PRODUCT TECHNICAL DOSSIER FRUCTOSE POWDER

Transcription

1 PRODUCT TECHNICAL DOSSIER FRUCTOSE POWDER Product Code: P06077 Raw Material Full Name: Fructose powder Raw Material Full Botanical/Chemical/Latin/Trade Name/Synonyms: D Fructose Molecular formula: C6H1206 This material is Food Grade Vegan / Vegetarian Status: Assay: NLT 99.0%-101.0% Fructose on DS Ratio of Material: Specific Optical Rotation: Percentage passed through: 100% CAS Number: EC/EINECS Number: Average Molecular weight: Product Code: P06077 Version: 1 Page 1 of 12

2 Solubility in Water: Soluble in hot water Particle Size: Bulk Density: 824g/L ph: Loss on Drying: Max 0.10 Residue on ignition: Max 0.5 Ash %: 0.1 Sulphates (SO2): 10.00mg/Kg Country of Origin: Europe Country of Origin of the Manufacture: Slovakia Base Source/Start Material: Sugar Beet, glucose Origin of Product Synthetic, Plant, Mineral, Animal, Fish or Fermented: Plant Synthetic: What are the starting materials of the synthesis and their sources? Cereal Solvents used: Water Product Code: P06077 Version: 1 Page 2 of 12

3 What is the extraction/processing used? What solvents are used and at what ratio s? Enzymatic hydrolysis-purification-concentration-crystallization Material is: 100% Fructose Compound Ingredients Origin, Function and Percentages: None Shelf Life from Date of Manufacture: 2 years from date of Manufacture Storage Conditions: Store in a clean, dry, well ventilated area Appearance (Fine/Crystals/Crystalline/Hygroscopic): Free Flowing Crystalline Powder Colour: White/Off white Flavour/Taste: Characteristic Odour: Characteristic Do any of the parameters change in different seasons? No Microbiological Test Yeast & Moulds: Max 100cfu/g E.Coli: Absent in 25g Salmonella: Absent in 25g Product Code: P06077 Version: 1 Page 3 of 12

4 Heavy Metals: 10ppm Lead (Pb): Max 3ppm Arsenic (As): Max 1ppm Pharmacopeia Standard Used: EP, USP, FCC There are no nuts in this recipe, however we cannot guarantee that the raw materials entering the site are nut free. Please note that surveillance testing may mean that not all the parameters stated on this specification are tested for every batch. Product Code: P06077 Version: 1 Page 4 of 12

5 ALLERGENS Listed Item Product on Site at Free From Manufacturer YES/NO YES/NO Free from Peanuts and Peanut Derivatives (including possible cross contamination) YES NO Free from other Nut and Nut Derivatives NO Almond (Amygdalus communis L.), Hazelnut (Corylus avellana), Walnut (Juglans regia), Cashew (Anacardium occidentale), Pecan nut (Carya illinoiesis (Wangenh.) K. Koch), Brazil YES nut (Bertholletia excelsa), Pistachio nut (Pistacia vera), Macadamia nut and Queensland nut (Macadamia ternifolia) Free from Sesame Seeds and Sesame Seed Derivatives YES NO Free from other Seeds and Seed Derivatives (Poppy Seeds, Cotton Seeds, Sunflower NO YES Seeds) Free from Milk and Milk Derivatives (including lactose) YES NO Free from Egg and Egg Derivatives YES NO Free from Cereals and Derivatives containing OR POTENTIALLY CONTAMINATED WITH NO YES Gluten (wheat, wheatgrass, faro, freekeh, spelt, kamut, rye, oats, barley, barley grass) Free from Soya and Soya Derivatives YES NO Free from Lupin and Lupin Derivatives YES NO Free from Mustard and Mustard Derivatives YES NO Free from Celery or Celery Derivatives (including Celeriac) YES NO Free from Fish and Fish Derivatives YES NO Free from Molluscs and their Derivatives YES NO Free from Crustaceans and their Derivatives YES NO Free from Sulphur Dioxide and Sulphites (E220, E228) at levels > 10mg/kg or 10mg/litre YES NO If YES, Please Comment ADDITIVES / CONTAMINANTS / DIETARY REQUIREMENTS Listed Item Product on Site at Free From Manufacturer YES/NO YES/NO Free from Additives YES NO Free from Antioxidants YES NO Free from Ethylene Oxide YES NO Free from Gelatine YES NO Free from Flavourings (Artificial / Nature Identical / Natural / Smoked) YES NO Free from Maize / Corn and any Derivatives YES NO Free from Legumes / Pulses YES NO Free from Rice and Rice Derivatives YES NO Free from Added Salt YES NO Free from Added Sugar / artificial or natural sweeteners YES NO Free from Aspartame YES NO Free from BHA / BHT (E320 / E321) YES NO Free from Caffeine YES NO Free from Colours (Artificial / Nature Identical / Natural / Smoked) YES NO Free from Dextrose YES NO Free from Dioxins YES NO Free from MSG (Added and Naturally Occurring E621) or Glutamates (E620 to E625) YES NO Free from Nucleotides (E627, E630, E631, E635) YES NO Free from Polyols (sugar alcohols) YES NO Free from Benzoates (E210 / E219) YES NO If YES, Please Comment Product Code: P06077 Version: 1 Page 5 of 12

6 Free from Sorbic Acid (E200, E203) YES NO Free from any other Preservatives YES NO Free from Ethanol YES NO Free from Honey YES NO Free from Lactose YES NO Free from Yeast and Yeast Derivatives YES NO Free from All Animal Products (Beef, Pork, Poultry or other) and Derivatives (which may YES NO include growth/yield hormones, antibiotics etc.) Free from Bovine Products or Derivatives (which may include growth/yield hormones, antibiotics etc.) YES NO NUTRITIONAL DATA Test Calculated Value per 100gm Energy Kcal/100gm 1700 Energy KJ/100gm 400 Carbohydrate/100gm 100 Carbohydrate (Dextrose) /100gm 0.5 Carbohydrate (Fructose) /100gm 99.5 Protein/100gm 0.01 Sodium/100gm 5 Calcium/100gm 1 Phosphorous/100gm 0.04 Iron/100gm 0.5 Magnesium/100gm 0.5 Zinc/100gm 1.5 PRODUCTION FLOW CHART Enzymatic hydrolysis Purification Concentration Crystallization Product Code: P06077 Version: 1 Page 6 of 12

7 CONFIRMATION OF BSE/TSE STATUS This is to certify that this product complies with all relevant current UK and EU Legislative requirements in regard to Transmissible Spongiform Encephalopathies (TSE) and Bovine Spongiform Encephalopathy (BSE) for human food, and so is free of TSE/BSE. This is also to certify that, during the course of their manufacture, the above-mentioned product did not come into contact with any materials, which could be derived from TSE/BSE risk materials. CONFIRMATION OF GM STATUS This is to certify that this product is not manufactured from GM raw materials and is therefore not subject to labelling under regulations 1829/2003/EC and 1830/2003/EC. CONFIRMATION OF NON IRRADIATION STATUS This is to certify that this product, whole or in part, has not been subjected to Ionising Radiation as per European Directives 1999/3/EC. CONFIRMATION OF NANDROLONE STATUS This is to certify that this product, whole or in part, has not come into contact with Nandrolone or any of its precursors in any way. CONFIRMATION OF IOC PRODUCT STATUS This is to certify that this product, whole or in part, has not come into contact with any product/s, which is banned by the IOC (International Olympics Committee) and or WADA. CONFIRMATION OF ANIMAL TESTING STATUS This is to certify that all the products sold by Cambridge Commodities have not been tested on animals in any part of its manufacture in accordance with regulation 86/609/EEC. CONFIRMATION OF PESTICIDES STATUS This is to certify that the above-mentioned product complies with the regulation (EC) No.396/2005 of 23rd February 2005 and commission Regulation (EU) No. 559/2011 of 7th June 2011 amending annexes II and III of the above Regulation. CONFIRMATION OF NANOPARTICLE STATUS This is to certify that unless otherwise stated, the above-mentioned product is free of nanoparticles. Commission Recommendation 2011/696/EU, defines as follows: "'Nanomaterial' means a natural, incidental or manufactured material containing particles, in an unbound state or as an aggregate or as an agglomerate and where, for 50 % or more of the particles in the number size distribution, one or more external dimensions is in the size range 1 nm nm". Product Code: P06077 Version: 1 Page 7 of 12

8 MATERIAL SAFETY DATA SHEET 1. Identification of the substance/preparation Product name: Company: Fructose (Crystalline) powder Cambridge Commodities Limited Lancaster Way, Ely, Cambridgeshire, CB6 3NX. Tel: Ingredients/Identity Information % in Product 100 CAS Number Formula C6H1206 EINECS Number Hazards identification General Inhalation Skin contact Eye Contact Ingestion Not classified as dangerous under anticipated condition of normal use. Product can produce a nuisance dust which should be maintained below a time weighted average of 10mg/m3 (ACGIH TLV) Repeated or prolonged skin contact may result in mild irritation Particulates may scratch eye surfaces and cause mechanical irritation. Ingestion may cause irritation of the gastrointestinal track 4. Emergency and First Aid Procedures General advice Inhalation Skin contact Seek medical attention if irritation develops after first aid application Move people from the exposure to fresh air Wash skin with soap and water Product Code: P06077 Version: 1 Page 8 of 12

9 Eye contact Ingestion Remove particulates by irrigating with eye wash solution or clean water, holding eyelids apart. Wash mouth and flush throat up to the stomach 5. Fire and Hazard Data No special procedures are required Extinguishing media Carbon dioxide, dry chemicals, foam, water spray (fog) 6. Accidental release measures Personal precautions Environmental precautions 12) After spillage/leakage None under normal conditions. Avoid prolonged inhalation of dust Biodegradable, increases BOD & COD (see ecological information section -Sweep or shovel spills into appropriate container for disposal -Avopid making dust -Vacuum with explosion proof vacuum cleaner -Can be hosed down in normal sewage serviced by a waste water treatment plant. -Risk of deposits of suspended product 7. Precautions for Safe Handling and Storage Handling Storage -Use care to minimise dust generation; avoid disersing the powder in the air -Prevent build-up of powder on surfaces; excess dust should be removed by extraction -Avoid static electricity: all handling equipment must be properly grounded -Store in a clean, dry, well ventilated area -Prevent heat contact, smoking, welding or open flame in the storage areas -Store in a dry protected location to prevent moisture contact. -Tendency to lump under pressure Product Code: P06077 Version: 1 Page 9 of 12

10 8. Control Methods/ Personal Protection Respiratory protection Eye Protection Hand protection Skin protection Dusk mask is recommended Safety glasses are recommended Gloves are recommended due to possible irritation Coveralls should be worn to minimise the possible skin contact surface 9. Physical and Chemical Properties Melting point ( C) +/ Physical state at 25 C Odourless to slightly acid, white to off-white powder Thermal decomposition ( C) +/- 104 Solubility in water Soluble in hot water Bulk density See product specification for values ph value See product specification for values 10. Stability and Reactivity Stability Hazardous properties -St Class 1 -P-Max (bar.g) 8 -Kst value (bar.m/s) 150 -LEL (g/m3) 30 -MIE (mj) 10 -MIT ( C) 360 -LIT ( C) Melts Product does not undergo spontaneous decomposition, is stable Potential dust explosion hazard Hazardous decomposition products Materials to avoid Conditions to avoid Burning can produce CO and CO2 Avoid strong acids and alkali; oxidizing and reducing agents Avoid making dust 11. Toxicological Information LD50 / LC50 Carcinogenicity Epidemiology, Reproductive effects Neurotoxicity Other studies Not available Not classifiable as Carcinogen Teratogenicity No information available No information available No information available None Product Code: P06077 Version: 1 Page 10 of 12

11 12. Ecological Information No environmental hazard nor adverse effect known of this product. Readily biodegradeable -COD (mg O2/g ds) +/ BOD (mg O2/g ds) +/ WGK class (Germany) Not dangerous when coming in contact with water 13. Disposal Considerations Waste disposal procedures Send to landfill or incinerate. Federal state or local regulations should be observed 14. Transport Information Not classified as dangerous 15. Regulatory Information Product not classified as dangerous in accordance with Directives 67/548/EC and 99/45/EC and later amendments. The content and format of this MSDS are in accordance with Commission Directive 2001/58/EC. The information in this MSDS is provided for healthy, safety and environmental assessment by a professional user. This information does not warrant suitability for buyers use. 16. Other Information This advice is given by Cambridge Commodities Ltd who accepts no legal liability for it. The information contained herein is based on the present state of our knowledge and is intended to describe our products from the point of view of safety requirements. It should not therefore be construed as guaranteeing specific properties. Individuals working with chemicals should consider all chemicals to be potentially hazardous even if their individual hazards may be uncharacterised or unknown. This Information provided in this document is subject to change and the batch specific Certificate of Analysis should always be referenced. To be used as per local legislation. Product Code: P06077 Version: 1 Page 11 of 12

12 Change History Version Change Customer Notification required Yes / No 1 First Issue N/A Document Approval Originator Job Title Quality Specialist Approver Job Title Lucia Valle Lucia Valle (Jan 21, 2016) Hannah Pritchard (Jan 21, 2016) Assistant Quality Manager Product Code: P06077 Version: 1 Page 12 of 12

13 Fructose powder-p Technical Dossier Adobe Document Cloud Document 1/21/16 History Created: 1/21/16 By: Status: Transaction ID: Hannah Pritchard SIGNED CBJCHBCAABAABNmS0KS2fGOAjW7nEzDRz7JZjFvVqnZt Fructose powder-p06077-technical Dossier History Document uploaded by Hannah Pritchard from Reader 1/21/16-4:23:46 PST - IP address: Document ed to Lucia Valle (lucia.valle@c-c-l.com) for signature 1/21/16-4:23:49 PST Document viewed by Lucia Valle (lucia.valle@c-c-l.com) 1/21/16-4:24:49 PST - IP address: Document e-signed by Lucia Valle (lucia.valle@c-c-l.com) Signature Date: 1/21/16-4:25:25 PST - Time Source: server - IP address: Document ed to Hannah Pritchard (Hannah.Pritchard@c-c-l.com) for signature 1/21/16-4:25:25 PST Document viewed by Hannah Pritchard (Hannah.Pritchard@c-c-l.com) 1/21/16-4:28:27 PST - IP address: Document e-signed by Hannah Pritchard (Hannah.Pritchard@c-c-l.com) Signature Date: 1/21/16-4:28:41 PST - Time Source: server - IP address: Signed document ed to Hannah Pritchard (Hannah.Pritchard@c-c-l.com) and Lucia Valle (lucia.valle@c-c-l.com) 1/21/16-4:28:41 PST