GRADE 5 SURVEY PART 1: School Garden Knowledge Questions i

Similar documents
GRADE 4 SURVEY PART 1: School Garden Knowledge Questions i

Eating a Rainbow. Brief background information for the teacher about the lesson content.

FALL GRADE. Edible SCHOOL GARDEN. Program WORKBOOK STUDENT: VERSION: AUGUST 2016 JHU CAIH

Youth4Health Project. Student Food Knowledge Survey

Nutrition for Health. Nutrients. Before You Read

Student Book. Grains: 5 10 ounces a day (at least half whole grains) Self-Check

Chapter 1: Food Guide Pyramid

Name of your local UC CalFresh educator: Phone number:

Basic Nutrition. The Basics of Nutrition. The Six Basic Nutrients. calories. How it Works. How it works 10/5/16

Digestion and Excretion

What Does My Body Need to Grow?

3/9/2011. I. Main nutritional requirements. WARM-UP (GRAB A SHEET ON YOUR WAY IN) TERMS STUDENT LEARNING OBJECTIVES OBJECTIVE 1

Food. Food Groups & Nutrients

The Six Essential Nutrient Groups:

Rethink Your Drink Core Presentation Teens / Adults ( years)

TRACKS Lesson Plan. Drinks and Calcium Rethink Your Drink Special Needs Students Any Grade

Carbohydrates and Weight Loss

CHFFF Lesson 1 What are some examples of sweetened drinks? CHFFF Lesson 1 Why are 100% fruit juice and flavored milk the only slow drinks?

HEALTHY FAMILIES MAKING HEALTHY CHOICES

EatHealthy. SUBJECTS: Health Science English Language Arts listening, speaking, and writing Math. Healthy

What to eat when you have Short Bowel Syndrome

Lesson 1: Getting the Most Nutrition From Your Food. Lesson Highlights. Getting Started: Objective

Healthy Eating & Staying Healthy

Department of Nutrition, University of California, Davis; University of California Agriculture and Natural Resources

Warm-Up 92. The Importance of Good Health. A eating good food B exercising. C playing video games D getting good sleep

1 ONE MY FUEL UP PLATE. LESSON

LEVEL: BEGINNING HIGH

3. How would you balance this Breakfast?

Making Meals Matter. Tips to feed 6-12 year olds. Healthy eating for your school-age child

eat well, live well: EATING WELL FOR YOUR HEALTH

Developing Good Eating Habits in Children

My Senses 1.1. Diabetes Education in Tribal Schools Health Is Life in Balance. Copymaster 1.1 Grades 1 2 Unit 4, Lesson 1

Lesson 6. MyPlate. Estimated Class Time Part A Q & A: 20 minutes Total Time: 20 minutes. Part B Poster Activity: 20 minutes Total Time: 20 minutes

CHOOSE HEALTH: FOOD, FUN, AND FITNESS. Read the Label!

Following Dietary Guidelines

3 THREE FUEL UP VS. FILL UP. LESSON. Explain how a balanced diet (eating a variety of foods from all food groups) fuels the body.

Eat smart to play hard.

FINAL EXAM. Review Food Guide Material and Compose/Complete Nutrition Assignment. Orange Green Red Yellow Blue Purple

SAFI NUTRITION OUTREACH AND EDUCATION PROGRAM

Elite Health & Fitness Training, Inc. FOOD HISTORY QUESTIONNAIRE

Activity Breaks. Quick & Easy Classroom-Based Physical Activities

Healthy Eating for Kids

Fresh BaBy s eat Like a MyPlate Super HERO

Knowledge, Attitudes and Behaviors Questionnaire (KAB)

Remember half of your plate should be vegetables and fruits each day.

By: Amy Gaddy Brooke Cummins Robert Fink Bethany Smith

TRACKS Lesson Plan. Choosing Healthy Beverages Rethink Your Drink Grade: 9-12

Meal Menu Approximate Amount Eaten

Reading Food Labels A few questions before we start. Questions Continued. After this session, you will be able to:

JIGSAW READING CARBOHYDRATES

Name Unit # Period Score 159 points possible Dietary Guidelines, Food Pyramid and Nutrients Test

Session Four: Vitamins, Minerals, and Fiber

What Should I Eat to Help my Pressure Sore or Wound Heal?

Diabetes Prevention Presentation: Walk the Walk! Talk the Talk! See Your Doc! Target Audience: 6 10 year olds People with special needs Older adults

NUTRITION for the ATHLETE

Step Up and Celebrate

Our Favorite Fruits and Vegetables

American University Of Beirut Medical Center Dietary Department DIET FOR LACTATION

Six Nutrients. Nutrients: substances in food that your body needs to stay healthy. Carbohydrates Protein Fat Minerals Vitamins Water

USE A LAYERED APPROACH FOR SUN PROTECTION. Sunscreen must be re-applied every 2 hours after swimming, sweating or toweling off.

Lesson materials for printing and projecting. School Curriculum. Helping Youth. Eat Real. Classroom Lessons to Transform Youth and Their Communities

CLASS 1: What You Eat

Welcome & Review Yes No Comments and/or Changes

History of the. Food Guide Systems

NUTRITION EDUCATION LESSON CODE FG MyPyramid: Simple Steps for Healthy Living

Date of Interview/Examination/Bioassay (MM/DD/YYYY):

Lose It To Win It Weekly Success Tip. Week 3

How many of you are currently concerned about developing heart disease, high cholesterol, diabetes, etc.?

Welcome & Introduction Yes No Comments and/or Changes

4. Why is there a person walking up the stairs on the side of MyPyramid?

Maryland Agricultural Education Foundation s 8 h Annual Ag Literacy program See What We Eat by Scot Ritchie. Overview of the Book

Sensory Village Market Lesson Plan

(teacher) Sample question: What grain foods are you familiar with and how do you prepare them?

My Food Groups. My Physical Activity. Healthy Bodies. Protein Meat, Beans, Nuts. Dairy Milk, Yogurt, Cheese. Grains Breads, Cereals, Pasta.

Materials Photo copied food labels and worksheet available Understanding Food Labels & Claims (take home handout)

fitclub Leader Cards Sanford Health Rev. 8/16

Group Session 3. Physical Fitness instructor or video

Jump in for Healthy Choices

Go NAP SACC Self-Assessment Instrument for Family Child Care

High School Lesson Plan

MASTER Digestion and Nutrition: Week 2 of 2

ABLE TO READ THE LABEL?

SUN SAFETY SUN USE A LAYERED APPROACH FOR SUN PROTECTION MY GOAL: SUNLIGHT IS THINGS TO LOOK FOR IN A SUNSCREEN. Be Safe in the Sun ENJOY THE OUTDOORS

Work-Time Snack Habits and Vending Machine Use Survey2

Kids Activity and Nutrition Questionnaire

(teacher) Sample question: What grain foods are you familiar with and how do you prepare them?

VENN DIAGRAM. November Appendix

Nutrition - What Should We Eat?

Portfolio Introduction

What to eat and drink after gastrointestinal (GI) surgery

Nutrition Tips to Manage Your Diabetes

FOOD LABELS.! Taking a closer look at the label! List of Ingredients! Serving Size! % Daily values! Recommended Amounts

To help students gain familiarity with the health benefits of foods contained in each group of MyPlate

Look at the label. Nutrition information on food labels... Nutrition claims There are two types of nutrition claims:

Get off the SoFAS! Solid Fats and Added Sugars

Coach on Call. Thank you for your interest in My Daily Food Needs. I hope you find this tip sheet helpful.

Go NAP SACC Self-Assessment Instrument

Foundations of Personal Fitness. Chapter 4 Nutrition and Your Personal Fitness

NUTRITION 101. Kelly Hughes, MS, RD, LD Texas Health Presbyterian Hospital Allen (972)

THE TOP 6 REASONS WHY YOU MAY GAIN WEIGHT WHEN YOU BECOME TOBACCO-FREE

Transcription:

GRADE 5 SURVEY PART 1: School Garden Knowledge Questions i TEACHER SCRIPT: Keep your eyes on me and I will tell you the directions for this survey. We are going to read each question and all of the possible answers very carefully together, and then you will choose one answer. You will write answers on your own, so make sure to write what you think, not what anybody else thinks. 1. What are the five basic food groups? a. Cereal, bread, lasagna, carrot, apple b. Chicken, milk, pasta, cookies, vegetables c. Fruit, vegetables, protein, dairy, grains d. Tortillas, beans, tomatoes, cheese, rice 2. What does calcium do for us? a. Helps us to run faster b. Helps us digest our food faster c. Makes our eyes weak d. Makes our teeth and bones strong 3. What types of foods in the grains group are the healthiest? a. Pasta b. Whole grain bread (brown bread) c. White bread d. White rice 4. What is the best environment for earthworms to live in? a. In the sunlight b. In dark, moist, soil c. In a pile of weeds d. In dry, light, sand 5. What type of milk has 0 grams of fat? a. Whole milk b. 2% milk c. Non-fat milk d. 2% chocolate milk ESG Survey GRADE 5, updated 9-1-16 Page 1

6. What food is in the protein food group? a. Beans b. Oranges c. Whole grain bread d. Rice 7. Which of the following is a way a seed can travel? a. By wind b. By humans c. By animals d. All of the above 8. The 3 R s are Reduce, Reuse and Recycle. What is one example of Reusing? a. Throwing away boxes b. Using a water bottle more than once c. Singing your favorite song d. Throwing away your water bottles 9. When you dehydrate foods for later use, what are you doing to the food? a. Removing water from the foods b. Making the food rot faster c. Adding water to the foods d. Making the food expand 10. How can you use your body to measure one serving of meat? a. A serving of meat is about the size of two fingers b. A serving of meat is about the size of your arm c. A serving of meat is about the size of the palm of your hand d. A serving of meat is about the size of both your hands 11. What is the term for when seeds begin to sprout and grow? a. Termination b. Germination c. Seed Coat d. Evaporation ESG Survey GRADE 5, updated 9-1-16 Page 2

12. Look at the food chain below. How is the eagle affected if toxins or pesticides are sprayed on the garden? a. The toxins are good for the eagle b. The toxins only affect the frog c. The toxins do not harm the eagle d. The toxins travel through the food chain and make the eagle sick 13. is the wearing away of rocks and soil on the earth s surface by water, ice and wind. a. Germination b. Digestion c. Erosion d. Allocation 14. What is an example of a natural resource? a. A cardboard box b. Water from a stream c. Food from a grocery store d. A plate of spaghetti ESG Survey GRADE 5, updated 9-1-16 Page 3

15. Why are whole grains better for you than processed grains? a. Whole grains have a lot of sugar b. Whole grains have more nutrients in them c. Whole grains have a lot of fat d. Whole grains have a lot of salt 16. What part of the body takes in most of the vitamins and minerals from the food you eat? a. The skin b. The heart c. The small intestine d. The lungs 17. Plants make a gas that humans breathe in and that we need to live. What is it called? a. Oxygen b. Nitrogen c. Pesticide d. Helium 18. How do flowers attract pollinators? a. By the weeds growing next to them b. By the soil in which they are growing c. By the vegetables growing next to them d. By their smell and bright colors ESG Survey GRADE 5, updated 9-1-16 Page 4

19. Look at the food label below. There are 9 grams of sugar, how many teaspoons is that? a. 2 tsp b. 10 ½ tsp c. 5 tsp d. 9 tsp 20. provide energy for your body. a. Calories b. Pesticides c. Flowers d. Your bones 21. Vitamin C is found in oranges, how does it help our bodies? a. Helps to heal cuts b. Helps your immune system c. Helps to heal burns d. All of the above 22. Which of the following on a nutrition label should be high? a. Vitamins, minerals, fiber, protein b. Fat c. Sugar d. Calories ESG Survey GRADE 5, updated 9-1-16 Page 5

PART 2: Nutrition and Gardening Attitude Questions ii WATER TEACHER SCRIPT: We are going to read each question and all of the possible answers very carefully together, and then you will choose one answer. You will write answers on your own, so make sure to write what you think, not what anybody else thinks. There are no right or wrong answers. 1. How much do you like water? a. A lot b. A little c. Not very much d. None at all 2. It is fun to drink water. 3. Drinking water makes me feel good. 4. How important is it for you to drink water every day? a. Really important b. Sort of important c. Not really important d. Not important at all 5. If I had a choice between drinking water and drinking soda, I would choose water. ESG Survey GRADE 5, updated 9-1-16 Page 6

VEGETABLES 1 INSTRUCTIONS: We are going to read each item carefully together. Choose one circle for each food that best describes how it tastes to you. Fill in the circle all the way. 1 FoodCorps Questions PY 15 Vegetable Preference Survey ESG Survey GRADE 5, updated 9-1-16 Page 7

Blue Corn Chile Peppers ESG Survey GRADE 5, updated 9-1-16 Page 8

GARDENING TEACHER SCRIPT: We are going to read each question and all of the possible answers very carefully together, and then you will choose one answer. You will write answers on your own, so make sure to write what you think, not what anybody else thinks. There are no right or wrong answers. 24. It is fun to grow fruits and vegetables in a garden. a. Strongly agree b. Agree c. Disagree d. Strongly disagree 25. I would like to start a garden where I live. a. Strongly agree b. Agree c. Disagree d. Strongly disagree 26. I like to eat fruits and vegetables from the garden. a. Strongly agree b. Agree c. Disagree d. Strongly disagree 27. I would grow a garden even if it is a lot of work. a. Strongly agree b. Agree c. Disagree d. Strongly disagree ESG Survey GRADE 5, updated 9-1-16 Page 9

PART 3: Nutrition and Gardening Behavior Questions iii TEACHER SCRIPT: We are going to read each question and all of the possible answers very carefully together, and then you will choose one answer. You will write answers on your own, so make sure to write what you think, not what anybody else thinks. There are no right or wrong answers. WATER 1. What do you drink most often? a. Water b. Soda c. Kool-Aid d. Sports drinks (like Gatorade) e. Energy drinks (like Monster) f. Milk g. Fruit juice h. Tea 2. Think about the past week. About how much WATER did you drink each DAY? a. None or 1 cup of water each day b. 2-3 cups of water each day c. 4-5 cups of water each day d. 6 or more cups of water each day 3. In the past week, did you drink more water than soda? 4. I try to drink a lot of water each day. ESG Survey GRADE 5, updated 9-1-16 Page 10

FRUITS and VEGETABLES The following questions are asking about how much fruits and vegetables you ate IN THE PAST WEEK: 5. How much FRUIT did you eat each DAY? a. None or 1 serving of fruit each day b. 2 servings of fruit each day c. 3 servings of fruit each day d. 4 or more servings of fruit each day 6. How many VEGETABLES did you eat each DAY? a. None or 1 serving of vegetables each day b. 2 servings of vegetables each day c. 3 servings of vegetables each day d. 4 or more servings of vegetables each day 7. I try to eat a lot of fruits each day. 8. I try to eat a lot of vegetables each day. ESG Survey GRADE 5, updated 9-1-16 Page 11

PART 4: Nutrition and Gardening Self-efficacy and Communication iv 1. I can ask for water instead of soda when I am thirsty. 2. I can drink water even if others around me are drinking soda. 3. I share what I learn about drinking water with my family and friends. 4. It is easy for me to eat fruits and vegetables each day. 5. I can make sure that I eat at least 5 fruits and vegetables each day. 6. I share what I learn about fruits and vegetables with my family and friends. ESG Survey GRADE 5, updated 9-1-16 Page 12

7. It is easy for me to do gardening. 8. I can grow fruits and vegetables where I live. 9. I feel connected to my culture and the traditional ways of gardening and farming. 10. I share what I learn about gardening with my family and friends. 11. I learn new words in my native language when I m in School Garden classes. ESG Survey GRADE 5, updated 9-1-16 Page 13

PART 5: Student Feedback TEACHER NOTE: ASK THESE FEEDBACK QUESTIONS ONLY AT THE MID AND POST TIMEPOINTS. DO NOT ASK THESE QUESTIONS AT THE PRE TIMEPOINT. THESE QUESTIONS SHOULD BE ASKED SEPARATELY FROM THE REST OF THE SURVEY, DURING THE LAST CLASS SESSION OF EACH SEMESTER. 1. WHAT DO YOU LIKE MOST ABOUT THE SCHOOL GARDEN PROGRAM? PLEASE WRITE YOUR RESPONSE OR DRAW A PICTURE BELOW TO TELL US WHAT YOU LIKE THE MOST. 2. WHAT DO YOU LIKE LEAST ABOUT THE SCHOOL GARDEN PROGRAM? PLEASE WRITE YOUR RESPONSE OR DRAW A PICTURE BELOW TO TELL US WHAT YOU LIKE THE LEAST. i Knowledge questions were created by the project team, based on curriculum content. ii Water and gardening attitude questions were created by the project team. Vegetable attitude questions are from the Vegetable Preference Survey, required by FoodCorps. iii Garden behavior questions were created by the project team. Nutrition behavior questions were adapted based on the Starting the Conversation Questionnaire and the Youth Adolescent Food Frequency Questionnaire: Paxton et al. Starting the Conversation: Performance of a brief dietary assessment and intervention tool for health professionals. Am J Prev Med. 2011;40(1):67 71 Rocket HR et al. Validation of a youth/adolescent food frequency questionnaire. Prev Med. 1997;26(6):808-816. iv Self-efficacy and communication questions were created by the project team. ESG Survey GRADE 5, updated 9-1-16 Page 14