Case Report Form TWELVE MONTH FOLLOW UP ASSESSMENT
|
|
- Claire Houston
- 5 years ago
- Views:
Transcription
1 Case Report Form TWELVE MONTH FOLLOW UP ASSESSMENT Page 1 of 25
2 1. Twelve Month Follow Up Patient identification number Date of twelve month follow up GP Practice (Site) Number Researcher Initials Signature of Assessor Clinical Measures: Blood Pressure Systolic blood pressure Date recorded: mmhg Diastolic blood pressure Date recorded: mmhg Clinical Measures: Anthropometric Measures Weight. kilograms Date recorded Body Mass Index. weight in kgs/(height in metres) 2 Waist circumference. centimetres Date recorded Page 2 of 25
3 Section 3: Clinical Measures: Blood Tests Total Cholesterol Date recorded:. mmol/litre HDL Cholesterol Date recorded:. mmol/litre LDL Cholesterol. mmol/litre Date recorded: Total Cholesterol/HDL ratio. mmol/litre Date recorded: Triglycerides. mmol/litre Date recorded: Blood Glucose HBA 1C (value) Date recorded: mmol/mol or HBA 1C (percentage). % Date recorded: Fasted blood glucose Mmol/mol Date recorded : Random blood glucose Date recorded: mmol/l. Page 3 of 25
4 Section Lifestyle Questionnaires: Alcohol Use Disorders Identification Test (AUDIT) This is one unit of alcohol and each of these is more than one unit Alcohol Use Disorders Identification Test: AUDIT C Questions How often do you have a drink containing alcohol? How many units of alcohol do you drink on a typical day when you are drinking? How often have you had 6 or more units if female, or 8 or more if male, on a single occasion in the last year? Scoring system Never Monthly or less 2-4 times per month 2-3 times per week 4+ times per week Never Less than monthly Monthly Weekly Daily or almost daily Your score Scoring: A total of 5+ indicates increasing or higher risk drinking. An overall total score of 5 or above is AUDIT-C positive. SCORE Page 4 of 25
5 Score from AUDIT- C (other side) SCORE Remaining AUDIT questions (To be completed if AUDIT-C score is 5 or above) Questions How often during the last year have you found that you were not able to stop drinking once you had started? How often during the last year have you failed to do what was normally expected from you because of your drinking? How often during the last year have you needed an alcoholic drink in the morning to get yourself going after a heavy drinking session? How often during the last year have you had a feeling of guilt or remorse after drinking? How often during the last year have you been unable to remember what happened the night before because you had been drinking? Have you or somebody else been injured as a result of your drinking? Has a relative or friend, doctor or other health worker been concerned about your drinking or suggested that you cut down? Scoring system Never Never Never Never Never No No Less than monthly Less than monthly Less than monthly Less than monthly Less than monthly Monthly Monthly Monthly Monthly Monthly Yes, but not in the last year Yes, but not in the last year Weekly Weekly Weekly Weekly Weekly Daily or almost daily Daily or almost daily Daily or almost daily Daily or almost daily Daily or almost daily Yes, during the last year Yes, during the last year Your score Scoring: 0 7 Lower risk, 8 15 Increasing risk, Higher risk, 20+ Possible dependence TOTAL TOTAL Score equals Page 5 of 25
6 AUDIT C Score (above) + Score of remaining questions 4.2 Lifestyle Questionnaires: Smoking What is your current smoking status? Non smoker Ex-smoker Light smoker (9 or less cigarettes a day) Moderate smoker (between cigarettes a day) Heavy smoker (20 or more cigarettes a day) If you are a light, moderate or heavy smoker; how many cigarettes do you smoke a day? Page 6 of 25
7 4.3 Lifestyle Questionnaires: DINE and Healthy Eating DINE: Dietary Instrument for Nutrition Education 1. About how many pieces or slices per day do you eat of the following types of bread, rolls, or chapatis? (Choose one answer on each line) Breads & Rolls None Less than 1 a day 1 to 2 a day 3 to 4 a day 5 or more a day White bread or rolls Bread Brown or granary bread or rolls Wholemeal bread or rolls About how many servings per week do you eat of the following types of breakfast cereal or porridge? (Choose one answer on each line) Breakfast cereals None Less than 1 a week 1 to 2 a week 3 to 5 a week 6 or more a week Sugared type: Frosties, Coco Pops, Ricicles, Sugar Puffs Rice or Corn type: Corn Flakes, Rice Krispies, Special K Porridge or Ready Brek Wheat type: Shredded Wheat, Start, Weetabix, Fruit n Fibre, Puffed Wheat Muesli type: Alpen, Jordans Bran type: All-Bran, Bran Flakes, Country Bran Cereal 3. About how many servings per week do you eat of the following foods? (Choose one answer on each line) Vegetable foods None Less than 1 a week 1 to 2 a week 3 to 5 a week 6 to 7 a week 8 to 11 a week 12 or more a week Pasta or rice Potatoes Peas Beans (baked, tinned, Page 7 of 25
8 or dried) or lentils Other vegetables (any type) Vegetabl es Fruit (fresh, frozen, or canned) Less than 30 = Low Fibre Intake Total Fibre Rating 30 to 40 = Medium Fibre Intake More than 40 = High Fibre Intake 4. About how many servings per week do you eat of the following foods? (Choose one answer on each line) None Less than 1 a week 1 to 2 a week 3 to 5 a week 6 or more a week Cheese (any except cottage) Beefburgers or sausages Beef, pork, or lamb (for vegetarians: nuts) Bacon, meat pie, processed meat Chicken or turkey Fish (NOT fried fish) ANY fried food: fried fish, chips, cooked breakfast, samosas Score Cakes, pies, puddings, pastries Biscuits, chocolate, or crisps About how much of the following types of milk do you yourself use per day, for example in cereal, tea, or coffee? (Choose one answer on each line) Milk None Less than a quarter pint About a quarter pint About half a pint 1 pint or more Full cream (blue top) or Milk Channel Islands (gold top) Semi-skimmed (green top) Page 8 of 25
9 Skimmed (red top) About how many rounded teaspoons per day do you usually use of the following types of spreads, for example on bread, sandwiches, toast, potatoes, or vegetables? (Choose one answer on each line) Spreads None Regular margarine or butter or Reduced fat spread such as sunflower or olive spread, Flora, Vitalite, Clover, Olivio, Stork, Utterly Butterly 7 or more Low fat spread such as Flora Light, Flora Pro-activ, Light spread Spread Less than 30 = Low Fat Intake Total Fat Rating 30 to 40 = Medium Fat Intake More than 40 = High Fat Intake Page 9 of 25
10 7. What type of fat do you usually use for the following purposes? (Choose one answer on each line) Butter, lard, or dripping Solid cooking fat Half-fat butter Hard margarine Soft margarine Reduced fat spread Vegetable oil or Low fat spread No fat used On bread and vegetables For frying For baking or cooking Unsaturated Fat Rating Less than 6 = Low Unsaturated Fat Total 6 to 9 = Medium Unsaturated Fat Additional diet questions How many pieces of fruit, of any sort, do you eat on a typical day? (eg an apple or banana, a small bowl of strawberries, three tablespoons of tinned fruit, at least one glass of fresh fruit juice) How many portions of vegetables, excluding potatoes, do you eat on a typical day? (e.g. four heaped teaspoons of green vegetables such as spinach, three heaped spoonfuls of fresh, tinned or frozen vegetables (such as carrots), one medium tomato, three heaped teaspoons of beans or chickpeas.) Page 10 of 25
11 Section Medical Records: Risk Scores Has a 10-Year QRISK 2 Score been recorded in the last 12 months? YES NO If yes, 10-Year QRISK 2 Score recorded in last 12 months. % Date the 10-Year QRISK 2 Score was recorded in the last 12 months Has a 10-Year Framingham Score been recorded in the last 12 months? YES NO If yes, 10-Year Framingham Score recorded in last 12 months. % Date the 10-Year Framingham Score recorded in the last 12 months 5.2 Medical Records: Alcohol History Alcohol history Has there been a recorded history of heavy drinking or alcohol problems in the last 12 months? YES NO If yes, date history of heavy drinking or alcohol problems recorded Number of units of alcohol consumed per week Page 11 of 25
12 Date number of units of alcohol consumed per week recorded Alcohol intake/hazardous or harmful drinking Number of times alcohol intake/hazardous or harmful drinking has been checked by a doctor in the past 12 months Number of times alcohol intake/hazardous or harmful drinking has been checked by a nurse in the past 12 months Number of times alcohol intake/hazardous or harmful drinking has been checked by a healthcare assistant in the past 12 months 5.3 Medical Records: Physical Health Conditions Diagnosed physical health conditions Diagnosis of Type 1 diabetes? YES NO Diagnosis of Type 2 diabetes? YES NO Receiving treatment for YES NO hypertension? Angina or heart attack in a 1 st YES NO Not known degree relative under the age of 60? Chronic kidney disease? YES NO Atrial fibrillation? YES NO Page 12 of 25
13 Rheumatoid arthritis? YES NO Left ventricular hypertrophy? YES NO Other diagnosed major active long term conditions in the following systems: Respiratory, gastroenterology, neurology, chronic infections, endocrinology and skin in the last 12 months Date of diagnosis (dd/mm/yyyy) Page 13 of 25
14 5.4 Medical Records: Hospital Based Service Receipt: Overnight Inpatient Stays Overnight inpatient stays in the last 12 months Inpatient Service Type Dates of admissions in the last 12 months Total number of nights in hospital Reason for Admission Psychiatric intensive care ward Acute psychiatric ward Psychiatric rehabilitation ward General medical elective/planned inpatient admission General medical nonelective/unplanned inpatient admission General medical intensive care/high dependency unit Page 14 of 25
15 5.5 Medical Records: Hospital Based Service Receipt: Outpatient Appointments Outpatient appointments attended in the last 12 months Outpatient Service Type Dates of contacts in the last 12 months Reason for attendance Psychiatric outpatient appointment Day patient procedure/test General medical outpatient appointment Page 15 of 25
16 5.6 Medical Records: Hospital Based Service Receipt: Accident and Emergency (A&E) Attendances A&E service attended in the last 12 months Accident and Emergency attendance Dates of contacts in the last 12 months Reason for attendance And admitted to hospital Not admitted to hospital 5.7 Medical Records: Community Based Service Receipt: General Practice General practice services attended in the last 12 months GP Practice Service Type Dates of contacts (where available) Date of first contact with service. Date discharged from service in the last 6months (if service used during last 16 months) (services used during last 6 months) General practitioner Practice Nurse Healthcare Assistant Other practice staff (please specify) Page 16 of 25
17 5.8 Medical Records: Community Based Service Receipt: Other Community Based Services Other community based services attended in the last 12 months For the following services please fill in dates of contacts if known, otherwise the first and last dates that the patient engaged with the service for services that the patient has been in contact with in the last 12 months. Other Community Based Service Type Dates of contacts (where available) Date of first contact with service Date discharged from service (in the last 12 months) (if services used during last 12 months) (if services used during last 12 months) IAPT or other CBT services Community psychiatrist (excluding outpatient visits) Other Community Based Service Type Dates of contacts (where available) Date of first contact with service Date discharged from service (in the last 12months) (if services used during last 12months) (if services used during last 12months) Psychologist Community psychiatric nurse CPA key worker Case Manager Community mental health Page 17 of 25
18 team Learning disability service Other community nurse (eg district nurse, health visitor) Other services used (please specify) 5.9 Medical Records: Health Checks and Health Action Plans Number of times physical health checks carried out Blood pressure No times checked by Doctor in the past 12 months [ ] No times checked by Nurse in the past 12 months [ ] No times checked by healthcare assistant in the past 12 months [ ] Blood cholesterol No times checked by Doctor in the past 12 months [ ] No times checked by Nurse in the past 12 months [ ] No times checked by healthcare assistant in the past 12 months [ ] Blood sugar and/or HBA1c No times checked by Doctor in the past 12 months [ ] Page 18 of 25
19 No times checked by Nurse in the past 12 months [ ] No times checked by healthcare assistant in the past 12 months [ ] Weight and BMI No times checked by Doctor in the past 12 months [ ] No times checked by Nurse in the past 12 months [ ] No times checked by healthcare assistant in the past 12 months [ ] Smoking status No times checked by Doctor in the past 12 months [ ] No times checked by Nurse in the past 12 months [ ] No times checked by healthcare assistant in the past 12 months [ ] Page 19 of 25
20 Health action plan In the past 12 months has a health action plan for any problematic areas been developed with the patient? (Problematic areas arising from the NHS health check) YES NO If yes, please complete the following (for problem areas arising from the health check): Problem area addressed: Cholesterol YES NO Problem area addressed: Blood pressure YES NO Problem area addressed: Pre-diabetes YES NO Problem area addressed: Diabetes YES NO Problem area addressed: Smoking YES NO Problem area addressed: Weight YES NO Problem area addressed: Alcohol YES NO Problem area addressed: Other YES NO If other, please specify In the past 12 months has the patient been referred to any services for problematic areas resulting from their health check? YES NO Page 20 of 25
21 If yes, Service patient referred to as a result of their health check (Tick all that apply) NHS diabetes management services NHS stop smoking services NHS weight management services NHS alcohol services Other If Other, please specify Page 21 of 25
22 5.10 Medical Records: Prescribed Medication Complete for all medications received in the last 12 months. If the dose changes, record this again in a separate row. If you run out of space record this in the other medications row. Drug name Dose Units of dose (e.g. mg) Frequency (e.g. three times daily) Date first prescribed (DD/MM/YYYY) Duration of prescription Reason for prescription Has the medication been discontinued? Please state Yes or No If yes, please give reason/s for stopping Antipsychotics Antidepressants Mood stabilisers Page 22 of 25
23 Statins Antihypertensives Metformin Other diabetic medications Page 23 of 25
24 Stop smoking medications (e.g Varenicline or Bupoprion) Other medications Page 24 of 25
25 5.11 Medical records : appointment DNA s How many scheduled appointments with a GP, practice nurse, healthcare assistant or other practice staff were there in the last 12 months? How many of these scheduled appointments did the participant NOT attend (DNA)? Has the patient been identified by the GP practice as a frequent non-attender? YES NO Research Nurse Blinding Do you think that this patient Received the PRIMROSE service (intervention group) Received treatment as usual (control group) Page 25 of 25
NHS Tayside Diabetes Managed Clinical Network Patient Information Leaflet. Healthy Eating and Your Diabetes
Tayside Diabetes MCN NHS Tayside Diabetes Managed Clinical Network Patient Information Leaflet Healthy Eating and Your Diabetes Why is Healthy Eating Important? Healthy eating is important to everyone
More informationNational Hospital for Neurology and Neurosurgery. Healthy eating after a spinal cord injury Department of Nutrition and Dietetics
National Hospital for Neurology and Neurosurgery Healthy eating after a spinal cord injury Department of Nutrition and Dietetics If you would like this document in another language or format, or require
More informationLanarkshire Acute Hospitals. Name of Hospital. Pre-diabetes. Information for patients Diabetes Department
Lanarkshire Acute Hospitals Name of Hospital Pre-diabetes Information for patients Diabetes Department What is this condition? Pre-diabetes is a condition where the blood glucose (sugar) level is higher
More informationA healthy cholesterol. for a happy heart
cholesterol A healthy cholesterol for a happy heart cholesterol A healthy cholesterol for a happy heart You probably already know that cholesterol has something to do with heart disease. But like many
More information1 Chapter 1 Nutrition
Nutrition Chapter 1 Nutrition PROTEIN Activity 1 Classify the following according to whether they are sources of animal or vegetable protein. beans, breakfast cereal, brown bread, cheese, chicken, eggs,
More informationCHAPTER 1 Nutrition. Classify the following according to whether they are sources of animal or vegetable protein.
ACTIVITY PACK CHAPTER PROTEIN Activity Classify the following according to whether they are sources of animal or vegetable protein. beans, breakfast cereal, brown bread, cheese, chicken, eggs, fish, lentils,
More informationDIABETES AND CORONARY HEART DISEASE RISK MANAGEMENT
Lesley Eccott, Community Learning Disability Nurse. November, 2003 DIABETES AND CORONARY HEART DISEASE RISK MANAGEMENT Name D.O.B Address Hospital Number CLDN Diabetic Nurse Consultant Care Manager C.S.W.
More informationInformation Sheet. Diabetes. Accessible information about diabetes for adults with Learning Disabilities
Information Sheet Diabetes Accessible information about diabetes for adults with Learning Disabilities It is important to: Eat a healthy diet Keep active Take your medication Breakfast Cereals with bran,
More informationHealthy Eating. Eating healthily is about eating the right amount of food for your energy needs. Based on the eatwell plate, you should try to eat:
Healthy Eating The eatwell plate shows the different types of food we need to eat and in what proportions to have a wellbalanced and healthy diet. It's a good idea to try to get this balance right every
More informationHeart health and diet. Our Bupa nurses have put together these simple tips to help you eat well and look after your heart.
Heart health and diet Our Bupa nurses have put together these simple tips to help you eat well and look after your heart. What you eat can have an impact on the health of your heart. Eating a healthy diet
More informationSupplemental Table 1: List of food groups
Supplemental Table 1: List of food groups Food groups names Food groups description Serving size definitions - Examples Fruits and vegetables Vegetables Fruits Whole vegetables All vegetables but soups,
More information10 MINUTES TO CHANGE YOUR LIFE Time to eat well
0 MINUTES TO CHANGE YOUR LIFE Time to eat well If you eat a healthy diet and keep your weight in check, you ll be less likely to develop coronary heart disease and Type 2 diabetes. You re in control and
More informationA model of how to eat healthily
Average adult A model of how to eat healthily Shows the different types of food we need to eat and in what proportions to have a well balanced and healthy diet Not a model of each meal Applies to most
More informationSuffering with diarrhoea whilst undergoing cancer treatment
Suffering with diarrhoea whilst undergoing cancer treatment UHB is a no smoking Trust To see all of our current patient information leaflets please visit www.uhb.nhs.uk/patient-information-leaflets.htm
More informationeat well, live well: EATING WELL FOR YOUR HEALTH
eat well, live well: EATING WELL FOR YOUR HEALTH It may seem like information on diet changes daily, BUT THERE IS ACTUALLY A LOT WE KNOW ABOUT HOW TO EAT WELL. Eating well can help you improve your overall
More informationStaying healthy while taking antipsychotic medications
Staying healthy while taking antipsychotic medications For patients and families You are taking antipsychotic medications to help your mental health. Like all medications, they can cause side effects.
More informationHYPERLIPIDAEMIA AND HARDENING OF ARTERIES
HYPERLIPIDAEMIA AND HARDENING OF ARTERIES What is Hyperlipidaemia? Hyperlipidaemia means that there are too many fatty substances in your blood. Commonest of these are: 1. Cholesterol Of animal origin,
More informationNHS Tayside Diabetes Managed Clinical Network Patient Information Leaflet. Healthy Eating and Type 2 Diabetes
Tayside Diabetes MCN NHS Tayside Diabetes Managed Clinical Network Patient Information Leaflet Healthy Eating and Type 2 Diabetes Who is this leaflet aimed at? This leaflet is for people who have been
More information3. How would you balance this Breakfast?
Healthy Eating and You A few questions before we start: 1. Eggs belong to which food group? A. Vegetables and fruit B. Grains C. Milk and Alternatives D. Meats and Alternatives Questions Continued 2. Which
More informationAn easy guide for finding the right balance for you
An easy guide for finding the right balance for you Getting portion size right for you We re all individuals with different needs. But, for healthy adults the types of different food and drinks we need
More informationUltimate Cholesterol Lowering Plan
Ultimate Cholesterol Lowering Plan Step 1: How motivated are you feeling? Step 2: Essentials of a heart healthy diet. Step 3: Your pick n mix of four cholesterol lowering foods. The smarter way to lower
More informationYouth4Health Project. Student Food Knowledge Survey
Youth4Health Project Student Food Knowledge Survey Student ID Date Instructions: Please mark your response. 1. Are you a boy or girl? Boy Girl 2. What is your race? Caucasian (White) African American Hispanic
More informationoverweight you are part of it!... Healthier, fitter, safer... Seafarers Health Information Programme ICSW S.H.I.P.
overweight you are part of it!... Seafarers Health Information Programme Healthier, fitter, safer... S.H.I.P. ICSW BROCHUREA5_COR1.indd 1 24/08/2007 19:38:40 Overweight prevention, you are part of it!...
More informationGLP 1 agonists for diabetes
Contact us If you need advice, please call the Diabetes Department t: 020 7188 1988, Monday to Friday, 9am to 4pm. Out of hours contact your GP or NHS direct 111 For more information leaflets on conditions,
More informationPRE OP DIETS BEFORE BARIATRIC SURGERY
PRE OP DIETS BEFORE BARIATRIC SURGERY PATIENT INFORMATION LEAFLET Department of Nutrition and Dietetics Sunderland Royal Hospital Introduction: You are on the waiting list for bariatric surgery. Please
More information3 Body Mass Index. 2 Being overweight - a serious problem
1 International Committee Seafarers on Seafarers Welfare Welfare and Assistance Network 3 Body Mass Index 2 2 Being overweight - a serious problem 2 Guidelines for Overweight Guidelines for Prevention
More informationMaking Healthier Choices
Nutrition and Dietetic Department Making Healthier Choices Your Guide to Choosing a Balanced Diet Eating a balanced diet is essential for good health. This guide explains what makes up a healthy, balanced
More informationDiabetes: eating well with diabetes
Diabetes: eating well with diabetes A healthy lifestyle, including recommended food choices is important to keep you well. A healthy diet for people with diabetes is the same as that recommended for everyone.
More informationMy Diabetic Meal Plan during Pregnancy
My Diabetic Meal Plan during Pregnancy When you have diabetes and are pregnant, you need to eat small meals and s throughout the day to help control your blood sugar. This also helps you get in enough
More informationHigh Fibre Diet. Information for patients, relatives and carers. York Teaching Hospital NHS Foundation Trust
High Fibre Diet York Teaching Hospital NHS Foundation Trust Information for patients, relatives and carers For the treatment and prevention of Constipation, Diverticular disease, Haemorrhoids (Piles) For
More informationFunctions of Food. To provide us with energy and keep us active. For growth and repair of the. body. To stop us from feeling hungry.
Functions of Food To provide us with energy and keep us active. For growth and repair of the body. To stop us from feeling hungry. To keep us healthy and fight diseases. Nutrients Macro/Micro Nutrient
More informationDIETARY ADVICE FOR CONSTIPATION
Leicestershire Nutrition and Dietetic Services DIETARY ADVICE FOR CONSTIPATION What is constipation? Constipation is one of the most common digestive complaints and it can affect people of all ages. Bowel
More informationNUTRITION AND DIET. Caring Safely in the Home. Hazards and Risks. Fire Safety in the Home. Managing Health and Medications. Personal Care Skills
NUTRITION AND DIET Caring Safely in the Home Hazards and Risks Fire Safety in the Home Managing Health and Medications Personal Care Skills Personal Care Tasks Feeding Showering and Bathing Using a Hoist
More informationHow to improve your food and drink intake if you have a poor appetite
5800 - How to increase your food and drink intake Leaflet June 2018.qxp_Layout 1 07/06/2018 11:07 Page 2 How to improve your food and drink intake if you have a poor appetite BREAD - RICE - POTATOES -
More information25* or higher Underweight. 240 mg/dl and above High (More than twice the risk as desirable level.) OK, but higher is better
Biometrics Screening Biometric Health Indicators The charts below provide a summary of the ranges for each of the biometric screening tests. Be sure to check with your doctor if your results are outside
More informationWEIGHT GAIN. This module provides information about weight gain for people with schizophrenia. SERIES: HEALTH MATTERS
SERIES: HEALTH MATTERS WEIGHT GAIN This module provides information about weight gain for people with schizophrenia. IT IS VERY EASY TO GAIN WEIGHT if you eat more than your body needs, if you have a medical
More informationOverweight. You are part of it! Healthier, fitter, safer.
Overweight You are part of it! Healthier, fitter, safer. Overweight prevention, you are part of it!... People who are overweight are at greater risk of dying prematurely from chronic health problems! Being
More informationDiabetes. Page 1 of 12. English
Diabetes English These materials were developed by the Nutrition Education for New Americans project of the Department of Anthropology and Geography at Georgia State University, Atlanta, Georgia. Funded
More informationEating Well for Wound Healing
Eating Well for Wound Healing 2 Introduction The aim of this leaflet is to help you to have the correct diet to enable your wound to heal. What you eat plays an important role in: Looking after your skin
More informationEating Well After Gastro-intestinal Surgery
Lady Sobell Gastrointestinal Unit Wexham Park Hospital Introduction Eating Well After Gastro-intestinal Surgery This leaflet contains general information to help you with eating after surgery. If you need
More informationyour guide to healthy eating
your guide to healthy eating Introduction The This leaflet shows you how to change your diet to achieve a healthy balance. Start with small, practical changes that suit your lifestyle and which you can
More informationMediterranean Diet. The word Mediterranean refers to the origins of the diet, rather than to specific foods such as Greek or Italian foods.
Mediterranean Diet http://patient.info/health/mediterranean-diet The Mediterranean Diet is rich in vegetables, fruit, peas and beans (legumes) and grains. It also contains moderate amounts of chicken and
More informationNutritional Status Questionnaire Personal Assessment
Personal Assessment www.mariemurphyhealthfitness.com marie@mariemurphyhealthfitness.com Tel: 085 1965468 Marie Murphy 2012. All Rights Reserved. No part of this document or any of its contents may be reproduced,
More informationFitness. Nutritional Support for your Training Program.
Fitness Nutritional Support for your Training Program www.inovacure.com Fitness You should not have to diet constantly to maintain your weight. In fact, the best way to maintain your weight over the long
More informationHealthy eating for people with cancer Resource 1 Information for Patients
Free Prescriptions All cancer patients undergoing treatment for cancer, the effects of cancer or the effects of cancer treatment can apply for an exemption certificate for a free prescription from their
More informationJIGSAW READING CARBOHYDRATES
Date: CARBOHYDRATES Carbohydrates provide an important source of energy for our bodies. There are two types of carbohydrates: Sugars are found in foods which taste sweet like candies, jams and desserts.
More informationSmall. c h a n g e s big. benefits
Small c h a n g e s big benefits Did you know that 3 in 5 adults in Northern Ireland weigh too much? Being overweight increases the risk of health problems, including heart disease, some cancers, diabetes
More informationNutrition and Dietetics Patient Information Leaflet
Dietary advice for people with diabetes Underweight/weight loss Nutrition and Dietetics Patient Information Leaflet How can I make the most of my food? If you want to gain weight, prevent weight loss or
More informationShop smart. A new way of spending your money on food to balance your diet and your food budget.
Shop smart. A new way of spending your money on food to balance your diet and your food budget. What is FOODcents? FOODcents uses the 10-Plan to help you balance your diet and a KILOcents Counter to help
More informationHealthy Eating and Impaired Glucose Tolerance in Pregnancy
Healthy Eating and Impaired Glucose Tolerance in Pregnancy Exceptional healthcare, personally delivered During pregnancy sometimes the body is unable to regulate blood glucose (sugar) levels normally,
More informationLowering your potassium levels. Patient Information. Working together for better patient information
Lowering your potassium levels Patient Information Working together for better patient information This leaflet is aimed at people who have been advised to follow a low potassium diet by their healthcare
More informationPatient information - Constipation
Preventing constipation Constipation is a common problem. It means either going to the toilet to empty the bowels less often than usual, or passing hard or painful stools. Constipation may be caused by
More informationEating Well with Diabetes Information leaflet
Eating Well with Diabetes Information leaflet Introduction When you have diabetes, the level of glucose in your blood is too high. The main ways to help control this, and keep you well, are to: eat regular
More informationPre-op diets before gallbladder surgery
Pre-op diets before gallbladder surgery Patient information Part of: South Tyneside and Sunderland Healthcare Group Introduction: You are on the waiting list for gallbladder surgery. Prior to your operation
More informationPRE OP DIETS BEFORE BARIATRIC SURGERY
PRE OP DIETS BEFORE BARIATRIC SURGERY PATIENT INFORMATION LEAFLET Department of Nutrition and Dietetics Sunderland Royal Hospital Introduction: You are on the waiting list for bariatric surgery. Please
More informationPrinciples of the DASH Diet
DASH Diet Lower your blood pressure by changing your eating habits. The DASH diet is based on findings from the "Dietary Approaches to Stop Hypertension" clinical study that found that high blood pressure
More informationKnowing How Much to Eat
MINTO PREVENTION & REHABILITATION CENTRE CENTRE DE PREVENTION ET DE READAPTATION MINTO Knowing How Much to Eat About This Kit In previous kits you learned about what to eat. Choose a variety of grains,
More informationSubjects Covered: Food Safety Healthy Pizza project Mind Maps Specification. Product Analysis Evaluation Making Muesli Free choice practical
Subjects Covered: Food Safety Healthy Pizza project Mind Maps Specification Product Analysis Evaluation Making Muesli Free choice practical 8.01 If you display a healthy curiosity about the food you eat,
More informationHealthy Eating. Part of the Berkshire Healthy Eating Strategy
Healthy Eating Part of the Berkshire Healthy Eating Strategy Introduction The Balance Food provides energy and nutrients which we need to stay healthy. No single food contains all the nutrients needed,
More informationHealthy Eating. 8 ways towards better health for adults
Healthy Eating 8 ways towards better health for adults 1 Contact Details Name: Contact Person: Contact Number: 8 ways towards better health Depending on your present lifestyle you may need to make some
More informationKidney Disease and Diabetes
Kidney Disease and Diabetes What is diabetes? Diabetes is a disease where your body cannot properly store and use food for energy. The energy that your body needs is called glucose (sugar). Glucose comes
More informationCarbohydrates and diabetes. Information for patients Sheffield Dietetics
Carbohydrates and diabetes Information for patients Sheffield Dietetics There are many things that can affect your blood glucose levels. These include what you eat, activity, stress, illness, alcohol and
More informationA Fact Sheet for Parents and Carers Healthy Eating for Diabetes
A Fact Sheet for Parents and Carers Healthy Eating for Diabetes Healthy eating is important for children of all ages, including those living with diabetes. Children and teenagers with diabetes have the
More informationUnit 5L.4: Food. Know that humans require food as an energy source. Know that a balanced diet must contain proteins, fats,
Unit 5L.4: as an energy source Balanced diet Requirements for different lifestyles Science skills: Observing Classifying By the end of this unit you should: Know that humans require food as an energy source.
More informationUniversity College Hospital. What is the Glycaemic Index?
University College Hospital What is the Glycaemic Index? Children and Young People s Diabetes Service The glycaemic index (GI) is a guide to how quickly or slowly carbohydrate foods affect blood glucose
More informationPatient Information Leaflet
Patient Information Leaflet The new patient After surgery, it is important to take a well balanced diet to help healing and to enable you to regain any weight lost before surgery. If your operation is
More informationHEALTHY EATING to reduce your risk of heart disease
HEALTHY EATING to reduce your risk of heart disease Choose these more often: Fruits, vegetables and whole grains Enjoy a variety of fruit and vegetables every day and whole grains more often.* Small portions
More informationDiet & Diabetes. Cassie Ricchiuti Diabetes Dietitian. Lives In Our Communities. Improving
Diet & Diabetes Cassie Ricchiuti Diabetes Dietitian Improving www.shropscommunityhealth.nhs.uk Lives In Our Communities www.shropscommunityhealth.nhs.uk Dietary management of diabetes Type 1 Consistent
More informationMEDITERRANEAN EATING GRANT CEFALO RD, MDA, CD, CNSC
MEDITERRANEAN EATING GRANT CEFALO RD, MDA, CD, CNSC OBJECTIVES Why is it needed? Current trends Review the Mediterranean Lifestyle Discuss application of this lifestyle MANY OF AMERICAN S EATING PATTERNS
More informationHow to Lose a. Have you tried losing weight the easy way? Take a look inside to find out how.
How to Lose a Pound-a-week Have you tried losing weight the easy way? Take a look inside to find out how. Our aim is to help you reach a healthy weight, through healthy eating and increased physical activity.
More informationSession 3: Overview. Quick Fact. Session 3: Three Ways to Eat Less Fat and Fewer Calories. Weighing and Measuring Food
Session 3: Overview Weighing and Measuring Food Weighing and measuring food are important ways of knowing what we eat. Measuring helps us make healthier choices. Eating even a slightly smaller amount can
More informationEating Healthy To Be Healthy
Just A Reminder what is healthy food? Healthy Eating Healthy To Be Healthy Fruit Vegetables Fish & Meat Eggs, Cheese & Milk Unhealthy Food Chocolate Crisps chips Cake Sweets A Guide To Healthy Eating Being
More informationFecal Fat Test Diet Preparation
Fecal Fat Test Diet Preparation Purpose Malabsorption is a medical condition that means fat in the diet (and also proteins, carbohydrates, minerals, and vitamins) may not be absorbed properly. Absorption
More informationHealthy. Fit. Living with FH. life. Having means we can still grow up the same as anyone else and live a
FH me & Living with FH Having means we can still grow up the same as anyone else and live a Fit & Healthy life. There are just a few things we need to pay attention to. So let's take a closer look at what
More informationWeight loss guide. Dietetics Service
Weight loss guide Dietetics Service Contents Section 1 - thinking about losing weight? Section 2 - Carbohydrate Section 3 - Fruit and vegetables Section 4 - Protein & Dairy Section 5 - Fatty foods Section
More informationIntroduction to the Lifestyle Survey
Introduction to the Lifestyle Survey This program is designed to help lower your chances of getting heart disease. To get started, we need to know about your current eating and physical activity habits.
More informationDietary advice for people with colostomies
Dietary advice for people with colostomies Introduction During your surgery, you have had a colostomy formed. Colostomies are formed due to problems in the colon (large bowel). This leaflet is designed
More informationNutrition Tips to Manage Your Diabetes
PATIENT EDUCATION patienteducation.osumc.edu As part of your diabetes treatment plan, it is important to eat healthy, stay active and maintain a healthy body weight. This can help keep your blood sugar
More informationCreate your own diet Healthy eating with the Wheel of Five
Create your own diet Healthy eating with the Wheel of Five Go your own way with the Wheel of Five Your body is with you for life, so you should take proper care of it. But how? Following the Wheel of Five
More informationTHIS SECTION CONTAINS THE FOLLOWING ITEMS.
EXTRAS THIS SECTION CONTAINS THE FOLLOWING ITEMS. If you want to print out more copies of any of them, visit www.weightconcern.org.uk. Or you can photocopy them. Shape-Up Diary page 144 Use this to record
More informationTake action. 111 My heart, my life Heart Foundation
Take action Use this section to plan and track your recovery and journey to a healthier heart. Share your progress with your healthcare team and always seek advice from your doctor before changing any
More information09 Gaining weight. Gaining weight safely
09 Gaining weight Gaining weight safely If you have lost weight as a result of your bowel cancer or your treatment then there are safe, effective ways to increase the nutrient and energy levels in your
More informationthan 7%) can help protect your heart, kidneys, blood vessels, feet and eyes from the damage high blood glucose levels. October November 2014
October November 2014 Diabetes - the Medical Perspective Diabetes and Food Recipes to Try Menu Suggestions Diabetes - the Medical Perspective Be Heart Smart: Know Your ABCs of Diabetes There is a strong
More informationFood Calories List. The food calories list is broken down into sections based on the 5 basic food groups of a balanced diet.
From: www.stefanosconstantinou.com Food Calories List The food calories list is a table of everyday foods listing their calorie content per average portion. The food calories list also gives the calorie
More informationEATING FOR A HEALTHY HEART A patient information leaflet on a cardio-protective diet
Leicestershire Nutrition and Dietetic Service EATING FOR A HEALTHY HEART A patient information leaflet on a cardio-protective diet A diet that includes foods that specifically help to keep your heart healthy
More informationThe AusTrAliAn Guide To healthy eating Eat a wide variety of nutritious foods from these five food groups every day Drink water.
The AusTrAliAn Guide To healthy eating Eat a wide variety of nutritious foods from these five food groups every day Drink water. use small amounts only sometimes and in small amounts Daily Diets These
More informationWellness 360 Online Nutrition Program* Session 3: Reducing Fat and Calories
Wellness 360 Online Nutrition Program* Session 3: Reducing Fat and Calories. powered by WELLSTAR 360 Session 3: Overview Weighing and Measuring Food Weighing and measuring food are important ways of knowing
More informationNutrition Through the Stages of CKD Stage 4 June 2011
Nutrition Through the Stages of CKD When you have chronic kidney disease, nutrition is an important part of your treatment plan. Your recommended diet may change over time if your kidney disease gets worse.
More informationMenu ideas for a soft mushy crispy diet (stage 3) Information for patients Sheffield Dietetics
Menu ideas for a soft mushy crispy diet (stage 3) Information for patients Sheffield Dietetics Introduction This booklet is designed to help ensure you choose correctly textured food when you are at stage
More informationAdvice on taking enzyme replacement capsules
Advice on taking enzyme replacement capsules Hepatobiliary Services Information for Patients i University Hospitals of Leicester NHS Trust Introduction What is the pancreas? The pancreas is part of your
More informationDate of Interview/Examination/Bioassay (MM/DD/YYYY):
PhenX Measure: Dietary Intake (#231200) PhenX Protocol: Dietary Intake (#231201) Date of Interview/Examination/Bioassay (MM/DD/YYYY): SP = Survey Participant 1. These questions are about the different
More informationAdvice on taking enzyme replacement capsules
Advice on taking enzyme replacement capsules Leicestershire Nutrition and Dietetic Services Hepatobiliary Services i Information for patients Introduction What is the pancreas? The pancreas is part of
More informationHEALTHY MEAL PLANNING MADE EASY. March National Nutrition Month
HEALTHY MEAL PLANNING MADE EASY March National Nutrition Month Portion distortion quiz BAGEL 20 years ago Today 140 calories 3-inch diameter How many calories are in today s bagel? Source: National Heart,
More informationHeart Healthy Living. Steven Rudner, BS Nutrition & Dietetics Dietetic Intern, Sodexo Allentown.
Heart Healthy Living Steven Rudner, BS Nutrition & Dietetics Dietetic Intern, Sodexo Allentown www.dieteticintern.com www.sodexo.com Heart Healthy Living 1. Good Nutrition 2. Physical Activity 3. Behavior
More informationThe Patient Health Questionnaire (PHQ9)
The Patient Health Questionnaire CR-36 AD 8/15 Page 1 of 1 The Patient Health Questionnaire (PHQ9) Patient Name Date of Visit Over the past 2 weeks, how often have you been bothered by any of the following
More informationThe glycaemic index (GI) and slowly absorbed carbohydrate foods
i If you need your information in another language or medium (audio, large print, etc) please contact Customer Care on 0800 374 208 or send an email to: customercare@ salisbury.nhs.uk You are entitled
More informationBowel Problems and Radiation Therapy
Bowel Problems and Radiation Therapy (The following information is based on the general experiences of many prostate cancer patients. Your experience may be different.) 1 Table of Contents What Will I
More informationSupplementary tables. Supplementary Table 1: Global Food Monitoring Group food categorization system. Food group Food category Description Beverages
Supplementary tables Supplementary Table 1: Global Food Monitoring Group food categorization system Food group Food category Description Beverages Juices Soft drinks Electrolyte drinks Waters Coffee and
More informationLeicestershire Nutrition and Dietetic Service IRON An essential mineral for children and young people.
Leicestershire Nutrition and Dietetic Service IRON An essential mineral for children and young people. How to include iron rich foods in their daily diets. Why do toddlers and children need iron? Iron
More informationMen s Health. A head-to-toe guide on how to look after your body
Men s Health A head-to-toe guide on how to look after your body Eat healthy to stay healthy Nutrition and disease are closely linked. The food we eat influences our health now and in the future. Below
More information