Cerebos Supplier Code ( or Bulk Code (Manufactured Supplier s Item Code & Supplier s Item Description ( Document : Issue : 1.0 Page Number: 1 of 8 FINISHED PRODUCT SPECIFICATION - GENERAL DISTRIBUTION SECTION 1 PRODUCT DESCRIPTION Dried, food grade salt. Medium granules with an average particle size of approximately 1.0mm. Produced in Australia by solar evaporation of sea water. SECTION 2 PRODUCT LEGALITY SECTION 3 INGREDIENT DECLARATION Including % labelling of characterising ingredients This product complies with the standards as outlined in Volume Two of the Australia New Zealand Food Standards Code. Trade Measurement Act (Pre Packed Articles) Australian Products. Weights and Measurement Act New Zealand Products. SALT, ANTICAKING AGENT (535). SECTION 4 COUNTRY OF ORIGIN MADE IN AUSTRALIA FROM LOCAL AND IMPORTED INGREDIENTS. SECTION 5.1 UNOPENED 24 months SECTION 5 SHELF LIFE * SECTION 5.2 OPENED 24 months if stored under recommended conditions SECTION 6 RECOMMENDED STORAGE SECTION 6.1 UNOPENED SECTION 6.2 OPENED Ensure material is well sealed and store in cool, dry, ambient conditions away from direct sunlight. Ensure material is well sealed and store in cool, dry, ambient conditions away from direct sunlight. NOTE: * The Date of Manufacture and Expiry Date to be recorded on the Certificate of Analysis or Certificate of Conformance
Cerebos Supplier Code ( or Bulk Code (Manufactured Supplier s Item Code & Supplier s Item Description ( Document : Issue : 1.0 Page Number: 2 of 8 Test methods must quote AOAC methods or recognised independent Australian or International standards. SECTION 7 PHYSICAL TESTS TEST ACCEPTABLE RESULTS TEST METHOD 7.1 7.2 Particle Size % retained on 2.0mm sieve Particle Size % passing through 0.355mm sieve 1% max AS 3638 Test Sieving Procedures 40% max AS 3638 Test Sieving Procedures SECTION 8 ORGANOLEPTIC TESTS TEST ACCEPTABLE RESULTS TEST METHOD 8.1 t Applicable SECTION 9 CHEMICAL TESTS TEST ACCEPTABLE RESULTS TEST METHOD 9.1 Purity (% NaCl min) (prior to addition of additives) 99.5 ASTM International Standard E 534 Standard Test ASTM International Standard E 534 Standard Test Methods for Chemical Analysis of Sodium Chloride Reporting and Analysis. 9.2 Moisture % (max) 0.2 AS 2093.1977 Appendix B 9.3 Insolubles % (max) (prior to the addition of additives) 0.03 ASTM International Standard E 534 Water Insolubles (100g used, results reported to 0.001%) 9.4 Anticaking Agent 535 (mg/kg max) 50 AS2093.1977 Appendix G 9.5 Metals / Contaminants / Pesticides / Residues: Product may not contain residues / pesticides and metals / contaminants in amounts that may present a hazard to health in accordance with standards established by the ANZFSC. SECTION 10 MICROBIOLOGICAL TESTS TEST ACCEPTABLE RESULTS TEST METHOD 10.1 t Applicable NOTE: ** To be included on Certificate of Analysis or Certificate of Conformance (for Finished Goods only)
Cerebos Supplier Code ( or Bulk Code (Manufactured Supplier s Item Code & Supplier s Item Description ( Document : Issue : 1.0 Page Number: 3 of 8 SECTION 11 CODING INFORMATION GENERAL CODING REQUIREMENTS Each unit must be coded to indicate the date packed. All units shall be clearly, legibly and accurately coded in accordance with the specification below. EAN/BARCODE NUMBER 9310412117625 TUN NUMBER t applicable as sold in bag only CODING UNIT SHIPPER TYPE OF CODING Date Packed t Applicable as the bag is the saleable unit. LOCATION OF CODING Side of Bag As above SIZE OF CODING (mm) 15mm As above CODE DESCRIPTION & FORMAT DD MM YY As above SECTION 12 WEIGHT INFORMATION UNIT NET WEIGHT or VOLUME 10Kg SECTION 13 PACKAGING & PALLET CONFIGURATION GENERAL PACKAGING REQUIREMENTS Packed and sealed into units for retail sale. Supplied on clean Chep pallets. A cardboard layer is between that pallet and bags and each pallet is individually stretch or shrink wrapped. TAMPER EVIDENCE UNIT PACK TYPE UNITS PER SHIPPER SHIPPER TYPE N/A Woven, laminated polypropylene bag with attached polyethylene liner. N/A N/A as the bag is the retail unit
Cerebos Supplier Code ( or Bulk Code (Manufactured Supplier s Item Code & Supplier s Item Description ( Document : Issue : 1.0 Page Number: 4 of 8 SECTION 14 COMPOSITIONAL INFORMATION MANDATORY COMPONENTS Cereals containing gluten & products of these Crustacea & Crustacea Products Egg & Egg Products Fish & Fish Products Milk & Milk Products Peanuts & Peanut Products Tree Nuts & Tree Nut Products Excluding Coconut Sesame Seeds & Sesame Seed Products Pasteurised π YES π NO π UNSPECIFIED Pasteurised π YES π NO π UNSPECIFIED Soybean & Soybean Products Added Sulphur Dioxide or Sulphites Total sulphite level mg/kg Total Sulphur Dioxide or Sulphites Total sulphite level mg/kg Royal Jelly Bee Pollen & Bee Pollen Products Including from Honey Propolis Intense Sweeteners Specify type/s and levels Polyols, Isomalts, Polydextrose and level/s
Cerebos Supplier Code ( or Bulk Code (Manufactured Supplier s Item Code & Supplier s Item Description ( Document : Issue : 1.0 Page Number: 5 of 8 SECTION 14 CONT. COMPOSITIONAL INFORMATION MANDATORY COMPONENTS Preservatives Added Flavour Enhancers and level/s Added Fats & Oils Animal Vegetable Quinine Guarana and extracts of Guarana Added Caffeine Does not include naturally occurring Caffeine Alcohol Level (alcohol % v/v) Specific gravity (g/ml) 3-monochloropropane-1,2-diol (3-MCPD) Level (mg/kg) 1,3-dichloro-2-propanol (1,3DCP) Level (mg/kg) Bisphenol A diglycidyl ether (BADGE) & Derivatives Level (ppm) Ethylene Oxide (ETO) treated components Irradiated ingredients or components of ingredients
Cerebos Supplier Code ( or Bulk Code (Manufactured Supplier s Item Code & Supplier s Item Description ( Document : Issue : 1.0 Page Number: 6 of 8 SECTION 14 CONT. COMPOSITIONAL INFORMATION EXPORTATION / IMPORTATION COMPONENTS Animal & Animal Derivatives of animals ingredients Country or countries of origin of beef AND the type of derivative/s Bird & Bird Derivatives of bird ingredients and origin of live birds (i.e country and city) State whether the area has been free from Newcastle disease for the last 12 months. Describe any heat processing in the manufacture of this product (temperature/time) Meat & Meat Derivatives of animals ingredients Country or countries of origin of beef AND the type of derivative/s CONSUMER INFORMATION COMPONENTS Added Flavours Added Colours Lactose Yeast & Yeast Products Mollusc & Mollusc Products Allium Genus and products made from these Coconut π NATURAL π NATURE IDENTICAL π ARTIFICIAL π NATURAL π ARTIFICIAL
Cerebos Supplier Code ( or Bulk Code (Manufactured Supplier s Item Code & Supplier s Item Description ( Document : Issue : 1.0 Page Number: 7 of 8 SECTION 14 CONT. COMPOSITIONAL INFORMATION CONSUMER INFORMATION COMPONENTS Added Sugar Added Salt Hydrolysed Vegetable Protein Acid Hydrolysed Enzyme Hydrolysed DIETARY SUITABILITY * ADDITIONAL REQUIREMENTS Vegan Lacto Vegetarian Ovo Lacto Vegetarian Halal Kosher Halal Certified a YES π NO Kosher Certified π YES a NO SECTION 15 GENETIC MODIFICATION (GM) GENETIC MODIFICATION STATEMENT NOVEL DNA / PROTEIN CONTENT GENETICALLY MODIFIED COMPONENTS ORIGIN OF GENETICALLY MODIFIED COMPONENTS ALTERED CHARACTERISTICS LABELLING REQUIREMENTS t sourced from GM ingredients t applicable t applicable t applicable t applicable Labelling not required not sourced from GM ingredients
Cerebos Supplier Code ( or Bulk Code (Manufactured Supplier s Item Code & Supplier s Item Description ( Document : Issue : 1.0 Page Number: 8 of 8 SECTION 16 NUTRITION INFORMATION NUTRITION INFORMATION Servings per package Serving size g or (ml) Average Quantity per Serving Average Quantity per 100g Energy kj ( Cal) 0 kj ( 0 Cal) Protein g 0 g Fat, total g 0 g - saturated g 0 g Carbohydrate, total g 0 g - sugars g 0 g Sodium mg 39244 mg Other Nutrients or Biologically Active Substance to be declared g, mg, μg (or other units as appropriate) g, mg, μg (or other units as appropriate) Potassium 15 mg Calcium 35 mg Magnesium 12 mg DATA SOURCE a Analytical π Theoretical Data Source: