INTEGRATED HEALTH AND NUTRITION SMART SURVEY FINAL REPORT ISIOLO DISTRICT

Transcription

1 INTEGRATED HEALTH AND NUTRITION SMART SURVEY FINAL REPORT ISIOLO DISTRICT MAY Anastacia Maluki International Medical Corps Monitoring and Evaluation officer. 1

2 ACKNOWLEDGEMENTS I take this opportunity to thank UNICEF for the financial support they provided to conduct this survey. Special thanks are expressed to: MOH, the Survey co-ordinators (DNO), Team leaders, team members, data entry clerks, International Medical Corps staff members and drivers for their tireless efforts to ensure that the survey was a success. I am also indebted to the district administrators, local leaders and community members who willingly participated in the survey and provided the information needed. 2

3 TABLE OF CONTENTS LIST OF TABLES... 4 LIST OF FIGURES... 5 LIST OF APPENDICES... 5 ACRONYMS AND ABBREVIATIONS... 6 EXECUTIVE SUMMARY INTRODUCTION Background Information Rationale for conducting a survey Objectives: Timing of the survey Area to be surveyed METHODOLOGY Description of sampling frame (including source of population data) Description of sampling methods Data to be collected, and data collection methods and tools Data collection Tools and Variables Measured Training and Supervision Data Entry and Analysis Nutritional Status Cut-off Points Survey data validation process Survey Limitations Good Practice RESULTS TARGET POPULATION DEMOGRAPHIC CHARACTERISTICS ANTHROPOMETRIC RESULTS (BASED ON WHO STANDARDS 2006) PREVALENCE OF ACUTE MALNUTRITION BY MUAC CHILDREN S MORBIDITY CHILD FEEDING, CARE AND HEALTH MATERNAL HEALTH INSECTICIDE TREATED MOSQUITO NETS (ITN) HOLDING RATES AND UTILIZATION WATER, SANITATION AND HYGIENE PRACTICES HOUSEHOLD FOOD SECURITY Mortality results (retrospective over x months/days prior to interview) Conclusion Recommendation Appendices

4 LIST OF TABLES No table of figures entries found. Table 1: summary of findings Table 2: seasonal calendar Table 3: Anthropometric and mortality sample size calculation Table 4: Definition of boundaries for exclusion Table 5: Demographic information of target population Table 6: Distribution of age and sex of 6-59 months. Table 7: Prevalence of acute malnutrition based on weight-for-height z-scores (and/or oedema) and by sex Table 8: Prevalence of acute malnutrition by age, based on weight-for-height z-scores and/or oedema Table 9: Distribution of acute malnutrition and oedema based on weight-for-height z-scores Table 10: Prevalence of underweight based on weight-for-age z-scores by sex Table 11: Prevalence of underweight by age, based on weight-for-age z-scores Table 12: Prevalence of stunting based on height-for-age z-scores and by sex Table 13: Prevalence of stunting by age based on height-for-age z-scores Table 14: Mean z-scores, Design Effects and excluded subjects Table 15: Prevalence of acute malnutrition based on MUAC cut off's and/or oedema Table 16: Zinc supplementation during last Diarrhoea episodes Table 17: Vitamin A supplementation Table 18: Vaccination coverage: OPV 1 & 3 for 6-59 months and measles at 9 months and deworming for months Table 19: Household Dietary Diversity Scores Table 20: Main Sources of food consumed in 24 hr recall Table 21: top five coping strategies Table 22: Mortality rates 4

5 LIST OF FIGURES Figure 1: Symptom breakdown in the children in the two weeks prior to interview (n=428) Figure 2: food groups taken by children 6-23 months in the previous 24 hrs Figure 3: Ante-natal care visits for women aged 15-49years who ever got pregnant. Figure 4 : Mosquito net utilization a day prior to the survey. Figure 5 : sources of water for general household usage and drinking Figure 6: Main methods of water treatment Figure 7: Types of toilet facility used Figure 8 : Sources of Income Figure 9 Frequency of meals taken in household Figure 10 Ratio of foods groups consumed in 24-hour recall LIST OF APPENDICES Appendix 1: IYCN calculator Appendix 2:Household Questionnaire Appendix 3:Anthropometric Questionnaire Appendix 4:IYCN Questionnaire Appendix 5:Mortality Questionnaire Appendix 6:Focu Group Discussion guide Appendix 7: Assignment of Clusters. Appendix 8: Plausibility checks Appendix 9: Map 5

6 ACRONYMS AND ABBREVIATIONS ACF - Action Contre la Faim (Action Against Hunger) ARI CED CHNE CI CMAM CMR CSB DDS ENA FANTA FGD GCM GFD GAM GS HFA IMAM IMC ITN IYCF KEPI MoMS - Acute Respiratory Infection - Chronic Energy Deficiency - Community-based Health/Nutrition Education - Confidence Interval - Community-based management of Acute Malnutrition - Crude Mortality Rate - Corn Soya Blend - Dietary Diversity Score - Emergency Nutrition Assessment - Food and Nutrition Technical Assistance - Focus Group Discussion - Global Chronic Malnutrition - General Food Distribution - Global Acute Malnutrition - Growth Standards - Height-for-Age - Integrated management of Acute Malnutrition - International Medical Corps - Insecticide Treated Nets - Infant and Young Child Feeding - Kenya Expanded Programme on Immunization - Ministry of Medical Services MoPHS -Ministry of Public Health and Sanitation 6

7 MUAC NCHS NGO OPV PPS PRRO SAM SCM SD SFP SMART SPSS TBA U5MR UK UNICEF USAID WFA WFH WHO - Mid-Upper Arm Circumference - National Centre for Health Statistics - Non-Governmental Organization - Oral Polio Vaccine - Probability Proportional to Population Size - Protracted Relief and Recovery Operation - Severe Acute Malnutrition - Severe Chronic Malnutrition - Standard Deviation - Supplementary Feeding Programme - Standardized Monitoring and Assessment of Relief and Transitions - Statistical Package for Social Scientists - Traditional Birth Attendant - Underfive Mortality Rate - United Kingdom - United Nations Children s Fund - United States of America International Aid - Weight-for-Age - Weight-for-Height - World Health Organization 7

8 EXECUTIVE SUMMARY The survey area covered the 5 administrative divisions of Isiolo District namely: Isiolo East, Central and Ol donyiro, Merti and Cherab. The district has a total population of 104, 223 inhabitants 1, with an annual growth rate of 3.6% p.a. The estimated Under-5 target population of the survey was 15.4% of the total population. 2 The major economic activities for the people in the district are livestock-based, subsistence farming, and petty trade. Pastoralists are very vulnerable to drought, which can be traced back to the shifta wars and to the subsequent insecurity that lead to further loss of livestock. Livestock and agriculture-based activities contribute over 70% of the household income in the district and employ over 75% of the labour. The main livelihood zone in the district is pastoral keeping cattle, shoats, camel and donkeys. There are also semi-urban or urban settlements, many of who have previously dropped out of the pastoralist lifestyle following recurrent shocks. Other significant livelihood zones include; agro-pastoral, waged labor, and firewood/charcoal. In order to gauge the performance of the HINI package and inform future programming in the district, International Medical Corps in collaboration with MOMS/MOPHS carried out a nutritional survey in Isiolo district between 14 th May and 28 th May 2012, to evaluate the extent and severity of malnutrition among children aged 6-59 months and analyze the possible factors contributing to malnutrition and recommend appropriate interventions. The survey utilized the Standardized Monitoring of Relief and Transitions (SMART) methodology and also in accordance with both the National Guidelines for Nutrition and Mortality assessments in Kenya and the UNICEF-recommended nutritional survey key indicators. Both anthropometric and mortality data were collected simultaneously during the survey. A two-stage cluster sampling with probability proportional to size (PPS) design was employed for the integrated nutrition survey. Sample size was determined on the basis of estimated prevalence rates of malnutrition (GAM), desired precision and design effect) using the ENA for SMART software. IYCF multi survey sampling calculator was used to calculate IYCF and Qualitative data was collected through: focus group discussions (FGDs), key informant interviews and general observations. Table 1: Summary of findings: DEMOGRAPHY Number Number of HH surveyed 700 Number of children 6-59 months surveyed 704 Number of children 0-23 months surveyed for IYCN 554 Number of children 0-5 months surveyed for IYCN 170 Average number of persons per HH 5.9 S.D = 2.5 Average number of children (0-5 months ) per HH 0.2 S.D=0.4 Average number of children (6-59 months ) per HH 1.2 S.D = Current Population estimates from DSO Office- Isiolo 2 Current Population estimates from DSO Office- Isiolo 8

9 Characteristic N n % ( 95% CI) Overall GAM (WFH <-2 Z score or presence of oedema) - WHO % [ ] Overall SAM (WFH <-3 Z score or presence of oedema) - WHO % [ ] Overall underweight (WFA <-2 Z score or presence of oedema) - WHO % [ ] Overall Severe underweight (WFA <-3 Z score or presence of oedema)-who % [ ] Overall stunting (HFA <-2 Z score)- WHO % [ ] Overall Severe stunting (Height for age <-3 Z score) -WHO % [ ] Maternal MUAC (<21cm) % Measles* immunization (card and confirmation) OPV1 immunization (card and confirmation) OPV3 immunization (card and confirmation) Vitamin A supplementation coverage Proportion of children dewormed Proportions of women who attended Anc ANC visits Hospital Delivery Exclusive breastfeeding Minimum dietary diversity 6-23 months Consuming 3+ or 4+ food group (breastfed and non-breastfed children) Minimum meal frequency : At least twice a day for 6-8 months (breastfed children) Minimum meal frequency: 3+ times a day for 6-23 months old (breastfed children) Minimum meal frequency :4+ times a day of children 6-23 moths (non-breastfed children) Toilet coverage % [ ] % of caregivers wash hands with soap + water Under-five mortality rate (deaths/10000/day) 0.62 [ ] Crude mortality rate (deaths/10000/day) 1.15 [ ] 9

10 1. INTRODUCTION 1.1 Background Information Isiolo district is in Eastern Province of Kenya and covers an area of 25,000 square kilometers with an estimated population of 143,294 (73,694 Male and 69,600 Female) persons (KNBS 2009). The district borders Marsabit district to the north, Wajir and Garissa districts to the east, Tana River and Meru districts to the south, and Samburu and Laikipia districts to the west. In November 2007 the larger Isiolo district was divided into two districts namely; Isiolo and Garbatulla. In December 2010, Merti District was curved out of Isiolo to form another District. Currently, Isiolo district has three administrative divisions namely; Isiolo East, Central and Ol donyiro, Merti District has two administrative divisions namely; Merti and Cherab while Garbatulla district has three administrative divisions namely Kinna, Garbatulla and Sericho. Isiolo is inhabited by among other groups the Borana, the Somali, Turkana, the Samburu and the Meru. According to the KENYA Food Security Outlook February to June 2012, the gradual improvement in the pastoral food security situation after significantly above-average October-December 2011 short rains is starting to slow down. Pastoral households are accessing 1-3 liters of milk per day, mainly from shoats and camels. However, available milk is only about half of what is normal at this time of the year as nearly 80 percent of livestock are in conception. Livestock prices have increased significantly by up to 60 percent since October 2011, for example, Cattle prices are above the five-year average for January by percent and, goat prices are above average in by percent; The current pastoral food security situation is expected to remain stable during the current short dry season. According to IGAD Climate Prediction and Application Center consensus forecast for the Greater Horn of Africa, below normal and poorly distributed 2012 March-May long rains were forecast for most pastoral areas. The long rains season is expected to be shorter than usual, between mid-march and mid-april, instead of mid-march to the end of May, and rains are expected to be 75 percent of long-term mean. Overall food insecurity for the majority of pastoralists is expected to remain at Stressed or Crisis levels through the scenario period. 3 Isiolo district has been under Emergency Operations, now Protracted Relief and Recovery Operation (PRRO) since The food aid beneficiary caseload during the various phases of the emergency operation varied from phase to phase owing to the changing food security situation in the district. International Medical Corps Kenya (IMC-Kenya), under the supervision of IMC UK has been undertaking Community Management of Acute Malnutrition (CMAM) project in Isiolo since January Funded by UNICEF, this project is part of the three (3) High Impact Nutrition Intervention pilot districts 4 in the country. IMC partners with MoH by supporting the scaling up of high impact nutrition interventions (HINI) and strengthening the health system, in a 18 month project (1 st January th June 2012). This will complement the support that UNICEF and WFP are giving to the government to ensure the scale up of high impact interventions. In order to build the capacity to manage acute malnutrition at the health facility and community levels, IMC has facilitated trainings for health workers on management of acute malnutrition and Integrated Management of Childhood Illnesses (IMCI) through on the job training (OJT). Community Health Workers (CHWs) have also been trained on community mobilization and sensitization, case finding, follow-up and mentorship of pregnant and lactating women to promote better nutritional practices and effect positive behavioural change. 1.2Rationale for conducting a survey In order to gauge the performance of the HINI package and inform future programming in the district, International Medical Corps in collaboration with MOMS/MOPHS carried out a nutritional survey in Isiolo district between 14 th May and 28 th May 2012, to evaluate the 3 KENYA Food Security Outlook February to June Other districts include Samburu, and Marsabit. 10

11 extent and severity of malnutrition among children aged 6-59 months and analyze the possible factors contributing to malnutrition as well as recommend appropriate interventions. 1.3 Objectives: The aim of the survey was to determine the current nutritional status in the district and to analyse the possible factors contributing to malnutrition and recommend appropriate interventions that will inform future programming. The specific objectives of this survey were: 1. To estimate the level of acute malnutrition among children aged 6-59 months 2. To estimate the level of malnutrition among pregnant and lactating and care taker women aged years 3. To identify factors likely to have influenced malnutrition in young children 4. To estimate the prevalence of some common diseases (measles, diarrhoea, malaria, and ARI) 5. To estimate measles, polio vaccination and Vitamin A supplementation coverage amongst children 9-59 months and 6-59 months respectively. 6. To estimate crude death rate and under-five mortality rates. 7. To assess child and infant care and feeding practices among caretakers with children 0-23 months. 8. To assess the current food security situation of the surveyed population. 9. To establish the situation of water and sanitation, appropriate hygiene practices including hand washing among caretakers. 1.4 Timing of the survey Table 2: seasonal calendar JAN FEB MAR APRIL MAY JUNE JULY AUG SEPT OCT NO V Short Dry period (Bon agaya) Long Dry period (Atholes) Short Rains (Agaya) DEC SR harvesting Key: SR: short Rain LR: long Rain LR start Kidding/lambing Milk Increases SR starts Milk increase 1.5 Area to be surveyed The greater Isiolo district covers an area of 25,605 Square Km, and is located between longitude 36 50' East and latitude 0 05' North and 2 North. Isiolo is classified as 100% ASAL 5. The survey area covered the 5 administrative divisions of Isiolo District namely: Isiolo East, Central and Ol donyiro, Merti and Cherab. Within these are 19 locations and 31 sub-locations. The district has a total population of 104, 223 inhabitants 6, with an annual growth rate of 3.6% p.a. The estimated Under-5 target population of the survey is 15.4% of the total population. 7 The district is predominantly flat with low lying plains that rise gradually from an altitude of 200m above sea level at Lorian Swamp in the north to about 300m above sea level at Merti Plateau. To the west, are volcanic hills, and foothill slopes of the Mount Kenya and Nyambene 5 Draft National ASAL Policy, Current Population estimates from DSO Office- Isiolo 7 Current Population estimates from DSO Office- Isiolo 11

12 hills. There are four perennial rivers in the district namely Ewaso Nyiro which originate from Mt. Kenya and Aberdare ranges. The average rainfall is 580mm and is erratic and unreliable and cannot support perennial agricultural crops. The district receives a bimodal rainfall pattern. The short rains, which are most reliable, are experienced in mid-october to December while the long rains are received in mid- March to June. The annual mean rainfall ranges between 450 mm to 650 mm. High temperatures are recorded in the district throughout the year, with a mean annual temperature of 27 C. The major economic activities for the people in the district are livestock-based, subsistence farming, and petty trade. Pastoralists are very vulnerable to drought, which can be traced back to the shifta wars and to the subsequent insecurity that lead to further loss of livestock. Livestock and agriculture-based activities contribute over 70% of the household income in the district and employ over 75% of the labour. The main livelihood zone in the district is pastoral keeping cattle, shoats, camel and donkeys. There are also semi-urban or urban settlements, many of who have previously dropped out of the pastoralist lifestyle following recurrent shocks. Other significant livelihood zones include; agro-pastoral, waged labor, and firewood/charcoal. 2.0 METHODOLOGY Three different sampling methodologies were applied. IYCF multi survey sampling calculator was used to calculate IYCF sample while Emergency Nutrition Assessment (ENA) for Standardised Monitoring of Relief and Transition (SMART) was used to calculate anthropometric and mortality data. This was guided both by the National Guidelines for Nutrition and Mortality assessments in Kenya and the recommended UNICEF nutritional survey key indicators. Qualitative data was collected through: focus group discussions (FGDs), key informant interviews and general observations In calculating anthropometric sample size, a GAM prevalence of 15.7% [ ] 8, desired precision of 4%, a design effect of 1.5, an estimated household size of persons, 15.4% < 5 years and non-response rate of 3% gave a sample size of 519 children (6-59 months) and a household sample of 702 households. The second sampling stage comprises of village and household selection. In order to select survey clusters, the names of villages/sub-locations, their respective population sizes and the required number of clusters was entered into the SMART software, which generated the actual list of the villages to survey (including reserve clusters). At the field level, the EPI method was employed to select the first household to be enumerated. This was because it was not possible to get the list of households to use random sampling and the villages were not arranged in a systematic manner to employ random sampling. A household was defined as a group of people who lived together and shared a common cooking pot. In polygamous families with several structures within the same compound but with different wives having their own cooking pots, the structures were considered as separate households and assessed separately. In cases where there was no eligible child, a household was still considered part of the sample, where only household and mortality data were collected. If a respondent was absent during the time of household visit, the teams left a message and re-visited later to collect data for the missing person, with no substitution of households allowed. The teams visited the nearest adjacent village (not among those sampled) to make up for the required number of households if the selected village yielded a number below 20 households, following the methodology described above. IYCF multi survey sampling calculator was used to obtain sample size for Infants and young children (0-23 months). Indicators calculated were: Timely initiation of breastfeeding (children 0-23 months), Exclusive breastfeeding under 6 months, Timely complementary feeding, Minimum dietary diversity, Minimum acceptable diet, Minimum meal frequency and continued breastfeeding at 1 year. Using information obtained from Isiolo survey conducted in April, 2011, the sample size for children between 0-23 months was 546 (annex 1).The numbers of children aged 0-23 months reached per cluster was given by dividing 546 by 36 giving 16 children per cluster. 8 INTEGRATED HEALTH AND NUTRITION SMART SURVEY ISIOLO DISTRICT, April INTEGRATED HEALTH AND NUTRITION SMART SURVEY ISIOLO DISTRICT, April

13 Sample size for mortality was based on survey conducted in Isiolo, 2011 with a crude death rate of 0.12 deaths/10,000/day a desired precision of 0.3, design effect of 1.5, household size of 5.5 with a recall period of 90 days and non-response rate of 3%. This gave a sample of 929 people and 174 households. Table 3: Anthropometric and mortality sample size calculation Data entered on ENA software Anthropometric sample Retrospective Mortality sample Estimated prevalence Desired precision Design effect Recall period 90 days Average household size Percent of under five children Percent of non-respondent 3 3 Households to be included Children to be included 519 Population to be included Description of sampling frame (including source of population data) The survey covered the greater Isiolo district covers an area of 25,605 Square Km, and is located between longitude 36 50' East and latitude 0 05' North and 2 North. Isiolo is classified as 100% ASAL 11. The survey area covered the 5 administrative divisions of Isiolo District namely: Isiolo East, Central and Ol donyiro, Merti and Cherab. Within these are 19 locations and 31 sub-locations. The district has a total population of 104, 223 inhabitants 12, with an annual growth rate of 3.6% p.a. The estimated Under-5 target population of the survey is 15.4% of the total population Description of sampling methods Number of households surveyed was 702 given by ENA software divided by number of Household to be reached per day (20) gave a total of 36 clusters that were surveyed. A total of 6 survey teams, each comprising of 1 team leader and 3 enumerators collected data for 6 days. One extra day was added for FGDs. Clusters were assigned randomly by the ENA FOR SMART SOFTWARE. Survey teams first reported to the area chief, who assigned them a local guide. With the assistance of the local guide, the teams went to the approximate centre of the village and span a pen to select a random direction to walk to the boundary of the village. While at the boundary of the village, the teams span the pen again to select a 10 Current Population estimates from DSO Office- Isiolo 11 Draft National ASAL Policy, Current Population estimates from DSO Office- Isiolo 13 Current Population estimates from DSO Office- Isiolo 13

14 second direction. The first household visited were randomly selected by drawing a random number list between one and the number of households counted when walking to the periphery. The subsequent households were selected by proximity always selecting households to the right. In villages with more than one cluster, the village were subdivided and the centre of each subdivision was determined and households were selected as described above. In a cluster that was sparsely populated, all the households in the cluster were visited. All children aged 6-59 in every household visited were included in the anthropometric survey and 0-23 month category was included in IYCF. 2.3Data to be collected, and data collection methods and tools To estimate malnutrition prevalence, mortality rates and IYCF the following information was collected: Anthropometry (weight, height, oedema, MUAC, age, sex) for children aged 6-59 months and MUAC for caretakers Vaccination information (measles, BCG, and Vitamin A supplementation) Incidences of childhood illnesses in the last 2 weeks prior to the survey Crude and Under 5 mortality rates over a recall period of the last 3 months Other child care, food security and hygiene data at household level For children aged below 23 months, IYCF data were equally be collected HINI indicators were as well captured. total number (of all ages) currently in the household number who were in the household at the start of the recall period number of deaths number of births number who left the household during the recall period number who joined the household during the recall period 2.4 Data collection Tools and Variables Measured A total of 6 survey teams, each comprising of 1 team leader and 3 enumerators collected the data. 4 sets of questionnaires were used for data collection. These included 4 sets of structured questionnaires Questionnaire A (household)- all HH members; Questionnaire B(anthropometry and maternal) months, caregivers; Questionnaire C(IYCF)- 0-23months and Questionnaire D(mortality)-all HH members as well as a focus group discussion (FGD) guide to collect qualitative data The household questionnaire This was used to elicit general household information (demographic data, household water sources and consumption, household food consumption, maternal health care information, maternal dietary diversity, sanitation, food aid, food insecurity mitigation strategies, possession and utilization of insecticide-treated mosquito nets (ITNs), livestock condition and household socio-economic status indicators. (appendix 2) Child (6-59 months old) questionnaire (Anthropometry) Using this questionnaire, the following data were collected: (Appendix 3). Child age: the age of the child was recorded based on a combination of information collected from the child health cards, the mothers /caretakers knowledge of the birth date and use of a calendar of events for the district developed in collaboration with the survey team Child sex: was recorded whether a child was male or female. Bilateral oedema: normal thumb pressure was applied on the top part of both feet for 3 seconds. If pitting occurred on both feet upon release of the fingers, nutritional oedema was indicated. 14

15 Child weight: the weights of children were taken with minimal light clothing on, using UNICEF Salter Scales with a threshold of 25kgs.The teams were trained to use the Salter scale.the scales were always first set at zero, with the weighing pants, before weighing the child. Child length/height: children were measured bareheaded and barefooted using wooden UNICEF height boards with a precision of 0.1cm. Children under the age of two years were measured while lying down (length) and those over two years while standing upright (height). If child age could not be accurately determined, proxy heights were used to determine cases where height would be taken in a supine position (between 65cm-<85cm) or in an upright position (heights greater 85cm). Height rods with a marking at 85cm were used to assist in determining measuring position. Child MUAC: the MUAC of children were taken using child tapes, respectively, and recorded to the nearest 0.1cm. Morbidity: a 2-week morbidity recall was conducted for all index children (6-59 months) to assess the prevalence of common diseases (e.g. malaria, acute respiratory infections (ARI), diarrhoea, measles, stomach-ache, eye and skin infections). Child immunization and Vitamin A supplementation: data on vitamin A supplementation, deworming, and immunization for polio and measles were collected to estimate their coverage. The coverage for measles immunization was only done for eligible children ( 9 months). Feeding programme enrolment: it was established if children 6-59 months old were enrolled in SFP or OTP and the duration in the feeding programme Under 6 months old child questionnaire This was used to collect infant and young child feeding (IYCF) practices data in the households visited. Information on breastfeeding, weaning and child feeding were collected. Dietary diversity information based on a 24-hour food intake recall was collected for the children to assess the number of food groups taken the previous day Mortality questionnaire This elicited 3-month (90-day) retrospective recall information on whether there had been any deaths in households and the probable causes of death through verbal autopsy Focus group discussion (FGD) guide A FGD guide was used to collect qualitative data to complement quantitative data. Each team implemented 2 FGDs, one for men and another for women in one of the assigned clusters. The FGD clusters were selected from the targeted villages in a manner that ensured adequate representation of socio-economic, ecological and livelihood differentials 2.5 Training and Supervision The survey was coordinated and supervised by International Medical Corps staffs and Isiolo and Merti district Nutrition Officers (DNO) as the Survey Supervisors. For data collection, a total of 6 teams were recruited and trained for the survey. Each team comprised of a team leader and three enumerators. The local events calendar was developed jointly with the survey team and how to ask the questions in the questionnaires practiced. The anthropometric standardization exercise 14, as recommended by the SMART methodology, was used as an assessment of the team members anthropometry techniques. Each team member was given a score of competence based on performing measurements with accuracy and precision. The results of the training exercise were analyzed by entering the data in the ENA computer package and training report generated. 14 SMART Regional Training Kit for Capacity-Building and Methodology (ACF Canada)

16 After the class room training, a ppractical field experience was conducted on the last day of training, in one of the unselected clusters to take anthropometric measurements of children and caretakers, conduct interviews and fill questionnaires. The pre-testing exercise was performed on 5 households. Each team was supervised at least once a day throughout the data collection by either International Medical Corps staffs or DNO. At the end of each day at base, there was a de-briefing session and review of questionnaires. The survey, including the training, lasted for a period of 11 days. The following topics were covered during training: survey objectives, types and causes of malnutrition,smart survey and sampling methodologies verbal interpretation of the questions into the local languages during training for uniform contextual understanding by all the teams,household, child and mortality questionnaire interviewing techniques, anthropometric measurement procedures,practical on conducting interviews and anthropometric measurements,interview techniques,duties and responsibilities,research ethics,community entry behaviour and survey logistics. 2.6 Data Entry and Analysis Anthropometric and mortality data entry and processing was done using the SMART/ENA software where the World Health Organization Growth Standards (WHO-GS) data cleaning and flagging procedures were used to identify outliers which enabled data cleaning as well as exclusion of discordant measurements from anthropometric analysis. The SMART/ENA software generated weight-for-height, height-forage and weight-for-age Z scores to classify them into various nutritional status categories using WHO 9 standards and cut-off points and exported back to SPSS for further analysis. IYCF and all the other quantitative data were entered and analysed in the SPSS Statistics Nutritional Status Cut-off Points The following nutritional indices and cut-off points were used in this survey: Weight-for-height (WFH) and MUAC Wasting among Children The prevalence of wasting (a reflection of the current health/nutritional status of an individual) are presented as global acute malnutrition (GAM) and severe acute malnutrition (SAM) using weight-for-height (WFH) z-scores, WFH percentage of median and MUAC indices. The results on wasting are presented as global acute malnutrition (GAM) and severe acute malnutrition (SAM): Children whose WFH z-scores fell below -2 standard deviations from the median of the WHO standards (WHO-GS) or had bilateral oedema were classified as wasted (to reflect GAM) Children whose WFH z-scores fell below -3 standard deviations from the median of the WHO-GS or had bilateral oedema were classified as severely wasted (to reflect SAM) A cut-off point of <12.5cm MUAC was used to denote GAM among the under-fives. Weight-for-age (WFA) Underweight The measure of underweight gives a mixed reflection of both the current and past nutritional experience by a population and is a very useful tool in growth monitoring. Children whose WFA z-scores fell below -2 standard deviations from the median of the WHO-GS or had bilateral oedema were classified as underweight 9 WHO

17 Children whose WFA z-scores fell below -3 standard deviations from the median of the WHO-GS or had bilateral oedema were classified as severely underweight. Height-for-age (HFA) Stunting Height-for-age is a measure of linear growth and therefore an unequivocal reflection of the cumulative effects of past nutritional inadequacy and/or illness episodes. Children whose HFA z-scores fell below -2 standard deviations from the median of the WHO-GS were classified as stunted (to reflect Global Stunting) Children whose HFA z-scores fell below -3 standard deviations from the median of the WHO-GS were classified as severely stunted. To determine the nutritional status the following variables were considered for analysis: sex, age, weight, height or length and oedema. The cluster number was also included for segregation purposes and to allow for smooth merging up of data with the other household variables in EPI and the SPSS software. During the z-score calculations the following facts were taken into consideration: Table 3: Definition of boundaries for exclusion 1. If Sex is missing the observation is excluded from analysis. 2. If Weight is missing, no WHZ and WAZ are calculated, and the programme derives only HAZ. 3. If Height is missing, no WHZ and HAZ are calculated, and the programme derives only WAZ. 5. For any child records with missing age (age in months) only WHZ will be calculated. 6. If a child has oedema only his/her HAZ is calculated. Additional analyses for frequencies, descriptive, correlations, cross tabulations and regressions were conducted using SPSS and excel. Indices were expressed both in terms of z scores that represent the difference between observed weight and median weight of the reference population expressed in standard deviation. The result of this survey was compared to WHO standard cut-off points. The IYCF data was analysed to yield data for key indicators in SPSS and excel. 2.8 Survey data validation process Data quality was ensured through: Approval of the methodology by Nutrition Working Group Thorough training of all team members for four days (the majority of the enumerators and team leaders had prior experience in carrying out nutrition surveys) standardization of interviewing procedures through verbal translation of questions by survey team members into the local languages spoken in the district during training standardization of anthropometric measurement procedures practical sessions on interviewing and anthropometric measurements taking daily supervision of the teams by IMC staff and Nutrition Coordinator review of questionnaires on a daily basis for completeness and consistency plausibility checks from SMART/ENA software specific to each team during daily data entry on-the-spot correction/feedback of any mistakes noted during data collection to avoid mistake carry-overs review of questionnaires by teams before leaving the household to ensure questionnaire completeness and consistency frequencies for all variables were first run and the data cleaned by cross-checking any aberrant values observed on the respective questionnaire before analysis 17

18 triangulation of quantitative data using qualitative information-kiis, secondary data and observation Age of children verified by EPI health cards- in the absence of cards, use of height sticks and the local calendar of events formulated was used to give estimates of the birth month and year. 2.9 Survey Limitations There were inherent difficulties in determining the exact age of some children (even with use of the local calendar of events), as some health cards had erroneous information. This may have led to inaccuracies when analysing chronic malnutrition. Although verification of age was done by use of health cards, in some cases no exact date of birth was recorded on the card other than the date a child first seen at the health facility or just the month of birth. Recall bias may link to wrong age which then leads to wrong weight for age and height for age indices. There was poor recording of vitamin A and de-worming in the health cards. Some of the mothers indicated that their children had received Vitamin A and de-worming while it was not recorded in the health cards Good Practice Proper and intensive training of identifying oedema and taking anthropometric measures result in quality data. Working closely with a cluster guide that was respected by community members, yielded better quality data especially on sensitive topics e.g. infant mortality data. Crosschecking the date of birth with both health card and calendar of local events enhanced the age verification process 18

19 3. RESULTS 3.1 TARGET POPULATION DEMOGRAPHIC CHARACTERISTICS Overall, the surveyed households had, on average, 5.9 (SD 2.5) members (with a range of 1-17 persons). The mean number of children below 6 months in the households was 0.2 (SD 0.4), those aged 6-59 months 1.2 (SD 0.8). Polygamy was practised in 14.7% of the households while 13% households were single parents the rest 72.3 % practised monogamy. Majority (81.4%) of the households were being male-headed, 16.3% female-headed and 1.3% of the respondents reporting that their parents were heading the household. Table 5: Demographic information of target population DEMOGRAPHY Number Number of HH surveyed 700 Number of children 6-59 months surveyed 704 Number of children 0-23 months surveyed for IYCN 554 Number of children 0-5 months surveyed for IYCN 170 Average number of persons per HH 5.9 S.D = 2.5 Average number of children (0-5 months ) per HH 0.2 S.D=0.4 Average number of children (6-59 months ) per HH 1.2 S.D = 0.8 Table 6: Distribution of age and sex of 6-59 months. Boys Girls Total Ratio AGE (Months) no. % no. % no. % Boy:girl Total

20 The distribution of index children (6-59 months old) by age group and sex was as shown in Table 6 where both the age group and overall male: female ratios were within the expected range of which is demonstrative of an unbiased under five survey sample. Of the children measured, 50.7% were boys and 49.3% were girls. 21% of children aged 0-23 were purposively sampled for IYCN indicators this explains why there are more children in the age category 6-17 months. 3.2 ANTHROPOMETRIC RESULTS (BASED ON WHO STANDARDS 2006) There are three different systems by which a child or a group of children can be compared to the reference population: Z-scores (standard deviation scores), percentiles, and percent of median. For population-based assessment including surveys and nutritional surveillance the Z-score is widely recognized as the best system for analysis and presentation of anthropometric data because of its advantages compared to the other methods Overall Prevalence of Global Acute Malnutrition by WFH Z-scores (WHO Standards) The WHO Global Database on Child Growth and Malnutrition uses a Z-score cut-off point of <-2 SD to classify low weight-for-age, low height-for-age and low weight-for-height as moderate and severe under nutrition, and <-3 SD to define severe under nutrition. The cut-off point of >+2 SD classifies high weight-for-height as overweight in children. The information presented below is based on the analyzable sample of 704 eligible children whose plausible anthropometric data were collected. 0.7% of the children were flagged off the WFH analysis according to the SMART flagging procedures due to aberrant values which are with -3 and +3 z-scores. The prevalence of global acute malnutrition i.e. GAM (z-scores <-2 standard deviations and/or oedema) by WHO-GS (Table 7) was 11% ( CI) while the prevalence of severe acute malnutrition (SAM) was 3.4% ( CI). The GAM prevalence for boys was higher than girls, the differences, however, were not significant as indicated by the p.value of According to age distribution, SAM and MAM were highest (9.3 % and 14% respectively) among age group months, (table 8). The overall prevalence of GAM in Isiolo County reveals serious situation with in the community according to WHO benchmarks 17. The major causes of malnutrition reported from FGD were: poverty, lack of proper nutrition and food shortage. Table 7: Prevalence of acute malnutrition based on weight-for-height z-scores (and/or oedema) and by sex All Boys Girls n = 699 n = 353 n = 346 Prevalence of global malnutrition (77) 11.0 % (46) 13.0 % (31) 9.0 % (<-2 z-score and/or oedema) ( % C.I.) ( % C.I.) ( % C.I.) Prevalence of moderate malnutrition (53) 7.6 % (29) 8.2 % (24) 6.9 % (<-2 z-score and >=-3 z-score, no oedema) ( % C.I.) ( % C.I.) ( % C.I.) Prevalence of severe malnutrition (24) 3.4 % (17) 4.8 % (7) 2.0 % (<-3 z-score and/or oedema) ( % C.I.) ( % C.I.) ( % C.I.) The prevalence of oedema is 0.4 % 15 Assessment and Treatment of Malnutrition in Emergency Situations, Claudine Prudhon, Action Contre la Faim (Action Against Hunger), WHO Technical Report Series No Geneva: World Health Organization, WHO, 2003, The Management of Nutrition in Major Emergencies 20

21 Table 8: Prevalence of acute malnutrition by age, based on weight-for-height z-scores and/or oedema Severe wasting Moderate wasting Normal Oedema (<-3 z-score) (>= -3 and <-2 z- score ) (> = -2 z score) Age (Months) Total no. No. % No. % No. % No. % Total Table 9: Distribution of acute malnutrition and oedema based on weight-for-height z-scores <-3 z-score >=-3 z-score Oedema present Oedema absent Marasmic kwashiorkor No. 0 (0.0 %) Marasmic No. 21 (3.0 %) Kwashiorkor No. 3 (0.4 %) Not severely malnourished No. 675 (96.6 %) Protein-energy malnutrition is a nutritional deficiency resulting from either inadequate energy (caloric) or protein intake and manifesting in either marasmus or kwashiokor. Marasmus is characterised by wasting of body tissues, particularly muscles and subcutaneous fat, and is usually a result of severe restrictions in energy intake. Kwashiokor affects mainly children, is characterised by oedema (particularly ascites), and is usually the result of severe restrictions in protein intake. However, both types can be present simultaneously (marasmic kwashiokor) and mask malnutrition due to the presence of oedema. Table 9 shows that 3% of the children had marasmus without oedema and 0.4% presented with kwashiorkor (with oedema). 21

22 Table 10: Prevalence of underweight based on weight-for-age z-scores by sex All n = 696 Boys n = 351 Girls n = 345 Prevalence of underweight (116) 16.7 % (73) 20.8 % (43) 12.5 % (<-2 z-score) ( % C.I.) ( % C.I.) ( % C.I.) Prevalence of moderate underweight (100) 14.4 % (61) 17.4 % (39) 11.3 % (<-2 z-score and >=-3 z-score) ( % C.I.) ( % C.I.) ( % C.I.) Prevalence of severe underweight (16) 2.3 % (12) 3.4 % (4) 1.2 % (<-3 z-score) ( % C.I.) ( % C.I.) ( % C.I.) Weight-for-age is a composite index of height-for-age and weight-for-height. It takes into account both acute and chronic malnutrition. Children whose weight-for-age is below minus two standard deviations are classified as underweight. Children whose weight-for-age is below minus three standard deviations (-3 SD) are considered severely underweight 18. Underweight and stunting are age-dependent indices and thus accurate age measurement is necessary for their determination. These findings therefore, need to be interpreted with caution because of the inherent bias in the determination of the age of the children as many of them were based on recall. Table 10 shows overall, 16.7% of children 6-59 months were underweight and 2.3% were severely underweight. Boys (20.8%) were more underweight compared to girls (12.5%) this showed a statistical difference that is significant with a P. value of According to KDHS 2008, the overall national average of underweight was 16% and among boys was 21% and 18.4% in girls. Table 11 shows that children in the Age age group months were highly underweight according to the survey. Table 11: Prevalence of underweight by age, based on weight-for-age z-scores Severe underweight (<-3 z-score) Moderate underweight (>= -3 and <-2 z-score ) Normal (> = -2 z score) Oedema Age (months) Total no. No. % No. % No. % No. % Kenya Demographic and Health Survey,

23 Total Table 12: Prevalence of stunting based on height-for-age z-scores and by sex All Boys Girls n = 689 n = 348 n = 341 Prevalence of stunting (118) 17.1 % (71) 20.4 % (47) 13.8 % (<-2 z-score) ( % C.I.) ( % C.I.) ( % C.I.) Prevalence of moderate stunting (91) 13.2 % (50) 14.4 % (41) 12.0 % (<-2 z-score and >=-3 z-score) ( % C.I.) ( % C.I.) ( % C.I.) Prevalence of severe stunting (27) 3.9 % (21) 6.0 % (6) 1.8 % (<-3 z-score) ( % C.I.) ( % C.I.) ( % C.I.) Stunting is an indicator of chronic malnutrition due to long-term food deprivation and is usually a sign of poverty. The findings e (Table 12) indicated an overall global chronic malnutrition (GCM) rate of 17.1 % ( CI) and a severe chronic malnutrition (SCM) rate of 3.9 % ( CI). The results showed that the differences between boys and girls were not statistically significant (p. value 0.281). Children in the age group were more stunted than the rest. According to KDHS, 2008, nationally, 35 percent of children under five are stunted, while the proportion severely stunted is 14 percent. Table 13: Prevalence of stunting by age based on height-for-age z-scores Severe stunting (<-3 z-score) Moderate stunting (>= -3 and <-2 z-score ) Normal (> = -2 z score) Age (months) Total no. No. % No. % No. % Total

24 Table 14: Mean z-scores, Design Effects and excluded subjects Indicator n Mean z-scores ± SD Design Effect (zscore < -2) z-scores not available* z-scores out of range Weight-for-Height ± Weight-for-Age ± Height-for-Age ± * contains for WHZ and WAZ the children with edema. 3.3 PREVALENCE OF ACUTE MALNUTRITION BY MUAC Another measurement used to determine a child s nutritional status is the mid-upper arm circumference (MUAC) measurement. Because MUAC measurements require a simple, colour-coded measuring band rather than weighing scales and height boards, they are often used during crisis situations and as a rapid screening tool for admission into nutrition intervention programmes. Useful for children between six months and five years of age, a MUAC measurement of less than 12.5 cm indicates that a child is suffering from moderate acute malnutrition. If the MUAC measurement is under 11.0 cm, however, the under-five child s life may be in danger as he or she is suffering from severe acute malnutrition. Compared to WFH z-scores, the mid-upper arm circumference (MUAC) is not a very sensitive indicator of acute malnutrition and tends to overestimate acute malnutrition for children below one year of age. However, used, Overall, MUAC usually tends to indicate lower GAM levels compared to WFH z-scores. The findings (Table 15) indicate that overall, 4.3% suffered from GAM (MUAC <12.5cm), of which 0.5% suffered from SAM (MUAC <11.5cm) % of the under 5 years were at risk of malnutrition (MUAC >=12.5 and <13.5cm ). Table 15: Prevalence of acute malnutrition based on MUAC cut off's and/or oedema Nutritional Status MUAC Criteria Number Percentage 2012 Severe malnutrition <11.5cm 4 0.5% Moderate malnutrition >=11.5 and <12.5cm % At risk of malnutrition >=12.5 and <13.5cm % Satisfactory nutritional status >=13.5cm % TOTAL % 3.4 CHILDREN S MORBIDITY A 2-week child morbidity recall (inclusive of the day of survey) was assessed to establish the prevalence of common illnesses among the children. More than half (60.8%) of the children surveyed reported to have been sick. The most prevalent illness affecting the under-fives were cough 48%, followed by malaria (23.2% )then watery diarrhoea (10.3%) and the least being bloody diarrhoea 0.5% as shown in figure 1. The health seeking behaviour by mothers of sick children was assessed by asking the respondents what they did the last time their under-five child was sick. During the last episode of illness, the majority (60.7%) of mothers reported seeking medical assistant for the child in public hospital, 24% did not get any assistance, 9.3% sought assistance from private clinics or pharmacies, 2.6% from mobile 24

25 outreach, 2.3% from traditional healers and finally 1.1% from shops. Of the children who had diarrhoea, 10.7% were given Oralite &zinc, 6.7% home- made salt/sugar and 82.6 % did nothing to the child as shown in table 16 Figure 1: Symptom breakdown in the children in the two weeks prior to interview (n=428) 0.9% 0.5% 3.1% 3.8% 2.8% 6.6% 10.3% 23.2% 48.8% Cough Malaria Water Diarreah Stomache Eye Infection Skin infections Measles Blood Diarrohea Others Table 16: Zinc supplementation during last Diarrhoea episodes Management of last DD Episode (N=46) % Oralite/ORS /Zinc 10.7 Home-made salt/sugar solution 6.5 Nothing CHILD FEEDING, CARE AND HEALTH Infant and Young Child Feeding Practices The findings indicate that practically all children (98.5%) were reported to have breastfed. The main reason for children who were not breastfed was that there was no milk from the mother s breast. Early initiation of breastfeeding is encouraged for a number of reasons. Mothers benefit from early suckling because it stimulates breast milk production and facilitates the release of oxytocin, which helps the contraction of the uterus and reduces postpartum blood loss. The first breast milk contains colostrum, which is highly nutritious and has antibodies that protect the new-born from diseases. Early initiation of breastfeeding also fosters bonding between mother and child. The proportion of infants reportedly put on the breast within the first hour of birth was 78.1 %. Of the children who reported to have ever breastfed 98.2% received colostrum during the first 3 days of birth. 12.9% of the infants were reportedly given pre-lacteals. Giving prelacteals interferes with optimal establishment of breastfeeding and may also give rise to infections such as diarrhoea in infants. Among infants given pre-lacteals, the most frequently given item was plain water (46 %), sugar/glucose water or honey 46%, and finally by animal milk and its products (8%). 25

26 Practically all (97.6%) of the children less than 6 months were reported to have been breastfeeding during the survey. However, the frequency of breastfeeding fell short of the on-demand rule only 36.9% were breastfed more than 12 times during the preceding day. The WHO recommends that infants should be breastfed at least twice every 2 hours, which translates to 12 times a day. Exclusive breastfeeding was computed among infants who had not received pre-lacteals and were not on other foods. The findings revealed that 77.3% were exclusively breastfed compared to a national average of 32% 16 according to the Kenya Demographic and Health Survey (KDHS) report. Out of those who were not exclusively breastfed, the average age when complememntary feeding was started was 136day (SD 69 days).. The findings of the FGDs revealed that the main type of food babies are introduces to is porridge; boiled potatoes and animal milk because they make the baby strong and will satisfy the baby faster. Exclusive breastfeeding is recommended because breast milk is uncontaminated and contains all the nutrients necessary for children in the first few months of life. In addition, the mother s antibodies in breast milk provide immunity to disease. Early supplementation is discouraged for several reasons. First, it exposes infants to pathogens and increases their risk of infection, especially disease. Second, it decreases infants intake of breast milk and therefore suckling, which reduces breast milk production. Third, in low-resource settings, supplementary food is often nutritionally inferior. After 6 months children should receive other foods in addition to breast milk since the nutrients from breast milk alone cannot meet all the needs for accelerated growth and development. In the transition to eating the family diet, children from the age of 6 months should be fed small quantities of solid and semisolid foods throughout the day. During this transition period (ages 6-23 months), the prevalence of malnutrition increases substantially in many countries because of increased infections and poor feeding practices. The findings indicated that 88.3% of children maintained breast feeding up to 2 years. The foodstuffs given to children between the ages of 6-24 months are referred to as complementary foods. Assessment of complementary feeding was therefore computed for children above 6 months. Dietary diversity is a qualitative measure of food consumption that reflects household access to a wide variety of foods, and is also a proxy of the nutrient intake adequacy of the diet for individuals. Dietary diversity scores (DDS), were created by summing up the number of food groups consumed the previous day to aid in understanding if and how the diets are diversified. According to the Food and Agricultural Organization (FAO), dietary diversity scores are meant to reflect, in a snap shot, the economic ability of a household to consume a variety of foods 17. A score of 1 was allocated to each of the 8 food groups that were consumed by the child and a score of 0 for each of the food groups not consumed and thus the highest possible score was 8. Children who had consumed less than four food groups were classified as the low dietary diversity group and those with a score of 4 or more as high dietary diversity group. The dietary diversity questionnaire tool was based on the 24-hour food intake recall. On average the mean food diversity was 3.4 (SD 1.9) given to children > 6 months. The findings showed that overall, 54.9 % of the children samples consumed low dietary diversity of less than four groups, a threat to optimal child growth and development while only 45.1% of the households had children >6 months who consumed 4 or more of the food group. 66% of children > 6 month who were still breastfeeding at the time of the survey consumed 3 or more food groups while 48 % of non-breastfeeding children consumed 4 or more food groups. The mean frequency of feeding children between age 6-23 months was 3.1 (SD 1.4).67% of breast feeding children between age 6-23 months were taking more than three meals a day according to the survey. For the non-breastfeeding children (6-23 months ) only 17% were having more than four meals a day. An analysis of the food groups taken by children (Figure 2) indicates that relatively low proportions took meat, poultry and sea foods. The food group taken by the highest proportion of children was Dairy products (22%,) and carbohydrates (20%).The reason given from FGD for low intake of meat products was that households lacked enough money to buy meat and fish products due to high prices in the market. 16 Kenya National Bureau of Statistics (June 2010): Kenya Demographic and Health Survey. 17 Guidelines for measuring household and individual dietary diversity. Version 2, June Prepared by FAO Nutrition and Consumer Protection Division with the support from EC/FAO Food Security Information for Action Programme and the Food and Nutrition Technical Assistance (FANTA) Project. Rome, Italy 26

27 Figure 2: food groups taken by children 6-23 months in the previous 24 hrs Food groups Dairy products 10% 5% 4% 22% Grains roots or tubers Fats and Oils 10% VitaminA rich plant foods 11% 18% 20% Pulses Legumes Nuts and Seeds Fruits and other vegetables Eggs Meat poultry fish sea food Child Immunization, Vitamin A Supplementation and Deworming A serious contributor to childhood morbidity and mortality is micronutrient deficiency. Children can receive micronutrients from foods, food fortification, and direct supplementation. Vitamin A is an essential micronutrient for the immune system and plays an important role in maintaining the epithelial tissue in the body. Severe vitamin A deficiency (VAD) can cause eye damage. VAD can also increase severity of infections such as measles and diarrhoeal diseases in children and slow recovery from illness. Vitamin A is found in breast milk, other milks, liver, eggs, fish, butter, red palm oil, mangoes, papayas, carrots, pumpkins, and dark green leafy vegetables. The liver can store an adequate amount of the vitamin for four to six months. Periodic dosing (usually every six months) of vitamin A supplements is one method of ensuring that children at risk do not develop VAD. Vitamin A supplementation is carried out as part of routine disease treatment in health facilities in Kenya. From the survey, an overall 90.8% of the under 5 years were reported to have received vitamin A supplementation % of those who received Vitamin A were aged 6-11 months while 41.9 % where in the age group months as shown in the table below. Table 17: Vitamin A supplementation Vitamin A 6-59 months N=704 Vitamin A 6-11 months N=117 Vitamin A months ( received twice in the last 1 year) N= % 92.3% 41.9 % 27

28 Child immunization is crucial as it prevents and/or reduces the severity of certain diseases in young children.the immunization coverage rates for polio 1 was (97.1%), polio 3 (95.3%) and measles (95.1 %) were commendably high and above the Kenya Expanded Programme on Immunization (KEPI) recommendation of 80%. Deworming is crucial in warding off the debilitating effects that helminthic infections cause among growing children.77.6 % of children reported to have been dewormed (table 18). Inadequate amounts of iodine in the diet are related to serious health risks for young children. The survey results show that nearly all children (98.7%) live in households with adequately iodized salt. Table 18: Vaccination coverage: OPV 1 & 3 for 6-59 months and measles at 9 months and deworming for months Measles n=644 OPV 1 n=704 OPV 3 n=704 Deworming (12-59 Months) N=587 YES with card n=279 With Recall from mother n=275 with card n=360 With Recall from mother n=322 with card n=347 With Recall from mother n=321 with card n=91 With Recall from mother n=229 % Overall % MATERNAL HEALTH The health care that a mother receives during pregnancy, at the time of delivery, and soon after delivery is important for the survival and well-being of both the mother and her child. It is during an antenatal care visit that screening for complications occurs and advice is given on a range of issues, including place of delivery and referral of mothers. Overall, 94 % (figure 3) of mothers reported having attended MCH clinics and received the necessary care and advice including iron folate supplementation during their last pregnancy with a mean frequency of 3.6 (SD 1.4) clinic visits. Despite the high ANC uptake only 37.7 % of the women delivered in the hospital, 46.1% delivered at home with assistance from traditional birth attendants (TBAs), 3.9% delivered at home without assistance, and 1 % delivered at home with assistance from nurse. Some of the Major reason as to why they did not attend ANC clinics were : they were not aware of the importance of ANC (9.1%),TBA services are adequate (9.1%),cultural barriers (3%),health facility was too far ( 63.6%). The participation of TBAs in child deliveries is currently discouraged by WHO because the services they offer fall short of the minimum care that delivering mothers should receive. However, in many remote areas where there is limited access to conventional health care, they might be the only practical care that delivering mothers have access to. It is, therefore, recommended that children who are born outside a health facility setup should be taken to a health facility within 2 weeks of birth to allow for optimal health check-up and administration of the zero dose polio antigens. On the whole, only (36%) of the children delivered at home were taken for medical attention within the recommended 2-week period. Of the mothers who delivered at home 71.8% took the child to the clinic within first 2 weeks, 14.8% between 2 weeks and 1 month. 10.6% after 1 month and 0.6% doesn t intend to take child to clinic. 28

29 Maternal vitamin A supplementation within 2 weeks after birth is crucial and recommended by WHO as a means to boost its content in breast milk as well as promote maternal recovery following delivery % of mothers reported having received vitamin A supplementation following their last delivery. 63.5% and 65.8% of the mothers were given de-wormers and iron/folate tablets respectively during their last pregnancy. On average most health facilities are located 73 (SD 79) minutes walk away. The amount of time spent outside the home by mothers has a direct influence on both the quality and quantity of care that mothers are able to give to their children, which influences child health, growth and development. It also influences willingness and ability to access and utilize medical care services. Figure 3: Ante-natal care visits for women aged 15-49years who ever got pregnant. Ante-Natal visits 100% 94% 80% 60% 40% 20% 0% 5% 0% yes no Mother never delivered 3.7 INSECTICIDE TREATED MOSQUITO NETS (ITN) HOLDING RATES AND UTILIZATION Malaria is the leading cause of morbidity and mortality in Kenya, with close to 70 percent (24 million) of the population at risk of infection 19.Although malaria affects people of all age groups, children under five years of age and pregnant women living in malaria endemic regions are most vulnerable. The human toll that malaria exacts and the economic and social impacts are devastating: sick children miss school, working days are lost, Malaria disproportionately affects the rural poor who can neither afford insecticide-treated bed nets for prevention nor access appropriate treatment when they fall sick. In order to achieve the Kenya Vision 2030 goal for the health sector which is to provide equitable, affordable, quality health services to all Kenyans, division of malaria control provides free insecticide treated mosquito nets (ITNs) to expectant mothers attending MCH clinics % of the households reported having mosquito nets, most (79.6%) of which had been sourced from the MoMS or Mission hospitals, while 15.0 % and 6.4 % had obtained the nets from shops and non-governmental organizations (NGOs), respectively. The nets obtained from hospitals and NGOs are treated with long-term insect-repelling chemicals while the ones obtained from shops or vendors may not be treated, which makes it necessary to wash them in the chemicals to repel mosquitoes and other insects. The proportion of households that reported treating nets they had obtained from shops was 43.3%. The reported utilization of the nets during the night preceding the survey was highest (26.8%) among the under-fives followed by non-pregnant mothers (26.3%), children above five years (22%), fathers of children (21.6%), and pregnant women (3.3%). 19 Ministry of Health,

30 Figure 4 : Mosquito net utilization a day prior to the survey. Mosquito net utilization P e r c e n t a g e Children<5years Nonpregnant woman Children >5years Father Pregnant woman Category who slept under mosquito net 3.8 WATER, SANITATION AND HYGIENE PRACTICES There were several sources of water for household use reported by the survey respondents. 56% of the households got water from tap for general use and drinking respectively. Other sources of water reported for general use and drinking were; Rivers, lagga boreholes, protected wells and unprotected well. The findings show very minimal treatment of drinking water at the household level with 66% did not treat water before drinking, 23% used chemicals to treat their water while 10 % boiled drinking water.on average, it takes a caregiver about 41.4 minutes (SD 45) to access their main source of water and use 80 (SD 55.5) litres of water per day (which translates to about four 20-litre jerricans). Households buying water in jerricans paid on average Kshs 7.49 (SD 14.2) per 20-litre jerrican. Communities should be encouraged to boil their drinking water at the household level, being the most viable and cheap method. Figure 5 : sources of water for general household usage and drinking General and Domestic House hold water sources n=700 60% 56% 50% 40% 30% 20% 20% 13% 10% 0% 4% 3% 2% 1% 0% 0% 30

31 Figure 6: Main methods of water treatment 70% 60% 50% 40% 66% Water treatment methods 30% 20% 10% 0% 23% 10% 1% Nothing Add Chemicals Boiling Use traditional herbs 56.7% of the HH had access to toilet facilities. Of those households with toilet facilities, majority 53.7% used traditional pit latrines, 37.5% used ventilated improved latrines, 6.5% used flush toilets and 2% used buckets while 0.3% used other types of toilets. For the households with no toilet facility, bush 53.8% and neighbour 37%) were the major alternative methods used while 5.6% used open fields. It was also confirmed through observation that a significant proportion of children s feaces are also disposed of hygienically (76.0%), and 70.3% of the compounds were clean at the time of the survey. 76.4% of the mothers reported washing their hands with soap, 23.3% said they wash hands but without soap whiles the rest 0.3% don t wash hands. Of those who wash hands; majority 28.5% washed hands after visiting the toilet, 23.4% before food preparation, 18.8 % after changing baby s diapers and 29.2% before eating. Figure 7: Types of toilet facility used Percentage usage Traditional Pit latrine Types of toilet facility used 37.5 Ventilated Improved Pit latrine Flush Toilet Bucket Others 31

32 3.9 HOUSEHOLD FOOD SECURITY Sources of Income Overall, the three main source of income during the previous 3 months preceding the survey in isiolo Isiolo were: wage labour 42.3%, sale of livestock 18.7% and sale of charcoal 12.3%.The survey also showed on average each household has one person (SD 0.6) who earned money that directly benefited the household. Within the wealth ranking system, the bigger majority is ranked as medium 48.3% and poor 48.3% with 3.4% ranked as rich. The findings from FGD showed that the ranking criteria were based on if the household has livestock, if people in the household have jobs and thriving businesses. FGD findings also revealed Majority two-thirds of the community was poor with only a third categorized as rich. Only 38.7% of the inhabitants owned livestock. Of those who reported they had livestock 23.2% reported that the number of livestock had not changed, 29.9% had reduced and 46.9% had increased. The main reason given as to why the number of livestock had reduced and increased were: death of livestock due to drought and animals gave birth respectively. Findings from FGD revealed that most of the livestock were healthy and strong. There has been a good short rain which was experienced in the late 2011 which has led to improved pasture and livestock productivity. Kidding and lambing has also improved milk availability and food availability has also improved. Figure 8 : Sources of Income Sources of income Percentage Household Dietary Diversity and Food Sources, food Aid The mean of meal frequency usually taken by household was 2.6 (SD of 0.7) times while the one reported for the previous day prior to survey was 2.5 (SD 0.8).57.5 % of the household usually have meal frequency of >3 meals a day while 51.9% households reported having had >3 meals a day the previous day of the survey. 32

33 Figure 9 Frequency of meals taken in household Meal Frequency percentage of cases number of meals taken Usual yesterday At the household level, the dietary diversity score (DDS) is indicative of the ability to acquire a variety of foods, including foods that may not have high nutrient value such as beverages and condiments. The previous 24-hours food intake by mothers was used as a proxy to assess household dietary diversity in this survey. Food intake by caretakers is a good estimation of the variety of what other members of the households took (excluding the U5s). The 12 major food groups inquired about are cereals, fish and sea food, roots and tubers, vegetables, fruits, meat and poultry, eggs, legumes, milk and milk products, fats and oils, sugar and sweets, condiments and miscellaneous(spices, sweets, unsweetened beverages). A diverse diet was indicated by consumption of four or more food groups On average the mean Individual Diet Diversity Score was 4.1 (SD 1.6) for the number of food groups consumed. Overall, majority (64.9%) of the caregivers consumed at least four food groups in the previous 24 hours (above the threshold for a diverse diet) as shown in table 18. A high proportion (92.1%) of households reported that all members took the meals prepared the previous day, with the main reason given for those who did not take meals at home being that the food was not enough. Figure 10 shows that the most common foods consumed by the households were Cereals and cereal products, sugar, honey and commercial juices and Fats and oils. The least consumed foods groups were fruits, eggs and fish. The uncharacteristic low consumption of meat, Vegetables and fruits was explained in FGDs by the fact that they were inaccessible because of increased prices from the market. Table 19: Household Dietary Diversity Scores Diet Diversity Groups May 2012 % Low Diversity Groups (<=3 food groups) 35.4 Medium Diversity Groups (4-5 food groups) 48 High Diversity Groups (>6 food groups)

34 Figure 10 Ratio of foods groups consumed in 24-hour recall Variety of Food consumed Fish and sea foods Eggs Fruits Meats and poultry Miscellaneous Roots and tubers Pulses legumes nuts seeds Vegetables Milk and milk products Fats and oils Sugars Honey and commercial juices Cereals and cereal products percentages Table 19 shows that majority of the households (73.6%) purchased food while only 0.2% got wild food. Within the last three months 33.3% of the households received general food aids which lasted them a mean of 23 (SD 23) days. Of those who had received food aids, households reported receiving, on average, 10 kgs of maize, 7kgs of beans, 7litres of vegetable oil, 8kg of peas, 9kg of unimix, and 24kg of rice. Table 20: Main Sources of food consumed in 24 hr recall Food source percentage Purchase 73.6 Food aid 17.7 Own production 4.1 Borrowed/credit 2.3 Gift from relatives 2 Wild food 0.2 Totals % of responded reported that they cultivated land, on average 1 acres was cultivated per household. According to the responses given during FGD, there is low food at the household level due to poor rains experienced in March May 2012 season. Food was available in the market but the prices were high and therefore hindering them to purchase. 34