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Product Specification Product Name: Pizza Cut Pineapple Pieces in Juice Product Details Legal Product Name: Pizza Cut Pineapple Pieces in Juice Brand Name: Fontinella Marketing Description: Pizza Cut Pineapple Pieces in Juice Countries of Origin: Thailand / Swaziland Intrastat Tariff Code: 20082090 Declared Net Weight: 3kg Average Net Weights T1: 2955g Drained Weight: 1.72kg Average Net Weights T2: 2910g Product EAN-13: 5021006031077 Case barcode: 05021006031084 Labelling Copyright: Ivory and Ledoux. Sample label only, not for reproduction. Ingredients Ingredient % Breakdown Quality/Grade Country of Origin Pineapple Pieces 60.33-71.1% Cayenne Thailand / Swaziland Pineapple Juice 28.79-39.67% Fresh Thailand / Swaziland Citric Acid (Depending on Supplier) 0.11% Food Grade China

Typical Manufacturing Process (May Vary Slightly By Packer) Raw material acceptance. Washing. Grading. Peeling, decoring, topping and tailing. Triing. Slicing and cutting. Magnet. Pieces packed into cans. Weighing. Addition of juice. Seaming. Can washing. Heat treatment and cooling. Labelling and despatch.

Intolerance Data Allergen Present In Product Allergen Present In Product Yes No Yes No Wheat / Wheat Derivatives..X Benzoates..X Maize/Maize Derivatives..X BHA/BHT..X Rye / Rye Derivatives..X Added Salt. X Barley / Barley Derivatives..X Added Sugar.. X Kamut / Kamut Derivatives.X HVP (Hydrolysed Veg. Protein)..X Oats / Oat Derivatives.. X Sulphite (declared if >10mg/kg)..X Peanuts & Derivatives..X Animal Products: Dairy..X Nuts / Nut Derivative..X Animal Products: Egg..X Sesame / Sesame Derivatives..X Animal Products: Shellfish..X Soya..X Animal Products: Other fish X. Celery/ Celeriac or products..x Animal Products: Beef..X Mustard or products..x Animal Products: Pork..X Lupin or derivatives..x Animal Products: Lamb..X Colours: Natural..X Animal Products: Poultry..X Colours - Artificial..X Animal Products: Other..X Colours - Azo..X Phenylalanine..X Flavouring: Natural..X Preservatives: Natural X.. Flavourings: Artificial..X Phosphates..X Artificial Sweeteners..X Aspartame..X Glutamates..X Polyols..X Starch / Modified Starch..X

Customer Suitability Suitable For Vegetarians Yes Kosher Certified No Suitable For Vegans Yes Halal Certified No Suitable For Coeliacs Yes GM Free Yes Packaging Components Purpose Component Description Quantity Primary Packaging Can 6 Secondary Packaging Cardboard Case 1 Primary Packaging Weight And Dimensions Secondary Packaging Weight And Dimensions 155 480 155 320 175 180 250 g 410 g Storage Information Temperature Range (unopened): Ambient Temperature Range (opened): 0-4 C Shelf life label type: Best before Storage Instructions: Keep dry and store at ambient temperature. After opening transfer to a non-metallic airtight container and refrigerate. Eat within 3 days of opening. Shelf Life on Manufacture Shelf Life on Delivery Shelf Life Opened 18-36 months 6-12 months 3 days

Nutritional Information Per 100g Per 100g Energy (kj) 200 of which mono unsaturated (g) -- Energy (kcal) 47 of which poly unsaturated (g) -- Protein (g) 0.3 of which trans unsaturated (g) -- Carbohydrate (g) 12.2 Fibre (g) 0.5 of which sugars (g) 12.2 Salt (g) 0.0 of which starch (g) 0.0 Sodium (mg) 0 Fat (g) 0.0 Cholesterol (mg) 0 of which saturated (g) 0.0 Alcohol (g) 0.0 Nutritional derived from analysis or calculation?: Calculation Nutrition based on prepared/unprepared?: Prepared Chemical Analysis Purpose of test Target Reject Frequency Brix 10-15 <10 or >15 Every Batch ph 3.5-4.2 <3.5 or >4.2 Every Batch Physical Attributes Purpose of test Target Reject Frequency Outside Arc 13-16 <13 or >16 Every Batch Length 20-26 <20 or >26 Every Batch Thickness 8-11.5 <8 or >11.5 Every Batch

Microbiological Standards Packs must be coercially sterile. Organoleptics And Defects Appearance Aroma Flavour Texture Target Improvement Needed Reject Pineapple naturally has white radial streaks, the intensity depending on country of origin and variety. There may be a slight lack of uniformity or brightness. Characteristic of canned pineapple. Characteristic canned pineapple flavour, may be slightly weak or have slightly too much or too little acidity. Firm and succulent, may be slightly fibrous, but not tough or woody. Some lack of uniformity between units is allowable. A slight amount of core material may be present. Moderate lack of uniformity or brightness. May have slight grey or brown tints. N/A Characteristic canned pineapple flavour, may be moderately weak or have moderately too much or too little acidity. May be slightly soft or have some slight toughness or woodiness. Moderate lack of uniformity between units is allowable. A moderate amount of core material may be present. Excessive lack of uniformity or brightness. Excessive grey or brown tints. Pungent or off aromas present. Not characteristic of canned pineapple flavour. Excessively weak and excessive amount of acidity. Excessively soft or excessively tough. No uniformity between units. Excessive amount of core material is present. Foreign Matter Nil N/A Present Extraneous Vegetable Matter (including loose skin, loose seeds, loose core etc) Major Blemishes (bruising/discolouration 3 or attached skin in any dimension) Minor Blemishes (bruising/discolouration <3 or attached skin in any dimension) 5 10 >10 5 10 >10 5 15 >15 % Core 7% 7-10% 10% % Mashed 5% 5-8% 8% Delivery Information Gross Case Weight (kg): 19.91kg Gross Pallet Weight (kg): 1274.3kg Minimum Delivery Temperature C: 5 Maximum Delivery Temperature C: 25 Maximum Pallet Height (): 1782 Units in Case: 6 Layers in Pallet: 9 Cases in Layer: 7 Sustainability Statement on Genetically Modified Ingredients: No ingredients derived from genetically modified organisms have been used in the formulation of this product. The risks associated with the handling of other ingredients that may contain GMO have been assessed and there is no known cross contamination risks.

Accreditations Pertinent Legislation: Consumer Protection Act 1987; Flavourings Directive 88/388/EEC Article 9 d,e,f; Food Labelling Regulations 1984 and all amendments; Food Safety (General Food Hygiene) Regulations 1995; Food Safety Act 1990; Materials and Articles in Contact with Food. GS1 Specific Information Provider: 5021006000004 GLN of Brand Owner: 5021006000004 Target Market: United Kingdom Handling Instructions Code: AMBIENT FOODS Brand Owner Name: Ivory and Ledoux History And Amendments Date Amendments Made By Whom 04.08.14 Updated and reformatted spec Louise Todd