REQUIREMENTS FOR ACCREDITED LABORATORIES APPLYING FOR A FLEXIBLE SCOPE FOR ANALYSIS OF PESTICIDE RESIDUES IN FOOD AND FEED

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BELAC 2-104 Rev 2-2009 REQUIREMENTS FOR ACCREDITED LABORATORIES APPLYING FOR A FLEXIBLE SCOPE FOR ANALYSIS OF PESTICIDE RESIDUES IN FOOD AND FEED English translation for information only French and Dutch version remain the authoritative documents Applicable from : 15.12.2009 BELAC 2-104 Rev 2-2009 - 1/12

BELAC 2-104 Rev 2-2009 - 2/12

DOCUMENT HISTORY Revised Reason for revision Impact of revision BELTEST I15 0 First document Not applicable BELAC 2-104 0 CC 25.06.2004 1 CC 01.07.2006 2 CC 11.12.2009 Renumbering of the document within BELAC s management system. No change of the content of BELTEST I15 Rev 0 Revision following coming into force of Royal Decree BELAC Alignment of the document with document SANCO/2007/3131 of the European Commission (including scope of the document: food and feed) Adding examples of scopes for the laboratories Full document Only formal amendments; no change of the content New grouping of parameters and matrices (in compliance with the SANCO document) (3.1.1. and 2) Introduction of 3 possibilities of flexibility for parameters as well as matrices (3.1.1, 2 and 3) Validation requirements in compliance with the SANCO document (3.2) BELAC 2-104 Rev 2-2009 - 3/12

REQUIREMENTS FOR ACCREDITED LABORATORIES APPLYING FOR A FLEXIBLE SCOPE FOR ANALYSIS OF PESTICIDE RESIDUES IN FOOD AND FEED 1. OBJECTIVES AND REFERENCES TO NORMATIVE DOCUMENTS This document is intended to specify the requirements that shall apply for laboratories requesting a flexible scope for analysis of pesticide residues in food and feed. A flexible scope offers the laboratories the necessary flexibility to introduce new, or change existing methods of analysis without referring to BELAC. This will allow the laboratory to react more rapidly to constantly changing economical demands. Obviously, accrediting a flexible scope is subject specific quality requirements. This document complements the general provisions of the BELAC document 2-101 (including documents EA-2/05 and EA-2/15). 2. RECIPIENTS With follow up of modifications: - Members of the Coordination Commission - Members of the Accreditation Board - Accreditation secretariat - Assessors in charge of the evaluation of the testing laboratories in the concerned sector - Accredited testing laboratories in the concerned sector Without follow up of the actualization: - Any external request BELAC 2-104 Rev 2-2009 - 4/12

3. SPECIFIC REQUIREMENTS The following text documents the specific requirements with respect to the application and the management of a flexible scope for the analysis of pesticide residues in food and feed. The general requirements for the application and management of a flexible scope as laid down in BELAC document 2-101 remain valid. It needs to be highlighted that a laboratory can only apply for a flexible scope if it can provide evidence that the analytical techniques to which the request applies are sufficiently mastered, and if experience in development and validation of new analytical methods can be demonstrated. 3.1. Matrices and parameters 3.1.1. Matrices As far as the matrix subject to testing is concerned, accreditation in the framework of a flexible scope can be applied according to the 3 following paths: 1. for one or more matrix-subcategories: e.g. stone fruits, nuts, 2. for one or more matrix-categories, e.g. vegetable matrices with high water content, meat, 3. For one or both matrix-groups vegetable matrices and products of animal origin, under the provision that the laboratory is already accredited for a certain number of matrix-categories within these matrix-groups (view also 3.1.3.). The different possible matrix-subcategories and the corresponding matrix-categories are listed in the following table. Similar to the annex 1 of the European document N SANCO/2007/3131 ( Method validation and quality control procedures for pesticide residues analysis in food and feed ), they are categorized in one of the two matrix-groups vegetable matrices or products of animal origin. BELAC 2-104 Rev 2-2009 - 5/12

Matrix-category Matrix-subcategory Typical representative matrices MATRIX-GROUP: VEGETABLE MATRICES Vegetable matrices with high water content Vegetable matrices with high oil content Vegetable matrices with high protein content or high starch content Pome fruit Stone fruit Bulb vegetables Fruiting vegetables/cucurbits Brassica vegetables Leafy vegetables and fresh herbes Stem and stalk vegetables Forage/fodder crops Fresh legume vegetables Sugar cane Leaves of root and tuber Fresh green tea Fungi Tree nuts Oil seeds Oil Olives Avocados Hops (Fresh) cacaobeans (Fresh) coffee beans Spices Dry legume vegetables/pulses Cereal grain Roots of root and tuber Starchy root crops Bread Confectionary products Pasta Citrus fruit Apples, pears Apricots, cherries, peaches Bulb onion Tomatoes, peppers, cucumber, melon Cauliflower, Brussels sprout, cabbage, broccoli Lettuce, spinach Leek, celery, asparagus Wheat and barley forage, alfalfa Fresh peas with pods, petit pois, mange tout, broad bean, runner bean, dwarf French been Sugar beet and fodder beet tops Walnut, hazelnut, chestnut Oilseed rape, sunflower, cotton, soybeen, peanut Field bean, dried broad bean, dried haricot bean (yellow, white/navy, brown, speckled) Wheat, rye, barley and oat, grain; maize, rice Sugar beet and fodder beet, roots, carrot Potato, sweet potato Wholemeal white, crackers Cake, biscuits, breakfast cereals Spaghetti Lemon, mandarin, tangerine, orange Vegetable matrices with high acid content Unique vegetable matrices (*) Berries, currants Grapes Kiwifruit Pineapple Rhubarb Fermented cacao, coffee and tea Composed feeds Strawberry, blueberry, raspberry, black currant, red currant, white currant BELAC 2-104 Rev 2-2009 - 6/12

Meat Milk and milk products Red meat White meat Fish Offal Fat from meat Milk Cheese Yogurt Cream Butter MATRIX-GROUP: PRODUCTS OF ANIMAL ORIGIN Beef, pork, sheep, game, horse Chicken, duck, turkey Cod, haddock, salmon, trout Liver, kidney Cow, goat and horse milk Cow, goat cheese Eggs Eggs Chicken, duck, quail, goose eggs Honey Honey (*) No separate accreditation under a flexible scope can be granted for this matrix-category: it can only be requested in addition to another matrix-category or as a part of the matrix-group Vegetable matrices (as mentioned above). A flexible scope can be granted for the matrix group Vegetable matrices that consists of 5 matrix categories under the condition that the laboratory is already accredited for at least 3 matrix categories. A flexible scope can be granted for the matrix group Products of animal origin that consists of 4 matrix categories under the condition that the laboratory is already accredited for at least 2 matrix categories. 3.1.2. Parameters As far as the parameters are concerned, accreditation in the framework of a flexible scope can be applied according to the 3 following paths: 1. For one or more specific parameters (pesticides): eg. Chloremequat, inorganic bromide, 2. For one or more main parameters: eg. Organochlorine compounds, dithiocarbamates, nitrogen compounds, organophosphorus compounds, or other important groups or compounds; 3. For the parameter-group pesticides. 3.1.3. Combination matrix / parameter The laboratory may choose for one ore more combinations of matrices and parameters. The following provisions need to be taken into account: - If the laboratory chooses for one or more main parameters (see the second option as mentioned under 3.1.2), it shall be able to detect, in the proposed matrices, the most frequently encountered active substances, permitted and prohibited, that belong to this (these) main parameter(s). The evidence needs to be presented by the laboratory and the technical auditor shall evaluate whether the selection of substances is acceptable. BELAC 2-104 Rev 2-2009 - 7/12

- If the laboratory chooses for the parameter pesticides (see the third option mentioned under 3.1.2), it shall be able to detect, in the proposed matrices, the most frequently encountered pesticides, permitted and prohibited. The evidence needs to be presented by the laboratory and the technical auditor shall evaluate whether the selection of substances is acceptable. 3.2. Testing methods Dividing the matrices and parameters as described above implies automatically a certain flexibility with respect to the methods of analysis. In practice; it means that it will be necessary to group similar testing methods around a general analytical technique (e.g. LC-MS, GC-MS, ). The scope of use and the performance of the currently used analytical techniques were taken into account to decide on the grouping in matrices and parameters. As far as testing methods are concerned, the flexibility does not go beyond a given analytical technique. Extension of an analytical technique or switching to another one requires a formal application for extension by BELAC. 3.3. Concept of validation For application and management of a flexible scope, the laboratory shall comply with specific requirements on validation, as specified hereafter. Two types of validation are taken into account, the total validation and the secondary validation. 3.3.1. Total validation A total validation includes the determination of the performance characteristics as mentioned in document SANCO Method validation and quality control procedures for pesticide residues analysis in food and feed (document N SANCO/2007/3131 or a more recent version of this document when available) and compliance with the established performance criteria. 3.3.1.1.Total validation with respect to matrices When a laboratory applies for a flexible scope for one or more matrix-categories, a total validation in a representative matrix from one of the matrix-subcategories belonging to this (these) matrix-category(ies) shall be performed. Representative means the most frequently analysed matrix in the applicant laboratory, preferably listed in column 3 of the table under 3.1.1. Each time a laboratory wishes to add a new matrix-subcategory (column 2 of the table under 3.1.1) to a matrix-category (column 1 of the table under 3.1.1) for which it is already accredited, a secondary validation is sufficient (see under 3.3.2.). In case a laboratory is already accredited for the matrix-group vegetable matrices and/or the matrix-group products of animal origin, a total validation needs to be performed every time it wishes to add a new matrix-category to the concerned matrix-group under the flexible scope. Exception: A total validation for the matrix-group unique vegetable matrices is only required when these matrices are frequently analyzed. In case of occasional work, a secondary validation is allowed provided the necessary internal controls for this matrix are included in each series of measurement (see also 3.3.2.). BELAC 2-104 Rev 2-2009 - 8/12

3.3.1.2.Total validation with respect to parameters When a laboratory applies for a flexible scope for one or more main parameters, or for the parameter-group pesticides, a total validation shall be performed for the (within the concerned matrix/ces) most frequently encountered parameters (pesticides), permitted and prohibited, for the matrix(ces) in question. When a laboratory is already accredited for one or more main parameters, or for the parametergroup pesticides, a total validation needs to be performed every time a new parameter is added under the flexible scope. 3.3.2. Secondary validation When a laboratory wishes to add a new matrix-subcategory (column 2 of the table listed under 3.1.1) to a matrix-category (column 1 of the table listed under 3.1.1) for which it already has a flexible scope, a secondary validation is sufficient. Obviously, a total validation may be performed as well. A secondary validation is allowed as well when a laboratory wishes to take up the matrixcategory unique vegetable matrices for matrices that are analyzed on an occasional basis only. In this case, the necessary checks for this matrix have to be included into each series of measurement. A secondary validation involves the determination of the efficiency and the specificity in this new matrix, using at least: - 1 blank material; - 2 spiked samples or samples containing a known concentration (with permitted level of concentration LOQ up to 10 x MRL; eg. 10 x LOQ) If secondary validation points out that the required performance criteria cannot be met, the laboratory needs to perform a critical analysis and if necessary change the method. A total validation will be performed after the method has been changed. If the laboratory has chosen to switch to a different technique of testing, a formal request for extension of the scope of expansion needs to be submitted to BELAC. 3.3.3. Survey of the requirements for validation with respect to matrices and parameters A survey of the different levels of flexibility and the associated requirements for validation is presented in the following figures (respectively for matrices and for parameters). The survey mentions as well which cases can be handled under the intern management of the flexible scope (by the laboratory itself) and which cases require a formal request of extension to be submitted to BELAC. BELAC 2-104 Rev 2-2009 - 9/12

Request for: Matrix-subcategory Eg. Pome fruit Already accredited for the covering matrix-category? yes no validation requirements Secondary validation in representative matrix Total validation in representative matrix ( ) ( ) FLEXIBILITY Matrix-category Eg. Vegetable matrices with high water content Already accredited for the covering matrix-group? yes no Total validation in representative matrix of at least 1 matrix-subcategory Total validation in representative matrix of at least 1 matrix-subcategory ( ) ( ) Matrix-group Eg. Vegetable matrices Only possible if already accredited for a certain number of matrix-categories within this matrix-group (see 3.1.3.). ( ) ( ) is covered by the laboratory s management of the flexible scope. In this case, the laboratory can add the desired matrix-(sub)categories to the (detailed) scope without a BELAC assessment, provided the performed validation demonstrates satisfactory performance criteria. The detailed scope, a survey of the individual matrices and the validation data shall be available to BELAC and the customers at all time ( ) a formal application by BELAC for an extension of the scope is necessary. Request for: validation requirements Specific parameter Vb. chloremequat Already accredited for the covering main parameter or parameter-group? yes no Total validation Total validation (fixed scope) ( ) FLEXIBILITY Main parameter Eg. dithiocarbamates Parameter-group Pesticides Total validation for the (within the concerned matrix/ces) most frequently encountered parameters (pesticides) of the main group, permitted and prohibited. Total validation for the (within the concerned matrix/ces) most frequently encountered parameters (pesticides) of the main group, permitted and prohibited. ( ) ( ) ( )is covered by the laboratory s management of the flexible scope. In this case, the laboratory can add the desired parameter to the (detailed) scope without a BELAC assessment, provided the performed validation demonstrates satisfactory performance criteria. The detailed scope, a survey of the individual parameters and the validation data shall be available to BELAC and the customers at all time ( )a formal application by BELAC for an extension of the scope is necessary. BELAC 2-104 Rev 2-2009 - 10/12

4. TECHNICAL APPENDIX TO THE ACCREDITATION CERTIFICATE The technical appendix to the accreditation certificate mentions (see also BELAC 2-101 5.4): One or more combinations of the following matrices: Matrix One or more specific matrixsubcategories One or more matrix-categories Matrix-group vegetable matrices and/or matrix-group products of animal origin Together with following parameters: And the general analytical technique: Parameters: One or more specific parameters One or more main parameters Parameter-group pesticides General analytical technique Examples: GC-ECD, GC- NPD, GC-MS, LC-MS, Moreover, there is a clear reference to the concept of flexible scope and to the detailed list of individual matrices and parameters for which total validations and secondary validations are available. The list shall be available to BELAC and to the customer at all time, on request to the laboratory. Examples: Example 1: Flexibility is limited to the type of the analyzed matrices Matrix-category/matrixgroup Measured parameters General method(s) of testing Vegetable matrices with high Propamocarb LC-MS water content and high fat content Products of animal origin DDT GC-MS Example 2: Flexibility is limited to the determination of groups of parameters Matrix Main parameter/parametergroup General method(s) of testing Berries, currants Dithiocarbamates GC-ECD Citrus fruit Pesticides GC-MS BELAC 2-104 Rev 2-2009 - 11/12

Example 3: Flexibility in the analyzed matrices and the measured parameters: Matrix-category/matrixgroup Main parameter/parametergroup General method(s) of testing Vegetable matrices with high Pesticides GC-MS and LC-MS water content and high oil content Milk and milk products Organochlorine pesticides GC-ECD A full flexibility for the type of matrices and for the measured parameters can lead to the following description in column 1 and 2: Matrix-group Parameter-group General method(s) of testing Vegetable matrices Pesticides GC-MS and LC-MS Products of animal origin Pesticides GC-MS/MS and LC-MS/MS BELAC 2-104 Rev 2-2009 - 12/12