THE OPPOSITE EFFECTS OF LIVER AND PANCREAS UPON THE GROWTH OF PLANARIAN WORMS

Size: px
Start display at page:

Download "THE OPPOSITE EFFECTS OF LIVER AND PANCREAS UPON THE GROWTH OF PLANARIAN WORMS"

Transcription

1 THE OPPOSITE EFFECTS OF LIVER AND PANCREAS UPON THE GROWTH OF PLANARIAN WORMS ROSALIND WULZEN AND ALICE M. BAHRS (From the Rudolph Spreckles Physiological Laboratory of the University of California) During our investigations on the growth promoting power of various substances for planarian worms, the fact emerged that pancreas, although it attracted the worms and was well taken by them, ranked very low in its nutritional value. Table I, a, gives such an experiment. After four weeks of feeding, the liver-fed worms had almost doubled their size with an increase of 211 mm. in total length while the pancreas-fed worms had grown only 65 mm., although they had eaten the pancreas at each feeding until they were distended. We have endeavored to determine whether this large difference between the growth promoting power of liver and pancreas was owing to a lack in the pancreas of some substance essential for the growth of planarian worms or to the presence of some active inhibitor for such growth. The methods previously used in our planarian work (1) have been followed in these investigations. For each experiment worms 6, 7, 8, or rarely 9 mm. in length were chosen from newly regenerated tails which had been cut from our stock worms. There were thirty worms in each set, the total length of which was ascertained at the beginning and at the end of the feeding interval. Food was given twice a week, and between the feedings the worms were kept at a constant temperature of 23" C. In order that the liver and pancreas used in the experiments might be blended into a sufficiently intimate mixture, it was necessary to reduce both to the condition of a fine mush by pressing the finely ground tissues through heavy, close-meshed linen cloth. The various food mixtures were thoroughly blended with a spatula upon a glass plate. 53

2 54 ROSALIND WULZEN AND ALICE M. BAHRS -~ - Food Total length Total length Peedings twice a week in all experiments. of 30 worms of 30 worms Liver of freshly lcillcd guinea pig used at heginning at end. throughout. Pancreas of freshly killed beef used throughout, except in a. Cortex of sliwp's brain nseti throughout. Cortex kept at, 100" for 30 niin. is cdled heat-treated cortex. Inrrease in total length. li! zyi: 1 65 Liver of guinea pig mm. 211 Inm. Pancreas if,i I guinea pig fm. mm. b. Three Week Experirncnt Liver mush.... I'anc~eas mush.... Pancreas mush + liver tnwh (cqnal purt,s of each)... liver rriush + lo():, starch paste (equal parts of each), mm. 204 rnm. 205mm. 201 nirn nm. 252 nim mm. 237 mm. 48 mm. 97 mm. 251 mm. liver mush.... Liver mush + pancreas mush (heated at 80" for 30 mill.) (equal parts of each).,, 270 mru. 143 rnm. d. Five Weck Experiment I3rain cortex, raw.... EIeat-treat,etl cortex..... Heat-treat,etl oories.5 gin. + ether rxtract of liver.05 gin.... Heat-treat,ed,cortex.5 gm. + ether estract 232 mm. 232 mrn. 231 inrn. of pancreas.05 gin.....,231 Inm. Ifeat-treat,etl cortex.ii girl. + Muffo.05 gni. 232 rnm. 573 trim. 355 mm. 386 mm. 316 mm. 354 mm. 342 nim. 123 rnm. 155 m~n mm. Brain cort,ex, raw.... Brain corks, raw.5 gm. + ether cxt,ract of pancreas.05 gin.... Brain cortex, raw.5 gin. + et,her extract of pancreas.i gin.... Heat-treat,ctl cortex mm. 211 irini. 201 mm. 202 mm mm nim. 264 mm. 157 mm mm.

3 OPPOSITE EFFECTS OF LIVER AND PANCREAS 55.f. Four Week Expeyiment Heat treated cortex..... Pancreas mush.... Pancreas mush.5 gm. + ether extract, of pancreas.05 gm mm. 211 mm. 209 mm. 297 mm. 2x9 mm. 249 mm. 87 mm. 78 mm. 40 mm. y. Five Week Experiment Heat-treated cortex.5 gm. + ether extract of liver.i gm..... Heat-treated cortex.5 gm. + ether ext,ract of pancreas.i gm..... Heat-treated cortex.5 gm. + ether ext,ract of pancreas.05 gm. + ether extaract of liver.05 gm mm. 200 mm. 198 mm. 315 mm. 174 mm. 229 mm. 120 mm. -26 mm. 31 mm. In experiment b, Table I, mush of liver or pancreas, and a blend of the two in equal parts were fed. Liver mush showed its ordinary strong growth promoting power and produced an increase in length of 237 mm., while pancreas mush manifested its lack of growth promoting power, with a growth increase of only 48 mm. In a combination of the two in equal parts the effect of the pancreas almost completely dominated the mixture with the result that the ensuing growth increase, 97 mm., lay between the two extremes but much nearer the pancreas than the liver. To ascertain whether the worms were obtaining enough liver to produce the maximum growth when the liver was diluted with pancreas, liver mush was blended with an equal weight of 10% starch paste and the result of feeding this mixture was an increase in length of 251 mm., a growth of the same order of magnitude as that due to liver alone. Starch paste had previously been found not to support growth even when it was mixed with liver juice so as to be well taken by the worms. All the mixtures used attracted the worms and were well taken by them. The abundance of enzymes in the pancreas presents itself as a possible explanation of the apparently harmful effect of pancreas upon the growth of the worms, but experiment does not uphold this as a satisfactory answer. In experiment c, Table I, pancreas pulp was heated in a water bath at 80" for

4 56 ROSALIND WULZEN AND ALICE M. BAHRS Fig. 4 Fig.5 Fro. 1. TABLE I-c. BRAIN CORTEX, HAW. FIQ. 2. TABLE I-c. BRAIN CORTEX, RAW. 5 gm. plus ether extract of pancreas.i gm. FIQ. 3. TABLE I-b. LIVER MUBH PLUS 10% STARCH PASTE (EQUAL PARTS OF EACH). FIG. 4. T-4BLB I-b. PANCREAS MUSH. FIG. 5. TABLE I-b. PANCREAS PLUS IiIVER MUSH (EQUAL PARTS OF EACH).

5 OPPOSITE EFFECTS OF LIVER AND PANCREAS min. in order to destroy the enzymes, and was mixed with liver pulp in equal parts. Although the power of pancreas pulp to inhibit the growth due to liver alone was considerably diminished by this heating, the resulting growth increase, 143 mm., was nevertheless far from equal to that due to liver alone, 270 mm. It had been demonstrated previously (2) that tissues which produce good growth when fed to planarian worms lost their growth-promoting power to a greater or less extent when heated, and that this diminished power was partially restored by adding to the heated food an ether extract of liver. We therefore prepared both ether extract of pancreas and ether extract of liver as in our earlier work (1) and compared their ability to restore the growth-promoting power to a tissue which had partially lost it through the application of heat. The extracts were prepared at least once a week. Brain cortex was again used as the basic food. A paste was made of thin slices of the cortex of sheep s brain, the white matter being excluded as much as possible, and the paste was used either raw or after heating in a vial immersed in boiling water for 30 min. If the ether extracts were to be added they were intimately blended with the cortex by means of a spatula. In experiment d, Table I, groups of worms were fed upon (1) raw cortex, (2) heat-treated cortex, (3) heat-treated cortex + liver extract, (4) heat-treated cortex + pancreas extract, and (5) heat-treated cortex + Fluffo, a commercial vegetable fat. The proportions were in each case.5 gm. of cortex to.05 gm. of extract or fat. That all these mixtures were well taken by the worms was easily seen by the gorged appearance of the worms after their feedings throughout the experiment. The experiment was continued five weeks. The heat-treated cortex was found to have diminished in growth-promoting power as had previously been demonstrated (2). The diet of heat-treated cortex resulted in an increase in the length of the worms of 123 mm. compared to 342 mm. increase in those fed on raw cortex. When liver extract was added to the heat-treated cortex the worms increased 155 mm. in length, but when pancreas extract

6 58 ROSALIND WULZEN AND ALICE M. BAHRS was added, the worms increased only 85 mm., a growth materially less than that due to heat-treated cortex alone. That the worms were not harmed by the mixture of additional fatty substance with their diet was shown by the use of the commercially prepared vegetable fat, Fluffo. When the Fluffo was blended with the heat-treated cortex in the same proportion as t,he ether ext>ract of pancreas the result was a growth of 122 mm., identical with that due to the heat-treated cortex alone. The inhibitory power of the ether extract of pancrem upon the growth of planarian worms manifests itself also when the basic food is raw brain cortex which in itself ranks with liver in its growth-promoting power. In the five week experiment, e, Table I, the addition of.05 gm. ether extract of pancreas to.5 gm. raw brain cortex diminished the growth produced in the worms from 200 mm. total length to 157 mm. Double the amount of extract,.i gm., reduced the growth-promoting power of raw cortex still further, to 94 mm. Even when added to pancreas itself, the ether extract of pancreas caused a diminution of the already slight growth due to the feeding of pancreas mush. In the four week experiment, f, Table I, the feeding of heat-treated cortex resulted in an increase in length of 87 mm. while pancreas pulp gave a. growth of 78 mm., ttnd.5 gm. pancreas pulp mixed with.05 gm. ether extract of pancreas resulted in a still further diminution of growth to 40 mm. In such a mixture the amount of pancreas inhibitor is greater than in the native pancreas tissue. Since pancreas and liver mush showed opposite effects in reference to the growth of planarian worms and the ether extracts of each retained the distinctive power of the substance to a consider:+ble extent, it seemed probable that a combination of the two extracts would exhibit a balance between the two effects. This proved true. In t,he five week experiment, g, Table I,.5 gm. heat-treated cortex mixed with.1 gm. ether extract of liver resulted in 120 mm. of growth whereas a mixture of heat-treated cortex with ether extract of pancreas in the same proportion produced an actual falling off in growth below the original length of the worms. The worms so fed were 26 mm. shorter at the

7 OPPOSITE EFFECTS OF LlVER AND PANCREAS 59 end of the experiment than at the beginning of the experiment. This did not indicate any decrease in appetite or failure of the worms to engulf the food. They went to the mixture readily and were distended when they left it. When.5 gm. heattreated cortex was mixed with.05 gm. ether extract of liver and.05 gm. ether extract of pancreas the resulting growth was 31 mm. The combination of the ether extracts of liver and pancreas thus resulted in a growth of the worms intermediate between the growth due to either alone. The amount of lipoid substance was the same in each case and the amount of each extract used in the combination experiment had been shown previously to be ample to give its characteristic effect. These experiments point toward the presence in the pancreas of a substance which actively inhibits the growth-promoting power of liver. Not only do planarian worms grow poorly on pancreas tissue but the high growth-promoting power of liver is readily and largely reduced by admixture of the liver tissue with pancreas. The same opposition is manifested in the ether extracts of the two tissues. The growth-promoting power of brain cortex for plsnarian worms is materially reduced by heating, and this reduced power can be partially restored by adding ether extract of liver to the heat-treated cortex. But the growth promoting power of the heated cortex is still further reduced if, instead of ether extract of liver, ether extract of pancreas is added. Moreover, the addition of pancreas extract to raw brain cortex or to pancreas tissue itself reduces both the great growth-promoting power of the one and the slight growthpromoting power of the other. Like the native pancreas tissue, the ether extract of pancreas when mixed with ether extract of liver, has the ability to neutralize in large part the growthpromoting power of liver extract. BEFEBENCES (1) WULZMN, R.: Science, 1027, Ixv, 331. (2) WULZICN, It.: Univ. of Calif. Pub. Fliysiol., 1926, vii, 1.

IS CHOLINE THE FACTOR IN THE PANCREAS THAT PREVENTS FATTY LIVERS IN DEPANCREATIZED DOGS MAINTAINED WITH INSULIN?

IS CHOLINE THE FACTOR IN THE PANCREAS THAT PREVENTS FATTY LIVERS IN DEPANCREATIZED DOGS MAINTAINED WITH INSULIN? IS CHOLINE THE FACTOR IN THE PANCREAS THAT PREVENTS FATTY LIVERS IN DEPANCREATIZED DOGS MAINTAINED WITH INSULIN? BY C. ENTENMAN AND I. L. CHAIKOFF (From the Division of Physiology, University of California

More information

Organisms used. The routine test organism was a putrefactive anaerobe, Company, and Bacilus stearothermophilus, strain NCA 1518.

Organisms used. The routine test organism was a putrefactive anaerobe, Company, and Bacilus stearothermophilus, strain NCA 1518. THE EFFECT OF OXIDATIVE RANCIDITY IN UNSATURATED FATTY ACIDS ON THE GERMINATION OF BACTERIAL SPORES NORMAN G. ROTH2 AND H. 0. HALVORSON Department of Bacteriology, University of Illinois, Urbana, Illinois

More information

THE BACTERICIDAL PROPERTIES OF ULTRAVIOLET IRRADIATED LIPIDS OF THE SKIN

THE BACTERICIDAL PROPERTIES OF ULTRAVIOLET IRRADIATED LIPIDS OF THE SKIN THE BACTERICIDAL PROPERTIES OF ULTRAVIOLET IRRADIATED LIPIDS OF THE SKIN BY FRANKLIN A. STEVENS, M.D. (From the Department of Medicine, College of Physicians and Surgeons, Columbia University, and the

More information

Development of Livestock Feeding Systems For Grain Screenings

Development of Livestock Feeding Systems For Grain Screenings A Co-operative Program Between ALBERTA FARM MACHINERY RESEARCH CENTRE PRAIRIE AGRICULTURAL MACHINERY INSTITUTE Research Update Printed: September, 2000 ISSN 1188-4770, Group 5(k) Humboldt, SK 748 Development

More information

Dr.N Damodharan Professor and Head. Department of Pharmaceutics SRM College of Pharmacy

Dr.N Damodharan Professor and Head. Department of Pharmaceutics SRM College of Pharmacy Dr.N Damodharan Professor and Head Department of Pharmaceutics SRM College of Pharmacy 1 Definition: - Medicines prepared according to the formulae of Galen. - A medicinal preparation composed mainly of

More information

RICINOLEATE UPON BACTERIA

RICINOLEATE UPON BACTERIA A COMPARATIVE STUDY OF THE ACTION OF SODIUM RICINOLEATE UPON BACTERIA From the Division of Laboratories and Research, New York State Department of Health, Albany Received for publication, May 14, 1928

More information

Topic 4: Enzymes and metabolism

Topic 4: Enzymes and metabolism Topic 4: Enzymes and metabolism 1. An is a living molecule produced by glands to digest food in the alimentary canal. living molecule produced by cells to synthesise complex molecules from simpler ones.

More information

THE EFFECT OF COOKING ON THE DIGESTIBILITY OF MEAT.

THE EFFECT OF COOKING ON THE DIGESTIBILITY OF MEAT. CXCII. THE EFFECT OF COOKING ON THE DIGESTIBILITY OF MEAT. By WINIFRED MARY CLIFFORD. From the Physiological Laboratory, King's College of Household and Social Science, Kensington, London, W. 8. (Received

More information

During the investigation the slugs moved towards the food. Two possible hypotheses for the movement of the slugs are:

During the investigation the slugs moved towards the food. Two possible hypotheses for the movement of the slugs are: 7. (a) An investigation was set up to examine the behaviour of slugs. Food During the investigation the slugs moved towards the food. (i) Two possible hypotheses for the movement of the slugs are: The

More information

MANAGING THE DAIRY COW DURING THE DRY PERIOD

MANAGING THE DAIRY COW DURING THE DRY PERIOD Department of Animal Science MANAGING THE DAIRY COW DURING THE DRY PERIOD Dairy Cattle Production 342-450A Page 1 of 11 Background The dry period is a critical period for the health, production and reproduction

More information

Experimental. Schmidt, in his experiments, boiled his solutions

Experimental. Schmidt, in his experiments, boiled his solutions PROTECTION OF TRYPSIN FROM DESTRUCTION BY HEAT. BY D. IL DE SOUZA. (From the Institute of Physiology, University College, London.) E. W. SCHMIDT' has recently claimed: that trypsin in the presence of peptone,

More information

RECENT experiments (Prentice, 1933) 1

RECENT experiments (Prentice, 1933) 1 The Balance of Laying Pullets A. J. MACDONALD National Institute of Poultry Husbandry, Newport, Shropshire, England RECENT experiments (Prentice, 19) 1 concerning the protein requirements of laying pullets

More information

Development of Eye Colors in Drosophila: Extraction of the Diffusible Substances Concerned. Kenneth V. Thimann, and G. W. Beadle

Development of Eye Colors in Drosophila: Extraction of the Diffusible Substances Concerned. Kenneth V. Thimann, and G. W. Beadle Development of Eye Colors in Drosophila: Extraction of the Diffusible Substances Concerned Kenneth V. Thimann, and G. W. Beadle PNAS 1937;23;143-146 doi:10.1073/pnas.23.3.143 This information is current

More information

GED Preparation Lesson Plan. Module: Science. Lesson Title: Forming a Conclusion. Standards: GED Preparation (Adult General Education)

GED Preparation Lesson Plan. Module: Science. Lesson Title: Forming a Conclusion. Standards: GED Preparation (Adult General Education) GED Preparation Lesson Plan Module: Science Lesson Title: Forming a Conclusion Standards: GED Preparation (Adult General Education) Scientific Practices 2014 Assessment Targets Understand and explain textual

More information

Do you suffer from. Gas Bloating Indigestion Flatulence Heartburn

Do you suffer from. Gas Bloating Indigestion Flatulence Heartburn STOP Poor Digestion Do you suffer from Gas Bloating Indigestion Flatulence Heartburn Get Your Digestion Back on Track Three supplements to get things running smoothly Proper stomach acidity: Betaine HCl

More information

Purity Tests for Modified Starches

Purity Tests for Modified Starches Residue Monograph prepared by the meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA), 82 nd meeting 2016 Purity Tests for Modified Starches This monograph was also published in: Compendium

More information

THE ANEMIA OF SCURVY

THE ANEMIA OF SCURVY THE ANEMIA OF SCURVY EFFECT OF VITAMIN C DIET ON BLOOD FORMATION IN EXPERI- MENTAL SCURVY OF GUINEA PIGS* BY STACY R. METTIER, M.D., AND WILLIAM B. CHEW (From the Departments of Medicine and Pathology,

More information

5. BIOCHEMICAL COMPOSITION AND FOOD VALUE OF RIBBON FISH L. SAVALA

5. BIOCHEMICAL COMPOSITION AND FOOD VALUE OF RIBBON FISH L. SAVALA 5. BIOCHEMICAL COMPOSITION AND FOOD VALUE OF RIBBON FISH L. SAVALA During present study, sixty specimens of fresh L. savala ranging from 200 to 600 mm of total length were collected from Baithkol, Majali

More information

Ch 5 Metabolism and enzymes

Ch 5 Metabolism and enzymes Ch 5 Metabolism and enzymes Think about (Ch 5, p.2) 1. Enzymes are proteins that act as biological catalysts to speed up metabolic reactions. 2. Enzymes catalyse the breakdown of cellulose fibres of the

More information

Copyright 2010 Grateful Pet, Inc. Page 1 of 5

Copyright 2010 Grateful Pet, Inc. Page 1 of 5 Carnivores Eggnog Recipe Eggs are known as the gold standard of protein quality. The most beneficial eggs are cage free and locally farmed - preferably organic. These are more nutritious and higher in

More information

Human Saliva as a Convenient Source of Ribonuclease. By S. BRADBURY

Human Saliva as a Convenient Source of Ribonuclease. By S. BRADBURY Human Saliva as a Convenient Source of Ribonuclease 323 By S. BRADBURY (From the Cytological Laboratory, Department of Zoology, University Museum, Oxford) SUMMARY Saliva, heated to 80 C for 10 minutes

More information

EXTRUDED FEEDS FOR COMMON CARP, CATFISH, TROUT AND STURGEON NUTRITION

EXTRUDED FEEDS FOR COMMON CARP, CATFISH, TROUT AND STURGEON NUTRITION EXTRUDED FEEDS FOR COMMON CARP, CATFISH, TROUT AND STURGEON NUTRITION produced by JSC Naujasis Nevėžis JSC Naujasis Nevėžis was founded in 1991, Kaunas district, Ilgakiemis village - it is the largest

More information

RADIOACTIVE PHOSPHORUS AS AN INDICATOR OF PHOSPHOLIPID METABOLISM

RADIOACTIVE PHOSPHORUS AS AN INDICATOR OF PHOSPHOLIPID METABOLISM RADIOACTIVE PHOSPHORUS AS AN INDICATOR OF PHOSPHOLIPID METABOLISM XI. THE INFLUENCE OF METHIONINE, CYSTINE, AND CYSTEINE UPON THE PHOSPHOLIPID TURNOVER IN THE LIVER* BY I. PERLMAN, N. STILLMAN, AND I.

More information

PYRROLE AS A CATALYST FOR CERTAIN BIOLOGICAL OXIDATIONS

PYRROLE AS A CATALYST FOR CERTAIN BIOLOGICAL OXIDATIONS PYRROLE AS A CATALYST FOR CERTAIN BIOLOGICAL OXIDATIONS BY FREDERICK BERNHEIM AND MARY L. C. BERNHEIM* (From the Departments of Physiology and Biochemistry, Duke University School of Medicine, Durham)

More information

Material balance calculations involved with dilution and mixing

Material balance calculations involved with dilution and mixing Material balance calculations involved with dilution and mixing 1 Dilution of NaCl Water, (W) 15 kg of NaCl NaCl, 20% Dilution NaCl sol., (S) 2 Volume changes on mixing When two liquids are mixed, the

More information

CRYSTALLINE PEPSIN BY JOHN H. NORTHROP. (From the Laboratories of The Rockefeller Institute for Medical Research, Princeton, iv. J.

CRYSTALLINE PEPSIN BY JOHN H. NORTHROP. (From the Laboratories of The Rockefeller Institute for Medical Research, Princeton, iv. J. CRYSTALLINE PEPSIN III. PREPARATION OF ACTIVE CRYSTALLINE PEPSIN FROM INACTIVE DENATURED PEPSIN BY JOHN H. NORTHROP (From the Laboratories of The Rockefeller Institute for Medical Research, Princeton,

More information

Homemade Canine Diet Recipes

Homemade Canine Diet Recipes Homemade Canine Diet Recipes Below we have listed several recipes for a variety of canine diets. Our veterinarian will recommend those that are best for your pet. If you have any questions, please contact

More information

The Utilization of Food Elements by Growing Chicks. VI. The Influence of the Protein Level of the Ration on the Growth of Chicks

The Utilization of Food Elements by Growing Chicks. VI. The Influence of the Protein Level of the Ration on the Growth of Chicks University of Nebraska - Lincoln DigitalCommons@University of Nebraska - Lincoln Historical Research Bulletins of the Nebraska Agricultural Experiment Station (1913-1993) Agricultural Research Division

More information

The extrusion process in full action at Texas A&M University and a sample of fresh expeller.. (Photos: Riaz, Texas A&M)

The extrusion process in full action at Texas A&M University and a sample of fresh expeller.. (Photos: Riaz, Texas A&M) Extruding full fat soy for maximum quality // 03 Dec 2007 Soybeans prior to oil extraction are referred to as full fat soybeans. Properly processed full fat soybeans are a valuable feed ingredient because

More information

THE EFFECT OF THE AMINO-ACID CONTENT OF THE DIET ON THE GROWTH OF CHICKENS.*

THE EFFECT OF THE AMINO-ACID CONTENT OF THE DIET ON THE GROWTH OF CHICKENS.* THE EFFECT OF THE AMINO-ACID CONTENT OF THE DIET ON THE GROWTH OF CHICKENS.* BY THOMAS B. OSBORNE AND LAFAYETTE B. MENDEL. WITH THE COOPERATION OF EDNA L. FERRY AND ALFRED J. WAKEMAN. (From the Laboratory

More information

Valorisation of agri/food wastes as animal feed. Phil Garnsworthy Professor of Dairy Science School of Biosciences

Valorisation of agri/food wastes as animal feed. Phil Garnsworthy Professor of Dairy Science School of Biosciences Valorisation of agri/food wastes as animal feed Phil Garnsworthy Professor of Dairy Science School of Biosciences The Big Issues with Livestock Global demand for animal products is increasing People want

More information

5a so-ass RATION PREPARATION ON FARM A GUIDE FOR GOAT FARMERS. Francis Asifdu and Albert Fearon

5a so-ass RATION PREPARATION ON FARM A GUIDE FOR GOAT FARMERS. Francis Asifdu and Albert Fearon 5a so-ass CARDI/TTARP EXTENSION BULLETIN No. 16 EDF PROJECT No. 6100 33 94 297 JAMAICA. JUNE, 1994 RATION PREPARATION ON FARM A GUIDE FOR GOAT FARMERS Francis Asifdu and Albert Fearon Caribbean Agricultural

More information

June 30, 1910.) (From the Physiological Laboratory, University of London, South Kensington.)

June 30, 1910.) (From the Physiological Laboratory, University of London, South Kensington.) 559 The Origin and Destiny o f Cholesterol A nim al Orga Part V II. On the Quantity o f Cholesterol and Cholesterol Esters in the Blood o f Rabbits Fed on Diets containing Varying Amounts o f Cholesterol.

More information

G.T. College G10 Term One Biology Form Test 2

G.T. College G10 Term One Biology Form Test 2 G.T. College 2018 19 G10 Term One Biology Form Test 2 Total marks: 40 marks Time allowed: 35 minutes Date: Name: Class: ( ) Section A: Multiple choice questions (10 marks@ 1 mark each) 1. Given a solution

More information

(From the Laboratories of The Rockefeller Institute for Medical Research, Princeton, New Jersey)

(From the Laboratories of The Rockefeller Institute for Medical Research, Princeton, New Jersey) CRYSTALLIZATION OF SALT-FREE CHYMOTRYPSINOGEN AND CHYMOTRYPSIN FROM SOLUTION IN DILUTE ETHYL ALCOHOL BY M. KUNITZ (From the Laboratories of The Rockefeller Institute for Medical Research, Princeton, New

More information

THE ELECTRON-MICROSCOPIC STUDIES AND ROUGHNESS-TESTING OF NATURAL SURFACE C-AVITAMINOSIS

THE ELECTRON-MICROSCOPIC STUDIES AND ROUGHNESS-TESTING OF NATURAL SURFACE C-AVITAMINOSIS 236 THE ELECTRON-MICROSCOPIC STUDIES AND ROUGHNESS-TESTING OF NATURAL SURFACE OF TEETH BY EXPERIMENTAL C-AVITAMINOSIS BY ICHIRO SUMr I INTRODUCTORY Despite the fact that vitamin C had been discovered comparatively

More information

Leathes7). On the other hand the depot fats of domesticated animals. typical terrestrial vertebrate fat depot. The liver fatty acids of man,

Leathes7). On the other hand the depot fats of domesticated animals. typical terrestrial vertebrate fat depot. The liver fatty acids of man, FATTY ACID METABOLISM IN THE LIVER. II. THE RELATION OF THE FATTY ACIDS IN THE FOOD OF PLAICE TO THOSE IN THEIR LIVERS AND MYOTOMES'. BY V. H. MOTTRAM. (From the School of Physiology, Liverpool, and the

More information

The function of the digestive system is to break down

The function of the digestive system is to break down Curriculum Set #3 The function of the digestive system is to break down food into its components for use by the body. This is accomplished both mechanically and chemically. Mechanical digestion changes

More information

PURIFICATION OF PROTHROMBIN AND THROMBIN : CHEMICAL PROPERTIES OF PURIFIED PREPARATIONS*

PURIFICATION OF PROTHROMBIN AND THROMBIN : CHEMICAL PROPERTIES OF PURIFIED PREPARATIONS* PURIFICATION OF PROTHROMBIN AND THROMBIN : CHEMICAL PROPERTIES OF PURIFIED PREPARATIONS* BY WALTER H. SEEGERS (Prom the Department of Pathology, State University of Zowa, Iowa City) (Received for publication,

More information

What s the Score: Bison

What s the Score: Bison What s the Score: Bison BODY CONDITION SCORING (BCS) GUIDE CONTENTS Page 2: Page 3: Page 4: Page 5: Page 6: Page 7: Body condition scoring and Bison. BCS scoring guide. BCS worksheet. Labelled illustration

More information

Feeding Considerations for Byproduct Feeding

Feeding Considerations for Byproduct Feeding Feeding Considerations for Byproduct Feeding Jane Parish, Extension Animal Scientist Corn Products Corn Corn is typically considered the gold standard energy feed for beef cattle and is heavily used in

More information

2 NUTRITION IN ANIMALS

2 NUTRITION IN ANIMALS 2 NUTRITION IN ANIMALS Q.1. You have studied in class VI that food consists of many components. Try to recall and list them below : Ans. 1. Carbohydrates 2. Fats 3. Proteins 4. Minerals 5. Vitamins 6.

More information

THE PRESENCE IN THE BONE-MARROW OF ENZYMES RESEMBLING THOSE OF LEUCOCYTES.

THE PRESENCE IN THE BONE-MARROW OF ENZYMES RESEMBLING THOSE OF LEUCOCYTES. Published Online: 25 November, 1905 Supp Info: http://doi.org/10.1084/jem.7.6.759 Downloaded from jem.rupress.org on September 15, 2018 THE PRESENCE IN THE BONE-MARROW OF ENZYMES RESEMBLING THOSE OF LEUCOCYTES.

More information

THE DIGESTIBILITY OF SOY BEAN MEAL BY MAN.* Ash Percent. Extract Percent

THE DIGESTIBILITY OF SOY BEAN MEAL BY MAN.* Ash Percent. Extract Percent THE DIGESTIBILITY OF SOY BEAN MEAL BY MAN.* By J. F. LYMAN and W. G. BOWERS, There always has been considerable interest, in connection with human nutrition, in the seeds of the legumes. The common white

More information

IN a previous publication (Hewitt, 1954) a description was given of the

IN a previous publication (Hewitt, 1954) a description was given of the i 9 9 Further Observations on the Histochemistry of Fat Absorption in the Small Intestine of the Rat By W. HEWITT, M.B., B.S. (From the Department of Anatomy, St. Thomas' Hospital Medical School, London,

More information

THE PHOSPHORUS REQUIREMENTS OF SHEEP

THE PHOSPHORUS REQUIREMENTS OF SHEEP THE AMERICAN SOCIETY OF ANIMAL PRODUCTION 345 THE PHOSPHORUS REQUIREMENTS OF SHEEP W. M. BEESON, D. W. BOLIN AND C. W. HICKMAN University o~ Idaho It has been recognized for many years that phosphorus

More information

Potential and Limitations for Determining Lycopene in Tomatoes by Optical Methods

Potential and Limitations for Determining Lycopene in Tomatoes by Optical Methods Potential and Limitations for Determining Lycopene in Tomatoes by Optical Methods Gordon E. Anthon and Diane M. Barrett Department of Food Science and Technology University of California Davis, CA 9566

More information

In this lab, you will determine, through observation, which protease is secreted into the stomach, and which is secreted into the small intestine.

In this lab, you will determine, through observation, which protease is secreted into the stomach, and which is secreted into the small intestine. Lab 2: Protein and Fat Digestion LABORATORY OBJECTIVES To investigate the effect of ph and digestive enzymes on the digestion of proteins To investigate the action of lipase on the breakdown of fats INTRODUCTION:

More information

Chemistry Mr. O Sullivan Lab Report Experiment #11. Determination of techniques to prevent the Browning of Cut Produce

Chemistry Mr. O Sullivan Lab Report Experiment #11. Determination of techniques to prevent the Browning of Cut Produce Chemistry 101-292 Mr. O Sullivan Lab Report Experiment #11 Determination of techniques to prevent the Browning of Cut Produce Abstract The purpose of this experiment was to determine effective techniques

More information

There are enzymes in biological washing powders. Biological washing powder has to be used at temperatures below 45 C.

There are enzymes in biological washing powders. Biological washing powder has to be used at temperatures below 45 C. There are enzymes in biological washing powders. Biological washing powder has to be used at temperatures below 45 C. The enzymes in biological washing powders do not work on the stains on clothes at temperatures

More information

Use of Grain Sorghum as the Primary Cereal Ingredient in Premium Pet Food Products

Use of Grain Sorghum as the Primary Cereal Ingredient in Premium Pet Food Products Use of Grain Sorghum as the Primary Cereal Ingredient in Premium Pet Food Products Principal Investigator: Dr. Sajid Alavi, Professor, Grain Science and Industry, Kansas State University PROJECT OBJECTIVES

More information

EFFECT OF THE AMINO ACIDS AND DIALYZABLE CONSTITUENTS OF EMBRYONIC TISSUE JUICE ON THE GROWTH OF FIBROBLASTS.

EFFECT OF THE AMINO ACIDS AND DIALYZABLE CONSTITUENTS OF EMBRYONIC TISSUE JUICE ON THE GROWTH OF FIBROBLASTS. Published Online: 1 September, 1926 Supp Info: http://doi.org/10.1084/jem.44.3.397 Downloaded from jem.rupress.org on May 11, 2018 EFFECT OF THE AMINO ACIDS AND DIALYZABLE CONSTITUENTS OF EMBRYONIC TISSUE

More information

Humulin was formerly available in several forms: N, L, R, and U, each with a different duration of action. Recently U and L have been discontinued.

Humulin was formerly available in several forms: N, L, R, and U, each with a different duration of action. Recently U and L have been discontinued. THE PET PHARMACY By Wendy C. Brooks, DVM, DipABVP Educational Director, VeterinaryPartner.com Insulin Administration in Cats Insulin is the injectable medication you use to control your diabetic cat s

More information

PURPOSE: To synthesize soap from fat and lye. To observe the physical and chemical properties of soap.

PURPOSE: To synthesize soap from fat and lye. To observe the physical and chemical properties of soap. FATS AND SAP: SAPNIFIATIN PURPSE: To synthesize soap from fat and lye. To observe the physical and chemical properties of soap. FATTY AIDS AND FATS: Fats and oils are mixtures of complex esters. Fat esters

More information

investigated. According to the current hypothesis fat is completely hydrolysed

investigated. According to the current hypothesis fat is completely hydrolysed 306 J. Physiol. (I943) I02, 3o6-3I2 6i2. 322 73 DIFFERENTIATION IN THE ABSORPTION OF OLIVE OIL *0 AND OLEIC ACID IN THE. RAT By A. C. FRAZER,* From the Physiology Department, St Mary's Hospital Medical

More information

2 NUTRITION IN ANIMALS

2 NUTRITION IN ANIMALS 2 NUTRITION IN ANIMALS TEXTBOOK QUESTIONS AND THEIR ANSWERS Q.1. You have studied in class VI that food consists of many components. Try to recall and list them below : Ans. 1. Carbohydrates 2. Fats 3.

More information

CONTROL Of SWINE KIDNEY WORMS

CONTROL Of SWINE KIDNEY WORMS 1_ CONTROL Of SWINE KIDNEY WORMS Joseph E. Alicata AGRICULTURAL EXTENSION SERVICE Extension Circular 332 UNIVERSITY OF HAWAII August 1953 THE AUTHOR Joseph E. Alicata is Parasitologist of the Hawaii Agricultural

More information

University of California College of Agriculture, Agricultural Experiment Station Berkeley, California. May 1915, Bulletin No. 254 Part II:

University of California College of Agriculture, Agricultural Experiment Station Berkeley, California. May 1915, Bulletin No. 254 Part II: University of California College of Agriculture, Agricultural Experiment Station Berkeley, California. May 1915, Bulletin No. 254 Part II: 395-402. AVOCADO CULTURE IN CALIFORNIA THE NUTRITIVE VALUE OF

More information

SCIENTIFIC METHOD. Observations: The act of gathering information about a system using one or more of the five senses (sight, sound, touch, etc.

SCIENTIFIC METHOD. Observations: The act of gathering information about a system using one or more of the five senses (sight, sound, touch, etc. Observations: The act of gathering information about a system using one or more of the five senses (sight, sound, touch, etc.) Inference: A conclusion based on previous observations Hypothesis: A prediction

More information

Digestive Enzyme Lab

Digestive Enzyme Lab Digestive Enzyme Lab Objectives 1. To describe the function of enzymes 2. To define: reactants, products, activation energy 3. To describe the enzymatic digestion of carbohydrates by salivary amylase 4.

More information

CHOICE FEEDING EXPERIMENTS WITH GROWING PIGS. R.M. GOUS, M.M.V. BRADFORD and G.E. KOBUS SUMMARY

CHOICE FEEDING EXPERIMENTS WITH GROWING PIGS. R.M. GOUS, M.M.V. BRADFORD and G.E. KOBUS SUMMARY CHOICE FEEDING EXPERIMENTS WITH GROWING PIGS R.M. GOUS, M.M.V. BRADFORD and G.E. KOBUS SUMMARY The amino acid requirements of growing animals are predicted to change with time, due to changes in the requirements

More information

RDC A-1 FLOOR PLAN 1"=10' PRELIMINARY BUILDING ENKI. RDC Architects DATE: 1/11/17 SCALE: SHEET: A R C H I T I T E C T S SNICE 1981 REVISIONS

RDC A-1 FLOOR PLAN 1=10' PRELIMINARY BUILDING ENKI. RDC Architects DATE: 1/11/17 SCALE: SHEET: A R C H I T I T E C T S SNICE 1981 REVISIONS RDC A R C H I T I T E C T S SNICE 1981 BY REVISIONS, PROJECT DESCRIPTION: SHEET TITLE: PRELIMINARY ENKI BUILDING DRAWINGS PROVIDED BY: RDC Architects 3303 Emmert St Shoreview, MN 55126 651-483-1090 - DATE:

More information

3. Beans are rich in which may be deficient in the diet of a vegetarian. A. proteins B. carbohydrates C. vitamins D. lipids

3. Beans are rich in which may be deficient in the diet of a vegetarian. A. proteins B. carbohydrates C. vitamins D. lipids Topic 5: Food and humans 1. The sugar found in human blood is: A. Fructose B. Starch C. Glucose D. Glycogen 2. Fat is formed from the condensation of: A. Amino acids B. Amino acids and glycerol C. Fatty

More information

Assay of the Fat Content of Commercial Meat Products

Assay of the Fat Content of Commercial Meat Products Assay of the Fat Content of Commercial Meat Products By Walter Scharf and Charles Malerich Natural Sciences/Chemistry Baruch College New York, NY 10010 Introduction Recent publicity by consumer-protection

More information

:6I2.352.I2:6I observations of Ahlgren (3), who found that pituitary extract increases

:6I2.352.I2:6I observations of Ahlgren (3), who found that pituitary extract increases 612.492.8:6I2.352.I2:6I6.37-089.87 THE ACTION OF EXTRACT OF PITUITARY ON THE BLOOD SUGAR AFTER PANCREATECTOMY. BY C. G. IMRIE. (Department of Physiology, The University, Sheffield.) THE experiments about

More information

Chapter 4 Reading Guide

Chapter 4 Reading Guide Chapter 4 Reading Guide 1. How many covalent bonds does carbon (C) form? 2. What is the chemical formula for glucose? 3. List the major dietary monosaccharides and disaccharides. What are the components

More information

Fatty acids in food supplements: Can you assume what you consume? COSHH ASSESSMENT

Fatty acids in food supplements: Can you assume what you consume? COSHH ASSESSMENT Fatty acids in food supplements: Can you assume what you consume? COSHH ASSESSMENT Session 1 Assessment date: Chemicals- Hazardous in quantities used in this experiment Hexane HIGHLY FLAMMABLE. Can cause

More information

OF FATTY LIVERS. XLII. PROTEIN AND THE DIETARY PRODUCTION. On a number of occasions however use of this diet has failed to produce in our

OF FATTY LIVERS. XLII. PROTEIN AND THE DIETARY PRODUCTION. On a number of occasions however use of this diet has failed to produce in our XLII. PROTEIN AND THE DIETARY PRODUCTION OF FATTY LIVERS. BY HAROLD JOHN CHANNON AND HARRY WILKINSON. From the Department of Biochemistry, The University, Liverpool. (Received December 20th, 1934.) THE

More information

IMMUNIZATION OF GUINEA PIGS AGAINST LYMPHO- CYTIC CHORIOMENINGITIS WITH FORMOLIZED TISSUE VACCINES

IMMUNIZATION OF GUINEA PIGS AGAINST LYMPHO- CYTIC CHORIOMENINGITIS WITH FORMOLIZED TISSUE VACCINES Published Online: 1 July, 1938 Supp Info: http://doi.org/10.1084/jem.68.1.95 Downloaded from jem.rupress.org on November 2, 2018 IMMUNIZATION OF GUINEA PIGS AGAINST LYMPHO- CYTIC CHORIOMENINGITIS WITH

More information

ACTIVITY USING RATS A METHOD FOR THE EVALUATION OF ANALGESIC. subject and a variety of stimuli employed. In the examination of new compounds

ACTIVITY USING RATS A METHOD FOR THE EVALUATION OF ANALGESIC. subject and a variety of stimuli employed. In the examination of new compounds Brit. J. Pharmacol. (1946), 1, 255. A METHOD FOR THE EVALUATION OF ANALGESIC ACTIVITY USING RATS BY 0. L. DAVIES, J. RAVENT6S, AND A. L. WALPOLE From Imperial Chemical Industries, Ltd., Biological Laboratories,

More information

BACTERIA. media for bacteria highly desirable. Douglas and Gordon in England, and more recently Meyer in this country, have proposed

BACTERIA. media for bacteria highly desirable. Douglas and Gordon in England, and more recently Meyer in this country, have proposed YEAST AUTOLYSATE AS A CULTURE MEDIUM FOR BACTERIA I. J. KLIGLER From the Laboratories of the Rockefeller Institute for Medical Research Received for publication November 23, 1918 The necessity for conserving

More information

COMPLETE FEEDS: ALL INGREDIENTS ARE NOT CREATED EQUAL!

COMPLETE FEEDS: ALL INGREDIENTS ARE NOT CREATED EQUAL! COMPLETE FEEDS: ALL INGREDIENTS ARE NOT CREATED EQUAL! When selecting or purchasing a feed, it is important to ask for the ingredient list from the manufacturer because, the guaranteed analysis on the

More information

CITRIC ACID CONTENT OF MILK AND MILK PRODUCTS.

CITRIC ACID CONTENT OF MILK AND MILK PRODUCTS. CITRIC ACID CONTENT OF MILK AND MILK PRODUCTS. BY G. C. SUPPLEE AND B. BELLIS. (From the Research Laboratory of The Dry Milk Company, New York.) (Received for publication, July 23, 1921.) Citric acid has

More information

HHES Online, Inc. 289 Jonesboro Road Suite #124 McDonough Georgia USA +1 (678) Website:

HHES Online, Inc. 289 Jonesboro Road Suite #124 McDonough Georgia USA +1 (678) Website: FIBROIDS UTERINE FIBROMA, UTERINE PULPS ATTENTION: Before making any changes please contact your health care professional. WHAT ARE FIBROIDS? Fibroids are Non- cancerous tumors that grow within the walls

More information

COOPERATIVE EXTENSION UNIVERSITY OF CALIFORNIA, DAVIS

COOPERATIVE EXTENSION UNIVERSITY OF CALIFORNIA, DAVIS UC CE COOPERATIVE EXTENSION UNIVERSITY OF CALIFORNIA, DAVIS Dried Corn Distillers Grains in Dairy Cattle Feeding Part 2 Nutrient Profiles, Variability and Key Impacts on Cattle P.H. Robinson Cooperative

More information

: : (From the Department of Physiology, University of Toronto.)

: : (From the Department of Physiology, University of Toronto.) 94 612.352.2:547.435:612.34.089.87 CHOLINE AND LIVER FAT IN DIABETIC DOGS. BY C. H. BEST, G. C. FERGUSON AND J. M. HERSHEY. (From the Department of Physiology, University of Toronto.) IN the first completely

More information

Soil organic matter composition, decomposition, mineralization and immobilization

Soil organic matter composition, decomposition, mineralization and immobilization Soil organic matter composition, decomposition, mineralization and immobilization SOIL ORGANIC MATTER Substances containing carbon are organic matter. Soil organic matter consists of decomposing plant

More information

CBSE SAMPLE PAPER 05 (Solved) SUMMATIVE ASSESSMENT I Class-IX (SCIENCE) Time: 3 Hrs MM: 90

CBSE SAMPLE PAPER 05 (Solved) SUMMATIVE ASSESSMENT I Class-IX (SCIENCE) Time: 3 Hrs MM: 90 CBSE SAMPLE PAPER 05 (Solved) SUMMATIVE ASSESSMENT I Class-IX (SCIENCE) Time: 3 Hrs MM: 90 General Instructions (i) The question paper comprises of two Sections, A and B. You are to attempt both the sections.

More information

: /18

: /18 612.461.23: 616-001.17/18 SOME OBSERVATIONS ON THE COMPARATIVE EFFECTS OF COLD AND BURNS ON PROTEIN METABOLISM IN RATS. By G. H. LATHE 1 and R. A. PETERS. From the Department of Biochemistry, Oxford. (Received

More information

Guidelines for Feeding Broiler Litter to Beef Cattle

Guidelines for Feeding Broiler Litter to Beef Cattle Guidelines for Feeding Broiler Litter to Beef Cattle Prepared by: Roger G. Crickenberger Extension Animal Husbandry Specialist Lemuel Goode Professor Department of Animal Science Published by North Carolina

More information

THE TITRATION AND BIOLOGICAL ASSAY OF VITAMIN C IN TUMOR msue 1

THE TITRATION AND BIOLOGICAL ASSAY OF VITAMIN C IN TUMOR msue 1 THE TITRATION AND BIOLOGICAL ASSAY OF VITAMIN C IN TUMOR msue 1 K K. MUSULIN, ETHEL SILVERBLATT, A\D C G KING (Fi om the DrpnutniPnt of Chiwzctrv, Unzveydy of Pzttthurgh, Pz~lchi~glz) AND GLADYS E WOODWARD

More information

EFFECT OF PROCESSING VARIABLES ON CHARACTERISTICS OF STEAM-FLAKED CORN. J. J. Sindt, J. S. Drouillard, S. P. Montgomery, and E. R.

EFFECT OF PROCESSING VARIABLES ON CHARACTERISTICS OF STEAM-FLAKED CORN. J. J. Sindt, J. S. Drouillard, S. P. Montgomery, and E. R. Cattlemen s Day 2003 EFFECT OF PROCESSING VARIABLES ON CHARACTERISTICS OF STEAM-FLAKED CORN J. J. Sindt, J. S. Drouillard, S. P. Montgomery, and E. R. Loe Summary We evaluated tempering moisture concentration,

More information

Testing for the Presence of Macromolecules

Testing for the Presence of Macromolecules 5 McMush Lab Testing for the Presence of Macromolecules Carbohydrates, lipids, proteins, and nucleic acids are organic molecules found in every living organism. These macromolecules are large carbon-based

More information

A SIMPLE METHOD OF REMOVING LEUCOCYTES FROM BLOOD. by virtue of their fluid content, but also by conferring on the patient's blood

A SIMPLE METHOD OF REMOVING LEUCOCYTES FROM BLOOD. by virtue of their fluid content, but also by conferring on the patient's blood METHOD OF REMOVING LEUCOCYTES FROM BLOOD. 281 the salt content falls below or rises above these limits the leucocytes do not emigrate and do not phagocyte or destroy bacteria. It has been shown also that

More information

CHAPTER 5 EFFECT OF SIBX/TTC MIXTURES ON SINGLE-POINT BATCH FLOTATION

CHAPTER 5 EFFECT OF SIBX/TTC MIXTURES ON SINGLE-POINT BATCH FLOTATION CHAPTER 5 EFFECT OF SIBX/TTC MIXTURES ON SINGLE-POINT BATCH FLOTATION 5.1 Introduction This section presents experiments that were conducted in order to study the flotation response of sulphur, gold and

More information

Nitrate and Nitrite Key Words: 1. Introduction 1.1. Nature, Mechanism of Action, and Biological Effects (Fig. 1)

Nitrate and Nitrite Key Words: 1. Introduction 1.1. Nature, Mechanism of Action, and Biological Effects (Fig. 1) 7 Nitrate and Nitrite Key Words: Nitrate; nitrite; methemoglobin; blood pressure; asphyxia; spinach; spongy cadmium column; zinc metal; sodium nitrate; sodium nitrite; ammonia buffer solution; Jones reductor.

More information

Student Practical Guide (1) Milk of Magnesia

Student Practical Guide (1) Milk of Magnesia School of Pharmacy Student Practical Guide (1b) Milk of Magnesia Facilitators Dr Mark Hewitt M.Hewitt@wlv.ac.uk Required Resources Pre-work: Read this guide Dr Rebecca Butler Rebecca.Butler@wlv.ac.uk Compulsory:

More information

TEMPORARY ABOLITION OF PHOTOTROPISM IN LIMAX AFTER FEEDING. (From the Zoological Laboratory, Rutgers University, New Brunswick.)

TEMPORARY ABOLITION OF PHOTOTROPISM IN LIMAX AFTER FEEDING. (From the Zoological Laboratory, Rutgers University, New Brunswick.) TEMPORARY ABOLITION OF PHOTOTROPISM IN LIMAX AFTER FEEDING. BY W. J. CROZIER* AI~D R. L. LIBBY. (From the Zoological Laboratory, Rutgers University, New Brunswick.) (Accepted for publication, December

More information

Rumination or cud chewing consists of regurgitation, remastication, reinsalvation, and reswallowing.

Rumination or cud chewing consists of regurgitation, remastication, reinsalvation, and reswallowing. Nutrition 115 Midterm Exam 2 February 25, 2000 Name Please be sure to put your name at the top of each page. Any page without a name in the appropriate place will not be graded. Read each question carefully,

More information

THE EFFECT OF HIGH TEMPERATURES ON THE NUTRITIVE VALUE OF FOODS.

THE EFFECT OF HIGH TEMPERATURES ON THE NUTRITIVE VALUE OF FOODS. THE EFFECT OF HIGH TEMPERATURES ON THE NUTRITIVE VALUE OF FOODS. BY ALBERT G. HOGAN. (From the Department of Chemistry, Kansas Agricultural Experiment Station, Manhattan.) (Received for publication, March

More information

CONTENT OF ICE CREAM MIX' A. C. FAY AND N. E. OLSON Kansas State Agricultural College. Received for publication, April 15, 1927 INTRODUCTION

CONTENT OF ICE CREAM MIX' A. C. FAY AND N. E. OLSON Kansas State Agricultural College. Received for publication, April 15, 1927 INTRODUCTION THE EFFECT OF GELATIN ON THE BACTERIAL CONTENT OF ICE CREAM MIX' A. C. FAY AND N. E. OLSON Kansas State Agricultural College Received for publication, April 15, 197 INTRODUCTION During the past few years

More information

Einstein, Albert The Effect of Aloe Vera Juice on Planarian Regenera/on Time Animal Sciences 8 th Grade Center City

Einstein, Albert The Effect of Aloe Vera Juice on Planarian Regenera/on Time Animal Sciences 8 th Grade Center City Einstein, Albert Alberteinstein@rela/vity.com The Effect of Aloe Vera Juice on Planarian Regenera/on Time Animal Sciences 8 th Grade Center City Middle School Marie Curie Mariecurie@radium.com Abstract

More information

In USA, NASA have chosen to use it for astronauts food in space, and even plan to grow and harvest it in space stations in the near future.

In USA, NASA have chosen to use it for astronauts food in space, and even plan to grow and harvest it in space stations in the near future. What is Spirulina? Spirulina is 100% natural and a highly nutritious micro salt water plant. It was discovered in South American and Africa in natural alkaline lakes. This spiral shaped algae is a rich

More information

THE EFFECTS OF ACIDITY UPON THE GROWTH OF PNEUMOCOCCUS IN CULTURE MEDIA CONTAINING PROTEINS

THE EFFECTS OF ACIDITY UPON THE GROWTH OF PNEUMOCOCCUS IN CULTURE MEDIA CONTAINING PROTEINS THE EFFECTS OF ACIDITY UPON THE GROWTH OF PNEUMOCOCCUS IN CULTURE MEDIA CONTAINING PROTEINS BY WILLIAM H. KELLEY, M.D. (From the Department of Medicine of the Duke University School of Medicine, Durham,

More information

FR Attachment Instructions Removable Partial Dentures

FR Attachment Instructions Removable Partial Dentures www.preat.com 800-232-7732 FR Attachment Instructions Removable Partial Dentures 1 2 Adjust the master cast on mounting platform of the surveyor to the chosen angle of insertion. Check to be sure the tooth

More information

Classification of Nutrients

Classification of Nutrients Classification of Nutrients Nutrients; Definition and Classification Nutrients Any chemical compound/substance having specific function in the nutritive support of animal life 20 Elements make 40 nutrient

More information

Assessment Schedule 2015 Demonstrate understanding of biological ideas relating to a mammal(s) as a consumer(s) (90929)

Assessment Schedule 2015 Demonstrate understanding of biological ideas relating to a mammal(s) as a consumer(s) (90929) NCEA Level 1 Biology (90929) 2015 page 1 of 7 Assessment Schedule 2015 Demonstrate understanding of biological relating to a mammal(s) as a consumer(s) (90929) Evidence Statement ONE NØ N1 N2 A3 A4 M5

More information

BIO 12 UNIT 04: The Cell Membrane BCLN Rev. July, 2015

BIO 12 UNIT 04: The Cell Membrane BCLN Rev. July, 2015 Project 1: Osmosis Lab Name: Potential Credits: /50 Project Goals: to gain and demonstrate a better understanding of osmosis Instructions Please read through the Unit 4 Lessons, paying particular attention

More information

Doggy Oat Surprise Cookies Chicken & Rice Recovery Lamb Crockpot Soups for Pets And more!

Doggy Oat Surprise Cookies Chicken & Rice Recovery Lamb Crockpot Soups for Pets And more! natural Natural recipes Recipes for for healthy Healthy dogs Dogs www.civtedu.org Doggy Oat Surprise Cookies Chicken & Rice Recovery Lamb Crockpot Soups for Pets And more! doggy oat surprise cookies chicken

More information

VITAMIN C IN VEGETABLES

VITAMIN C IN VEGETABLES VITAMIN C IN VEGETABLES IV. ASCORBIC ACID OXIDASE* BY Z. I. KERTESZ, R. B. DEARBORN, AND G. L. MACK (From the Division of Chemistry, New York State Agricultural Experiment Station, Geneva) (Received for

More information