Ring test No Detection and enumeration of Campylobacter spp. in broiler meat

Size: px
Start display at page:

Download "Ring test No Detection and enumeration of Campylobacter spp. in broiler meat"

Transcription

1 EU-RL- Campylobacter Ring test No Detection and enumeration of Campylobacter spp. in broiler meat Ingrid Hansson, EU-RL Campylobacter

2 Ring test No 7 April 2010 The ring test involved: Detection of Campylobacter spp. by enrichment and culture on selective agar plates Subculture of suspected Campylobacter colonies on non selective agar plates Confirmation and speciation by phenotypic and/or molecular methods Enumeration by direct culture on selective agar plates

3 Ringtest No Culture media; mccda and other selective media Incubation time and temperatures; according to ISO 10272, Part 1: Detection method and Part 2: Colonycount technique.0 Confirmation tests; morphology, motility, growth at 25ºC (microaerobic) and oxidase Species identification; Catalase, Hippurate hydrolysis, Indoxyl acetate hydrolysis, Nalidixic acid (optional), Cephalotin (optional), PCR (optional)

4 No of days for transport of the ring tests to the NRLs Days Transport of the ring test: No of NRLs Starting the analysis: No of NRLs The samples were distributed from the CRL on the 12 th of April. The 10 vials and the broiler meat were placed in a plastic container (DG container 500, Noax Sys AB), which were placed in a cool insulation box (Noax Sys AB) and delivered by CLX Cargo Logistics Express AB.

5 Ring test No 7, April 2010 The ring test included detection and enumeration of Campylobacter in 10 samples consisting of meat (breast fillets) from broilers. The meat should be used together with 10 vials, each containing one capsule with or without Campylobacter spp. Three of the vials contained a strain of E. coli resistance to some microbial substances

6 Description of the 10 vials included in ring test 2010, with the mean number of Campylobacter/samples, (vial together with broiler meat), when testing the samples, before the test. Sample No Species Inoculation Mean No of Campylobacter 1 Campylobacter coli medium dose 3.0 log cfu/g 2 Campylobacter jejuni low dose 1.5 log cfu/g 3 Escherichia coli Campylobacter lari low dose 1.2 log cfu/g 5 Uninoculated - 6 C. jejuni + E. coli medium dose 2.7 log cfu/g 7 Campylobacter coli low dose 1.8 log cfu/g 8 Campylobacter jejuni medium dose 2.7 log cfu/g 9 C. coli + E. coli medium dose 3.4 log cfu/g 10 Campylobacter lari medium dose 2.6 log cfu/g

7 Ringtest; Detection and enumeration Second selective media used by NRLs; 12 Karmali 7 Skirrow 4 Preston agar 4 Butzler 4 Campyfood ID 1 AHB 1 Campy Cefex 1 CAT

8 Ringtest; Detection and enumeration Microaerobic atmosphere ; 23 Gas-generating kits 11 Microaerobic incubator 5 Anoxomat system 1 Zip-lock bags filled with gas 1 Injections in jars.

9 Ringtest; Detection and enumeration Microaerobic atmosphere ; 23 Gas-generating kits 11 Microaerobic incubator 5 Anoxomat system 1 Zip-lock bags filled with gas 1 Injections in jars.

10 Ring test No No of participted NRL Enrichment in Bolton broth 24 hours* Enrichment in Bolton broth 48 hours Enrichment in Preston broth 24 hours mccda 2 nd selective medium mccda 2 nd selective medium mccda 2 nd selective medium* No of NRL s = Optional

11 Correct detection in the ring test 2010 No of correct samples BB 24h mccda NRL s BB 24h 2 nd NRL s BB 48h mccda NRL s BB 48h 2 nd NRL s PB 24h mccda NRL s PB 24h 2 nd NRL s Not done

12 Reported results from detection Sample No BB 24h mccda +/ng*/other BB 24h 2 nd +/ng*/other BB 48h mccda +/ng*/other BB 48h 2 nd +/ng*/other 1. C. coli 19 / - / 1 19 / - / - 33 / - / 1 33 / - / - 2. C. jejuni 18 / 2 / - 18 / 1 / - 34 / - / - 32 / 1 / - 3. E.coli 2 / - / 18 1 / 4 / 14 3 / 2 / 29 3 / 4 / C. lari 17 / 3/ - 17 / 2/ - 32 / 2 / - 31 / 2 / - 5. Neg - / 20/ - - / 19 / - - / 34 / - - / 33 / - 6. C. j + E.c 11 / 1 / 8 13 / 1 / 5 24 / 2 / 8 25 / 3 / 5 7. C. coli 20 / - / - 19 / - / - 34 / - / - 32 / 1 / - 8. C. jejuni 19 / - / 1 17 / 1 / 1 33 / - / 1 32 / - / 1 9. C.c + E.c 16 / 1 / 3 15 / 2 / 2 31 / 1 / 2 27 / 2 / C. lari 19 / 1 / - 19 / - / - 33 / 1 / - 31 / - / 2

13 Reported results from detection Sample No PB 24h mccda +/no growth/other PB 24h 2 nd +/no growth/other 1. C. coli 29/ 2 / - 21 / 3 / - 2. C. jejuni 28 / 2 / 1 22 / 1 / 1 3. E.coli 3 / 13 / 15 2 / 9 / C. lari 24 / 7 / - 17 / 7 / - 5. Neg - / 31 / - - / 24 / - 6. C. j + E.c 28 / 1 / 2 22 / - / 2 7. C. coli 27 / 4 / - 20 / 4 / - 8. C. jejuni 30 / 1 / - 23 / 1 / - 9. C.c + E.c 29 / 1 / 1 22 / 1 / C. lari 26 / 5 / - 20 / 4 / -

14 Reported results from detection Sample BB 48h mccda BB 48h 2 nd PB 24h mccda No +/no growth/other +/no growth/other +/no growth/other 1. C. coli 33 / - / 1 33 / - / - 29 / 2 / - 2. C. jejuni 34 / - / - 32 / 1 / - 28 / 2 / 1 3. E.coli 3 / 2 / 29 3 / 4 / 26 3 / 13 / C. lari 32 / 2 / - 31 / 2 / - 24 / 7 / - 5. Neg - / 34 / - - / 33 / - - / 31 / - 6. C. j + E.c 24 / 2 / 8 25 / 3 / 5 28 / 1 / 2 7. C. coli 34 / - / - 32 / 1 / - 27 / 4 / - 8. C. jejuni 33 / - / 1 32 / - / 1 30 / 1 / - 9. C.c + E.c 31 / 1 / 2 27 / 2 / 4 29 / 1 / C. lari 33 / 1 / - 31 / - / 2 26 / 5 / -

15 05F1 2A8D D 37CF B5B 07AB 344C 2C14 26 E3 E8C4 31FA EA3F 085B F135 2E 41 3E2C 39EA 3C9D 063A F0C1 36D B DCF D13 F5C9 EB0C Results; Detected/Not detected Campylobacter Results from 34 NRLs BB 48h mccda BB 48h 2nd PB 24h mccda 0

16 1. C. coli med 2. C. jejuni low 3. E. coli med 4. C. lari med 5. Neg 6. C. jejuni + E. coli 7. C. coli low 8. C. jejuni med 9. C. coli + E. coli 10. C. lari med Species identification, phenotyping after enrichment in Bolton Broth 48h and mccda Reported species C. jejuni C. coli C. lari Other No Growth NRLs reported species identification from mccda by phenotyping

17 1. C. coli med 2. C. jejuni low 3. E. coli med 4. C. lari med 5. Neg 6. C. jejuni + E. coli 7. C. coli low 8. C. jejuni med 9. C. coli + E. coli 10. C. lari med Species identification, phenotyping after enrichment in Bolton Broth 48h and 2 nd selective Reported species C. jejuni C. coli C. lari Other No Growth NRLs reported species identification from 2 nd selective agar by phenotyping

18 1. C. coli med 2. C. jejuni low 3. E. coli med 4. C. lari med 5. Neg 6. C. jejuni + E. coli 7. C. coli low 8. C. jejuni med 9. C. coli + E. coli 10. C. lari med Species identification, molecular methods (PCR) Reported species C. jejuni C. coli C. lari Camp spp Negative NRLs reported species identification from mccda by phenotyping

19 05F1 2A8D D 37CF B5B 07AB 344C 2C14 26 E3 E8C4 31FA EA3F 085B F135 2E 41 3E2C 39EA 3C9D 063A F0C1 36D B DCF D13 F5C9 EB0C Correct species identification of Campylobacter* Phenot mccda Phenot 2nd PCR Spec * Spec id after enrichment in BB at 48 h and then selective agar

20 1. C. coli M 2. C. jejuni L 3. E. coli 4. C. lari L 5. Neg 6. C. j. + E. c. 7. C. coli L 8. C. jejuni M 9. C. c. + E. c. 10. C. lari M No of Campylobacter spp. enumerated by 31 NRLs in the 10 samples in Ring Test No 7, April ,5 5 4,5 4 3,5 3 2,5 2 1,5 1,5 False pos: 4 False neg:

21 Ring test No 7, April 2010 Acknowledgement To all Member States, Norway, Switzerland and Iceland and FYROM for participating in the ring test To the staff of the CRL-Campylobacter To the Commission for funding the work of the CRL

EU-RL- Campylobacter Proficiency test no 6, 2010 Swab ring test. Eva Olsson Engvall, EU-RL Campylobacter

EU-RL- Campylobacter Proficiency test no 6, 2010 Swab ring test. Eva Olsson Engvall, EU-RL Campylobacter EU-RL- Campylobacter Proficiency test no 6, 2010 Swab ring test Eva Olsson Engvall, EU-RL Campylobacter At the workshop in 2009 we agreed on a ring test that would include Identification of Campylobacter

More information

A Nordic standard procedure for detection and enumeration of thermotolerant Campylobacter in foods

A Nordic standard procedure for detection and enumeration of thermotolerant Campylobacter in foods A Nordic standard procedure for detection and enumeration of thermotolerant Campylobacter in foods Results of a collaborative study on NMKL* 119, rev. *Nordic Committee on Food Analysis Aim To develop

More information

PCR Campylobacter jejuni C. coli

PCR Campylobacter jejuni C. coli Jpn. J. Food Microbiol., 28(3), 186 192, 2011 PCR Campylobacter jejuni C. coli 22 12 16 23 6 30 Evaluation of Selective Enrichment Media for Detection of Campylobacter jejuni and C. coli by Real-Time PCR

More information

Adam Aragon Lisa Onischuk Paul Torres NM DOH, Scientific Laboratory Division

Adam Aragon Lisa Onischuk Paul Torres NM DOH, Scientific Laboratory Division Adam Aragon Lisa Onischuk Paul Torres NM DOH, Scientific Laboratory Division New Mexico Scientific Laboratories 1101 Camino de Salud, NE Albuquerque, NM 87102 Scientific Laboratory Division SLD Office

More information

Antimicrobial effects of Pseudomonas aeruginosa on survival of Campylobacter jejuni on poultry meat

Antimicrobial effects of Pseudomonas aeruginosa on survival of Campylobacter jejuni on poultry meat Antimicrobial effects of Pseudomonas aeruginosa on survival of Campylobacter jejuni on poultry meat D.E. CONNER*, M.A. DAVIS and M.L.P. TAM Department of Poultry Science Poultry Products Safety and Quality

More information

What is Campylobacter?

What is Campylobacter? The Society of Hygiene and Technology What is Campylobacter? Campylobacter species cause more reported cases of food-borne diarrhoea in the UK and Europe than any other bacteria, including Salmonella.

More information

Voluntary PCR ring test. Boel Harbom CRL - Campylobacter

Voluntary PCR ring test. Boel Harbom CRL - Campylobacter Voluntary PCR ring test Boel Harbom CRL - Campylobacter Voluntary PCR ring test September 2008 At the CRL- Campylobacter workshop in 2007 it was agreed that the CRL would organise a voluntary PCR ring

More information

EUROPEAN COMMISSION JOINT RESEARCH CENTRE Institute for Reference Materials and Measurements

EUROPEAN COMMISSION JOINT RESEARCH CENTRE Institute for Reference Materials and Measurements EUROPEAN COMMISSION JOINT RESEARCH CENTRE Institute for Reference Materials and Measurements Community Reference Laboratory for Feed Additives D08/FSQ/CVH/RL/D(2008) 23555 CRL Evaluation Report on the

More information

Campylobacter Antigen ELISA Kit

Campylobacter Antigen ELISA Kit Campylobacter Antigen ELISA Kit Catalog Number KA3204 96 assays Version: 01 Intended for research use only www.abnova.com Table of Contents Introduction... 3 Intended Use... 3 Background... 3 Principle

More information

DSM (FAD ; CRL/160006)

DSM (FAD ; CRL/160006) EUROPEAN COMMISSION DIRECTORATE GENERAL JOINT RESEARCH CENTRE Directorate F Health, Consumers and Reference Materials European Union Reference Laboratory for Feed Additives Ref. Ares(2016)6157973-27/10/2016

More information

Spanish AMR Monitoring Program in Healthy Animals

Spanish AMR Monitoring Program in Healthy Animals Spanish AMR Monitoring Program in Healthy Animals November 28-11,2016 José Luis Sáez Llorente Ministry of Agriculture and Fish, Food and Environment affairs Animal Health and Hygiene and Traceability Department

More information

Schedule of Accreditation issued by United Kingdom Accreditation Service 2 Pine Trees, Chertsey Lane, Staines-upon-Thames, TW18 3HR, UK

Schedule of Accreditation issued by United Kingdom Accreditation Service 2 Pine Trees, Chertsey Lane, Staines-upon-Thames, TW18 3HR, UK Schedule of ccreditation United Kingdom ccreditation Service 2 Pine Trees, Chertsey Lane, Staines-upon-Thames, TW18 3HR, UK ccredited to The Old Mill Oxford Road Stoke-on-Trent ST6 6QP Contact: Samantha

More information

requirements of thermophilic campylobacters

requirements of thermophilic campylobacters J Clin Pathol 1983;36:829-834 A study of the oxygen and carbon dioxide requirements of thermophilic campylobacters FJ BOLTON, D COATES From the Public Health Laboratory, Preston Infirmary, Meadow Street,

More information

Survival and Growth of Campylobacter fetus subsp. jejuni on Meat and in Cooked Foods

Survival and Growth of Campylobacter fetus subsp. jejuni on Meat and in Cooked Foods APPLIED AND ENVIRONMENTAL MICROBIOLOGY, Aug. 192, p. 259-263 99-224/2/259-5$2./ Vol. 44, No. 2 Survival and Growth of Campylobacter fetus subsp. jejuni on Meat and in Cooked Foods C.. GILL* AND LYNDA M.

More information

Survival of Cold-Stressed Campylobacter jejuni on Ground Chicken and Chicken Skin during Frozen Storage

Survival of Cold-Stressed Campylobacter jejuni on Ground Chicken and Chicken Skin during Frozen Storage APPLIED AND ENVIRONMENTAL MICROBIOLOGY, Dec. 2004, p. 7103 7109 Vol. 70, No. 12 0099-2240/04/$08.00 0 DOI: 10.1128/AEM.70.12.7103 7109.2004 Survival of Cold-Stressed Campylobacter jejuni on Ground Chicken

More information

Bacillus subtilis GR-101 Aspergillus oryzae GB-107

Bacillus subtilis GR-101 Aspergillus oryzae GB-107 EUROPEAN COMMISSION JOINT RESEARCH CENTRE Institute for Reference Materials and Measurements Community Reference Laboratory for Feed Additives JRC.DDG.D.6/CvH/DM/hn/ARES (2010) 212880 CRL Evaluation Report

More information

Campylobacter biotyping scheme of epidemiological

Campylobacter biotyping scheme of epidemiological J Clin Pathol 1984;37:677-681 Campylobacter biotyping scheme of epidemiological value FJ BOLTON, AV HOLT, DN HUTCHINSON From the Public Health Laboratory, Preston Infirmary, Preston, Lancashire PRI 6RS

More information

Proficiency Testing. Food Microbiology. October 2015

Proficiency Testing. Food Microbiology. October 2015 Proficiency Testing Food Microbiology October 215 Edition Version 1 (215-11-26) Editor in chief Hans Lindmark, head of Biology department, National Food Agency Responsible for the scheme Laurence Nachin,

More information

DSM (FAD ; CRL/150021)

DSM (FAD ; CRL/150021) EUROPEAN COMMISSION DIRECTORATE GENERAL JOINT RESEARCH CENTRE Directorate D: Institute for Reference Materials and Measurements European Union Reference Laboratory for Feed Additives Ref. Ares(2016)1889098-21/04/2016

More information

TAK 59 NCIMB (FAD ; CRL/150002)

TAK 59 NCIMB (FAD ; CRL/150002) EUROPEAN COMMISSION DIRECTORATE GENERAL JOINT RESEARCH CENTRE Directorate D: Institute for Reference Materials and Measurements European Union Reference Laboratory for Feed Additives Ref. Ares(2015)4525308-23/10/2015

More information

Effect of a Synbiotic Formula for reducing C. jejuni in infected broilers. EURL - Campylobacter workshop

Effect of a Synbiotic Formula for reducing C. jejuni in infected broilers. EURL - Campylobacter workshop Effect of a Synbiotic Formula for reducing C. jejuni in infected broilers EURL - Campylobacter workshop Dr. Giuliano Garofolo Istituto Zooprofilattico Sperimentale dell Abruzzo e del Molise G. Caporale

More information

Validating a selection method for. H. Hasman, Y. Agersø, C. Svendsen, H. Nielsen, N.S. Jensen, B. Guerra, Aarestrup, FM

Validating a selection method for. H. Hasman, Y. Agersø, C. Svendsen, H. Nielsen, N.S. Jensen, B. Guerra, Aarestrup, FM Validating a selection method for detecting ESBL/AmpC/CPE H. Hasman, Y. Agersø, C. Svendsen, H. Nielsen, N.S. Jensen, B. Guerra, Aarestrup, FM Validating a selection method for detecting ESBL/AmpC/CPE

More information

7th annual workshop of the NRL for E. coli in the EU Rome, 8th -9th November 2012

7th annual workshop of the NRL for E. coli in the EU Rome, 8th -9th November 2012 Prevalence of the 7 major serogroups of enterohemorrhagic Escherichia coli (EHEC) in fresh minced beef in France: A novel real-time PCR strategy for their early detection in food C.Mazuy-Cruchaudet 1,

More information

Isolation and Enumeration of Campylobacter jejuni from

Isolation and Enumeration of Campylobacter jejuni from APPLIED AND ENVIRONMENTAL MICROBIOLOGY, Nov. 1983, p. 1097-1102 0099-2240/83/111097-06$02.00/0 Copyright 1983, American Society for Microbiology Vol. 46, No. 5 Isolation and Enumeration of Campylobacter

More information

Effect of caprylic acid on Campylobacter concentration in broiler caeca. MAF Technical Paper No: 2011/57

Effect of caprylic acid on Campylobacter concentration in broiler caeca. MAF Technical Paper No: 2011/57 Effect of caprylic acid on Campylobacter concentration in broiler caeca MAF Technical Paper No: 2011/57 Final Report on a Contract Research Project Conducted by Massey University, Palmerston North, NEW

More information

E.Coli 0157 Antigen Detection (In Food)

E.Coli 0157 Antigen Detection (In Food) DIAGNOSTIC AUTOMATION, INC. 23961 Craftsman Road, Suite D/E/F, Calabasas, CA 91302 Tel: (818) 591-3030 Fax: (818) 591-8383 onestep@rapidtest.com technicalsupport@rapidtest.com www.rapidtest.com See external

More information

Schedule of Accreditation issued by United Kingdom Accreditation Service 2 Pine Trees, Chertsey Lane, Staines-upon-Thames, TW18 3HR, UK

Schedule of Accreditation issued by United Kingdom Accreditation Service 2 Pine Trees, Chertsey Lane, Staines-upon-Thames, TW18 3HR, UK 2 Pine Trees, Chertsey Lane, Staines-upon-Thames, TW18 3HR, UK Thorpe House Contact: Wendy Symonds/ Janet Chappell Kelleythorpe Estate Tel: +44 (0)1377 241945 Driffield Fax: +44 (0)1377 241910 East Yorkshire

More information

DSM (FAD ; CRL/150019)

DSM (FAD ; CRL/150019) EUROPEAN COMMISSION DIRECTORATE GENERAL JOINT RESEARCH CENTRE Directorate D: Institute for Reference Materials and Measurements European Union Reference Laboratory for Feed Additives Ref. Ares(2016)1888842-21/04/2016

More information

R. Gorman and C.C. Adley Microbiology Laboratory, Department of Chemical and Environmental Sciences, University of Limerick, Limerick, Ireland

R. Gorman and C.C. Adley Microbiology Laboratory, Department of Chemical and Environmental Sciences, University of Limerick, Limerick, Ireland Letters in Applied Microbiology 2004, 38, 306 310 doi:10.1111/j.1472-765x.2004.01490.x An evaluation of five preservation techniques and conventional freezing temperatures of )20 C and )85 C for long-term

More information

EUROPEAN COMMISSION JOINT RESEARCH CENTRE Institute for Reference Materials and Measurements Community Reference Laboratory for Feed Additives

EUROPEAN COMMISSION JOINT RESEARCH CENTRE Institute for Reference Materials and Measurements Community Reference Laboratory for Feed Additives EUROPEAN COMMISSION JOINT RESEARCH CENTRE Institute for Reference Materials and Measurements Community Reference Laboratory for Feed Additives JRC.DG.D6/CvH/CMP/mds/ARES(2010)757602 CRL Evaluation Report

More information

Official Journal of the European Union. (Non-legislative acts) REGULATIONS

Official Journal of the European Union. (Non-legislative acts) REGULATIONS 24.8.2017 L 218/1 II (Non-legislative acts) REGULATIONS COMMISSION REGULATION (EU) 2017/1495 of 23 August 2017 amending Regulation (EC) No 2073/2005 as regards Campylobacter in broiler carcases (Text with

More information

Online Ordering Available. GBS Detect

Online Ordering Available. GBS Detect Online Ordering Available GBS Detect Fast New color change method for cultivation and identification of beta-hemolytic strains of Group B Streptococcus! Strep B Carrot Broth kit is a color change method

More information

Hassan Pyar Kok-Khiang Peh *

Hassan Pyar Kok-Khiang Peh * Isolation of probiotics Lactobacillus acidophilus from commercial yoghurt Hassan Pyar Kok-Khiang Peh * School of Pharmaceutical Sciences, University Sains Malaysia, 11800 Minden, Penang, Malaysia. Telephone

More information

Occurrence of Campylobacter spp. in Cecal Contents Among Commercial Broilers in Iceland

Occurrence of Campylobacter spp. in Cecal Contents Among Commercial Broilers in Iceland FOODBORNE PATHOGENS AND DISEASE Volume 2, Number 1, 2005 Mary Ann Liebert, Inc. Occurrence of Campylobacter spp. in Cecal Contents Among Commercial Broilers in Iceland N.J. STERN, 1 J. REIERSEN, 2 R. LOWMAN,

More information

Supplementary information on Colourless agar for enhancing colour contrast between microbial colonies and agar

Supplementary information on Colourless agar for enhancing colour contrast between microbial colonies and agar Supplementary information on Colourless agar for enhancing colour contrast between microbial colonies and agar Wenfa Ng Department of Chemical and Biomolecular Engineering, National University of Singapore

More information

CNCM I-1079 (FAD ; CRL/100166)

CNCM I-1079 (FAD ; CRL/100166) EUROPEAN COMMISSION DIRECTORATE GENERAL JOINT RESEARCH CENTRE Directorate D: Institute for Reference Materials and Measurements European Union Reference Laboratory for Feed Additives Ref. Ares(2015)76595-09/01/2015

More information

Application of a new phagetyping scheme to campylobacters isolated during outbreaks

Application of a new phagetyping scheme to campylobacters isolated during outbreaks Epidemiol. Infect. (199), 14, 45-411 45 Printed in Great Britain Application of a new phagetyping scheme to campylobacters isolated during outbreaks S. M. SALAMA, F. J. BOLTON* AND D. N. HUTCHINSON Public

More information

New publications in Food Microbiology : EN and ISO* standards, FDA-BAM, USDA/FSIS since Nov Reference Progress Scope.

New publications in Food Microbiology : EN and ISO* standards, FDA-BAM, USDA/FSIS since Nov Reference Progress Scope. Current events : March 2017 New publications in Food Microbiology : EN and ISO* standards, FDA-BAM, USDA/FSIS since Nov 2016 ISO standards ISO 18465 Microbiology of the food chain - Quantitative determination

More information

Extensive spread of Campylobacter infection in Sweden

Extensive spread of Campylobacter infection in Sweden EURL Campylobacter workshop 20170914-15, Nantes, France Extensive spread of Campylobacter infection in Sweden 2016-2017 Rikard Dryselius, National Food Agency Sweden Reported cases Campylobacteriosis i

More information

466 Biomed Environ Sci, 2014; 27(6):

466 Biomed Environ Sci, 2014; 27(6): 466 Biomed Environ Sci, 2014; 27(6): 466-470 Letter to the Editor Modification and Evaluation of Brucella Broth Based Campylobacter jejuni Transport Medium * BAI Yao 1,2,$, CUI Sheng Hui 3,$, XU Xiao 3,

More information

Nigeria. Nigeria. Ebonyi State, Nigeria

Nigeria. Nigeria. Ebonyi State, Nigeria Sustainable Food Production Submitted: 2018-07-13 ISSN: 2624-876X, Vol. 3, pp 63-71 Revised: 2018-08-30 doi:10.18052/www.scipress.com/sfp.3.63 Accepted: 2018-10-01 2018 SciPress Ltd., Switzerland Online:

More information

Lactiferm NCIMB 11181

Lactiferm NCIMB 11181 EUROPEAN COMMISSION DIRECTORATE-GENERAL JOINT RESEARCH CENTRE Institute for Reference Materials and Measurements Community Reference Laboratory Feed Additives D08/FSQ/CVH/CMP/mdr/ARES (2009)242873 CRL

More information

PRESENTER: DENNIS NYACHAE MOSE KENYATTA UNIVERSITY

PRESENTER: DENNIS NYACHAE MOSE KENYATTA UNIVERSITY 18/8/2016 SOURCES OF MICROBIAL CONTAMINANTS IN BIOSAFETY LABORATORIES IN KENYA PRESENTER: DENNIS NYACHAE MOSE KENYATTA UNIVERSITY 1 INTRODUCTION Contamination occurs through avoidable procedural errors

More information

Campylobacter spp. and Yersinia enterocolitica in Growing Pigs in Iowa and North Carolina: A Pilot Study

Campylobacter spp. and Yersinia enterocolitica in Growing Pigs in Iowa and North Carolina: A Pilot Study Campylobacter spp. and Yersinia enterocolitica in Growing Pigs in Iowa and North Carolina: A Pilot Study Irene V. Wesley, National Animal Disease Center, Ames, Iowa; James McKean, Iowa State University,

More information

Biotypes and serotypes of thermophilic campylobacters isolated from cattle, sheep and pig offal and other red meats

Biotypes and serotypes of thermophilic campylobacters isolated from cattle, sheep and pig offal and other red meats J. Hyg., C,aamb. (985), 95, -6 Printed in Great Britain Biotypes and serotypes of thermophilic campylobacters isolated from cattle, sheep and pig offal and other red meats BY F. J. BOLTON, H.C. DAWKINS

More information

Community acquired pneumonia due to Legionella pneumophila in a tertiary care hospital

Community acquired pneumonia due to Legionella pneumophila in a tertiary care hospital 101 Research article Community acquired pneumonia due to Legionella pneumophila in a tertiary care hospital Abstract BN Dissanayake 1,, DE Jayawardena 2, CG Senevirathna 1, TM Gamage 1 Sri Lankan Journal

More information

Media Fill Test Kits. Manufactured by. Making USP <797> compliance easy!

Media Fill Test Kits. Manufactured by. Making USP <797> compliance easy! Media Fill Test Kits Manufactured by Making USP compliance easy! Compliance was never so easy! Microbial Contamination Testing for CSPs Hardy Diagnostics offers all the products you need to easily

More information

EUROPEAN COMMISSION DIRECTORATE-GENERAL JOINT RESEARCH CENTRE Institute for Reference Materials and Measurements

EUROPEAN COMMISSION DIRECTORATE-GENERAL JOINT RESEARCH CENTRE Institute for Reference Materials and Measurements EUROPEAN COMMISSION DIRECTORATE-GENERAL JOINT RESEARCH CENTRE Institute for Reference Materials and Measurements Community Reference Laboratory for Feed Additives D08/FSQ/CVH/RL/2007/9352 CRL Evaluation

More information

Bacterial Enteropathogens Faecal PCR and Culture Results

Bacterial Enteropathogens Faecal PCR and Culture Results Bacterial Enteropathogens - 2019 Faecal PCR and Culture Results Because most diarrhoeal illness is self-limiting, microbiological investigation is usually not indicated. It should however be considered

More information

SCIENTIFIC REPORT OF EFSA

SCIENTIFIC REPORT OF EFSA EFSA Journal 2010; 8(8):1522 SCIENTIFIC REPORT OF EFSA Analysis of the baseline survey on the prevalence of Campylobacter in broiler batches and of Campylobacter and Salmonella on broiler carcasses, in

More information

Proficiency Testing. Food Microbiology. January Kirsi Mykkänen, Irina Boriak and Marianne Törnquist

Proficiency Testing. Food Microbiology. January Kirsi Mykkänen, Irina Boriak and Marianne Törnquist Proficiency Testing Food Microbiology January 216 Kirsi Mykkänen, Irina Boriak and Marianne Törnquist Edition Version 1 (216-4-29) Editor in chief Hans Lindmark, head of Biology department, National Food

More information

S. aureus NCTC 6571, E. coli NCTC (antibiotic

S. aureus NCTC 6571, E. coli NCTC (antibiotic ISO Sensitivity Test Agar Code: KM1204 A semi-defined nutritionally rich sensitivity medium. It is composed of specially selected peptones with a small amount of glucose, solidified with a very pure agar

More information

Issued for: RAPID Salmonella method, short protocol. RAPID Salmonella method, short protocol. RAPID Salmonella method, double enrichment protocol

Issued for: RAPID Salmonella method, short protocol. RAPID Salmonella method, short protocol. RAPID Salmonella method, double enrichment protocol NordVal International / NMKL c/o Danish Technical University Kemitorvet B201, DK-2800 Kgs. Lyngby, DK www.nmkl.org Issued for: RAPID Salmonella method, short protocol RAPID Salmonella method, double enrichment

More information

ACCEPTED. Comparison of disk diffusion and agar dilution methods for erythromycin and

ACCEPTED. Comparison of disk diffusion and agar dilution methods for erythromycin and AAC Accepts, published online ahead of print on January 00 Antimicrob. Agents Chemother. doi:./aac.000-0 Copyright 00, American Society for Microbiology and/or the Listed Authors/Institutions. All Rights

More information

ESCMID Online Lecture Library. by author

ESCMID Online Lecture Library. by author Factors influencing the results of metronidazole resistance testing Elisabeth Nagy Institute of Clinical Microbiology, University of Szeged, National Anaerobe Reference Laboratory, Szeged, Hungary Postgraduate

More information

(Ostrolenk and Hunter, 1946) revealed that approximately 7 per cent of the spec- 197

(Ostrolenk and Hunter, 1946) revealed that approximately 7 per cent of the spec- 197 COMPARATIVE STUDIES OF ENTEROCOCCI AND ESCHERICHIA COLI AS INDICES OF POLLUTION MORRIS OSTROLENK, NORMAN KRAMER, AND ROBERT C. CLEVERDON U. S. Food and Drug Administration, Washington, D. C. Received for

More information

Antibacterial activity and mechanism of ZnO nanoparticles on C. jejuni

Antibacterial activity and mechanism of ZnO nanoparticles on C. jejuni Antibacterial activity and mechanism of ZnO nanoparticles on C. jejuni Yiping He Yanping Xie Molecular Characterization of Foodborne Pathogens Research Unit, USDA-ARS ZnO It is stable under high temperatures

More information

EFFICACY OF AN HERBAL EXTRACT, AT VARIOUS CONCENTRATIONS, ON THE MICROBIOLOGICAL QUALITY OF BROILER CARCASSES AFTER SIMULATED CHILLING 1

EFFICACY OF AN HERBAL EXTRACT, AT VARIOUS CONCENTRATIONS, ON THE MICROBIOLOGICAL QUALITY OF BROILER CARCASSES AFTER SIMULATED CHILLING 1 2001 Poultry Science Association, Inc. EFFICACY OF AN HERBAL EXTRACT, AT VARIOUS CONCENTRATIONS, ON THE MICROBIOLOGICAL QUALITY OF BROILER CARCASSES AFTER SIMULATED CHILLING 1 J. A. DICKENS 2 and K. D.

More information

MICROBIOLOGICAL QUALITY OF ANIMAL FEEDINGSTUFFS IN POLAND

MICROBIOLOGICAL QUALITY OF ANIMAL FEEDINGSTUFFS IN POLAND Bull Vet Inst Pulawy 49, 315-318, 2005 MICROBIOLOGICAL QUALITY OF ANIMAL FEEDINGSTUFFS IN POLAND ELŻBIETA WOJDAT, KRZYSZTOF KWIATEK AND MAGDALENA KOZAK Department of Hygiene of Animal Feeding Stuffs, National

More information

Salmonella, Shigella, and Campylobacter

Salmonella, Shigella, and Campylobacter 1 Salmonella, Shigella, and Campylobacter Dr. Hala Al Daghistani Salmonella and enteritis Salmonellae are often pathogenic for humans or animals when acquired by the oral route. They are transmitted from

More information

Selective Growth Media for Differentiation and Detection of Escherichia Coli and Other Coliforms

Selective Growth Media for Differentiation and Detection of Escherichia Coli and Other Coliforms Page 1 of 5 Page 1 of 5 Return to Web Version Selective Growth Media for Differentiation and Detection of Escherichia Coli and Other Coliforms By: Jvo Siegrist, AnalytiX Volume 8 Article 4 E. coli and

More information

MORITA ET AL.: JOURNAL OF AOAC INTERNATIONAL VOL. 86, NO. 2,

MORITA ET AL.: JOURNAL OF AOAC INTERNATIONAL VOL. 86, NO. 2, MORITA ET AL.: JOURNAL OF AOAC INTERNATIONAL VOL. 86, NO. 2, 2003 355 FOOD BIOLOGICAL CONTAMINANTS Sensitivity and Specificity of the Sanita-kun Aerobic Count: Internal Validation and Independent Laboratory

More information

Laboratory Protocol. November 2017 Version 3. Henrik Hasman, Yvonne Agersø and Lina M Cavaco (DTU Food)

Laboratory Protocol. November 2017 Version 3. Henrik Hasman, Yvonne Agersø and Lina M Cavaco (DTU Food) Laboratory Protocol Validation of selective MacConkey agar plates supplemented with 1 mg/l cefotaxime for monitoring of ESBL- and AmpCproducing E. coli in meat and caecal samples November 2017 Version

More information

Proficiency Testing. Food Microbiology. April 2015

Proficiency Testing. Food Microbiology. April 2015 Proficiency Testing Food Microbiology April 215 Edition Version 1 (215-5-28) Editor in chief Hans Lindmark, head of Biology department, National Food Agency Responsible for the scheme Laurence Nachin,

More information

Safety and efficacy of Biosaf Sc 47 (Saccharomyces cerevisiae) as feed additive for pigs for fattening 1

Safety and efficacy of Biosaf Sc 47 (Saccharomyces cerevisiae) as feed additive for pigs for fattening 1 The EFSA Journal (2007) 585, 1-9 Safety and efficacy of Biosaf Sc 47 (Saccharomyces cerevisiae) as feed additive for pigs for fattening 1 Scientific Opinion of the Panel on Additives and Products or Substances

More information

OCCURRENCE OF ZOONOTIC CAMPYLOBACTER IN CHILDREN

OCCURRENCE OF ZOONOTIC CAMPYLOBACTER IN CHILDREN OCCURRENCE OF ZOONOTIC CAMPYLOBACTER IN CHILDREN M.Dhanalakshmi*, M.Sekar,, L.Gunaseelan and V.Bhanu Rekha Department of Veterinary Public Health and Epidemiology Madras Veterinary College, TANUVAS, Chennaib

More information

Campylobacter. Status quo on European level. Uppsala, EURL-Campylobacter Workshop Klaus Kostenzer, END European Commission, DG SANCO, G4

Campylobacter. Status quo on European level. Uppsala, EURL-Campylobacter Workshop Klaus Kostenzer, END European Commission, DG SANCO, G4 Campylobacter Status quo on European level Uppsala, EURL-Campylobacter Workshop 02.10.2012 Klaus Kostenzer, END European Commission, DG SANCO, G4 Overview EU structures in food safety Baselinestudy EFSA

More information

A selective medium for the enumeration of coliforms in water and milk by the membrane filter method.

A selective medium for the enumeration of coliforms in water and milk by the membrane filter method. ENDO BROTH A selective medium for the enumeration of coliforms in water and milk by the membrane filter method. Code: KM6612 Tryptone 5.00 Bacto Peptone 5.00 Soy Peptone 10.00 Yeast Extract 1.50 Lactose

More information

SCIENTIFIC REPORT OF EFSA

SCIENTIFIC REPORT OF EFSA EFSA Journal 2010; 8(03):1503 SCIENTIFIC REPORT OF EFSA Analysis of the baseline survey on the prevalence of Campylobacter in broiler batches and of Campylobacter and Salmonella on broiler carcasses in

More information

Waterborne Pathogens from Non-Human Sources and their Public Health Implications

Waterborne Pathogens from Non-Human Sources and their Public Health Implications Waterborne Pathogens from Non-Human Sources and their Public Health Implications Valerie J. Harwood, Ph.D. Department of Integrative Biology, University of South Florida SCCWRP Microbial Source Tracking

More information

Report on the Japanese Veterinary Antimicrobial Resistance Monitoring System

Report on the Japanese Veterinary Antimicrobial Resistance Monitoring System Report on the Japanese Veterinary Antimicrobial Resistance Monitoring System 2014 2015 National Veterinary Assay Laboratory Ministry of Agriculture, Forestry and Fisheries 2018 Contents Introduction...

More information

Response of Campylobacter jejuni to Sodium Chloride

Response of Campylobacter jejuni to Sodium Chloride APPLIED AND ENVIRONMENTAL MICROBIOLOGY, Mar. 1982, p. 561-565 Vol. 43, No. 3 0099-2240/82/030561-05$02.00/0 Response of Campylobacter jejuni to Sodium Chloride MICHAEL P. DOYLE* AND DEBRA J. ROMAN Food

More information

Alpha Analytical Services Ltd

Alpha Analytical Services Ltd Cappagh Cross, Fermoy, Co. Cork Testing Laboratory Registration number: 237T is accredited by the Irish National Board (INAB) to undertake testing as detailed in the Schedule bearing the Registration Number

More information

Institute of Biology, University of Iceland, Reykjavik, Iceland. Received 16 June 2005/Accepted 20 October 2005

Institute of Biology, University of Iceland, Reykjavik, Iceland. Received 16 June 2005/Accepted 20 October 2005 APPLIED AND ENVIRONMENTAL MICROBIOLOGY, Jan. 2006, p. 522 526 Vol. 72, No. 1 0099-2240/06/$08.00 0 doi:10.1128/aem.72.1.522 526.2006 Copyright 2006, American Society for Microbiology. All Rights Reserved.

More information

Detection of Injured Coliform Cells with the Sanita-kun Coliforms :

Detection of Injured Coliform Cells with the Sanita-kun Coliforms : Detection of Injured Coliform Cells with the Sanita-kun Coliforms : Comparison with VRB Agar Method. PTM license No.100402 Masashi Ushiyama, Mihoko Iwasaki, Hiroshi Morita Chisso Corporation, Yokohama

More information

EXERCISE. Proteins,Amino Acids, and Enzymes VII: Oxidase Test. Suggested Reading in Textbook. Pronunciation Guide. Materials per Student

EXERCISE. Proteins,Amino Acids, and Enzymes VII: Oxidase Test. Suggested Reading in Textbook. Pronunciation Guide. Materials per Student EXERCISE 30 Proteins,Amino Acids, SAFETY CONSIDERATIONS Be careful with the Bunsen burner flame. No mouth pipetting. The oxidase reagent is caustic. Avoid contact with eyes and skin. In case of contact,

More information

PT18 Identification and typing of STEC and other pathogenic E. coli

PT18 Identification and typing of STEC and other pathogenic E. coli 12 th Annual Worksop of the National Reference Laboratories for E. coli Rome 12-13 October 2017 PT18 Identification and typing of STEC and other pathogenic E. coli Istituto Superiore di Sanità, Food Safety,

More information

NOVASTREAK. Microbial Contamination Monitoring Device TYPICAL CULTURAL MORPHOLOGY Baird Parker Agar. S. aureus growth on Baird Parker Agar

NOVASTREAK. Microbial Contamination Monitoring Device TYPICAL CULTURAL MORPHOLOGY Baird Parker Agar. S. aureus growth on Baird Parker Agar NOVASTREAK Microbial Contamination Monitoring Device TYPICAL CULTURAL MORPHOLOGY Baird Parker Agar S. aureus growth on Baird Parker Agar Baird Parker Agar is used for the selective isolation and enumeration

More information

Gram-negative rods. Enterobacteriaceae. Biochemical Reactions. Manal AL khulaifi

Gram-negative rods. Enterobacteriaceae. Biochemical Reactions. Manal AL khulaifi Gram-negative rods Enterobacteriaceae Biochemical Reactions Bacteria Gram positive Gram negative Cocci Bacilli Cocci Rods Characters of Enterobacteriaceae All Enterobacteriaciae Gram-negative rods Reduce

More information

Comparison of Two Laboratory Techniques for Detecting Mycoplasmas in Genital Specimens. Osama Mohammed Saed Abdul-Wahab, BSc, MSc, PhD*

Comparison of Two Laboratory Techniques for Detecting Mycoplasmas in Genital Specimens. Osama Mohammed Saed Abdul-Wahab, BSc, MSc, PhD* Bahrain Medical Bulletin, Vol. 32, No. 4, December 200 Comparison of Two Laboratory Techniques for Detecting Mycoplasmas in Genital Specimens Osama Mohammed Saed Abdul-Wahab, BSc, MSc, PhD* Objective:

More information

Animal Industry Report

Animal Industry Report Animal Industry Report AS 659 ASL R2759 2013 Controlling Listeria monocytogenes, Campylobactor jejuni, Salmonella enterica Typhimurium and Escherichia coli O157:H7 in Meat Products by Irradiation Combined

More information

Use of Oleic Acid To Reduce the Population of the Bacterial Flora of Poultry Skin

Use of Oleic Acid To Reduce the Population of the Bacterial Flora of Poultry Skin 1282 Journal of Food Protection, Vol. 63, No. 9, 2000, Pages 1282 1286 Research Note Use of Oleic Acid To Reduce the Population of the Bacterial Flora of Poultry Skin ARTHUR HINTON, JR.* AND KIMBERLY D.

More information

IPCVA, Buenos Aires - 7 December Infections with Shiga toxin producing E.coli (STEC): emerging issues and reflections on the global food trade

IPCVA, Buenos Aires - 7 December Infections with Shiga toxin producing E.coli (STEC): emerging issues and reflections on the global food trade IPCVA, Buenos Aires - 7 December 2012 Infections with Shiga toxin producing E.coli (STEC): emerging issues and reflections on the global food trade Alfredo Caprioli EU Reference Laboratory for Escherichia

More information

The composition can be adjusted / supplemented in order to achieve optimal performance.

The composition can be adjusted / supplemented in order to achieve optimal performance. TECHNICAL DATA SHEET OXFORD AGAR DETECTION OF LISTERIA 1 INTENDED USE Oxford Agar is a selective medium used for the differentiation, the isolation and the enumeration of Listeria monocytogenes from milk

More information

TANZANIA BUREAU OF STANDARDS

TANZANIA BUREAU OF STANDARDS TBS/AFDC 22 (5279) P3 Dried meat Specification DRAFT TANZANIA STANDARD TANZANIA BUREAU OF STANDARDS Dried meat Specification 0 FOREWORD Dried meat is a meat product obtained through appropriate techniques

More information

Comparative Efficacy of Peroxyacetic Acid and Sodium Hypochlorite Bleach against Enterobacteria, E. coli and Yeasts Molds on Cherries

Comparative Efficacy of Peroxyacetic Acid and Sodium Hypochlorite Bleach against Enterobacteria, E. coli and Yeasts Molds on Cherries Comparative Efficacy of Peroxyacetic Acid and Sodium Hypochlorite Bleach against Enterobacteria, E. coli and Yeasts Molds on Cherries Purpose The primary purpose of this study was to determine whether

More information

The occurrence and characterization of Campylobacter jejuni and C. coli in organic pigs and their outdoor environment

The occurrence and characterization of Campylobacter jejuni and C. coli in organic pigs and their outdoor environment Veterinary Microbiology 116 (2006) 96 105 www.elsevier.com/locate/vetmic The occurrence and characterization of Campylobacter jejuni and C. coli in organic pigs and their outdoor environment A.N. Jensen

More information

Campylobacter jejuni. !Gram negative, curved rod shape!motile!non spore forming bacteria!obligate microaerophilic bacteria

Campylobacter jejuni. !Gram negative, curved rod shape!motile!non spore forming bacteria!obligate microaerophilic bacteria Campylobacteriosis Campylobacter jejuni!gram negative, curved rod shape!motile!non spore forming bacteria!obligate microaerophilic bacteria! optimum growth condition 3-5% oxygen, 2-10 % carbon dioxide!optimum

More information

HARMONISED PHARMACOPOEIA DEHYDRATED CULTURE MEDIA FOR SUPPORTING REGULATORY COMPLIANCE AVAILABLE NOW P O RTF O LIO.

HARMONISED PHARMACOPOEIA DEHYDRATED CULTURE MEDIA FOR SUPPORTING REGULATORY COMPLIANCE AVAILABLE NOW P O RTF O LIO. DEHYDRATED CULTURE MEDIA FOR ENHANCED P O RTF O LIO AVAILABLE NOW HARMONISED PHARMACOPOEIA SUPPORTING REGULATORY COMPLIANCE A Neogen Company THE GATEWAY TO MICROBIOLOGY INTRODUCTION Harmonised Pharmacopoeia;

More information

The Central African Journal of Medicine. Supplementary Issue to 1992 Volume 38, 1991 University of Zimbabwe Annual Research Day

The Central African Journal of Medicine. Supplementary Issue to 1992 Volume 38, 1991 University of Zimbabwe Annual Research Day The Central African Journal of Medicine Supplementary Issue to 1992 Volume 38, 1991 University of Zimbabwe Annual Research Day 143 Vol. 38, No. 4, April, 1992 Bacterial contamination of food and household

More information

Safety and efficacy of Levucell SC20/Levucell SC10ME, a preparation of Saccharomyces cerevisiae, as feed additive for lambs for fattening 1,2

Safety and efficacy of Levucell SC20/Levucell SC10ME, a preparation of Saccharomyces cerevisiae, as feed additive for lambs for fattening 1,2 The EFSA Journal (2008) 772, 1-9 Safety and efficacy of Levucell SC20/Levucell SC10ME, a preparation of Saccharomyces cerevisiae, as feed additive for lambs for fattening 1,2 Scientific Opinion of the

More information

Radiation Inactivation of Microbes in Fresh Vegetables

Radiation Inactivation of Microbes in Fresh Vegetables Radiation Inactivation of Microbes in Fresh Vegetables ZENAIDA M. DE GUZMAN Supervising Science Research Specialist Philippine Nuclear Research Institute PHILIPPINE NUCLEAR RESEARCH INSTITUTE PNRI Co-60

More information

Int.J.Curr.Microbiol.App.Sci (2014) 3(3):

Int.J.Curr.Microbiol.App.Sci (2014) 3(3): ISSN: 2319-7706 Volume 3 Number 3 (2014) pp. 668-674 http://www.ijcmas.com Original Research Article Antibiotic resistant pattern of urinary tract infection causing Escherichia coli isolated from diabetic

More information

The EFSA Journal (2005) 288, 1-7

The EFSA Journal (2005) 288, 1-7 The EFSA Journal (2005) 288, 1-7 Opinion of the Scientific Panel on Additives and Products or Substances used in Animal Feed on the modification of terms of authorisation of the micro-organism preparation

More information

Scholars Research Library. Purification and characterization of neutral protease enzyme from Bacillus Subtilis

Scholars Research Library. Purification and characterization of neutral protease enzyme from Bacillus Subtilis Journal of Microbiology and Biotechnology Research Scholars Research Library J. Microbiol. Biotech. Res., 2012, 2 (4):612-618 (http://scholarsresearchlibrary.com/archive.html) Purification and characterization

More information

AMI Final Report. Executive Summary Sheet. Project Title: Mitigation of Salmonella in Lymph Nodes Using a Pre Harvest Intervention

AMI Final Report. Executive Summary Sheet. Project Title: Mitigation of Salmonella in Lymph Nodes Using a Pre Harvest Intervention AMI Final Report Executive Summary Sheet Project Title: Mitigation of Salmonella in Lymph Nodes Using a Pre Harvest Intervention Principal Investigator: Mindy Brashears Professor of Food Safety and Public

More information

Laboratorios CONDA, S.A. Distributed by Separations

Laboratorios CONDA, S.A. Distributed by Separations Culture Media as on Pharmacopoeia 7.3, Harmonized Method for Microbiological Examination of non sterile products -FORMULATIONS Buffered sodium chloride-peptone solution ph 7.0 Cat. Nº 1401 Potassium dihydrogen

More information

Thermal Inactivation of Salmonella and Listeria monocytogenes in Ground Chicken Thigh/Leg Meat and Skin

Thermal Inactivation of Salmonella and Listeria monocytogenes in Ground Chicken Thigh/Leg Meat and Skin Thermal Inactivation of Salmonella and Listeria monocytogenes in Ground Chicken Thigh/Leg Meat and Skin R. Y. Murphy,*,1 T. Osaili, L. K. Duncan, and J. A. Marcy *Department of Biological and Agricultural

More information

Schedule of Accreditation issued by United Kingdom Accreditation Service 2 Pine Trees, Chertsey Lane, Staines-upon-Thames, TW18 3HR, UK

Schedule of Accreditation issued by United Kingdom Accreditation Service 2 Pine Trees, Chertsey Lane, Staines-upon-Thames, TW18 3HR, UK 2 Pine Trees, Chertsey Lane, Staines-upon-Thames, TW18 3HR, UK Gateway House Ipswich Road Needham Market Ipswich Suffolk IP6 8EL Contact: Mr R Page Tel: +44 (0)1449 721637 Fax: +44 (0)1449 721553 E-Mail:

More information