Baked Beans Nutritional Facts Serving Size g (120g) Servings Per Container 168 Amount Per Serving 130 from Fat 5 Fat.5g 1 Saturated Fat 0g Trans Fat 0g Cholesterol 0mg Sodium 440mg 19 Carbohydrate Dietary Fiber 7g 8 28 Sugars 8g Protein 5g A C Calcium 6 Iron 1 Percent s are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. 2,000 2,500 Fat 65g 80g Sat Fat 20g Cholesterol Sodium
Carbohydrate 300g 375mg Dietary Fiber 30g Supplemental Facts None Specified at this time Percent s are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. Report Discrepancies Allergens ALLERGEN Crustacean Eggs Fish Gluten Lactose Milk Mustard Peanuts Soy Tree nuts Wheat DOES NOT S MAY NO DATA Nutritional Disclaimer US Foods, Inc. obtains nutritional information from claims made by the product manufacturer(s). Although we have made every effort to be as accurate as possible, manufacturers frequently change formulations and it may take some time to get our records updated to reflect these changes. We suggest you continue to read product labels as we cannot guarantee the information posted here is 10 accurate and current and as such cannot be responsible for individual reactions to any products listed here. In addition, any product images displayed are for reference only and may not reflect the most current packaging. When precise nutritional information is important, our data is not a substitute for reading the label on the products you purchase or for contacting the manufacturer directly for additional details.
Turkey Nutritional Facts Serving Size gr (112gr) Servings Per Container 88 Amount Per Serving 120 from Fat 40 Fat 4.5g 7 Saturated Fat 1g 5 Trans Fat 0g Cholesterol 85mg 28 Sodium 330mg 14 Carbohydrate Dietary Fiber 0g 1g Sugars 0g Protein 22g A C 2 Calcium 2 Iron 4 Percent s are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. 2,000 2,500 Fat 65g 80g Sat Fat 20g Cholesterol
Sodium Carbohydrate 300g 375mg Dietary Fiber 30g Supplemental Facts None Specified at this time Percent s are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. Report Discrepancies Allergens ALLERGEN Crustacean Eggs Fish Gluten Lactose Milk Mustard Peanuts Soy Tree nuts Wheat DOES NOT S MAY NO DATA Nutritional Claims This product is trans fat free Nutritional Disclaimer US Foods, Inc. obtains nutritional information from claims made by the product manufacturer(s). Although we have made every effort to be as accurate as possible, manufacturers frequently change formulations and it may take some time to get our records updated to reflect these changes. We suggest you continue to read product labels as we cannot guarantee the information posted here is 10 accurate and current and as such cannot be responsible for individual reactions to any products listed here. In addition, any product images displayed are for reference only and may not reflect the most current packaging. When precise nutritional information is important, our data is not a substitute for reading the label on the products you purchase or for contacting the manufacturer directly for additional details.
Pork- Ribs Nutritional Facts Serving Size gr (100gr) Servings Per Container 48 Amount Per Serving 152 from Fat 50 Fat 5.5g 7 Saturated Fat 1.9g 8 Trans Fat 0g Cholesterol 75mg 22 Sodium 480mg 17 Carbohydrate Dietary Fiber 0g 1.6g Sugars 1.6g Protein 22.5g A C Calcium Iron 4 Percent s are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. 2,000 2,500 Fat 65g 80g Sat Fat
20g Cholesterol Sodium Carbohydrate 300g 375mg Dietary Fiber 30g Supplemental Facts D 0mcg Percent s are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. Report Discrepancies Allergens ALLERGEN Crustacean Eggs Fish Gluten Lactose Milk Mustard Peanuts Soy Tree nuts Wheat DOES NOT S MAY NO DATA Nutritional Disclaimer US Foods, Inc. obtains nutritional information from claims made by the product manufacturer(s). Although we have made every effort to be as accurate as possible, manufacturers frequently change formulations and it may take some time to get our records updated to reflect these changes. We suggest you continue to read product labels as we cannot guarantee the information posted here is 10 accurate and current and as such cannot be responsible for individual reactions to any products listed here. In addition, any product images displayed are for reference only and may not reflect the most current packaging. When precise nutritional information is important, our data is not a substitute for reading the label on the products you purchase or for contacting the manufacturer directly for additional details.
Corn 90 from fat 5 Fat 1 G Saturated Fat 0 G Trans Fats 0 G Cholesterol 0 MG Sodium 0 MG Carbs 19 G Dietary Fiber 1 G Sugars 5 G Protein 3 G No Known Allergies Coleslaw 150 from fat 8 Fat 8 G Saturated Fat 1.5 G Trans Fats 0 G Cholesterol 5 MG Sodium 240 MG Carbs 19 G Dietary Fiber 26 G Sugars 16 G Protein 16 G Allergies: Egg, Dairy 4 High Gloss Potato Bun