PRODUCT SPECIFICATIONS. 1.1 oz = 2 Tbsp = 1 oz meat alternate

PRODUCT SPECIFICATIONS PRODUCT: SUNBUTTER CREAMY PC S 1.1 OZ Smart Snack Compliant CODE: 19368 GTIN: 00737539193681 SERVING SIZE: 2 Tbsp (32G) PACK: 200 x 1.1 oz cups CASE DIMENSIONS: 18 5/8 x 11 7/8 x 5 7/8 TYE HIGH: 8X10 CASE WEIGHT: 17.8 lbs gross wt SHELF LIFE & STORAGE: 1 year, Dry 1.1 oz = 2 Tbsp = 1 oz meat alternate INGREDIENTS: Roasted Sunflower Seed, Sugar, Mono-Diglycerides to prevent separation, Salt, and Natural Mixed Tocopherols to preserve freshness. NUTRITIONALS PER SERVING: CALORIES 200 CALORIES FROM FAT 140 AMOUNT/SERVING %Daily Value* TOTAL FAT 16g 25% SAT FAT 2g 11% POLY FAT 6g MONO FAT 8g TRANS FAT 0g CHOLESTEROL 0mg 0% SODIUM 120mg 5% POTASSIUM 175mg 5% TOTAL CARBOHYDRATES 7g 2% DIETARY FIBER 4g 17% SUGARS 3g PROTEIN 7g CALCIUM 2% IRON 8% VITAMIN E 27% NIACIN 12% PHOSPHORUS 8% MAGNESIUM 25% ZINC 10% COPPER 25% *Percent Daily Values are based on a 2000 calorie diet Page 1 Revision Date: January 28, 2016 SUNBUTTER CREAMY PC S 1.1 OZ (200/cs) SunButter LLC PO Box 3022 Fargo, ND 58108-3022 Phone: 701.282.2600 Toll Free: 877.873.4501 Fax: 701.282.5325 SunButter.com

ORGANOLEPTIC: Appearance/Color Texture Aroma/Flavor Light brown/tan spread, uniform in color Fine smooth, creamy, buttery-like spread; natural oil separation may occur Characteristic of sunflower seeds with added sweetness and saltiness. No stale, rancid or off flavors Specially ground selected and roasted sunflower seed in this nutritionally packed spread that can function as a direct peanut butter replacement allowing for a peanut-free, tree nut-free, and great tasting food. ALLERGY STATEMENT: PROCESSED IN A PEANUT FREE AND TREE NUT FREE FACILITY. FREE from the Top 8 Allergens (including derivatives of): Peanuts, Treenuts, Milk, Eggs, Fish, Crustacean shellfish, Wheat and Soybeans. X Janet Morse Janet Morse Foodservice Manager West, SunButter LLC Page 2 Revision Date: January 28, 2016 SUNBUTTER CREAMY PC S 1.1 OZ (200/cs) SunButter LLC PO Box 3022 Fargo, ND 58108-3022 Phone: 701.282.2600 Toll Free: 877.873.4501 Fax: 701.282.5325 SunButter.com

HOME > PRODUCTS > NATURAL > 168/ 1OZ CHEDDAR STICK 168/ 1oz Cheddar Stick These creamy cheese sticks are individually wrapped and perfectly portioned for snacking FULL NUTRITION FACTS 28g Serving Size (g) 168 Servings Per Case 110 Calories per Serving 80 Calories from Fat 9g Total Fat(g) 5g Saturated Fat(g) 0g Trans Fat(g) 30mg Cholesterol (mg) 180mg Sodium (mg) <1g Total Carbs (g) 0g Dietary Fiber (g) 1g Sugars (g) 7g Protein (g) 6% Vitamin A 20% Calcium 0% Vitamin C 0% Iron Ingredients: Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto Color PRODUCT CODE 40291-1 UPC CODE 0-71078-40291-1 GTIN NOT PROVIDED CASE DIMENSION INCHES (LXWXH) 15.875" X 7.25" X 6.125" CASE CUBE (CUBIC FEET) 0.41 CUBIC FEET NET CASE WEIGHT LBS 10.50 LBS. GROSS CASE WEIGHT LBS 11.00 LBS. TI X HI 15 X 8 CASES/PALLET 120 SHELF LIFE (DAYS) 150 DAYS REFRIGERATION KEEP REFRIGERATED STORAGE TEMP (UPPER AND 33-40 DEGREES LOWER LIMIT) CN MEAT EQUIV. (OZ) 1.00 The percent daily values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs.

HOME > PRODUCTS > NATURAL > 168/ 1OZ MARBLE STICK 168/ 1oz Marble Stick These creamy cheese sticks are individually wrapped and perfectly portioned for snacking FULL NUTRITION FACTS 28g Serving Size (g) 168 Servings Per Case 110 Calories per Serving 80 Calories from Fat 9g Total Fat(g) 5g Saturated Fat(g) 0g Trans Fat(g) 30mg Cholesterol (mg) 170mg Sodium (mg) <1g Total Carbs (g) 0g Dietary Fiber (g) 0g Sugars (g) 7g Protein (g) 6% Vitamin A 20% Calcium 0% Vitamin C 0% Iron Ingredients: Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto Color PRODUCT CODE 40293-1 UPC CODE 0-71078-40293-5 GTIN NOT PROVIDED CASE DIMENSION INCHES (LXWXH) 15.875" X 7.25" X 6.125" CASE CUBE (CUBIC FEET) 0.41 CUBIC FEET NET CASE WEIGHT LBS 10.50 LBS. GROSS CASE WEIGHT LBS 11.00 LBS. TI X HI 15 X 8 CASES/PALLET 120 SHELF LIFE (DAYS) 150 DAYS REFRIGERATION KEEP REFRIGERATED STORAGE TEMP (UPPER AND 33-40 DEGREES LOWER LIMIT) CN MEAT EQUIV. (OZ) 1.00 The percent daily values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs.

HOME > PRODUCTS > NATURAL > 168/ 1OZ MOZZARELLA STRING STICK 168/ 1oz Mozzarella String Stick These creamy cheese sticks are individually wrapped and perfectly portioned for snacking FULL NUTRITION FACTS 28g Serving Size (g) 168 Servings Per Case 80 Calories per Serving 50 Calories from Fat 6g Total Fat(g) 3.5g Saturated Fat(g) 0g Trans Fat(g) 15mg Cholesterol (mg) 200mg Sodium (mg) <1g Total Carbs (g) 0g Dietary Fiber (g) 0g Sugars (g) 6g Protein (g) 4% Vitamin A 20% Calcium 0% Vitamin C 0% Iron Ingredients: Pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes PRODUCT CODE 40295-1 UPC CODE 0-71078-40295-9 GTIN NOT PROVIDED CASE DIMENSION INCHES (LXWXH) 15.875" X 7.25" X 6.125" CASE CUBE (CUBIC FEET) 0.41 CUBIC FEET NET CASE WEIGHT LBS 10.50 LBS. GROSS CASE WEIGHT LBS 11.00 LBS. TI X HI 15 X 8 CASES/PALLET 120 SHELF LIFE (DAYS) 150 DAYS REFRIGERATION KEEP REFRIGERATED STORAGE TEMP (UPPER AND 33-40 DEGREES LOWER LIMIT) CN MEAT EQUIV. (OZ) 1.00 The percent daily values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs.

Joe DeAntoni SFS Manager 13200 County Rd 51, Bongards MN 55368 Telephone 952-466-3582 Cell 612-270-9015 8/26/15 Subject: Peanut Allergens All of Bongards plants that produce the following items: 75519 Cheese Cheddar Shredded 75507 Cheese Mozzarella Shred 40291 Cheese Stick Cheddar 40293 Cheese Stick Colby Jack 40295 Cheese String Mozz 75248-1 Cheese Swiss Sliced 10049 Cheese Yellow Amer. Sliced These items are produced in facilities that do not have the allergens of peanuts or tree nuts. Joe DeAntoni Bongards

ROLD GOLD HEARTZELS Pretzels PepsiCo School Source http://www.pepsicoschoolsource.com/products/rold-gold%c2%ae-heartzels%c2%ae-p... Page 1 of 1 09/01/2015 Recipes Nutrition Facts What s NEW? K-12 Resources Contact Us ROLD GOLD HEARTZELS Pretzels Return to Brand List (/nutritional-facts-by-product) Product Nutrition Nutrition Facts Serving Size 1 package.7 oz.) Servings Per Container 1 Amount Per Serving Calories 80 Calories from Fat 10 % Daily Value* Total Fat 1.5g 2% Saturated Fat 0g 0% Trans Fat 0g Cholesterol 0mg 0% Sodium 200mg 8% Potassium 120mg 3% Total Carbohydrate 15g 5% Dietary Fiber 2g 9% Sugars 0g Protein 2g Vitamin A 0% Vitamin C 0% Calcium 0% Iron 4% Thiamin 10% Riboflavin 6% Niacin 10% *Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. Calories: 2,000 2,500 Total Fat Less than 65g 80g Sat Fat Less than 20g 25g Cholesterol Less than 300mg 300mg Sodium Less than 2,400mg 2,400mg Total Carbohydrate 300g 375g Dietary Fiber 25g 30g Calories per gram: Fat 9 Carbohydrate 4 Protein 4 Ingredients Whole Wheat Flour, Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, and Folic Acid), Corn Syrup, Corn Oil, Salt, and Yeast and Ammonium. CONTAINS A WHEAT INGREDIENT. Additional Product Credentials Case UPC 000-28400-15940-1 Bag UPC 0-28400-14962-4 Case Pack 104/.7 oz. Kosher Status Yes OU USDA Competitive Foods Compliant Yes Grain oz. eq. 1.0 Weight of Grain 19.3g Document Updated September 2014 All products are accurately labeled with the most current information, however, since the ingredients are subject to change at any time, we recommend you check the label on the specific product for th most current and accurate information. This page was last modified on Sep 19 2014. 2014 PepsiCo, Inc. All Rights Reserved. View Our Privacy Policy

Frito-Lay Peanut/Tree Nut Free Processing Facilities Information Sheet As of January 14, 2015, the following Food Service/Vend products DO NOT CONTAIN PEANUT AND/OR TREE NUT INGREDIENTS AND ARE NOT PRODUCED IN PEANUT/TREE NUT MANUFACTURING FACILITIES*: Baken-ets Pork Skins Cheetos and RF Cheetos Puffs Cheetos Fantastix Snacks Chester's Hot Fries Doritos and RF Doritos Tortilla Chips Fritos Corn Chips Funyuns Onion Snacks Lay's Potato Chips Lay's Kettle Cooked Potato Chips Miss Vickies Kettle Cooked Potato Chips Oven Baked Cheetos Cheese Snacks Oven Baked Lay's Potato Crisps Oven Baked Ruffles Potato Crisps Oven Baked Tostitos Scoops Tortilla Chips Ruffles Ridged Potato Chips Santitas Tortilla Chips SunChips Multigrain Snacks Smartfood Delight White Cheddar Popcorn Tostitos and RF Tostitos Tortilla Chips As of January 14, 2015, the following Food Service/Vend products DO NOT CONTAIN PEANUT AND/OR TREE NUTS.* HOWEVER, THEY MAY BE PRODUCED IN FACILITIES WHERE PRODUCTS CONTAINING PEANUT AND/OR TREE NUT INGREDIENTS ARE ALSO PRODUCED. Munchies Snack Mixes Quaker Kids Snack Mixes Stacy s Pita Chips Smartfood White Cheddar Popcorn Sunchip Snack Mixes Rold Gold Pretzels As of January 14, 2015, the following Food Service/Vend products CONTAIN PEANUT AND/OR TREE NUT INGREDIENTS AND/OR ARE PRODUCED IN FACILITIES WHERE PRODUCTS CONTAINING PEANUT AND/OR TREE NUT INGREDIENTS ARE PROCESSED. Frito-Lay Nuts Grandma s Cookies Munchies Crackers *The products listed do not contain Peanut or Tree Nut Ingredients; however, they have not been tested for the inadvertent presence of Peanuts and/or Tree Nuts Ingredients.

8/4/2016 www.jjsnackfoodservice.com/jjproductfinder/defaultwebservice.aspx?gitemkey=8850 PDF BeneFIT M ini Bars M aple Brow n Sugar 1.25 oz Manufacturer's Product Code 40452 Nutrition Facts Serving Size: 1 bar (35 G) Serving Per Container: 1 Calories 140 Calories from Fat 35 Per Serving % Daily Value* Total Fat 4g 6% Saturated Fat 1g 6% Trans Fat 0g Cholesterol 0mg 0% Sod ium 115mg 5% Total Carbohydrate 24g 8% Dietary Fiber 3g 12% Sugars 10g P rotein 2g Vitamin A 0% Vitamin C 0% Calcium 10% Iron 6% Ingredients: Whole wheat and enriched flour blend (whole wheat flour, wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), oats, brown sugar, sugar, interesterified soybean oil, inulin, canola oil, invert syrup, molasses, maple syrup, whey, calcium carbonate, natural flavor, baking soda, xanthan gum, salt, eggs, soy lecithin. Allergen Information: Contains: Eggs,Milk,Soy Beans,Wheat Kosher Type: OU - DAIRY Child Nutrition Statement: The listed serving size contains 18.071g creditable grains of which 12.424g are whole grains. This provides 1 servings of breads/grains under the Child Nutrition Program using the 16g calculator. Storage/ Handling: Keep Frozen (0 F or below). Shelf life up to eighteen months when unopened and stored properly. When thawed at ambient temperature, shelf life is one week. When stored in refrigerated temperature, shelf life is 6 weeks. Preparation Instruction: Thaw and serve. Product Specifications: UPC SCC/GTIN Case Pack 073321404529 10073321404526 1 96 Case Dimensions Case Length Case Width Case Height Case Cube Net Weight (Lbs) Gross Weight (Lbs) 12.67 7.32 9.14 0.4906 7.5 9 Pallet Dimensions Pallet Tier Pallet High Pallet Count 20 7 140 I certify that the nutritional information contained on this page is true and correct to the best of my knowledge. Kathleen Wong Research and Development Director 08/04/2016 J&J Snack Foods Corp. 6000 Central Highway, Pennsauken, NJ 08109 (800) 486-9533 x6140 www.jjsnack.com http://www.jjsnackfoodservice.com/jjproductfinder/defaultwebservice.aspx?gitemkey=8850 1/1

100293 Raisins, Unsweetened Category: Fruits PRODUCT DESCRIPTION This item is U. S. Grade B or better seedless raisins with no added sweetener. This item is available in cases containing 144 1.33-ounce boxes. NUTRITION FACTS Serving size: 1.33 oz box (38 g) raisins, seedless Amount Per Serving Calories 113 CREDITING/YIELD One case of raisins yields 144 ¼-cup servings. CN Crediting: One 1.33 ounce box of raisins credits as ½ cup fruit. CULINARY TIPS AND RECIPES Raisins in individual boxes can be used for snacks, field trips, breakfast in the classroom, or grab-and-go lunches. To find culinary techniques and recipe ideas visit NFSMI or Team Nutrition. FOOD SAFETY INFORMATION For more information on safe storage and cooking temperatures, and safe handling practices, please refer to: Developing a School Food Safety Program Based on the Process Approach to HACCP Principles. Total Fat 0g Saturated Fat 0g Trans Fat 0g Cholesterol 0mg Sodium 4mg Total Carbohydrate 30g Dietary Fiber 1g Sugars 22g Protein 1g Source: USDA National Nutrient Database Allergen Information: Please refer to allergen statement on the outside of the product package for vendor-specific information. For more information, please contact the product manufacturer. Nutrient values in this section are from the USDA National Nutrient Database for Standard Reference or are representative values from USDA Foods vendor labels. Please refer to the product s Nutrition Facts label or ingredient list for productspecific information. December 2014 Visit us at www.fns.usda.gov/fdd

1 Pouch = 1/2 Cup of Fruit! Kid Friendly Flavors! Orange Blueberry Strawberry Cherry We make it easy, just open the box and hand out your way to your fruit requirements! 9 Month Shelf Life Low cost per serving Tastes Good. Good For You. TM No Artificial Flavors, Colors or Preservatives 3 Grams of Fiber per serving The possibilities are endless when you use Ocean Spray Craisins Dried Cranberries. Great for: A Standalone Snack Breakfast Lunch After School Programs 200ct / 1.16oz. CASE UPC DESCRIPTION UNIT OF MEASURE CASE INFORMATION NET WEIGHT (LBS) GROSS WEIGHT (LBS) GROSS WEIGHT (KG) CASES PER PALLET CAL. TOTAL FAT (g) 1 POUCH NUTRITIONAL INFORMATION OCEAN SPRAY SWEETENED DRIED CRANBERRY FLAVOR VARIETIES 23445 Craisins - Dried Cranberries - Strawberry Case 14.4 15.412 6.99 50 110 0 28 24 3 0 0 0 23444 Craisins Dried Cranberries - Cherry Case 14.4 15.412 6.99 50 110 0 28 24 3 0 0 0 23446 Craisins Dried Cranberries - Blueberry Case 14.4 15.412 6.99 50 110 0 28 24 3 0 0 0 22545 Craisins Dried Cranberries - Orange Case 14.4 15.412 6.99 50 110 0 28 24 3 0 0 0 TOTAL CARBS (g) SUGARS (g) FIBER (g) PROTEIN (g) VITAMIN C (%DV or mg) SODIUM (mg) Sweetened Dried Cranberries Ocean Spray Sweetened Dried Cranberry Flavor Varieties CRAISINS DRIED CRANBERRIES - STRAWBERRY: Cranberries, Sugar, Natural Strawberry Flavor with Other Natural Flavors, Citric Acid, Sunflower Oil, Elderberry Juice Concentrate (color) CRAISINS DRIED CRANBERRIES - CHERRY: Cranberries, Sugar, Cherry Juice Concentrate, Natural Flavors, Citric Acid, Sunflower Oil, Elderberry Juice Concentrate (color) CRAISINS DRIED CRANBERRIES - BLUEBERRY: Cranberries, Sugar, Grape Juice Concentrate, Blueberry Juice Concentrate, Sunflower Oil CRAISINS DRIED CRANBERRIES - ORANGE: Cranberries, Sugar, Citric Acid, Natural Flavors, Elderberry Juice Concentrate (color) For recipes, product information, and package size options, visit www.oceanspraysolutions.com or www.oceanspray.com *Source: USDA: 1/4 cup of Dried Fruit = 32.9 grams. 1 pound of Dried Cranberries yields 13.8 servings. Sustainability Statement Ocean Spray is committed to managing our business in a way that minimizes our environmental impact. We believe that a focus on strong environmental management as an integral part of the way we manage our business will strengthen performance and ensure a sustainable future for our suppliers, customers and consumers. Ocean Spray Cranberries, Inc. A Grower Cooperative Lakeville-Middleboro, MA 02349 USA For more information call 1-800-882-8343 or visit www.oceanspraysolutions.com or www.oceanspray.com 2015 Ocean Spray Cranberries, Inc. OSY-1066

USDA National Nutrient Database for Standard Reference Release 27 Basic Report 09003, Apples, raw, with skin a b Report Date:August 31, 2015 19:35 EDT Nutrient values and weights are for edible portion. Nutrient Proximates Unit 1 Value Per100 g 1 cup, quartered or chopped 125g 1 cup slices 109g 1 large (3-1/4" dia) 223g 1 medium (3" dia) 182g 1 small (2-3/4" dia) 149g 1 extra small (2-1/2" dia) 101g 1 NLEA serving 242g Water g 85.56 106.95 93.26 190.80 155.72 127.48 86.42 207.06 Energy kcal 52 65 57 116 95 77 53 126 Protein g 0.26 0.32 0.28 0.58 0.47 0.39 0.26 0.63 Total lipid (fat) g 0.17 0.21 0.19 0.38 0.31 0.25 0.17 0.41 Carbohydrate, by difference g 13.81 17.26 15.05 30.80 25.13 20.58 13.95 33.42 Fiber, total dietary g 2.4 3.0 2.6 5.4 4.4 3.6 2.4 5.8 Sugars, total g 10.39 12.99 11.33 23.17 18.91 15.48 10.49 25.14 Minerals Calcium, Ca mg 6 8 7 13 11 9 6 15 Iron, Fe mg 0.12 0.15 0.13 0.27 0.22 0.18 0.12 0.29 Magnesium, Mg mg 5 6 5 11 9 7 5 12 Phosphorus, P mg 11 14 12 25 20 16 11 27 Potassium, K mg 107 134 117 239 195 159 108 259 Sodium, Na mg 1 1 1 2 2 1 1 2 Zinc, Zn mg 0.04 0.05 0.04 0.09 0.07 0.06 0.04 0.10 Vitamins Vitamin C, total ascorbic acid mg 4.6 5.8 5.0 10.3 8.4 6.9 4.6 11.1 Thiamin mg 0.017 0.021 0.019 0.038 0.031 0.025 0.017 0.041 Riboflavin mg 0.026 0.032 0.028 0.058 0.047 0.039 0.026 0.063 Niacin mg 0.091 0.114 0.099 0.203 0.166 0.136 0.092 0.220 Vitamin B-6 mg 0.041 0.051 0.045 0.091 0.075 0.061 0.041 0.099 Folate, DFE µg 3 4 3 7 5 4 3 7 Vitamin B-12 µg 0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00 Vitamin A, RAE µg 3 4 3 7 5 4 3 7 Vitamin A, IU IU 54 68 59 120 98 80 55 131 Vitamin E (alpha-tocopherol) mg 0.18 0.22 0.20 0.40 0.33 0.27 0.18 0.44

USDA National Nutrient Database for Standard Reference Release 27 Basic Report August 31, 2015 19:35 EDT Page 2 of 2 Nutrient Unit 1 Value Per100 g 1 cup, quartered or chopped 125g 1 cup slices 109g 1 large (3-1/4" dia) 223g 1 medium (3" dia) 182g 1 small (2-3/4" dia) 149g 1 extra small (2-1/2" dia) 101g 1 NLEA serving 242g Vitamin D (D2 + D3) µg 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 Vitamin D IU 0 0 0 0 0 0 0 0 Vitamin K (phylloquinone) µg 2.2 2.8 2.4 4.9 4.0 3.3 2.2 5.3 Lipids Fatty acids, total saturated g 0.028 0.035 0.031 0.062 0.051 0.042 0.028 0.068 Fatty acids, total monounsaturated g 0.007 0.009 0.008 0.016 0.013 0.010 0.007 0.017 Fatty acids, total polyunsaturated g 0.051 0.064 0.056 0.114 0.093 0.076 0.052 0.123 Cholesterol mg 0 0 0 0 0 0 0 0 Other Caffeine mg 0 0 0 0 0 0 0 0 Footnotes a Based on analytical data for red delicious, golden delicious, gala, granny smith, and fuji varieties. b 3 and 5 pound bags of apples typically contain small and extra small sizes. National Nutrient Database for Standard Reference Release 27 Software v.2.2.6 The National Agricultural Library

USDA National Nutrient Database for Standard Reference Release 27 Basic Report 09200, Oranges, raw, all commercial varieties Report Date:August 31, 2015 19:53 EDT Nutrient values and weights are for edible portion. Nutrient Proximates Unit 1 Value Per100 g 1 cup, sections 180g 1 large (3-1/16" dia) 184g 1 small (2-3/8" dia) 96g 1 fruit (2-5/8" dia) 131g Water g 86.75 156.15 159.62 83.28 113.64 Energy kcal 47 85 86 45 62 Protein g 0.94 1.69 1.73 0.90 1.23 Total lipid (fat) g 0.12 0.22 0.22 0.12 0.16 Carbohydrate, by difference g 11.75 21.15 21.62 11.28 15.39 Fiber, total dietary g 2.4 4.3 4.4 2.3 3.1 Sugars, total g 9.35 16.83 17.20 8.98 12.25 Minerals Calcium, Ca mg 40 72 74 38 52 Iron, Fe mg 0.10 0.18 0.18 0.10 0.13 Magnesium, Mg mg 10 18 18 10 13 Phosphorus, P mg 14 25 26 13 18 Potassium, K mg 181 326 333 174 237 Sodium, Na mg 0 0 0 0 0 Zinc, Zn mg 0.07 0.13 0.13 0.07 0.09 Vitamins Vitamin C, total ascorbic acid mg 53.2 95.8 97.9 51.1 69.7 Thiamin mg 0.087 0.157 0.160 0.084 0.114 Riboflavin mg 0.040 0.072 0.074 0.038 0.052 Niacin mg 0.282 0.508 0.519 0.271 0.369 Vitamin B-6 mg 0.060 0.108 0.110 0.058 0.079 Folate, DFE µg 30 54 55 29 39 Vitamin B-12 µg 0.00 0.00 0.00 0.00 0.00 Vitamin A, RAE µg 11 20 20 11 14 Vitamin A, IU IU 225 405 414 216 295 Vitamin E (alpha-tocopherol) mg 0.18 0.32 0.33 0.17 0.24

USDA National Nutrient Database for Standard Reference Release 27 Basic Report August 31, 2015 19:53 EDT Page 2 of 2 Nutrient Unit 1 Value Per100 g 1 cup, sections 180g 1 large (3-1/16" dia) 184g 1 small (2-3/8" dia) 96g 1 fruit (2-5/8" dia) 131g Vitamin D (D2 + D3) µg 0.0 0.0 0.0 0.0 0.0 Vitamin D IU 0 0 0 0 0 Vitamin K (phylloquinone) µg 0.0 0.0 0.0 0.0 0.0 Lipids Fatty acids, total saturated g 0.015 0.027 0.028 0.014 0.020 Fatty acids, total monounsaturated g 0.023 0.041 0.042 0.022 0.030 Fatty acids, total polyunsaturated g 0.025 0.045 0.046 0.024 0.033 Cholesterol mg 0 0 0 0 0 Other Caffeine mg 0 0 0 0 0 National Nutrient Database for Standard Reference Release 27 Software v.2.2.6 The National Agricultural Library

USDA National Nutrient Database for Standard Reference Release 27 Basic Report 09252, Pears, raw Report Date:August 31, 2015 19:54 EDT Nutrient values and weights are for edible portion. Nutrient Proximates Unit 1 Value Per100 g 1 cup, slices 140g 1 cup, cubes 161g 1 small 148g 1 medium 178g 1 large 230g 1 NLEA serving 166g Water g 83.96 117.54 135.18 124.26 149.45 193.11 139.37 Energy kcal 57 80 92 84 101 131 95 Protein g 0.36 0.50 0.58 0.53 0.64 0.83 0.60 Total lipid (fat) g 0.14 0.20 0.23 0.21 0.25 0.32 0.23 Carbohydrate, by difference g 15.23 21.32 24.52 22.54 27.11 35.03 25.28 Fiber, total dietary g 3.1 4.3 5.0 4.6 5.5 7.1 5.1 Sugars, total g 9.75 13.65 15.70 14.43 17.36 22.42 16.18 Minerals Calcium, Ca mg 9 13 14 13 16 21 15 Iron, Fe mg 0.18 0.25 0.29 0.27 0.32 0.41 0.30 Magnesium, Mg mg 7 10 11 10 12 16 12 Phosphorus, P mg 12 17 19 18 21 28 20 Potassium, K mg 116 162 187 172 206 267 193 Sodium, Na mg 1 1 2 1 2 2 2 Zinc, Zn mg 0.10 0.14 0.16 0.15 0.18 0.23 0.17 Vitamins Vitamin C, total ascorbic acid mg 4.3 6.0 6.9 6.4 7.7 9.9 7.1 Thiamin mg 0.012 0.017 0.019 0.018 0.021 0.028 0.020 Riboflavin mg 0.026 0.036 0.042 0.038 0.046 0.060 0.043 Niacin mg 0.161 0.225 0.259 0.238 0.287 0.370 0.267 Vitamin B-6 mg 0.029 0.041 0.047 0.043 0.052 0.067 0.048 Folate, DFE µg 7 10 11 10 12 16 12 Vitamin B-12 µg 0.00 0.00 0.00 0.00 0.00 0.00 0.00 Vitamin A, RAE µg 1 1 2 1 2 2 2 Vitamin A, IU IU 25 35 40 37 44 58 42 Vitamin E (alpha-tocopherol) mg 0.12 0.17 0.19 0.18 0.21 0.28 0.20

USDA National Nutrient Database for Standard Reference Release 27 Basic Report August 31, 2015 19:54 EDT Page 2 of 2 Nutrient Unit 1 Value Per100 g 1 cup, slices 140g 1 cup, cubes 161g 1 small 148g 1 medium 178g 1 large 230g 1 NLEA serving 166g Vitamin D (D2 + D3) µg 0.0 0.0 0.0 0.0 0.0 0.0 0.0 Vitamin D IU 0 0 0 0 0 0 0 Vitamin K (phylloquinone) µg 4.4 6.2 7.1 6.5 7.8 10.1 7.3 Lipids Fatty acids, total saturated g 0.022 0.031 0.035 0.033 0.039 0.051 0.037 Fatty acids, total monounsaturated g 0.084 0.118 0.135 0.124 0.150 0.193 0.139 Fatty acids, total polyunsaturated g 0.094 0.132 0.151 0.139 0.167 0.216 0.156 Cholesterol mg 0 0 0 0 0 0 0 Other Caffeine mg 0 0 0 0 0 0 0 National Nutrient Database for Standard Reference Release 27 Software v.2.2.6 The National Agricultural Library

USDA National Nutrient Database for Standard Reference Release 28 slightly revised May, 2016 Basic Report 11143, Celery, raw Report Date:August 01, 2016 11:08 EDT Nutrient values and weights are for edible portion. Nutrient Proximates Unit 1 Value Per100 g 1 cup chopped 101g 1 NLEA serving 110g 1 tbsp 7.5g 1 stalk, large (11"-12" long) 64g 1 stalk, medium (7-1/2" - 8" long) 40g 1 stalk, small (5" long) 17g 1 strip (4" long) 4g Water g 95.43 96.38 104.97 7.16 61.08 38.17 16.22 3.82 Energy kcal 16 16 18 1 10 6 3 1 Protein g 0.69 0.70 0.76 0.05 0.44 0.28 0.12 0.03 Total lipid (fat) g 0.17 0.17 0.19 0.01 0.11 0.07 0.03 0.01 Carbohydrate, by difference g 2.97 3.00 3.27 0.22 1.90 1.19 0.50 0.12 Fiber, total dietary g 1.6 1.6 1.8 0.1 1.0 0.6 0.3 0.1 Sugars, total g 1.34 1.35 1.47 0.10 0.86 0.54 0.23 0.05 Minerals Calcium, Ca mg 40 40 44 3 26 16 7 2 Iron, Fe mg 0.20 0.20 0.22 0.02 0.13 0.08 0.03 0.01 Magnesium, Mg mg 11 11 12 1 7 4 2 0 Phosphorus, P mg 24 24 26 2 15 10 4 1 Potassium, K mg 260 263 286 20 166 104 44 10 Sodium, Na mg 80 81 88 6 51 32 14 3 Zinc, Zn mg 0.13 0.13 0.14 0.01 0.08 0.05 0.02 0.01 Vitamins Vitamin C, total ascorbic acid mg 3.1 3.1 3.4 0.2 2.0 1.2 0.5 0.1 Thiamin mg 0.021 0.021 0.023 0.002 0.013 0.008 0.004 0.001 Riboflavin mg 0.057 0.058 0.063 0.004 0.036 0.023 0.010 0.002 Niacin mg 0.320 0.323 0.352 0.024 0.205 0.128 0.054 0.013 Vitamin B-6 mg 0.074 0.075 0.081 0.006 0.047 0.030 0.013 0.003 Folate, DFE µg 36 36 40 3 23 14 6 1 Vitamin B-12 µg 0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00 Vitamin A, RAE µg 22 22 24 2 14 9 4 1 Vitamin A, IU IU 449 453 494 34 287 180 76 18

USDA National Nutrient Database for Standard Reference Release 28 slightly revised May, 2016 Basic Report August 01, 2016 11:08 EDT Page 2 of 2 Nutrient Unit 1 Value Per100 g 1 cup chopped 101g 1 NLEA serving 110g 1 tbsp 7.5g 1 stalk, large (11"-12" long) 64g 1 stalk, medium (7-1/2" - 8" long) 40g 1 stalk, small (5" long) 17g 1 strip (4" long) 4g Vitamin E (alpha-tocopherol) mg 0.27 0.27 0.30 0.02 0.17 0.11 0.05 0.01 Vitamin D (D2 + D3) µg 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 Vitamin D IU 0 0 0 0 0 0 0 0 Vitamin K (phylloquinone) µg 29.3 29.6 32.2 2.2 18.8 11.7 5.0 1.2 Lipids Fatty acids, total saturated g 0.042 0.042 0.046 0.003 0.027 0.017 0.007 0.002 Fatty acids, total monounsaturated g 0.032 0.032 0.035 0.002 0.020 0.013 0.005 0.001 Fatty acids, total polyunsaturated g 0.079 0.080 0.087 0.006 0.051 0.032 0.013 0.003 Fatty acids, total trans g 0.000 0.000 0.000 0.000 0.000 0.000 0.000 0.000 Cholesterol mg 0 0 0 0 0 0 0 0 Amino Acids Other Caffeine mg 0 0 0 0 0 0 0 0 USDA National Nutrient Database for Standard Reference Release 28 slightly revised May, 2016 Software v.2.6.1