. Issue. 1.0 Supplier Code 301002 Page Number 1 of 9 SECTION 1 PRODUCT DESCRIPTION Mermaid Plain Table Salt is dry, refined, sodium chloride with added anti-caking agent (sodium aluminosilicate (554)) suitable for human consumption, packed in a polylined cardboard carton. SECTION 2 PRODUCT APPLICATION USAGE & BENEFITS Mermaid Plain Table Salt is suitable for direct addition to a food dish to enhance flavour. SECTION 3 PRODUCT LEGALITY This product complies with the standards as outlined in Volume Two of the Australia New Zealand Food Standards Code. Trade Measurement Act (Pre Packed Articles) Australian Products. Weights and Measurement Act New Zealand Products. SECTION 4 INGREDIENT DECLARATION Salt, Anti-caking Agent (554) SECTION 5 COUNTRY OF ORIGIN Product of Australia SECTION 6 SHELF LIFE * SECTION 6.1 UNOPENED SECTION 6.2 OPENED 24 months t Available SECTION 7.1 SECTION 7 UNOPENED RECOMMENDED STORAGE SECTION 7.2 OPENED SECTION 8 RECOMMENDED TRANSPORTATION REQUIREMENTS Cool, dry conditions away from direct sunlight Resealed in cool, dry conditions away from direct sunlight Product shall be transported in clean dry vehicle, adequately protected at all times from exposure to moisture, contamination and infestation. NOTE: * The Date of Manufacture and Expiry Date are to be recorded on the Certificate of Analysis
. Issue. 1.0 Supplier Code 301002 Page Number 2 of 9 SECTION 9 PHYSICAL TESTS TEST ACCEPTABLE RESULTS TEST METHOD 9.1 Appearance** 9.2 Texture 9.3 9.4 Particle Size % Retained on a 850μm sieve Particle Size% Passing through a 106μm sieve Fine granulated dry refined salt crystals, white in colour. Fine granulated crystals approximately 0.45mm average particle size. Max 1 Max 5 Typical of Standard Typical of Standard AS 3638 Test Sieving Procedure AS 3638 Test Sieving Procedure SECTION 10 ORGANOLEPTIC TESTS TEST ACCEPTABLE RESULTS TEST METHOD 10.1 Flavour** Typical of salt, free from off flavours or taints. Typical of Standard SECTION 11 CHEMICAL TESTS TEST ACCEPTABLE RESULTS TEST METHOD 11.1 Purity (% NaCl) 99.5 min AOAC (1990) Item 925.57 Constituents of Salt. 11.2 Moisture (%) 0.2 AS 2093.1977 Appendix B 11.3 Calcium (mg/kg Ca) 800 max ASTM International Standard E534 Ca & Mg : Used: Japan Tobacco & Salt: Methods For Salt Analysis Item 5.1 Calcium & Magnesium (Atomic Absorption Spectrophotometer 11.4 Magnesium (mg/kg): 500 max ASTM International Standard E534 Ca & Mg : Used: Japan Tobacco & Salt: Methods For Salt Analysis Item 5.1 Calcium & Magnesium (Atomic Absorption Spectrophotometer 11.5 Iron (mg/kg): 10 max AS 2093 1977 Appendix N 11.6 Water Insolubles (%): 0.03 max AS 2093-1977 Appendix C 11.7 Anticaking Agent (%) Max 2 Supplier Method: SOP-SP-L-F09 Turbidimetric Determination 11.8 Product may not contain residues / pesticides and metal / contaminants in amounts Metals/Pesticides/Contaminants/Re that may present a hazard to health in accordance with standards established by the sidues ANZFSC. SECTION 12 MICROBIOLOGICAL TESTS TEST ACCEPTABLE RESULTS TEST METHOD 12.1 t Applicable NOTE: ** To be included on Certificate of Analysis
. Issue. 1.0 Supplier Code 301002 Page Number 3 of 9 SECTION 13 CODING INFORMATION GENERAL CODING REQUIREMENTS Each unit and shipper must be coded to indicate the Best Before Date so that the date of manufacture can be easily determined. All units and shippers shall be clearly, legibly and accurately coded in accordance with the specifications below. EAN NUMBER 9310377617796 TUN NUMBER 19310377617793 CODING UNIT SHIPPER TYPE OF CODING t Applicable Unit is Shipper Black Inkjet LOCATION OF CODING t Applicable Unit is Shipper Side of Shipper SIZE OF CODING (mm) t Applicable Unit is Shipper 23 CODE DESCRIPTION & FORMAT t Applicable Unit is Shipper PKD DD/MM/YY Date Packed SECTION 14 WEIGHT INFORMATION UNIT NET WEIGHT or VOLUME 14kg SECTION 15 DIMENSIONS DIMENSIONS UNIT SHIPPER PALLET WIDTH (mm) t Applicable 300 DEPTH (mm) t Applicable 260 HEIGHT (mm) t Applicable 170 1000 VOLUME (m 3 ) 0.01326 GROSS WEIGHT (kg) 14.25 1190
. Issue. 1.0 Supplier Code 301002 Page Number 4 of 9 SECTION 16 PACKAGING & PALLET CONFIGURATION GENERAL PACKAGING REQUIREMENTS TAMPER EVIDENCE UNIT PACK TYPE Packed and sealed into units for retail sale, then outer wrappers for distribution. Supplied shrink or stretch wrapped on clean Chep pallets or similar. Sealed bag Cardboard carton with polythene liner UNITS PER SHIPPER 1 UNIT CONFIGURATION/SHIPPER (HxWxD) SHIPPER TYPE t Applicable Cardboard carton with polythene liner SHIPPERS PER PALLET 80 PALLET CONFIGURATION 16 PER LAYER 5 LAYERS SECTION 17 COMPOSITIONAL INFORMATION MANDATORY COMPONENTS Cereals containing gluten & products of these Crustacea & Crustacea Products Egg & Egg Products Fish & Fish Products Milk & Milk Products Peanuts & Peanut Products Pasteurised π YES π NO Pasteurised π YES π NO
. Issue. 1.0 Supplier Code 301002 Page Number 5 of 9 SECTION 17 CONT. COMPOSITIONAL INFORMATION MANDATORY COMPONENTS Tree Nuts & Tree Nut Products Sesame Seeds & Sesame Seed Products Soybean & Soybean Products Added Sulphur Dioxide or Sulphites Total sulphite level mg/kg Royal Jelly Bee Pollen Propolis Intense Sweeteners Polyols, Isomalts, Polydextrose and level/s Preservatives Added Flavour Enhancers and level/s Added Fats & Oils Animal Vegetable Quinine Guarana Added Caffeine Alcohol t Available Level (alcohol % v/v)
. Issue. 1.0 Supplier Code 301002 Page Number 6 of 9 SECTION 17 CONT. COMPOSITIONAL INFORMATION MANDATORY COMPONENTS Hydrolysed Vegetable Protein Acid Hydrolysed Enzyme Hydrolysed 3-monochloropropane-1,2-diol (3-MCPD) Level (mg/kg) 1,3-dichloro-2-propanol (1,3DCP) Level (mg/kg) Bisphenol A Diglycidyl (BADGE) Level (ppm) Ethylene Oxide (ETO) treated component Irradiated ingredients or components of ingredients EXPORTATION / IMPORTATION COMPONENTS Animal & Animal Derivatives of animals Country or countries of origin of beef AND the type of derivative/s Chicken & Chicken Derivatives Type of chicken ingredient and origin of live chickens State whether the area has been free from Newcastle disease for the last 12 months. Meat & Meat Derivatives of animals Country or countries of origin of beef AND the type of derivative/s
. Issue. 1.0 Supplier Code 301002 Page Number 7 of 9 SECTION 17 CONT. COMPOSITIONAL INFORMATION CONSUMER INFORMATION COMPONENTS Lactose Yeast & Yeast Products Mollusc & Mollusc Products Allium Genus and products made from these Added Flavours Added Colours Added Sugar Added Salt The product is salt DIETARY SUITABILITY * ADDITIONAL REQUIREMENTS Vegan Lacto Vegetarian Ovo Lacto Vegetarian Halal Kosher Intended Consumers General Population
. Issue. 1.0 Supplier Code 301002 Page Number 8 of 9 NOTE: ** To be included on Certificate of Analysis SECTION 18 GENETIC MODIFICATION (GM) GENETIC MODIFICATION STATEMENT ** t sourced from GM ingredients NOVEL DNA / PROTEIN CONTENT t applicable GENETICALLY MODIFIED COMPONENTS t applicable ORIGIN OF GENETICALLY MODIFIED COMPONENTS t applicable ALTERED CHARACTERISTICS t applicable LABELLING REQUIREMENTS Labelling not required not sourced from GM ingredients
. Issue. 1.0 Supplier Code 301002 Page Number 9 of 9 SECTION 19 NUTRITION INFORMATION NUTRITION INFORMATION Servings per package Serving size g or (ml) Average Quantity per Serving Average Quantity per 100g (or 100mL) Energy 0 KJ ( 0 Cal) 0 kj ( 0 Cal) Protein 0 G 0 g Fat, total 0 G 0 g - saturated 0 G 0 g Carbohydrate, total 0 G 0 g - sugars 0 G 0 g Sodium Mg 38,950 mg Other Nutrients or Biologically Active Substance to be declared g, mg, μg (or other units as appropriate) g, mg, μg (or other units as appropriate) Potassium 15.1 mg Calcium 40 mg Magnesium 15 mg Iron 0.2 mg DATA SOURCE 4 Analytical π Theoretical Data Source: