Recommended. Friday in September
|
|
- Peter Park
- 5 years ago
- Views:
Transcription
1 Wellness Program: The Coweta County Board of Education recognizes the importance of good health and well-being of our students to their continued academic achievement and their ability to flourish in the future. The Board is committed to providing a school environment that promotes and protects student wellness, nutrition education, and regular physical activity as part of the total learning experience. In a healthy school environment, students will learn about and participate in positive dietary and lifestyle practices that can improve student achievement. The Superintendent or designee will oversee local school compliance with federal guidelines regarding local school wellness policy requirements contained in 204 of Public Law 10/-265, Child Nutrition, WIC Reauthorization Act of 2004 and Healthy, Hunger-Free Kids Act of Designee will convene a District Wellness Committee consisting of school system and community representatives from areas designated in federal law to participate in the development, implementation, and periodic review and assessment of school wellness policies. Nutrition Education and Promotion The school system shall teach, encourage and support healthy eating and wellness habits by students and staff. Students shall learn to take responsibility of their own health by adopting health enhancing attitudes and behaviors that will last a lifetime. The school system shall: Promote healthy eating habits throughout the school environment as defined by Nutrition Standards for All Food Sold in School by the Healthy, Hunger-Free Kids Act of 2010 (e.g. cafeteria, a la carte, snack bars/school stores, classroom snacks, ASP snacks, vending, fundraising). Promote Nutrition Education consistent with federal and state laws, standards and regulations. Nutrition Education will be age appropriate, reflect student cultures, and teaches the life-skills they need to adopt lifelong healthy eating habits. School-based marketing will be consistent with nutrition education and health promotion. Physical Education and Physical Activities The school system will provide a sequential program of physical education consistent with federal and state laws, standards and regulations. It is desired that every student develop the knowledge and competencies necessary to perform a variety of motor skills through physical activity to maintain physical fitness, regularly participate in physical activity, and understand the short- and long-term benefits of physical activity as it relates to healthy living. Nutrition Standards All foods or beverages made available by Coweta County Schools to students shall be in compliance with federal and state laws. Nutrition standards for all foods sold on school campuses during the school day shall comply with Healthy, Hunger-Free Kids Act of Designee shall follow State Board of Education guidelines when approving exempt fundraisers. Other School-Based Activities to Promote Student Wellness The School System shall support the integration of a farm to school program into the school food program and the curricular and co-curricular activities as appropriate to facilitate the nutritional and educational goals of the school district. Implementation Each school shall establish a designee(s) to measure and monitor implementation of this Rule annually by utilizing the standard instrument developed by the District Wellness Committee.
2 Annual Local Wellness Plan Implementation Form: Action Item Assign a Local School Wellness Representative. Recommended that the Local School Wellness Representative create a School Health Advisory Council consisting of an administrator, teacher, health or physical education teacher, café manager, school nurse, counselor, parent/guardian, or student to meet at least once a semester. Person/Persons Responsible *Principal Recommended Timeline Annually by the first Friday in September Documentation the name of Local School Wellness Representative to the School Nutrition Coordinator for the Coweta County School Nutrition Department Read District Policy *Principal *Local School Wellness Representative *School Health Advisory Council Annually by the first Friday in September n/a Plan and implement wellness activity(s) at your school to promote District Wellness Program Policy & obtain Principal s approval of planned wellness activities *Local School Wellness Representative *School Health Advisory Council Prior to the last student school day of each academic school calendar Complete the online survey to describe the wellness activities at your school: Coweta County School Wellness Survey *This survey may be completed more than once and at any point in the school year.
3 Nutrition Standards for All Foods Sold in Schools: Healthy, Hunger-Free Kids Act of 2010 Food/Nutrient Standard Exemptions to the Standards General Standard for Competitive Food. NSLP/SBP Entrée Items Sold A la Carte. To be allowable, a competitive FOOD item must: 1) meet all of the proposed competitive food nutrient standards; and 2) be a grain product that contains 50% or more whole grains by weight or have whole grains as the first ingredient*; or 3) have as the first ingredient* one of the non-grain main food groups: fruits, vegetables, dairy, or protein foods (meat, beans, poultry, seafood, eggs, nuts, seeds, etc.); or 4) be a combination of food that contains at least ¼ cup fruit and/or vegetable; or 5) contain 10% of the Daily Value (DV) of a nutrient of public concern (i.e. calcium, potassium, vitamin D, or dietary fiber). Effective July 1, 2016 this criterion is obsolete and may not be used to qualify as a competitive food. *If water is the first ingredient, the second ingredient must be one of items 2, 3 or 4 above. Any entrée item offered as part of the lunch program or the breakfast program is exempt from all competitive food standards if it is sold as a competitive food on the day of service or the day after service in the lunch or breakfast program. Sugar-free chewing gum is exempt from all competitive food standards. Sugar-Free Chewing Gum Grain Items Acceptable grain items must include 50% or more whole grains by weight, or have whole grains as the first ingredient. Total Fats Acceptable food items must have 35% calories from total fat as served. Fresh fruits and vegetables with no added ingredients except water are exempt from all nutrient standards. Canned and frozen fruits with no added ingredients except water, or are packed in 100% juice, extra light syrup, or light syrup are exempt from all nutrient standards. Canned vegetables with no added ingredients except water or that contain a small amount of sugar for processing purposes to maintain the quality and structure of the vegetable are exempt from all nutrient standards. Reduced fat cheese (including part-skim mozzarella) is exempt from the total fat standard.
4 Nuts and seeds and nut/seed butters are exempt from the total fat standard. Products consisting of only dried fruit with nuts and/or seeds with no added nutritive sweeteners or fats are exempt from the total fat standard. Seafood with no added fat is exempt from the total fat standard. Saturated Fats Acceptable food items must have 10% calories from saturated fat as served. Combination products are not exempt and must meet all nutrient standards. Reduced fat cheese (including part-skim mozzarella) is exempt from the saturated fat standard. Nuts and seeds and nut/seed butters are exempt from the saturated fat standard. Products consisting of only dried fruit with nuts and/or seeds with no added nutritive sweeteners or fats are exempt from the saturated fat standard. Trans Fat Zero grams of trans fat as served ( 0.5g per portion). Combination products are not exempt and must meet all nutrient standards. Sugar Acceptable food items must have 35% of weight from total sugar as served. Dried whole fruits or vegetables; dried whole fruit or vegetable pieces; and dehydrated fruits or vegetables with no added nutritive sweeteners are exempt from the sugar standard. Dried whole fruits, or pieces, with nutritive sweeteners that are required for processing and/or palatability purposes (i.e., cranberries, tart cherries, or blueberries) are exempt from the sugar standard.
5 Products consisting of only exempt dried fruits with nuts and/or seeds with no added nutritive sweeteners or fats are exempt from the sugar standard. Sodium Snack items and side dishes sold a la carte: 230 mg sodium per item as served. Effective July 1, 2016 snack items and side dishes sold a la carte must be: 200 mg sodium per item as served, including any added accompaniments. Products consistent of only exempt dried fruit with nuts and/or seeds with no added nutritive sweeteners or fats are exempt from sugar standard. Calories Entrée items sold a la carte: 480 mg sodium per item as served, including any added accompaniments. Snack items and side dishes sold a la carte: 200 calories per item served, including any added accompaniments. Entrée items sold a la carte: 350 calories per item as served, including any added accompaniments. Entrée items served as an NSLP or SBP entrée are exempt on the day of or day after service in the program meal. Accompaniments Caffeine Beverages Use of accompaniments is limited when competitive food is sold to students in school. The accompaniment must be included in the nutrient profile as part of the food item served and meet all proposed standards. Elementary and Middle School: foods and beverages must be caffeine-free with the exception of trace amounts of naturally occurring substances. High School: foods and beverages may contain caffeine. Elementary School Plain water or plain carbonated water (no size limit); Low fat milk, unflavored ( 8 fl oz); Non fat milk, flavored or unflavored ( 8 fl oz), including nutritionally
6 equivalent milk alternatives as permitted by the school meal requirements; 100% fruit/vegetables juice ( 8 fl oz); and 100% fruit/vegetable juice diluted with water (with or without carbonation), and no added sweeteners ( 8 fl oz). Middle School Plain water or plain carbonated water (no size limit); Low fat milk, unflavored ( 12 fl oz); Non fat milk, flavored or unflavored ( 12 fl oz), including nutritionally equivalent milk alternatives as permitted by the school meal requirements; 100% fruit/vegetables juice ( 12 fl oz); and 100% fruit/vegetable juice diluted with water (with or without carbonation), and no added sweeteners ( 12 fl oz). High School Plain water or plain carbonated water (no size limit); Low fat milk, unflavored ( 12 fl oz); Non fat milk, flavored or unflavored ( 12 fl oz), including nutritionally equivalent milk alternatives as permitted by the school meal requirements; 100% fruit/vegetables juice ( 12 fl oz); 100% fruit/vegetable juice diluted with water (with or without carbonation), and no added sweeteners ( 12 fl oz); Other flavored and/or carbonated beverages ( 20 fl oz) that are labeled to contain 5 calories per 8 fl oz, or 10 calories per 20 fl oz; and Other flavored and/or carbonated beverages ( 12 fl oz) that are labeled to contain 40 calories per 8 fl oz, or 60 calories per 12 fl oz.
7 Competitive Foods Fundraising Guidelines: All Schools shall ensure that food and beverage fundraisers, at a minimum, meet the requirements as outlined in the Nutrition Standards for All Food Sold in Schools as required by the Healthy Hunger Free Kids Act of 2010: 1. Competitive food is defined as all food and beverages other than meals reimbursed under programs authorized by the Richard B. Russell National School Lunch Act and the Child Nutrition Act of 1966 available for sale to students on the school campus during the school day. Competitive foods include, but are not limited to, foods sold in vending machines, snack bars, student stores, a la carte, at school activities, fundraisers and other venues during the school day which is defined as 12:00 a.m. until 30 minutes after the official end of the school day. 2. A Competitive Food Fundraiser is defined as an event that includes any activity during which currency, tokens, tickets, etc. are exchanged for the sale/purchase of a product in support of the school or school-related activities. This includes giving away food but suggesting a donation, since funds may be raised as a result. 3. All foods and beverages that meet the Smart Snack Standards may be sold at anytime and anywhere on the school campus. 4. Each organization, program, or entity is responsible for obtaining and maintaining all required documented including food labels of products and receipts for the fundraiser. 5. The standards do not apply to fundraisers in which the food or beverage is clearly not for consumption on the school campus during the school day. 6. Per the State Board of Education (SBOE) guidelines, an infrequent number of exemptions for schoolsponsored fundraisers that do not meet the nutrition standards may be approved. The SBOE has set the number of exempted fundraisers to no more than 30 per school per year. a. The number applies to all organizations, programs or entities selling foods to students on the school campus during the school day. b. Each exempted fundraiser may operate no more than 3 days. This includes all exempted fundraising activities such as sale of and delivery of items. c. No exempted fundraiser may operate 30 minutes prior to meal service until 30 minutes after meal service is completed anywhere on school campus. d. Exempted fundraisers cannot be in vending machines, school stores, snack bars or a la carte sales. Fundraisers occurring in these venues must meet the Smart Snacks standards. e. Exempted fundraisers are to be approved by the Superintendent or designee(s). The Superintendent or designee(s) will use the Exempt Fundraiser Tracking Sheet to document approved fundraisers for each school.
8 Exempt Fundraiser Tracking Sheet School Name A maximum of 30 exempt fundraisers, per school, per school year, lasting no more than three days, will be allowed for school participating in the National School Lunch Program in Georgia. Exempt Fundraiser #1 Date: Exempt Fundraiser #2 Date: Exempt Fundraiser #3 Date: Exempt Fundraiser #4 Date:
9 Exempt Fundraiser #5 Date: Exempt Fundraiser #6 Date: Exempt Fundraiser #7 Date: Exempt Fundraiser #8 Date: Exempt Fundraiser #9 Date:
10 Exempt Fundraiser #10 Date: Exempt Fundraiser #11 Date: Exempt Fundraiser #12 Date: Exempt Fundraiser #13 Date: Exempt Fundraiser #14 Date:
11 Exempt Fundraiser #15 Date: Exempt Fundraiser #16 Date: Exempt Fundraiser #17 Date: Exempt Fundraiser #18 Date: Exempt Fundraiser #19 Date:
12 Exempt Fundraiser #20 Date: Exempt Fundraiser #21 Date: Exempt Fundraiser #22 Date: Exempt Fundraiser #23 Date: Exempt Fundraiser #24 Date:
13 Exempt Fundraiser #25 Date: Exempt Fundraiser #26 Date: Exempt Fundraiser #27 Date: Exempt Fundraiser #28 Date: Exempt Fundraiser #29 Date:
14 Exempt Fundraiser #30 Date:
Nutrition Standards for All Foods Sold in School
Nutrition Standards for All Foods Sold in School Food/Nutrient Standard Exemptions to the Standard General Standard for Competitive Food. To be allowable, a competitive FOOD item must: (1) meet all of
More informationNutrition and Wellness Programs Division Illinois State Board of Education September 6, 2013
Overview of the USDA Released Interim Final Rule - Nutrition Standards for All Foods Sold in Schools Effective SY2014-2015 for NSLP Participating School Nutrition and Wellness Programs Division Illinois
More informationUSDA Smart Snacks. Alexandra G. Molina
USDA Smart Snacks Alexandra G. Molina Healthy, Hunger-Free Kids Act USDA has new authority to establish nutrition standards for all foods and beverages sold outside of the Federal child nutrition programs
More informationUSDA Food and Nutrition Service Child Nutrition Division 2013
USDA Food and Nutrition Service Child Nutrition Division 2013 1 The School Nutrition Environment Improving the nutritional profile of all foods sold in school is critical to: improving diet and overall
More informationRoxanne Ramage, M.S., R.D., S.N.S. Nutrition and Wellness Programs Division Illinois State Board of Education June 24-26, 2014
Update on the USDA Released Interim Final Rule - Nutrition Standards for All Foods Sold in Schools Effective SY2014-2015 for NSLP Participating School Roxanne Ramage, M.S., R.D., S.N.S. rramage@isbe.net
More informationSnack Foods and Beverages In Illinois Schools A comparison of state policy with USDA s nutrition standards
A data table from The Pew Charitable Trusts and the Robert Wood Johnson Foundation Jan 2015 Snack Foods and Beverages In Illinois Schools A comparison of state policy with USDA s nutrition standards Illinois
More informationRoxanne Ramage, M.S., R.D., S.N.S. Nutrition and Wellness Programs Division Illinois State Board of Education February 2014
Update on the USDA Released Interim Final Rule - Nutrition Standards for All Foods Sold in Schools Effective SY2014-2015 for NSLP Participating School Roxanne Ramage, M.S., R.D., S.N.S. rramage@isbe.net
More informationWelcome to the Smart Snack training hosted by Oregon Department of Education Child Nutrition Program. Slide 1
Slide 1 SMART Snack: Nutrition Standards for All Foods Sold in School Implementation date: July 1, 2014 Welcome to the Smart Snack training hosted by Oregon Department of Education Child Nutrition Program.
More informationUSDA Food and Nutrition Service Child Nutrition Division 2013
USDA Food and Nutrition Service Child Nutrition Division 2013 1 The School Nutrition Environment The health of today s school environment continues to improve. Students across the country are now offered
More informationSnack Foods and Beverages In Delaware Schools A comparison of state policy with USDA s nutrition standards
A data table from The Pew Charitable Trusts and the Robert Wood Johnson Foundation Jan 2015 Snack Foods and Beverages In Delaware Schools A comparison of state policy with USDA s nutrition standards Delaware
More informationSmart Snacks a la Massachusetts. Nutrition Standards for All Foods Sold in Schools
Smart Snacks a la Massachusetts Nutrition Standards for All Foods Sold in Schools The School Nutrition Environment The health of today s school environment continues to improve. Students across the country
More informationNutrition Standards for All Foods Sold in School. Interim Final Rule USDA
Nutrition Standards for All Foods Sold in School Interim Final Rule USDA The School Nutrition Environment Improving the nutritional profile of all foods sold in school is critical to: improving diet and
More informationSmart Snack Implementation SY
Smart Snack Implementation SY2014-2015 Roxanne Ramage, M.S., R.D., S.N.S. rramage@isbe.net Nutrition and Wellness Programs Division Illinois State Board of Education January/February 2015 Interim Final
More informationThe policy outlines the access to healthy meals throughout the day.
WELLNESS POLICY. TWIGGS COUNTY SCHOOL NUTRITION Twiggs County Board of Education Wellness Policy Effective Date: September 30, 2014 Last Update: September 2015 Revised: September 2016 Wellness Policy Summary
More informationMassachusetts School Nutrition Standards for Competitive Foods and Beverages. Healthy Kids Summit May 21, 2015
Massachusetts School Nutrition Standards for Competitive Foods and Beverages Healthy Kids Summit May 21, 2015 Massachusetts School Nutrition Standards for Competitive Foods and Beverages July 2010 Massachusetts
More informationInterim Final Rule: Nutrition Standards for All Foods Sold in School. Wednesday, March 19, 2014
Interim Final Rule: Nutrition Standards for All Foods Sold in School Wednesday, March 19, 2014 Today s Moderator Paula Zdanowicz, MPH Senior Program Manager School Nutrition Foundation Today s Topics Hear
More informationSY17 Smart Snacks in Schools: Competitive food rules for all foods sold in schools
SY17 Smart Snacks in Schools: Competitive food rules for all foods sold in schools Healthy, Hungry Free Kids Act (2010) Changes School Food Environment Improve child nutrition and advance nutrition quality
More informationNEBO SCHOOL DISTRICT BOARD OF EDUCATION POLICIES AND PROCEDURES
NEBO SCHOOL DISTRICT BOARD OF EDUCATION POLICIES AND PROCEDURES E Support Services Vending Machines EFC DATED: June 14, 2017 SECTION: POLICY TITLE: FILE NO.: TABLE OF CONTENTS 1. PURPOSE AND PHILOSOPHY
More informationSmart Snacks School Compliant Food Guidelines 11/7/2018
Smart Snacks School Compliant Food Guidelines Applicability Smart Snack Guidelines must be adhered to in the: O A la carte in the cafeteria O Student Stores O Snack Bars O Vending Machines O All Other
More informationImplementing the Smart Snacks Standards for All Foods Sold in School. Webinar Overview/Goals: Why Smart Snacks in School?
Implementing the Smart Snacks Standards for All Foods Sold in School Effective July 1, 2014 Presented by: Dianne Dabulis, RD, MPA, LDN Jenny Edmondson, MS Kathleen Hiltwine, MPH Webinar Overview/Goals:
More informationNutrition. School Wellness Committee. Gilmer County Charter Schools. Policy EEE: Wellness (Attachment) REGULATIONS
Gilmer County Charter Schools Policy EEE: Wellness (Attachment) REGULATIONS Nutrition Our school district is committed to serving healthy meals to children, with plenty of fruits, vegetables, whole grains,
More informationSMART SNACKS IN SCHOOL E F F E C T I V E J U L Y 1,
SMART SNACKS IN SCHOOL E F F E C T I V E J U L Y 1, 2 0 1 4 INTERIM PROPOSED RULE All foods sold on a school s campus, during a school day are required to meet particular nutrient standards. Begins July
More informationSUBJECT:DISTRICT WELLNESS POLICY ON PHYSICAL ACTIVITY AND NUTRITION
The Susquehanna Valley Central School District (SVCSD) will establish a wellness committee to develop, implement, monitor, and review and as necessary, revise school nutrition and physical activity policies.
More informationSY16 Smart Snacks in Schools: competitive food rules for all foods sold in schools
SY16 Smart Snacks in Schools: competitive food rules for all foods sold in schools Healthy, Hungry Free Kids Act (2010) Changes School Food Environment Improve child nutrition and advance nutrition quality
More informationSmart Snacks in Schools- Part 1 USDA Professional Standards Code 1000 / 1100 Lesson Objectives Be able to recognize when the smart snacks rule applies. Have the ability to list the requirements for meeting
More informationUSDA Food and Nutrition Service Child Nutrition Division 2013
USDA Food and Nutrition Service Child Nutrition Division 2013 1 Proposed Rule Title: Nutrition Standards for All Foods Sold in School Published: Feb. 8, 2013 Comment period: Feb. 8 to April 9, 2013 2 Law
More informationSY19 Smart Snacks in Schools: Competitive food rules for all foods sold in schools
SY19 Smart Snacks in Schools: Competitive food rules for all foods sold in schools HEALTHY, HUNGRY FREE KIDS ACT (2010) CHANGES SCHOOL FOOD ENVIRONMENT Improves child nutrition and advance nutrition quality
More informationA Guide to Smart Snacks in School
Food and Nutrition Service Help make the healthy choice the easy choice for kids at school A Guide to Smart Snacks in School For School Year 2018 2019 Learn About Smart Snacks Do you... Coordinate school
More informationWelcome to USDA s Smart Snacks Standards What they are, When they kick in, and How you play a role
Welcome to USDA s Smart Snacks Standards What they are, When they kick in, and How you play a role Moderator: Tracy Fox, MPH, RD, President, Food, Nutrition & Policy Consultants, LLC, Chair, SNEB Advisory
More informationNEWCASTLE PUBLIC SCHOOLS: DISTRICT POLICY BM
NEWCASTLE PUBLIC SCHOOLS: DISTRICT POLICY BM SCHOOL WELLNESS POLICY Purpose: The link between nutrition, physical activity, and learning is well-documented. Healthy eating and activity patterns are essential
More informationNutritional Standards Lower Merion School District August 2017
Nutritional Standards Lower Merion School District August 2017 Source of Competitive Food A la Carte Food/Snacks, Vending, and Fundraiser Nutritional Standards Healthy Hunger-Free Kids Act of 2010 Smart
More information1. Per USDA Regulations and 220.8, school lunches and breakfasts will meet menuplanning system guidelines as required by USDA.
POLICY C-31 WELLNESS POLICY Healthy School Nutrition Environments Purpose: The link between nutrition, physical activity, and learning is well documented. Healthy eating and activity patterns are essential
More informationChild Nutrition Department Fundraising Information 17-18
Child Nutrition Department Fundraising Information 17-18 ASSISTANT DIRECTOR OF NUTRITION ELIZABETH GARCIA, MS, RD, LD DIETITIAN REBECCA FEGES, MS, RD, LD REGULATIONS Nutrition Standards for All Foods Sold
More informationWellness Policy
Buna Independent School District 1022 TX Hwy 62---P.O. Box 1087 Buna, Texas 77612 Wellness Policy 2016-2017 The Buna Independent School District recognizes that good physical and mental health fosters
More informationSY18 Smart Snacks in Schools: Competitive food rules for all foods sold in schools
SY18 Smart Snacks in Schools: Competitive food rules for all foods sold in schools Healthy, Hungry Free Kids Act (2010) Changes School Food Environment Improve child nutrition and advance nutrition quality
More informationUSDA Smart Snacks in Schools
USDA Smart Snacks in Schools Competitive Foods and A La Carte Sales E-1 USDA Smart Snacks in Schools USDA Smart Snacks in School Nutrition Standards for All Foods Sold in Schools... E-3 Nutrition Standards
More informationSmart Snacks. Be in the Know
Smart Snacks Be in the Know Summary of Board Policy Food Services Management Descriptor Code: EE THE SALE OF FOODS OF MINIMAL NUTRITIONAL VALUE The Gainesville City School System Board of Education recognizes
More informationSALADO INDEPENDENT SCHOOL DISTRICT WELLNESS POLICY
SALADO INDEPENDENT SCHOOL DISTRICT WELLNESS POLICY The Salado Independent School District is committed to providing school environments that promote and protect children s health, well being, and ability
More informationSTUDENT WELFARE WELLNESS AND HEALTH SERVICES
Wellness Development, Implementation, and Review of Guidelines and Goals Wellness Plan The District shall follow nutrition guidelines that advance student health and reduce childhood obesity and shall
More informationRidgeview Global Studies Academy Local Wellness Policy. (Approved by the Ridgeview Global Studies Academy School Board on June 26, 2017)
Ridgeview Global Studies Academy Local Wellness Policy (Approved by the Ridgeview Global Studies Academy School Board on June 26, 2017) 1 Preamble Ridgeview Global Studies Academy recognizes that good
More informationSmart Snacks in School USDA s All Foods Sold in Schools Standards
United States Department of Agriculture Smart Snacks in School USDA s All Foods Sold in Schools Standards USDA recently published practical, science-based nutrition standards for snack foods and beverages
More informationNancy Cathey, Director of Nutrition Services Barbara Berger, Health and Nutrition Specialist
Nancy Cathey, Director of Nutrition Services Barbara Berger, Health and Nutrition Specialist Standards apply to ALL foods sold in schools Supplements the new school meals pattern Practical science-based
More informationWhat s New in K-12 Child Nutrition Programs? Colorado Coalition for Healthy Schools Meeting March 7, 2014
What s New in K-12 Child Nutrition Programs? Colorado Coalition for Healthy Schools Meeting March 7, 2014 Heather Schoen Hauswirth Senior Consultant CDE: Office of School Nutrition Objectives By the end
More informationThe Healthy Hunger-Free Act of 2010 directed the USDA to establish nutrition standards for all foods and beverages sold to students in school during
The Healthy Hunger-Free Act of 2010 directed the USDA to establish nutrition standards for all foods and beverages sold to students in school during the school day, including foods sold through school
More informationWellness Policy. FFA (Regulation) Issued
Wellness Policy FFA (Regulation) Issued 9.24.13 New USDA Rules Local FFA Regulations are in effect except where New USDA Rules are more restrictive. Where and When do Regulations Apply (USDA Smart Snacks
More informationObjective. Review USDA s Smart Snacks in Schools and the impact on Fulton County Schools.
1 Objective Review USDA s Smart Snacks in Schools and the impact on Fulton County Schools. 2 Smart Snacks in School Healthy, Hunger-Free Kids Act of 2010 New USDA regulations for ALL foods and beverages
More informationWELLNESS POLICY. A. A variety of healthy food choices, including competitive foods that comply with state and federal
Policy No. 6700 Page 1 of 2 WELLNESS POLICY The Pe Ell Board of Directors is committed to providing a school environment that enhances student learning and the development of lifelong wellness practices.
More informationSMART SNACKS IN SCHOOL. USDA s All Foods Sold in School Nutrition Standards New for Snacks and Beverages
SMART SNACKS IN SCHOOL USDA s All Foods Sold in School Nutrition Standards New for Snacks and Beverages Presentation Outline Overview of USDA s Smart Snacks in School Nutrition Standards What is the purpose
More informationRadiant Life Academy s School Wellness Policy
Radiant Life Academy s School Wellness Policy Preamble Radiant Life Academy recognizes that good nutrition and regular physical activity affect the health and well-being of all students. Furthermore, research
More informationThank you for your patience, the webinar will begin soon! December 10, 2013
Operational Resources and the USDA Released Interim Final Rule, Smart Snacks in Schools Effective SY 2014-15 Thank you for your patience, the webinar will begin soon! December 10, 2013 Operational Resources
More informationNutrition Standards for All Foods Sold in Schools
Nutrition Standards for All Foods Sold in Schools Nathan Hayes white paper version The School Environment The health of today s school environment continues to improve. The NSLP and NSBP have increased
More informationUSDA Food and Nutrition Service Child Nutrition Division 2014
USDA Food and Nutrition Service Child Nutrition Division 2014 1 Healthy, Hunger-Free Kids Act Requires that USDA establish nutrition standards for all foods and beverages sold in school beyond the Federal
More informationSimpson County Schools Food Service Program Nutrition & Physical Activity Report
Simpson County Schools Food Service Program Nutrition & Physical Activity Report 2016-2017 Our school meals continue to be a great value and a huge convenience for our busy families. Simpson County Schools
More informationComparison of Competitive Food Standards
GENERAL FOODS / Timing all schools EXCEPT charter and private schools. The ONLY items that can be sold in elementary school are: 1. Items exempted from all standards ( nuts, nut butters, seeds, eggs, cheese
More informationFueling the Mind and Body
Pineapple Cove Classical Academy at West Melbourne Wellness Policy 2018 2019 Fueling the Mind and Body Creating a school environment that promotes and protects health, well-being and ability to learn by
More informationAdministration Regulations
Administration Regulations STUDENTS Student Wellness Comprehensive School Health/Nutrition Program Comprehensive School Wellness Program School affiliated strategies, activities, and services designed
More informationAdministrative Regulation 5600 STUDENT WELLNESS
STUDENT WELLNESS Responsible Office: Office of Operations, Department of Nutrition Services PURPOSE This administrative regulation shall establish the procedures and protocols related to student wellness
More informationREQUEST FOR PROPOSAL TO PROVIDE VENDING SERVICES RAYMORE-PECULIAR SCHOOL DISTRICT PECULIAR, MO
REQUEST FOR PROPOSAL TO PROVIDE VENDING SERVICES AT RAYMORE-PECULIAR SCHOOL DISTRICT PECULIAR, MO June 1, 2015 ALL PROPOSALS MUST BE RETURNED TO THE RAYMORE-PECULIAR SCHOOL DISTRICT ADMINISTRATIVE SERVICES
More informationHAYWOOD PUBLIC SCHOOL WELLNESS POLICY HEALTHY SCHOOL NUTRITION ENVIRONMENTS
HAYWOOD PUBLIC SCHOOL WELLNESS POLICY HEALTHY SCHOOL NUTRITION ENVIRONMENTS For Oklahoma State Department of Education Child Nutrition Programs February 2017 HAYWOOD PUBLIC SCHOOL WELLNESS POLICY Purpose:
More informationQuestion & Answer Review SP Kimberly Keller
Smart Snacks Interim Final Rule Question & Answer Review SP 23 2014 March20 20, 2014 Kimberly Keller Acknowledgement Statement You understand d and acknowledge the training gyou are about to receive does
More informationWelcome everyone and thank you for joining us for today s presentation on school nutrition standards.
Welcome everyone and thank you for joining us for today s presentation on school nutrition standards. We will discuss the USDA rules establishing nutrition standards for snack and meal standards as a part
More informationMissouri Eat Smart Guidelines Grades Pre K-12, 2 nd Ed.
To comment on these guidelines, go to: http://168.166.46.216/dhss_survey/dcph/content/missourieatsmartguidelines/missourieatsmartguidelines.asp. Missouri Eat Smart Guidelines Grades Pre K-12, 2 nd Ed.
More informationHealthyTeam Healthy School. OCPS Healthy School Team Training Webinar September 23, 2015 Presenter: Amanda Bot, RDN
HealthyTeam Healthy School OCPS Healthy School Team Training Webinar September 23, 2015 Presenter: Amanda Bot, RDN Presenter- Your HST District Contact Amanda Bot Registered Dietitian and School Nutrition
More informationObjective. Review USDA s Smart Snacks in Schools and the impact on Fulton County Schools.
1 Objective Review USDA s Smart Snacks in Schools and the impact on Fulton County Schools. 2 Smart Snacks in School Healthy, Hunger-Free Kids Act of 2010 New USDA regulations for ALL foods and beverages
More informationMidnight to 30 Minutes after the. MUSD Wellness
MUSD Wellness Wellness Policy: From Midnight to 30 minutes after the bell, we make the healthy choice the easiest choice in school! When providing food to a group, new wellness standards mean more fruit
More informationTips for Meeting the Challenge
Get Set! Tips for Meeting the Challenge This section provides detailed charts the criteria for the and additional resources to assist you in maintaining and/or implementing the criteria in your school
More informationWellness Policy (Food and Beverage) EFFECTIVE DATE:
Wellness Policy (Food and Beverage) POLICY NUMBER: 82113-03 EFFECTIVE DATE: 8-21- 13 APPOINTING AUTHORITY APPROVAL: Hope Learning Academy of Toledo School Board HOPE Learning Academy of Toledo has adopted
More informationNEW LIMA PUBLIC SCHOOLS SCHOOL WELLNESS POLICY SEMINOLE COUNTY DISTRICT I-006
NEW LIMA PUBLIC SCHOOLS SCHOOL WELLNESS POLICY SEMINOLE COUNTY DISTRICT I-006 SCHOOL WELLNESS POLICY Purpose: The staff at New Lima Public School as a group recognizes that healthy students are better
More informationChicago Public Schools Policy Manual
Chicago Public Schools Policy Manual Title: HEALTHY SNACK AND BEVERAGE Section: 407.3 Board Report: 12-1114-PO1 Date Adopted: November 14, 2012 Policy: THE CHIEF EXECUTIVE OFFICER RECOMMENDS: That the
More informationUSDA Food and Nutrition Service Policy and Program Development Division Child Nutrition Programs 2015
USDA Food and Nutrition Service Policy and Program Development Division Child Nutrition Programs 2015 1 Healthy, Hunger-Free Kids Act Requires that USDA establish nutrition standards for all foods and
More informationPawnee Public Schools. Wellness Policy
CHILD NUTRITION AND PHYSICAL FITNESS PROGRAM The Pawnee Board of Education recognizes that childhood obesity has reached epidemic levels throughout the country. Overweight children are at a higher risk
More informationSCHOOL FOOD and NUTRITION SERVICES OF NEW ORLEANS, INC. WELLNESS POLICY
SCHOOL FOOD and NUTRITION SERVICES OF NEW ORLEANS, INC. WELLNESS POLICY (Updated 11/9/2018) School Food and Nutrition Services of New Orleans, Inc. 1000 Howard Ave., Suite 300 New Orleans, LA 70113-1925
More informationWhereas, nationally, students do not participate in sufficient vigorous physical activity and do not attend daily physical education classes;
REITZ MEMORIAL HIGH SCHOOL WELLNESS POLICY Preamble Whereas, children need access to healthful foods and opportunities to be physically active in order to grow, learn, and thrive; Whereas, good health
More information6690 C Non-Meal Program Food
6690 C Non-Meal Program Food Original Adoption: 09/25/1973 Effective Date: 7/1/2017 Revision Dates: 02/23/1976, 08/13/1985, 8/16/2011, 6/30/2017 Review Dates: I. PURPOSE recognizes that many occasions
More informationMEMORANDUM. June 28, 2013
PHILIP C. OLSSON RICHARD L. FRANK DAVID F. WEEDA (1948-2001) DENNIS R. JOHNSON ARTHUR Y. TSIEN STEPHEN D. TERMAN MARSHALL L. MATZ MICHAEL J. O'FLAHERTY DAVID L. DURKIN NEIL F. O'FLAHERTY BRETT T. SCHWEMER
More informationPOLICY BOARD POLICY OF THE WASHINGTON COUNTY BOARD OF DEVELOPMENTAL DISABILITIES WELLNESS
Purpose The policies outlined within this document are intended to create a school environment that protects and promotes the health of our students. This policy applies to all students in the school.
More informationMOT Charter School. Wellness Policy
MOT Charter School Wellness Policy MOT Charter School s wellness policy is intended to influence a student s actual behaviors to result in lifelong healthy choices. These healthy choices will help eliminate
More informationSmart Snacks in Schools:
Smart Snacks in Schools: Gearing up for new competitive food rules in schools 2013 General Mills About the Trainer Photo of trainer Name of Trainer Brief bio/description School Meals History USDA School
More informationWELLNESS POLICY. Proper food safety/sanitation
NEW CASTLE COUNTY VOCATIONAL-TECHNICAL SCHOOL DISTRICT BOARD OF EDUCATION Section: Title: 200 Students Wellness Policy Policy #: 214 Adopted: 06/26/2006 Revised: 02/09/2015 07/24/2017 WELLNESS POLICY Public
More informationNutrition Standards for Vending Machines
Vending Nutrition Standards for Vending Machines This spreadsheet compares General Services Administration/U.S. Department of Health and Human Services Health and Sustainability Guidelines (GSA/HHS), National
More informationCLARK COUNTY SCHOOL DISTRICT REGULATION R-5157
STUDENT WELLNESS CLARK COUNTY SCHOOL DISTRICT REGULATION R-5157 / Clark County School District is committed to providing an environment in which students can make healthy food choices and have opportunities
More informationCLARK COUNTY SCHOOL DISTRICT REGULATION
CLARK COUNTY SCHOOL DISTRICT REGULATION 5157 STUDENT WELLNESS Clark County School District is committed to providing an environment in which students can make healthy food choices and have opportunities
More informationMarshall County Schools Wellness Policy Procedures
Marshall County Schools Wellness Policy Procedures Procedure 5.19.P Nutrition Education Student in kindergarten through grade twelve will receive nutrition education that in interactive and teaches the
More informationSchool Food Nutrition Calculator Editing and Technical Assistance Invitation to Bid (ITB)
School Food Nutrition Calculator Editing and Technical Assistance Invitation to Bid (ITB) OVERVIEW The Center for Wellness and Nutrition (CWN) (Center) seeks an experienced web design independent or agency
More informationFloyd County Public Schools Wellness Policy Guidelines
The Floyd County Public Schools is committed to providing a school environment that enhances learning and development of lifelong wellness practices. In all aspects of local wellness, the school staff
More informationWellness Report Card Nutrition & Physical Activity January 2015
Bowling Green City Schools Wellness Report Card Nutrition & Physical Activity January 2015 Bowling Green City Schools 1211 Center Street Bowling Green, Kentucky 42101 Wellness Report Card The Bowling Green
More informationMaryland HB The Maryland School Nutrition Association opposes House Bill 1545.
Maryland HB 1545 Ways and Means Nutrition Standards for Public School Food Karen Olsen RDN LD SNS, Maryland School Nutrition Association Committee Member Position: Oppose Good afternoon, Chairwoman Kaiser
More informationSmart Snacks in School Nutrition Standards for All Foods Sold in School Interim Final Rule
Smart Snacks FAQs Smart Snacks in School Nutrition Standards for All Foods Sold in School Interim Final Rule Healthy Hunger Free Kids Act Requires that USDA establish nutrition standards for all foods
More informationCompetitive Food Sale Regulations 6.1 State and Federal Standards 6.11 Quick Reference Cards 6.16 School Site Tools 6.18 Approval Form 6.
Competitive Foods Competitive Food Sale Regulations 6.1 State and Federal Standards 6.11 Quick Reference Cards 6.16 School Site Tools 6.18 Approval Form 6.21 Competitive Foods Training Presentation 6.25
More informationDC Preparatory Academy Public Charter School Local Wellness Policy SY
aratory Academy Public Charter School SY 2015-2018 The U.S. Congress established a requirement in the Child Nutrition and Women, Infants and Children (WIC) Reauthorization Act of 2004, that all school
More informationAdministered and funded by USDA. Governed by federal regulations. Administered by WVDE in WV
Standards for School Nutrition Child Nutrition Programs Administered and funded by USDA Governed by federal regulations Administered by WVDE in WV 2 Child Nutrition Programs National School Lunch Program
More informationSpringfield School District Policy. Springfield, Vermont. Springfield School District Wellness Policy Code F28
Springfield School District Policy Springfield, Vermont Springfield School District Wellness Policy Code F28 I. Purpose The Springfield School District recognizes the inseparable relationship between a
More informationLone Tree Community School. Wellness and Nutrition Policy
Lone Tree Community School Wellness and Nutrition Policy January 2018 WELLNESS POLICY Code No. 507.9 Page 1 of 1 The Lone Tree Community School District recognizes that good health promotes increased attendance,
More informationArticle 25 Wellness Policy
Article 25 Wellness Policy Section 9-25.1 Policy Statement; goals to promote wellness A. The Suffolk City School Board recognizes that there exists a correlation between student health and learning. Thus,
More informationRegulation JLJ-RA Related Entries:
Regulation JLJ-RA Related Entries: Responsible Office: JLJ Chief Operations Officer Las Cruces Public Schools Student Nutrition I. PURPOSE This regulation establishes the parameters for providing a positive
More informationMission. Nutrition Education
The Rome City School District School Wellness Guideline Mission The Rome City School District will promote healthy schools by supporting wellness, proper nutrition and regular physical activity as a part
More informationDetermining Your Smart Snacks!
Determining Your Smart Snacks! Stephanie Joyce, MS, RD, SNS National Nutrition Advisor Session Objectives Healthy Schools Program Smart Snacks Overview Smart Snacks Tools & Tips Our Mission: To reduce
More informationMediapolis CSD Wellness Policy
Policy Title: Student Wellness Code: 504.13 STUDENT PERSONNEL Series 500 Mediapolis CSD Wellness Policy The board promotes healthy students by supporting wellness, good nutrition and regular physical activity
More informationAll employees of the district will support the implementation of the Wellness Policy.
Business and Non-instructional Operations Food Service/Child Nutrition Program Wellness Policy The Governing Board recognizes that students need adequate, nourishing food in order to grow, learn and maintain
More information