USDA Smart Snacks. Alexandra G. Molina
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1 USDA Smart Snacks Alexandra G. Molina
2 Healthy, Hunger-Free Kids Act USDA has new authority to establish nutrition standards for all foods and beverages sold outside of the Federal child nutrition programs in schools. The provisions specify that the nutrition standards shall apply to all foods sold: outside the school meal programs; on the school campus; and at any time during the school day. Section 208, HHFKA
3 Impact on students The proposed changes are intended to: improve the health of the Nation s children, increase consumption of healthful foods during the school day and create an environment that reinforces the development of healthy eating habits.
4 Minimum Standards The nutrition standards for all foods sold in school are minimum standards. Additional State or local standards are allowed if consistent with the final rule. Example: SHAC could decide to impose stricter guidelines for implementation by the district
5 Definitions Nutrition standards for competitive foods apply to all foods and beverages sold: outside the school meals programs; on the school campus; and at any time during the school day. School day is now defined as midnight to 30 minutes after the end of the school day
6 Definitions Competitive food: all food and beverages sold to students on the School campus during the School day, other than those meals reimbursable under programs authorized by Texas Department of Agriculture SBP, NSLP, ASCP, CACFP AT-RISK
7 Definitions School campus: all areas of the property under the jurisdiction of the school that are accessible to students during the school day.
8 Applicability The proposed standards apply to all foods and beverages sold on campus during the school day. a la carte in school stores snack bars vending machines
9 General Standard for Food To be allowable, a competitive food item MUST: meet all of the proposed competitive food nutrient standards AND
10 General Standard for Food Include one of the following: Be either a fruit, a vegetable, a dairy product, a protein food or a whole-grain rich product OR Contain 10% of the Daily Value of a naturally occurring nutrient of public health concern (i.e., calcium, potassium, vitamin D or dietary fiber) OR Be a combination food that contains ¼ cup of fruit or vegetable.
11 Grain Product Requirement Must include 50% or more whole grains by weight or have whole grains as the first ingredient. Example pizza may have water as the first ingredient by weight but first grain listed must be a whole grain. Consistent with NSLP meal pattern standards Practical because it can be easily identified by reading a product label. Most manufacturers have added whole grain identifiers
12 Calories Snack items/side dishes (Non-NSLP/SBP): 200 calories per portion as sold (including any added accompaniments such as butter, cream cheese, salad dressing etc.) Entrée items sold a la carte (Non-NSLP/SBP): 350 calories for non NSLP/SBP entrée items
13 Sodium Sodium per portion as packaged for non NSLP/SBP items: Snack and side items: 200 mg Entrée items: 480 mg
14 Total Fat 35% of total calories from fat per portion as packaged. Exemptions include: Reduced fat cheese; Nuts and seeds and nut/seed butters; Dried fruit with nuts and/or seeds with no added nutritive sweeteners or fat; Seafood with no added fat.
15 Saturated Fat / Trans Fat Saturated Fat: <10% of total calories per portion as packaged. Exemption for reduced fat cheese Trans Fat: Zero grams of trans fat per portion as packaged.
16 Total Sugars 35% of weight from total sugars in foods Exemptions: Fresh, frozen and canned fruits/vegetables with no added nutritive sweeteners except for fruits packed in 100% juice or extra light syrup; Dried whole fruits/vegetables, dried whole fruit/vegetable pieces; and dried dehydrated fruits/vegetables with no added nutritive sweeteners;
17 Accompaniments Must be pre-portioned and included in nutrient profile as a part of item served and meet all proposed standards Examples include: Dressings with salads Butter or jelly on muffins Cream cheese on bagels Garnishes, etc.
18 Caffeine Elementary and Middle School Foods and beverages must be caffeine-free, with the exception of trace amounts of naturally- occurring caffeine substances. High School No caffeine restrictions
19 Beverages: Elementary School / MS Plain water (no size limit) and can be carbonated or uncarbonated Low fat milk, plain ( 8 oz); Non fat milk, plain or flavored ( 8 oz), including nutritionally equivalent milk alternatives; and 100% fruit/vegetable juice ( 8 oz) and can be carbonated or uncarbonated May be diluted with water All above apply to middle school except portion size cannot exceed 12 oz
20 Beverages: High School Plain water (no size limit) carbonated or uncarbonated Low fat milk, plain ( 12 oz.); Non fat milk, plain or flavored ( 12 oz.), including nutritionally equivalent milk alternative; and 100% fruit/vegetable juice ( 12 oz.) carbonated or uncarbonated May be diluted with water Calorie free carbonated or uncarbonated beverages ( 20 oz) Low calorie carbonated or uncarbonated beverages up to 4o calories per 8 oz or 60 calories per 12 oz
21 Fundraisers All foods that meet the proposed standards may be sold at fundraisers during school hours. The proposed standards would not apply to items sold during non-school hours, weekends, or off-campus fundraising events. Federal law allows state agencies (TDA) to set limited fundraising exemptions. TDA has not done this yet so defaults to meeting all standards.
22 Fundraisers All foods that meet the proposed standards may be sold at fundraisers during school hours. The proposed standards would not apply to items sold during non-school hours, weekends, or off-campus fundraising events. Federal law allows state agencies (TDA) to set limited fundraising exemptions. TDA has not done this yet so defaults to meeting all standards.
23 Next Steps Evaluation will need to take place on items currently being offered to students at campuses by: Food Service Parties / fundraisers / afterschool snack sales by campuses Food service must maintain documentation of menu and a la carte sales SHAC must designate individual to store information of food items not offered by school food authority
24 Next Steps Documentation may be requested at anytime by TDA Starting in fiscal sanctions could be imposed if not complying similar to current state mandate SHAC will need to determine if additional stricter guidelines are recommended Some concerns include birthday parties, foods brought from home and shared
25 Questions
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