KEY TRANSITIONS IN NUTRITION COMMUNICATION. Gerda Feunekes, PhD Netherlands Nutrition Centre
|
|
|
- Barbara McCoy
- 5 years ago
- Views:
Transcription
1 KEY TRANSITIONS IN NUTRITION COMMUNICATION Gerda Feunekes, PhD Netherlands Nutrition Centre
2 The Netherlands Nutrition Centre Provides information on, and encourages consumers to make, healthier, safe and more sustainable food choices. Information based on scientific consensus Independent foundation (since 1941) 100% funded by the Ministries: - Health, Welfare and Sport - Agriculture, Nature and Food Quality
3 Netherlands Nutrition Centre Website: >20 mio visits/year
4 What do people in the Netherlands eat? MILENA This picture is part of the Hungry Planet project. Peter Menzel & Faith D Aluisio.
5 YOUNG EXPANDING EXCITING CONFUSION
6 Nutrition is hot
7 From scarcity
8 To abundance
9 Strategy Netherlands Nutrition Centre Providing consumers with tools to make healthier and sustainable choices Making food environments healthier
10 Key transitions in Nutrition Communication 1. Key transitions in Nutrition Science 2. Key transitions in Nutrition Communication
11 Question to audience: What are your first associations with Nutrition Science?
12 Nutrition Science: from foods, to nutrients to foods and food patterns < 1900 Relation foods and diseases (scurvy, beri-beri) Macro nutrients, energy Identification of vitamins 1943 Physiology and macro- & micronutrients 2015 Nutrients, foods and food patterns
13 Nutrition Science: health & sustainability Wheel of Five, the Netherlands: More plant-based and less animal-based food New in protein part Meat: max. 500 grams/week Fish: 1x/week from sustainable sources Eat weekly a portion of pulses Eat daily a handful of nuts
14 Green visual models
15 Nutrition Science: more behavioral science Complexity of changing health behaviour
16 Drivers of food choice: health and sustainability are different Social Source: Prof. van Trijp WUR (2015) other them Sustainability us mine me Taste Price Convenience Health now soon later ever? Temporal
17
18 Low motivation to think Unhealthy food choices Unhealthy stimuli in environment
19
20 Key transitions in Nutrition Communication 1. Key transitions in Nutrition Science 2. Key transitions in Nutrition Communication
21 Nutrition communication: dialogue
22 Nutrition communication: tools for behavioral change Kies Ik Gezond app Eetmeter Sugar cubes per portion (150 grams)
23 Nutrition communication: tools for behavioral change
24 Challenge to reach everyone
25 Go beyond communication: Change the Environment to facilitate healthier choices Example: School canteens, sport canteens Broader approach needed: supermarket, restaurants, public spaces
26 Nutrition communication: from information to entertainment Corpus, The Netherlands
27 Start early Food literate children have better relation with food, make better choices. Food literacy, e.g. knowing what is healthy and sustainable; how to prepare a meal; how much you need
28 Question to audience How many EU countries have an independent institute to inform the public on nutrition? a. all b. majority c d. 2-6 e. 1
29 Members: Austria Belgium Bulgaria Denmark Germany Greece Latvia Malta Netherlands Poland Portugal Spain Sweden Switzerland European Public Health Nutrition Alliance (Since 2014) Leadership in nutrition & health communication Blue: interested
30 Optimising Nutrition Communication Ensure access for consumers to: Objective, science based nutrition information State of the art website & materials Effective, tested tools Find synergies
31 Food Based Dietary Guidelines (Plates) - same science, different models-
32 Food Based Dietary Guidelines (Pyramids) - same science, different models- Germany Austria Switzerland Belgium Spain
33 What can nutrition scientists do? Engage in the debate Publish Transparent Critical on funding Train Debating skills Leadership skills ENLP, ANLP, etc.
34 Wrapping up Key science transitions: From foods, to nutrients, to foods and food patterns Nutrition = health & sustainability More behavioural science Key Nutrition Communication transitions: From sending to dialogue From information to behavioural change From information to entertainment Individuals AND environment Finding synergies across countries
35 Thank you
Sustainable diets with both feet on the ground
Sustainable diets with both feet on the ground Dr.ir. Corné van Dooren Sustainable Food Expert The Netherlands Nutrition Centre Organic Farming and Our Future Food System Oosterwolde, October 12th, 2018
Cross Border Genetic Testing for Rare Diseases
Cross Border Genetic Testing for Rare Diseases EUCERD Joint Action WP8 Helena Kääriäinen National Institute for Health an Welfare, Helsinki, Finland Starting point Possibilities and demand for genetic
Nutrient profiles for foods bearing claims
Nutrient profiles for foods bearing claims Fields marked with * are mandatory. Background Regulation (EC) 1924/2006 (Nutrition and Health Claims NHC Regulation) establishes EU rules on nutrition and health
Smokefree Policies in Europe: Are we there yet?
Smokefree Policies in Europe: Are we there yet? 14 April 2015, 9:00 10:30am Rue de l Industrie 24, 1040 Brussels Permanent Partners: Temporary Partners: The research for the SFP Smokefree Map was partially
Engagement in language assessment / Regions of Europe
Summary table: Engagement in language / Regions of This table lists the statistically significant differences in the engagement in activities by the respondents from different s of : If the word or appears
Overview of drug-induced deaths in Europe - What does the data tell us?
Overview of drug-induced deaths in Europe - What does the data tell us? João Matias, Isabelle Giraudon, Julián Vicente EMCDDA expert group on the key-indicator Drug-related deaths and mortality among drug
Manuel Cardoso RARHA Executive Coordinator Public Health MD Senior Advisor Deputy General-Director of SICAD - Portugal
Manuel Cardoso RARHA Executive Coordinator Public Health MD Senior Advisor Deputy General-Director of SICAD - Portugal Public Health Public health is the science and art of preventing disease, prolonging
WCPT COUNTRY PROFILE December 2017 SWEDEN
WCPT COUNTRY PROFILE December 2017 SWEDEN SWEDEN NUMBERS WCPT Members Practising physical therapists 11,043 Total number of physical therapist members in your member organisation 17,906 Total number of
Risk perception and food safety: where do European consumers stand today?
Risk perception and food safety: where do European consumers stand today? Lucia de Luca Press Officer, EFSA Outline Objective Methodology Risk perceptions Views on public authorities action Sources of
WCPT COUNTRY PROFILE December 2017 HUNGARY
WCPT COUNTRY PROFILE December 2017 HUNGARY HUNGARY NUMBERS WCPT Members Practising physical therapists 727 Total number of physical therapist members in your member organisation 4,000 Total number of practising
WCPT COUNTRY PROFILE December 2017 SERBIA
WCPT COUNTRY PROFILE December 2017 SERBIA SERBIA NUMBERS WCPT Members Practising physical therapists 622 Total number of physical therapist members in your member organisation 3,323 Total number of practising
National Agreement To Improve Product Composition
salt, saturated fat, sugar (calories) It can be made easier and it should be made easier for consumers to opt for healthier products 1. A healthy diet is important for good health. Improving the composition
Where do EU Contries set the limit for low risk drinking.
Where do EU Contries set the limit for low risk drinking. Results from the EU RARHA survey E. Scafato,L. Galluzzo, S. Ghirini, C. Gandin Istituto Superiore di Sanità, Italy WP5: Outline of the work (tasks)
Chemical Occurrence. Exposure Assessment. Food Consumption
Food consumption database and EU Menu proposal Stefan Fabiansson Data Collection and Exposure Unit EU Menu project What s on the menu in Europe? A harmonised pan-european food consumption survey Building
Underage drinking in Europe
Underage drinking in Europe There are two major studies on underage drinking which are published every 4 years: HBSC (Health Behaviour in School-aged Children) and ESPAD (The European School survey Project
Alcohol-related harm in Europe and the WHO policy response
Alcohol-related harm in Europe and the WHO policy response Lars Moller Programme Manager World Health Organization Regional Office for Europe Date of presentation NCD global monitoring framework: alcohol-related
CNAPA Meeting Luxembourg September 2016
CNAPA Meeting Luxembourg September 2016 Manuel Cardoso RARHA Executive Coordinator Public Health MD Senior Advisor Deputy General-Director of SICAD - Portugal RARHA Events Policy Dialogue and Final Conference
Overview of European Consumption Databases
FEDERAL INSTITUTE FOR RISK ASSESSMENT Overview of European Consumption Databases Katrin Büsch Workshop Food Consumption Data and Dietary Exposure in the European Union, 15-16 May 2008, Berlin Introduction
JIM PAINTER PHD, RD SUN-MAID RAISINS
International Food Guides What do Pyramids, Plates & Boats Have in Common JIM PAINTER PHD, RD SUN-MAID RAISINS Today s Agenda 1. Culturally Specific Shapes 2. Food Groups. Fruits and Veggies Sweets and
WESTERN EUROPE PREVALENCE AND INCIDENCE OF PERIPHERAL ARTERY DISEASE AND CRITICAL LIMB ISCHEMIA 2017
WESTERN EUROPE PREVALENCE AND INCIDENCE OF PERIPHERAL ARTERY DISEASE AND CRITICAL LIMB ISCHEMIA 2017 Mary L. Yost 404-520-6652 , LLC 23 Ridge Rd. Beaufort, SC 20097 Copyright Pending 2017 All rights reserved,
EFSA s Concise European food consumption database. Davide Arcella Data Collection and Exposure Unit
EFSA s Concise European food consumption database Davide Arcella Data Collection and Exposure Unit 1 The EFSA raison d être Risk assessment authority created in 2002 as part of a comprehensive program
The Identification of Food Safety Priorities using the Delphi Technique
The Identification of Food Safety Priorities using the Delphi Technique Gene Rowe & Fergus Bolger, GRE 58th Advisory Forum Meeting, Luxembourg, 8-9 December 2015 EU RISK ASSESSMENT AGENDA (RAA) where priorities
Survey on Members States Implementation of the. EU Salt Reduction Framework. Health and Consumers
Survey on Members States Implementation of the EU Salt Reduction Framework Health and Consumers European Commission Survey on Members States Implementation of the EU Salt Reduction Framework Directorate-General
European Collaboration on Dementia. Luxembourg, 13 December 2006
European Collaboration on Dementia Luxembourg, 13 December 2006 2005 Call for projects Special attention has also to be given to information and definition of indicators on neurodegenerative, neurodevelopment,
Drinking guidelines used in the context of early identification and brief interventions in Europe: overview of RARHA survey results
Drinking guidelines used in the context of early identification and brief interventions in Europe: overview of RARHA survey results E. Scafato, C. Gandin, L. Galluzzo, S. Ghirini, S. Martire Istituto Superiore
Current dietary habits in Europe far from plant based eating
Current dietary habits in Europe far from plant based eating Stefaan De Henauw Ghent University Department of Public Health Stefaan.dehenauw@ugent.be The menu What is plant based diet? Nutrition transition
Feedback from the Member States questionnaire
Annex 6 Feedback from the Member States questionnaire Reinhilde A.R. Schoonjans Special meeting of the EFSA Advisory Forum on GMO risk assessment in Europe 13 November 2007, Brussels Topics 1. Highlights
Biology Report. Is there a relationship between Countries' Human Development Index (HDI) level and the incidence of tuberculosis?
Biology Report Is there a relationship between Countries' Human Development Index (HDI) level and the incidence of tuberculosis? Introduction Tuberculosis is a serious disease caused by the bacterium Mycobacterium
Open Access & research metrics Establishing reliable baselines for science policy
Open Access & research metrics Establishing reliable baselines for science policy Thed van Leeuwen, Rodrigo Costas, Alfredo Yegros-Yegros, and Ingeborg Meijer CWTS, Leiden University STI Conference 2017,
PARALLELISM AND THE LEGITIMACY GAP 1. Appendix A. Country Information
PARALLELISM AND THE LEGITIMACY GAP 1 Appendix A Country Information PARALLELISM AND THE LEGITIMACY GAP 2 Table A.1 Sample size by country 2006 2008 2010 Austria 2405 2255 0 Belgium 1798 1760 1704 Bulgaria
DECLARATION OF CONFLICT OF INTEREST. None
DECLARATION OF CONFLICT OF INTEREST None Dietary changes and its influence on cardiovascular diseases in Asian and European countries Problems of Eastern European countries for cardiovascular disease prevention
Alcohol Prevention Day
Alcohol Prevention Day Rome, 16 May 2018 Hana Horka Policy Officer, Unit C4 Health Determinants and International Relations European Commission DG Health and Food Safety (SANTE) Alcohol consumption in
Alcohol in Europe and Brief Intervention. Dr Lars Møller Programme Manager World Health Organization Regional Office for Europe
Alcohol in Europe and Brief Intervention Dr Lars Møller Programme Manager World Health Organization Regional Office for Europe Global risk factors ranked by attributable burden of disease 2010 (GBD, Lancet,
Nutrigenomics: assessing public attitudes to personalised nutrition.
Nutrigenomics: assessing public attitudes to personalised nutrition Lynn.Frewer@newcastle.ac.uk Nutrigenomics and individualised dietary advice Will consumers accept personalised nutrition?.the study of
REPORT FROM THE COMMISSION TO THE EUROPEAN PARLIAMENT AND THE COUNCIL ON FOOD AND FOOD INGREDIENTS TREATED WITH IONISING RADIATION FOR THE YEAR 2015
EUROPEAN COMMISSION Brussels, 25.11.2016 COM(2016) 738 final REPORT FROM THE COMMISSION TO THE EUROPEAN PARLIAMENT AND THE COUNCIL ON FOOD AND FOOD INGREDIENTS TREATED WITH IONISING RADIATION FOR THE YEAR
European status report on alcohol and health Leadership, awareness and commitment
European status report on alcohol and health 2014 Leadership, awareness and commitment Leadership, awareness and commitment Background Strong leadership from national and local governments is essential
Inequalities in health: challenges and opportunities in Europe Dr Zsuzsanna Jakab WHO Regional Director for Europe
Inequalities in health: challenges and opportunities in Europe Dr Zsuzsanna Jakab WHO Regional Director for Europe 21st Congress of the European Association of Dental Public Health 1 October 2016 Budapest
The health economic landscape of cancer in Europe
1 Approval number The health economic landscape of cancer in Europe Bengt Jönsson, Professor Emeritus of Health Economics Stockholm School of Economics 2 Disclaimer This presentation was developed by Professor
Is there a relationship between Countries' Human Development Index (HDI) level and the incidence of tuberculosis?
Is there a relationship between Countries' Human Development Index (HDI) level and the incidence of tuberculosis? Introduction Tuberculosis is a serious disease caused by the bacterium Mycobacterium tuberculosis.
Who is a migrant? 12/10/2018. HIV and migrants. Heterogeneous groups of persons with different migration drivers
HIV and migrants Julia del Amo has received research grants awarded to her institution from Companies BMS, Gilead, ViiV and epidemiology teaching fees from ViiV, Gilead and MSD Dr Julia del Amo National
Meatless Monday in Food Service
Meatless Monday in Food Service BECKY RAMSING, NOVEMBER 2018 CENTER FOR A LIVABLE FUTURE JOHNS HOPKINS BLOOMBERG SCHOOL OF PUBLIC HEALTH Learning Objectives: Communicate the rationale and benefits of targeting
Implementation of the. EU Salt Reduction Framework Results of Member States survey. Health and Consumers
Implementation of the EU Salt Reduction Framework Results of Member States survey Health and Consumers European Commission Implementation of the EU Salt Reduction Framework Results of Member States survey
COMMISSION RECOMMENDATION. of
EUROPEAN COMMISSION Brussels, 12.3.2015 C(2015) 1558 final COMMISSION RECOMMENDATION of 12.3.2015 on a coordinated control plan with a view to establishing the prevalence of fraudulent practices in the
Current levels and recent trends in health inequalities in the EU: Updates from the EU Report
Current levels and recent trends in health inequalities in the EU: Updates from the EU Report Anne Scott London Health Observatory Expert Working Group on Social Determinants and Health Inequalities Luxembourg,
EFSA s activities on data collection (Art. 33) and proposal for a new initiative (EUMENU) H. Deluyker Director
EFSA s activities on data collection (Art. 33) and proposal for a new initiative (EUMENU) H. Deluyker Director Scientific Cooperation and Assistance 43 rd Management Board Meeting Stockholm, 17 December
WHO global response to salt reduction strategies
WHO global response to salt reduction strategies Dr Godfrey C Xuereb Team Leader Population-based Prevention Team SPP Unit Prevention of Noncommunicable Diseases Department The World Health Organization
Examining advances in protein alternatives to meat
Developing the market for sustainable and alternative proteins Examining advances in protein alternatives to meat Florian Wild London, 20 November 2018 2000 1990 2010 Meat alternatives through the decades
Table 6.1 Summary information for colorectal cancer in Ireland,
6 Colorectal cancer 6.1 Summary Colorectal cancer is the second most common cancer in Ireland (excluding non-melanoma skin cancer). It accounts for 12% of all malignant neoplasia in females and 15% in
REPORT FROM THE COMMISSION TO THE EUROPEAN PARLIAMENT AND THE COUNCIL ON FOOD INGREDIENTS TREATED WITH IONISING RADIATION FOR THE YEAR 2012
EUROPEAN COMMISSION Brussels, 4.2.2014 COM(2014) 52 final REPORT FROM THE COMMISSION TO THE EUROPEAN PARLIAMENT AND THE COUNCIL ON FOOD INGREDIENTS TREATED WITH IONISING RADIATION FOR THE YEAR 2012 EN
Co-operation in Risk Communications: Meeting information needs of European consumers
Co-operation in Risk Communications: Meeting information needs of European consumers Anne Laure Gassin Director of Communications Joining forces for safer food in Europe: the EU food safety system Lisbon
Healthy Life Toolkit
Healthy Life Toolkit The information in this packet will help guide you to living a healthier lifestyle and reaching or keeping a healthy weight. Contents: 1. Eat Throughout the Day 2. Balance What You
Overall survival: 1 st line therapy
1 3 Overall survival: 1 st line therapy 2-year OS phase III studies mm Prices per month of oncology medicin Bloomberg Business weekly 26 Feb 2015 Presented By Veena Shankaran at 2016 ASCO Annual Meeting
Where we stand in EFORT
Where we stand in EFORT Engaging with the new EU regulatory landscape for medical devices. Challenges & opportunities Brussel, Belgium April 6, 2018 Per Kjaersgaard-Andersen Associate Professor Section
Cups & Filters. 2.5ml sterile cup 100 pcs bag 100 and more Handle. Cotton filter 1000 pcs carton 5000 and more
Tools for harm reduction Tél: +33 (0) 1 53 61 18 41 - Fax: +33 (0) 1 53 61 04 49 Cups & Filters Tool Composition Packaging Quantity Number of pieces Total Stericup* 2.5ml sterile cup 100 pcs bag 100 and
EUVAC.NET A surveillance network for vaccine-preventable diseases
EUVAC.NET A surveillance network for vaccine-preventable diseases Mark Muscat EUVAC.NET Co-ordinator Department of Epidemiology Statens Serum Institut Denmark Email: mmc@ssi.dk Viral Hepatitis Prevention
Sodium Intake. prices on groceries. Some consumers attempt to make healthy decisions when going to the
Sodium Intake Introduction There are many health related problems that are due to the diets of people today. Dietary problems are caused by the lack of education of consumers, the ignorance of consumers,
OVERVIEW. June 19 21, The business of healthy, sustainable, delicious food choices OVERVIEW
THE CULINARY INSTITUTE OF AMERICA in conjunction with HARVARD T.H. CHAN SCHOOL OF PUBLIC HEALTH 6 TH Annual Leadership summit 2018 The business of healthy, sustainable, delicious food choices June 19 21,
Media Release. Inaugural study reveals that more than one in four women in European and Central Asian prisons locked up for drug offences
Media Release Embargoed 00.01 CET Monday 12 th March 2012 Inaugural study reveals that more than one in four women in European and Central Asian prisons locked up for drug offences Up to 70 percent of
TEDDY. Teddy Network of Excellence. Annagrazia ALTAVILLA. Ph.D. Sciences Ethics LL.M. Health Law. diterranée
Teddy Network of Excellence Annagrazia ALTAVILLA TEDDY Task-force in Europe for Drug Development for the Young Ph.D. Sciences Ethics LL.M. Health Law Associated Senior Lecturer Université de la MéditerranM
It Is All About Food. International Food Information Council Foundation. Framework for Healthful Eating:
Framework for Healthful Eating: The 2010 Dietary Guidelines for Americans, MyPlate, and Consumer Insight VSFA / Virginia Tech Nutrition Cow College Roanoke, VA February 15, 2012 Presented by : Marianne
Trends in injecting drug use in Europe
Trends in injecting drug use in Europe Linda Montanari, Bruno Guarita and Danica Thanki Annual Expert Meeting on Drug-Related Infectious Diseases Lisbon, 15-17 October Overview of the presentation 1) Information
REPORT FROM THE COMMISSION TO THE EUROPEAN PARLIAMENT, THE COUNCIL, THE EUROPEAN ECONOMIC AND SOCIAL COMMITTEE AND THE COMMITTEE OF THE REGIONS
EUROPEAN COMMISSION Brussels, 17.6.011 COM(011) 35 final REPORT FROM THE COMMISSION TO THE EUROPEAN PARLIAMENT, THE COUNCIL, THE EUROPEAN ECONOMIC AND SOCIAL COMMITTEE AND THE COMMITTEE OF THE REGIONS
real-time AQ data 2007 and plans for 2008
real-time AQ data 2007 and plans for 2008 Tim Haigh - project manager Information Resources http://www.eea.europa.eu/maps/ozone/map/ Where is all the data coming from? EEA NRT Database 4000 2000 700 EEA
Voluntary Service: project description
Voluntary Service: project description Jugend- und Bildungshaus St. Arbogast Voluntary Project: Jugend- und Bildungshaus St. Arbogast (PIC 933747124) Number of volunteers: 1 Looking for volunteers from:
European Association of Dental Public Health Prevention of Oral Cancer
European Association of Dental Public Health Prevention of Oral Cancer Special Interest Working Group Thursday 14th November 2013 PD Dr. Katrin Hertrampf, MPH Dr. Colwyn Jones, Associate Editor Malta 2013
Finnish international trade 2017 Figures and diagrams. Finnish Customs Statistics
Finnish international trade 217 Figures and diagrams Finnish Customs Statistics IMPORTS, EXPORTS AND TRADE BALANCE 199-217 Billion e 7 6 5 4 3 2 1-1 9 91 92 93 94 95 96 97 98 99 1 2 3 4 5 6 7 8 9 1 11
ESPEN Congress Geneva 2014 FOOD: THE FACTOR RESHAPING THE SIZE OF THE PLANET
ESPEN Congress Geneva 2014 FOOD: THE FACTOR RESHAPING THE SIZE OF THE PLANET Buy 2 and take 3: are we benefitting from cheaper food? P. Marques-Vidal (CH) Pedro Marques-Vidal Department of Internal Medicine
We are here for our fellow patients
We are here for our fellow patients André Deschamps Boardmember EUOMO November 22, 2017 The European Prostate Cancer Coalition I am a prostate cancer survivor since 2003 Some facts on Europa Uomo The change
Finnish international trade 2017 Figures and diagrams. Finnish Customs Statistics
Finnish international trade 217 Figures and diagrams Finnish Customs Statistics IMPORTS, EXPORTS AND TRADE BALANCE 199-217 Billion e 7 6 5 4 3 2 1-1 9 91 92 93 94 95 96 97 98 99 1 2 3 4 5 6 7 8 9 1 11
Prevention of Oral Cancer Special Interest Working Group
Prevention of Oral Cancer Special Interest Working Group Dr Colwyn Jones, Consultant in Dental Public Health, NHS Health Scotland, 1 South Gyle Crescent, Edinburgh EH12 9EB, Scotland. colwyn.jones@nhs.net
Rheumatoid Arthritis Disease Burden and Access to Treatment
Berlin, April 2012 Rheumatoid Arthritis Disease Burden and Access to Treatment Gisela Kobelt, PhD Visiting Professor, Lund University (Sweden) President, European Health Economics (France) Disclaimers
Research paper: Legal treatment of the use of cannabis for medical purposes in the member states of the European Union
Parliament of Montenegro Parliamentary Institute Research Centre Research paper: Legal treatment of the use of cannabis for medical purposes in the member states of the European Union Podgorica, December
Food Glorious Food Epidemiology of Food and Nutrition- Related Diseases and Conditions
Food Glorious Food Epidemiology of Food and Nutrition- Related Diseases and Conditions Danielle Greenberg PhD, FACN Director, R&D Nutrition PepsiCo Conflict of Interest Disclosure I am a full-time employee
Eating Patterns. did you know. Peanuts and Peanut Butter 67% Peanut butter is one of the most frequently consumed plant proteins in the U.S.
Peanuts are the Most Popular Nut Peanuts are the most commonly eaten nuts in America. When peanut butter is factored in, they comprise over 2/3 of the nut consumption in the U.S. Pecans 4% 2% Pistachios
Cost of Disorders of the Brain in Europe Gustavsson et al. Cost of disorders of the brain in Europe Eur. Neuropsych. (2011) 21,
Cost of Disorders of the Brain in Europe 2010 Gustavsson et al. Cost of disorders of the brain in Europe 2010. Eur. Neuropsych. (2011) 21, 718-779 Steering Committee Prof Jes Olesen 1 Prof Bengt Jönsson
List of nationally authorised medicinal products
5 November 2015 EMA/230130/2016 Procedure Management and Committees Support Active substance: cabergoline Procedure no.: PSUSA/00000477/201503 30 Churchill Place Canary Wharf London E14 5EU United Kingdom
Injecting trends in Austria including results of a systematic literature review on interventions aiming to influence the route of administration
Injecting trends in Austria including results of a systematic literature review on interventions aiming to influence the route of administration Alexander Grabenhofer-Eggerth TDI expert meeting - Lisbon,
Designing a Healthier, Happier Meal Engineering Portfolio. This portfolio belongs to:
Designing a Healthier, Happier Meal Engineering Portfolio This portfolio belongs to: Page 1 What Is Obesity? What does the word "obesity" mean? Answer each question in the chart below and create new rows
ALCOHOL CONSUMPTION IN EUROPE; TRADITIONS, GENERATIONS, CULTURE AND POLICY
ALCOHOL CONSUMPTION IN EUROPE; TRADITIONS, GENERATIONS, CULTURE AND POLICY JACEK MOSKALEWICZ INSTITUTE OF PSCHIATRY AND NEUROLOGY WARSAW, POLAND THIRD EUROPEAN CONFERENCE ON ALCOHOL AND LAW ENFORCEMENT,
International Symposium on Quality Assurance for Analytical Methods in Isotope Hydrology
IAEA-CN-119 International Symposium on Quality Assurance for Analytical Methods in Isotope Hydrology 25 27 August 2004 Vienna, Austria Announcement and Call for Papers 1. INTRODUCTION Scarcity of fresh
Section 1: Nutrition Competencies and Grade Level Expectations Middle School and High School
and Nutrition Competency I: Students will know and understand the relationship between the human body, nutrition and energy balance. (A) Know the six nutrient groups and their functions: Name the key nutrients
Yersiniosis SURVEILLANCE REPORT. Annual Epidemiological Report for Key facts. Methods. Epidemiology
SURVEILLANCE REPORT Annual Epidemiological Report for 2015 Yersiniosis Key facts In 2015, 26 countries reported 7 279 confirmed yersiniosis cases in the EU/EEA. The overall notification rate was 2.0 cases
21 st November
21 st November 2013 Structure What do consumers eat? Prawn nutrition Dietary reference values (HP diets) Appetite control Future research sustainability and health UK Protein intake top 10 (from NDNS survey)
The challenge of obesity in the WHO European Region
Fact sheet EURO/13/05 Copenhagen, Bucharest, 12 September 2005 The challenge of obesity in the WHO European Region Obesity poses one of the greatest public health challenges for the 21st century, with
Country Report: Sweden General Conclusions Basic Facts Health and Nutrition Health Related Initiatives Climate Change
Country Report: Sweden General Conclusions Basic Facts Health and Nutrition Health Related Initiatives Climate Change General conclusion Health in Sweden has improved for many decades Many health problems
GLOBAL CHALLENGES AND SOLUTIONS FOR FOOD AND NUTRITION SUSTAINABILITY PANEL DISCUSSION. Barbara O. Schneeman, Ph.D.
GLOBAL CHALLENGES AND SOLUTIONS FOR FOOD AND NUTRITION SUSTAINABILITY PANEL DISCUSSION Barbara O. Schneeman, Ph.D. Report from the 1995 FAO-WHO consultation Central Challenge: Reorientation from Nutrients
Project Meeting Prague
Project Meeting Prague IO1 Assessment 9.11.217 CHRISTINA PADBERG ON BEHALF OF FRANKFURT UAS Current Status Assessment matrix was fully evaluated Experts have been interviewed, Interviews were fully evaluated
Lessons from the LIPGENE Project: Economic Issues in Producing and Supplying Special Lipid- Modified Foods
Lessons from the LIPGENE Project: Economic Issues in Producing and Supplying Special Lipid- Modified Foods Presentation for Munich Conference December 2005 By Dr James Fry and Dr Willa Finley LMC International,
European Partnership for Screening
European Partnership for Screening Lawrence von Karsa Quality Assurance Group European Cancer Network for Screening and Prevention International Agency for Research on Cancer Lyon, France Work Package
UK AND GLOBAL MALNUTRITION: THE NEW NORMAL GLOBAL. UK and global malnutrition: the new normal INTERNATIONAL LEARNING SERIES / 1 PUBLISHED JULY 2017
UK and global malnutrition: the new normal GLOBAL UK AND GLOBAL MALNUTRITION: THE NEW NORMAL INTERNATIONAL LEARNING SERIES / 1 PUBLISHED JULY 2017 INTERNATIONAL LEARNING SERIES 1 / GLOBAL / 1 Recent international
Louisville '19 Attachment #69
Telephone Meeting Approved and why I propose Using zoom to fulfill both Phone and Virtual video meeting Formats. The first established phone meeting Sanctioned by Gamblers Anonymous (listed on Trustee
31 countries (117 registries, 20 national) Increased coverage in countries with regional registries 50% European population Overall >20 million
31 countries (117 registries, 20 national) Increased coverage in countries with regional registries 50% European population Overall >20 million cancer cases Adult patients (age 15+) 45 major cancer sites
Finland. Country description. Case studies Finland. Finland in figures
Finland Country description Finland in figures Finland is one of the Nordic countries and a member of the European Union since 1995. The population is 5.3 million people with 0.3 % as an annual population
Q1 What age are you?
Q1 What age are you? Answered: 504 Skipped: 0 18 19 20 21 22 23 24 25 26 27 28 29 30 31 32 33 34 35 4.56% 23 3.77% 19 4.56% 23 6.15% 31 3.97% 20 6.55% 33 5.95% 30 6.75% 34 6.35% 32 4.37% 22 6.75% 34 5.56%