Commercial Foodservice R&D&D&E. Dr. Frank Johnson Gas Technology Institute
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1 Commercial Foodservice R&D&D&E Dr. Frank Johnson Gas Technology Institute
2 Research in Foodservice >Foodservice is Unique People understand it > Everyone eats out > 44% at least once/week People worked in it > Currently 12 million employees > 1 in 8 worked at McDonald s alone* People are fascinated by cooking > 8 in 10 watch cooking shows** * Fast Food Nation by Eric Schlosser ** Harris Interactive CFS R&D&D 2
3 Foodservice Market Size Source: National Restaurant Association CFS R&D&D 3
4 CFS Research Incentives Why do research and development in commercial foodservice? >Market size Competition > End User > Manufacturer >Importance to: End User Manufacturer Gas Industry CFS R&D&D 4
5 Market Diversity >Population 50/50 Chains vs. Individually Owned >Equipment Standard > Fryers, ovens, ranges, griddles, broilers Emerging or New > Steamers, braising pans, low oil volume fryers CFS R&D&D 5
6 Gas Technology Institute (GTI) Overview > Not-for-profit research, with 65+ year history > Facilities 18 acre campus near Chicago 200,000 ft 2, 28 specialized labs Other sites in California, Oklahoma and Alabama > Staff of 250 Offices & Labs Flex-Fuel Test Facility Energy & Environmental Technology Center CFS R&D&D 6
7 Reducing carbon emissions to the environment CFS R&D&D 7
8 Commercial Foodservice at GTI > Experienced staff Over 15 years of CFS work > State of the art laboratory > Appliance development New and improved existing technology Efficiency Safety Cooking Performance CFS R&D&D 8
9 CFS Program at GTI CFS R&D&D 9
10 CFS Research Emphasis Timeline 0 BMc New Appliances: How it cooks First cost Energy Crisis: Efficiency How it cooks First cost Efficiency Era CFS R&D&D 10
11 Current Emphasis >Research Improved Performance > Cooking, Efficiency, Cost, Emissions >Development New gas-fired appliances >Demonstration In restaurant demonstrations to verify lab results > Energy and Cost Savings CFS R&D&D 11
12 CFS Research: Technology >CFS lags behind other industries in terms of burner technology Cost Cooking characteristics > Not broke, don t fix it Burner expertise CFS R&D&D 12
13 CFS Research: Technology >Show value of bringing cutting edge burner designs to commercial foodservice >Improve Efficiency Emissions Cooking Performance CFS R&D&D 13
14 CFS Development >Improved Performance Cooking Efficiency Cost Safety Emissions Interchangeability CFS R&D&D 14
15 Development Robustness or Interchangeability >The development of burner systems that operate safely and effectively on natural gas with varying heat content (Interchangeability) CFS R&D&D 15
16 CFS Development >New Appliances Gas-Fired More Efficient CFS R&D&D 16
17 CFS Demonstrations >In-Restaurant testing to confirm performance specification developed at GTI Data acquisition Production monitoring Chef/Owner surveys CFS R&D&D 17
18 CFS Demonstrations > Show the chefs the new unit can prepare their products as desired > Prove a new unit will not disrupt the kitchen operations High turnover Labor time/costs > Show energy/costs savings > Get chefs input for market introduction CFS R&D&D 18
19 Importance of CFS Demonstrations >Market Analysis CFS Audit and Survey >Operations/Safety Emissions Interchangeability >Technology Development >Technology Demonstration Analysis Operations/Safety Development Demonstration Commercialization CFS R&D&D 19
20 The Big Question CFS R&D&D 20
21 GTI Energy Efficiency Partnerships Energy Companies Government and Non- Profit Partners CFS R&D&D 21
22 Natural Gas Industry Collaboration Utilization Technology Development > UTD formed circa 2005 by five founding LDC companies > By 2014, UTD has successfully grown to 18 members, with an expanding portfolio of projects and accomplishments Providing real benefits to their ratepayer customers CFS R&D&D 22
23 Emerging Technology Program New Technology Measures > Demonstration & field validation > Deployment > Addressing barriers to commercial introduction & adoption Market/behavioral Business incubation, market channels, etc providing future options for meeting Energy Efficiency Program goals... CFS R&D&D 23
24 Gas Industry Funded Foodservice Research >Wok >Hooded Charbroiler >Low Oil Volume Fryer >Pizza Oven >Boilerless Steamer >Clad Plate Griddle CFS R&D&D 24
25 Commercialization > Data and knowledge from a successful research project leads to commercialization and is used to benefit: Manufacturing Partner End User Rebate Programs Certification CFS R&D&D 25
26 Future R&D&D&E > Research New burners > Better efficiency & emissions > Development New appliances with new burners > Demonstrations Cooking performance User benefits Real energy savings > Education & Information Audits/Surveys Existing efficiencies Energy savings potential > Rebates Tools and Calculators > Mobile Applications CFS R&D&D 26
27 Energy Education > CFS interested in efficiency / sustainability / green CFS R&D&D 27
28 Energy Education CFS R&D&D 28
29 Fisher-Nickel, Inc. Founded over 25 years ago, HQ in San Ramon, CA, 25 employees and growing Commercial foodservice energy efficiency focus, operator of the Food Service Technology Center (FSTC, founded by PG&E) Energy efficiency program services: incentive program development, energy audits, field testing, measurement & verification, education and training, outreach, engineering, codes and standards Complements GTI s RD&D, Emerging Technology Program (ETP), and Education and Training services CFS R&D&D 29
30 Best of Both Worlds. CFS R&D&D 30
31 Why FNI & GTI? Fitting The Puzzle Pieces Together > Align RD&D, Emerging Technologies, and energy efficiency commercialization activities for greater market impact > Align public and private sector interests (e.g., DOE, EPA, DOD, CPUC, CEC, NYSERDA, etc) for resource leveraging > Align Electric and Gas Industry Energy Efficiency and Market Transformation efforts for cost efficiency, effectiveness, and an enhanced customer experience CFS R&D&D 31
32 What s Next for CFS R&D&D&E > Expand emerging technologies across the North America Bridge between RD&D and Commercialization Educate Grow Energy Efficiency Programs CFS R&D&D 32
33 Hungry for More? CFS R&D&D 33
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