDES, MODIFIED CORN STARCH, POTASSIUM SORBATE (PRESERVATIVE), SODIUM ALGINATE, SALT, SODIUM STEAROYL LACTYLATE, SOY LECITHIN, NATURAL AND ARTIFICIAL FLAVOR, BLUEBERRY JUICE CONCENTRATE, BLACKBERRY JUICE CONCENTRATE, ENZYMES. CONTAINS: WHEAT, EGGS, SOY CLAIMS: 1. Not more than 30% of total calories from fat. Not low in fat. Nutrition Facts panel must accompany this statement. 2. Not more than 10% of total calories from saturated fat. Not low in saturated fat. Nutrition Facts panel must accompany this statement. 3. 0g Trans Fat per muffin. 5g fat and 40mg cholesterol per muffin. Nutrition Facts panel must accompany this statement. Not low in total or saturated fat. Please see Nutrition Facts for fat and saturated fat content. 4. No High Fructose Corn Syrup. 5. No more than 30% added sugar by weight. Nutrition Facts panel must accompany this statement. OTHER: 1. 1.0 Creditable Grain Ounce Equivalent 2. 11.435 grams whole grain per 57 gram muffin (51% minimum whole grain per total grain content) 3. 5.717 grams enriched flour per 57 gram muffin 4. Eligible for Whole Grain Council Stamp Page: 3 of 4
Document: QA - 21. 10143 Program: 21.0 Specification Program Effective Date: 6/18/2013 Location: Corporate NUTRITION VALUES (BAKED / UNROUNDED PER 100G) GMO STATUS: BASED ON THE INFORMATION PROVIDED TO US BY OUR VENDORS, WE CANNOT GUARANTEE THAT THIS ITEM IS GENETICALLY MODIFIED ORGANISM (GMO) FREE. MSDS: ALL ITEMS MANUFACTURED BY ARYZTA, LLC CONTAIN INGREDIENTS WHICH ARE ON THE GRAS (GENERALLY RECOGNIZED AS SAFE) LIST. THESE FOOD ITEMS DO NOT REQUIRE A MSDS (MATERIAL SAFETY DATA SHEET) AND ARE MADE IN COMPLIANCE WITH THE UNITED STATES OF AMERICA FEDERAL FOOD, DRUG AND COSMETIC ACT. CERTIFICATE OF MANUFACTURE: ARYZTA, LLC CERTIFIES THAT ALL PRODUCTS ARE PREPARED, PROCESSED AND PACKAGED IN A FACILITY INSPECTED BY THE FOOD AND DRUG ADMINISTRATION AS WELL AS APPLICABLE STATE OR LOCAL HEALTH AGENCIES IN THE UNITED STATES OF AMERICA AND CANADA, USING ONLY INGREDIENTS AND PACKAGING THAT ARE APPROVED FOR FOOD USE. Page: 4 of 4
Effective Date: 6/18/2013 Document: Program: Location: QA - 21. 21.0 Specification Program Corporate 10143 PREPARATION and / or BAKING INSTRUCTIONS 0 ARYZTA, LLC 6080 CENTER DRIVE, SUITE 900 LOS ANGELES, CA 90045 USA
Effective Date: 6/18/2013 Supersedes Date: Item Name: Finished Food: Brand/Customer: 6/3/2013 Location: QA - 21. Controlled Copy Page: 1 of 4 NATURALLY AND ARTIFICIALLY FLAVORED CHOCOLATE CHOCOLATE CHIP MUFFIN MADE WITH WHOLE GRAIN NATURALLY AND ARTIFICIALLY FLAVORED CHOCOLATE CHOCOLATE CHIP MUFFIN MADE WITH WHOLE GRAIN OTIS SPUNKMEYER Document: Program: FINISHED GOODS SPECIFICATION SHEET 21.0 Specification Program Corporate Market: 10145 USA Sub Brand: DELICIOUS ESSENTIALS Dough Piece Weight Final Baked Weight 2 OZ (57 grams) Item Dimensions Minimum Target Maximum Length (") Width (") Height (") Circum. (") ITEM DESCRIPTION DELICIOUS ESSENTIALS THAW AND SERVE MUFFINS COME IN FOUR POPULAR FLAVORS THAT ARE INDIVIDUALLY WRAPPED WITH A 14 DAY SHELF LIFE WHEN KEPT AT ROOM TEMPERATURE. AVAILABLE IN A 2 OZ AND A 4 OZ SIZE, THEY ARE MADE TO MEET STRICT SCHOOL NUTRITIONAL GUIDELINES WITHOUT SACRIFICING TASTE. ITEM PACKAGING No. of Pieces / Case or Tray: 72/Case / No. of Trays / Case: Cases per Pallet: 90 Case Gross Wt. (lbs): 10.75 Rows per Pallet (Hi): 10 Case Gross Wt. (kgs): 4.87 Cases per Row (Ti): 9 Case Net Wt. (lbs): 9 Case Dimensions: 16.125 X 10.625 X 8.125 Case Net Wt. (kgs): 4.08 Case Cube (Cu. Ft.): Shipper UCC Code: Manufacturing Location (GLN): 0.81 10013087101451 1101, 1104, 1105 No. of Bags / Case: Retail Packaging UPC: Packaging Format: 013087101454 Individually Wrapped STORAGE & HANDLING Total Shelf Life from Production: Best Before Date Format: Shelf Life After Baking (if Applicable): Shelf Life After Defrosting (if Applicable): 365 Frozen Distributed: Frozen Recommended Storage Conditions: Frozen Max. Distribution Temperature: Min. Distribution Temperature: Certified Kosher D Certified Halal No Certified Organic No Page: 2 of 4
Effective Date: 6/18/2013 Document: Program: Location: QA - 21. 21.0 Specification Program Corporate 10145 Baked per serving: INGREDIENTS: WHOLE WHEAT FLOUR, SUGAR, EGGS, WATER, INVERT SUGAR, ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SEMI-SWEET CHOCOLATE CHIPS (SUGAR, UNSWEETENED CHOCOLATE, DEXTROSE, COCOA BUTTER, SOY LECITHIN, VANILLA EXTRACT), CONTAINS 2% OR LESS OF: COCOA (PROCESSED WITH ALKALI), SOYBEAN OIL, PALM OIL, CANOLA OIL, CARAMEL COLOR, WHEAT GLUTEN, PROPYLENE GLYCOL MONOSTEARATE, LEAVENING (BAKING SODA, MONOCALCIUM PHOSPHATE, SODIUM ALUMINUM PHOSPHATE), MONO- AND DIGLYCERIDES, MODIFIED CORN STARCH, OAT FIBER, POTASSIUM SORBATE (PRESERVATIVE), SALT, SODIUM ALGINATE, NATURAL AND ARTIFICIAL FLAVOR, SOY LECITHIN, ENZYMES. CONTAINS: WHEAT, EGGS, SOY, MILK CLAIMS: 1. Not more than 30% of total calories from fat. Not low in fat. Nutrition Facts panel must accompany this statement. 2. Not more than 10% of total calories from saturated fat. Not low in saturated fat. Nutrition Facts panel must accompany this statement. 3. 0g Trans Fat per muffin. 5g fat and 40mg cholesterol per muffin. Nutrition Facts panel must accompany this statement. Not low in total or saturated fat. Please see Nutrition Facts for fat and saturated fat content. 4. No High Fructose Corn Syrup. 5. No more than 30% added sugar by weight. Nutrition Facts panel must accompany this statement. OTHER: 1. 1.0 Creditable Grain Ounce Equivalent 2. 11.349 grams whole grain per 57 gram muffin (51% minimum whole grain per total grain content). 3. 4.823 grams enriched flour per 57 gram muffin 4. Eligible for Whole Grain Council Stamp Page: 3 of 4
Document: QA - 21. 10145 Program: 21.0 Specification Program Effective Date: 6/18/2013 Location: Corporate NUTRITION VALUES (BAKED / UNROUNDED PER 100G) GMO STATUS: BASED ON THE INFORMATION PROVIDED TO US BY OUR VENDORS, WE CANNOT GUARANTEE THAT THIS ITEM IS GENETICALLY MODIFIED ORGANISM (GMO) FREE. MSDS: ALL ITEMS MANUFACTURED BY ARYZTA, LLC CONTAIN INGREDIENTS WHICH ARE ON THE GRAS (GENERALLY RECOGNIZED AS SAFE) LIST. THESE FOOD ITEMS DO NOT REQUIRE A MSDS (MATERIAL SAFETY DATA SHEET) AND ARE MADE IN COMPLIANCE WITH THE UNITED STATES OF AMERICA FEDERAL FOOD, DRUG AND COSMETIC ACT. CERTIFICATE OF MANUFACTURE: ARYZTA, LLC CERTIFIES THAT ALL PRODUCTS ARE PREPARED, PROCESSED AND PACKAGED IN A FACILITY INSPECTED BY THE FOOD AND DRUG ADMINISTRATION AS WELL AS APPLICABLE STATE OR LOCAL HEALTH AGENCIES IN THE UNITED STATES OF AMERICA AND CANADA, USING ONLY INGREDIENTS AND PACKAGING THAT ARE APPROVED FOR FOOD USE. Page: 4 of 4
Effective Date: 6/18/2013 Document: Program: Location: QA - 21. 21.0 Specification Program Corporate 10145 PREPARATION and / or BAKING INSTRUCTIONS 0 ARYZTA, LLC 6080 CENTER DRIVE, SUITE 900 LOS ANGELES, CA 90045 USA