Warm-Up. Distinguish between an element and a compound. Element. Compound

Similar documents
Chemical Compounds in Cells

Chapter 3 CELL PROCESSES AND ENERGY

Name: Period: Date: Day What happens to the temperature in a compost bin during decomposition? Interpret: Be able to interpret graphs.

Nutrition, part 2. Because 1 part isn t enough!

C H O N P S. Name : Color the Elements on the Periodic Table as listed below

Chapter 9: Digestion Review Assignment

At the end of this lesson, you should be able to:

Proteins their functions and uses revision 4

Digestive System. Science 7 HMS 2016

Nutrients and Digestion

Learning Targets. The Gastrointestinal (GI) Tract. Also known as the alimentary canal. Hollow series of organs that food passes through

Chapter: Interactions of Human Systems

THE DIGESTIVE SYSTEM TEACHER COPY

Macromolecules are large molecules. Macromolecules are large structures made of many smaller structures linked together.

Reading Comprehension of the digestive tract

Chemical Formulas. Chemical Formula CH 3 COCHCHOCHClCHNH Lewis Dot Structure

Digestive System. Science 7 HMS 2015

All organisms must obtain and process essential nutrients (food) *** Exception: Venus Fly Traps undergo photosynthesis but needs source of nitrogen

Student Exploration: Digestive System

Biochemistry Name: Practice Questions

To be able to answer a question

Section 38-1 Food and Nutrition (pages )

A. There are about 100 elements; 25 of them are necessary for life. B. Carbon atoms can form long chains, leading to a huge number of possible

AFTER mechanical digestion, the pieces of food are still to be used by broken down. the cells. They MUST be EVEN MORE!!!!!!

>>> FOCUS. Context. Digestion. The human digestive system

Properties of Water. 1. The graph shows the relationship between the rate of enzyme action and ph for three enzymes: pepsin, urease, and trypsin.

Chapter 3: Biochemistry Adapted from PPT by S. Edwards. By PresenterMedia.com

Name Date Class. 2. Is the following sentence true or false? Food is required for the body to. maintain homeostasis, keeping a steady internal state.

30.1 Organization of the Human Body

Assessment Schedule 2017 Biology: Demonstrate understanding of biological ideas relating to a mammal(s) as a consumer(s) (90929)

Digestion & The Alimentary Canal

THE HUMAN DIGESTIVE SYSTEM

The Digestive System

The Digestive System

This section identifies the nutrients your body needs and explains why water is such an important nutrient.

Chemical Compounds in Cells

1 The Digestive System

Lesson Overview The Digestive System

Assessment Schedule 2015 Demonstrate understanding of biological ideas relating to a mammal(s) as a consumer(s) (90929)

The Digestive System. 1- Carbohydrates 2- Proteins 3- Lipids 4- Water 5- Vitamins 6- Minerals 7- Fibers

Student Exploration: Digestive System

Ms. Golub & Ms. Sahar Date: Unit 2- Test #1

AFTER mechanical digestion, the pieces of food are still to be used by. broken down. the cells. They MUST be EVEN MORE!!!!!!

The Digestive System CP Biology

THE DIGESTIVE SYSTEM

Digestive and Excretory Systems

a. parotid b. sublingual c. submandibular

Digestive System. How your body obtains nutrients. Wednesday, March 2, 16

What is Digestion? The break down of food into molecules that are small enough to be absorbed and used by the body

Student Exploration: Digestive System

Nutrition, Nutrition, Nutrition! Because food is life! Oh, I m hungry!

Organic Compounds. B-3.5 Students will be able to summarize the functions of proteins, carbohydrates, and fats in the human body.

Cell Organization, Nutrition, Digestion, and Excretion

4/8/16. Digestive System. When you are hungry it is because your brain receives a signal from your cells that they need energy

***Non-living things may show one or more of these Characteristics, but NEVER ALL of them

Chapter 2 Part 3: Organic and Inorganic Compounds

I. ROLE OF CARBON IN ORGANISMS: Organic compounds = compounds that contain carbon Ex: Carbohydrates, lipids, proteins

Monday, October Pick up a little man from the front table. Color and glue it into your journal on the next available page.

Summary of chemical breakdown of food by hydrolytic enzymes (Protein enzymes).

The Digestive System

2 3 Carbon Compounds (Macromolecules)

1) Four main feeding mechanisms of animals a) Suspension feeders i) (1) Humpback whales b) Substrate feeders i)

To Produce and To Consume Food: Photosynthesis and the Digestive System

The digestive system consists of an alimentary canal and several accessory organs. The Digestive System

Molecules. Background

5. Groups A and B in the table below contain molecular formulas of compounds.

Enamel Dentine Pulp cavity nerves & blood vessels Gums & Bone Crown & root. Tooth type and job. Why do humans have more than one type of tooth?

Digestive System. Why do we need to eat? Growth Maintenance (repair tissue) Energy

The building blocks for this molecule are A) amino acids B) simple sugars C) fats D) molecular bases

The Structure and Function of Biomolecules

PHOTOSYNTHESIS (7.5A)

1 ANIMALS Digestive System Oral Cavity and Esophagus.notebook January 06, 2016

Jeopardy Q $100 Q $100 Q $100 Q $100 Q $100 Q $200 Q $200 Q $200 Q $200 Q $200 Q $300 Q $300 Q $300 Q $300 Q $300 Q $400 Q $400 Q $400 Q $400 Q $400

D. glycerol and fatty acids 4. Which is an example of an inorganic compound?

What is the major site of digestion? If you answered stomach, you missed it! The correct answer is small intestine.

UNIT 3. DIGESTIVE AND RESPIRATORY SYSTEM.

Chapter 8: Digestion. Structure and Functions of Digestive Organs Macronutrients Digestive Enzymes

The Digestive System and Excretory System

CIE Biology GCSE 7: Human nutrition

The process by which nutrient molecules pass through the wall of your digestive system into your blood. ABSORPTION AS RELATED TO DIGESTION

What is an atom? An atom is the smallest component of all living and nonliving materials.

Chapter 15 Food and Digestion

Unit 2 - Characteristics of Living Things

TEST NAME:Cells and Health TEST ID: GRADE:08 - Eighth Grade SUBJECT:Life and Physical Sciences TEST CATEGORY: School Assessment

Chapter 21 NUTRITION AND DIGESTION

Organic compounds. Lipids, Carbohydrates, Proteins, and Nucleic Acids

Chapter 15 Food and Digestion

Name # Class Regents Review: Characteristics of Life and Biochemistry

Human Digestive System

Objective 4- Digestion

Lesson 1. Introduction to Body Systems (Machalina song) Nutrition

The Small Intestine. The pyloric sphincter at the bottom of the stomach opens, squirting small amounts of food into your small intestine.

CP Biology Midterm Review. Scientific Method

Chapter 6, Part Read Activity 6A - Choosing a Meal and orally attempt the procedure and discussion on page 99.

Ch 2 Molecules of life

What is an atom? An atom is the smallest component of all living and nonliving materials.

Digestive System Notes. Biology - Mrs. Kaye

The Digestive System. 1. The Mouth. 2. Epiglottis and Esophagus. 3. The Stomach. 4. The Small Intestine

Human Nutrition (IGCSE Biology Syllabus )

Ch 7 Nutrition in humans

Transcription:

Warm-Up Distinguish between an element and a compound. Element Compound

Warm-Up Distinguish between an element and a compound. Element Cannot be broken down into anything smaller Found on the Periodic Table Represented by a Chemical Symbol Carbon C Hydrogen H Oxygen O Sodium Na Chlorine Cl Compound More than one kind of element chemically combined Represented by a Chemical Formula Water H 2 0 Sodium Chloride NaCl (table salt)

BIG IDEAS Digestion

Organic vs. Contains the element carbon (C) Often includes other elements such as hydrogen (H), oxygen (O), phosphorus (P), nitrogen (N), sulfur (S) SHOPN Examples: C 6 H 12 O 6 (glucose) CH 4 (methane gas) C 3 H 6 O 3 (lactic acid) Food Plants & Animals Is or once living Carbohydrates - energy: bread, fruit, vegetables Proteins - structure: meat Lipids energy storage, cell membrane: fats, oils Nucleic Acid: DNA Inorganic RARELY contains the element carbon (C) Examples: CO 2 (carbon dioxide) NaCl (table salt) H 2 O (water) Rocks Sun Never living

So why should I care about organic compounds? Organic compounds are broken apart and recycled by the body to function and grow

Organic or Inorganic?

Group Talk Describe the difference in organic and inorganic compounds? Organic Contains CARBON Is or was LIVING Food, plants, animals Inorganic Rarely contains carbon Never alive Rock, Water, CO 2 (carbon dioxide)

Card Sort Sort the cards into categories Inorganic or Organic Finish first with all right to win!

Physical vs. Chemical SAME substance Change in appearance or location AKA Mechanical digestion Examples: Crushing, grinding, tearing food with teeth Swallowing food Peristalsis: pushing or squeezing of food Bile breaks fat into tiny fat droplets Absorbing water or nutrients Digestion NEW substance Change in properties Indicators: color change, gas released, sound, light, temperature change Examples: Enzymes, saliva, and stomach acid help to break bonds of compounds to form simpler substances Saliva in mouth breaking down carbohydrates Pepsin breaks down protein in the stomach Energy transformations

Physical or Chemical?

Group Talk Describe the difference in CHEMICAL and PHYSICAL changes in digestion? Chemical New substance Change in properties (sound, heat, light, color, gas) Involves chemicals, enzymes, acid, saliva, pepsin, energy Physical Mechanical digestion Same substance Change in appearance or location Peristalsis, squeezing, tearing, swallowing

Card Sort Sort the cards into categories Physical or Chemical Changes Finish first with all right to win!

LARGE MOLECULES small molecules Large molecules must be broken down into small molecules to be absorbed by the body Mouth (finished in small intestines) - Carbohydrates (starches) are large molecules that are broken down into simple sugars by salivary amylase (saliva) Stomach - Proteins are broken down into amino acids by pepsin Small Intestines - Lipids are broken down into fatty acids and glycerol by lipase

A closer look at absorption Food is absorbed (taken in) to the body in the small intestine. The walls of villi of the small intestine have small holes in them. Only small particles can pass through it: Small Intestines starch G starch starch G G G G G Inside the Body (blood vessel) Large particles (starch) are left in the small intestines and small particles (glucose) go through into the blood. starch The blood (circulatory) delivers the nutrients/energy to all body cells

Carbohydrate Digestion (link to video)

Energy Transformations in organisms Food/body has stored chemical energy All energy transformations are chemical changes Digestion (as bonds of large molecules are broken) Chemical energy Thermal /Heat energy Any time you MOVE Chemical energy Mechanical energy AND Mechanical energy Heat/Thermal energy Photosynthesis Radiant energy Chemical energy

Law of Conservation of ENERGY cannot be created or destroyed, only rearranged Organisms must eat to obtain energy/matter MATTER cannot be created or destroyed, only rearranged Organisms recycle or chemically change food (matter) for their needs

Group Talk Why does your body break down large molecules? To get them small enough to absorb and to use as building blocks for new cells Describe an energy transformation in digestion? Chemical Thermal

Digestion Video

Reflection Illustrate and describe digestion.

Reflection Illustrate and describe digestion. Digestion begins in the mouth with large organic molecules, like carbohydrates. Saliva and other enzymes chemical break down the molecules until they are small enough to be absorbed and used by the body.