Development of tailor-made carbohydrate-based products by bioconversion. German-Russian Forum Biotechnology th of October 2011

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Development of tailor-made carbohydrate-based products by bioconversion German-Russian Forum Biotechnology 2011 10 th of October 2011

Company Overview aevotis GmbH Operational since 1 st of March 2010, on ~1000 m² lab-/office space Founders have each 50% shares and are CEOs (Martina Döring & Dr. Volker Landschütze) 17 employees - highly qualified, experienced and motivated R&D team Solid patent and technology platform exclusively licensed in from Bayer Established contacts to potential collaborators in science and industry 2

Company Overview Goal is the development and production of specialty, value added raw materials/ingredients for industrial use: new or optimized enzymes and expression systems, develop bioconversion processes and improved down-stream processes as well as differentiated carbohydrate-based oligomers and polymers for food and non-food uses R & D-Services and development of new technologiesalone and with partners 3

Core Competencies Substrate Select raw material and analyze suitable substrates, purification, availability of substrate Enzyme Bioconversion Enzyme Identification, isolation and characterization of enzymes expression systems, stem development, technology transfer lab /pilot plant/ commercial production Substrate Product Bioconversion Process parameters, process development, optimization, technology transfer and scale up Product Analytics, characterization, small samples, purification, application testing, use concept 4

Focus Carbohydrates 4 Parameters determine all Carbohydrates Monomers Bonding Branching Substituents α-d-glucans Starch Dextran others β-d-glucans Cellulose others Fructans Inulin Levan Heteropolysaccharides Xanthan Others Other Monomers Gum arabic Guar gum 5

Technology Platform food, feed plant production extracted carbohydrates (sugar, starch) enzyme waste biomass usable carbohydrates enzyme oligomers, polymers goal is targeted bioconversion of plant raw materials into value-enhanced, unique ingredients/products, their characterization and purification 6

Extracted Carbohydrates food, feed extracted carbohydrates (sugar, starch) Advantage Pure substrates Pure products Disadvantage Price enzyme oligomers, polymers 7

One Enzyme Two Products Dev 1 Sucrose + Acceptor Alternansucrase MAOS + Fructose Dev 2 Sucrose Alternansucrase Alternan + Fructose 8

Development Product 1 Oligomer MAOS Soluble oligosaccharide with unique ph and processing properties Ideally suited for use in carbonated beverages, functional dairy drinks and functional drinks Transparent, clean taste Slowly digestible and controlled energy release Prebiotic promotes beneficial bacteria in the digestive tract. No compromises: Modern consumers want it all! Health & Nutrition Convenience Pleasure 9

Development Product 2 Polymer Alternan Soluble polysaccharide with outstanding texturizing properties Ideally suited for the use in low fat dressings, as shortening replacer and bulking agent Not digestible, colorless, odorless and tasteless Long shelf life in almost all food matrices Application potential beyond food Chemical modifications possible 10

Side- and waste streams Advantage Price Disadvantage plant production Complex Mixtures Quality waste biomass usable carbohydrates enzyme oligomers, polymers 11

Project LIGNOS In collaboration with Fraunhofer Institute for Applied Polymer Research and University Potsdam, aevotis, as industry partner, is running a 3-year project. Goal is to investigate the potential to use lignocelluloses from renewable resources and agricultural waste. New or improved enzymes to be used in respective bioconversions and in the end novel polymers for industrial uses will be developed. aevotis will work on : Expression & detection of enzymes Enzyme activity and characterization Bioconversion Screening of products from bioconversion Purification 12 12

Summary Bioconversion is a key technology for a sustainable product development Bioconversion offers the possibility to use side- and waste streams for value creation or to create very pure and innovative products Ingredients can be developed, which have both, functionality and health benefits and Which offer industry competitive advantage, if they are patent protected, innovative and science-based. Early interactions and strategic partnerships with key players will increase the chance of success. 13

Investition in Ihre Zukunft! Europäische Union Europäischer Fonds für reginonale Entwicklung www.efre.brandenburg.de Die in dieser Präsentation genannten Vorhaben MAOS, Alternan und LIGNOS werden mit Mitteln des Ministeriums für Wirtschaft und Europaangelegenheiten des Landes Brandenburg und der EU gefördert. Die Verantwortung für den Inhalt liegt beim Autor. 14