Hydration - Fluids for Life

Size: px
Start display at page:

Download "Hydration - Fluids for Life"

Transcription

1 Hydration - Fluids for Life Dr. Thea Chumburidze The Coca-Cola Eurasia and Africa Group January 19, 2010

2 Water is essential for every living thing Without water: Flowers wilt Fruit shrivels Lawns turn brown Rivers run dry Farms become deserts People and animals die water is 2 nd to oxygen as essential to life: You can live ~ 4-5 minutes without air You can live ~ 3-7 days without water You can live ~ 3-5 weeks without food

3 Hydration helps to get the most out of life Generally speaking good hydration supports physical endurance mental focus skin and appearance health and well being competitive edge

4 Water and our body: Our body has ~10 trillion water-filled cells that communicate with each other through the water-based intra-cellular fluid that surrounds them Water in Our Bodies Only ~10% of Body s water is found in the bloodstream; 57% is found inside cells.

5 %Total Body Water (TBW): Every body is different Age and gender affect % Total Body Water Newborn (0 to 6 months):64-84% Child (1 to 12 years): 49-75% Men, years: 43-73% Women, years: 41-60% Men, 51+ years: 47-67% Women, 51+ years: 39-57% The more muscle you have, the more water your body needs.

6 Total Body Water in Humans obese NORMAL athletic

7 Fluid Balance Normal Equation hydration ml Food 1000 Drinks 1200 Metabolic euhydration ml Urine 1250 Feces 100 Skin 850 Lungs Balance: 1ml water 1 kcal energy Classified - Internal use

8 WATER LOSS We need to replace water loses every day. You LOSE ~8-10 cups* of water/day: You need to drink: ~13 cups if you are a man ~9 cups if you are a woman Water and other beverages a day to meet your basic daily water needs. (Based on beverages meeting ~80% of your total daily water needs.) Guide: 1L water for every 1kg lost % water Breath Perspiration Body Waste Water lost must be replaced every day. *If you exercise, live in a hot environment, or have a high Na diet, you may lose more. Classified - Internal use

9 Water Loss External Influencers Weather and climate: temperature, humidity Foods Fluid intakes Metabolic production Urine Skin Breathing Faeces Clothing GAIN LOSSES Activity: length, intensity

10 In a hot and humid climate, dehydration risk is higher through perspiration and better hydration control and higher fluid intakes are recommended. Classified - Internal use

11 Classified - Internal use

12 Negative liquid Balance e.g. Hot weather Liquid intake Food 1000 Drinks 1200 Metabolic Liquid extraction Urine 500 Faeces 100 Skin 5000 Lungs Potential Dehidration Classified - Internal use

13 Reduce endurance Impair concentration Cause headaches Increase fatigue Impact your health Dehydration may cause -. 1% dehydration results in thirst and there is a 10% decrease in mental performance when you feel thirsty 2% dehydration reduces your ability to work 4% dehydration results in lethargy, apathy and menta symptoms Long-term effects of being dehydrated include kidney urinary tract infections, constipation, and kidney stone. Kendrick Fincher Memorial Foundation: Heat Illness & Hydration. (

14 PHYSIOLOGYCAL COMPLICATIONS OF FLUIDS DISBALANCE: HYPONATREMIA (water toxicity) Extra liquid intake Liquid extraction Liquid intake Water intoxication The kidneys' max extraction rate is l/hour Body systems Lung failure Heart failure Brain swelling suasions, coma, pulmonery edema) Classified - Internal use Death

15 Urine Color hydrated Need 1 glass drink Need 1 glass drink every 15 min Need 2-3 drinks every 1 hour -Dry mouth, Dehydration Symptoms -Difficulties in breathing, -Headache, - Reduced urination &color change, - Affected coordination, - Dizziness, - Affected mental performance, - Seizures Classified - Internal use

16 Who is at risk for dehydration? Most inactive adults get enough fluid through their normal beverage drinking behavior. However, children, older adults, and adults who work in hot environments or exercise vigorously need to pay attention to their hydration needs. DRI Report for Water & Electrolytes, USA 2004: Although water is thought of as the primary fluid to maintain hydration, fluids in different types of beverages and foods contribute significantly to a person s daily fluid needs. Classified - Internal use

17 (Wyndham ve Strydom, 1969)

18

19 When and how much liquid - for athletes (ACSM-2006) When How Much (1 portion/250ml) 2 hours before exercise; min before exercise; 1-2+ every 15 min during exercise; After exercise; 2 glasses for each 1/2kg lost 2 glasses

20 CARBONHYDRATE-ELECTROLİTE SOLUSIONS FOR HYDRATION AFTER SIGNIFCANT FLUID LOSS CAN BE MADE AT HOME 1 package of powdered drink (~80 g) 4.5 glasses of water (1125 ml) ½ tea spoon of salt (1.7 g) = % 6.9 solution is ready.

21 Hydration (Fluid Gain) Metabolic Water represents about 0.3 L/d Water from foods: Historically: 30% of total water intake (0.5 to 1 L/d) Recent publications from different parts of the world report low values: about 0.7 L/d (Kant et al. 2009, Briawan et al., 2009) The rest of the losses has to be compensated by Beverage intake! Water content of foods % Water Most fruits and vegetables 70-85% Cooked pasta and cereals 65-90% Cheese 40-60% Breads 30-45% Fish and seafood 70-80% Beef and other meat 45-65% Nuts and seeds 1-5% Chips and other snacks 1-10% Water content of beverages % Water Water 100% Brewed coffee and tea ~99% Diet soft drinks ~99% Sports drinks ~92-96% Milk ~85% Regular soft drinks ~85% Fruit juice and fruit drinks ~85%

22 How much should people drink? Review on recommended fluid intake from different authorities & associations Recommendations on fluid intake (ml per day) UK The British Dietetic Association (Food Facts) The British Nutrition Foundation France AFSSA France 1500 (PNNS, manger, bouger ) Mexico Instituto Nacional de Salud Publica 2000 Canada & DRI (Adequate Intake for Water) 3000 (male) USA Australia & Nutrient Reference Values for NZ Australia and New Zealand (*) Wordwide WHO 1500 (*) Based on median population intakes in Australia 2200 (female) 2600 (male) 2100 (female) Large discrepancies between existing Recommendations for fluid intake

23 Adequate Intake (AI) DRI Report for Water and Electrolytes, USA 2004 Infants (150ml/kg/day): 0-6 month: 0.7L/day through human milk 7-12 months: 0.8 L/day milk + foods and beverages (formula, juice, water) Children 1-3 years = 1.3 Liter (as total water, 20% food) 4-8 years= 1.7 L Adolescents 9-13 years= 2.4 L males and 2.1 L females years= 3.3 L males and 2.3 L females Adults years: 3.7 L for males, total water (3 L=13 cups as total beverages, including drinking water) 2.7 L for females, total water (3 L=13 cups as total beverages, including drinking water)

24 ILSI NA Hydration Committee

25 Conference on Hydration and Health Promotion November 2006 Washington D.C., USA Scientific Consensus Statement Regarding the Importance of Hydration and Total Water Intake for Health and Disease

26

27

28 Importance of Hydration and Total Water Intake for Health and Disease Water is essential for life The perception of thirst does not always guarantee appropriate total water intake. Foods and beverages contribute varying amounts of water in the diet. Non-caffeinated and caffeinated beverages such as water, milk, tea, coffee, juice, soft drinks and sport drinks contribute to hydration.

29 Misperceptions on Caffeine and Dehydration Statements by dieticians in the USA during the 1990s Caffeinated beverages dehydrate Drink eight glasses of water a day For each caffeinated beverage that you drink, you must drink the same amount of water to compensate for the dehydration due to caffeine

30 Caffeinated Beverages Hydrate too Caffeine per se has a mild diuretic effect However, caffeine does not have a diuretic effect in individuals who normally consume caffeine, as they develop tolerance Our bodies quickly adapt to caffeine to compensate its mild effects Caffeine can have a diuretic effect in caffeine naive people and four / five days of abstinence from caffeine are needed to become naive 1 4 days of caffeine intake are sufficient to develop tolerance So, caffeinated beverages can be just as hydrating as non-caffeinated ones

31

32 Caffeine Has No Effect On Hydration Status Eighteen healthy adult males in a counterbalanced, crossover designed study consumed the following beverages in four separate occasions: Water only ( 0 mg caffeine) Water + caffeinated cola (1.4mg/kg bw caffeine) Water + caffeinated diet cola (1.4mg/kg bw caffeine) Water + caffeinated cola + caffeinated diet cola + coffee (3.13mg/kg bw caffeine) Ann Grandjean et al, JACN 5: , 2000

33 Caffeine Has No Effect On Hydration Status No significant different in the effect of various combinations of beverages on hydration status of healthy adult males. Advising people to disregard caffeinated beverages as part of the daily fluid intake is not substantiated by the results of this study. Ann Grandjean et al, JACN 5: , 2000

34 DRI Report for Water & Electrolytes, USA 2004 Hence, unless additional evidence becomes available indicating cumulative total water deficits in individuals with habitual intakes of significant amounts of caffeine, caffeinated beverages appear to contribute to the daily total water intake similar to that contributed by non-caffeinated beverages.

35 Enjoy Hydration Studies, especially in children, show that people are likely to drink more and stay better hydrated if they like the taste of the fluids they drink.

36 Hydration Tips

37 Importance of Hydration and Total Water Intake for Health and Disease It is agreed that scientific evidence links adequate water intake to survival, health promotion, sustained physical performance, maintenance of mental performance, and safety and productivity in the workplace. Some studies even link a proper hydration to less weight gain.

38

39 Thank You!

Facts on Fluids - How to stay hydrated

Facts on Fluids - How to stay hydrated Facts on Fluids - How to stay hydrated Nothing satisfies thirst better than a tall glass of cold water. During the summer you may be more aware of drinking enough fluids to prevent dehydration. Staying

More information

STAYING HYDRATED Serious effects of dehydration

STAYING HYDRATED Serious effects of dehydration STAYING HYDRATED Serious effects of dehydration Belinda Kerr Marketing Director Ashley Piercy Scurry County Extension Agent What percentage of your body is water? 10% 25% 50% 75% 95% Functions of water

More information

Staying Hydrated in the Summer Heat. An Optimum Life Health Talk

Staying Hydrated in the Summer Heat. An Optimum Life Health Talk Staying Hydrated in the Summer Heat An Optimum Life Health Talk As Summer Temperatures Rise Stay Hydrated! The Importance of Water Other than oxygen, water is the most needed nutrient for life A person

More information

Exercise increases water loss

Exercise increases water loss Exercise increases water loss During normal breathing, water is added to inspired air to protect delicate respiratory cells from drying out. Increased breathing during exercise increase this loss Heat

More information

U.S. Soccer Federation Services Page 1 of 5 Hydration and Heat Illness Guidelines

U.S. Soccer Federation Services Page 1 of 5 Hydration and Heat Illness Guidelines U.S. Soccer Federation Services Page 1 of 5 Hydration and Heat Illness Guidelines Water: The Athlete s Most Important Nutrient Sources: ICSN, International Center for Sports Nutrition USOC, United States

More information

Chapter 3: Macronutrients. Section 3.1 Pages 52-55

Chapter 3: Macronutrients. Section 3.1 Pages 52-55 Chapter 3: Macronutrients Section 3.1 Pages 52-55 Diet Terms Nutrients The substances in food that gives us structural materials and energy. Macronutrients Nutrients that are required in large amounts.

More information

The Beverage of Life. Skill: Science, Health. Vocabulary. Objectives: Materials. Time Frame: minutes. Lesson Preparation.

The Beverage of Life. Skill: Science, Health. Vocabulary. Objectives: Materials. Time Frame: minutes. Lesson Preparation. The Beverage of Life Skill: Science, Health Objectives: Students will describe the importance of water in the body. Students will understand sources of water from our diet. Students will learn to make

More information

Fluids and Nutrition Standard

Fluids and Nutrition Standard The CARE CERTIFICATE Fluids and Nutrition Standard 1 Learning outcomes 8.1 Understand the principles of hydration, nutrition and food safety 8.2 Support individuals to have access to fluids in accordance

More information

Fluids, Electrolytes and Hydration. Diana Heiman, MD Associate Professor, Family Medicine Residency Director East Tennessee State University

Fluids, Electrolytes and Hydration. Diana Heiman, MD Associate Professor, Family Medicine Residency Director East Tennessee State University Fluids, Electrolytes and Hydration Diana Heiman, MD Associate Professor, Family Medicine Residency Director East Tennessee State University Objectives Discuss optimum hydration and effects of dehydration

More information

Good hydration checklist

Good hydration checklist Good hydration checklist Staying hydrated is very important because our bodies need the right balance of water and electrolytes to help them function properly. Drink the right amount and types of fluid

More information

UGRC 145: FOOD AND NUTRITION IN EVERYDAY LIFE

UGRC 145: FOOD AND NUTRITION IN EVERYDAY LIFE UGRC 145: FOOD AND NUTRITION IN EVERYDAY LIFE Session 4 WATER AS A NUTRIENT Lecturer: PROF. MATILDA STEINER-ASIEDU, SBS, CBAS; University of Ghana, Email: tillysteiner@gmail.com College of Education School

More information

Professional Diploma in Sports Nutrition

Professional Diploma in Sports Nutrition Professional Diploma in Sports Nutrition Module 1 Lesson 4: Hydration for Optimal Athletic Performance EQF Level 5 Professional Diploma Body Water & Electrolytes Largest component in body Approx. 45-70%

More information

Meat. Chicken, steak, fish, beans, pork and veal products are members of the meat group.

Meat. Chicken, steak, fish, beans, pork and veal products are members of the meat group. HOW NUTRITION AND FLUID NEEDS CHANGE WITH AGE Food and nutritional needs change as a person gets older and older. The need for a lot of calories decreases when a person gets older. These needs were highest

More information

Nutrition Tips to Manage Your Diabetes

Nutrition Tips to Manage Your Diabetes PATIENT EDUCATION patienteducation.osumc.edu As part of your diabetes treatment plan, it is important to eat healthy, stay active and maintain a healthy body weight. This can help keep your blood sugar

More information

WHAT KEEPS YOUR ENGINE RUNNING?

WHAT KEEPS YOUR ENGINE RUNNING? FOR HCP DISTRIBUTION ONLY WHAT KEEPS YOUR ENGINE RUNNING? YOUR BODY S A MACHINE THAT NEEDS WATER TO FUNCTION. EVEN SAT DOWN, YOU RE USING UP 2 TO 3 LITRES OF FLUID A DAY JUST EXISTING. BUT ARE YOU PUTTING

More information

Dietary information for people with polycystic kidney disease. Information for patients Sheffield Dietetics

Dietary information for people with polycystic kidney disease. Information for patients Sheffield Dietetics Dietary information for people with polycystic kidney disease Information for patients Sheffield Dietetics Introduction What is Polycystic Kidney Disease (PKD)? PKD is a genetic disorder where your body

More information

NUTRITION FOR TENNIS PLAYERS

NUTRITION FOR TENNIS PLAYERS NUTRITION FOR TENNIS PLAYERS Getting your diet right as a tennis player can be a tricky balancing act. Not only do you have to fuel yourself for a match that could last for an hour to three (or more!),

More information

NUTRITION AND HEALTHY GUIDELINES

NUTRITION AND HEALTHY GUIDELINES NUTRITION AND HEALTHY GUIDELINES Tuna Stuffed Italian Mushrooms Zucchini Pasta The study of Nutrition may be described as the science of substances found in food that are essential to life. This area of

More information

Gatorade Heat Safety Package

Gatorade Heat Safety Package Gatorade Heat Safety Package 1. The Four Downs of Heat Safety 2. Tips to Hydrate and Fuel for the Football Season 3. Preventing Heat-Related Illnesses The 4 Downs of Heat Safety Know the plays of heat

More information

Malnutrition and dehydration

Malnutrition and dehydration Learning objectives Malnutrition and dehydration At the end of this session, the learner should be able to: Explain physical and chemical changes in the ill and elderly that affect the way their bodies

More information

Interactive Hydration: When Fluids Count

Interactive Hydration: When Fluids Count White Paper Interactive Hydration: When Fluids Count Monitoring Hydration Goals, One Sip at a Time Hydration Overview Either you subscribe to the belief that staying well hydrated is good for your health,

More information

Athletic Nutrition Guidelines. Brian Lutter MS, CSCS Director of Strength & Conditioning Johnston High School

Athletic Nutrition Guidelines. Brian Lutter MS, CSCS Director of Strength & Conditioning Johnston High School Athletic Nutrition Guidelines Brian Lutter MS, CSCS Director of Strength & Conditioning Johnston High School Rules of Good Nutrition Eat Every 2-3 Hours Do not go more than 3 hours without eating anything!

More information

Chapter 4: Nutrition. ACE Personal Trainer Manual Third Edition

Chapter 4: Nutrition. ACE Personal Trainer Manual Third Edition Chapter 4: Nutrition ACE Personal Trainer Manual Third Edition Introduction SCAN group of dieticians who practice in sports and cardiovascular nutrition [SCAN]; locate local SCAN dieticians by contacting

More information

Nutrition for health and physical activity

Nutrition for health and physical activity 5 Nutrition and physical activity In this chapter a student: 1.1 discusses factors that limit and enhance the capacity to move and perform 1.2 analyses the benefits of participation and performance in

More information

Unit 5 SPORTS NUTRITION Nutrition Lecture Notes

Unit 5 SPORTS NUTRITION Nutrition Lecture Notes Unit 5 SPORTS NUTRITION Nutrition Lecture Notes I. Introduction A. Proper nutrition is a vital consideration for athletes who seek to maximize their performance. B. Just as using the proper gasoline, oil,

More information

1. How many calories do I need to eat if I want to maintain my current weight? Example for a 200 pound athlete who practices for 3 hours per day:

1. How many calories do I need to eat if I want to maintain my current weight? Example for a 200 pound athlete who practices for 3 hours per day: Nutrition Questions: 1. How many calories do I need to eat if I want to maintain my current weight? Step 1 Calculate your basal metabolic rate (BMR), the minimal number of calories your body needs just

More information

Nutrition Update. Dr Emma B. Williams British Nutrition Foundation 2 nd November The British Nutrition Foundation

Nutrition Update. Dr Emma B. Williams British Nutrition Foundation 2 nd November The British Nutrition Foundation Nutrition Update Dr Emma B. Williams British Nutrition Foundation 2 nd November 2013 Outline Snacking Hydration Snacking September 2013 www.blackwellpublishing.com/nbu Snacking Explore the literature in

More information

PERFORMANCE FUELING GUIDELINES

PERFORMANCE FUELING GUIDELINES PERFORMANCE FUELING GUIDELINES Although good eating habits cannot substitute for physical training and genetic endowment, proper daily diet, training and game diet, plus appropriate supplemental choices

More information

Diet advice for patients with a stoma

Diet advice for patients with a stoma Diet advice for patients with a stoma There are two different types of stoma; a colostomy or an ileostomy. A colostomy is a stoma that is formed from a part of the large bowel (colon). When undigested

More information

Produced by The Kidney Foundation of Canada

Produced by The Kidney Foundation of Canada 51 HELPFUL TIP There is no standard kidney diet : what you eat may change as your kidney function or your medications change, or if you have other conditions like diabetes. If you re on dialysis, you ll

More information

Fueling the Athlete. Questions? Food Guide Pyramid. What is the best way to prepare for competition? How do you maximize results naturally?

Fueling the Athlete. Questions? Food Guide Pyramid. What is the best way to prepare for competition? How do you maximize results naturally? Questions? Fueling the Athlete Chris Ray MS, ATC, CSCS What is the best way to prepare for competition? How do you maximize results naturally? Supplements? How does our body produce energy? Best Fuel Food

More information

NUTRITION FOR A YOUNG BASKETBALL PLAYER

NUTRITION FOR A YOUNG BASKETBALL PLAYER NUTRITION FOR A YOUNG BASKETBALL PLAYER Nutrients Are substances in food that are necessary for a person s growth, development, reproduction and ability to do strenuous work. We can divide them into 6

More information

Hydration, water and health

Hydration, water and health Hydration, water and health Liquid water is an absolute requirement for all active life. It is the most important nutrient throughout the living world. In particular, we cannot live without it for more

More information

H Y D R AT I O N Y O U A R E W H AT Y O U D R I N K

H Y D R AT I O N Y O U A R E W H AT Y O U D R I N K E M P O W E R I N G I R I S H S P O RT H Y D R AT I O N Y O U A R E W H AT Y O U D R I N K 42 S P O RT F O R L I F E H Y D R AT I O N Y O U A R E W H AT Y O U D R I N K "There is no life without water"

More information

Eat your best to exercise at your best!

Eat your best to exercise at your best! Eat your best to exercise at your best! Pre Exercise A full stomach can decrease athletic performance and leave you feeling unwell. It typically takes 1 to 4 hours to empty your stomach. Experiment to

More information

Healthy Food. You are part of it! Healthier, fitter, safer.

Healthy Food. You are part of it! Healthier, fitter, safer. Healthy Food You are part of it! Healthier, fitter, safer. It is vital that you look after your own health and wellbeing at sea and ashore. Make healthy, nutritious food choices and ensure a balanced diet

More information

Eat Well, Live Well Nutritional Guidelines for those 50+ April 10, 2014 Laura Vandervet, Registered Dietitian

Eat Well, Live Well Nutritional Guidelines for those 50+ April 10, 2014 Laura Vandervet, Registered Dietitian Eat Well, Live Well Nutritional Guidelines for those 50+ April 10, 2014 Laura Vandervet, Registered Dietitian Outline Benefits of healthy eating Meeting your nutritional requirements Using Canada s Food

More information

TRACKS Lesson Plan. Choosing Healthy Beverages Rethink Your Drink Grade: 9-12

TRACKS Lesson Plan. Choosing Healthy Beverages Rethink Your Drink Grade: 9-12 Choosing Healthy Beverages Rethink Your Drink Grade: 9-12 TRACKS Lesson Plan I. Nutrition Education Goal & Objective: Goal 1: Students will comprehend concepts consistent with USDA guidance related to

More information

Nutrition for Health. Nutrients. Before You Read

Nutrition for Health. Nutrients. Before You Read CHAPTER 10 LESSON 2 Nutrition for Health Nutrients BIG Idea Each nutrient in your diet plays a unique and essential role in keeping you healthy. Before You Read Sometimes figuring out what to eat can be

More information

The eatwell plate is based on the Government s Eight Guidelines for a Healthy Diet, which are:

The eatwell plate is based on the Government s Eight Guidelines for a Healthy Diet, which are: The eatwell plate The eatwell plate is a pictorial food guide showing the proportion and types of foods that are needed to make up a healthy balanced diet. The plate has been produced by the Food Standards

More information

Causes. 95 F An air temperature of 95 Fahrenheit is high risk regardless of the humidity. 85 F + 60% humidity

Causes. 95 F An air temperature of 95 Fahrenheit is high risk regardless of the humidity. 85 F + 60% humidity HOT WEATHER SAFETY TIPS An important step in avoiding heat illness is adjusting practice or game length and intensity to the environmental conditions. Temperature and humidity combine to create conditions

More information

Each of the following foods provides ~ 10 g of protein. These foods have moderate to low fat contents and are rich in other nutrients.

Each of the following foods provides ~ 10 g of protein. These foods have moderate to low fat contents and are rich in other nutrients. Background Proteins, made up of amino acids, are the major structural component of muscle and other body tissues. There are 20 amino acids, 8 of which cannot be made by the body and therefore must be included

More information

Healthy Living. Making healthy meals and snacks is a good way to get healthy.

Healthy Living. Making healthy meals and snacks is a good way to get healthy. 40 Healthy Living Making healthy meals and snacks is a good way to get healthy. Healthy Food Gives us the fuel to nourish our bodies. Gives us energy. Helps us to cope with stress and keeps us healthy.

More information

Factors. Each sports person will have different dietary requirements depending on Training Age Sex Body size Sport played

Factors. Each sports person will have different dietary requirements depending on Training Age Sex Body size Sport played Sports Nutrition IS BASED UPON The basic principles that govern general nutrition That is, a balance of all nutrients, a variety of food and moderation of the intake of that food. With that in mind, the

More information

Athletes and coaches are well aware of the importance of training to improve their performance, a little less they know what the nutritional aspect

Athletes and coaches are well aware of the importance of training to improve their performance, a little less they know what the nutritional aspect Athletes and coaches are well aware of the importance of training to improve their performance, a little less they know what the nutritional aspect can be a fundamental part of the preparation of an athlete.

More information

Children, Adolescents and Teen Athlete

Children, Adolescents and Teen Athlete Children, Adolescents and Teen Athlete General Nutritional Needs Across the Life Cycle Many health problems are linked to Nutrition It would be wise to know and follow the guidelines of the Food Pyramid

More information

Understanding the Importance of Hydration

Understanding the Importance of Hydration Understanding the Importance of Hydration Water and Hydration 75% of Americans are chronically dehydrated. (Likely applies to half the world population) In 37% of Americans, the thirst mechanism is so

More information

HEAT STRESS PROTOCOL AND FORMALIZED HYDRATION STRATEGY. Andrea Trgovcich

HEAT STRESS PROTOCOL AND FORMALIZED HYDRATION STRATEGY. Andrea Trgovcich HEAT STRESS PROTOCOL AND FORMALIZED HYDRATION STRATEGY Andrea Trgovcich WORKPLACE HYDRATION VIDEO HTTPS://WWW.YOUTUBE.COM/WATCH?V=FJLWS0WDE3G DEHYDRATION EXPLAINED Dehydration is an physiological state

More information

H2O to Go! Hydration. It s easier than you think to get dehydrated. No water, no go...

H2O to Go! Hydration. It s easier than you think to get dehydrated. No water, no go... H2O to Go! Hydration You ve probably heard those narrators on the National Geographic specials say things like, Water gives life, or, Without water there could be no life. They may be overly dramatic,

More information

Drinking water: an important way to stay properly hydrated!

Drinking water: an important way to stay properly hydrated! Drinking water: an important way to stay properly hydrated! Humans, and especially children, have to drink enough water to keep their bodies working well. Find out more inside Anna Liebiedieva - Fotolia.com

More information

Nutrition Through the Stages of CKD Stage 4 June 2011

Nutrition Through the Stages of CKD Stage 4 June 2011 Nutrition Through the Stages of CKD When you have chronic kidney disease, nutrition is an important part of your treatment plan. Your recommended diet may change over time if your kidney disease gets worse.

More information

Canada s Guide to Healthy Eating and Physical Activity

Canada s Guide to Healthy Eating and Physical Activity healthy living Canada s Guide to Healthy Eating and Physical Activity Healthy Eating Regular physical activity and healthy eating are key to a healthy lifestyle. Enjoy a variety of foods and physical activities

More information

PAGE 2 Rocky Mountain Hoops Basketball Camps

PAGE 2 Rocky Mountain Hoops Basketball Camps Recommended Number of Food Guide Servings per Day Children Teens Adults 2-3 4-8 9-13 14-18 Years 19-50 Years 51+ Years Girls and Boys Female Male Female Male Female Male Vegetables and Fruit 4 5 6 7 8

More information

FOOD & NUTRITION What should you eat if you have kidney disease?

FOOD & NUTRITION What should you eat if you have kidney disease? FOOD & NUTRITION What should you eat if you have kidney disease? By Laura Estan, RD, LDN Renal Dietitian Your Kidney Diet depends on... Stage of kidney disease Abnormal lab values Other medical conditions

More information

Hockey Nutrition Tips

Hockey Nutrition Tips Hockey Nutrition Tips 6 Classes of Nutrients Essential for Top Performance 1. Carbohydrates 2. Fat 3. Protein 4. Vitamins 5. Minerals 6. Water Carbohydrates: are a source of energy that can be either simple

More information

Eating Healthy To Be Healthy

Eating Healthy To Be Healthy Just A Reminder what is healthy food? Healthy Eating Healthy To Be Healthy Fruit Vegetables Fish & Meat Eggs, Cheese & Milk Unhealthy Food Chocolate Crisps chips Cake Sweets A Guide To Healthy Eating Being

More information

Section 4: Exercise Physiology. Diet and nutrition and their effect on physical activity and performance

Section 4: Exercise Physiology. Diet and nutrition and their effect on physical activity and performance Section 4: Exercise Physiology Diet and nutrition and their effect on physical activity and performance Learning Objectives 1. Identify the seven classes of food as: carbohydrates, fats, proteins, vitamins,

More information

Reinforce healthy habits

Reinforce healthy habits Breakfast everyday! Eat your fruits and veggies/ CHOOSE meals with carbohydrates, proteins, and fats Always HYDRATE Reinforce healthy habits The Game Plan Schedule meal planning and nutrient timing to

More information

FUELING FOR TOURNAMENTS & TRAVEL ABBY FORMAN MS, RD

FUELING FOR TOURNAMENTS & TRAVEL ABBY FORMAN MS, RD FUELING FOR TOURNAMENTS & TRAVEL ABBY FORMAN MS, RD Bon Secours Physical Therapy and Sports Performance Registered Dietitian OUTLINE GOAL = Fail to Plan and Plan to Fail Breakfast and Pre-Game Between

More information

Diet tips for when you have a new ileostomy

Diet tips for when you have a new ileostomy Diet tips for when you have a new ileostomy An ileostomy is a surgical opening from the small bowel to the skin. The opening, called a stoma, goes through the skin to an attached pouch that collects stool.

More information

Monthly WellPATH Spotlight July 2018: Summer Safety

Monthly WellPATH Spotlight July 2018: Summer Safety Monthly WellPATH Spotlight July 2018: Summer Safety Summer is Here: Be Safe, Stay Cool, and Stay Healthy! Summer is here! The sun is shining, days are longer, and many people are taking advantage of being

More information

THE TOP 6 REASONS WHY YOU MAY GAIN WEIGHT WHEN YOU BECOME TOBACCO-FREE

THE TOP 6 REASONS WHY YOU MAY GAIN WEIGHT WHEN YOU BECOME TOBACCO-FREE THE TOP 6 REASONS WHY YOU MAY GAIN WEIGHT WHEN YOU BECOME TOBACCO-FREE Some people gain weight after becoming tobacco-free. 1. Metabolism When you quit smoking, your metabolism slows and you burn less

More information

High School Lesson Plan

High School Lesson Plan High School Lesson Plan Choosing Healthy Beverages Rethink Your Drink Grades 9-12 I. Lesson Objectives: A. Students will explain the importance of water and hydration. B. Students will identify healthy

More information

Enhancing Downer EDI mining

Enhancing Downer EDI mining Health in the Heat: Combating Heat Stress at Surface Mines Safety and Health Everyone s Business Andrew Hunt, Ian Stewart, and Tony Parker Health in the Heat: Combating Heat Stress at Surface Mines Enhancing

More information

Guide to good nutrition and hydration in older age

Guide to good nutrition and hydration in older age Guide to good nutrition and hydration in older age Registered charity no. 1016437 Registered charity no. 226064 Introduction The Friends of the Elderly Group has partnered with the British Dietetic Association

More information

Disney Nutrition Guidelines Criteria

Disney Nutrition Guidelines Criteria Disney Nutrition Guidelines Criteria e u r o p e, middle east and africa at a glance: The Nutrition Guidelines criteria were developed with the help of nutrition experts and informed by best-in-class science-based

More information

2012 Heat Safety Kit

2012 Heat Safety Kit 2012 Heat Safety Kit PREVENTING HEAT-RELATED ILLNESSES HEAT ILLNESS AND EMERGENCIES Heat-related illnesses have many factors but can be caused when an individual is subjected to extreme temperatures and

More information

Nutrient Presentations

Nutrient Presentations Nutrient Presentations Carbs The main function of carbohydrates is to provide energy for the body. Food 3 main food sources for Carbs are: Sugars (fruit, milk, etc.) Pasta, Cereals and Breads Most carbohydrates

More information

Carbohydrate Needs. Nutrition for Exercise. Your physical performance is greatly influenced. In this chapter you will learn about:

Carbohydrate Needs. Nutrition for Exercise. Your physical performance is greatly influenced. In this chapter you will learn about: 11 Nutrition for Exercise In this chapter you will learn about: Dietary practices for enhancing endurance and strength performance. Your physical performance is greatly influenced by regular conditioning

More information

FUEL YOUR COMPETITIVE SPIRIT NUTRITION AND HYDRATION GUIDELINES FOR SERIOUS ATHLETICS

FUEL YOUR COMPETITIVE SPIRIT NUTRITION AND HYDRATION GUIDELINES FOR SERIOUS ATHLETICS FUEL YOUR COMPETITIVE SPIRIT NUTRITION AND HYDRATION GUIDELINES FOR SERIOUS ATHLETICS ELEVATE YOUR ENERGY Carbohydrates Are King Just like automobiles, our bodies require energy to perform. Carbohydrates

More information

Network 4 Patient Representatives April Monthly Meeting. April 4 th 2:00 PM April 5 th 2:00 PM

Network 4 Patient Representatives April Monthly Meeting. April 4 th 2:00 PM April 5 th 2:00 PM Network 4 Patient Representatives April Monthly Meeting April 4 th 2:00 PM April 5 th 2:00 PM What do our Kidneys do? One job of healthy kidneys is to remove excess fluid from the body. When your kidneys

More information

International Journal of Academic Research ISSN: ; Vol.3, Issue-5(3), May, 2016 Impact Factor: 3.656;

International Journal of Academic Research ISSN: ; Vol.3, Issue-5(3), May, 2016 Impact Factor: 3.656; Physical Education Director, Govt. First Grade College, Chickkaballapura District, Karnataka state - Protein is an essential part of the young athlete s diet, and the role of protein for youth includes

More information

Chapter 6 Notes Lesson 1

Chapter 6 Notes Lesson 1 Chapter 6 Notes Lesson 1 Maintaining a Healthy Weight 1) What is body image? The way you see your body 2) What factors affect your body image? Media images Attitudes of family and friends The Weight-Calorie

More information

NUTRITION for the ATHLETE

NUTRITION for the ATHLETE NUTRITION for the ATHLETE Quick Facts... Athletes achieve peak performance by training and eating a variety of foods. They gain most from the amount of carbohydrates stored in the body. That s why it s

More information

Beverages in nutrition

Beverages in nutrition Liisa Valsta, Patrik Borg, Seppo Heiskanen, Helinä Keskinen, Satu Männistö, Taina Rautio, Sirpa Sarlio-Lähteenkorva and Raija Kara Beverages in nutrition Report of the National Nutrition Council of Finland

More information

Lose It To Win It Weekly Success Tip. Week 3

Lose It To Win It Weekly Success Tip. Week 3 Team Lose It To Win It Weekly Success Tip Week 3 Team Becoming physically active does not mean you have to join a gym. The best thing about physical activity is that even a little can make you feel a

More information

CONCUSSION/HEAD INJURY AND HEAT ILLNESS GUIDELINES

CONCUSSION/HEAD INJURY AND HEAT ILLNESS GUIDELINES CONCUSSION/HEAD INJURY AND HEAT ILLNESS GUIDELINES WHAT IS A CONCUSSION? A concussion is a type of traumatic brain injury caused by a bump, blow, or jolt to the head, or by a blow to the body with the

More information

Chapter 13. Sports Nutrition for Youth Soccer

Chapter 13. Sports Nutrition for Youth Soccer Chapter 13 Sports Nutrition for Youth Soccer By Kristine Clark, Ph.D., R.D. Director of Sports Nutrition, Center for Sports Medicine, The Pennsylvania State University In the last 10 years a growing interest

More information

Healthy Eating During Pregnancy

Healthy Eating During Pregnancy Healthy Eating During Pregnancy Eating Well with Canada s Food Guide Food group Food Guide Serving Food Guide Servings per day Builds a healthy Women age 14 to 18 Women age 19 to 50 baby Vegetables and

More information

Functions of Food. To provide us with energy and keep us active. For growth and repair of the. body. To stop us from feeling hungry.

Functions of Food. To provide us with energy and keep us active. For growth and repair of the. body. To stop us from feeling hungry. Functions of Food To provide us with energy and keep us active. For growth and repair of the body. To stop us from feeling hungry. To keep us healthy and fight diseases. Nutrients Macro/Micro Nutrient

More information

05 Diarrhoea. Managing diarrhoea

05 Diarrhoea. Managing diarrhoea 05 Diarrhoea Managing diarrhoea Diarrhoea is the word used to describe very thin, watery poo, usually associated with a very frequent bowel habit. A good fluid intake is very important to prevent you becoming

More information

LESSON OUTLINE. Eliminate Waste and Run Smoothly with Plenty of Water

LESSON OUTLINE. Eliminate Waste and Run Smoothly with Plenty of Water LESSON OUTLINE Lesson #5: Elimination and Hydration: Eliminate Waste and Run Smoothly with Plenty of Water Lesson Objective: Students learn the importance of elimination and hydration and how they keep

More information

WORKPLACE MATH PREP NAME: ADDRESS

WORKPLACE MATH PREP NAME:  ADDRESS WORKPLACE MATH PREP NAME: EMAIL ADDRESS Canada Food Guide Practice Workplace Math We use mathematics when making decisions about food purchases. Using Canada s Food Guide can assist in making healthy choices

More information

AIS Sports Nutrition - Football

AIS Sports Nutrition - Football AIS Sports Nutrition - Football! Recovery Nutrition What are the priorities for recovery nutrition? Recovery is a challenge for athletes who are undertaking two or more sessions each day, training for

More information

FUEL YOUR COMPETITIVE SPIRIT NUTRITION & HYDRATION GUIDELINES FOR SERIOUS ATHLETES

FUEL YOUR COMPETITIVE SPIRIT NUTRITION & HYDRATION GUIDELINES FOR SERIOUS ATHLETES FUEL YOUR COMPETITIVE SPIRIT NUTRITION & HYDRATION GUIDELINES FOR SERIOUS ATHLETES E N H A N C E Y O U R H Y D R A T I O N Adequate hydration is imperative when you re physically active. Otherwise, you

More information

OWLS STRENGTH NUTRITION

OWLS STRENGTH NUTRITION OWLS STRENGTH NUTRITION Despite their significance in attaining peak sport performance and maintaining general health, restoration techniques and nutrition remain the most neglected components of a well-rounded

More information

NUTRITION FOR PERFORMANCE! Jessica Rothwell Accredited Practising Clinical & Sports Dietitian

NUTRITION FOR PERFORMANCE! Jessica Rothwell Accredited Practising Clinical & Sports Dietitian NUTRITION FOR PERFORMANCE! Jessica Rothwell Accredited Practising Clinical & Sports Dietitian Today s menu: Wholesome eating habits The role of food in our body Consequences of inadequate nutrition Key

More information

The New Tradition is Good Nutrition

The New Tradition is Good Nutrition The New Tradition is Good Nutrition Key Components of Athletic performance Genetic Endowment Optimal Training Good Nutrition No secret ingredient! Consequences of poor eating Fatigue/sub-optimal performance

More information

Iron for Your Health

Iron for Your Health Iron for Your Health Why do we need iron? Iron is an important mineral for health. Iron carries oxygen throughout the body. Most of the iron in the body is found in muscles, where it helps to store oxygen

More information

Nutrition for the Student-Athlete

Nutrition for the Student-Athlete Milton High School Nutrition for the Student-Athlete + = Nutrition for the High School Student Athlete Proper nutrition for the high school student athlete is essential to maintain growth, development,

More information

Giles Warrington and Dessie Dolan Fuelling Our Development: The Reality Behind Hydration and Nutrition

Giles Warrington and Dessie Dolan Fuelling Our Development: The Reality Behind Hydration and Nutrition Giles Warrington and Dessie Dolan Fuelling Our Development: The Reality Behind Hydration and Nutrition Determinants of Athletic Performance: 1. Genetics 2. Environment Training: Technical/Tactical/Physical/Mental

More information

The Right Fluids and Foods

The Right Fluids and Foods The Right Fluids and Foods Handout 6-1 In addition to getting enough fluid, getting the right type of fluid is important. A rule of thumb is to try to drink 4 to 8 ounces (i.e., 1/2 to 1 cup) of cool water

More information

Middle distance triathlon Nutrition guide. An overview of the scientific literature and its application

Middle distance triathlon Nutrition guide. An overview of the scientific literature and its application Middle distance triathlon Nutrition guide An overview of the scientific literature and its application Half Distance Triathlon Nutrition Guide Nutrition guide For a half distance triathlon or other 4 to

More information

American University Of Beirut Medical Center Dietary Department DIET FOR LACTATION

American University Of Beirut Medical Center Dietary Department DIET FOR LACTATION American University Of Beirut Medical Center Dietary Department Breast Feeding, your best choice WHY? DIET FOR LACTATION Breast milk Is nutritious: it provides your baby with a nutritionally complete feed

More information

Diet and nutrition. AL amyloidosis. Living well with. Infosheet Series. AL amyloidosis. Infoline:

Diet and nutrition. AL amyloidosis. Living well with. Infosheet Series. AL amyloidosis. Infoline: Diet and nutrition This Infosheet explains what a well-balanced diet is, what can make it difficult to maintain when you are an AL amyloidosis patient, when a special diet might be necessary and tips for

More information

S O C C E R F I T - F A C T S

S O C C E R F I T - F A C T S S O C C E R F I T N E S S I N C. I N S I D E T H I S I S S U E : C A F F E I N E U S E F O R P E R F O R M A N C E E N H A N C E M E N T I N S O C C E R G U I D E L I N E S F O R C A F F E I N E, C R E

More information

Portfolio Introduction

Portfolio Introduction 0 Portfolio Introduction Fitness is the overall term that we ll be using to describe a journey to optimal health and well-being. Like all great journeys, you ll need a map to guide your way. This personal

More information

Sports Nutrition for Volleyball Athletes

Sports Nutrition for Volleyball Athletes Sports Nutrition for Volleyball Athletes Kaylee Jacks, MS, RD, LD Sports Dietitian Ben Hogan Sports Medicine KayleeJacks@TexasHealth.org 214.345.5034 Benefits of Proper Fueling & Nutrition Enhances overall

More information