|
|
- Roger Fitzgerald
- 5 years ago
- Views:
Transcription
1
2
3 national
4 local
5 specialty
6 dog
7 AGENDA Online Market Online Consumer Building Programs Retail Responds
8 US Online Meal Kit Sales, Billions +210% $1.5B (est.) Source: Packaged Facts
9 $799B +4.3% $669B +3% $4.7B +210% US Sales, Billions Sources: NRA (2017 data); Packaged Facts; Progressive Grocer (2016 data)
10 US Online Meal Kit Sales, Billions Source: Packaged Facts $25B $11.6B $1.5B $4.7B (est.) 2022(est.) 2026(est.)
11 Source: Packaged Facts
12 Almost 75% of consumers are aware of online meal kits Sources: Hartman; Packaged Facts but less than 20% are active users.
13 For those that do buy meal kits online,80% are still purchasing after one month. The retention rate drops to 50% after six months Source: Cardlytics via CNBC.com and to less than 30% after one year.
14 Too expensive $79B Too time consuming Food quality not worth the price Disliked packaging waste Restaurant trips interfered with usage Source: Hartman
15 90% of users would recommend kit delivery to their friends 81% feel meal kits are healthier than prepared foods 46% would buy kits if they were less expensive 36% indicate a desire to buy kits at local grocery stores Source: Packaged Facts; Nielsen
16 Online Consumer
17 60% 40% meal kit subscribers Sources: Hartman; Packaged Facts
18 Source: Packaged Facts meal kit subscribers
19 Source: Packaged Facts
20 Source: Packaged Facts
21 Source: Packaged Facts
22 Source: Packaged Facts In the last 12 months, where have you shopped for groceries and fresh foods?
23 Why meal kits? Save planning & shopping time Short prep, cook times Great way to try new recipes Healthy Less food waste Fun Source: Packaged Facts; Nielsen
24 When did we last eat that dish? Is there already a meal plan in place? Do I have all the ingredients? How much energy do I have? How much mess will it make? Is everyone hungry? Do I have time/energy to figure out what to make? What time should we eat? How hungry am I? What do we have? What will the kids eat? What do we want? Are there any budget concerns? What can I do to save time? Is it healthy enough? What s for dinner tonight??? What else is going on? What does my partner like? Are we all eating together? Will I feel appreciated? Do I have time/energy to stop at the store? Do we have wine & chocolate? Should we eat at home, go out, or get delivery? How much work is it to make? How much time do I have?
25 Source: Nielsen
26 BUILDING the PROGRAM
27 Scalable & specific Meals for two, meals for more Offer options with specific dietary focus-vegan, gluten free, kid friendly Instagram-worthy culinary appeal Globally inspired dishes that offer approachable new and exotic flavors Colorful dishes that inspire purchases and social media sharing Prep time & cooking methods product
28 Online kits average minutes prep product
29 Online kits tend to use stovetop and oven cooking methods and require two separate pots or pans for cooking. product
30 Value Take focus off of the dollar ring Quantify value- time, quality, fun, culinary appeal Encourage comparison to foodservice Profitability Be thoughtful about ingredient composition Balanced assortment price
31
32
33
34 Display locations Grab & go for quick checkout Near prepared foods, meat, seafood Who owns the program? Make it ours Set clearly defined expectations Online marketplace placement
35
36
37 Menu copy Descriptive and delicious Clarity & correctness of instructions In-depth testing with real people Tasting is believing Cooking demonstrations can also highlight easy prep Big picture thinking promotion
38 When did we last eat that dish? Is there already a meal plan in place? Do I have all the ingredients? How much energy do I have? How much mess will it make? Is everyone hungry? Do I have time/energy to figure out what to make? What time should we eat? How hungry am I? What do we have? What will the kids eat? What do we want? Are there any budget concerns? What can I do to save time? Is it healthy enough? What s for dinner tonight??? What else is going on? What does my partner like? Are we all eating together? Will I feel appreciated? Do I have time/energy to stop at the store? Do we have wine & chocolate? Should we eat at home, go out, or get delivery? How much work is it to make? How much time do I have?
39 Source: Nielsen
40
41 RETAIL RESPONDS
42 KITS CURATED DISPLAY MIX & MATCH READY TO COOK
43 kits
44 kits
45 kits
46 curated display
47 kits
48 kits
49 kits
50 kits
51 mix & match
52 ready to cook
53 meal solutions
54 mix & match
55 curated display
56 ready to cook
57 kits
58 branded partnerships
59 local partnerships
60 Meal kits aren't a silver bullet - they re just one part of a plan to provide comprehensive meal solutions Focus on options that are right for you and your customers Top-notch fresh programs are the starting point
61
STRETCHING YOUR FOOD $ Leader Lesson
STRETCHING YOUR FOOD $ Leader Lesson YOUR BEST MONEY SAVING TIP Discuss your best money saving tips for grocery shopping with the 3-4 people around you Everyone decide which is the best tip and share it
More informationGET TO KNOW COOKING MATTERS MASSACHUSETTS
GET TO KNOW COOKING MATTERS MASSACHUSETTS WHAT IS COOKING MATTERS? Cooking Matters is a program of the No Kid Hungry Campaign. Today, one in five children in the United States doesn t have the food needed
More informationSHOPPING FOR HEALTH 2009
SHOPPING FOR HEALTH 2009 WHAT IT TAKES TO EAT HEALTHY Cary Silvers Director of Consumer Insights Whole Grains Council 4.21.09 Cross-roads at the Supermarket Higher food prices Down economy Low consumer
More informationThe Healthy Family: Cooking For The Rushed By Kelly Brett, Sandi Richard
The Healthy Family: Cooking For The Rushed By Kelly Brett, Sandi Richard We ve rounded up six super little snacks to help you make healthy eating part of the school In Family cooking, Family Food, Get
More informationHEALTHY EATING ON A BUDGET Eat Well (and Save Well)
HEALTHY EATING ON A BUDGET Eat Well (and Save Well) First of all. What is healthy eating? A healthy eating plan gives your body the nutrients it needs every day while staying within your daily calorie
More informationYour Meal Prep Tool-kit
Your Meal Prep Tool-kit Here s everything you need to get started on your own weekly meal prep for weight loss! Use the following information to calculate your daily calorie needs and macros, and to plan
More informationMenu Planning Made Easy
1 Menu Planning Made Easy Wendy Hammond, Pn1 wholisticwoman.com wendy@wholisticwoman.com 2 Menu Planning Made Easy You re busy, busy, busy and the thought of having to plan out meals may feel like just
More informationWinter - Recover Your Health Cleanse Your Colon
Winter - Recover Your Health Cleanse Your Colon Answers to Frequently Asked Questions There has been lots of interest in the Nourishing Food Winter Cleanse. I am hoping these answers allow you to know
More informationDear Cooking Matters for Teens Volunteer:
Dear Volunteer: Welcome to, our cooking-based nutrition education course for sixth through twelfth grade kids. We re so happy to have you as a volunteer! To assist you with your planning, we have put together
More informationWhy Plan Ahead for Meals: Reduces stress Saves money Helps one meet nutrient needs Helps one manage calories better
Meal Planning Why Plan Ahead for Meals: Reduces stress Saves money Helps one meet nutrient needs Helps one manage calories better Goals: Learn how to plan healthier meals Plan menus for 2 to 7 days Fact:
More informationGood Grinding for Wise Dining. Choosing Foods Lesson 12: Meal Planning. Let s make a meal plan, yes, we can
Good Grinding for Wise Dining Let s make a meal plan, yes, we can Ask the following questions: Ask someone in the audience to assist you. Give the tally sheet to this person and have them count the number
More informationMaking Food and Nutrition Mainstream: Helping Customers Make Easy, Informed Choices Cindy Goody, PhD, MBA, RD, LDN Sr. Director-Menu Innovation &
Making Food and Nutrition Mainstream: Helping Customers Make Easy, Informed Choices Cindy Goody, PhD, MBA, RD, LDN Sr. Director-Menu Innovation & Nutrition McDonald s USA, LLC Quick Service Restaurants
More informationWELCOME THE FRESH 20. Welcome to The Fresh 20! Thank you for downloading your Healthy Eating Guide from The Fresh 20.
WELCOME Welcome to The Fresh 20! Thank you for downloading your Healthy Eating Guide from The Fresh 20. The Fresh 20 is a meal planning service, created for busy families and singles who want to eat fresh,
More informationTheFoodChopper.com. 11 Food Planning Tips TheFoodChopper.com
TheFoodChopper.com Introduction You know you should be eating right, but you just can't seem to find the time. You have to get the kids to school, you need to get to work, your house won't clean itself
More informationWELCOME THE FRESH 20. Welcome to The Fresh 20! Thank you for downloading your Healthy Eating Guide from The Fresh 20.
WELCOME Welcome to The Fresh 20! Thank you for downloading your Healthy Eating Guide from The Fresh 20. The Fresh 20 is a meal planning service, created for busy families and singles who want to eat fresh,
More informationDr. Michelle Sands, ND Metabolicmamma.com
When it comes to eating clean, we know tight budgets can be a challenge. Especially when you are feeling the entire family. To help you eat well and stick to your food budget I put together my top tips
More informationRosati s Franchise Program
Rosati s Franchise Program ROSATI S FRANCHISE & DEVELOPMENT, LLC. 28381 DAVIS PARKWAY, SUITE #701 WARRENVILLE, IL 60555 630.393.2280 WWW.ROSATISPIZZA.COM Born in Italy, Made in America. The American Dream
More informationSUBJECT: Proclamation American Diabetes Month
Meeting Date: 10/20/2015 Staff Contact: Mark White Director of Public Works Agenda Item: 5 E-mail: mwhite@saginawtx.org (CC-1015-10) Phone: 817-230-0500 SUBJECT: Proclamation American Diabetes Month BACKGROUND/DISCUSSION:
More informationSeptember 21, 18. If adaptations were made or activity was not done, please describe what was changed and why. Please be as specific as possible.
Washington State Snap-Ed Curriculum Fidelity for Continuous Improvement Lesson Assessment Tool for Food Smarts Workshop: Parenting Adult 5 week, 60 minutes Week 4 Setting the Stage for Healthy Choices
More informationSECTION 1. Introducing Simply Beef and the Beef Alternative Merchandising program
The SIMPLYBEEF guide to BEEF ALTERNATIVE MERCHANDISING AM SECTION 1 Introducing Simply Beef and the Beef Alternative Merchandising program This section includes target audience information and valuable
More informationTracking Snacking Trends at Retail. Lisa Andrews, MEd, RD, LD Sound Bites Nutrition, LLC
Tracking Snacking Trends at Retail Lisa Andrews, MEd, RD, LD Sound Bites Nutrition, LLC www.soundbitesnutrition.com @nutrigirl Objectives Retail dietitians will have a clear understanding of shifting snack
More informationConsumer Assessment of Wrigley s Alpine Gum
Consumer Assessment of Wrigley s Alpine Gum Group Members: Adam Benner Michael Casserly Christine Chen Michelle Halabaso Anide Jean April 22, 2004-1- Agenda Background Objective Research Goals Executive
More informationThe 4-Ingredient Diabetes Cookbook PDF
The 4-Ingredient Diabetes Cookbook PDF Making delicious meals doesn't have to be complicated, time-consuming, or expensive. You can create satisfying dishes using just four ingredients, or even less! Make
More informationFood & Nutrition Environment Assessment
SESSION 2 FOOD & NUTRITION Food & Nutrition Environment Assessment This fun activity will give you and your preteen a chance to take a closer look at your home food and nutrition surroundings by looking
More informationEat Right Stay Healthy Brownie Girl Scout Try-It
Girl Scouts of Sycamore Council Eat Right Stay Healthy Brownie Girl Scout Try-It Overview This guide provides troop leaders with a template for three troop meetings that center around the topic of eating
More informationEveryday Paleo: Thai Cuisine: Authentic Recipes Made Gluten-free Ebooks Free
Everyday Paleo: Thai Cuisine: Authentic Recipes Made Gluten-free Ebooks Free Sarah Fragoso is taking Paleo Around the World â next stop Thailand!Sarah Fragosoâ s travel adventures continue in the second
More informationResponse to Advertising
Power House: Youth Experience Session 7 Response to Advertising Session Objectives 1. Participants will engage in 45 minutes of physical activity. 2. Participants will brainstorm possible solutions from
More informationThe Role of Canned Produce in Increasing Children and Families Consumption of Fruits and Vegetables Moms Fruit & Vegetable Challenges Survey
The Role of Canned Produce in Increasing Children and Families Consumption of Fruits and Vegetables Moms Fruit & Vegetable Challenges Survey December 2014 Objective & Method Objective Show that canned
More informationThe American Diabetes Association Month Of Meals Diabetes Meal Planner PDF
The American Diabetes Association Month Of Meals Diabetes Meal Planner PDF The bestselling Month of Meals series is all herenewly updated and collected into one complete, authoritative volume! With
More informationSpring - Restore Your Liver
Spring - Restore Your Liver Answers to Frequently Asked Questions Unfortunately we live in a stressful and toxic world but there is something you can do about it. IF YOU DO NOTHING toxins build up in your
More informationRESEARCH WITH MILLENNIALS: EXECUTIVE SUMMARY
RESEARCH WITH MILLENNIALS: EXECUTIVE SUMMARY Prepared for: THE BEEF CHECKOFF 9000 E. Nichols Ave., Suite 215 Centennial, CO 80112 Prepared by: SHUGOLL RESEARCH 7475 Wisconsin Avenue, Suite 200 Bethesda,
More informationFruits and Vegetables for Your Body and Budget webinar presentation: Speaker notes
Fruits and Vegetables for Your Body and Budget webinar presentation: Speaker notes If you would like to present the Power Point presentation to members of your command, such as during a lunch and learn,
More informationBOOST. Water Does Wonders! CHOOSE TO. Early Exposure and Role Modeling VEGGIES & FRUIT
Early Exposure and Role Modeling Food preferences are set early in a child s life meaning that families and childcare settings have a big role to play. Continued exposure to healthier foods leads kids
More informationPREPARED MEALS DELIVERED
DELICIOUS & CONVENIENT PREPARED MEALS DELIVERED ABOUT US FRESH FIT FOODS is Southwest Florida s premiere company for nutritious, delicious and convenient prepared meals. Our trained chefs prepare meals
More informationSpring Natural Liver Cleanse
Spring Natural Liver Cleanse Answers to Frequently Asked Questions Unfortunately we live in a stressful and toxic world. Over time toxins can build up in our body resulting in low energy, weak digestion,
More informationWorkbook GET YOUR BODY BUZZING. Module Seven Nutrition on the Go. Reading Food Labels and Eating Out
GET YOUR BODY BUZZING Module Seven Nutrition on the Go Reading Food Labels and Eating Out Workbook Julie Meek. Performance Specialist. julie@juliemeek.com.au. www.juliemeek.com.au Peak Nutrition on the
More informationLickety-Split Diabetic Meals PDF
Lickety-Split Diabetic Meals PDF Let Zonya Foco be your guide as you learn how to save time, eat smart, and lose weight. With over 175 recipes, Lickety-Split Diabetic Meals features meals that can be prepared
More informationThe US Meal Kit Market: Size, Trends & Forecasts ( ) August 2017
The US Meal Kit Market: Size, Trends & Forecasts (2017-2021) August 2017 The US Meal Kit Market Report Scope of the Report The report entitled The US Meal Kit Market: Size, Trends & Forecasts (2017-2021),
More informationCommunity Food Advisor Program. CFA Training Session 6 Meal Planning and Shopping for Healthy Eating
Community Food Advisor Program CFA Training Session 6 Meal Planning and Shopping for Healthy Eating Welcome & Introduction At the End of This Presentation, You Will Have a Better Understanding of: Factors
More informationEATING HEALTHY ON A BUDGET
EATING HEALTHY ON A BUDGET WSR Nutrition & Wellness Megan Kennedy Nutrition & Wellness Consultant Brown rice $0.18 per ¼ cup serving A 1 lb. bag costs about $1.50 and contains 10 servings 100% whole wheat
More informationDiscover easy ways to cut gluten out of your diet with these healthy and delicious recipes and tips from the expert chefs Quick & Easy.
Quick And Easy Paleo Breakfast Recipes: Delicious Breakfast Recipes To Eat On The Paleo Diet If You Want To Lose Weight, Be Healthy And Make Your Mornings... (The Essential Kitchen Series Book 14) By Jackson
More informationBULLET BACKGROUND PAPER
Purpose BULLET BACKGROUND PAPER THE BETTER FOR YOU MENU LABELING SYSTEM The Centers for Disease Control and Prevention (CDC) estimates that more than 35 percent of adults and nearly 18 percent of children
More informationFood Values Pilot Programme Evaluation. Summary Report
Food Values Pilot Programme Evaluation Summary Report Food Values Evaluation of a Food Budgeting Pilot Programme in the Western Health and Social Care Trust Area Summary Report This summary report was
More informationFood Security Questionnaire
Food Security Questionnaire Food insecurity is the lack of reliable access to sufficient quantities of affordable, nutritious food. There are many reasons why one is food insecure, including immediate
More informationMeatless Monday in Food Service
Meatless Monday in Food Service BECKY RAMSING, NOVEMBER 2018 CENTER FOR A LIVABLE FUTURE JOHNS HOPKINS BLOOMBERG SCHOOL OF PUBLIC HEALTH Learning Objectives: Communicate the rationale and benefits of targeting
More informationWHY IT S SO EASY TO OVEREAT JUNK FOOD AND 7 WAYS TO STOP
WHY IT S SO EASY TO OVEREAT JUNK FOOD AND 7 WAYS TO STOP Can t resist the chips...cookies...ice cream? It s normal to feel out of control: Processed foods are designed to make us overeat. Here s how it
More informationHEALTHY EATING 101 Connections 2018
HEALTHY EATING 101 Connections 2018 DOES HEALTHY EATING EVER FEEL LIKE THIS? REMEMBER: OBJECTIVES Students will be able to define the 3 components of a healthy meal Students will be able to explain the
More informationHealthyMe DocTalk. A Healthy Diet EATING HEALTHY IN A FAST-PACED, FAST-FOOD WORLD. Brenda Sheehan, MD HealthyMe Medical Clinic Salt Lake County
HealthyMe DocTalk A Healthy Diet EATING HEALTHY IN A FAST-PACED, FAST-FOOD WORLD Brenda Sheehan, MD HealthyMe Medical Clinic Salt Lake County Benefits of a Healthy Diet Healthy eating is important for
More informationMaryland SNAP-Ed: Producing Change. Talking Points FSNE Impact Data
Maryland SNAP-Ed: Producing Change Talking Points FSNE Impact Data Updated April 2018 Maryland SNAP-Ed Produces Change: FSNE Impact Data Talking Points The University of Maryland Extension Food Supplement
More informationHow NOT to Gain Weight in the United States. A Vocabulary Lesson
How NOT to Gain Weight in the United States A Vocabulary Lesson Our Method Step 1 Listen to a real Conversation Step 2 Focus on New Vocabulary Words Step 3 Listen to a dialogue Step 6 Practice with a native
More informationSpring - Restore Your Liver
Spring - Restore Your Liver Answers to Frequently Asked Questions Clearly we live in a stressful and toxic world but there is something you can do about it. IF YOU DO NOTHING toxins build up in your body
More informationVITAMINS & SUPPLEMENTS
VITAMINS & SUPPLEMENTS 2018 TREND INSIGHT REPORT With a rapidly increasing interest in personal health and wellness, more and more American consumers are incorporating vitamins and supplements as part
More informationAssignment 2. POVs and Experiencing Prototypes. Lindsey Senthil Clay Jessie
Assignment 2 POVs and Experiencing Prototypes Lindsey Senthil Clay Jessie Problem Domain We are in the Food Studio and our problem domain is restricted eaters, that is, people with diets limited by food
More informationFood Service. Food for Life Catering Mark of excellence
Food Service Food for Life Catering Mark of excellence London Borough of Hackney 10th December 2015 Meeting agenda Our story What we make What we re looking for How we re different The commercial opportunity
More informationPaleo Meal Planning On A Budget PDF
Paleo Meal Planning On A Budget PDF Take your Paleo diet to the next level with Paleo Meal Planning on a Budget. Elizabeth McGaw's follow-up book to bestselling Paleo on a Budget features simple, budget-friendly
More informationQuick & Easy Diabetic Recipes For One Free Download PDF
Quick & Easy Diabetic Recipes For One Free Download PDF It's normally tough for people with diabetes to find healthy, great-tasting recipes for just one person. Not any more! In this newly revised edition
More informationNOURISHING FOODS CLEANSE
NOURISHING FOODS CLEANSE 5 Days of Easy & Nourishing Foods for Your Body, Mind & Spirit Fall Clean Up of Your Small Intestines 2012 Answers to Frequently Asked Questions There has been lots of interest
More informationEATING NATURALLY EDITORIAL OVERVIEW DEMOGRAPHICS SPECIFICATIONS RATES CONTACT
EATING NATURALLY EDITORIAL OVERVIEW DEMOGRAPHICS SPECIFICATIONS RATES CONTACT Editorial Overview In every issue our readers find information to eat smarter, resulting in a healthier lifestyle. Editors
More informationA look at current behaviour & attitudes towards food UK
A look at current behaviour & attitudes towards food UK Grace Binchy 11 th February Growing the success of Irish food & horticulture Growing the success of Irish food & horticulture Understanding Millennials
More informationEat Well Live Well. Making Healthy Choices
MARCH 2018 Eat Well Live Well Making Healthy Choices Eat Well, Live Well Your diet has a profound effect on your life. What you eat can change how you feel, both emotionally and about yourself as a whole.
More informationDining Programs in Senior Communities Require a Fresh Approach
Dining Programs in Senior Communities Require a Fresh Approach Unidine Corporation 1000 Washington Street, Suite 510 Boston, MA 02118 2798 877 UNIDINE (864 3463) www.unidine.com Table of Contents The Competitive
More informationNUTRITION EDUCATION DELIVERY
UC CalFresh Nutrition Education FFY 2019 Core Curriculum and with SMART Objectives ADULT NUTRITION EDUCATION DELIVERY EATING SMART BEING ACTIVE Adult Taste Test Tool Food Behavior Checklist Pre/Post (if
More informationObesity Management Modules Managing Your Appetite. Pause/play Backward/ Forward
Obesity Management Modules Managing Your Appetite Pause/play Backward/ Forward Volume Key Message There are many reasons that we eat when we are not physically hungry. Printing and/or Writing Make note
More informationA STUDY ON CONSUMER BUYING BEHAVIOUR TOWARDS READY TO EAT FOOD INDUSTRY
A STUDY ON CONSUMER BUYING BEHAVIOUR TOWARDS READY TO EAT FOOD INDUSTRY Saloni Solanki Student Delhi School Of Professional Studies And Research Rohini, Delhi Simran Jain Student Delhi School Of Professional
More informationBe Food Wise to Reduce Food Waste
Be Food Wise to Reduce Food Waste This is a HCE Educational Program presented during the 2017 WI Association for Home and Community Education Conference. There are about 7 ½ billion people in the world.
More informationEAT SMART: WHAT TO EAT IN A DAY - EVERY DAY BY NIOMI SMART DOWNLOAD EBOOK : EAT SMART: WHAT TO EAT IN A DAY - EVERY DAY BY NIOMI SMART PDF
Read Online and Download Ebook EAT SMART: WHAT TO EAT IN A DAY - EVERY DAY BY NIOMI SMART DOWNLOAD EBOOK : EAT SMART: WHAT TO EAT IN A DAY - EVERY DAY BY Click link bellow and free register to download
More informationEat Local: Simple Steps To Enjoy Real, Healthy & Affordable Food By Jasia Steinmetz READ ONLINE
Eat Local: Simple Steps To Enjoy Real, Healthy & Affordable Food By Jasia Steinmetz READ ONLINE If looking for the ebook by Jasia Steinmetz Eat Local: Simple Steps to Enjoy Real, Healthy & Affordable Food
More informationNestlé global commitment to sodium reduction
Nestlé global commitment to sodium reduction Multilateral Consortium Meeting for Dietary Salt Reduction, PAHO, 28-29 th August 2012 Henri-Pierre Lenoble Nestlé Nestlé is committed to engage on sodium reduction
More informationCommunity Cooks 2.0 (2013)
Appetite For Change Mission: Bring families together and build healthy communities through growing, cooking, and eating fresh food while creating community-led products and services that build stronger
More informationFix-It And Enjoy-It Diabetic: Stove-Top And Oven Recipes-For Everyone! PDF
Fix-It And Enjoy-It Diabetic: Stove-Top And Oven Recipes-For Everyone! PDF Â Â Â Â Â Â Â Â Â No need to deprive anyone with diabetes of good food! Cook from Fix- It and Enjoy-It Diabetic Cookbook: Stove-Top
More informationChapter 38: Healthy and Safe Schools
Chapter 38: Healthy and Safe Schools Rule 38.11 Nutrition Standards. 1. The Mississippi Department of Education recognizes that: a. A crucial relationship exists between nutrition and health and nutrition
More information100 points. Fruits, Vegetables, and Whole Grains. Fruits, Vegetables, and Whole Grains. Q: Name at least three red fruits or vegetables.
Fruits, Vegetables, and Whole Grains Fruits, Vegetables, and Whole Grains 100 points Q: Name at least three red fruits or vegetables. A: Any reasonable answer, such as apples, strawberries, radishes, beets.
More information2017 COMMUNITY IMPACT REPORT MEMBER OF
SECOND FEEDING HARVEST COMMUNITY FOOD BANK 2017 COMMUNITY IMPACT REPORT MEMBER OF OUR VISION Healthy and Hunger-free Communities OUR MISSION Provide essential food assistance through a network of partners,
More informationCooking Matters Training
Arkansas HUNGER relief ALLIANCE Cooking Matters Training NATIONAL SPONSOR Tell Us About You! What is your name? What is your role at your organization? How do you think Cooking Matters could help the population
More informationTRUE / FALSE: Read the headline. Guess if a-h below are true (T) or false (F).
1 TRUE / FALSE: Read the headline. Guess if a-h below are true (T) or false (F). a) Scientists have found that non-organic food is no longer nutritious. T / F b) The article suggests people shouldn't waste
More informationPaleo Breakfasts: Delicious Get In Shape Breakfasts For Everyone (Everyday Recipes) By Ranae Richoux
Paleo Breakfasts: Delicious Get In Shape Breakfasts For Everyone (Everyday Recipes) By Ranae Richoux Paleo Breakfasts: Delicious Get In Shape Breakfasts For Everyone (Everyday Recipes) Fitness, Get in
More informationOBESITY PREVENTION II 33. Appendix A. Fast Food and Shopping on a Budget Teaching Grid
OBESITY PREVENTION II 33 Appendix A Fast Food and Shopping on a Budget Teaching Grid GOAL: The aggregate will be able to identify healthier food options while maintaining an affordable budget OBJECTIVES
More informationConsumer A&U Quantitative Report
Consumer A&U Quantitative Report Overview Objectives and Methodology Food Attitudes Potato Attitudes Potato Attribute Delivery Potato Dish Needs Potato Motivators Food Concerns Potato Concerns Usage Past
More informationSCHOOL HEALTH. In this issue: National Nutrition Month by Shannon Lee, RD, TCRHCC Registered Dietetian TUBA CITY COORDINATED SCHOOL HEALTH PROGRAM
TUBA CITY COORDINATED SCHOOL HEALTH PROGRAM SCHOOL HEALTH MONTHLY NEWSLETTER TCRHCC DIABETES TREATMENT & PREVENTION SERVICES DEPARTMENT In this issue: 1 National Nutrition Month 2 Highlights-Teaming Up
More informationMeal Prep: Amazing Meal Prep Recipes: Healthy Meals, Clean Eating, & Meal Prep For Weight Loss (Meal Prep For Weight Loss & Meal Prep Recipes) By
Meal Prep: Amazing Meal Prep Recipes: Healthy Meals, Clean Eating, & Meal Prep For Weight Loss (Meal Prep For Weight Loss & Meal Prep Recipes) By William Blackburn lunch, and dinner meal prep recipes are
More informationFood Rotation Labels. Serving Safe Food Every Day. Food Safety Specialties Inc.
Serving Safe Food Every Day Food Safety Specialties Inc. Genuine Daydots look for it in the core. Genuine Daydots In 1985, Daydots introduced the first ever color-coded, day-of-the-week food rotation labels
More information30 Day Whole Food Challenge: 30-Day Whole Food Diet Challenge Recipe Cookbook For Weight Loss Eat Healthy, Lose Weight! (Whole Foods, Whole Diet,
30 Day Whole Food Challenge: 30-Day Whole Food Diet Challenge Recipe Cookbook For Weight Loss Eat Healthy, Lose Weight! (Whole Foods, Whole Diet, Whole Cookbook, Whole Recipes, Whole 30 Diet Plan 1) By
More informationOVERVIEW. June 19 21, The business of healthy, sustainable, delicious food choices OVERVIEW
THE CULINARY INSTITUTE OF AMERICA in conjunction with HARVARD T.H. CHAN SCHOOL OF PUBLIC HEALTH 6 TH Annual Leadership summit 2018 The business of healthy, sustainable, delicious food choices June 19 21,
More informationDiabetes And Heart Healthy Meals For Two Ebooks Free
Diabetes And Heart Healthy Meals For Two Ebooks Free If you or a loved one has diabetes, you need to eat heart-healthy meals everyone can enjoy. These simple, flavorful, heart-healthy recipes were designed
More informationRead & Download (PDF Kindle) Paleo: Paleo Slow Cooker Cookbook: Top 80 Paleo Recipes - Easy, Delicious And Nutritious Paleo Diet Cooking (FREE BONUS)
Read & Download (PDF Kindle) Paleo: Paleo Slow Cooker Cookbook: Top 80 Paleo Recipes - Easy, Delicious And Nutritious Paleo Diet Cooking (FREE BONUS) (Paleo Crockpot, Paleo Baking, Whole Food) TOP 80 PALEO
More informationSection I 20 marks (pages 2 6) Attempt Questions 1 20 Allow about 35 minutes for this section
2017 HIGHER SCHOOL CERTIFICATE EXAMINATION Food Technology General Instructions Reading time 5 minutes Working time 3 hours Write using black pen Total marks: 100 Section I 20 marks (pages 2 6) Attempt
More informationCooking Matters for Adults
FY2017 Participant Survey First Name 1. What is your sex? Male Female 2. What is your age? under 18 40-49 18-29 50-59 30-39 60 and over 3. What is the highest level of education you have completed? 7.
More informationPotatoes South Africa Research Project: Marketing Progress & Packaging Investigation Bloemfontein conference. September 2009
Potatoes South Africa Research Project: Marketing Progress & Packaging Investigation Bloemfontein conference September 2009 CONTENT OF THE PRESENTATION The study The world and the recession The collective
More informationMeal Planning Chapter 17. Glencoe Applying Life Skills Chapter 17 Meal Planning
Meal Planning Chapter 17 Menu Planning Considerations When planning menus consider: Meal patterns time and convenience of prep Appeal - #1 concern for most people Nutrition all people have different nutritional
More informationWhat are your best tips for eating on a budget?
What are your best tips for eating on a budget? 1. Eliminate packaged foods. 2. Eliminate prepared foods. 3. Eliminate brand name foods. 4. Eliminate imported foods. 5. Buy in season. 6. Buy locally to
More informationEating Out vs. Staying In. By: punzy16
Eating Out vs. Staying In By: punzy16 Who s Selling Me What? Fast Food: McDonald s Egg McMuffin How Healthy Is It? The EggMcMuffin breakfast sandwich has: 300 calories 120 calories from fat 13 grams of
More informationGLOBAL INSIGHT SERIES. Global Baking Insights: Gluten-Free Bread Consumption
Global Baking Insights: Gluten-Free Bread Consumption Gluten-Free bread is moving mainstream, creating huge innovation opportunities for bakeries The baking industry has experienced significant change
More information46 Simple & Healthy Dinner Recipes (Fast & Easy Recipes For Busy People Book 3) By Lisa Richard READ ONLINE
46 Simple & Healthy Dinner Recipes (Fast & Easy Recipes For Busy People Book 3) By Lisa Richard READ ONLINE If you are searched for the ebook 46 Simple & Healthy Dinner Recipes (Fast & Easy Recipes For
More informationRestaurant Kids Meals
Restaurant Kids Meals Southern Obesity Summit October 23, 2018 Hillary Caron, Senior Policy Associate Center for Science in the Public Interest Center for Science in the Public Interest Since 1971, CSPI
More informationTest date Name Meal Planning for the Family Study Sheet References: Notes in class, lectures, labs, assignments
Test date Name Meal Planning for the Family Study Sheet References: Notes in class, lectures, labs, assignments Food for Today - Chapters 3.1, 3.2, 12.1,2,3 World of Food - Chapters 3, 5, 8 1. Know the
More information