CTIC-CITA. Innovation and Technology for the Meat Industry. Technology for the Vegetables Industry

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4 CTIC-CITA Innovation and Technology for the Meat Industry Innovation and Technology for the Vegetables Industry

5 Strategy Competitiveness Agreements Resources R+D+i Analysis Normative GOALS TO BOOST THE DEVELOPMENT AND COMPETITIVENESS OF THE LA RIOJA AGRO-ALIMENTARY SECTOR -Fostering Research, Development and Innovation -Increasing the quality and safety in the production -Facilitating the training of the workers -Advising and lending technical attendance CLUSTER STRATEGY Competitiveness Agreements Resources R+D+i Analysis Normative

6 FACILITIES Pilot Plant Production area for meat and vegetable products Clean Room Industrial kitchen Tasting Room Analytical area Microbiology Laboratory Instrumental Physical Chemistry Laboratory Laboratory

7 SERVICES RTD and Innovation Project Execution Project Management Technical Assistance Analysis and Tests Comunication and Scientific Diffusion Training

8 RESEARCH AREAS Food Quality and Safety New Food Products Development Food Process Engineering and Technology Food Packaging and Conservation Environmental Impact Reduction

9 EXPERTISE Food quality a safety Sensory (Expert panel-consumers) Meat, fruit and vegetables products texture and its relationship with composition Shelf-life extension New food products development Consumer demands Innovation; low fat, low salt, enriched, functionals, commodities Aditives reduction New and alternative ingredients, microencaptulation.

10 EXPERTISE EXPERTISE Food Process Engineering and Technology Heat treatment processes Fermentation, starters Drying and maturation process Wet extrusion Food Packaging and Conservation Natural agents as antimicrobials and antioxidants Active packaging (food requirements and validation) Environmental Impact Reduction Revaloritation of by-products: Added value products

11 Participation in European and/or international projects ACRONYM PROJECT PROGRAM ROLE Development of trade and technology transfer in bovine cattle I. INTERREG IIIA-UE- Partner Developpement des changements et transfert de thecnologies pour l espèce bovine.i FEDER) Development of trade and technology transfer in bovine cattle II. INTERREG IIIA-UE- Coordinator Developpement des changements et transfert de thecnologies pour l espèce bovine.ii FEDER) G+T VALORA Valoritazion of low-value added raw meat by developing high-value added processed products INTERREG IV A Coordinator NOCHEMFOOD NOvel vegetable-based Extracts Additivies for CHEMical free FOOD. FP6-STREP Partner (RTD) FRESHFILM New active recyclable packaging with natural antioxidising for the extension of the fresh food shelf live. FP7-SME 2008 Coordinator (RTD) ECOFOOD Cluster methodologies to green business, products and services of SMEs in the Agro- CIP Eco-innovation Partner(RTD) Food sector MEATCOAT Development of a new functional antimicrobial edible film for fresh meat products. FP7-SME Ag 2010 Coordinator (RTD) WHEYSAN Natural whey-based formula: a solution for the sanitizing of whole and fresh-cut fruits FP7-SME-2011 Partner (RTD) and vegetables. TOXDTEC Innovative Packaging for the Detection of Fresh Meat Quality and Prediction of Shelf- FP7-SME-2013 Partner (RTD) Life (Negotiation) ULTRATENDER Non-Invasive high power ultrasound (HPU) processing method for meat tenderization(negotiation) FP7-SME-2013 Partner (RTD) LIGNOFOOD Ingredients for Food and Beverage industry from a lignocelluloses source (Negotiation) FP7-SME-2013 Partner (RTD)

12 Participation in European and/or international projects PENDINGS PROGRAM ACRONYM ROLE FP7-KBBE-2013 TRADEIT Partner-SME Ag FP7-KBBE-2013 ProCAROB Partner FP7-KBBE-2013 BUPROWHEY Partner FP7-KBBE-2013 ART-FOOD Partner FP COOPERATION ENVIRONMENT FP COOPERATION ENVIRONMENT PROLIVE SALTGAE Partner Partner INTERREG SUDOE IV B 2013 GREENGROFOOD Partner INTERREG SUDOE IV B 2013 PROVALUE Partner LIFE 2012 FITOINTEGRA Partner LIFE 2012 VALEBRO Coordinator LIFE 2012 WATEFFOOD Coordinator CHINEKA 2012 C+C FRESH MUSHROOM Partner-RTD

13 Goals in Horizon 2020 Promoting ideas, growth and jobs for Europe's future Reinforcing the innovation system (Push & Pull). To create suitable tools to increase effectiveness when defending shared interests, particularly within the technological, financial, commercial tax and employment spheres. To contribute effectively to the transfer of technology, the creation of networks and the dissemination of information, achieving a level that ensures competitiveness. To set up, maintain and promote networks of contacts and partnerships with similar national and international entities. Reworking business strategies and accessing new markets Opening up of new markets and segments Managing cross-channel strategies Funding growth Promoting spin offs and start ups Improving the competitive environment Matching infrastructures and technological skills Matching training material and spaces Industrial policy that meets strategic requirements

14 Goals in Horizon 2020 IN TERMS OF THE PRODUCT and PACKAGING: Product development and adaptation to new trends: convenience, functional, foreign and organic dishes, high-end and differential packaging, innovation and the supply of additives. IN TERMS OF PROCESSES Product industrialisation: economies of scales, convenience food, cost reduction, substitute products, high pressures and temperatures, waste recovery, reverse logistics, etc.

15 Other relevant information (collaborations with other universities of C. Iberus EBRoS ) We have successfully collaborate in several national projects with the University of Zaragoza (UZ). We have a good relationship and networking with the University of La Rioja. We have collaborate in a KBBE proposal with the UZ that was not retained for negotiation.

16 CTIC - LA RIOJA Carretera Nacional 120 Km 22.8, 26315, Alesón (La Rioja) T F CITA - LA RIOJA C/ Los Huertos nº 2, P.I. Tejerías Calahorra (La Rioja). T F