The Nutrition Transition
|
|
- Alexia Wilkins
- 6 years ago
- Views:
Transcription
1 This work is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike License. Your use of this material constitutes acceptance of that license and the conditions of use of materials on this site. Copyright 2006, The Johns Hopkins University and Benjamin Caballero. All rights reserved. Use of these materials permitted only in accordance with license rights granted. Materials provided AS IS ; no representations or warranties provided. User assumes all responsibility for use, and all liability related thereto, and must independently review all materials for accuracy and efficacy. May contain materials owned by others. User is responsible for obtaining permissions for use from third parties as needed.
2 The Nutrition Transition Benjamin Caballero, M.D., Ph.D. Center for Human Nutrition Johns Hopkins Bloomberg School of Public Health
3 Annual increase in obesity rates in selected countries (women) % per year US Mexico Brazil Morocco Thailand China Popkin and Gordon-Larsen, 2004
4 Under- and overweight, 0-5 yr/old children Underweight Overweight %
5 Is the world shifting from undernutrition to overnutrition?
6 Prevalence of stunting in < 5 yr/old children S Asia SE Asia SS Africa Near E-N Africa S America Prevalence of stunting, % SCC/SCN, UNICEF, 2004
7 World poverty, % of people living with <US$2 per day South Asia Sub-Saharan Africa South E Asia & Oceania Latin American & Caribbean North Africa & Middle E Europe & Central Asia World Bank, 2004
8 The Nutrition Transition Demographic trends Food availability and cost Lifestyle
9 Demographic trends Urbanization Increase in life expectancy Reduction in infant mortality
10 World population growth, Growth rate, % Year
11 Age shifts in world population Growth rate, % Year Zlotnik, UN Population Div.
12 Population over 59 years Relative increase, 1950 =100 0 Europe N. Amer. Asia Latin Am. Africa
13 Urban growth Annual increase, % increase Africa Asia L.A. Europe N.A.
14 Projected population growth in the developing world, Pop. (billions) Rural Urban United Nations, 1998
15 Urbanization and body mass index 40 Asia-Rural Asia-Urban Latin America 30 % BMI INCLEN, 1996
16 GROWTH OF VENEZUELAN CHILDREN Weight/age Percentiles Rural (%) Urban (%) < 10 th th > <90 th > 90 th Lopez Blanco et al, 1992
17 Dietary changes Changes in food type, availability and cost Changes in eating behaviors
18 Food commodities Global trends FAOSTAT, 2002
19 Growth in processed food market by GNI USDA ERS-Euromonitor, 2003 World Bank country classification
20 Food cost: household budget share % Low (32) Middle (41) High (26) Country income level L=<15%, M=15-50%, H=>50% of U.S. median USDA ERS WRS-01-1
21 Food cost: income elasticity % Low (32) Middle (41) High (26) Country income level L=<15%, M=15-50%, H=>50% of U.S. median USDA ERS WRS-01-1
22 China: dietary trends Consumption of edible oils g/day Low Middle High Income level
23 Lifestyle changes Reduction in energy demands at work Reduction in energy demands of daily survival activities Limited leisure physical activity Television
24 Trends in employment type in South Asian transitional countries % of employment Year Service Manufacturing Agriculture Popkin et al, 1998
25 The nutrition transition in China: Prevalence of sedentary occupational activity Men Women % Urban 83 8 Rural 13
26 The added risk of early undernutrition
27 Birth weight and risk of diabetes and Syndrome X IGT/NIDD Syndrome X % < 2.5 < 2.95 < 3.4 < 3.86 < 4.3 > 4.3 Birth weight (kg) Phipps et al, 1993
28 Effects of birthweight and adult BMI on prevalence of the insulin resistance syndrome The San Antonio Heart Study % BMI tertile Birthweight tertile Valdez et al, Diabetologia, 1994
29 China: trends in obesity Population with BMI > % Low Middle High Income level Du et al, SSM 2004
30 Trends in diabetes in China Adults % prevalence Age, years China National Survey, InterAsia Study
31 China NTP: metabolic syndrome and BMI (urban and rural) 25 Men Women * * * * * * 5 0 < >=26.5 < >=26.5 Odds ratio 5 0 * Significantly higher than 1, p<0.05
32 Age-adjusted urban-rural differences in lifestyle factors: Energy intake Men Women kcal/day Urban Rural
33 Recent trends In intermediate-income countries, obesity is increasing more among the poor Obesity prevalence in rural populations is approaching the rates of urban areas
34 Difference in prevalence of underweight and obesity, low vs. high SES - Brazil Difference in prevalence, % Undernutrition Obesity Monteiro, AJPH 2004
35 Disease burden in the developing world Non-CD 47% Inj. 11% CD 42% Non-CD 69% Acc 14% CD 17% Murray & Lopez, 1996
36 The big picture
37 1.95 BMI: Height, m Weight, kg
38 1.95 BMI: Height, m Weight, kg
39 Mean BMI in 27 yr-old U.S. males BMI Costa & Fogel, 1997
40 Trends in BMI in China Modeling from regional and national data Lower SES Upper SES
41 % of men not working on the previous month due to illness (excluding accidents) - Bangladesh % < >20 BMI Pryer, Eur J Clin Nutr, 1993
42 UN Millenium Development Goals Eradicate extreme poverty and hunger Achieve universal primary education Promote gender equality and empower women Reduce child mortality Improve maternal health Combat HIV/AIDS, malaria, and other diseases Ensure environmental sustainability Develop a global partnership for development
Update on the nutrition situation in the Asia Pacific region
Update on the nutrition situation in the Asia Pacific region Mike Toole 13 th National Rural Health Conference, Darwin, 24-27 May 2015 Source: DFAT, Port Moresby, Papua New Guinea Conceptual framework
More informationTrends in HIV/AIDS epidemic in Asia, and its challenge. Taro Yamamoto Institute of Tropical Medicine Nagasaki University
Trends in HIV/AIDS epidemic in Asia, and its challenge Taro Yamamoto Institute of Tropical Medicine Nagasaki University Millennium Development Goals Goal 1. Eradicate extreme poverty and hunger Goal 2.
More informationMaternal, infant, and young child nutrition: a global perspective
Maternal, infant, and young child nutrition: a global perspective Kenneth H. Brown, MD Department of Nutrition, and Program in International and Community Nutrition University of California, Davis PICN
More informationMonitoring, Evaluation, Accountability, Learning (MEAL) Enabling Environment Finance for. Nutrition
Monitoring, Evaluation, Accountability, Learning (MEAL) 2016 2020 COUNTRY DASHBOARD Country A COUNTRY A The Country Dashboard provides an overview on the progress using a standard set of indicators that
More informationThe Paradox of Malnutrition in Developing Countries (Pp.40-48)
An International Multi-Disciplinary Journal, Ethiopia Vol. 5 (2), Serial No. 19, April, 2011 ISSN 1994-9057 (Print) ISSN 2070-0083 (Online) The Paradox of Malnutrition in Developing Countries (Pp.40-48)
More informationPROJECT Ntshembo: Improving adolescent health and interrupting mother-infant transfer of health risk in Africa. INDEPTH Network
PROJECT Ntshembo: Improving adolescent health and interrupting mother-infant transfer of health risk in Africa INDEPTH Network Overview Transitions across countries Transitions within countries - South
More informationProspective study on nutrition transition in China
Prospective study on nutrition transition in China Fengying Zhai, Huijun Wang, Shufa Du, Yuna He, Zhihong Wang, Keyou Ge, and Barry M Popkin The aim of the prospective study reported here was to examine
More informationMALNUTRITION. At the end of the lecture students should be able to:
MALNUTRITION 1 MALNUTRITION OBJECTIVES: At the end of the lecture students should be able to: Define and classify malnutrition Enumerate causes and effects of malnutrition Identify strategies for prevention
More informationThe multiple burden of malnutrition and healthy diets
The multiple burden of malnutrition and healthy diets F.Branca Director Department of Nutrition for Health and development WHO/HQ Acting Executive Secretary SCN 1 Leading risk factors for global burden
More informationComparing Proportions between Two Independent Populations. John McGready Johns Hopkins University
This work is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike License. Your use of this material constitutes acceptance of that license and the conditions of use of materials on this
More informationComparing Means among Two (or More) Independent Populations. John McGready Johns Hopkins University
This work is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike License. Your use of this material constitutes acceptance of that license and the conditions of use of materials on this
More informationNutrition in the Post-2015 Context. Lynnda Kiess Head, Nutrition and HIV Unit, WFP
Nutrition in the Post-2015 Context Lynnda Kiess Head, Nutrition and HIV Unit, WFP Presentation Different Dimensions of Malnutrition Consequences Food Security and Nutrition Looking forward Key Points Nutrition
More informationCentral African Republic
Monitoring, Evaluation, Accountability, Learning (MEAL) 2016 2020 COUNTRY DASHBOARD The MEAL Results Framework identifies a wide range of desired results and associated indicators of progress across various
More informationMadagascar. Monitoring, Evaluation, Accountability, Learning (MEAL) COUNTRY DASHBOARD MADAGASCAR
Monitoring, Evaluation, Accountability, Learning (MEAL) 2016 2020 COUNTRY DASHBOARD Madagascar The MEAL Results Framework identifies a wide range of desired results and associated indicators of progress
More informationSection F. Measures of Association: Risk Difference, Relative Risk, and the Odds Ratio
This work is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike License. Your use of this material constitutes acceptance of that license and the conditions of use of materials on this
More informationMonitoring, Evaluation, Accountability, Learning (MEAL) Enabling Environment Finance for. Nutrition
Monitoring, Evaluation, Accountability, Learning (MEAL) 2016 2020 COUNTRY DASHBOARD Togo The MEAL Results Framework identifies a wide range of desired results and associated indicators of progress across
More informationPapua New Guinea. Monitoring, Evaluation, Accountability, Learning (MEAL) COUNTRY DASHBOARD PAPUA NEW GUINEA
Monitoring, Evaluation, Accountability, Learning (MEAL) 2016 2020 COUNTRY DASHBOARD The MEAL Results Framework identifies a wide range of desired results and associated indicators of progress across various
More information2018 Global Nutrition
Professor Corinna Hawkes Director, Centre for Food Policy, City, University of London Co-Chair, Independent Expert Group of the Global Nutrition Report 2018 Global Nutrition Report November 2018 About
More informationUganda. Monitoring, Evaluation, Accountability, Learning (MEAL) COUNTRY DASHBOARD UGANDA
Monitoring, Evaluation, Accountability, Learning (MEAL) 2016 2020 COUNTRY DASHBOARD Uganda The MEAL Results Framework identifies a wide range of desired results and associated indicators of progress across
More informationConfounding and Effect Modification. John McGready Johns Hopkins University
This work is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike License. Your use of this material constitutes acceptance of that license and the conditions of use of materials on this
More informationDemocratic Republic of Congo
Monitoring, Evaluation, Accountability, Learning (MEAL) 2016 2020 COUNTRY DASHBOARD Democratic Republic of Congo The MEAL Results Framework identifies a wide range of desired results and associated indicators
More informationHIV/AIDS in East Asia
HIV/AIDS in East Asia Yonsei University Graduate School of Global Health Sohn, Myong Sei Epidemiology Global summary of the AIDS epidemic, 2008 Number of people living with HIV in 2008 Total Adults Women
More informationMonitoring, Evaluation, Accountability, Learning (MEAL) Enabling Environment Finance for. Nutrition
Monitoring, Evaluation, Accountability, Learning (MEAL) 2016 2020 COUNTRY DASHBOARD Philippines The MEAL Results Framework identifies a wide range of desired results and associated indicators of progress
More informationThe Millennium Development Goals. A Snapshot. Prepared by DESA based on its annual Millennium Development Goals Report
The Millennium Development Goals A Snapshot Prepared by DESA based on its annual Millennium Development Goals Report New York, March 2010 Eradicate extreme poverty and hunger Halve the proportion of people
More informationMonitoring, Evaluation, Accountability, Learning (MEAL) Enabling Environment Finance for. Nutrition
Monitoring, Evaluation, Accountability, Learning (MEAL) 2016 2020 COUNTRY DASHBOARD El Salvador The MEAL Results Framework identifies a wide range of desired results and associated indicators of progress
More informationMonitoring, Evaluation, Accountability, Learning (MEAL) Enabling Environment Finance for. Nutrition
Monitoring, Evaluation, Accountability, Learning (MEAL) 2016 2020 COUNTRY DASHBOARD Kyrgyzstan The MEAL Results Framework identifies a wide range of desired results and associated indicators of progress
More informationCigarette Consumption in China ( ) Cigarette Consumption in Poland ( )
Section C Global Burden Global Smoking Prevalence Source: adapted by CTLT from The Tobacco Atlas. (2006). 2 1 Cigarette Consumption in China (1952 1996) Average Number of Manufactured Cigarettes Smoked
More informationSOUTH AND SOUTHEAST ASIA
NUTRITION-RELATED NON-COMMUNICABLE DISEASE (N-RNCD) REGIONAL PROFILE SOUTH AND SOUTHEAST ASIA This SPRING regional profile provides an overview of early life nutrition status and later life nutrition-related
More informationAgriculture and Nutrition Global Learning and Evidence Exchange (AgN-GLEE)
This presentation is part of the Agriculture and Nutrition Global Learning and Evidence Exchange (AgN-GLEE) held in Bangkok, Thailand from March 19-21, 2013. For additional presentations and related event
More informationNUTRITION, WASH, AND FOOD SECURITY
NUTRITION, WASH, AND FOOD SECURITY NUTRITION, WASH, AND FOOD SECURITY STRONG INTERDEPENDENCIES EXIST BETWEEN FOOD SECURITY, NUTRITION, AND WASH STRATEGIES FOR ADDRESSING POVERTY NEED TO BE NUTRITION SENSITIVE
More informationSection B. Variability in the Normal Distribution: Calculating Normal Scores
This work is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike License. Your use of this material constitutes acceptance of that license and the conditions of use of materials on this
More informationEarly Nutrition and Adult Noncommunicable. that must be broken
Early Nutrition and Adult Noncommunicable diseases: A vital link that must be broken Commonwealth Health Ministers Meeting WHO, Geneva May 14, 2011 Anna Lartey (Associate Professor) Department of Nutrition
More informationAccess to reproductive health care global significance and conceptual challenges
08_XXX_MM1 Access to reproductive health care global significance and conceptual challenges Dr Lale Say World Health Organization Department of Reproductive Health and Research From Research to Practice:
More informationPROTEINS: the often neglected nutrient in development
PROTEINS: the often neglected nutrient in development by WILNA OLDEWAGE-THERON PhD RD (SA) CENTRE OF SUSTAINABLE LIVELIHOODS Vaal University of Technology South Africa OUTLINE of PRESENTATION The role
More informationRussian food consumption patterns during economic transition and its effects on the prevalence of chronic diseases
Russian food consumption patterns during economic transition and its effects on the prevalence of chronic diseases C. Burggraf; T. Glauben; R. Teuber IAMO Forum 2014 25/Jun/2014 Overview 1 Motivation 2
More informationTuvalu Food and Nutrition Security Profiles
Key Indicators Tuvalu Food and Nutrition Security Profiles Tuvalu has experienced a decreasing trend in infant mortality rates, but the country will not meet the Millennium Development Goal (MDG) target.
More informationPublic Health and Nutrition in Older Adults. Patricia P. Barry, MD, MPH Merck Institute of Aging & Health and George Washington University
Public Health and Nutrition in Older Adults Patricia P. Barry, MD, MPH Merck Institute of Aging & Health and George Washington University Public Health and Nutrition in Older Adults n Overview of nutrition
More informationThe Global Alliance for Improved Nutrition
The Global Alliance for Improved Nutrition JCIE Seminar on Challenges in Global Health: New Opportunities for the Private Sector 27 July 2010, Tokyo 1 Outline Why Nutrition Matters About GAIN GAIN Nutrition
More informationGAIN S GLOBAL STRATEGY ON FOOD FORTIFICATION TO IMPROVE PUBLIC HEALTH ASIA HIGHLIGHTS. Regina Moench-Pfanner, PhD Director, Singapore GAIN
GAIN S GLOBAL STRATEGY ON FOOD FORTIFICATION TO IMPROVE PUBLIC HEALTH ASIA HIGHLIGHTS Regina Moench-Pfanner, PhD Director, Singapore GAIN 1 GAIN - Introduction GAIN was founded at a UN global summit on
More informationMillennium Development Goals: At a Glance
Millennium Development Goals: At a Glance MDG 1 ERADICATE EXTREME POVERTY & HUNGER Halve, between 1990 and 2015, the proportion of people whose income is less than $1 a day Achieve full and productive
More informationMedia centre Obesity and overweight
1 of 5 06/05/2016 4:54 PM Media centre Obesity and overweight Fact sheet N 311 Updated January 2015 Key facts Worldwide obesity has more than doubled since 1980. In 2014, more than 1.9 billion adults,
More informationMonitoring and Evaluation IN ACTION! Duff Gillespie
This work is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike License. Your use of this material constitutes acceptance of that license and the conditions of use of materials on this
More informationThe emerging double burden of malnutrition in Timor Leste: a time to act?
The emerging double burden of malnutrition in Timor Leste: a time to act? Heather Grieve Senior Nutrition Specialist, Australian Embassy Timor Leste and the Office of his Excellency the President of the
More informationThe Millennium Development Goals and Sri Lanka
The Millennium Development Goals and Sri Lanka Abstract H.D. Pavithra Madushani 1 The Millennium Development Goals (MDGs) are targeted at eradicating extreme hunger and poverty in the 189 member countries
More informationHow to Build Urban Food Systems for Better Diets, Nutrition, and Health in Low and Middle-Income Countries
How to Build Urban Food Systems for Better Diets, Nutrition, and Health in Low and Middle-Income Countries Jef Leroy, IFPRI November 30, 2018, Bangkok Side event agenda JEF LEROY Senior Research Fellow
More informationCook Islands Food and Nutrition Security Profiles
Key Indicators Cook Islands Food and Nutrition Security Profiles Mortality in children has shown a constant reduction over the years, but unless further acceleration, Cook Islands will not achieve the
More informationThe global evidence-base for what different sectors can do to contribute to undernutrition
The global evidence-base for what different sectors can do to contribute to undernutrition Marie Ruel Director, Poverty, Health and Nutrition, International Food Policy Research Institute (IFPRI) October
More informationThe cost of the double burden of malnutrition. April Economic Commission for Latin America and the Caribbean
The cost of the double burden of malnutrition April 2017 Economic Commission for Latin America and the Caribbean What is the double burden of malnutrition? Undernutrition and obesity are often treated
More informationThe Millennium Development Goals Report. asdf. Gender Chart UNITED NATIONS. Photo: Quoc Nguyen/ UNDP Picture This
The Millennium Development Goals Report Gender Chart asdf UNITED NATIONS Photo: Quoc Nguyen/ UNDP Picture This Goal Eradicate extreme poverty and hunger Women in sub- are more likely than men to live in
More informationEpidemiology of Diarrheal Diseases. Robert Black, MD, MPH Johns Hopkins University
This work is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike License. Your use of this material constitutes acceptance of that license and the conditions of use of materials on this
More informationCountry Health System Fact Sheet 2006 Angola
Population Total fertility rate (per woman) Adolescent fertility proportion Adult literacy rate Net primary school enrolment ratio Gross national income per capita Population living below the poverty line
More informationAchieve universal primary education
GOAL 2 Achieve universal primary education TARGET Ensure that, by 2015, children everywhere, boys and girls alike, will be able to complete a full course of primary schooling Considerable progress has
More informationMyanmar Food and Nutrition Security Profiles
Key Indicators Myanmar Food and Nutrition Security Profiles Myanmar has experienced growth in Dietary Energy Supply (DES). Dietary quality remains poor, low on protein and vitamins and with high carbohydrates.
More informationMyanmar - Food and Nutrition Security Profiles
Key Indicators Myanmar - Food and Nutrition Security Profiles Myanmar has experienced growth in Dietary Energy Supply (DES). Dietary quality remains poor, low on protein and vitamins and with high carbohydrates.
More information8 millenium development goals. illustrated by joséphine moser
8 millenium development goals illustrated by joséphine moser To all those who can t read this. The information used in this book is taken from the millennium development goals report 2008 by the United
More informationBalance Sheets 1. CHILD HEALTH... PAGE NUTRITION... PAGE WOMEN S HEALTH... PAGE WATER AND ENVIRONMENTAL SANITATION...
Balance Sheets A summary of the goals, gains and unfinished business of the 1990-2000 decade as included in the Report of the Secretary-General, 'We the Children: End-decade review of the follow-up to
More informationBrunei Darussalam - Food and Nutrition Security Profiles
Key Indicators Brunei Darussalam Food and Nutrition Security Profiles Brunei Darussalam has one of the highest rates of GDP per capita and of Dietary Energy Supply (DES) per person in the region. For decades,
More informationJeanne S. Sheffield, MD Professor, Maternal-Fetal Medicine University of Texas Southwestern Medical Center
Jeanne S. Sheffield, MD Professor, Maternal-Fetal Medicine University of Texas Southwestern Medical Center About 800 women died every day in 2010 due to complications of pregnancy and child birth, including
More informationThe State of Food and Agriculture 2013: Food systems for better nutrition Questions and Answers
The State of Food and Agriculture 2013: Food systems for better nutrition Questions and Answers What is malnutrition? Malnutrition is an abnormal physiological condition caused by inadequate, unbalanced
More informationGlobal Epidemic of Obesity. June Stevens, MS, PhD University of North Carolina Chapel Hill
Global Epidemic of Obesity June Stevens, MS, PhD University of North Carolina Chapel Hill Outline Obesity and overweight prevalence rates in the United States Prevalence in diverse countries Environmental
More informationProposal Writing. Lynda Burton, ScD Johns Hopkins University
This work is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike License. Your use of this material constitutes acceptance of that license and the conditions of use of materials on this
More informationSection D. Another Non-Randomized Study Design: The Case-Control Design
This work is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike License. Your use of this material constitutes acceptance of that license and the conditions of use of materials on this
More informationExisting approaches to costing, financing and estimating cost-efficiencies for nutrition
Existing approaches to costing, financing and estimating cost-efficiencies for nutrition February 2016 Meera Shekar Global Lead for Nutrition 1 Global Stunting Rates 159 million children stunted worldwide
More informationMillennium Development Goals: Past and Future. Andrew Park, M1 15 December 2014
Millennium Development Goals: Past and Future Andrew Park, M1 15 December 2014 What are the MDGs 8 international development goals created by the United Nations in 2000 set to be met by 2015. 21 measurement
More informationContent. The double burden of disease in México
Can we and Prevent Malnutrition while Addressing the Challenge of NRCD s? Experiences from Mexico Content The double burden of disease in México What is currently being done in México for preventing and
More informationSolomon Islands Food and Nutrition Security Profiles
Key Indicators Solomon Islands Food and Nutrition Security Profiles Solomon Islands has experienced stagnation in percapita GDP and undernourishment in recent years. Dietary Energy Supply (DES) has continued
More informationGlobal Food Security: US Food Aid from policy to programs to results International Nutrition Class Johns Hopkins University
This work is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike License. Your use of this material constitutes acceptance of that license and the conditions of use of materials on this
More informationProposed studies in GCC region Overweight and obesity have become an epidemic with direct impact on health economics. Overweight and obesity is a
Proposed studies in GCC region Overweight and obesity have become an epidemic with direct impact on health economics. Overweight and obesity is a complex disorder involving an excessive amount of body
More informationWhat are the Millennium goals? There are 8 Millennium Development Goals (MDGs) which the UN set out to achieve by 2015:
How successful was the UN in meeting their Millennium Development Goals for 2015? Hello everyone, the secretary generals for our upcoming MUN conference are myself, Joshua Fried, and Rachel Fox. We are
More informationAsia s Diabetes Challenge
Asia s Diabetes Challenge 12 th Geneva Association Health and Aging Conference Karl-Heinz Jung Head, Japan, MENA & International 1. Facts about Diabetes 2. Asia Feeling the Heat 3. Case for Private Insurance
More informationCritical Analysis of Popular Diets and Supplements
This work is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike License. Your use of this material constitutes acceptance of that license and the conditions of use of materials on this
More informationThe Impact of Pandemic Influenza on Public Health
This work is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike License. Your use of this material constitutes acceptance of that license and the conditions of use of materials on this
More informationStrategic Plan. Briefing. Strategic Plan Annual Results. Briefing. Associate Director, Nutrition 15 June 2015 Danny Kaye. Associate Director
2014 2014 Strategic Plan Strategic Plan Annual Annual Results Results Briefing Briefing Nutrition Werner Werner Schultink Schultink Associate Director Associate Director, 15 June 2015 Nutrition 15 June
More informationThe impact of unconditional cash transfers on morbidity and health seeking behavior in Africa
The impact of unconditional cash transfers on morbidity and health seeking behavior in Africa Jacob Novignon, Ph.D. Department of Economics, KNUST, Kumasi-Ghana Transfer Project Fellow, UNICEF Office of
More informationThe Nutrition Transition: An Overview of World Patterns of Change Barry M. Popkin, Ph.D.
July 2004: (II)S140 S143 The Nutrition Transition: An Overview of World Patterns of Change Barry M. Popkin, Ph.D. This paper examines the speed of change in diet, activity, and obesity in the developing
More informationNauru Food and Nutrition Security Profiles
Key Indicators Nauru Food and Nutrition Security Profiles Nauru has remained stationary in health and child survival outcomes and will not achieve the Millennium Development Goal (MDG) on child mortality.
More informationGLOBAL HEALTH SPESIALISERING IN. Austen Davis
GLOBAL HEALTH SPESIALISERING IN SAMFUNNSMEDISIN 16.02.2016 Austen Davis SUSTAINABLE DEVELOPMENT GOALS THE POST 2015 AGENDA Where do we come from? 14 th C quarantine Tropical Health International Health
More informationLecture 3: Digestion and Dieting Physiology
This work is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike License. Your use of this material constitutes acceptance of that license and the conditions of use of materials on this
More informationFlour Fortification: A global and regional overview
Smarter Futures and The Flour Fortification Initiative Regional Training of Trainers Workshop on Wheat Flour Fortification Dakar Senegal 7 10 December 2009 Flour Fortification: A global and regional overview
More informationThe Double Burden of Malnutrition
The Double Burden of Malnutrition What is it and what can we do about it Rafael Pérez-Escamilla, PhD Yale School of Public Health CORE webinar February 2, 2017 Topics The double burden of malnutrition
More informationTargeting Poverty and Gender Inequality to Improve Maternal Health
Targeting Poverty and Gender Inequality to Improve Maternal Health presented by Rekha Mehra, Ph.D. Based on paper by: Silvia Paruzzolo, Rekha Mehra, Aslihan Kes, Charles Ashbaugh Expert Panel on Fertility,
More informationEllen Muehlhoff Senior Officer. Nutrition Education & Consumer Awareness Group Nutrition and Consumer Protection Division FAO, Rome
Ellen Muehlhoff Senior Officer Nutrition Education & Consumer Awareness Group Nutrition and Consumer Protection Division FAO, Rome The Need for Nutrition Education Trends and Challenges Why nutrition education?
More informationTrends In CVD, Related Risk Factors, Prevention and Control In China
Trends In CVD, Related Risk Factors, Prevention and Control In China Youfa Wang, MD, MS, PhD Associate Professor Center for Human Nutrition Department of International Health Department of Epidemiology
More informationGLOBAL STATISTICS FACT SHEET 2015
FACT SHEET 2015 GLOBAL STATISTICS 15.8 people accessing antiretroviral therapy (June 2015) 36.9 [34.3 41.4 ] people globally were living with HIV (end 2014) 2 [1.9 2.2 ] people became newly infected with
More informationMarshall Islands Food and Nutrition Security Profiles
Key Indicators Marshall Islands Food and Nutrition Security Profiles Marshall Islands has made significant improvements in health and child survival; nevertheless, it will not achieve the Millennium Development
More informationUnnayan Onneshan Policy Brief December, Achieving the MDGs Targets in Nutrition: Does Inequality Matter? K. M.
Unnayan Onneshan Policy Brief December, 211 Achieving the MDGs Targets in Nutrition: Does Inequality Matter? K. M. Mustafizur Rahman Introduction The nutritional status of a population is a key indicator
More informationWhat do we really know? Metrics for food insecurity and malnutrition
What do we really know? Metrics for food insecurity and Hartwig de Haen, Stephan Klasen, Matin Qaim University of Göttingen, Germany Workshop on Measuring Food Insecurity and Assessing the Sustainability
More informationSocial Determinants on Health. The Kenyan Situation
Social Determinants on Health The Kenyan Situation Outline Introduction Poverty Education Food security Women empowerment Disease burden Conclusion 2 Introduction Demographic Profile The population is
More informationInvesting in Health for Poverty Eradication: HIV and Malaria
Investing in Health for Poverty Eradication: HIV and Malaria UN Expert Group Meeting Strategies for eradicating poverty to achieve sustainable development for all Session: Investing in people and promoting
More informationProteins and Amino Acids. Benjamin Caballero, MD, PhD Johns Hopkins University
This work is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike License. Your use of this material constitutes acceptance of that license and the conditions of use of materials on this
More informationINTRODUCTION TO RICE FORTIFICATION
INTRODUCTION TO RICE FORTIFICATION Peiman Milani Project Director Maternal and Child Health and Nutrition PATH pmilani@path.org The Big Picture of Malnutrition Stunting Undernutrition Underweight Wasting
More informationEpidemiology of Mood Disorders II: Analytic Epidemiology and the Search for Etiologic Clues. William W. Eaton, PhD Johns Hopkins University
This work is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike License. Your use of this material constitutes acceptance of that license and the conditions of use of materials on this
More informationFood for a healthy and active life: New indicators to guide action in the agriculture and food sector
Food for a healthy and active life: New indicators to guide action in the agriculture and food sector Anna Herforth, Ph.D. Independent Consultant Visiting Fellow, Cornell University Festschrift, Dec 13,
More informationMaking Social Protection More Nutrition Sensitive: A Global Overview Harold Alderman Oct. 16, 2015
Making Social Protection More Nutrition Sensitive: A Global Overview Harold Alderman Oct. 16, 2015 Why Focus on Nutrition Sensitive Programs? The 2013 Lancet Nutrition Series estimated that scaling up
More informationThe Production of Health from a Historical Perspective
Mortality changes from a historical perspective The Production of Health from a Historical Perspective ECON 40565 Bill Evans Fall 2007 Surprisingly stable population/mortality rates over long period of
More information[Source: Freedman, Pisani, Purves (1998) Statistics, 3rd ed., Ch 2.]
This work is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike License. Your use of this material constitutes acceptance of that license and the conditions of use of materials on this
More informationBrunei Darussalam - Food and Nutrition Security Profiles
Key Indicators Brunei Darussalam Food and Nutrition Security Profiles Brunei Darussalam has one of the highest rates of GDP per capita and of Dietary Energy Supply (DES) per person in the region. For decades,
More informationNutrition-sensitive Social Protection Programs: How Can They Help Accelerate Progress in Improving Maternal and Child Nutrition?
Nutrition-sensitive Social Protection Programs: How Can They Help Accelerate Progress in Improving Maternal and Child Nutrition? Harold Alderman Dec. 13, 2013 Why Focus on Nutrition Sensitive Programs?
More informationOn the way to. the Millennium Development Goals
On the way to the Millennium Development Goals 2015 Goal 1: Eradicate Extreme Poverty and Hunger 1.A: Halve, between 1990 and 2015, the proportion of people whose income is less than one dollar a day Proportion
More information