PRODUCT TECHNICAL DOSSIER MATCHA GREEN TEA POWDER

Transcription

1 PRODUCT TECHNICAL DOSSIER MATCHA GREEN TEA POWDER Product Code: P13142 Raw Material Full Name: Matcha Green Tea Powder Raw Material Full Botanical/Chemical/Latin/Trade Name/Synonyms: Camellia Sinensis L. This material is Food Grade: Vegan / Vegetarian Status: Limit/Range/Specification: Min 15% (as Tea Polyphenols) Solubility in Water: Partial Solubility in Alcohol: Partial Particle Size: 200 Mesh Percentage passed through: Min 90% Caffeine: Max 5% Loss on Drying: Max 5% Residue on Ignition: Max 7% Country of Origin: China Product Code: P13142 Version: 4 Page 1 of 12

2 Country of Origin of the Manufacture: China Base Source/Start Material: Leaf of the Camellia Sinensis L. Origin of Product Synthetic, Plant, Mineral, Animal, Fish or Fermented: Plant Material is: 100% Compound Ingredients Origin, Function and Percentages: None Shelf Life from Date of Manufacture: Min 2 Years Storage Conditions: Store in a cool & dry place. Do not freeze. Keep away from strong light and heat. Appearance (Fine/Crystals/Crystalline/Hygroscopic): Fine Powder Colour: Green (**) Flavour/Taste: Characteristic Odour: Characteristic Do any of the parameters change in different seasons? Yes - (**) Please note the colour of this natural material could be subject to slight change due to many factors such as seasonal variations. Product Code: P13142 Version: 4 Page 2 of 12

3 Microbiological Test Total Viable Count: Max 10,000 cfu/g Coliforms: Max 30 MPN/100g E.Coli: Max 10cfu/g Salmonella: Negative/25g Staphylococcus Aureus: Negative/5g Heavy Metals Total Heavy Metals: Max 10ppm Lead (As): Max 3ppm Cadmium (As): Max 1ppm Mercury (As): Max 0.1ppm Arsenic (As): Max 2ppm Aluminium (Al): Information Only* The allergen information is supplied by the manufacturer, we have not tested for each individual allergen to ensure they are not present. The information given is based on a documented risk assessment and is accurate to the best of our knowledge. If you intend to make a voluntary free from claim on your pack, additional testing may need to be carried out. For technical and labelling guidance you should always speak to the competent authority for the market or member state in which the final products are placed. Product Code: P13142 Version: 4 Page 3 of 12

4 Please note that surveillance testing may mean that not all the parameters stated on this specification are tested for every batch. *Currently, there is no EU legislation on Aluminium content for the food products. Scientists at Europe s food safety watchdog (The EFSA Journal (2008) 754,1-34) have assessed the safety of aluminium from all sources in food and established a Tolerable Weekly Intake (TWI) of 1 milligram of aluminium per kilogram of body weight. So, for an adult person which weights 50 kg TWI = 50 mg Al and for person whose weight is 70 kg TWI = 70 mg Al. Therefore, we ask you to assess this product in relation to its intended usage. ALLERGENS Product Free From YES/NO Listed Item on Site at Manufacturer YES/NO Free from Peanuts and Peanut Derivatives (There are no nuts in this recipe, however CCL cannot guarantee that the raw materials entering the site are nut free.) YES NO Free from other Nut and Nut Derivatives Almond (Amygdalus communis L.), Hazelnut (Corylus avellana), Walnut (Juglans regia), Cashew (Anacardium occidentale), Pecan nut (Carya illinoiesis (Wangenh.) K. Koch), Brazil nut (Bertholletia excelsa), Pistachio nut (Pistacia vera), Macadamia nut and Queensland YES NO nut (Macadamia ternifolia) (There are no nuts in this recipe, however CCL cannot guarantee that the raw materials entering the site are nut free.) Free from Sesame Seeds and Sesame Seed Derivatives YES NO Free from other Seeds and Seed Derivatives (Poppy Seeds, Cotton Seeds, Sunflower Seeds) YES NO Free from Milk and Milk Derivatives (including lactose) YES NO Free from Egg and Egg Derivatives YES NO Free from Cereals and Derivatives containing OR POTENTIALLY CONTAMINATED WITH Gluten (wheat, wheatgrass, faro, freekeh, spelt, kamut, rye, oats, barley, barley grass) YES NO Free from Soya and Soya Derivatives YES NO Free from Lupin and Lupin Derivatives YES NO Free from Mustard and Mustard Derivatives YES NO Free from Celery or Celery Derivatives (including Celeriac) YES NO Free from Fish and Fish Derivatives YES NO Free from Molluscs and their Derivatives YES NO Free from Crustaceans and their Derivatives YES NO Free from Sulphur Dioxide and Sulphites (E220, E228) at levels > 10mg/kg or 10mg/litre YES NO If YES, Please Comment Product Code: P13142 Version: 4 Page 4 of 12

5 ADDITIVES / CONTAMINANTS / DIETARY REQUIREMENTS Listed Item Product on Site at If YES, Please Free From Manufacturer Comment YES/NO YES/NO Free from Additives YES NO Free from Antioxidants YES NO Free from Ethylene Oxide YES NO Free from Gelatine YES NO Free from Flavourings (Artificial / Nature Identical / Natural / Smoked) YES NO Free from Maize / Corn and any Derivatives YES NO Free from Legumes / Pulses YES NO Free from Rice and Rice Derivatives YES NO Free from Added Salt YES NO Free from Added Sugar / artificial or natural sweeteners YES NO Free from Aspartame YES NO Free from BHA / BHT (E320 / E321) YES NO Free from Caffeine NO YES Max 5% Free from Colours (Artificial / Nature Identical / Natural / Smoked) YES NO Free from Dextrose YES NO Free from Dioxins YES NO Free from MSG (Added and Naturally Occurring E621) or Glutamates (E620 to E625) YES NO Free from Nucleotides (E627, E630, E631, E635) YES NO Free from Polyols (sugar alcohols) YES NO Free from Benzoates (E210 / E219) YES NO Free from Sorbic Acid (E200, E203) YES NO Free from any other Preservatives YES NO Free from Ethanol YES NO Free from Honey YES NO Free from Lactose YES NO Free from Yeast and Yeast Derivatives YES NO Free from All Animal Products (Beef, Pork, Poultry or other) and Derivatives (which may include growth/yield hormones, antibiotics etc.) YES NO Free from Bovine Products or Derivatives (which may include growth/yield hormones, antibiotics etc.) YES NO Product Code: P13142 Version: 4 Page 5 of 12

6 TYPICAL NUTRITIONAL DATA Test Calculated Value per 100g Energy 1784kJ / 426kcal Fat 4.0g - Of which Saturates 0.6g Carbohydrate 55.1g - Of which Sugars 3.3g Fibre 27.2g Protein 28.9g Salt Trace Caffeine Tea Polyphenols 18.0g 2900mg Vitamin A (Carotene) Vitamin A (Retinol Equivalents) 2430µg Vitamin E 22mg Vitamin C 160mg Potassium 2113mg Calcium 325mg Iron 17mg Zinc 4.7mg 29,200µg Ash 2.9g Moisture 3.5g Product Code: P13142 Version: 4 Page 6 of 12

7 PRODUCTION FLOW CHART Raw Tea Material Covering Plucking Steaming Cold Wind Drying Hot Air Drying Breaking into Pieces Removing Tea Stick Tencha Super Micro Milling (Grinding) Matcha Sifting Testing Packing Product Code: P13142 Version: 4 Page 7 of 12

8 CONFIRMATION OF BSE/TSE STATUS This is to certify that this product complies with all relevant current UK and EU Legislative requirements in regard to Transmissible Spongiform Encephalopathies (TSE) and Bovine Spongiform Encephalopathy (BSE) for human food, and so is free of TSE/BSE. This is also to certify that, during the course of their manufacture, the above-mentioned product did not come into contact with any materials, which could be derived from TSE/BSE risk materials. CONFIRMATION OF GM STATUS This is to certify that this product is not manufactured from GM raw materials and is therefore not subject to labelling under regulations 1829/2003/EC and 1830/2003/EC. CONFIRMATION OF NON IRRADIATION STATUS This is to certify that this product, whole or in part, has not been subjected to Ionising Radiation as per European Directives 1999/3/EC. CONFIRMATION OF NANDROLONE STATUS This is to certify that this product, whole or in part, has not come into contact with Nandrolone or any of its precursors in any way. CONFIRMATION OF IOC PRODUCT STATUS This is to certify that this product, whole or in part, has not come into contact with any product/s, which is banned by the IOC (International Olympics Committee) and or WADA. CONFIRMATION OF ANIMAL TESTING STATUS This is to certify that all the products sold by Cambridge Commodities have not been tested on animals in any part of its manufacture in accordance with regulation 86/609/EEC. CONFIRMATION OF PESTICIDES STATUS This is to certify that the above-mentioned product complies with the regulation (EC) No.396/2005 of 23rd February 2005 and commission Regulation (EU) No. 559/2011 of 7th June 2011 amending annexes II and III of the above Regulation. CONFIRMATION OF NANOPARTICLE STATUS This is to certify that unless otherwise stated, the above-mentioned product is free of nanoparticles. Commission Recommendation 2011/696/EU, defines as follows: "'Nanomaterial' means a natural, incidental or manufactured material containing particles, in an unbound state or as an aggregate or as an agglomerate and where, for 50 % or more of the particles in the number size distribution, one or more external dimensions is in the size range 1 nm nm". Product Code: P13142 Version: 4 Page 8 of 12

9 MATERIAL SAFETY DATA SHEET Section 1 Identification of the substance/preparation Product Name: Product Code: Company: Matcha Green Tea Powder P13142 Cambridge Commodities Limited Lancaster Way, Ely, Cambridgeshire, CB6 3NX Tel: qa@c-c-l.com Section 2 Ingredients/Identity Information Description: The product is obtained from dried tea leaves, Camellia Sinensis L. Main Component: 100% Tea Section 3 Possible Hazards Main Hazards: Not Hazardous Section 4 Emergency and First Aid Procedures Skin Contact: Eye Contact: Inhalation: Ingestion: Flush with water. No special measures required. Rinse opened eye under running water for several minutes. If excessive, remove immediately to fresh air. Get medical advice. Rinse mouth with water. Do not induce vomiting. Get medical advice. Section 5 Fire and Hazard Data Extinguishing: Fire Hazard: Protective Equipment: Foam, carbon dioxide. If water must be used, use as spray only. No fire hazard. No special equipment required. Section 6 Accidental Release Measures Personal Precaution: Environmental Precaution: Clean-Up Methods: No special measurements required. No special measurements required. Soak up on a non-porous, inert absorbent. Remove to an approved waste container. Wash remainder with water and Tri Sodium Phosphate. Collect the waste water. Product Code: P13142 Version: 4 Page 9 of 12

10 Section 7 Storage Handling: Storage: Use of face mask, hand gloves, covering of mouth and nose, and work clothing recommended. Keep away from possible sources of ignition. Do not store together with flammable or explosive material. Keep sheltered from light and strong oxidizing agent, keep containers tightly closed and dry, at 35ºC max, preferably in original containers. Section 8 Control Methods/Personal Protection Emergency Facilities: Respiratory Protection: Hand Protection: Eye Protection: Protective Equipment: Eye wash fountain, quick drench shower. Organic vapour respirator recommended if dust concentration is high. Wear standard industrial type rubber gloves. Wear safety goggles (glasses). Rubber apron recommended while handling large quantities. Section 9 Physical and Chemical Properties Description: Fine Green Powder Colour: Green (**) Odour: Characteristic of Green Tea flavour Boiling Point: N/A Flash Point: 100 C Relative Density: Not determined Water Solubility: Soluble in water & Ethyl alcohol. Melting Point: Not available. Section 10 Stability and Reactivity Stability: Conditions to Avoid: Materials to Avoid: Hazardous Decomposition Products: Stable under normal conditions. Keep away from direct heat, light and oxygen (air). Oxidizing agents, strong acids, and strong bases. No hazardous decomposition products known. Section 11 Toxicological Information Toxicological Information: Concentrated product for industrial use, should not be ingested as such. Product Code: P13142 Version: 4 Page 10 of 12

11 Section 12 Ecological Information Ecotoxicity: The material is a natural product, so it is readily degradable. However the natural substances are concentrated, so avoid spillage into drainage or environment. Section 13 Disposal Considerations General Information: In accordance with applicable regulations. Section 14 Transport Information Further Information: Air Freights: The product can be safely stored and transported in double lined polythene bags inserted in HDPE containers at ambient temperature. Air freights are done in conformance to latest IATA regulations. Section 15 Regulatory Information CAS Number: Not available Section 16 Other Information This advice is given by Cambridge Commodities Ltd who accepts no legal liability for it. The information contained herein is based on the present state of our knowledge and is intended to describe our products from the point of view of safety requirements. It should not therefore be construed as guaranteeing specific properties. Individuals working with chemicals should consider all chemicals to be potentially hazardous even if their individual hazards may be uncharacterised or unknown. This Information provided in this document is subject to change and the batch specific Certificate of Analysis should always be referenced. To be used as per local legislation. Product Code: P13142 Version: 4 Page 11 of 12

12 Change History Version Change Customer Notification required Yes / No 1 First Issue N/A 2 Limit for total heavy metals has been added. No 3 Updated Nutritional Information Yes Updated Template Header & Footer 4 Added Aluminium report and updated micro results, metal results and format of Td Yes Document Approval Originator Job Title QC Technician Approver Job Title Assistant Quality Manager Product Code: P13142 Version: 4 Page 12 of 12

13 P13142-Matcha Green Tea Powder-Technical Dossierv4 Adobe Sign Document History 05/11/2018 Created: 05/11/2018 By: Status: Transaction ID: Alan Feetham Signed CBJCHBCAABAAW-GhlSiOWFrALlDaKGan2uEWRVQKRRSe "P13142-Matcha Green Tea Powder-Technical Dossierv4" His tory Document uploaded by Alan Feetham from Acrobat 05/11/2018-2:27:36 AM PDT- IP address: Document e-signed by Alan Feetham Signature Date: 05/11/2018-2:28:34 AM PDT - Time Source: server- IP address: Document ed to Richard Cecil (Richard.Cecil@c-c-l.com) for signature 05/11/2018-2:28:34 AM PDT Document viewed by Richard Cecil (Richard.Cecil@c-c-l.com) 05/11/2018-4:59:13 AM PDT- IP address: Document e-signed by Richard Cecil (Richard.Cecil@c-c-l.com) Signature Date: 05/11/2018-5:01:12 AM PDT - Time Source: server- IP address: