Workstream Activity Brief

Transcription

1 Workstream Activity Brief Programme Title: Senior Responsible Officer: Work Stream: Work Stream Activity: Healthy Living Sharon Hopkins Healthy Lifestyles Promote nutrition and healthy eating/improving the food environment across the social gradient Activity Lead: Eryl Powell ID: Date: 17:02:12 Version No: Relevance Which of the 7 Outcome(s) is this activity contributing to? Is there a statutory duty to do this? People in Cardiff are healthy There is a statutory duty to implement The Healthy Eating in Schools (Wales) Measure The intention of the Measure is to require local authorities and governing bodies to promote healthy eating and drinking by pupils in maintained schools in Wales and to provide for the regulation of food and drink provided in those schools. Have communities or stakeholders been engaged in informing or developing the priority work stream? Cardiff Food and Health Steering Group have been engaged in the development of this priority work stream. Neighbourhood Management Area Action Plans relate to the priority workstreams as identified. Priority Work Stream Description What is the Scope of Project? What outcomes will the work achieve? The scope of the work stream is to improve levels of healthy eating amongst the population of Cardiff. This will be done through ensuring : increased availability of healthy options in order to make the healthy choice the easy choice; increased knowledge and skills about healthy eating, food preparation and cooking. Particular emphasis will be placed on increased levels of eating healthy eating amongst those living in areas of socio economic deprivation and low income families. Out of Scope What is outside the remit of this work?

2 Key Deliverables Deliverable Please list the key deliverables of your work stream activity 1. Increase uptake of Healthy Start Vitamins amongst pregnant women, new mothers and children under 4 years in Cardiff 2. Increase the number of babies that are breastfed in Flying Start areas of Cardiff 3. Implement the Healthy and Sustainable Pre Schools Scheme, which includes a focus on healthy eating in 10 early years settings Target Date Lisa Williams Flying Start Health Visitors July 2013 Lisa Lewis 4. Increase number of childcare settings having maintained the Gold Standard Healthy Snack Award at 18 months follow up visit 5. Implement the Healthy Eating Schools Measure in all primary schools by Sep 2012 and all secondary schools and special schools by Sep Increase uptake of free school meals, free breakfast clubs and milk in schools 7. Implement 6 MEND programmes in Cardiff in 2012/13 including MEND 5 7 and Deliver 10 accredited Community Food and Nutrition Skills Courses in to increase the number of front line staff working in deprived communities and with vulnerable groups (such as older people) 9. Implement community food projects in areas of socioeconomic deprivation (particularly focusing on low income and BME families) in partnership with neighbourhood management teams and Communities First to address identified need. 10. Develop, launch and implement the Cardiff Food Charter to develop local and sustainable food action, with an identified Charter lead 11. Increase the availability of healthy options at Llanishen and Lisa Williams Primary Sept 2012 Secondary Sep 2013 Chris Powdrill Schools catering services Lisa Williams Lisa Williams Cardiff & Vale Public Health Team April 2012 Steve Garrett Graham Craven

3 Pentwyn leisure centres by through redesign of menus and cafe areas 12. Increase the availability of healthy options at large scale city centre events, initially focusing on the Big Weekend; Cardiff Half Marathon and Winter Wonderland. 13. Increase the number of Businesses that secure the Healthy Options award from 45, through promotion and engagement with food businesses via 6 annual business forums held throughout the city and responding to business enquiries throughout the year. 14. Increase the percentage of food businesses which are Broadly Compliant with food hygiene standards from 67% to 68% as compared to the total number of food establishments for which the Authority if responsible. Premises assessed as outside the programme because they have no or insufficient inspectable risk should be excluded Cardiff Council Events Team Allyson Jones Allyson Jones 15. Implement Cardiff: One Planet City (draft consultation document approved by Executive in March 2012) food actions, including support for sustainable procurement of food, development of allotment sites and supporting local farmers markets and maintaining Cardiff s Fair Trade City status Gareth Newell, Cardiff Council Steve Knowles Key Stakeholders (Please also consider links with other Workstreams/ Workstream Activities /NM Activity) Stakeholders Cardiff Food and Health Steering Group Neighbourhood Management Teams Communities First Clusters/Teams Physical Activity work stream and Steering Group Comments/ Interests Key partners to implement food and health plan Stakeholders representing primary care practitioners that serve the wider public and community based practitioners that will support healthy eating activity. Community based practitioners in areas of socio economic deprivation that will support healthy eating activity. Link to promoting a healthy lifestyle and preventing overweight and obesity. Resources Resources Resource Description Please detail resources required to undertake the work, e.g. staff and budgets available

4 Project Team Cardiff Food and Health Steering Group Eryl Powell Lisa Williams Community Dietetics Services Chris Powdrill, Appetite for Life Allyson Jones, Environmental Health Steve Garrett RCMA Steve Knowles, Sustainable Development Unit Lisa Lewis/Karen Trigg, Education Maria Morgan, Dental Public Health, Cardiff University Leisure Services? Events Liaison Panel Impact Assessment Area Positive Negative No Impact What impact will this have on the protected characteristics as specified in the Equalities Act? (what impact will it have on Age, Disability, Gender reassignment, Marriage and civil partnership, Pregnancy and maternity, Race, Religion and belief, Sex, Sexual orientation?) What impact will this activity have on the Welsh Language? (Are there any specific service requirements we need to consider? Will it promote the Welsh language?) What is the environmental impact of the activity? (are there significant environmental effects arising?) What is the impact of this activity on reducing crime and disorder? What impact will this activity have on reducing child poverty? (has the United Nations Convention on the Rights of a Child been considered, as well as the child s perspective in policy making) What is the impact of this activity on reducing socio economic disadvantage? (consider: low income, non car, poor housing, unemployment, homelessness, health etc) How will citizen participation be encouraged? (Has the citizens been consulted through surveys, consultations or direct engagement events? Has there been dialogue with citizens and stakeholders in service development and delivery?) Uncertain Action Required/Mitigation As part of Neighbourhood Management Area Groups and Communities First Partnerships. Key Risks List any identified risks. Risk Description Actions to Manage Risks Baseline RAG Status Please identify your key risks for regular review. Approved by: Agreement to Proceed Date:

5 Workstream Activity Report Card and Action Plan Programme: Workstream: Workstream Activity Healthy Living Healthy Lifestyles Increase Healthy Eating

6 Report Card Outcome: People in Cardiff are healthy What other data do we need? (Data Development Agenda) Any data missing? Obesity data for children in Cardiff Workstream: Healthy Lifestyles What is/are the curve/curves that we need to turn? Please identify the title of the indicator. What are our main actions? Please insert the actions you will undertake in order to turn the curve. See action plan below. Please insert the relevant graph. Reduce unhealthy eating and increase the proportion of adults who eat at least 5 portions of fruit and vegetables a day above the baseline of 37% by 2015 Increase the proportion of children who eat fruit and vegetables every day above the Wales average of 58% (fruit) and 51% (vegetables) by 2015 Story behind the curve/s See Cardiff and Vale University Health Board (UHB) Upstream Prevention and Wellbeing Local Delivery Plan A poor diet is one of the major causes of ill-health and premature death (Food Standards Agency, 2003) excess intake contributes to obesity cardiovascular diseases, diabetes, cancer and dental caries. Low incomes and area deprivations are barriers to purchasing fresh and unfamiliar foods, and five per cent of people on low incomes report skipping food for a whole day (Marmot, 2010). Only 37% of adults in Cardiff and the Vale of Glamorgan eat five portions of fruit and vegetables a day and more than half the Cardiff and Vale of Glamorgan population is overweight or obese (Public Health Wales, 2010).

7 ID: Programme Healthy Living Programme SRO: Dr Sharon Hopkins Work stream: Healthy Lifestyles Work stream Lead: Sue Toner Workstream Activity: Increase Healthy Eating Workstream Activity Eryl Powell Lead: Version: 0.1 Date: 24:02:12 Action Tasks Lead Key Milestones Please detail key milestones to be achieved Date RAG Status Resource Required Does the action relate to a distinct customer/ client group? (RBA performance) Please indicate yes or no If yes please follow the link Increase uptake of Healthy Start Vitamins amongst pregnant women, new mothers and children under 4 years Increase Breastfeeding Healthy and Sustainable Pre Schools Scheme in early years settings Promote and deliver Healthy Start Vitamins project in Cardiff Establish breast feeding support group in Ely Flying Start area and maintain support group in Butetown Implement the Healthy and Sustainable Pre Schools Scheme in 10 early years settings Lisa Williams, Community Dietetic Service Debbie Roberts, Breastfeeding Coordinator, Flying Start Lisa Lewis, Cardiff Healthy Schools Team Increase in % of pregnant women, new mothers and children under 4 receiving vitamins Increase in % of babies breastfed at 6 months Implement scheme in 10 schools in 2012/13 Lisa to yes Flying Start funding yes March 2013 Lisa Lewis to Lisa Lewis to

8 Action Tasks Lead Key Milestones Please detail key milestones to be achieved Date RAG Status Resource Required Does the action relate to a distinct customer/ client group? (RBA performance) Please indicate yes or no If yes please follow the link Gold Standard Healthy Snack Award Implement the Healthy Eating Schools Measure Increase number of childcare settings having maintained the Gold Standard Healthy Snack Award at 18 months follow up Implement the Healthy Eating Schools Measure in all primary schools and all secondary schools Lisa Williams, Community Dietetics Chris Powdrill Increase in no. of settings maintaining GSHSA Sept 2012 primary schools compliant 2013 secondary schools compliant Lisa to yes Sep 2013 Welsh Government Appetite for Life grant yes Free school meals; breakfast clubs and milk in schools To promote and increase the uptake of free school meals; breakfast clubs and milk in schools Judith Gregory, School Catering Service Judith Gregory to Judith Gregory to provide info Judith Gregory to yes MEND (Mind, Exercise, nutrition do it!) programme in Cardiff Implement 6 MEND programmes in Cardiff with a particular emphasis on low income families and areas of socioeconomic deprivation Lisa Williams 6 MEND programmes delivered in 2012/13 Lisa Williams to yes Community food Deliver Community food Lisa Williams, 10 training courses Dietetic team no

9 Action Tasks Lead Key Milestones Please detail key milestones to be achieved Date RAG Status Resource Required Does the action relate to a distinct customer/ client group? (RBA performance) Please indicate yes or no If yes please follow the link and nutrition skills training Community food projects Food Charter and nutrition skills training, to increase the number of trained frontline staff working in deprived communities and with vulnerable groups Implement community food projects in areas of socioeconomic deprivation in partnership with neighbourhood management teams and communities first areas Develop, launch and implement the Cardiff food charter Community Dietetic team Steve Garrett provided for front line staff working in deprived communities and with vulnerable groups Community food projects developed in areas of socio economic deprivation Resources required to develop and implement food projects Steve Garrett Charter launched April 2013 Resource required for launch event & printing yes no Ensure the availability of healthy options at leisure centres Ensure the availability of healthy options at large scale city Increase the availability of healthy options at Llanishen and Pentwyn leisure centres Increase the availability of healthy options at large scale city centre events, initially focusing on the Graham Craven Regulatory Services (Events Team) Cardiff Council Menus redesigned to incorporate healthier options in both centres and cafe s remodelled To be determined Funding required to redesign menus and eating areas To be determined To be determined no To be determined

10 Action Tasks Lead Key Milestones Please detail key milestones to be achieved Date RAG Status Resource Required Does the action relate to a distinct customer/ client group? (RBA performance) Please indicate yes or no If yes please follow the link centre events Healthy Options award Cardiff Half Marathon and Winter Wonderland Implement the Healthy Options award Allyson Jones, Health Improvement Team 6 business forums held during 2012/2013 to promote Award to businesses and increase no. of businesses from 45 securing the award Allyson to provide info Alyson to National Hygiene Scheme Food Rating Local procurement and sustainability Implement the National Food Hygiene Rating Scheme Implement Cardiff: One Planet City food actions, including supporting sustainable procurement of food, development of allotment sites and supporting local farmers markets and maintain Cardiff s Fair Trade City status Allyson Jones, Health Improvement Team Gareth Newell, Cardiff Council Steve Knowles Food establishments that are broadly compliant with food hygiene standards increased from 67% to 68% More food locally sourced Increase in allotment site allocations Farmers markets maintained and extended Fair Trade Status maintained Allyson to provide info March 2012 Gareth and Steve to No

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12 Measuring Performance Service Description Please describe the service you are providing. Note that it will have a specific client population if we are measuring performance. How Much? Please detail the quantity of work undertaken, i.e. the number of sessions held, the number of attendees etc. How Well? Please detail the quality of the service provided, referencing any formal evaluation or feedback. Is Anyone Better Off? Please explain how this work has had an impact on the client group, referencing outcomes, rather than the process of delivery.