CURRICULUM VITAE QINCHUN RAO. General Information

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1 CURRICULUM VITAE QINCHUN RAO Last Revised: September 4, 2017 General Information University address: address: Food Science Program Nutrition, Food and Exercise Sciences College of Human Sciences Sandels Building 434 Florida State University Tallahassee, Florida Phone: 850/ ; Fax: 850/ Professional Preparation 2009 Ph.D., Florida State University. Major: Food and Nutrition M.S., Florida State University. Major: Food and Nutrition B.S., Jinan University, P.R. China. Major: Food Science and Engineering. Professional Experience 2014 present Assistant Professor in Food Science, Nutrition, Food and Exercise Sciences, Florida State University present Entrepreneur-In-Residence Professor, College of Human Sciences, Florida State University Research Associate, Food Science and Nutrition, University of Minnesota Postdoctoral Associate, Food Science and Nutrition, University of Minnesota Graduate Teaching/Research Assistant, Nutrition, Food and Exercise Sciences, Florida State University Student Services Coordinate & Academic Advisor, Jinan University, P.R. China Assistant Engineer, Jinan University, P.R. China. Honors, Awards, and Prizes The second-place winner of Aquatic Food Products Division Graduate Student Research Paper Competition (corresponding author), Institute of Food Technologists (IFT) (2017). The 1 st place winner of Food Chemistry Division Graduate Student Research Paper Competition (co-author), Institute of Food Technologists (IFT) (2014). Jacqueline Bouder Clemens and Leslie Clemens Scholarship, Florida State University (2009). Pao-Sen Chi Scholarship, Florida State University (2009). Kappa Omicron Nu Honor Society (2008).

2 Pao-Sen Chi Scholarship, Florida State University (2008). College of Human Sciences Dissertation Award, Florida State University (2007). Graduate Student Scholarship Award, Chinse American Food Society (2005). College Teaching Fellowship, Florida State University (2003). College of Human Sciences Scholar Award, Florida State University (2002). Current Membership in Professional Organizations Institute of Food Technologists (IFT) Chinese American Food Society (CAFS) Page 2

3 Teaching Courses Taught Advances in Nutrition and Food Science (HUN 6248) Directed Individual Study (HUN 4905/HUN 5906) Dissertation (HUN 6980) Food Safety and Quality (FOS 4209/FOS 5205) Selected Topics in Food Science and Technology (FOS 5936) Seminars in Food and Nutrition Sciences (FOS 5930/FOS 6930/HUN 5930/HUN 6930/PET 6930) Special Topics in Nutrition (HUN 5938) Supervised Research (HUN 5910) Supervised Teaching (HUN 6940) Thesis (HUN 5906) Doctoral Committee Chair Keshavarz, B., graduate. (2017, Co-Chair). Jiang, X. Y., student. Adeyewa, T., student. Doctoral Committee Member Alasvand, S., doctoral candidate. Gupta, S., doctoral candidate. Zaffran, V., student. Master's Committee Chair Jiang, X. Y., graduate. (2017). Wu, Y. Y., graduate. (2017). Mu, H., student. Samiwala, M., student. Bernat, A., student. Master's Committee Member Zaffran, V., graduate. (2016). Zhao, Q., graduate. (2016). Li, T. F., student. Undergraduate Honors Thesis Committee Member Morgan, H., graduate. (2015). Page 3

4 Supervision of Student Research Not Related to Thesis or Dissertation Albo, J. (Sep 2017 present). Undergraduate Student. Fuller, D. (Jan 2017 May 2017). Undergraduate Student. Jia, Y. X. (Sep 2016 Feb 2017). Visiting Graduate Student. Campbell, J (May-Aug 2016). Undergraduate Student. Mocelin, A. (May Jul 2015). Brazil Scientific Mobility Program. Paula, A. (May Jul 2015). Brazil Scientific Mobility Program. Medeiros, N. (Jan May 2015). Brazil Scientific Mobility Program. Page 4

5 Research and Original Creative Work Publications Refereed Journal Articles Jiang, X. Y., Fuller, D., Hsieh, Y.-H. P., & Rao, Q. C. (2017). Monoclonal antibody-based ELISA for the quantification of porcine hemoglobin in meat products. Food Chemistry, under review. Keshavarz, B., Jiang, X. Y., Hsieh, Y.-H. P., & Rao, Q. C. (2017). Matrix effect on food allergen detection - a case study of fish parvalbumin. Food Chemistry, under review. Rao, Q. C., Klaassen Kamdar, A., Guo, M. F., & Labuza, T. P. (2016). Effect of bovine casein and its hydrolysates on hardening in protein dough model systems during storage. Food Control, 60, Rao, Q. C., Klaassen Kamdar, A., & Labuza, T. P. (2016). Storage stability of food protein hydrolysates a review. Critical Reviews in Food Science and Nutrition, 56, Rao, Q. C., Richt, J. A., & Hsieh, Y-H. P. (2016). Immunoassay for the detection of animal central nervous tissue in processed meat and feed products. Journal of Agricultural and Food Chemistry, 64, Rao, Q. C., & Hsieh, Y-H. P. (2015). Effect of ph, temperature and storage time on the stability of bovine myelin basic protein. Food Control, 50, Rao, Q. C., & Hsieh, Y-H. P. (2014). Enhanced immunodetection of bovine central nervous tissue using an improved extraction method. Food Control, 46, Rao, Q. C., Fisher, M. C., Guo, M. F., & Labuza, T. P. (2013). Storage stability of a commercial hen egg yolk powder in dry and intermediate-moisture food matrices. Journal of Agricultural and Food Chemistry, 61, Rao, Q. C., Rocca-Smith, J. R., & Labuza, T. P. (2013). Storage stability of hen egg white powders in three protein/water dough model systems. Food Chemistry, 138, Rao, Q. C., & Labuza, T. P. (2012). Effect of moisture content on selected physicochemical properties of two commercial hen egg white powders. Food Chemistry, 132, Rao, Q. C., Rocca-Smith, J. R., & Labuza, T. P. (2012). Moisture-induced quality changes of hen egg white proteins in a protein/water model system. Journal of Agricultural and Food Chemistry, 60, Rao, Q. C., Rocca-Smith, J. R., Schoenfuss, T. C., & Labuza, T. P. (2012). Accelerated shelf-life testing of quality loss for a commercial hydrolyzed hen egg white powder. Food Chemistry, 135, Rao, Q. C., & Hsieh, Y-H. P. (2008). Competitive enzyme-linked immunosorbent assay for quantitative detection of bovine blood in heat-processed meat and feed. Journal of Food Protection, 71, Hsieh, Y-H. P., Ofori, J. A., Rao, Q. C., & Bridgman, R. C. (2007). Monoclonal antibodies specific to thermo-stable proteins in animal blood. Journal of Agricultural and Food Chemistry, 55, Rao, Q. C., & Hsieh, Y-H. P. (2007). Evaluation of a commercial lateral flow feed test for rapid detection of beef and sheep content in raw and cooked meats. Meat Science, 76, Corresponding author Page 5

6 Invited Book Chapters Hsieh, Y-H. P., & Rao, Q. C. (2017). Gliadin detection by immunoassay. In Nielsen, S. S. (Ed.), Food Analysis Laboratory Manual 3 rd ed., (pp ). Cham, Switzerland: Springer International Publishing. Hsieh, Y-H. P., & Rao, Q. C. (2017). Immunoassays. In Nielsen, S. S. (Ed.), Food Analysis 5 th ed., (pp ). Cham, Switzerland: Springer International Publishing. Rao, Q. C., & Hsieh, Y-H. P. (2016). Spread and control of prion diseases in the food and feed chains. In Makun, H. A. (Ed.), Significance, Prevention and Control of Food Related Diseases. InTech. DOI: / Invited Presentations at Conferences Presentations Rao, Q. C. (2015, May). Storage stability of food protein hydrolysates. Presentation at 106 th Annual Meeting, American Oil Chemists' Society (AOCS), Orlando, FL. Labuza, T. P., Ismail, B., & Rao, Q. C. (2012, June). Changes in stability of bioactive peptides through glycation with short dextrans. Presentation at the meeting of The 7 th EUROFOODWATER Conference on Water in Food, Helsinki, Finland. Rao, Q. C. (2011, September). Detection of animal proteins in processed food products. Presentation at The 6 th International Forum on Food Safety and 2011 Annual Meeting of MOST-USDA Joint Research Center for Food Safety, Shanghai Jiao Tong University, Shanghai, P.R. China. Refereed Presentations at Conferences Jiang, X. Y., Fuller, D., Hsieh, P. Y-H., & Rao, Q. C. (2017) Competitive enzyme-linked immunosorbent assay for the quantitative detection of porcine hemoglobin in meats. Poster presentation at 131 st AOAC Annual Meeting & Exposition, Atlanta, GA. Keshavarz, B., Rao, Q. C., & Hsieh, Y-H. P. (2017). In Vitro Identification of Potential Fish Allergens in Mullet (Mugil Cephalus) and Salmon (Salmo Salar). Poster presentation at Annual Meeting, Institute of Food Technologists (IFT), Las Vegas, NV. Keshavarz, B., Rao, Q. C., & Hsieh, Y-H. P. (2016). Matrix effect on the thermostability of parvalbumin from mullet and salmon. Poster presentation at Annual Meeting, Institute of Food Technologists (IFT), Chicago, IL. Chen, T., Rao, Q. C., & Labuza, T. P. (2014). Development of a fruit surface swab method for the detection of acetamiprid. Poster presentation at Annual Meeting, Institute of Food Technologists (IFT), New Orleans, LA. Gillman, L., Nones, M., Rao, Q. C., Labuza, T. P., & Ismail, B. (2014). Effects of moisture-induced aggregation on soy protein isolate and hydrolysate powders during accelerated shelf-life testing. Poster presentation at Annual Meeting, Institute of Food Technologists (IFT), New Orleans, LA. Rao, Q. C., Klaassen Kamdar, A., & Labuza, T. P. (2014). Effect of degree of hydrolysis on selected physicochemical properties of whey and casein powders. Poster presentation at Annual Meeting, Institute of Food Technologists (IFT), New Orleans, LA. Taterka, H., Rao, Q. C., Labuza, T. P., & Castillo, M. (2014). Kinetic analysis of the ph-specific mechanisms of denatured whey protein interaction for the development of an optical light Page 6

7 backscatter sensor. Poster presentation at the meeting of 7 th International Whey Conference, Rotterdam, The Netherlands. Gillman, L., Rao, Q. C., Labuza, T. P., & Ismail, B. (2013). Characterization of soy protein/peptide aggregation in dry powder systems as a function of various storage conditions. Poster presentation at Annual Meeting, Institute of Food Technologists (IFT), Chicago, IL. Guo, M. F., Rao, Q. C., & Labuza, T. P. (2013). Storage stability of a commercial spray-dried hen egg yolk powder. Poster presentation at Annual Meeting, Institute of Food Technologists (IFT), Chicago, IL. Rao, Q. C., Ismail, B., & Labuza, T. P. (2013). Aggregation in dry and intermediate-moisture food matrices containing protein hydrolysates (part one). Poster presentation at the meeting of USDA Project Director Meeting, Chicago, IL. Taylor, A., Rao, Q. C., & Labuza, T. P. (2013). Rapid detection of soy protein using surfaced enhanced Raman spectroscopy (SERS). Part one: characteristics of Raman spectra of two commercial soy protein powders. Poster presentation at 2013 Summer Undergraduate Research Expo, University of Minnesota. Fisher, M. C., Rao, Q. C., & Labuza, T. P. (2012). Effect of temperature and humectants on hen egg protein bar quality loss during storage. Poster presentation at Annual Meeting, Institute of Food Technologists (IFT), Las Vegas, NV. Ismail, B., Rao, Q. C., & Labuza, T. P. (2012). Aggregation in dry and intermediate-moisture food matrices containing protein hydrolysates and the effect of glycosylation. Poster presentation at the meeting of USDA Project Director Meeting, Las Vegas, NV. Rao, Q. C., Rocca-Smith, J. R., & Labuza, T. P. (2012). Effect of temperature on selected physicochemical properties of a commercial hydrolyzed hen egg white powder in three different protein/water model systems. Poster presentation at Annual Meeting, Institute of Food Technologists (IFT), Las Vegas, NV. Rao, Q. C., Rocca-Smith, J. R., Schoenfuss, T. C., & Labuza, T. P. (2012). Effect of water activity on selected physicochemical properties of a commercial hydrolyzed hen egg white powder during storage at 45 C. Poster presentation at Annual Meeting, Institute of Food Technologists (IFT), Las Vegas, NV. Wang, Q., Rao, Q. C., Rudd, K., Labuza, T. P., & Ismail, B. (2012). Evaluation of storage stability of thermally treated solutions of partially glycosylated whey protein. Poster presentation at Annual Meeting, Institute of Food Technologists (IFT), Las Vegas, NV. Rao, Q. C., & Labuza, T. P. (2011). Effect of moisture content on glass transition and protein aggregation of egg white powder. Poster presentation at Annual Meeting, Institute of Food Technologists (IFT), New Orleans, LA. Rao, Q. C., & Hsieh, Y-H. P. (2010). An improved immunoassay for the detection of bovine CNS tissue in processed meat and feed products. Poster presentation at Annual Meeting, Institute of Food Technologists (IFT), Chicago, IL. Rao, Q. C., & Hsieh, Y-H. P. (2009). A sensitive immunoassay for the detection of raw and processed bovine brain. Poster presentation at Annual Meeting, Institute of Food Technologists (IFT), Anaheim, CA. Hsieh, Y-H. P., & Rao, Q. C. (2008). An improved extraction method enhances the detection of CNS tissue in processed food and feedstuffs. Presentation at 14th IUFoST World Congress of Food Science and Technology, International Union of Food Science and Technology (IUFoST), Shanghai, P.R. China. Rao, Q. C., & Hsieh, Y-H. P. (2008). Stability of bovine myelin basic protein. Poster presentation at Annual Meeting, Institute of Food Technologists (IFT), New Orleans, LA. Page 7

8 Hsieh, Y-H. P., Ofori, J. A., & Rao, Q. C. (2007). Monoclonal antibody specific to thermo-stable proteins in animal blood. Presentation at Annual Meeting, Institute of Food Technologists (IFT), Chicago, IL. Hsieh, Y-H. P., Rao, Q. C., & Ofori, J. A. (2007). Thermal-stable marker proteins for detection of bovine central nerve system tissues and blood in feedstuffs. Poster presentation at the meeting of USDA Animal Protection & Biosecurity Project Director Workshop, Chicago, IL. Rao, Q. C., & Hsieh, Y-H. P. (2007). Characterization of a monoclonal antibody specific to ruminant blood. Poster presentation at Annual Meeting, International Association for Food Protection (IAFP), Orlando, FL. Gajewski, K., Rao, Q. C., & Hsieh, Y-H. P. (2006). Enzyme-linked immunosorbent assay (ELISA) for detection of poultry content in heat-processed meat. Poster presentation at Annual Meeting, International Association for Food Protection (IAFP), Calgary, Alberta, Canada. Rao, Q. C., & Hsieh, Y-H. P. (2006). Thermal-stable marker protein in the bovine central nervous system. Poster presentation at Annual Meeting, Institute of Food Technologists (IFT), Orlando, FL. Rao, Q. C., & Hsieh, Y-H. P. (2005). Monoclonal antibody-based sandwich enzyme immunoassay for the detection of mammalian meat in raw, cooked and autoclaved poultry products. Poster presentation at Annual Meeting, Institute of Food Technologists (IFT), New Orleans, LA. Hsieh, Y-H. P., Rojas, G. R., Rao, Q. C., Bridgman, C. R., & Liu, L. H. (2004). Production and characterization of monoclonal antibodies specific to mammalian muscle protein. Presentation at Annual Meeting, Institute of Food Technologists (IFT), Las Vegas, NV. Rao, Q. C., & Hsieh, Y-H. P. (2004). Evaluation of a commercial MBM Strip test for rapid detection of beef and lamb adulteration in raw, cooked and autoclaved meats. Poster presentation at Annual Meeting, Institute of Food Technologists (IFT), Las Vegas, NV. Nonrefereed Presentations at Conferences Rao, Q. C. (2009). Competitive enzyme-linked immunosorbent assay for quantitative detection of bovine central nervous system tissue. Presentation at Graduate Research and Creativity Expo of the Graduate School, Florida State University, Tallahassee, FL. Invited Lectures and Readings of Original Work Rao, Q. C. (2016, October). Moisture content and water activity. Delivered at Florida A&M University, Tallahassee, FL. Rao, Q. C. (2016, October). Tunnel leak, acrylamide and foods - a food safety concern. Delivered at Florida A&M University, Tallahassee, FL. Rao, Q. C. (2016, June). Quality change in high protein food bars during storage. Delivered at Jinan University, Guangzhou, P.R. China. Rao, Q. C. (2016, May). Food protein aggregation in different sample model systems. Delivered at Zhengzhou Tobacco Research Institute, Zhengzhou, P.R. China. Rao, Q. C. (2014, October). Possible mechanisms of hardening in high protein food bars. Delivered at Department of Nutrition, Food and Exercise Sciences, Florida State University, Tallahassee, FL. Labuza, T. P., & Rao, Q. C. (2012, August). Storage stability of whey proteins in intermediate-moisture food model systems. Delivered at Davisco Foods International, Inc., Eden Prairie, MN. Rao, Q. C. (2012, August). Storage stability of food protein hydrolysate powders. Delivered at Davisco Foods International, Inc., Eden Prairie, MN. Page 8

9 Exhibitions Invited Exhibitions Rao, Q. C., Keshavarz, B., Jiang, X., Samiwala, M., & Mu, H. (2017, February). Fighting food fraud, The Discovery on Parade. Tallahassee, FL. Hsieh, Y-H. P., Ofori, J. A., Rao, Q. C., Keshavarz, B., & Wang, D. N. (2014, October). Fighting food fraud, The 6 th Annual Sneak Peek. Tallahassee, FL. Contracts and Grants Funded Contracts and Grants Rao, Q. C. (PI). (Apr 2017 May 2017). Funding Agency Travel (FAT) grant. Funded by FSU CRC Program. Total award $1,000. Rao, Q. C. (PI). (Mar 2017 Aug 2017). Dissertation Research Grant. Funded by FSU Graduate School. Total award $1,000. Rao, Q. C. (PI). (Jan 2017 Dec 2019). Monoclonal antibody based immunoassays for the detection of hemoglobin from major livestock. Submitted to Hebei Animal Disease Prevention and Control Center, P.R. China. Total award $30,000. Pre-award. Rao, Q. C. (PI), & Samiwala, M. (Jan 2017 Jan 2018). Development of SERS-based competitive immunoassay for the detection of tropomyosin. Funded by Sigma Xi Grant-in-Aid of Research (GIAR). Total award $631. Rao, Q. C. (PI). (Dec 2016 Dec 2017). Quality assessment of dairy bioactive peptides in intermediate-moisture foods during storage. Funded by FSU CRC Planning Grant. Total award $13,000. Rao, Q. C. (PI), Sathe, S. K., & Ananga, A. (Jan 2017 Dec 2019). Enhancing education and research training of underrepresented students in food safety. Funded by Capacity Building Grants for Non-Land Grant Colleges of Agriculture Program (NLGCA), USDA. Total award $300,000. Rao, Q. C. (PI). (May 2016 Aug 2016). Immunodetection of bovine β-lactoglobulin using surface-enhanced Raman spectroscopy. Funded by FSU CRC First Year Assistant Professor Grant. Total award $20,000. Rao, Q. C. (PI). (Oct 2015 Feb 2016). Commercialization of immunoassay for food safety. Funded by FSU Technology Commercialization Accelerator Program. Total award $3,000. Hsieh, Y-H. P. (PI), Rao, Q. C. (Co-PI), & Ofori, J. A. (Nov 2014 Dec 2015). Detection of food ingredients derived from animal blood. Funded by FSU Research Foundation GAP Grant Program. Total award $40,000. Labuza, T. P. (PI), & Rao, Q. C. (Co-PI). (Jan 2014 Dec 2014). Technology review for dairy protein glycosylation. Funded by Literature Review Program, Midwest Dairy Association. Total award $5,000. Labuza, T. P. (PI), & Rao, Q. C. (Co-PI). (Dec 2012 Jul 2015). Development of a rapid in-plant method for the detection of dairy proteins in processed meat products. Funded by Dairy Research Institute. Total award $92,991. Labuza, T. P. (PI), & Rao, Q. C. (Co-PI). (Oct 2012 Sep 2013). Characterization of milk protein aggregates in intermediate moisture food matrix during storage. Funded by Cryo-TEM and Electron Tomograph SEED project, University of Minnesota. Total award $1,500. Page 9

10 Labuza, T. P. (PI), Rao, Q. C. (Co-PI), & Ismail, B. (Dec 2011 Nov 2014). Aggregation in dry and intermediate-moisture food matrices containing protein hydrolysates. Funded by Agriculture and Food Research Initiative (AFRI) Competitive Grants Program, USDA. ( ). Total award $500,000. Labuza, T. P. (PI), & Rao, Q. C. (Co-PI). (Oct 2011 Sep 2012). Physicochemical changes leading to loss of functionality of protein hydrolysates in engineered foods and modalities to control such changes. Funded by Literature Review Program, Midwest Dairy Association. Total award $5,000. Labuza, T. P. (PI), & Rao, Q. C. (Key Personnel). (Jan 2010 Dec 2012). Effect of ratios of egg white and egg yolk solids on composition and sensory properties of energy/snack bars. Funded by American Egg Board. Total award $186,635. Rao, Q. C. (Apr 2007 Jun 2007). Monoclonal antibody-based enzyme immunoassays for the detection of bovine central nervous system tissues for food safety. Funded by College of Human Sciences Dissertation Award Program, FSU. Total award $500. Postdoctoral Supervision Zhao, J. (Jan Sep 2015). Visiting researcher (volunteer). Wang, X. H. (Aug 2017 Feb 2018). Visiting professor. Visiting Scholar Supervision Page 10

11 Service Florida State University FSU University Service Member, Council on Entrepreneurship (2014 present). FSU College Service Member, College Information Technology Committee (2016 present). Member, College Scholarship Committee (2017 present). FSU Department Service Chair, Food Science Faculty Search Committee ( ). Member, Space Committee (2015 present). Member, Undergraduate Committee (2017 present). Editorial Board Membership(s) Food Control (2013 present). Guest Reviewer for Refereed Journals The Profession Sensors (2017 present). Food & Function (2017 present). Food Hydrocolloids (2016 present). Food Analytical Methods (2015 present). African Journal of Microbiology Research (2013 present). Food Science and Human Wellness (2013 present). Food Bioscience (2012 present). Food Chemistry (2012 present). Food Science (P.R. China) (2012 present). Food Biophysics (2011 present). Journal of Agricultural and Food Chemistry (2011 present). Agriculture, Food and Analytical Bacteriology (2010 present). Food Control (2010 present). Journal of Food Science (2010 present). Meat Science (2010 present). Page 11

12 Symposium Rao, Q. C. (Co-chair), & Sathe, S. K. (2016, July). Nanotechnology and food: What are the opportunities and challenges? Symposium conducted at the meeting of Institute of Food Technologists (IFT), Chicago, IL. Reviewer or Panelist for Grant Applications NSF Graduate Research Fellowship Program ( , ). Service to Professional Associations Secretary and Newsletter Editor, Chinese American Food Society (CAFS) (2015 present). General Referee and Reviewer, AOAC International Research Institute (2012 present). Nicolas Appert Award Juror, Institute of Food Technologists (IFT) ( ). Annual Meeting Hot Topics Workgroup Member, Institute of Food Technologists (IFT) ( ). Samuel Cate Prescott Award Juror, Institute of Food Technologists (IFT) ( ). Annual Meeting Scientific Program Track Reviewer, Institute of Food Technologists (IFT) (2013). Annual Meeting Student Oral Professional Development Session Moderator/Judge, Institute of Food Technologists (IFT) (2012). Page 12