CHECK YOUR ENROLLMENT! ONLY PURCHASE BOOKS FOR CLASSES IN WHICH YOU ARE ENROLLED DEPARTMENT OF NUTRITIONAL SCIENCES BOOK LIST SPRING 2016
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1 JUNIOR (1 st YEAR) STUDENTS NS 3214: Nutritional Biochem Nutrition (5 th Edition) Author: Don Ross, Paul Insel, Kimberley McMahon & Melissa Bernstein Publisher: Jones & Bartlett Learning, LLC ISBN NS 3246: Medical Nutrition Therapy I Dorland s Illustrated Medical Dictionary (Current Edition) Author: Dorland Publisher: Elsevier Health Sciences Division Krause s Food & The Nutrition Care Process (13 th Edition) - Optional Author: L. Kathleen Mahan and Sylvia Escott-Stump Publisher: W.B. Saunders Company Food Medication Interactions (Current Edition) Author: Zaneta M. Pronsky, Colin M. Redfern, Jeanne Crowe, and Solomon Epstein Publisher: Food-Medication Interactions Nutrition Therapy & Pathophysiology (3 rd Edition) Author: Marcia Nelms, Sara Long Roth, Kathryn P. Sucher & Karen Lacey Publisher: Cengage Learning Handbook of Clinical Nutrition, 4th Edition - Optional Author: Heimburger ISBN: Publisher: Mosby/Elsevier Laboratory Assessment of Nutritional Status: Bridging Theory & Practice Author: Mary D. Litchford ISBN: mdlphd@casesoftware.com encpt (replaces IDNT Reference Manual, 5th Edition) (Required)-subscription Can be purchased at Flyer with additional information on D2L Subscription fees Academy Student Member $25.00
2 The Academy of Nutrition and Dietetics Nutrition Care Manual (Required)- subscription Student Members: MSTU09 $75.00 The order page is on the main site at NS 3255: Food and Nutrition Services Management Foodservice Management: Principles and Practices, 12 th Edition Author: Payne-Palacio ISBN: Publisher: Prentice Hall Food for Fifty, 12 th or 13 th Edition Author: Molt ISBN: 12 th Edition th Edition Publisher: Pearson AHS 4571: Research Methodology Understanding Research Methods (9 th Edition or 8 th Edition is acceptable if you have already purchased) Author: Mildred Patten Publisher: Pyrczak Publishing ISBN-13:
3 SENIOR (2 nd YEAR) STUDENTS NS 4132: Adult Weight Management NS 4226: Medical Nutrition Therapy III NS 4242: Community Nutrition Practicum NS 4272: Geriatric Nutrition
4 MASTER OF SCIENCE STUDENTS NS 5132: Adult Weight Management NS 5272: Geriatric Nutrition NS 5823: Energy Nutrients Advanced Nutrition & Human Metabolism (5 th Edition or later if available) Author: Gropper Publisher: ITP NS 5970: Seminar NS 6203 Nutrition and Cancer Oncology Nutrition for Clinical Practice Author: Leser, Ledesma, Bergerson & Trujillo Available from the oncology dietetic practice group at:
5 MASTER OF ARTS STUDENTS NS 5823: Energy Nutrients Advanced Nutrition & Human Metabolism (5 th Edition or later if available) Author: Gropper Publisher: ITP NS 7244: Medical Nutrition Therapy I Dorland s Illustrated Medical Dictionary (Current Edition) Author: Dorland Publisher: Elsevier Health Sciences Division Krause s Food & The Nutrition Care Process (13 th Edition) - Optional Author: L. Kathleen Mahan and Sylvia Escott-Stump Publisher: W.B. Saunders Company Food Medication Interactions (Current Edition) Author: Zaneta M. Pronsky, Colin M. Redfern, Jeanne Crowe, and Solomon Epstein Publisher: Food-Medication Interactions Nutrition Therapy & Pathophysiology (3 rd Edition) Author: Marcia Nelms, Sara Long Roth, Kathryn P. Sucher & Karen Lacey Publisher: Cengage Learning Handbook of Clinical Nutrition, 4th Edition - Optional Author: Heimburger ISBN: Publisher: Mosby/Elsevier encpt (replaces IDNT Reference Manual, 5th Edition) (Required)-subscription Can be purchased at Flyer with additional information on D2L Subscription fees Academy Student Member $25.00 Laboratory Assessment of Nutritional Status: Bridging Theory & Practice Author: Mary D. Litchford ISBN: mdlphd@casesoftware.com
6 The Academy of Nutrition and Dietetics Nutrition Care Manual (Required)- subscription Student Members: MSTU09 $75.00 The order page is on the main site at NS 7254: Food and Nutrition Services Management Foodservice Management: Principles and Practices, 12th Edition Author: Payne-Palacio ISBN: Publisher: Prentice Hall Food for Fifty, 12th or 13th Edition Author: Molt ISBN: 12th Edition th Edition Publisher: Pearson
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NUTRITION AND DIETETICS (NUDT) NUDT 103 Introduction to Food Science Lab (1) Students will develop laboratory skills to examine the characteristics of raw food materials and to explore the development,
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