Commercial Bulleting Aloe Flakes

Similar documents
Texturizing Solutions: Serving customers across categories

TASTE THE DIFFERENCE

APPLE OATS CHIA COOKIES

Corn/Maize Starch. Speci cations

A BETTER IDEA IN FRUIT & VEGETABLE POWDERS CLEAN LABEL NUTRITION & SERVINGS IN HEALTHIER, MORE APPEALING PRODUCTS

DAIRY POWDER S FOR ALL NEEDS

what is Fibersol-2 AG?

OzScientific Pty Ltd. Knowledge-driven Solutions for Dairy & Food Industries

COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF

Citri-Fi Clean Label Solution

Formulation of Redispersible Freeze-dried Emulsions. Gladness M. Manecka

VIOGERM Granulates. Product Factsheet

The Good Food Movement : Catalyzing A Healthy, Local Food System. By Community Health Improvement Partners

Food. Food Groups & Nutrients

Dairy Products

Bariatric Surgery. Step 2 Diet. General guidelines

Copyright 1992 Revised 2002 by. American Dairy Products Institute. Elmhurst, Illinois. Printed in U.S.A. American Dairy Products Institute

Ulrick&Short. Technical Briefing Replacing Milk Solids. starches flours fibres proteins. Technically the Best

About HYET. Who We Are. Our Aims

Nutritional Products & Wellness Solutions. Your Source of Excellence

HomeCareNutrition.com

Nutritional Oil Powder Series. Medium-Chain Triglyceride (MCT) Powder

Disney Nutrition Guidelines Criteria

THE BENEFITS OF WORKING WITH FIBERSOL

Product Nutrition Information

SENSE THE DIFFERENCE. Product Overview Brenntag Food & Nutrition UK & Ireland.

OzScientific Pty Ltd. Knowledge-driven Solutions for Dairy & Food Industries

Food First. Food First. Build-Up Nutrition Soups Build-Up Nutrition Shakes Build-Up Original

INTRODUCTION. CODEX STANDARD FOR PROCESSED CEREAL-BASED FOODS FOR INFANTS AND CHILDREN 1 CODEX STAN (amended 1985, 1987, 1989, 1991)

Figure: 11.1 Working of Emulsifier

The Aloe Vera Specialist

Sugar Reformulation What are the options for alternative sweeteners?

botanicalinnovations.com.au

Citri-Fi 125 Introduction

ROLE OF SOY ISOFLAVONES. Alicia A Thorp. B Med Pharm Biotech (Hons)

Paper No.: 13 Paper Title: Food Additives Module 2. Functional Classification of Food Additives

Sip Smart! BC Bubble Tea - Front

THE STORY ON SUGAR A N A R A L L I D I N A, M P H, R D. ALI 261: The Story on Sugar

SUSTAINABLE&HEALTHY EFFOST, SITGES 14 NOV Agrifood and Bioscience Bioscience and Material. Research Institutes of Sweden

Guidelines for Food and Beverage Sales in BC Schools - Revised August 2010

SECTION XE-G: FOOD TECHNOLOGY

pomegranate, healthy food

The Six Essential Nutrient Groups:

C H O C O L AT E. Nutrition Facts. 21 Vitamins and Minerals 200{ Calcium 7 Grams Soy Protein UNSURPASSED oz (2.5 lb) (1.

2013 Technology Snapshot Presentation

Stabilisers INGREDIENTS. Acidified milk drinks. Premigum XLB Premigum XLB-8034 Premigum XLB Premigum XLB Premigum XLB-12054

Copyright Tate & Lyle PLC External use permitted

POST BARIATRIC SURGERY DIET

Amendment of Standards for Specification, Scope, Application and Limitation of Food Additives

COMMISSION REGULATION (EU)

SWEOAT products for different uses and markets. Oats for the food industry. SWEOAT Brans for food

Easy, fast and reliable!

The Wright Grou. the history of

ANTIFOAMS AND DEFOAMERS FOR FOOD PROCESSING

Eating Tips for Sore Mouth and Throat

Dietary Fibre for a Healthy Diet

Chapter 2. Planning a Healthy Diet

Lecipro AOCS Lecithin SC Montreal

Diet Instruction: Full Liquid Diet

Clean Label, Whole Fruit for Texture & Nutrition. Rhonda Witwer Vice President, Marketing & Business Dev. Wednesday, March 28, 2018

Chapter 3: Macronutrients. Section 3.1 Pages 52-55

PRESS RELEASE. Food Ingredients Asia 2013: WACKER Showcases Highly Bioavailable Curcumin. Number 51

High-Absorbable Ferric Pyrophosphate for Iron Supplement. Ferrsorb

SOME ASPECTS OF INFANT FEEDING. Quak Seng Hock

Name Unit # Period Score 159 points possible Dietary Guidelines, Food Pyramid and Nutrients Test

Nutrients. The food you eat is a source of nutrients. Nutrients are defined as the substances found in food that keep your body functioning.

Healthy Eating for Kids

The 15 Most Dangerous Healthy Foods You ve Been Tricked Into Eating!

Examining the nutritional consequences of substituting sugar and fat. Lindsey Bagley Tuesday 17 th November 2015

DELIVERED DIRECT TO YOUR HOME!

Nutrition Facts Serving Size (92g) Servings Per Bar 1

Experience, support, and value that will make you say, sweet!

Good nutrition can reduce the risk of developing many preventable diseases! Nutrition is a cornerstone of health.

Lesson #5: Finding the Energy

IT WORKS! SHAKE PLANT-BASED PROTEIN POWDER PRODUCT INFO

DC/DS Product Family

Safety as Food Additives. Methylcellulose

FLAVOUR FLOW & ADHESION

SelenoExcell Food & Beverage Product Guide

Sugar Food Facts Answer Sheet

GLOBAL SPECIALTY INGREDIENTS (M) SDN BHD ( M)

WORKING DOCUMENT ON THE SETTING OF NUTRIENT PROFILES

Be a Health Savvy Shopper. Be a Health Savvy Shopper. Supermarket Tour

ViStar Crema Clean label starch-based solution

Vegetable Proteins In Action Paul Sheldrake, Healy Group Application & Technical Manager

Foods that Increase Body Fat

PROJECT INTERIM PROGRESS REPORT

DURATION: 3 HOURS TOTAL MARKS: 120. Internal Examiner: Dr. M Siwela. Internal Moderator: Dr. A. van Onselen

2007 Guidelines for Food and Beverage Sales in BC Schools & Healthier Choices in Vending Machines in BC Public Buildings

Contract Manufacturing Fluid Bed Technology. Drying. Spray granulation. Coating. Agglomeration. Instantization.

Healthy Living. Making healthy meals and snacks is a good way to get healthy.

Innovations in Design: NIA-West. Missy Lowery, MSc Head of Integrated Marketing Capsugel, now a Lonza company 11/13/2017

The Need - Skin Barrier Protection. The Need - Skin Biochemical Balance

Gellan Gum. Rm.1702, West Unit, No. 41, Donghai Xi Rd, Qingdao, China Post Code:

Aim for a healthy weight. Be physically active each day.

HEALTHY EATING. What you need to know for a long and healthy life. March National Nutrition Month

Clean Label Antifoam and Defoamers

COMMITMENTS DANONE NUTRITIONAL TARGETS 2020 PRODUCT CATEGORIES AND NUTRIENT THRESHOLDS

COMMITMENTS DANONE NUTRITIONAL TARGETS 2020 PRODUCT CATEGORIES AND NUTRIENT THRESHOLDS

Professor Popcorn Grade 2, Lesson 1: Visual 2:1A The Professor Popcorn

Transcription:

Commercial Bulleting Aloe Flakes

Be a Pioneer using Aloe Vera Flakes in food and beverage industry AMB s exclusive Aloe Flakes demonstrates superior solubility retaining the highest percentage of the benefical compounds of Aloe compared with spray and freeze dried powders, so you can benefit from all bioactive ingredients that places Aloe Flakes from AMB-Wellness as one of the favorites around the world. AMB Wellness has developed the most potent soluble Aloe Vera powder in the industry. This Aloe extract, is water soluble and is produced at a state-of-the-art facility in the US. Aloe Flakes by AMB have a golden color, which in a solution is colorless and odorless and make the ideal base for food processing applications like beverages, dispersible milk powder, soup mix, instant chocolate mix, beverage powder, health bars using expanded/puffed cereals, etc. Aloe Flakes for Yogurt Create healthy products with Aloe Flakes by AMB-Wellness YOGURT

Because of its extra thin layer form and crystal it has an advantage over any other common types of dried powders. The process by which we produce Aloe Flakes retains a higherconcentration of the Aloe compounds. The main purpose of Aloe Flakes, is to improve certain physical properties of food powders such as bulk density, flowability, dispersability, and stability. Common Aloe Vera powders have slow solubility due to the high molecular weight of carbohydrates present in Aloe Vera, there are unique problems associated with dissolution. Solubility is impacted by several factors (e.g. temperature, ph, and polymer size) that affect dispution resulting in longer solubilization. When you use a spray dried powder lumps are formed in the powder because of the shape and hygroscopicity of the particles resulting in a time consuming dilution process. Aloe flakes for health bars using expanded/ puffed cereals FOOD WITH ALOE FLAKES

Another advantage of using Aloe Flakes, is that it can be customized to fit some of mill sizes and bulk densities that is of great help for new product development and to improve old formulas. The unique functional properties of Aloe Vera Flakes by AMB wellness improves your functional marketing value and an added value in food products. Aloe flakes have faster solubility compared with Aloe spray dried powders Aloe Flakes by AMB-Wellness allows the consistency, degree of fluidity, and other mechanical properties and does not affect the determining food texture. Aloe Flakes work in solid, gel, liquid, emulsion with associated rheological behaviors, and its rheological properties can be noticed in manufacture process. Moreover, AMB s Aloe Flakes has superior freshness characteristics when reconstituted to other dried powders. Aloe Flakes are the beginning of a new way of taking advantage on the Aloe Vera market. Increasing the retention of the bioactive ingredients of the Aloe. Aloe Flakes powder wich has a good dispersability and significantly improves the dilution process with water or other liquid materials. Use Aloe Flakes by AMB Wellness when formulating liquid and to gain advantage of the fast dissolving rate in manufacture process. HEALTHY BARS

Aloe Flakes by AMB Wellness could be milled to almost some particle size suitable for such applications like yogurt, beverages, veggie blends, as well as cereal bars and some other dry foods. State of the art process by which Aloe Vera Flakes are produced gives our customers an advantage by obtaining a higher retention of vitamins, minerals, enzymes, antioxidants and polysaccharides compared to those dried by a more commonly practiced method such as spray or freeze drying. Aloe Vera Flakes due to its proprietary process protects polysaccharide derived from the juice of the aloe plant No GMO No additives Solubility Organic Continued standard of premium quality Preserves the Aloe s biological activity The best Quality, the better product Aloe Flakes for Vegeteable mix, dried or fresh blend Ideal for infant formula As fortifier in toddler and children s fruit juices, baby food, powdered drink mixes and other foods Yogurt Make detox drinks Ice creams. Blend CEREALS

Aloe Flakes by AMB Wellness is ideal to make food preparation or formula containing or mixing in following carriers: Potato starch Sucrose Dried food blends Pure fruits Tapioca dextrin 8 vegetable juices Fruit juices Maltodextrin Salt Dried fruit powders Chewing Gum, Candies & Confitery Vegetables in powder form Corn starch Refined sugar SACHETS, READY TO DRINK

Notes.- - Aloe Flakes are ideal for fruit juices and nectars, vegetable juices and dairy products as yogurt and ice cream, aloe flakes are not suitable with some oily ingredients as omega 3, vitamin e and vegetable oils, use emulsifiers to homogenize hydro & lypo-soluble ingredients. - in case the formula requires a blend of Aloe Flakes with other powders (chocolate, protein formula, fruit powders, etc), ask for desired mesh of Aloe Flakes in order to avoid a two-phases separation. Be confident in AMB Wellness, our products are supported by International Laboratories and 15 year of experience, the marketing information has been gathered through the years from our customers around the world, please feel free to contact us if you require further information