The Australian Food Incident Management System. Melanie Fisher Deputy Chief Execu6ve Officer Food Standards Australia New Zealand
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2 The Australian Food Incident Management System Melanie Fisher Deputy Chief Execu6ve Officer Food Standards Australia New Zealand
3 Australian Political System Federal system Comprises National Government 6 States 2 Territories many local Authorities
4 ALL HAZARDS - ALL AGENCIES Coordinated Whole of Community Partnerships Industry NGOs Local Government State/ Territory Government Na6onal / Australian Government Regional/ Interna6onal Integrated Used Known Systems Preven4on Preparedness Response Recovery
5 Na4onal Level State/Territory Level Agricultural Incident Australian Government Agricultural Emergency Plan AUSVETPLAN PLANTPLAN AQUAVETPLAN NATIONAL AGRICULTURAL PLANS: Safe- meat Incident Response Manual STATE AGRICULTURAL PLANS: Examples of state/territory emergency plans: NSW State Agricultural and Animal Services Plan Westplan- Animal Diseases NSW Animal Health Emergency Sub- plan INDUSTRY PLANS: Examples of industry emergency plans: Beef Industry Emergency Animal Disease Response Plan Australian Pork Industry Management Plan NATIONAL COUNTER- TERRORISM PLAN Incident Food Incident Na4onal Food Safety Incident Response Protocol NATIONAL FOOD PLANS: Na6onal guidelines for managing na6onal outbreaks of foodborne illness (OZFoodNet- under development) STATE FOOD PLANS: Examples of state/territory emergency plans: NSW Food Industry Emergency Sub Plan PIRSA Food Safety Incident Response Plan INDUSTRY PLANS: Examples of industry emergency plans: Na6onal Dairy emergency plan Na6onal Seafood emergency plan Na6onal Meat emergency plan COMDISPLAN (Australian Government Disaster Response Plan) Health Incident No general overarching health response plan. NATIONAL HEALTH PLANS: Australian management plan for pandemic influenza AUSBURNPLAN STATE HEALTH PLANS: Examples of state/territory emergency plans: NSW Healthplan NSW Health Pandemic Influenza Ac6on Plan Westplan- Health Westplan- Human Epidemic Health emergency management support plan (Westplan- Health) SA Pandemic Influenza Opera6onal Plan Tasmania Major Epidemics Management Plan Queensland Chemical, Biological and Radiological Plan
![OzFoodNet Dra] Guideline for mul4jurisdic4onal](/docs-images/73/69292405/images/6-2.jpg "outbreaks of foodborne illness Na6onal Food")
6 Plans related to food incidents Na6onal Health Security Agreement and related documents : OzFoodNet Dra] Guideline for mul4jurisdic4onal outbreaks of foodborne illness Na6onal Food Safety Incident Response Protocol (for managing tracing, tes4ng and removal of unsafe food) STATE FOOD PLANS: Examples : NSW Food Industry Emergency Sub Plan PIRSA Food Safety Incident Response Plan INDUSTRY PLANS: Examples: Na6onal Dairy emergency plan Na6onal Seafood emergency plan Na6onal Meat emergency plan
7 Na6onal food incidents - the last 3 years 2008: cyanogenic glycosides, vegetable crackers 2008: metal contamination, meat and frozen products 2008: Contaminated dairy products from China (Melamine) 2008: Contaminated pork from Ireland 2009: Hep A linked to consumption of semi-dried tomatoes 2010: Iodine (Bonsoy and seaweed) linked to thyroid dysfunction 2010: Listeria in melons 2010: Sibutramine in weight loss products 2011: Peanut in soy flour 2011: Latin Seed 2011: Japan Nuclear Incident
8 Lesson learned what works well Preparedness is the Key Documenta6on of roles and processes Use of templates Interna6onal coopera6on and advice Goodwill and assistance from industry Coordina6on and coopera6on amongst many government agencies The use of debriefs and reviews a]er each incident
9 Lesson learned the challenges Each incident reveals different opportuni6es to improve our systems Incidents usually involve imported food or ingredients interna6onal processes s6ll evolving Emerging issues difficult to spot, assess and prepare for
10 Lesson learned the challenges New issues difficult to respond to quickly eg viruses, parasites, radia6on. Industry preparedness varies especially for ingredient tracing Linkages between government and industry systems not as well established as we would like Laboratory capacity
11 Lessons learned the challenges A need to improve the efficiency of our systems, processes and documenta6on Dealing with and communica6ng scien6fic uncertainty Poten6al for loss of consumer confidence
12 What will be Australia s next areas of focus Establishing interna6onal rela6onships and processes Refining and documen6ng links between the different government incident management systems Working with domes6c industry to improve the linkages between their emergency systems and government systems
13 Three take- home messages Good prepara6on is essen6al Globalisa6on of food supply chains means interna6onal linkages are cri6cal Risk and crisis communica6on will influence public percep6on
14 Thank You
15 Alert Incident no6fied to central no6fica6on point Informa6on circulated to all food incident contact officers Ac6on FSANZ convenes teleconferences to consider level of ac6on required Ac6on phase process followed Stand down Na6onally coordinated ac6on no longer required return to business as usual Debrief and review of Protocol
16 Australian Food Regulatory Framework Food Regula6on Ministerial Council Na6onal and State Health & Agriculture agencies Food Regula6on Standing Commieee (FRSC) Implementa6on Sub- Commieee (ISC) Food Standards Australia New Zealand (FSANZ) Local government
17 Australian Foodborne Illness Regulatory Framework Australian Health Ministers Conference (AHMC) Na4onal and State Health agencies Australian Health Ministers Advisory Council (AHMAC) Australian Health Protec4on CommiRee Communicable Diseases Network OzFoodNet
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