Annotated bibliography on Childhood Obesity. Centers for Disease Control and Prevention. (2015). Defining childhood obesity: BMI for

Size: px
Start display at page:

Download "Annotated bibliography on Childhood Obesity. Centers for Disease Control and Prevention. (2015). Defining childhood obesity: BMI for"

Transcription

1 Annotated bibliography on Childhood Obesity Centers for Disease Control and Prevention. (2015). Defining childhood obesity: BMI for children and teens. Retrieved from This article is mainly about how the U.S. department of Health and Human services defines childhood overweight and obesity. It explains how the body mass index is calculated and the percentile of body mass that is considered overweight and obesity in children, it also provides an example to help the audience understand these terms and how the BMI is applied. It is essential for my research to know what these concepts mean in order to understand what the food policies are based on and what they are trying to diminish. This article will help me define the concept of overweight and obesity by answering the definition question that I formulated: How does the United States government defines overweight and obesity? Healthy Paso del Norte. (2012). Low income preschool obesity. Retrieved from Indicator&file=indicator&iid= Healthy Paso del Norte is a reliable website meant to provide information of our region related to health. The data found in this source shows the percentage of children participating in nutrition programs who are considered obese, it also talks a little bit about the importance of knowing these facts and of raising awareness of this health issue. It is important to know the magnitude of the problem we are dealing with, and even if the information only deals with children within the 2-4 age range this data gives us an idea of

2 the magnitude of the problem. This information will be useful to my research by helping me answer the research question: What is the child obesity rate in El Paso? López-Barrón, R. G., Jiménez-Cruz, A., & Bacardi-Gascón, M. (2015). Modifiable environmental obesity risk factors among elementary school children in a Mexico-US Border City. Nutricion Hospitalaria, Vol. 31, Issue 5, p Retrieved from: a739- fd046b7e8531%40sessionmgr4002&vid=0&hid=4209&bdata=jnnpdgu9zwhvc3qtbgl 2ZSZzY29wZT1zaXRl#db=a9h&AN= The population between Mexico-US border cities is comparable, whether it is an American or a Mexican city, we may say that their populations are similar in many ways, there is a big percentage of Mexicans and Hispanics living in El Paso and a lot of Mexican citizens that study in the United States, which is why I decided to use this article for my research. This article talks about the risk factors for childhood obesity in a Mexico-US city border, it is a study that analyzes the relation between food availability, food consumption, and physical activity with BMI and waist circumference among children; in other words, it analyzes the relation between food environment, physical activity and obesity. The causes of obesity must be identified in order to address the issue in the correct way and to look for effective solutions for it, the policies that can be applied at schools related to food and physical activity must consider all aspects of this condition, including the causes and consequences of overweight and obesity; this article will help me identify these causes. This article will help answer the question: What are the main causes of child obesity in El Paso?

3 Story, M., Nanney M. S., Schwartz M. B., (2009). Schools and obesity prevention: creating school environments and policies to promote healthy eating and physical activity. The Milbank Quarterly, Vol. 88, p Retrieved from This article describes comprehensively the policies and standards applied in schools regarding healthy environments by implementing regulations to food and physical activities. It analyzes the effectiveness of the efforts made by schools in obesity prevention, and it includes valuable information related to obesity rates in the United States. I will use this article for my community problem report because it is a reliable source that has wide information about the federal policies that are being applied at schools and the progress that it represents in the prevention of child overweight and obesity. This article will help me answer the research question: What policies have been applied to schools in order to prevent obesity in El Paso? Even if the article is not specific to El Paso community, it describes the federal regulations regarding food and healthy environments, which are meant to be applied in all American schools, which is why this article is useful to me and it will be used for my community problem report. Texas Department of Agriculture, (2009). Texas public school nutrition policy (SY ) Washington, DC: U.S. Department of agriculture. Retrieved from This document contains the description of the policy issued by the Texas Department of Agriculture meant to promote healthier environments in public schools. This policy complements the federal policies and the child nutrition programs by the United States Department of Agriculture, it includes nutrition standards, portion sizes, and other

4 regulations destined to improve children s health. Food-related policies are one of the main strategies for the prevention of child obesity, which is why this information is important for my research. It is useful to my community problem report to include an official document that allows the audience to verify some of the actual regulations regarding healthy food environments. This document will answer the question: What policies have been applied to schools in order to prevent obesity in El Paso? United States Department of Agriculture, (2007). Childhood obesity. D. Smallwood & J. Guthrie, Informing food and nutrition assistance policy, (p ). Retrieved from The main goal of this chapter is to increase the understanding of the risk factor for child obesity. It makes connections with child obesity and other factors such as their income, parents obesity rate, among others. I chose to include this article as a source for my community problem report because it is a quality governmental source that helps me identify the main causes of child obesity. It is also helpful because it provides another perspective of the topic, as it associates obesity to factors outside the school environment. This source will help me to answer the question: What are the main causes of child obesity in El Paso? United States Department of Agriculture Economic Research Service, (2015). National School Lunch Program. Retrieved from This article is an overview of the National School Lunch Program implemented by Federal Government as an attempt to fight food insecurity and to increase healthy eating

5 among children. It describes this nutritional assistance program that gives participating schools students access to free or reduced-price lunches that are also a healthy alternative that promotes health. This article will help me identify the attempts to reduce child obesity, and if this kind of programs have an impact in the rate of child obesity, whether it decreases it or doesn t affect it at all. The understanding of these programs as attempts to improve health also gives me a broad idea of the food environments in American schools in general. This article will add to the research question: What policies have been applied to schools in order to prevent obesity in El Paso?

VENDING MACHINES AMERICA S BIG PROBLEM

VENDING MACHINES AMERICA S BIG PROBLEM VENDING MACHINES AMERICA S BIG PROBLEM HEALTHIER VENDING MACHINE OPTIONS MAKING HEALTHY VENDING OPTIONS MORE ACCESSIBLE Kyle Wilson, Vice President Oliver Foundation Teen Advisory Board October 2, 2017

More information

VIDEO WORKSHEET. Review: # Name: Hour: After viewing each segment, answer the following questions. Making Family Meals Happen

VIDEO WORKSHEET. Review: # Name: Hour: After viewing each segment, answer the following questions. Making Family Meals Happen #300008 Name: Hour: VIDEO WORKSHEET Review: After viewing each segment, answer the following questions. Making Family Meals Happen 1. What is one of the most important keys to feeding well? 2. Children

More information

Border Health Issues and its Implications for Hispanic Mathematicians

Border Health Issues and its Implications for Hispanic Mathematicians Border Health Issues and its Implications for Hispanic Mathematicians Jorge Ibarra, MD, MPH Adjunct Faculty, Epidemiology Statistical Consulting Laboratory UTEP Friday, September 25, 2009 Border Health

More information

CULINARY CAUTIONS: OBESITY EPIDEMIC (culinary schools.org)

CULINARY CAUTIONS: OBESITY EPIDEMIC (culinary schools.org) CULINARY CAUTIONS: OBESITY EPIDEMIC (culinary schools.org) The Foodie Blog Culinary Cautions: Obesity Epidemic It is better to build healthy children than repair unhealthy adults. ~ Anonymous In the United

More information

Childhood Obesity in Hays CISD: Changes from

Childhood Obesity in Hays CISD: Changes from Childhood Obesity in Hays CISD: Changes from 2010 2017 Leigh Ann Ganzar, MPH Susan Millea, PhD Presentation to HCISD School Health Advisory Committee August 14, 2018 smillea@cohtx.org Partnership to Promote

More information

Your Guide to the Lunch Line

Your Guide to the Lunch Line Delicious & Nutritious! Your Guide to the Lunch Line How to Choose a Reimbursable Lunch in Middle School What is a Reimbursable Lunch? * The National School Lunch Program allows schools to receive money

More information

SPARTANBURG COUNTY BODY MASS INDEX (BMI) REPORT

SPARTANBURG COUNTY BODY MASS INDEX (BMI) REPORT SPARTANBURG COUNTY BODY MASS INDEX (BMI) REPORT 1 st, 3 rd, and 5 th GRADE STUDENTS SCHOOL YEAR 2013-2014 2 CHILDHOOD OBESITY TASK FORCE ADVISORY COMMITTEE PARTNERS 3 4 TABLE OF CONTENTS Preface.. 4 Project

More information

Childhood Obesity. Examining the childhood obesity epidemic and current community intervention strategies. Whitney Lundy

Childhood Obesity. Examining the childhood obesity epidemic and current community intervention strategies. Whitney Lundy Childhood Obesity Examining the childhood obesity epidemic and current community intervention strategies Whitney Lundy wmlundy@crimson.ua.edu Introduction Childhood obesity in the United States is a significant

More information

Public Health and Nutrition in Older Adults. Patricia P. Barry, MD, MPH Merck Institute of Aging & Health and George Washington University

Public Health and Nutrition in Older Adults. Patricia P. Barry, MD, MPH Merck Institute of Aging & Health and George Washington University Public Health and Nutrition in Older Adults Patricia P. Barry, MD, MPH Merck Institute of Aging & Health and George Washington University Public Health and Nutrition in Older Adults n Overview of nutrition

More information

Region VI. Health Initiative Overview

Region VI. Health Initiative Overview Region VI Health Initiative Overview National Health Committee Region VI Health and Wellness Coordinators Chapters Objectives Health Awareness Health Disparities Education Prevention Health Focus of the

More information

Eating Behaviors. Maintaining a Healthy Weight

Eating Behaviors. Maintaining a Healthy Weight CHAPTER 11 Managing Weight and Eating Behaviors LESSON 1 Maintaining a Healthy Weight Before You Read Write down some steps that you can take to manage your weight in a healthful way. BIG Idea Maintaining

More information

2016 COUNTY HEALTH RANKINGS TWIGGS COUNTY

2016 COUNTY HEALTH RANKINGS TWIGGS COUNTY DATA REQUEST This data was requested by Dr. David Harvey, North Central Health District Health Director 2016 COUNTY HEALTH RANKINGS TWIGGS COUNTY Amber Erickson, MPH District Epidemiologist Table of Contents

More information

EVERY DAY A GUIDE TO KNOW YOUR NUMBERS

EVERY DAY A GUIDE TO KNOW YOUR NUMBERS EVERY DAY A GUIDE TO KNOW YOUR NUMBERS WHAT IS BMI? Measuring your Body Mass Index (BMI) is a useful way to determine if you are at a healthy weight. Excess weight can increase your risk of heart disease,

More information

HEALTHY LIFESTYLE AND BLOOD PRESSURE

HEALTHY LIFESTYLE AND BLOOD PRESSURE HEALTHY LIFESTYLE AND BLOOD PRESSURE Helping you to lower your blood pressure BLOOD PRESSURE UK About this booklet This is one of a series of booklets produced by Blood Pressure UK, to help people with

More information

The Impact of School Policies on Childhood Obesity. Diane Whitmore Schanzenbach Harris School University of Chicago

The Impact of School Policies on Childhood Obesity. Diane Whitmore Schanzenbach Harris School University of Chicago The Impact of School Policies on Childhood Obesity Diane Whitmore Schanzenbach Harris School University of Chicago Overweight among 6-11 year olds 16% 14% 12% 10% 8% 6% 4% 2% 0% 1963-70 1971-74 1976-83

More information

Access, Food Insecurity and. Christine M. Olson, PhD

Access, Food Insecurity and. Christine M. Olson, PhD The Relationship between Food Access, Food Insecurity and Obesity Christine M. Olson, PhD Professor Grantmakers in Health Webinar Grantmakers in Health Webinar June 16, 2011 For a more comprehensive overview

More information

Researching What Students Are Eating

Researching What Students Are Eating 54 Advances in Food Science and Engineering, Vol. 2, No. 1, March 2018 https://dx.doi.org/10.22606/afse.2018.21007 Researching What Students Are Eating Aeby Victor College of Health and Human Performance,

More information

Everyday!!! Childhood Obesity

Everyday!!! Childhood Obesity Childhood Obesity S O U T H W E S T C O M M U N I T Y H E A L T H C E N T E R S E A R C H P R O J E C T L A C Y B I R D S E Y E R N, B S N ( F N P S T U D E N T ) F A I R F I E L D U N I V E R S I T Y

More information

EpiDeMiC. that takes learning off the page and into student s lives. Created by Room 213

EpiDeMiC. that takes learning off the page and into student s lives. Created by Room 213 EpiDeMiC that takes learning off the page and into student s lives Created by Room 213 Let s be honest: the research process can be pretty dry. Students eyes glaze over when we start talking about paraphrasing,

More information

This page has been intentionally left blank.

This page has been intentionally left blank. Every five years, Saint Paul Ramsey County Public Health conducts a countywide Community Health Assessment. Part of the assessment consists of reports on various indicators of health and wellness in the

More information

USDA Behavioral Economics-Food Choice Research Centers Using Behavioral Economics to Promote Diet and Health

USDA Behavioral Economics-Food Choice Research Centers Using Behavioral Economics to Promote Diet and Health USDA Behavioral Economics-Food Choice Research Centers Using Behavioral Economics to Promote Diet and Health Joanne Guthrie, Economic Research Service (ERS), U.S. Department of Agriculture The views expressed

More information

DIABETES PREVENTION PROGRAM

DIABETES PREVENTION PROGRAM DIABETES PREVENTION PROGRAM The YMCA s Diabetes Prevention Program is a one-year, community-based program where participants work in small groups with a trained Lifestyle Coach in a relaxed, classroom

More information

Assessing the Cost of Healthful Food Choices in America Sarah Wagner Rappahannock Community College

Assessing the Cost of Healthful Food Choices in America Sarah Wagner Rappahannock Community College Running head: COST OF HEALTHFUL FOOD CHOICES IN AMERICA 1 Assessing the Cost of Healthful Food Choices in America Sarah Wagner Rappahannock Community College COST OF HEALTHFUL FOOD CHOICES IN AMERICA 2

More information

SAMPLE. Instead of giving myself reasons why I can t, I give myself reasons why I can.

SAMPLE. Instead of giving myself reasons why I can t, I give myself reasons why I can. Chapter 1 Your Size Matters Instead of giving myself reasons why I can t, I give myself reasons why I can. After completing this chapter, you will be able to: Explain the importance of being at a healthy

More information

Topic 12-4 Balancing Calories and Energy Needs

Topic 12-4 Balancing Calories and Energy Needs Topic 12-4 Balancing Calories and Energy Needs In this topic, you will learn how to balance calories and energy needs, as well as Meeting energy needs Controlling your weight Eating disorders Balancing

More information

Cardiovascular Screening Program CARDIO 50

Cardiovascular Screening Program CARDIO 50 Cardiovascular Screening Program CARDIO 50 Claudio D Amario Directorate for Health Prevention Ministry of health - Italy Francesca Russo, Mary Elizabeth Tamang, Federica Michieletto Directorate for Prevention,

More information

Whereas, schools are an increasing source of access to soft drinks through foodservice, vending and promotional giveaways;

Whereas, schools are an increasing source of access to soft drinks through foodservice, vending and promotional giveaways; Whereas, schools are an increasing source of access to soft drinks through foodservice, vending and promotional giveaways; 1 2 3 4 Whereas, soft drinks contain sugar and/or caffeine; 5 6 7 Whereas, excess

More information

PIMSA PROJECT REPORT. March 13, 2009

PIMSA PROJECT REPORT. March 13, 2009 PIMSA PROJECT REPORT March 13, 2009 Influence of Clinical and Nonclinical Factors on Diabetes Outcomes: A Bi-National Comparison of Mexicans and Mexican-American Migrants Principal Investigator (TAMU):

More information

10th NESTLE NUTRITION CONFERENCE

10th NESTLE NUTRITION CONFERENCE 10th NESTLE NUTRITION CONFERENCE Cecilia Rosales University of Arizona Zuckerman College of Public Health Rogelio Zapata Gudelia Rangel Comision de Salud Fronteriza Mx EU Mexico City 2014 Global Centers

More information

Health Impact Assessment

Health Impact Assessment EMBARGOED UNTIL TUESDAY, JUNE 26 AT 12:01 AM EST. Health Impact Assessment National Nutrition Standards for Snack and a la Carte Foods and Beverages Sold in Schools Executive Summary Introduction The foods

More information

The State of Obesity 2017 Better Policies for a Healthier America

The State of Obesity 2017 Better Policies for a Healthier America The State of Obesity 2017 Better Policies for a Healthier America Southern Obesity Summit Atlanta, GA October 2, 2017 Richard Hamburg Executive Vice President and COO Trust for America s Health Overview

More information

Can Food Stamps Do More To Improve Food Choices? Joanne F. Guthrie, Biing-Hwan Lin, Michele Ver Ploeg, Elizabeth Frazao

Can Food Stamps Do More To Improve Food Choices? Joanne F. Guthrie, Biing-Hwan Lin, Michele Ver Ploeg, Elizabeth Frazao United States Department of Agriculture Economic Research Service Can Food Stamps Do More to Improve Food Choices? An Economic Perspective Overview Can Food Stamps Do More To Improve Food Choices? Joanne

More information

Table of Contents. Page 2 of 20

Table of Contents. Page 2 of 20 Page 1 of 20 Table of Contents Table of Contents... 2 NMHCTOD Participants... 3 Introduction... 4 Methodology... 5 Types of Data Available... 5 Diabetes in New Mexico... 7 HEDIS Quality Indicators for

More information

FNS. State Agencies. Program Operators Participants

FNS. State Agencies. Program Operators Participants Ending Hunger Improving Nutrition Combating Obesity FNS State Agencies Program Operators Participants About 1 in 4 Americans participates in at least 1 of the U.S. Department of Agriculture s (USDA) domestic

More information

Chronic Disease Prevention

Chronic Disease Prevention Increase the percentage of adults and children who are at a healthy weight Increase access to resources that promote healthy behaviors Reduce chronic disease morbidity and mortality Reduce illness, disability

More information

Community Health Needs Assessment Implementation Plan Advocate Good Samaritan Hospital (AGSAM): Obesity Reduction

Community Health Needs Assessment Implementation Plan Advocate Good Samaritan Hospital (AGSAM): Obesity Reduction Needs Assessment Implementation Plan Advocate Good Samaritan Hospital (): Obesity Reduction Date Endorsed by Governing Council: March 27, 2014 PRIORITY AREA: Target Population: GOAL: Childhood Obesity

More information

What Constitutes a Good Contribution to the Literature (Body of Knowledge)?

What Constitutes a Good Contribution to the Literature (Body of Knowledge)? What Constitutes a Good Contribution to the Literature (Body of Knowledge)? Read things that make good contributions to the body of knowledge. The purpose of scientific research is to add to the body of

More information

Nutrition. A Stand Alone Unit. Daily Living Skills. Executive Functioning Skills for Surviving Life after High School. Transition 2 Life Curriculum

Nutrition. A Stand Alone Unit. Daily Living Skills. Executive Functioning Skills for Surviving Life after High School. Transition 2 Life Curriculum Nutrition A Stand Alone Unit Daily Living Skills Executive Functioning Skills for Surviving Life after High School Transition 2 Life Curriculum By Susan Traugh Copyright Kiducation Productions 2011 All

More information

How to Increase Your Child s Preference and Intake of Fruits and Vegetables

How to Increase Your Child s Preference and Intake of Fruits and Vegetables How to Increase Your Child s Preference and Intake of Fruits and Vegetables Prepared by Brandi Rollins, MS, PhDc Author of Confessions of an East Coast Raw Vegan and Raw Foods on a Budget www.rawfoodsonabudget.com

More information

Health and. Consumers

Health and.   Consumers www.openprogram.eu EU action on obesity Obesity Prevention through European Network Closing event Amsterdam 25 November 2016 Attila Balogh Health determinants and inequalities European Commission Directorate-General

More information

METABOLIC SYNDROME IN MEXICAN CHILDREN. Yolanda Gutierrez, M.D.

METABOLIC SYNDROME IN MEXICAN CHILDREN. Yolanda Gutierrez, M.D. METABOLIC SYNDROME IN MEXICAN CHILDREN By Yolanda Gutierrez, M.D. Dr. Desai: Hello and welcome to the Kaiser Permanente Healthcast. Today in our studio we have Yolanda Gutierrez M.D. who is the Senior

More information

Childhood Obesity and Type II Diabetes: A Rising Epidemic

Childhood Obesity and Type II Diabetes: A Rising Epidemic Childhood Obesity and Type II Diabetes: A Rising Epidemic Charli Oquin, MS, APRN, PNP, NCSN, CNA Presentation Texas Association of Perianesthesia Nurses (TAPAN) September, 2010 National Initiatives Addressing

More information

SARAH MESSIAH, PH.D. MPH Fit2Play Afterschool Program

SARAH MESSIAH, PH.D. MPH Fit2Play Afterschool Program SARAH MESSIAH, PH.D. MPH Fit2Play Afterschool Program Design and Implementation of Evidence- Based Pediatric Park Prescription Programming Design Phase Team Work, Team Approach University & Parks collaboration

More information

Childhood Obesity: A National Focus

Childhood Obesity: A National Focus Childhood Obesity: A National Focus Christopher Roller Director of Advocacy and State Health Alliances American Heart Association, Nevada Presentation to the WCHD Childhood Obesity Forum, September 15

More information

GN , CCNE: How Sweet is Your Drink?

GN , CCNE: How Sweet is Your Drink? GN-000-28, CCNE: How Sweet is Your Drink? Client-centered nutrition education uses methods like group discussions and hands-on activities to engage participants in learning. This outline starts with a

More information

Warm Up. Brainstorm the various reasons why you think obesity is on the rise.

Warm Up. Brainstorm the various reasons why you think obesity is on the rise. Warm Up { Brainstorm the various reasons why you think obesity is on the rise. Essential Standard { 8.NPA.1 Apply tools (Body Mass Index, Dietary Guidelines) to plan healthy nutrition and fitness. Clarifying

More information

The Growing Problem with Obesity in AMERICA: Youth Edition. By: Katherine Carlette Speight

The Growing Problem with Obesity in AMERICA: Youth Edition. By: Katherine Carlette Speight McChildren The Growing Problem with Obesity in AMERICA: Youth Edition By: Katherine Carlette Speight A World View of Mathematics and Data Analysis by Dr. John R. Taylor, Mrs. Desiré J. Taylor and Mrs.

More information

Communicating cancer prevention messages. Dr Rachel Thompson, Head of Research Interpretation

Communicating cancer prevention messages. Dr Rachel Thompson, Head of Research Interpretation Communicating cancer prevention messages Dr Rachel Thompson, Head of Research Interpretation Outline What and to whom Communicating CUP findings Challenges in communicating cancer prevention messages Example

More information

Current issues in childhood overweight and obesity: a clinical and public health perspective.

Current issues in childhood overweight and obesity: a clinical and public health perspective. Current issues in childhood overweight and obesity: a clinical and public health perspective. Many factors influence a person s diet. Human biology and physiological needs Costs of food and level of income

More information

Running Head: UNHEALTHY EATING HABITS Ramirez 1. Poor Eating Habits due to Low Income Arthur Ramirez University of Texas at El Paso

Running Head: UNHEALTHY EATING HABITS Ramirez 1. Poor Eating Habits due to Low Income Arthur Ramirez University of Texas at El Paso Running Head: UNHEALTHY EATING HABITS Ramirez 1 Poor Eating Habits due to Low Income Arthur Ramirez University of Texas at El Paso UNHEALTHY EATING HABITS Ramirez 2 Unhealthy eating is a growing epidemic

More information

Chantelle: Hi, my name is Chantelle Champagne, a medical student at the University of Alberta

Chantelle: Hi, my name is Chantelle Champagne, a medical student at the University of Alberta PedsCases Podcast Scripts This is a text version of a podcast from Pedscases.com on Pediatric Obesity. These podcasts are designed to give medical students an overview of key topics in pediatrics. The

More information

Using the media in tobacco and soda tax campaigns: the Mexico experience

Using the media in tobacco and soda tax campaigns: the Mexico experience Using the media in tobacco and soda tax campaigns: the Mexico experience Luis Manuel Encarnación Cruz Member of the Mexico SaludHable Coalition Coordinator of the ContraPESO Coalition World Cancer Congress

More information

HELPING CHILDREN ACHIEVE ENERGY BALANCE

HELPING CHILDREN ACHIEVE ENERGY BALANCE Chapter 4 Chapter four HELPING CHILDREN ACHIEVE ENERGY BALANCE Key messages School-based programmes should Family-based guidance should A healthy active childhood: giving children the best chance of a

More information

2010 Dietary Guidelines for Americans

2010 Dietary Guidelines for Americans 2010 Dietary Guidelines for Americans Mary M. McGrane, PhD Center for Nutrition Policy and Promotion February 25, 2015 Agenda for Commodity Supplemental Food Program (CSFP) Brief history and description

More information

Be Food Wise to Reduce Food Waste

Be Food Wise to Reduce Food Waste Be Food Wise to Reduce Food Waste This is a HCE Educational Program presented during the 2017 WI Association for Home and Community Education Conference. There are about 7 ½ billion people in the world.

More information

Nutrition & Physical Activity Profile Worksheets

Nutrition & Physical Activity Profile Worksheets Nutrition & Physical Activity Profile Worksheets In these worksheets you will consider nutrition-related and physical activity-related health indicators for your community. If you cannot find local-level

More information

Health Concern. Obesity Guilford County Department of Public Health Community Health Assessment

Health Concern. Obesity Guilford County Department of Public Health Community Health Assessment 2012-2013 Guilford County Department of Public Health Community Health Assessment 10 Health Concern The leading causes of death in Guilford County are chronic degenerative diseases, especially cancer and

More information

Texas Chronic Disease Burden Report. April Publication #E

Texas Chronic Disease Burden Report. April Publication #E Texas Chronic Disease Burden Report April 2010 Publication #E81-11194 Direction and Support Lauri Kalanges, MD, MPH Medical Director Health Promotion and Chronic Disease Prevention Section, Texas Department

More information

Family-oriented Diabetes/Obesity Prevention in Children and Adolescents

Family-oriented Diabetes/Obesity Prevention in Children and Adolescents Family-oriented Diabetes/Obesity Prevention in Children and Adolescents Presented by: Angela Manderfeld, MS, RD, LD, CDE ANTHC Diabetes Nutrition Consultant B-3, Thursday, September 27 th, 2012 11am-12pm

More information

Pediatric algorithm for children at risk for obesity

Pediatric algorithm for children at risk for obesity Pediatric algorithm for children at risk for obesity NUTRITION, PHYSICAL ACTIVITY, AND SCREEN TIME Integrating nutrition, physical activity, and screen time messages into the clinic visit is important

More information

What s For Snack?: Workshop. Nutrition to Support Healthy Growth. Key Concepts. Early food attitudes turn into lifelong eating habits.

What s For Snack?: Workshop. Nutrition to Support Healthy Growth. Key Concepts. Early food attitudes turn into lifelong eating habits. Workshop 2 What s For Snack?: Nutrition to Support Healthy Growth Key Concepts Early food attitudes turn into lifelong eating habits. Obesity has lifelong consequences; getting the right amount of calories

More information

The Relationship between Food Insecurity and Obesity among Children

The Relationship between Food Insecurity and Obesity among Children The Relationship between Food Insecurity and Obesity among Children In 1994 a case study was done on a 7 year-old overweight African American girl who lived in a house where the availability of food fluctuated

More information

Oregon School Employee Wellness Conference. Kathy Chichester National CATCH Coordinator

Oregon School Employee Wellness Conference. Kathy Chichester National CATCH Coordinator Oregon School Employee Wellness Conference Kathy Chichester National CATCH Coordinator What does CATCH look like? Components of CATCH Evidence Base How CATCH changes the environment How CATCH affects the

More information

Expert Committee Recommendations Regarding the Prevention, Assessment, and Treatment of Child and Adolescent Overweight and Obesity: Summary Report

Expert Committee Recommendations Regarding the Prevention, Assessment, and Treatment of Child and Adolescent Overweight and Obesity: Summary Report Expert Committee s Regarding the Prevention, Assessment, and Treatment of Child and Adolescent Overweight and Obesity: Summary Report (1) Overview material Release Date December 2007 Status Available in

More information

The Messages We The Messages We Share: Science or Sensation?: Science of Sensation? Connie Diekman, M.Ed., RD, LD, FADA

The Messages We The Messages We Share: Science or Sensation?: Science of Sensation? Connie Diekman, M.Ed., RD, LD, FADA The Messages We The Messages We Share: Science or Sensation?: Science of Sensation? Connie Diekman, M.Ed., RD, LD, FADA Director of University Nutrition Washington University in St Louis American Dietetic

More information

Diet, diabetes and brain function: some quick wins from UKB data. Naveed Sattar Professor of Metabolic Medicine University of Glasgow

Diet, diabetes and brain function: some quick wins from UKB data. Naveed Sattar Professor of Metabolic Medicine University of Glasgow Diet, diabetes and brain function: some quick wins from UKB data Naveed Sattar Professor of Metabolic Medicine University of Glasgow Background Doctor: heart risk clinic / diabetes, obesity research Blantyre

More information

Dietary Behaviors, Perceptions, and Barriers for Patients At-Risk for Type 2 Diabetes Mellitus at the Frank Bryant Health Center

Dietary Behaviors, Perceptions, and Barriers for Patients At-Risk for Type 2 Diabetes Mellitus at the Frank Bryant Health Center Dietary Behaviors, Perceptions, and Barriers for Patients At-Risk for Type 2 Diabetes Mellitus at the Frank Bryant Health Center Mary Hoang CommuniCare Health Centers San Antonio, TX Introduction 14% of

More information

Adventist HealthCare Washington Adventist Hospital Community Health Needs Assessment Implementation Strategy. Adopted May 15, 2017

Adventist HealthCare Washington Adventist Hospital Community Health Needs Assessment Implementation Strategy. Adopted May 15, 2017 Adventist HealthCare Washington Adventist Hospital 2017-2019 Community Health Needs Assessment Implementation Strategy Adopted May 15, 2017 Implementation Strategy Development & Adoption Adventist HealthCare

More information

Obesity in the US: Understanding the Data on Disparities in Children Cynthia Ogden, PhD, MRP

Obesity in the US: Understanding the Data on Disparities in Children Cynthia Ogden, PhD, MRP Obesity in the US: Understanding the Data on Disparities in Children Cynthia Ogden, PhD, MRP National Center for Health Statistics Division of Health and Nutrition Examination Surveys Obesity in the US,

More information

English *P49950A0112* E202/01. Pearson Edexcel Functional Skills. P49950A 2016 Pearson Education Ltd. Level 2 Component 2: Reading

English *P49950A0112* E202/01. Pearson Edexcel Functional Skills. P49950A 2016 Pearson Education Ltd. Level 2 Component 2: Reading Write your name here Surname Other names Pearson Edexcel Functional Skills English Level 2 Component 2: Reading 18 22 July 2016 Time: 60 minutes You may use a dictionary. Centre Number Candidate Number

More information

It Is All About Food. International Food Information Council Foundation. Framework for Healthful Eating:

It Is All About Food. International Food Information Council Foundation.   Framework for Healthful Eating: Framework for Healthful Eating: The 2010 Dietary Guidelines for Americans, MyPlate, and Consumer Insight VSFA / Virginia Tech Nutrition Cow College Roanoke, VA February 15, 2012 Presented by : Marianne

More information

The Sayerses have taken full advantage of all the program has to offer. In addition to completing the

The Sayerses have taken full advantage of all the program has to offer. In addition to completing the Sayers Family from Red Lake: Participating in A Life-Changing Program Now that I know what we re putting in our bodies, we won t eat fast food anymore, says Charmaine Sayers. Preventing diabetes is a family

More information

National Center for Chronic Disease Prevention and Health Promotion. Overweight and Obesity Frequently Asked Questions (FAQs)

National Center for Chronic Disease Prevention and Health Promotion. Overweight and Obesity Frequently Asked Questions (FAQs) National Center for Chronic Disease Prevention and Health Promotion Overweight and Obesity Frequently Asked Questions (FAQs) How many American adults are overweight or obese? How many American children

More information

Kick Start Your Day: A Pilot Investigation of a Family Based Nutrition and Physical Activity Program Targeting Low-Income Latino Families

Kick Start Your Day: A Pilot Investigation of a Family Based Nutrition and Physical Activity Program Targeting Low-Income Latino Families Kick Start Your Day: A Pilot Investigation of a Family Based Nutrition and Physical Activity Program Targeting Low-Income Latino Families Rehanna Mohammad, Shari McMahan, Michele Mouttapa and Yuese Zhang

More information

An Analysis of Nutritional Label Use in the Southern United States

An Analysis of Nutritional Label Use in the Southern United States An Analysis of Nutritional Label Use in the Southern United States Patricia E. McLean-Meyinsse Results from a random telephone survey of 1,41 grocery shoppers in the South suggest that 0 percent of them

More information

Nutrition Standards for Foods in Schools

Nutrition Standards for Foods in Schools Nutrition Standards for Foods in Schools Mary McKenna, PhD Division of Adolescent and School Health, CDC Institute of Medicine, Washington, DC October 2005 Overview of Presentation Statement of task Data

More information

Think Globally, Act Locally CHV2O Culminating Assignment Student Workbook Revised 2013

Think Globally, Act Locally CHV2O Culminating Assignment Student Workbook Revised 2013 Think Globally, Act Locally CHV2O Culminating Assignment Student Workbook Revised 2013 Your Learning Group: The goal of this assignment: To give you hands-on experience in social change and empower them

More information

Studying the health outcomes of food/beverage taxes and subsidies in countries of different income classifications; a systematic review

Studying the health outcomes of food/beverage taxes and subsidies in countries of different income classifications; a systematic review Studying the health outcomes of food/beverage taxes and subsidies in countries of different income classifications; a systematic review Consumption of energy dense foods such as intake of sugar sweetened

More information

INDEX. Program Evaluations Teacher Student Pre-test Student Post-test. Literature Citations

INDEX. Program Evaluations Teacher Student Pre-test Student Post-test. Literature Citations INDEX Goal Statement/School Benefits Advertisement Schedule/Itinerary Program Overview Activities BMI Calculations Lecture Handout Exercise in the Garden Taste Test Program Evaluations Teacher Student

More information

Level 1 - Sample Fill in your name, date of birth, registration number and centre name in the boxes below.

Level 1 - Sample Fill in your name, date of birth, registration number and centre name in the boxes below. Functional Skills English - Reading Level 1 - Sample Fill in your name, date of birth, registration number and centre name in the boxes below. Surname: Other Names: Gateway Qualifications registration

More information

Understanding Nutrition Facts Labels

Understanding Nutrition Facts Labels Understanding Nutrition Facts Labels Target Audience: Job Center clients who participate in Job Club workshops NOTE: Several of the activities in this lesson may also be appropriate for other audiences

More information

Childhood Obesity. Jay A. Perman, M.D. Vice President for Clinical Affairs University of Kentucky

Childhood Obesity. Jay A. Perman, M.D. Vice President for Clinical Affairs University of Kentucky Childhood Obesity Jay A. Perman, M.D. Dean, College of Medicine Vice President for Clinical Affairs University of Kentucky Epidemic of Overweight & Obesity in Children Prevalence of Overweight by Race/Ethnicity

More information

A Six-Week Cooking Program of Plant-Based Recipes Improves Food Security, Body Weight, and Food Purchases for Food Pantry Clients

A Six-Week Cooking Program of Plant-Based Recipes Improves Food Security, Body Weight, and Food Purchases for Food Pantry Clients A Six-Week Cooking Program of Plant-Based Recipes Improves Food Security, Body Weight, and Food Purchases for Food Pantry Clients Amanda Schroeder Hege Sodexo Mid-Atlantic Dietetic Internship December

More information

Childhood Obesity Epidemic- African American Community

Childhood Obesity Epidemic- African American Community Childhood Obesity Epidemic- African American Community Link D Juanna Satcher MD MPH Assistant Professor of Pediatrics Baylor College of Medicine Gulf Coast Apollo Chapter Objectives Summarize obesity rates

More information

The 2010 Dietary Guidelines: Lessons learned for 2015 Focus: Childhood obesity

The 2010 Dietary Guidelines: Lessons learned for 2015 Focus: Childhood obesity The 2010 Dietary Guidelines: Lessons learned for 2015 Focus: Childhood obesity Rafael Pérez-Escamilla, PhD Professor of Epidemiology & Public Health Yale School of Public Health New Haven, Connecticut

More information

The Effects of Excise Tax on Beer Consumption

The Effects of Excise Tax on Beer Consumption The Effects of Excise Tax on Beer Consumption By: Matt Zuzic Economics 226 University of Akron October 16, 2007 Abstract: My paper discusses the effect of an excise tax on the consumption of beer. My thesis

More information

Diabetes in the District

Diabetes in the District Diabetes in the District Robin Diggs Outlaw, MPH Program Director Cardiovascular Disease and Diabetes Programs District of Columbia Department of Health Community Health Administration Bureau of Cancer

More information

Research Proposal. Problem Statement and Research Question

Research Proposal. Problem Statement and Research Question Research Proposal Problem Statement and Research Question Do past family eating practices affect the current fruit and vegetable intake of college students? As college-aged adults leave the home to attend

More information

Maintaining Healthy Weight in Childhood: The influence of Biology, Development and Psychology

Maintaining Healthy Weight in Childhood: The influence of Biology, Development and Psychology Maintaining Healthy Weight in Childhood: The influence of Biology, Development and Psychology Maintaining a Healthy Weight in Biology Development Psychology Childhood And a word about the Toxic Environment

More information

Commissioner Auerbach and Members of the Massachusetts Public Health Council

Commissioner Auerbach and Members of the Massachusetts Public Health Council The Commonwealth of Massachusetts Executive Office of Health and Human Services Department of Public Health 250 Washington Street, Boston, MA 02108-4619 DEVAL L. PATRICK GOVERNOR TIMOTHY P. MURRAY LIEUTENANT

More information

An Unhealthy America. Andrew Saltzman, Weston Hanks, Cameron Bell. SLCC English 1010

An Unhealthy America. Andrew Saltzman, Weston Hanks, Cameron Bell. SLCC English 1010 Running head: AN UNHEALTHY AMERICA 1 An Unhealthy America Andrew Saltzman, Weston Hanks, Cameron Bell SLCC English 1010 December 18, 2012 AN UNHEALTHY AMERICA 2 According to Dr. Maureen Braun, By 2030,

More information

Cafeteria Staff Perceptions of the New USDA School Meal Standards

Cafeteria Staff Perceptions of the New USDA School Meal Standards Cafeteria Staff Perceptions of the New USDA School Meal Standards Brenda Alcaraz, BS; Karen Weber Cullen, DrPH, RD ABSTRACT Purpose/Objectives The new nutrition standards for the school meal programs implemented

More information

Dear Cooking Matters for Teens Volunteer:

Dear Cooking Matters for Teens Volunteer: Dear Volunteer: Welcome to, our cooking-based nutrition education course for sixth through twelfth grade kids. We re so happy to have you as a volunteer! To assist you with your planning, we have put together

More information

I SSUE 2, N OVEMBER 2016

I SSUE 2, N OVEMBER 2016 COORDINATED BY THE ONEIDA COUNTY HEALTH DEPARTMENT I SSUE 2, N OVEMBER 2016 The is a broad partnership of community agencies and organizations that play a role in the health status of our community. A

More information

HIGH ENERGY AND FAT INTAKE BETWEEN DORMITORY AND NON-DORMITORY STUDENTS IN CHULALONGKORN UNIVERSITY, THAILAND

HIGH ENERGY AND FAT INTAKE BETWEEN DORMITORY AND NON-DORMITORY STUDENTS IN CHULALONGKORN UNIVERSITY, THAILAND HIGH ENERGY AND FAT INTAKE BETWEEN DORMITORY AND NON-DORMITORY STUDENTS IN CHULALONGKORN UNIVERSITY, THAILAND Patimanukaseam P, Punya-ngarm Y. Department of Biochemistry, Faculty of Dentistry, Chulalongkorn

More information

IN THE GENERAL ASSEMBLY STATE OF. Competitive School Food and Beverage Act. Be it enacted by the People of the State of, represented in the General

IN THE GENERAL ASSEMBLY STATE OF. Competitive School Food and Beverage Act. Be it enacted by the People of the State of, represented in the General IN THE GENERAL ASSEMBLY STATE OF Competitive School Food and Beverage Act 1 1 1 1 1 1 1 1 Be it enacted by the People of the State of, represented in the General Assembly: Section 1. Title. This act shall

More information

Food Labels and Weight Loss:

Food Labels and Weight Loss: Food Labels and Weight Loss: Evidence from the National Longitudinal Survey of Youth Bidisha Mandal Washington State University AAEA 08, Orlando Motivation Who reads nutrition labels? Any link with body

More information

three stories of ethnic communities coping with an epidemic Expert Interview: Dr. Rodney Hood

three stories of ethnic communities coping with an epidemic Expert Interview: Dr. Rodney Hood ealing with iabetes hosted by Pamela Wu three stories of ethnic communities coping with an epidemic Expert Interview: Dr. Rodney Hood Dr. Rodney Hood practices internal medicine in San Diego, California.

More information

Addressing NCDs at the National Level - Priorities for Action in Mexico

Addressing NCDs at the National Level - Priorities for Action in Mexico Addressing NCDs at the National Level - Priorities for Action in Mexico José Ángel Córdova Villalobos Secretary of Health, Mexico Moscow, April 2011 Non communicable diseases and Obesity NCD Chronic diseases

More information