bulk yogurts that perform. Top brands that deliver versatility, efficiency and quality. success made simple TM
Make the best choice for every application. Whether you re looking for the right yogurt for recipe usage, or a patron-pleasing option for your parfaits or salad bar, General Mills has the brands, varieties and flavors for every need. Mountain High Yoghurt UPC Unit Size Pack Size Case Weight Case Dimensions (LxWxH) Cases/Layer Cases/Pallet Lowfat Plain 100-75270-00191-7 32 oz. 6 units/case 12 lb. 14.1"x9.6"x6" 12 120 Original Style Plain (whole milk) 100-75270-00160-3 32 oz. 6 units/case 12 lb. 14.1"x9.6"x6" 12 120 Yoplait ParfaitPro UPC Unit Size Pack Size Case Weight Case Dimensions (LxWxH) Cases/Layer Cases/Pallet Low Fat Vanilla 70470-16632-9 64 oz. 6-4 lb. pouches 26 lb. 13"x12"x6.25" 12 96 Low Fat Strawberry 70470-16631-2 64 oz. 6-4 lb. pouches 26 lb. 13"x12"x6.25" 12 96 Yoplait 32 oz. UPC Unit Size Pack Size Case Weight Case Dimensions (LxWxH) Cases/Layer Cases/Pallet Low Fat Strawberry 70470-00430 32 oz. 6 units/case 12 lb. 14.37"x9.62"x5.75" 13 78 Low Fat Vanilla 70470-00439 32 oz. 6 units/case 12 lb. 14.37"x9.62"x5.75" 13 78 Fat Free Plain 70470-00438 32 oz. 6 units/case 12 lb. 14.37"x9.62"x5.75" 13 78 Gluten Free success made simple TM
Recipes Exceptional performance. Optimal versatility. Looking for a yoghurt that performs well across all recipe applications? Look no further than Mountain High Yoghurts. Hot Applications Soups, sauces, entrees amaintains taste and texture when reheated Cold Applications Dressings, dips, marinades awon t separate under refrigeration Baked Goods Breads, cakes, pies, muffins, cookies acan help reduce fat and calories in indulgent treats* a Doesn t break down or separate like other yoghurts a Performs well in hot and cold applications Available in 32 oz. Plain Original and Plain Lowfat The sensible ingredient. Use Mountain High Plain Yoghurts in place of ingredients that are higher in fat and calories. Per 8 oz. Regular Mayonnaise (with soybean oil) Total Fat (g) Sat. Fat (g) Calories 179 27 1623 Light Mayonnaise 75 12 735 Regular Sour Cream 45 26 439 Mountain High Replacement Example Substitute one-to-one in salad dressings. See our Herbal Yogurt Dressing recipe online Substitute one-to-one in salads. See our Curried Quinoa Salad recipe online Create a lighter coffee cake. See our Cranberry Crumb Cake recipe online Light Sour Cream 24 15 312 Use to top baked potatoes or nachos Heavy Cream 84 52 780 Create a lighter version of Alfredo Sauce. See our recipe online Light Whipping Cream 70 44 660 Create a lighter version of Baked French Toast. See our recipe online Mountain High Original Style (whole milk) 6 3.5 170 Mountain High Lowfat 2.5 1.5 140 Go to: generalmillsfoodservice.com for more recipe ideas using Mountain High Mountain High replacement amounts may vary by recipe and are not necessarily on a one-to-one basis. Refer to individual recipes for replacement information. USDA National Nutrient Database for Standard Reference assessed 7/11/12. *By using Mountain High Plain Yoghurts as a replacement for ingredients that are higher in fat and calories.
Parfaits Easily, the most efficient way to make parfaits. ParfaitPro makes it so easy to save time, waste and space. Make parfaits in half the time compared to a traditional bulk yogurt tub. 1 Simple, disposable packaging generates 72% less plastic waste 2 than 32 oz. plastic tubs. A case of Yoplait ParfaitPro Yogurt is about the same size as a conventional bulk yogurt case, but holds twice as much product saving valuable refrigerator space. Create multiple parfaits in minutes! Available in Lowfat Strawberry and Lowfat Vanilla Tear, squeeze and toss with no utensils, cleanup is a snap! For endless parfait ideas, visit generalmillsfoodservice.com 1 According to General Mills time test with both experienced and inexperienced parfait makers. 2 Based on a comparison of plastic waste to 32 oz. tubs for equivalent yogurt volume. Corrugate weight not included due to high recyclability.
Breakfast & Salad Bar Raise the bar with quality they can taste. There s a reason patrons love Yoplait. It s smooth, flavorful and deliciously creamy perfect for smoothies or salad bars. Both Yoplait 32 oz. and ParfaitPro are ideal for salad bars. Creamy texture and delicious taste are popular with patrons. General Mills Bulk Yogurts are all gluten-free to meet special dietary needs. Choose the format that works best for your operation For delicious ideas on how to use Yoplait Bulk Yogurt, visit: generalmillsfoodservice.com
Nutrition ParfaitPro Vanilla/Strawberry Servings Per Container 8 Calories 200 Calories from Fat 10 Total Fat 1.5g 2% Saturated Fat 1g 4% Cholesterol 5mg 2% Sodium 105mg 4% Potassium 290mg 8% Total Carbohydrate 39g 13% Sugars 28g Protein 7g Vitamin A 20% Calcium 20% Vitamin D 20% Phosphorus 15% Yoplait Fat Free Plain Yogurt Calories 130 Calories from Fat 0 Total Fat 0g 0% Saturated Fat 0g 0% Cholesterol 5mg 2% Sodium 190mg 8% Potassium 450mg 12% Total Carbohydrate 19g 6% Sugars 15g Protein 12g 22% Calcium 35% Phosphorus 30% Not a significant source of dietary fiber, Vitamin A, Vitamin C and iron. Yoplait Low Fat Vanilla /Strawberry Calories 210 Calories from Fat 10 Total Fat 1.5g 2% Saturated Fat 1g 4% Cholesterol 10mg 3% Sodium 100mg 4% Potassium 300mg 9% Total Carbohydrate 42g 14% Sugars 33g Protein 7g 12% Vitamin A 20% Calcium 20% Vitamin D 25% Phosphorus 15% Mountain High Original Style Plain (whole milk) Calories 170 Calories from Fat 60 Total Fat 6g 9% Saturated Fat 3.5g 18% Cholesterol 30mg 9% Sodium 160mg 7% Potassium 500mg 14% Total Carbohydrate 19g 6% Sugars 12g Protein 10g 19% Vitamin A 2% Calcium 35% Mountain High Lowfat Plain Calories 140 Calories from Fat 25 Total Fat 2.5g 4% Saturated Fat 1.5g 8% Cholesterol 15mg 5% Sodium 160mg 7% Potassium 520mg 15% Total Carbohydrate 18g 6% Sugars 13g Protein 11g 20% Vitamin A 0% Calcium 35% Ingredients: Yoplait Low Fat Vanilla/ParfaitPro Vanilla Cultured Pasteurized Grade A Low Fat Milk, Sugar, Modified Corn Starch, Kosher Gelatin, Natural Flavor, Potassium Sorbate Added to Maintain Freshness, Vitamin A Acetate, Vitamin D3. Yoplait Low Fat Strawberry/ParfaitPro Strawberry Cultured Pasteurized Grade A Low Fat Milk, Sugar, Modified Corn Starch, Kosher Gelatin, Citric Acid, Natural Flavor, Potassium Sorbate Added to Maintain Freshness, Colored with Carmine, Vitamin A Acetate, Vitamin D3. Yoplait Fat Free Plain Yogurt Cultured Pasteurized Grade A Nonfat Milk. Contains less than 2% of: Corn Starch, Kosher Gelatin, Pectin. Mountain High Original Style Plain Cultured Pasteurized Milk, Nonfat Milk, Pectin. Contains Live and Active Cultures Mountain High Lowfat Plain Cultured Pasteurized Low Fat Milk, Pectin. Contains Live and Active Cultures Child Nutrition Program: 1 serving = 2 meat alternates Important: The values are accurate only if nothing has been added (e.g., egg wash, icing, etc.) If left blank, you must fill in the correct baked weight for serving size, servings per container, and net weight. Important: The Nutrition Information is given in unrounded figures so that it can be combined with other ingredients used in making up finished products. The most accurate label information for package contents will always be on the product label. Because product formulations and related product attributes may change, this information is subject to change. Gluten Free Find more information about General Mills Bulk Yogurts at: generalmillsfoodservice.com success made simple TM General Mills 2012 07125M A27067