Official Journal of the European Union. (Non-legislative acts) REGULATIONS

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1 L 172/1 II (Non-legislative acts) REGULATIONS COMMISSION REGULATION (EU) 2016/1015 of 17 June 2016 amending Annexes II and III to Regulation (EC) No 396/2005 of the European Parliament and of the Council as regards maximum residue levels for 1-naphthylacetamide, 1-naphthylacetic acid, chloridazon, fluazifop-p, fuberidazole, mepiquat and tralkoxydim in or on certain products (Text with EEA relevance) THE EUROPEAN COMMISSION, Having regard to the Treaty on the Functioning of the European Union, Having regard to Regulation (EC) No 396/2005 of the European Parliament and of the Council of 23 February 2005 on maximum residue levels of pesticides in or on food and feed of plant and animal origin and amending Council Directive 91/414/EEC ( 1 ), and in particular Article 14(1)(a) and Article 49(2) thereof, Whereas: (1) For 1-naphthylacetamide, 1-naphthylacetic acid, chloridazon, fluazifop-p, fuberidazole, mepiquat and tralkoxydim maximum residue levels (MRLs) were set in Part A of Annex III to Regulation (EC) No 396/2005. (2) For 1-naphthylacetamide and 1-naphthylacetic acid, the European Food Safety Authority, hereinafter the Authority, submitted a reasoned opinion on the existing MRLs in accordance with Article 12(1) of Regulation (EC) No 396/2005 ( 2 ). It proposed to change the residue definition and concluded that concerning the MRLs for apples, pears, tomatoes and aubergines some information was not available and that further consideration by risk managers was required. As there is no risk for consumers, the MRLs for those products should be set in Annex II to Regulation (EC) No 396/2005 at the existing level or the level identified by the Authority. These MRLs will be reviewed; the review will take into account the information available within two years from the publication of this Regulation. The Authority concluded that concerning the MRLs for oranges, lemons, mandarins, cherries, peaches, plums, grapes, strawberries, raspberries, table olives, kiwi, potatoes, peppers, cucumbers, courgettes, melons, watermelons, spinach, beans (fresh, with pods), beans (fresh, without pods), peas (fresh, with pods), peas (fresh, without pods), asparagus, celery, globe artichoke, beans (dry), chicory roots no information was available and that further consideration by risk managers was required. The MRLs for these products should be set at the specific limit of determination. (3) For chloridazon, the Authority submitted a reasoned opinion on the existing MRLs in accordance with Article 12(1) of Regulation (EC) No 396/2005 ( 3 ). It proposed to change the residue definition. It ( 1 ) OJ L 70, , p. 1. ( 2 ) European Food Safety Authority; Review of the existing maximum residue levels (MRLs) for 1-naphthylacetamide and 1-naphthylacetic acid according to Article 12 of Regulation (EC) No 396/2005. EFSA Journal 2015;13(8):4213. ( 3 ) European Food Safety Authority; Review of the existing maximum residue levels (MRLs) for chloridazon according to Article 12 of Regulation (EC) No 396/2005. EFSA Journal 2015;13(9):4226.

2 L 172/ recommended lowering the MRL for sugar beet root. For other products it recommended keeping the existing MRL. It concluded that concerning the MRLs for lamb's lettuce, lettuce, scarole, cress, land cress, rocket, red mustard, purslane, asparagus, cardoons, celery, fennel, globe artichokes, leek, rhubarb, herbal infusions (dried, flowers), herbal infusions (dried, leaves), spices (bark), spices (buds) and spices (flower stigma) no information was available and that further consideration by risk managers was required. The authority indicated that a potential for accumulation of chloridazon residues in certain crops grown in rotation is expected and calculated MRLs for the products concerned which take into account that potential for accumulation after different plant back intervals and left it to risk managers to choose the required option. For the products concerned, for which the active substance is not to be used, residues inevitably result from soils where the active substance was previously used for other crops. As there is no risk for consumers, MRLs should be set for the products concerned in Annex II to Regulation (EC) No 396/2005 at the level identified by the Authority. The authority concluded that concerning the MRLs for beetroot, horseradish, garlic, onions, shallots, leaves and sprouts of brassica, spinach, beet leaves (chard), herbs, swine muscle, fat, liver and kidney, bovine muscle, fat, liver and kidney, sheep muscle, fat, liver and kidney, goat muscle, fat, liver and kidney, cattle, sheep and goat milk some information was not available and that further consideration by risk managers was required. As there is no risk for consumers, the MRLs for these products should be set in Annex II to Regulation (EC) No 396/2005 at the existing level or the level identified by the Authority. These MRLs will be reviewed; the review will take into account the information available within two years from the publication of this Regulation. (4) For fluazifop-p, the Authority submitted a reasoned opinion on the existing MRLs in accordance with Article 12(1) of Regulation (EC) No 396/2005 ( 1 ). It proposed to change the residue definition. It recommended lowering the MRLs for grapefruit, oranges, lemons, limes, mandarins, almonds, brazil nuts, cashew nuts, chestnuts, hazelnuts, macadamia, pecans, pine nuts, pistachios, walnuts, apples, pears, quinces, apricots, cherries, peaches, plums, table and wine grapes, cane fruit, other small fruits and berries, figs, table olives, kumquats, kiwi, bananas, pineapples, yams, garlic, shallots, cucumbers, gherkins, lettuce and other salad plants, spinach, purslane, beet leaves, witloof, herbs, asparagus, celery, fennel, dry peas, sunflower seed, rape seed, mustard seed, borage, gold of pleasure, olives for oil production, and chicory roots. For other products it recommended raising or keeping the existing MRLs. It identified concerning the MRLs for tomatoes, peppers, head cabbage and fresh beans without pods a risk for consumers. It is therefore appropriate to lower these MRLs. It concluded that concerning the MRLs for strawberries, carrots, herbal infusions (dried flowers, leaves and roots), hops, spices (seeds, fruits and berries and roots and rhizome), swine muscle, fat, liver and kidney, bovine muscle, fat, liver and kidney, sheep muscle, fat, liver and kidney, goat muscle, fat, liver and kidney, poultry muscle, fat and liver, cattle, sheep and goat milk and birds' eggs some information was not available and that further consideration by risk managers was required. As there is no risk for consumers, the MRLs for these products should be set in Annex II to Regulation (EC) No 396/2005 at the existing level or the level identified by the Authority. These MRLs will be reviewed; the review will take into account the information available within two years from the publication of this Regulation. The Authority concluded that concerning the MRLs for spring onions, leek and cotton seed no information was available, and that further consideration by risk managers was required. The MRLs for these products should be set at the specific limit of determination. (5) For fuberidazole, the Authority submitted a reasoned opinion on the existing MRLs in accordance with Article 12(1) of Regulation (EC) No 396/2005 ( 2 ). It recommended lowering the MRLs for barley, oats, rye and wheat. (6) For mepiquat, the Authority submitted a reasoned opinion on the existing MRLs in accordance with Article 12(1) of Regulation (EC) No 396/2005 ( 3 ). It proposed to change the residue definition and recommended raising or keeping the existing MRLs for several products. It concluded that concerning the MRL for rape seed some information was not available and that further consideration by risk managers was required. As there is no risk for consumers, the MRL for this product should be set in Annex II to Regulation (EC) No 396/2005 at the existing level or the level identified by the Authority. These MRLs will be reviewed; the review will take into account the information available within two years from the publication of this Regulation. The Authority ( 1 ) European Food Safety Authority; Review of the existing maximum residue levels (MRLs) for fluazifop-p according to Article 12 of Regulation (EC) No 396/2005. EFSA Journal 2015;13(9):4228. ( 2 ) European Food Safety Authority; Review of the existing maximum residue levels (MRLs) for fuberidazole according to Article 12 of Regulation (EC) No 396/2005. EFSA Journal 2015;13(9):4220. ( 3 ) European Food Safety Authority; Review of the existing maximum residue levels (MRLs) for mepiquat according to Article 12 of Regulation (EC) No 396/2005. EFSA Journal 2015;13(8):4214.

3 L 172/3 concluded that concerning the MRLs for linseed and sunflower seed no information was available and that further consideration by risk managers was required. The MRLs for these products should be set at the specific limit of determination. (7) For tralkoxydim, the Authority submitted a reasoned opinion on the existing MRLs in accordance with Article 12(1) of Regulation (EC) No 396/2005 ( 1 ). It proposed to change the residue definition and concluded that concerning the MRLs for barley grain and wheat grain some information was not available and that further consideration by risk managers was required. As there is no risk for consumers, the MRLs for those products should be set in Annex II to Regulation (EC) No 396/2005 at the existing level or the level identified by the Authority. These MRLs will be reviewed; the review will take into account the information available within two years from the publication of this Regulation. (8) As regards products on which the use of the plant protection product concerned is not authorised, and for which no import tolerances or Codex maximum residue limits (CXLs) exist, MRLs should be set at the specific limit of determination or the default MRL should apply, as provided for in Article 18(1)(b) of Regulation (EC) No 396/2005. (9) The Commission consulted the European Union reference laboratories for residues of pesticides as regards the need to adapt certain limits of determination. As regards several substances, those laboratories concluded that for certain commodities technical development requires the setting of specific limits of determination. (10) Based on the reasoned opinions of the Authority and taking into account the factors relevant to the matter under consideration, the appropriate modifications to the MRLs fulfil the requirements of Article 14(2) of Regulation (EC) No 396/2005. (11) Through the World Trade Organisation, the trading partners of the Union were consulted on the new MRLs and their comments have been taken into account. (12) Regulation (EC) No 396/2005 should therefore be amended accordingly. (13) In order to allow for the normal marketing, processing and consumption of products, this Regulation should provide for a transitional arrangement for products which have been produced before the modification of the MRLs and for which information shows that a high level of consumer protection is maintained. Because a risk to consumers cannot be excluded at the current MRL, the value for fluazifop-p of 0,01 mg/kg for peppers should apply to all products from the date of application of this Regulation. (14) A reasonable period should be allowed to elapse before the modified MRLs become applicable in order to permit Member States, third countries and food business operators to prepare themselves to meet the new requirements which will result from the modification of the MRLs. (15) The measures provided for in this Regulation are in accordance with the opinion of the Standing Committee on Plants, Animals, Food and Feed, HAS ADOPTED THIS REGULATION: Article 1 Annexes II and III to Regulation (EC) No 396/2005 are amended in accordance with the Annex to this Regulation. ( 1 ) European Food Safety Authority; Review of the existing maximum residue levels (MRLs) for tralkoxydim according to Article 12 of Regulation (EC) No 396/2005. EFSA Journal 2015;13(9):4227.

4 L 172/ Article 2 As regards the active substances 1-naphthylacetamide, 1-naphthylacetic acid, chloridazon, fuberidazole, mepiquat and tralkoxydim in and on all products, Regulation (EC) No 396/2005 as it stood before being amended by this Regulation shall continue to apply to products which were produced before 19 January As regards the active substance fluazifop-p in and on all products except peppers, Regulation (EC) No 396/2005 as it stood before being amended by this Regulation shall continue to apply to products which were produced before 19 January Article 3 This Regulation shall enter into force on the twentieth day following that of its publication in the Official Journal of the European Union. It shall apply from 19 January This Regulation shall be binding in its entirety and directly applicable in all Member States. Done at Brussels, 17 June For the Commission The President Jean-Claude JUNCKER

5 L 172/5 ANNEX Annexes II and III to Regulation (EC) No 396/2005 are amended as follows: (1) In Annex II, the following columns for 1-naphthylacetamide and 1-naphthylacetic acid, chloridazon, fluazifop-p, fuberidazole, mepiquat and tralkoxydim are added: Pesticide residues and maximum residue levels (mg/kg) Code number Groups and examples of individual products to which the MRLs apply ( a ) 1-Naphthylacetamide and 1-naphthylacetic acid (sum of 1-naphthylacetamide and 1-naphthylacetic acid and its salts, expressed as 1-naphythlacetic acid) Chloridazon (R) (sum of chloridazon and chloridazon-desphenyl, expressed as chloridazon) Fluazifop-P (sum of all the constituent isomers of fluazifop, its esters and its conjugates, expressed as fluazifop) Fuberidazole Mepiquat (sum of mepiquat and its salts, expressed as mepiquat chloride) Tralkoxydim (sum of the constituent isomers of tralkoxydim) FRUITS, FRESH or FROZ; TREE NUTS 0,1 (*) 0,01 (*) 0,01 (*) Citrus fruits 0,06 (*) 0,01 (*) 0,02 (*) Grapefruits Oranges Lemons Limes Mandarins Others Tree nuts 0,06 (*) 0,01 (*) 0,05 (*) Almonds Brazil nuts Cashew nuts Chestnuts Coconuts Hazelnuts/cobnuts Macadamias Pecans Pine nut kernels Pistachios

6 L 172/ Walnuts Others Pome fruits 0,01 (*) 0,02 (*) Apples 0,15 (+) Pears 0,15 (+) Quinces 0,06 (*) Medlars 0,06 (*) Loquats/Japanese medlars 0,06 (*) Others 0,06 (*) Stone fruits 0,06 (*) 0,01 (*) 0,02 (*) Apricots Cherries (sweet) Peaches Plums Others Berries and small fruits 0,06 (*) 0,02 (*) (a) grapes 0,01 (*) Table grapes Wine grapes (b) strawberries 0,2 (+) (c) cane fruits 0,01 (*) Blackberries Dewberries Raspberries (red and yellow) Others (d) other small fruits and berries 0, Blueberries Cranberries Currants (black, red and white) Gooseberries (green, red and yellow) Rose hips Mulberries (black and white) Azaroles/Mediterranean medlars

7 L 172/ Elderberries Others Miscellaneous fruits with 0,06 (*) 0,01 (*) 0,02 (*) (a) edible peel Dates Figs Table olives Kumquats Carambolas Kaki/Japanese persimmons Jambuls/jambolans Others (b) inedible peel, small Kiwi fruits (green, red, yellow) Litchis/lychees Passionfruits/maracujas Prickly pears/cactus fruits Star apples/cainitos American persimmons/virginia kaki Others (c) inedible peel, large Avocados Bananas Mangoes Papayas Granate apples/pomegranates Cherimoyas Guavas Pineapples Breadfruits Durians Soursops/guanabanas Others

8 L 172/ VEGETABLES, FRESH or FROZ Root and tuber vegetables 0,06 (*) 0,01 (*) 0,02 (*) 0,01 (*) (a) potatoes 0,1 (*) 0, (b) tropical root and tuber vegetables 0,1 (*) Cassava roots/manioc 0,01 (*) Sweet potatoes 0,01 (*) Yams 0, Arrowroots 0,01 (*) Others 0,01 (*) (c) other root and tuber vegetables except sugar beets Beetroots 0,5 (+) 0, Carrots 0,1 (*) 0,3 (+) Celeriacs/turnip rooted celeries 0,1 (*) 0, Horseradishes 0,3 (+) 0, Jerusalem artichokes 0,1 (*) 0, Parsnips 0,1 (*) 0, Parsley roots/hamburg roots parsley 0,1 (*) 0, Radishes 0,1 (*) 0, Salsifies 0,1 (*) 0, Swedes/rutabagas 0,1 (*) 0, Turnips 0,1 (*) 0, Others 0,1 (*) 0, Bulb vegetables 0,06 (*) 0,01 (*) 0,02 (*) 0,01 (*) Garlic 0,3 (+) 0, Onions 0,3 (+) 0, Shallots 0,3 (+) 0, Spring onions/green onions and Welsh onions 0,1 (*) 0,01 (*) Others 0,1 (*) 0,01 (*) Fruiting vegetables 0,06 (*) 0,1 (*) 0,01 (*) 0,02 (*) 0,01 (*) (a) solanacea Tomatoes (+) 0,01 (*) Sweet peppers/bell peppers 0,01 (*)

9 L 172/ Aubergines/eggplants (+) Okra/lady's fingers 0,01 (*) Others 0,01 (*) (b) cucurbits with edible peel Cucumbers 0, Gherkins 0, Courgettes 0,01 (*) Others 0,01 (*) (c) cucurbits with inedible peel 0,01 (*) Melons Pumpkins Watermelons Others (d) sweet corn 0,01 (*) (e) other fruiting vegetables 0,01 (*) Brassica vegetables (excluding brassica roots and brassica baby leaf crops) 0,06 (*) 0,1 (*) 0,01 (*) 0,01 (*) 0,02 (*) 0,01 (*) (a) flowering brassica Broccoli Cauliflowers Others (b) head brassica Brussels sprouts Head cabbages Others (c) leafy brassica Chinese cabbages/pe-tsai Kales Others (d) kohlrabies

10 L 172/ Leaf vegetables, herbs and edible flowers (a) lettuces and salad plants 0,06 (*) 5 0,02 0,01 (*) 0,02 (*) 0,01 (*) Lamb's lettuces/corn salads Lettuces Escaroles/broad-leaved endives Cresses and other sprouts and shoots Land cresses Roman rocket/rucola Red mustards Baby leaf crops (including brassica species) (+) Others (b) spinaches and similar leaves 0,06 (*) 5 0,02 0,01 (*) 0,02 (*) 0,01 (*) Spinaches (+) Purslanes Chards/beet leaves (+) Others (c) grape leaves and similar species 0,06 (*) 0,1 (*) 0,01 (*) 0,01 (*) 0,02 (*) 0,01 (*) (d) watercresses 0,06 (*) 0,1 (*) 0,01 (*) 0,01 (*) 0,02 (*) 0,01 (*) (e) witloofs/belgian endives 0,06 (*) 0,1 (*) 0,01 (*) 0,01 (*) 0,02 (*) 0,01 (*) (f) herbs and edible flowers 0,1 (*) 5 (+) 0,02 0,02 (*) 0,05 (*) 0,02 (*) Chervil Chives Celery leaves Parsley Sage Rosemary Thyme Basil and edible flowers Laurel/bay leave Tarragon Others

11 L 172/ Legume vegetables 0,06 (*) 0,1 (*) 0,01 (*) 0,02 (*) 0,01 (*) Beans (with pods) 1, Beans (without pods) 0,01 (*) Peas (with pods) 1, Peas (without pods) 1, Lentils 0,01 (*) Others 0,01 (*) Stem vegetables 0,06 (*) 0,01 (*) 0,02 (*) 0,01 (*) Asparagus 5 0,01 (*) Cardoons 5 0, Celeries 5 0, Florence fennels 5 0, Globe artichokes 5 0, Leeks 5 0,01 (*) Rhubarbs 5 0, Bamboo shoots 0,1 (*) 0,01 (*) Palm hearts 0,1 (*) 0,01 (*) Others 0,1 (*) 0,01 (*) Fungi, mosses and lichens 0,06 (*) 0,1 (*) 0,01 (*) 0,01 (*) 0,01 (*) Cultivated fungi 0,09 (+) Wild fungi 0,02 (*) Mosses and lichens 0,02 (*) Algae and prokaryotes organisms 0,06 (*) 0,1 (*) 0,01 (*) 0,01 (*) 0,02 (*) 0,01 (*) PULSES 0,06 (*) 0,1 (*) 4 0,01 (*) 0,02 (*) 0,01 (*) Beans Lentils Peas Lupins/lupini beans Others OILSEEDS AND OIL FRUITS 0,06 (*) 0,1 (*) 0,01 (*) 0,01 (*) Oilseeds Linseeds 9 0,05 (*) Peanuts/groundnuts 0,01 (*) 0,05 (*) Poppy seeds 9 0,05 (*)

12 L 172/ Sesame seeds 0,01 (*) 0,05 (*) Sunflower seeds 0,1 0,05 (*) Rapeseeds/canola seeds 9 4 (+) Soyabeans 15 0,05 (*) Mustard seeds 4 0,05 (*) Cotton seeds 0,01 (*) 0,05 (*) Pumpkin seeds 0,01 (*) 0,05 (*) Safflower seeds 9 0,05 (*) Borage seeds 4 0,05 (*) Gold of pleasure seeds 9 0,05 (*) Hemp seeds 0,01 (*) 0,05 (*) Castor beans 0,01 (*) 0,05 (*) Others 0,01 (*) 0,05 (*) Oil fruits 0,01 (*) 0,05 (*) Olives for oil production Oil palms kernels Oil palms fruits Kapok Others CEREALS 0,06 (*) 0,1 (*) 0,01 (*) 0,01 (*) Barley 0,05 (*) 4 (+) Buckwheat and other pseudo-cereals 0,01 (*) 0,02 (*) Maize/corn 0,01 (*) 0,02 (*) Common millet/proso millet 0,01 (*) 0,02 (*) Oat 0,05 (*) Rice 0,01 (*) 0,02 (*) Rye 0,05 (*) Sorghum 0,01 (*) 0,02 (*) Wheat 0,05 (*) 3 (+) Others 0,01 (*) 0,02 (*) TEAS, COFFEE, HERBAL INFUSIONS, COCOA AND CAROBS 0,1 (*) 0,05 (*) 0,1 (*) 0,05 (*) Teas 0,1 (*) 0,05 (*) Coffee beans 0,1 (*) 0,05 (*)

13 L 172/ Herbal infusions from (a) flowers 5 0,04 (*) (+) Chamomile Hibiscus/roselle Rose Jasmine Lime/linden Others (b) leaves and herbs 5 0,04 (*) (+) Strawberry Rooibos Mate/maté Others (c) roots 0,1 (*) 4 (+) Valerian Ginseng Others (d) any other parts of the plant 0,1 (*) 0,05 (*) Cocoa beans 0,1 (*) 0,05 (*) Carobs/Saint John's breads 0,1 (*) 0,05 (*) HOPS 0,1 (*) 0,1 (*) 0,05 (*) (+) 0,05 (*) 0,1 (*) 0,05 (*) SPICES Seed spices 0,1 (*) 0,1 (*) 0,03 (*) (+) 0,05 (*) 0,1 (*) 0,05 (*) Anise/aniseed Black caraway/black cumin Celery Coriander Cumin Dill Fennel Fenugreek Nutmeg Others

14 L 172/ Fruit spices 0,1 (*) 0,1 (*) 0,03 (*) (+) 0,05 (*) 0,1 (*) 0,05 (*) Allspice/pimento Sichuan pepper Caraway Cardamom Juniper berry Peppercorn (black, green and white) Vanilla Tamarind Others Bark spices 0,1 (*) 5 0,05 (*) 0,05 (*) 0,1 (*) 0,05 (*) Cinnamon Others Root and rhizome spices (+) Liquorice 0,1 (*) 0,1 (*) 4 0,05 (*) 0,1 (*) 0,05 (*) Ginger 0,1 (*) 0,1 (*) 4 0,05 (*) 0,1 (*) 0,05 (*) Turmeric/curcuma 0,1 (*) 0,1 (*) 4 0,05 (*) 0,1 (*) 0,05 (*) Horseradish (+) (+) (+) (+) (+) Others 0,1 (*) 0,1 (*) 4 0,05 (*) 0,1 (*) 0,05 (*) Bud spices 0,1 (*) 5 0,05 (*) 0,05 (*) 0,1 (*) 0,05 (*) Cloves Capers Others Flower pistil spices 0,1 (*) 5 0,05 (*) 0,05 (*) 0,1 (*) 0,05 (*) Saffron Others Aril spices 0,1 (*) 0,1 (*) 0,05 (*) 0,05 (*) 0,1 (*) 0,05 (*) Mace Others SUGAR PLANTS 0,06 (*) 0,01 (*) 0,02 (*) 0,01 (*) Sugar beet roots 0,3 0, Sugar canes 0,1 (*) 0,01 (*) Chicory roots 0,1 (*) 0,01 (*) Others 0,1 (*) 0,01 (*)

15 L 172/ PRODUCTS OF ANIMAL ORIGIN -TERRES TRIAL ANIMALS 0,06 (*) Tissues from 0,01 (*) 0,01 (*) (a) swine 0,05 (*) Muscle 0,2 (+) 0,02 (+) Fat tissue 0,2 (+) 0,04 (+) Liver 0,2 (+) 0,03 (+) Kidney 0,3 (+) 0,06 (+) Edible offals (other than liver and kidney) 0,3 0, Others 0,05 (*) 0,01 (*) (b) bovine Muscle 0,3 (+) 0,02 (+) 0, Fat tissue 0,3 (+) 0,04 (+) 0, Liver 0,3 (+) 0,03 (+) 0, Kidney 0,4 (+) 0,07 (+) 0, Edible offals (other than liver and kidney) 0,4 0,07 0, Others 0,05 (*) 0,01 (*) 0,05 (*) (c) sheep Muscle 0,3 (+) 0,02 (+) 0, Fat tissue 0,3 (+) 0,04 (+) 0, Liver 0,3 (+) 0,03 (+) 0, Kidney 0,4 (+) 0,07 (+) 0, Edible offals (other than liver and kidney) 0,4 0,07 0, Others 0,05 (*) 0,01 (*) 0,05 (*) d) goat Muscle 0,3 (+) 0,02 (+) 0, Fat tissue 0,3 (+) 0,04 (+) 0, Liver 0,3 (+) 0,03 (+) 0, Kidney 0,4 (+) 0,07 (+) 0, Edible offals (other than liver and kidney) 0,4 0,07 0, Others 0,05 (*) 0,01 (*) 0,05 (*)

16 L 172/ (e) equine Muscle 0,3 0,02 0, Fat tissue 0,3 0,04 0, Liver 0,3 0,03 0, Kidney 0,4 0,07 0, Edible offals (other than liver and kidney) 0,4 0,07 0, Others 0,05 (*) 0,01 (*) 0,05 (*) (f) poultry 0,05 (*) 0,05 (*) Muscle 0,02 (+) Fat tissue 0,02 (+) Liver 0,04 (+) Kidney 0,01 (*) Edible offals (other than liver and kidney) 0, Others 0,01 (*) (g) other farmed terrestrial animals Muscle 0,3 0,02 0, Fat tissue 0,3 0,04 0, Liver 0,3 0,03 0, Kidney 0,4 0,07 0, Edible offals (other than liver and kidney) 0,4 0,07 0, Others 0,05 (*) 0,01 (*) 0,05 (*) Milk 0,3 0,08 0,01 (*) 0,06 0,01 (*) Cattle (+) (+) Sheep (+) (+) Goat (+) (+) Horse Others Birds eggs 0,05 (*) 0,02 (+) 0,01 (*) 0,05 (*) 0,01 (*) Chicken Duck Geese Quail Others

17 L 172/ Honey and other apiculture products 0,1 (*) 0,05 (*) 0,05 (*) 0,05 (*) 0,05 (*) Amphibians and Reptiles 0,05 (*) 0,01 (*) 0,01 (*) 0,05 (*) 0,01 (*) Terrestrial invertebrate animals 0,05 (*) 0,01 (*) 0,01 (*) 0,05 (*) 0,01 (*) Wild terrestrial vertebrate animals 0,05 (*) 0,01 (*) 0,01 (*) 0,05 (*) 0,01 (*) (*) Indicates lower limit of analytical determination (**) Pesticide-code combination for which the MRL as set in Annex III Part B applies. ( a ) For the complete list of products of plant and animal origin to which MRLs apply, reference should be made to Annex I. 1-Naphthylacetamide and 1-naphthylacetic acid (sum of 1-naphthylacetamide and 1-naphthylacetic acid and its salts, expressed as 1-naphythlacetic acid) (+) The European Food Safety Authority identified some information on analytical methods and residue trials as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 29 June 2018, or, if that information is not submitted by that date, the lack of it Apples Pears (+) The Europe an Food Safety Authority identified some information on analytical methods as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 29 June 2018, or, if that information is not submitted by that date, the lack of it Tomatoes Aubergines/eggplants (+) The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code ) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code ) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/ Horseradish Chloridazon (R) (sum of chloridazon and chloridazon-desphenyl, expressed as chloridazon) (R) = The residue definition differs for the following combinations pesticide-code number: Chloridazon code except : Chloridazon (chloridazon-desphenyl, expressed as chloridazon) (+) The European Food Safety Authority identified some information on residue trials as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 29 June 2018, or, if that information is not submitted by that date, the lack of it Beetroots Horseradishes Garlic Onions Shallots (+) The European Food Safety Authority identified some information on residues for rotational crops as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 29 June 2018, or, if that information is not submitted by that date, the lack of it Baby leaf crops (including brassica species) Spinaches (+) The European Food Safety Authority identified some information on residue trials and residues for rotational crops as unavailable. When reviewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 29 June 2018, or, if that information is not submitted by that date, the lack of it Chards/beet leaves

18 L 172/ (+) The European Food Safety Authority identified some information on residues for rotational crops as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 29 June 2018, or, if that information is not submitted by that date, the lack of it (f) herbs and edible flowers Chervil Chives Celery leaves Parsley Sage Rosemary Thyme Basil and edible flowers Laurel/bay leave Tarragon Others (+) The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code ) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code ) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/ Horseradish (+) The European Food Safety Authority identified some information on feeding studies as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 29 June 2018, or, if that information is not submitted by that date, the lack of it Muscle Fat tissue Liver Kidney Muscle Fat tissue Liver Kidney Muscle Fat tissue Liver Kidney Muscle Fat tissue Liver Kidney Cattle Sheep Goat

19 L 172/19 Fluazifop-P (sum of all the constituent isomers of fluazifop, its esters and its conjugates, expressed as fluazifop) (+) The European Food Safety Authority identified some information on residue trials as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 29 June 2018, or, if that information is not submitted by that date, the lack of it (b) strawberries Carrots (+) The European Food Safety Authority identified some information on analytical methods as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 29 June 2018, or, if that information is not submitted by that date, the lack of it (a) flowers Chamomile Hibiscus/roselle Rose Jasmine Lime/linden Others (b) leaves and herbs Strawberry Rooibos Mate/maté Others (c) roots Valerian Ginseng Others HOPS Seed spices Anise/aniseed Black caraway/black cumin Celery Coriander Cumin Dill Fennel Fenugreek Nutmeg Others Fruit spices Allspice/pimento Sichuan pepper Caraway

20 L 172/ Cardamom Juniper berry Peppercorn (black, green and white) Vanilla Tamarind Others Root and rhizome spices Liquorice Ginger Turmeric/curcuma (+) The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code ) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code ) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/ Horseradish (+) The European Food Safety Authority identified some information on analytical methods as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 29 June 2018, or, if that information is not submitted by that date, the lack of it Others Muscle Fat tissue Liver Kidney Muscle Fat tissue Liver Kidney Muscle Fat tissue Liver Kidney Muscle Fat tissue Liver Kidney Muscle Fat tissue Liver Cattle

21 L 172/21 Fuberidazole Sheep Goat Birds eggs Chicken Duck Geese Quail Others (+) The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code ) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code ) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/ Horseradish Mepiquat (sum of mepiquat and its salts, expressed as mepiquat chloride) (+) Temporary MRL valid until 31 December 2018 as monitoring data show that cross-contamination of untreated cultivated fungi may occur with straw lawfully treated with mepiquat. This cross-contamination may not be fully avoidable in all cases. After this date the MRL will be 0,02* mg/kg unless further modified by a Regulation in light of new information provided by 30 April 2018 at the latest Cultivated fungi (+) The European Food Safety Authority identified some information on residue trials, as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 29 June 2018, or, if that information is not submitted by that date, the lack of it Rapeseeds/canola seeds (+) The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code ) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code ) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/ Horseradish Tralkoxydim (sum of the constituent isomers of tralkoxydim) (+) The European Food Safety Authority identified some information on analytical methods as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 29 June 2018, or, if that information is not submitted by that date, the lack of it Barley Wheat (+) The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code ) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code ) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/ Horseradish (2) In Annex III in Part B, the columns for 1-naphthylacetamide, 1-naphthylacetic acid, chloridazon, fluazifop-p, fuberidazole, mepiquat and tralkoxydim are deleted.