Children and Young People s Service Extended Service SCHOOL FOOD SUPPORT SERVICE
|
|
|
- Stewart Johns
- 5 years ago
- Views:
Transcription
1 Children and Young People s Service Extended Service SCHOOL FOOD SUPPORT SERVICE SENIOR LUNCH MENU ANALYSIS REPORT. School Name Brockington College Blaby Rd, Enderby Contact Name Jane Leics, LE19 4AQ Telephone number Telephone Number Date Menu Analysed 20/09/11 Fruit & Vegetables Meat, Fish and other sources of protein Red meat Standard Compliant Comment. Week Not less than two portions per day per pupil must be provided; at least one should be vegetables or salad and at least one should be fruit A source of protein should be available everyday Red meat should be available at least three times per week on the lunchtime menu. No standard set for 2009, but still need to meet iron and zinc requirements No standard set for 2009, but still need red meat to meet iron and zinc requirements
2 Meat products Standard Compliant Comment A meat product (Including manufactured and homemade) from each of the 4 groups may be provided no more than once per fortnight across the school day, providing the meat product also meets the standards for minimum meat content and does not contain any prohibited offal (Meat products (England) Regulations Group 1: Burger, hamburger, chopped meat, corned meat. Group 2: Sausage, sausage meat, link, chipolata, luncheon meat. Group 3: Individual meat pie, meat pudding, Melton Mowbray pie, game pie, Scottish pie, pasty, pastie, bridie, sausage rolls. Group 4: Any other shaped or coated meat product. Beef burger Beef burger Pasta King Spicy Sausage Toad in the hole Large Sausage roll Chicken Burger Breaded Chicken Fish Oily fish This standard applies across the whole school day Fish should be available at least twice a week on the lunchtime menu. Of the fish available, oily fish should be available at least once every 3 weeks on the lunchtime menu. No standard set for 2009, but fish is a good source of protein and low fat
3 Starchy foods Bread Milk and dairy foods Deep fried foods Other standards that should be meet Standard Compliant Comment A starchy food should be available on a daily basis No standard set for 2009, this food group provides energy Fat or oil should not be used in the cooking Roast, Wedges, Chips process of starchy foods on more than three days in any week across the school day. For every day that a starchy food cooked in fat or oil is available, a starchy food not cooked in fat or oil should also be available. Bread with no added fat or oil must be provided on a daily basis A food from this group should be available on a daily basis on the lunchtime menu. Only two deep fried items can be served in a single week across the school day. This includes products that are deep-fried in the manufacturing process. Roast, chips Wedges, Wedges, Chips Wedges, Roast, Chips No standard set for 2009, these foods are rich in calcium Chips, Battered cod Chips, Battered cod Chips, Battered cod Chips, Battered cod Cakes and Biscuits Confectionery Savoury snacks Salt Cakes and biscuits are allowed at lunchtimes but must not contain confectionary No confectionery may be provided. This includes chocolate and chocolate bars, chocolate coated bars, biscuits containing or coated in chocolate, sweets, cereal bars, processed fruit bars, choc ices and other chocolate coated ice cream Snacks such as crisps must not be provided. Nuts, seeds, vegetable and fruit with no added salt, sugar or fat are allowed. Dried fruit may contain up to 0.5% vegetable oil as a glazing agent Savoury crackers and breadsticks can only be served with fruit, vegetables or dairy food as part of school lunch No salt shall be available to add to food after the cooking process is complete. Salt shall not be provided at tables or service counters
4 Condiments Drinking water Healthier Drinks Condiments, such as ketchup and mayonnaise, may be available only in sachets or individual portions of no more than 10grams or one teaspoon. Free fresh drinking water should be provided at all times The only drinks permitted during the school day are plain water (still or sparkling); low fat milk or lactose reduced milk; fruit juice; vegetable juice; plain soya, rice or oats drinks enriched with calcium; plain fermented milk (e.g. yoghurt) drinks; combination drinks; flavoured low fat milk. Please see the drinks table in Appendix 2 for guidance on composition, ingredients, additives and flavourings. Tea, coffee and hot chocolate containing less than 5% added sugar or honey is also permitted. Note: The School Food Trust strongly encourages schools to provide drinks that are unsweetened, unfortified and additive free, and is currently developing a voluntary Code of Practice to support this. Any other comments Chocolate may not be used as an ingredient at lunchtime, for example in puddings or cakes. Cocoa powder is permitted. Further Information Compliant for food based standards for September 2011 menu Paula McKee, Senior Dietitian (Schools) Tel Overall comments Sue Gardner, School Food Development Advisor
5 Brockington College September 2011 Menu Week 1 Week 2 Week 3 Week 4 Nutrient Max/min % Nutrient standard Nutrient Std met Nutrient Std met Nutrient Std met Nutrient Std met Energy (Kcal) EAR Fat (g) Max Saturated fat (g) Max Carbohydrates (g) Min NMS sugars (g) Max Fibre (g) Min Protein (g) Min Iron (mg) Min Zinc (mg) Min Calcium (mg) Min Vitamin A (ug) Min Vitamin C (mg) Min Folate (ug) Min Sodium (mg) Max
6 20 Sep :36 Leicestershire County Council Nutrition Chart - Nutrition Plan PAULA Nutrition Plan: Nutrition Rule: 200 BRSEPT11W1 Sec Lunch BROCKINGTON COLLEGE SEPT11 WEEK 1 Secondary Lunch Percentage of Target > Energy (kc Fat Satd FA /1 Carbohydra NME Sugar NSP Protein Iron Zinc Calcium Vitamin A Vitamin C Folate Sodium > 66.1 (69.6) > (99.5) (178.8) > (103.8) (106.1) (102.8) (107.0) (265.7) (184.3) (89.5) Nutrition Chart - Nutrition Plan Page 1 of 1
7 20 Sep :48 Leicestershire County Council Nutrition Chart - Nutrition Plan PAULA Nutrition Plan: Nutrition Rule: 200 BRSEPT11W2 Sec Lunch BROCKINGTON COLLEGE SEPT 11 WEEK 2 Secondary Lunch Percentage of Target > Energy (kc Fat Satd FA /1 Carbohydra NME Sugar NSP Protein Iron Zinc Calcium Vitamin A Vitamin C Folate Sodium > 72.5 (82.3) > (96.3) (176.9) > (101.9) (106.1) (111.7) (121.6) (251.4) (190.7) > 91.3 Nutrition Chart - Nutrition Plan Page 1 of 1
8 20 Sep :05 Leicestershire County Council Nutrition Chart - Nutrition Plan PAULA Nutrition Plan: Nutrition Rule: 200 BRSEPT11W3 Sec Lunch BROCKINGTON COLLEGE SEPT 11 WEEK 3 Secondary Lunch Percentage of Target > Energy (kc Fat Satd FA /1 Carbohydra NME Sugar NSP Protein Iron Zinc Calcium Vitamin A Vitamin C Folate Sodium > 71.3 (78.5) > (93.7) (200.0) > (105.8) (109.1) (105.4) (155.9) (291.4) (205.7) (96.4) Nutrition Chart - Nutrition Plan Page 1 of 1
9 20 Sep :08 Leicestershire County Council Nutrition Chart - Nutrition Plan PAULA Nutrition Plan: Nutrition Rule: 200 BRSEPT11W4 Sec Lunch BROCKINGTON COLLEGE SEPTEMBER 11 WEEK 4 Secondary Lunch Percentage of Target > Energy (kc Fat Satd FA /1 Carbohydra NME Sugar NSP Protein Iron Zinc Calcium Vitamin A Vitamin C Folate Sodium > 70.9 (75.9) > (94.2) (173.1) > (100.0) (100.0) (100.8) (107.0) (267.1) (192.3) (76.6) Nutrition Chart - Nutrition Plan Page 1 of 1
GREENSHAW LEARNING TRUST FOOD POLICY
GREENSHAW LEARNING TRUST FOOD POLICY Approved by the Board of Trustees 19 October 2016 School Food Policy Contents page Statement of intent 1. Executive summary 2. Current food-based standards for school
RED ROSE SCHOOL WHOLE SCHOOL FOOD POLICY. Section 8. Updated: October 2017 AIMS
RED ROSE SCHOOL WHOLE SCHOOL FOOD POLICY Updated: October 2017 Section 8 5 AIMS The health of our nation s children is a key priority for all of us. However, there is mounting evidence that poorly balanced
2014 No EDUCATION, ENGLAND. The Requirements for School Food Regulations 2014
S T A T U T O R Y I N S T R U M E N T S 2014 No. 1603 EDUCATION, ENGLAND The Requirements for School Food Regulations 2014 Made - - - - 16th June 2014 Laid before Parliament 20th June 2014 Coming into
Nutritional Standards Policy
Nutritional Standards Policy This policy has been written with reference to DfE guidance School food in England, departmental advice for governing boards, July 2016. The DfE guidance makes clear the primary
Moulton Chapel Primary School
Food in School Policy 2015 RATIONALE As a school, we have always prided ourselves in providing the best education to your children, within available resources, whilst attending our school. We now wish
WHOLE SCHOOL FOOD POLICY
WHOLE SCHOOL FOOD POLICY 1. RATIONALE As a school, we have always prided ourselves in promoting healthy eating patterns, by taking a more pro-active approach to improving the health and wellbeing of our
Food Policy. Date Published on Trust website
Food Policy Date Prepared: Author: Checked by (Trustee) Date ratified Review date Date Published on Trust website Term 2 2013 P Brown Term 2 2017 Nov 17 Our high standards of education are reflected in
HARGATE PRIMARY SCHOOL FOOD POLICY
HARGATE PRIMARY SCHOOL FOOD POLICY INTRODUCTION The school is dedicated to providing an environment that promotes healthy eating and enabling pupils to make informed choices about the food they eat. This
Pilgrims Way Whole School Food Policy
Pilgrims Way Whole School Food Policy Mission/Rationale The food policy contributes toward our schools overall aims. This policy is a working document and designed to develop with our school. This policy,
WHOLE SCHOOL FOOD POLICY
ICENI ACADEMY WHOLE SCHOOL FOOD POLICY (This document is freely available to the entire school community. It is available to download on the website). 1 RATIONALE As a school, we have always prided ourselves
Disney Nutrition Guidelines Criteria
Disney Nutrition Guidelines Criteria e u r o p e, middle east and africa at a glance: The Nutrition Guidelines criteria were developed with the help of nutrition experts and informed by best-in-class science-based
WHOLE SCHOOL FOOD POLICY
Adopted by Governing Body: 03/11/10 Reviewed by Governing Body: 16/09/14 Date of next review: September 2017 WHOLE SCHOOL FOOD POLICY INTRODUCTION The school is dedicated to providing an environment that
LONGLEAZE PRIMARY SCHOOL December 2017 WHOLE SCHOOL FOOD AND HEALTHY EATING POLICY
LONGLEAZE PRIMARY SCHOOL December 2017 WHOLE SCHOOL FOOD AND HEALTHY EATING POLICY Rationale In our school we are committed to giving all our children consistent messages about all aspects of health to
Lea and Garsdon CE Primary School WHOLE SCHOOL FOOD AND HEALTHY EATING POLICY
Lea and Garsdon CE Primary School WHOLE SCHOOL FOOD AND HEALTHY EATING POLICY Adopted by the Governors on: Chair of Governor s Signature: Headteacher s Signature: L+G Whole School Food and Healthy Eating
Secondary school food survey School lunch: provision, selection and consumption
Research Report Secondary school food survey 2011 1. School lunch: provision, selection and consumption Overview By September 2009, all secondary schools in England were required by law to meet new food-based
A model of how to eat healthily
Average adult A model of how to eat healthily Shows the different types of food we need to eat and in what proportions to have a well balanced and healthy diet Not a model of each meal Applies to most
Food Policy. Last reviewed: December 2017 Next review: December 2021
Food Policy Last reviewed: December 2017 Next review: December 2021 INTRODUCTION WASHINGBOROUGH ACADEMY WHOLE SCHOOL FOOD POLICY The school is dedicated to providing an environment that promotes healthy
LONGLEAZE PRIMARY SCHOOL November 2014 WHOLE SCHOOL FOOD AND HEALTHY EATING POLICY
LONGLEAZE PRIMARY SCHOOL November 2014 WHOLE SCHOOL FOOD AND HEALTHY EATING POLICY Rationale In our school we are committed to giving all our children consistent messages about all aspects of health to
FOOD IN GUERNSEY SCHOOLS F.I.G.S.
States of Guernsey Education Department Policy Directive and Guidelines FOOD IN GUERNSEY SCHOOLS F.I.G.S. Publication Date: February 2016 Version Date: 2016.02.03 Review Date: November 2017 Version Number:
Eating Well for Wound Healing
Eating Well for Wound Healing 2 Introduction The aim of this leaflet is to help you to have the correct diet to enable your wound to heal. What you eat plays an important role in: Looking after your skin
WOODBRIDGE HIGH SCHOOL. School Food Policy. Prepared by Educo Ltd Woodbridge High School Food Policy 1
WOODBRIDGE HIGH SCHOOL School Food Policy Educo Ltd Woodbridge High School Food Policy 1 Table of Contents. 1.0 AIMS... 3 2.0 WHY DO WE HAVE A SCHOOL FOOD POLICY?... 3 3.0 FOOD LEADERSHIP... 3 4.0 FOOD
NORTH LIVERPOOL ACADEMY
NORTH LIVERPOOL ACADEMY WHOLE SCHOOL FOOD AND NUTRITION POLICY 2015 C o n t e n t s Introduction Aims Equal Opportunities Curriculum Teaching methods Leading by example and staff training Resources Evaluation
Go For Green Program Criteria Entrees Single Items: Chadwell Primary School Packed Lunch Policy
Chadwell Primary School Packed Lunch Policy 1. Introduction At Chadwell, we are committed to teaching your child about how to make sensible food choices as part of maintaining a healthy lifestyle. This
The Walt Disney Company Nutrition Guideline Criteria
The Walt Disney Company Nutrition Guideline Criteria at a glance: The Nutrition Guideline Criteria were developed with the help of nutrition experts and informed by best-in-class science-based resources.
Harrow Lodge Primary School
Harrow Lodge Primary School WHOLE SCHOOL FOOD POLICY APPROVED BY GOVERNORS ON DUE FOR REVIEW: October 2019 RESPONSIBLE PERSON(S) MRS N HART SIGNED BY CHAIR OF GOVERNORS Whole School Food Policy 1 Mission
Heart health and diet. Our Bupa nurses have put together these simple tips to help you eat well and look after your heart.
Heart health and diet Our Bupa nurses have put together these simple tips to help you eat well and look after your heart. What you eat can have an impact on the health of your heart. Eating a healthy diet
St. Cuthbert s RC Primary School
St. Cuthbert s RC Primary School Packed Lunch Policy Head Teacher: R Donnelly Chair of Governors: T Devereux Article 24 Every child has the right to the best possible health. Governments must work to provide
My Meals. My Meals. Copyright Nutrition Program. This page may be photocopied by purchasing schools and colleges only.
My Meals My Meals Meal Analysis using the Nutrition Program A step by step guide My Meals ISBN-978-1-901151-95-4 Written by Jenny Ridgwell Artwork Annabel Ridgwell Published by Ridgwell Press 4 Meal Analysis
School Food Policy for Packed Lunches (brought in from home)
School Food Policy for Packed Lunches (brought in from home) This policy guidance has been developed by a group of multi-agency partners involved in reducing childhood obesity, promoting the health and
Childhood Obesity. Geoffrey Axiak REGISTERED NUTRITIONIST
Childhood Obesity Geoffrey Axiak M.Sc. Nursing (Manchester), B.Sc. Nursing, P.G. Dip. Nutrition & Dietetics, Dip. Public Management, Cert. Clinical Nutrition (Leeds) REGISTERED NUTRITIONIST What is obesity?
Weight loss guide. Dietetics Service
Weight loss guide Dietetics Service Contents Section 1 - thinking about losing weight? Section 2 - Carbohydrate Section 3 - Fruit and vegetables Section 4 - Protein & Dairy Section 5 - Fatty foods Section
A Fact Sheet for Parents and Carers Healthy Eating for Diabetes
A Fact Sheet for Parents and Carers Healthy Eating for Diabetes Healthy eating is important for children of all ages, including those living with diabetes. Children and teenagers with diabetes have the
TO BE RESCINDED 2
ACTION: Final DATE: 08/22/2016 9:11 AM TO BE RESCINDED 173-4-05.1 Methods for determining nutritional adequacy. The provider shall offer a menu to consumers that is nutritionally adequate as determined
The Butts Primary School Food Policy
The Butts Primary School Food Policy Rationale Our school ethos centres around the individual. We now wish to extend this ethos by promoting a healthy lifestyle and raising awareness of the importance
Carbohydrates and diabetes. Information for patients Sheffield Dietetics
Carbohydrates and diabetes Information for patients Sheffield Dietetics There are many things that can affect your blood glucose levels. These include what you eat, activity, stress, illness, alcohol and
Holland Junior School
PACKED LUNCH POLICY Introduction What children eat at school is important. School lunches have to meet strict standards to provide one third of a child s nutrient requirements. Research from the Food Standards
Low sodium (salt) diet
Low sodium (salt) diet How much sodium should I consume in a day on a low sodium diet? The average Canadian diet contains about 3400mg of sodium per day. A low sodium diet means limiting sodium intake
Packed Lunch Policy. School Food Policy for Packed Lunches (brought in from home)
Packed Lunch Policy School Food Policy for Packed Lunches (brought in from home) This policy guidance has been developed by a group of multi-agency partners involved in reducing childhood obesity, promoting
Mediterranean Diet. The word Mediterranean refers to the origins of the diet, rather than to specific foods such as Greek or Italian foods.
Mediterranean Diet http://patient.info/health/mediterranean-diet The Mediterranean Diet is rich in vegetables, fruit, peas and beans (legumes) and grains. It also contains moderate amounts of chicken and
Nutrition Tips to Manage Your Diabetes
PATIENT EDUCATION patienteducation.osumc.edu As part of your diabetes treatment plan, it is important to eat healthy, stay active and maintain a healthy body weight. This can help keep your blood sugar
Policy for Packed Lunches
Last Reviewed: December 2018 Reviewed Annually A member of the Griffin Schools Trust This policy guidance has been developed with the aim of reducing childhood obesity, promoting the health and well-being
Healthy Eating. Eating healthily is about eating the right amount of food for your energy needs. Based on the eatwell plate, you should try to eat:
Healthy Eating The eatwell plate shows the different types of food we need to eat and in what proportions to have a wellbalanced and healthy diet. It's a good idea to try to get this balance right every
Warwickshire Dietetic Service Recommended Intake and Portion Sizes for Children
Warwickshire Dietetic Service Recommended Intake and Portion Sizes for Children This leaflet is intended for parents or carers of children and contains information on healthy eating and appropriate portion
How to improve your food and drink intake if you have a poor appetite
5800 - How to increase your food and drink intake Leaflet June 2018.qxp_Layout 1 07/06/2018 11:07 Page 2 How to improve your food and drink intake if you have a poor appetite BREAD - RICE - POTATOES -
No. of products >=3.5 Health Star Rating ineligible to display health claim (%)
Table S1: Agreement between the number of products scoring >=3.5 stars using the Health Star Rating and the proportion of products eligible to display a health claim using the Nutrient Profiling Scoring
Oaks Park High School
Oaks Park High School Title of Policy: Person responsible: Healthy Schools/Food R Manning/L Douglas Date for review: 2018 'A Healthy School is a school that actively seeks to promote and improve the health
SCHOOL FOOD POLICY. School Food Policy. Mission Grove Primary School. Approved by Governing Body. Date : Review Date :
School Food Policy Mission Grove Primary School SCHOOL FOOD POLICY Approved by Governing Body Date : Review Date : Ethos At Mission Grove Primary School, we pride ourselves on being a healthy school, and
Good nutrition can reduce the risk of developing many preventable diseases! Nutrition is a cornerstone of health.
Healthy Eating Tips Why is a Healthy Diet so Important? A) Prevent Disease Risks Did you know that many chronic diseases are preventable? This includes conditions such as:» Heart Disease» Strokes» Diabetes»
Using the Nutrition Facts Table to Make Heart Healthy Food Choices
Using the Table to Make Heart Healthy Food Choices Most packaged food products that you purchase contain a Table on the label. The Table lists information on nutrients that are found in the food product.
09 Gaining weight. Gaining weight safely
09 Gaining weight Gaining weight safely If you have lost weight as a result of your bowel cancer or your treatment then there are safe, effective ways to increase the nutrient and energy levels in your
CHOOSE HEALTH: FOOD, FUN, AND FITNESS. Read the Label!
POSTER 1-1: REPLACE SWEETENED DRINKS Read the Label! Nutrition Facts 20 oz. cola Serving Size: 1 bottle (591mL) Servings Per Container: 1 Amount Per Serving Calories 240 Calories from Fat 0 % Daily Value
Healthy Foods for my School
, y Healthy Foods for my School Schools are an ideal place for children and youth to observe and learn about healthy eating. Children learn about nutrition at school and they often eat at school or buy
An easy guide for finding the right balance for you
An easy guide for finding the right balance for you Getting portion size right for you We re all individuals with different needs. But, for healthy adults the types of different food and drinks we need
Supplemental Table 1: List of food groups
Supplemental Table 1: List of food groups Food groups names Food groups description Serving size definitions - Examples Fruits and vegetables Vegetables Fruits Whole vegetables All vegetables but soups,
CROATIA NACIONALNE SMJERNICE ZA PREHRANU UČENIKA U OSNOVNIM ŠKOLAMA. School food policy (mandatory) Year of publication 2013
CROATIA School food policy (mandatory) Developed by Year of publication 2013 Web link(s) NACIONALNE SMJERNICE ZA PREHRANU UČENIKA U OSNOVNIM ŠKOLAMA Ministry of Health http://www.zdravlje.hr/content/download/11609/84157/file/nacionalne_smjernice_za_
Keston Primary School Whole School Food Policy
Keston Primary School Whole School Food Policy 1. Why do we have a food policy? To ensure that all aspects of food and nutrition in school promote the health and wellbeing of pupils, staff and visitors
JIGSAW READING CARBOHYDRATES
Date: CARBOHYDRATES Carbohydrates provide an important source of energy for our bodies. There are two types of carbohydrates: Sugars are found in foods which taste sweet like candies, jams and desserts.
St Bede s RCVA Primary Packed Lunch Policy
St Bede s RCVA Primary Packed Lunch Policy Approved by Governors Spring 2017 Policy for Packed Lunches (brought in from home) Over-arching Rationale The underlying purpose for considering pupil s packed
Supplementary tables. Supplementary Table 1: Global Food Monitoring Group food categorization system. Food group Food category Description Beverages
Supplementary tables Supplementary Table 1: Global Food Monitoring Group food categorization system Food group Food category Description Beverages Juices Soft drinks Electrolyte drinks Waters Coffee and
WHY DO WE NEED FAT? It is now known that Omega-3 and Omega- 6 polyunsaturated fats, or good fats, are particularly good for heart health.
KNOW YOUR FATS WHY DO WE NEED FAT? Fat can contribute positively to our diet, as long as we choose the right types of fats and moderate our intake to the appropriate amounts. Fat has many valuable functions
Kidney Disease and Diabetes
Kidney Disease and Diabetes What is diabetes? Diabetes is a disease where your body cannot properly store and use food for energy. The energy that your body needs is called glucose (sugar). Glucose comes
Federation of St Godric s and St Mary s RCVA Primary Schools. Packed Lunch Policy
Federation of St Godric s and St Mary s RCVA Primary Schools Packed Lunch Policy May 2017 School Food Policy for Packed Lunches (brought in from home) Introduction To grow and stay healthy children need
Patient Information Leaflet
Patient Information Leaflet The new patient After surgery, it is important to take a well balanced diet to help healing and to enable you to regain any weight lost before surgery. If your operation is
BNF looks at years 7 and 8 of the National Diet and Nutrition Survey (NDNS) Rolling Programme (2014/ /2016)
BNF looks at years 7 and 8 of the National Diet and Nutrition Survey (NDNS) Rolling Programme (2014/2015-2015/2016) Contents 1 Introduction... 1 2. NDNS findings on intake compared to nutrient-based recommendations...
Army Food Program Nutrition Update: Understanding the DoD Menu Standards
Army Food Program Nutrition Update: Understanding the DoD Menu Standards Registered Dietitian Nutritionist Joint Culinary Center of Excellence Army Center of Excellence, Subsistence Quality Assurance Division
Packed Lunch Policy. School Food Policy for Packed Lunches (brought in from home)
Packed Lunch Policy School Food Policy for Packed Lunches (brought in from home) This policy guidance has been developed by a group of multi-agency partners involved in reducing childhood obesity, promoting
3. A diet high in saturated fats can be linked to which of the following? A: kidney failure B: bulimia C: anorexia D: cardiovascular disease
Nutrition and Health 1. A substance needed by the body for growth, energy, repair and maintenance is called a. A: nutrient B: carbohydrate C: calorie D: fatty acid 2. All of the following are nutrients
Low Fat Diet. For a regular healthy diet, it is recommended that of the total calories eaten, no more than 30% should come from fat.
Low Fat Diet For a regular healthy diet, it is recommended that of the total calories eaten, no more than 30% should come from fat. Some dietary fat is needed for good health. Fats supply energy and essential
My Diabetic Meal Plan during Pregnancy
My Diabetic Meal Plan during Pregnancy When you have diabetes and are pregnant, you need to eat small meals and s throughout the day to help control your blood sugar. This also helps you get in enough
Together we succeed. Packed Lunch Policy. NAME OF SCHOOL: Hutton Henry C E Primary. School Food Policy for Packed Lunches (brought in from home)
Together we succeed Packed Lunch Policy NAME OF SCHOOL: Hutton Henry C E Primary. School Food Policy for Packed Lunches (brought in from home) Introduction To grow and stay healthy children need to eat
Healthy Eating Policy
Healthy Eating Policy Implemented Term 1 2015 Reviewed Term 4 2015 Galilee Healthy Eating Policy Purpose: This policy aims to guide parents, students and staff at Galilee Catholic School in food choices
Guidelines for Food and Beverage Sales in BC Schools - Revised August 2010
1 of 12 Guidelines for Food and Beverage Sales in BC Schools Sept 2010 Guidelines for Food and Beverage Sales in BC Schools - Revised August 2010 Nutrient and Ingredient Criteria Food Categories: CM=Choose
Sund skolemad med smag smil og samvaer
DENMARK School food policy (voluntary) Developed by Year of publication Web link(s) Sund skolemad med smag smil og samvaer Ministry of Food, Agriculture and Fisheries 2012 (website update) http://altomkost.dk/servicemenu/publikationer/publikation/pub/hent-fil/publication/
NUTRITION AND DIET. Caring Safely in the Home. Hazards and Risks. Fire Safety in the Home. Managing Health and Medications. Personal Care Skills
NUTRITION AND DIET Caring Safely in the Home Hazards and Risks Fire Safety in the Home Managing Health and Medications Personal Care Skills Personal Care Tasks Feeding Showering and Bathing Using a Hoist
The purpose of this report is to provide feedback to relevant Councils to help inform decision making on key issues.
Store Nutrition Report Final Store Turnover Food and Nutrition Results Nganampa Health Council March 2013 Amanda Lee and Jamie Sheard Summary This report provides food and nutrition information about the
Whole School Food Policy
Whole School Food Policy Last Approved by Governing Body : July 2017 Date of next review : July 2020 1 P a g e Introduction Mission Statement: 'With Gods love at our roots, we will nurture and guide every
Diet & Diabetes. Cassie Ricchiuti Diabetes Dietitian. Lives In Our Communities. Improving
Diet & Diabetes Cassie Ricchiuti Diabetes Dietitian Improving www.shropscommunityhealth.nhs.uk Lives In Our Communities www.shropscommunityhealth.nhs.uk Dietary management of diabetes Type 1 Consistent
Nutrition Through the Stages of CKD Stage 4 June 2011
Nutrition Through the Stages of CKD When you have chronic kidney disease, nutrition is an important part of your treatment plan. Your recommended diet may change over time if your kidney disease gets worse.
Disney Nutrition Guideline Criteria
Disney partners with parents to inspire kids to lead healthier lifestyles. In 2006, Disney became the first major media company to establish nutrition guidelines, which associate its brands and characters
OUR LADY QUEEN OF PEACE R.C. PRIMARY SCHOOL
OUR LADY QUEEN OF PEACE R.C. PRIMARY SCHOOL Food in School, including Packed Lunch Policy In our school we believe that each person is unique and created to flourish in God s image. We aspire to excellence
National Hospital for Neurology and Neurosurgery. Healthy eating after a spinal cord injury Department of Nutrition and Dietetics
National Hospital for Neurology and Neurosurgery Healthy eating after a spinal cord injury Department of Nutrition and Dietetics If you would like this document in another language or format, or require
Eat Out Eat Well Award Assessment form
Eat Out Eat Well Award Assessment form healthysuffolk.org.uk Eat Out, Eat Well in partnership with Public Health Suffolk, Babergh District Council and Mid Suffolk District Council, Forest Heath District
Nutrition Guidelines for Foods and Beverages in AHS Facilities
Nutrition Guidelines for Foods and Beverages in AHS Facilities Table of Contents What are the Nutrition Guidelines?... 2 A. Food Guidelines... 7 A.1 Entrees: Foods with 501-700 calories... 8 A.2 Lighter
MODEL SCHOOL FOOD STANDARD
MODEL SCHOOL FOOD STANDARD ABOUT THIS STANDARD This standard was developed by FoodServiceEurope as guidance for contracting authorities and contract catering operators involved in the provision of food
NHS Tayside Diabetes Managed Clinical Network Patient Information Leaflet. Healthy Eating and Your Diabetes
Tayside Diabetes MCN NHS Tayside Diabetes Managed Clinical Network Patient Information Leaflet Healthy Eating and Your Diabetes Why is Healthy Eating Important? Healthy eating is important to everyone
Ultimate Cholesterol Lowering Plan
Ultimate Cholesterol Lowering Plan Step 1: How motivated are you feeling? Step 2: Essentials of a heart healthy diet. Step 3: Your pick n mix of four cholesterol lowering foods. The smarter way to lower
Shop smart. A new way of spending your money on food to balance your diet and your food budget.
Shop smart. A new way of spending your money on food to balance your diet and your food budget. What is FOODcents? FOODcents uses the 10-Plan to help you balance your diet and a KILOcents Counter to help
1 What Are the Different Food Groups?
1 What Are the Different Food Groups? 1. Match the food items below to where they are found in the supermarket. The first one has been done for you. Food item Section Oil Meat Fruits and vegetables Grains
ABLE TO READ THE LABEL?
ARE ABLE TO READ THE LABEL? A Consumer s Guide to Navigating Food Labels Food and Drug Safety Program Consumer and Environmental Health Services Phone: 609-826-4935 Fax: 609-826-4990 http://nj.gov/health/eoh/foodweb/
Product Eligibility and Nutrient Criteria
Glycemic Index Foundation (Formerly known as Glycemic Index Ltd) National Office 26 Arundel St, Glebe, NSW, 2037 Tel 02 9552 9856 www.gisymbol.com ABN 53 096 268 147 Product Eligibility and Nutrient Criteria
Bradshaw Primary School Healthy Lunch Box Policy
Bradshaw Primary School Healthy Lunch Box Policy 2016 2017 Policy Date: 19/07/2016 This policy should be read alongside the schools PSHCE, Science and Whole School Food policies. Overall Aim of the Policy
St Christopher s School
Document Reference Version/Revision Healthy Eating Policy Senior Effective Date 18 March 2015 Review Date March 2017 Author(s) Reviewer(s) Approved by LMT LMT Ed Goodwin, Principal Version/Revision Date
POLICY DOCUMENT. Food and Nutrition. Written By Ann Cluett January 2018 Review v1.1
POLICY DOCUMENT Food and Nutrition Name Date Written By Ann Cluett January 2018 Review v1.1 Vision The staff, governors and pupils at Leesons Primary School seek to teach children how to develop and follow
The eatwell plate is based on the Government s Eight Guidelines for a Healthy Diet, which are:
The eatwell plate The eatwell plate is a pictorial food guide showing the proportion and types of foods that are needed to make up a healthy balanced diet. The plate has been produced by the Food Standards
Healthy eating after a kidney transplant
Healthy eating after a kidney transplant This infokid topic is for parents and carers about children s kidney conditions. Visit www.infokid.org.uk to find more topics about conditions, tests & diagnosis,
Information Sheet. Diabetes. Accessible information about diabetes for adults with Learning Disabilities
Information Sheet Diabetes Accessible information about diabetes for adults with Learning Disabilities It is important to: Eat a healthy diet Keep active Take your medication Breakfast Cereals with bran,
NHS Tayside Diabetes Managed Clinical Network Patient Information Leaflet. Healthy Eating and Type 2 Diabetes
Tayside Diabetes MCN NHS Tayside Diabetes Managed Clinical Network Patient Information Leaflet Healthy Eating and Type 2 Diabetes Who is this leaflet aimed at? This leaflet is for people who have been
Making Healthier Choices
Nutrition and Dietetic Department Making Healthier Choices Your Guide to Choosing a Balanced Diet Eating a balanced diet is essential for good health. This guide explains what makes up a healthy, balanced
Lower your sodium intake and reduce your blood pressure
Detailed information on dietary sodium for public Lower your sodium intake and reduce your blood pressure www.lowersodium.ca Lower Your Intake and Reduce Your Blood Pressure The chemical name for salt